JP3175189U - Shochu device - Google Patents

Abstract

A shochu liquor apparatus that improves the thermal efficiency of the heat source section, the heat storage section, and the baking section, keeps the shochu baked in the heat retaining section at the optimum temperature, does not impair the flavor, and further improves the mobility by making the shochu liquor portable. I will provide a.
A heat source part A is provided in an outer cylinder 2 of a cylindrical can 1 provided with a gap G having a double structure between an outer cylinder 2 and an inner cylinder 3, and a heat storage part B and a baking part are provided in the inner cylinder from below. It has a four-layer structure with C and a heat retaining part D, and the entire circumferential surface of the gap G is formed as a heat discharge path to improve the thermal efficiency of the heat source part, the heat storage part, and the baked part, so that the in-cylinder temperature is uniform. The heat retaining part is provided with a heat retaining dish 13 closed with a lid on the ceiling in the cylindrical can, and the flavor is not impaired even if the fired rice cake 10A baked in the heat retaining dish is kept at the optimum heat retaining temperature for a long time. It was.
[Selection] Figure 2

Description

  The present invention relates to a shochu device in which a heat source part, a heat storage part, a baking part and a heat retaining part are configured in a four-layer structure in a double-structured cylindrical can, and in particular, the heat efficiency of the heat source part, the heat storage part and the baking part. It is related with what improved the mobility by making the shochu liquor apparatus portable and keeping the flavor to the optimum temperature by keeping the shochu baked in the heat retaining part at the optimum temperature.

  Conventionally, various types of shochu are provided. The typical shochu ware is a shochu ware that bakes the food in the heating chamber by heating the heating chamber formed in the can using a heating source arranged inside the can. A net plate with a large halves of gravel is placed in a position that bisects up and down, and is divided into two stages, upper and lower, a combustion chamber, an upper stage is a heating chamber, and a heating source that is placed at the bottom of the can body A heat insulating plate is provided at the center of the mesh plate above the combustion dish to prevent high temperature due to the direct fire directly above the heating source, and heat is diffused to the side of the can body to make the temperature uniform. In addition, a sheet metal structure having a heat insulating material sandwiched between the inner walls of the can body has a function of keeping warm. Furthermore, by providing an air layer between the inner wall and the outer wall, this is a shochu ware that maintains the cooking temperature in the can for a long time without being influenced by the external temperature or weather (for example, see Patent Document 1).

  Utility Model Registration No. 3170738

  The shochu ware described in the above-mentioned Patent Document 1 has a simple configuration, reduces fuel costs by using a small amount of charcoal and bean charcoal as fuel, uses a combustion time peculiar to charcoal fuel, and sets the burn-up time to a timer, etc. Without setting, the far-infrared effect is added in combination with the large gravel of 5 minutes of gravel, and the temperature of the active enzyme required for the shochu is maintained for a long time to provide a shochu that makes sweet shochu.

  However, since the above-mentioned shochu device has a two-stage upper and lower structure in the same space in which the combustion chamber is provided in the lower portion of the can body and the heating chamber is provided in the upper portion, the upper heating chamber is used to cook the sweet potatoes to make the shochu. It has both a function and a heat retention function that keeps the shochu over a long period of time. For this reason, the baking temperature and the heat retention temperature are the same. There is a problem of lowering. Further, since the shochu ware is a stationary type, it is not suitable for selling from the indoor to the outdoors or selling shochu while moving the shochu on public roads. For this reason, there is a problem that it is forced to move on the loading platform of light trucks, and that loading and unloading on trucks cannot be done alone.

  Further, since the can body is a quadrangular cube, the inner square corner of the can body becomes a dead space, so that the canopy cannot be inserted without waste, and the temperature of the heating chamber is not uniform. And in the region of the wall surface excluding the combustion chamber door and the bottom wall, although it is said that it has a multi-layer configuration having a gap between the inner wall and the outer wall, a side plate with a large gap is provided only on the left and right side surfaces of the can body to provide a heat insulating effect Since the back and front are made of simple plates with a gap, the heat insulation effect on the front and back is low. Further, the heat generated from the combustion source is released to the outside after passing through a slight gap between the ceiling inner wall and the side inner wall of the can body along with the steam of the cooked food, bypassing the space between the side inner wall and the side wall downward. However, the discharge path is limited to the left and right side surfaces of the can body, and no heat discharge path is formed on the back surface and the front surface. For this reason, it cannot be said that a high heat-retaining effect in the can is obtained, and it is difficult to say that a shochu can be effectively made with a small heating source. Furthermore, since the combustion dish is simply placed on the tray receiving tray, the combustion dish may fall off the tray receiving tray due to vibration or tilt when the shochu is moved. Moreover, since the combustion chamber door is of an up-and-down opening / closing type, the amount of air intake during combustion of charcoal and charcoal charcoal cannot be finely adjusted, making it difficult to adjust the thermal power, and heating temperature control of the shochu becomes rough.

  The shochu liquor apparatus according to the present invention is an improvement of various problems in the conventional shochu liquor, and is provided with a heat source in the outer cylinder of the cylindrical can having a gap between the outer cylinder and the inner cylinder. It has a four-layer configuration with a heat storage part, a baked part, and a heat retaining part provided from the bottom in the cylinder, and the heat efficiency of the heat source part, the heat storage part, and the baked part is formed by forming the entire circumferential surface of the gap as a heat discharge path. The temperature inside the cylinder can be heated uniformly, and the heat retaining part is provided with a heat retaining dish closed with a lid on the ceiling inside the cylindrical can, and the shochu baked in this heat retaining dish is kept at the optimum heat retaining temperature for a long time. In addition, the structure does not impair the flavor and the mobility is improved by making the shochu device portable and portable.

The shochu device according to the present invention is a shochu device in which a heat source part, a heat storage part, a baking part for cooking firewood and a heat retaining part are configured in a four-layer structure in a cylindrical can from below,
The cylindrical can is held on the inner wall of the outer cylinder so as to surround at least the heat storage part, the baking part, and the heat retaining part in a double structure in which a gap is provided on the outer surface of the inner cylinder with respect to the outer cylinder.
The inner cylinder or the outer cylinder is provided with a closed lid for receiving the burned ash on the lower surface, and the combustion airflow from the heat source part is transferred from the heat storage part to the outer cylinder and the inner cylinder of the heat retaining part through the baking part. Provided with exhaust holes that are sucked into the gap from the formed upper edge circumference and exhausted from the vicinity of the middle of the outer cylinder to the outside,
The heat source section includes a combustion tray such as bean charcoal and charcoal slidably disposed on a pair of left and right guide rails disposed in the front-rear direction on the inner wall of the lower portion of the inner cylinder or outer cylinder, and the combustion tray can be taken in and out of the inner cylinder. And an open / close door that can adjust the amount of combustion air,
The heat storage part is provided only with a heat diffusion disk having a hole in the middle part of the inner cylinder that is directly above the heat source part, or a stone receiving net body that receives calcined stones is disposed on the upper surface,
The roasting part cooks by arranging the straw on the upper surface of the heat diffusion disc or the upper surface of the calcined stone arranged on the stone receiving net, or by arranging the cooking bowl on the upper surface of the metal net placed on the upper surface of the calcined stone. With configuration,
The heat retaining part is closed by a heat-retaining dish that is detachably mounted on the upper edge of the outer cylinder, and a cooked shochu is placed inside the heat-retaining dish and closed by a lid, and the heat storage part is heated from the heat source part. And the structure that keeps the heat with the combustion airflow rising through the baking part,
The combustion air flow rising to the heat retaining part is sucked into the gap between the outer wall surfaces of the inner cylinder from the gap formed in the upper edge circumference of the outer cylinder and the inner cylinder of the heat retaining part and becomes a downward flow, and the exhaust hole of the outer cylinder It is characterized by being configured to be exhausted from the outside.

  The shochu liquor apparatus according to the present invention is the shochu liquor apparatus according to claim 1, wherein the outer cylinder serving as the cylindrical can is mounted in a frame body constituting a vehicle body including a two-wheeled vehicle, a stop stand, and a hand-operated operation handle. It is characterized by that.

  According to the shochu device of the present invention, the heat source part, the heat storage part, the baking part and the heat retaining part are formed in a four-layer structure in a double-structure cylindrical can, and the entire peripheral surface of the double structure is used as a heat discharge path. It is possible to dramatically improve the thermal efficiency of the heat source part, the heat storage part, and the baking part, and to uniformly heat the temperature in the cylinder. Furthermore, the heat retaining part has a heat insulating dish closed with a lid on the ceiling inside the cylindrical can, and the baked rice cake can be kept warm for a long time as the optimum temperature lowered from the baking temperature to the heat retaining temperature. Absent. That is, even if it is kept warm for a long time, it does not become an excessively baked potato, and the sugar content of the baked potato is increased by the heat-retaining function so that sweet sugar and moisture can be maintained, and the high quality of the baked potato can be maintained.

  In addition, the combustion tray is made of slidable charcoal, charcoal, etc., which is slidably disposed on a pair of left and right guide rails arranged in the front-rear direction on the inner wall which is the lower part of the double-structure inner cylinder, and this combustion tray is taken in and out of the inner cylinder. Opening and closing doors that can be freely adjusted and the amount of combustion air are provided, so that the combustion tray does not fall off the guide rail due to vibration or tilt when the shochu is moved, and the amount of air taken in when burning charcoal is burned by the opening and closing doors Can be finely adjusted, making it easy to adjust the heating power and accurately controlling the heating temperature of the shochu.

  Further, the above-mentioned shochu device has an outer cylinder that is a double-structured cylindrical can mounted on a frame of a vehicle body that includes a two-wheeled vehicle, a stop stand, and a hand-operated operation handle. Convenient for selling baked rice cakes on public roads. Therefore, there is no need to move it on the light truck platform.

1 is a perspective view of a shochu device showing an embodiment of the present invention. 1 is a longitudinal sectional view of a shochu device showing an embodiment of the present invention. It is sectional drawing of the EE line of FIG. 2 of the shochu liquor which shows embodiment of this invention. It is an expansion | deployment perspective view inside the shochu liquor apparatus which shows embodiment of this invention. It is a side view at the time of the transfer of the shochu liquor which shows embodiment of this invention. It is a longitudinal cross-sectional view of the shochu device showing the second embodiment of the present invention.

  Hereinafter, a shochu device 100 according to a first embodiment of the present invention will be described with reference to the drawings. The outline of the shochu device 100 is configured in a double-layered cylindrical can 1 with a heat source part A, a heat storage part B, a baking part C for cooking the firewood 10 and a heat retaining part D in a four-layer structure from below. Is.

  The details will be described below with reference to FIGS. The cylindrical can 1 has a double structure in which an inner cylinder 3 is provided with respect to an outer cylinder 2 and a gap G is provided on an outer peripheral surface 3A of the entire circumference. A heat source A is provided at a lower portion of the outer cylinder 2 and an inner wall of the inner cylinder 3 is provided. 3C is made to hold | maintain the thermal storage part B, the baking part C, and the heat retention part D from the downward position so that it may be enclosed. On the lower surface 3B of the inner cylinder 3, a closing lid 4 for receiving the burned ash H is provided. In the vicinity of the middle of the outer cylinder 2, the combustion airflow K from the heat source part A is radiated in the outer diameter direction (radiation) from the baking part C to the bottom surface of the heat retaining part D (configured by the bottom surface 13 A of the heat retaining dish 13 having a shallow bottom). Direction) diffused in R and sucked into the gap G from the annular space G1 of the upper edge circumferences 2D and 3D formed by the outer cylinder 2 and the inner cylinder 3, and flows downward in the gap to generate the combustion airflow K outside. A plurality of exhaust holes 2E for exhausting are provided. The detailed configuration of the heat source part A includes a combustion tray 7 such as bean charcoal 5 and charcoal 6 slidably disposed on a pair of left and right upper and lower guide rails L1 and L2 disposed in the front-rear direction on an inner wall 3C serving as a lower portion of the inner cylinder 3. An open / close door 8 is provided which allows the combustion tray to be inserted into and removed from the outer cylinder 2 and allows the amount of combustion air E0 to be adjusted. The heat accumulating part B is formed in a lower hole 3B of the inner cylinder 3 that is directly above the heat source part A through a holding piece 22B in a holding hole 22A whose inner diameter is narrowed at the bottom of the holding cylinder 22 attached to the inner wall 3C. A heat diffusion disk 9 is held, and a small hole h is opened on the entire surface. The stone receiving net body 11 is disposed on the upper surface through a holding piece 22B as necessary. In the calcined portion C, a calcined stone S for cooking is laminated on the upper surface of the stone receiving net body 11 disposed in the middle of the inner cylinder 3, and the calcined stone upper surface or the upper surface of the calcined stone S is interposed via a holding piece 22B. The cooking utensils 10 are arranged side by side on the wire mesh body 11A to be arranged. The heat retaining part D is closed with a heat retaining dish 13 that is detachably mounted on the upper edge circumference 2D that is the upper part of the outer cylinder 2, and a cooked shochu paste 10A is put inside the heat retaining dish 13 and closed with a lid 14, The combustion airflow K rising from the heat source part A through the heat storage part B and the baking part C keeps the bottom surface 13A of the heat-retaining dish 13 warm.

  In the shochu making apparatus 100, as shown in FIGS. 1 and 2, the outer cylinder 2 to be the cylindrical can 1 is attached to a frame body F composed of four columns P1, P2, P3, P4. A two-wheeled vehicle including a pair of left and right wheels 15 and 16 and axles 15A and 16A is attached to the left and right positions of the frame. Further, the frame is mounted on a frame F constituting a vehicle body provided with a stop stand 17 for stagnation and an operation handle 18 for pushing. As a result, as shown in FIG. 5, the shochu device 100 is convenient for commerce while moving and stagnation on a public road, a park or the like while moving from indoors to the outdoors or shochu.

  Then, the detailed structure of each said members 1-14 is demonstrated. The outer cylinder 2 constituting the cylindrical can 1 is obtained by cutting a drum can or the like, and the inner cylinder 3 is arranged in a double structure with a gap provided inside. An appropriate heat-insulating material (for example, heat-resistant silicon material) 20 having high heat resistance is stretched on the outer wall of the iron fork or stainless steel inner cylinder 3 serving as the gap. The closing lid 4 fitted to the lower surface 3B of the inner cylinder 3 is, for example, an upper lid of a drum can, and the inlet 4A forms an outlet for discharging the burned ash H to the outside. The calcined stone S is placed on the heat diffusion disk 9 with the perforations h opened directly or via the stone receiving net 11, and the metal net 11A is placed thereon. The baskets 10 are arranged on the wire net 11A. Further, when there is no wire net 11A, the ridges 10 are arranged on the burnt stone S. The heat diffusion disk 9, the stone receiving body 11 and the wire netting body 11A are made of iron fork or stainless steel and excellent in heat resistance. As the calcined stone S, a round river stone material (marble gravel) that radiates far infrared rays is used. The heat insulating pan 13 is made of iron fork, casting, or stainless steel, and has handles 13B at both ends. The lid 14 is made of wood, iron, or stainless steel. Further, a dust netting 21 is inserted in an annular shape at the upper edge of the gap G.

  The shochu device 100 of the present invention is configured as described above, and a shochu is made as follows. 2 to 4, first, an appropriate amount of bean charcoal 5 or charcoal 6 or the like is put into a combustion tray 7 that has come out from the heat source part A of the shochu making apparatus 100. The charcoal 5 or charcoal 6 in the combustion tray 7 is burned or burned, and the burning material is burned. Then, as shown in FIG. 3, the combustion tray 7 is fitted and slid and inserted into a pair of left and right upper and lower guide rails L1 and L2 provided at the lower part of the inner wall 3C which is the lower part of the inner cylinder 3 which is the heat source part A. . The heating power is finely adjusted by adjusting the opening / closing amount of the open / close doors 8 and 8 for the combustion air amount E0 to the combustion tray. That is, in the heat source adjustment of the heat source part A, the heating power is maximized when the doors 8 and 8 are at the maximum opening, the heating power is minimum at the minimum opening, and the baking temperature and baking temperature are finely adjusted.

  As a result, as shown in FIG. 2, the combustion airflow K from the bean coal 5 or the charcoal 6 that burns in the combustion tray 7 of the heat source part A rises and heats the heat diffusion disk 9 of the heat storage part B. It diffuses uniformly in all directions and reaches from the perforation h to the upper baked portion C. In the first embodiment, the grilled portion C is loaded with a wire net 11 and cooked with the cooking utensils 10 arranged on the upper surface. In the second embodiment, the calcined portion C is laminated with the calcined stone S, and the cooking pots 10 are arranged side by side on the calcined stone upper surface or the calcined stone. Further, in the third embodiment, the calcined stone S is laminated on the baking portion C, and a metal net 11A is further placed on the upper surface to cook the cooking utensils 10 side by side. In the above state, the far infrared rays are emitted by the combustion air flow K and the burning temperature of the burnt stone, and the cooking pot 10 is slowly baked. Further, the combustion air flow K rising from the baking part C diffuses in the outer diameter direction R at the bottom surface of the heat retaining part D (configured by the bottom surface 13A of the heat retaining dish 13 having a shallow bottom), and the outer cylinder 2 and the inner cylinder 3 Are efficiently and evenly sucked into the gap G from the annular space G1 which is the entire circumference of the upper edge circumferences 2D and 3D. Then, the combustion airflow K is exhausted to the outside through the exhaust hole 2E opened in the middle of the outer cylinder 2 and flowing downward in the gap. In the heat retaining part, the space closed by a heat-retaining dish that is detachably mounted on the inner wall circumference, which is the upper part of the inner cylinder, is kept at an optimum temperature, and a cooked shochu is placed inside the heat-retaining dish. The lid is closed with a lid, and is kept warm by the combustion airflow rising from the heat source section through the heat storage section and the baking section.

In the above-mentioned shochu liquor apparatus 100, the double-structured cylindrical can 1 has a heat storage part B from the heat source part A, a baking part C, and a heat retaining part D in a four-layer structure, and heats the entire circumferential surface of the double structure. It is possible to dramatically improve the thermal efficiency of the heat storage part B and the baking part C, and to uniformly heat the temperature in the cylinder. Furthermore, the heat retaining part D is provided with a heat retaining dish 13 closed with a lid on the ceiling in the cylindrical can 1 and can keep the fired rice cake 10A baked in this inside for an extended period of time as the optimum temperature reduced from the baking temperature to the heat retaining temperature. Does not spoil the flavor. That is, even if it is kept warm for a long time, it does not become an excessively baked potato, and the sugar content of the baked potato is increased by the heat-retaining function so that sweet sugar and moisture can be maintained, and the high quality of the baked potato can be maintained.
The fuel efficiency of the shochu liquor apparatus 100 having the heat storage part B, the baking part C and the heat retaining part D in the double-layered cylindrical can 1 is about 3 to 4 hours combusted by using 3 kg of bean charcoal. In the meantime, about 60 cocoons (about 150 g each) 10 were finished into a baked candy 10A. Moreover, burning of about 5.5 to 6 hours was obtained with the use of 6 kg of bean charcoal, and about 120 to 150 firewood (about 150 g each) was finished into a shochu. Furthermore, when experimenting with propane gas instead of bean charcoal, 150 cocoons (about 150 g each) were finished into shochu in 2 hours, which is about half the time.

  Further, as shown in FIGS. 2 and 3, the combustion tray 7 burns bean charcoal, charcoal or the like slidably disposed on a pair of left and right guide rails L <b> 1 and L <b> 2 disposed in the front-rear direction on the inner wall which is the lower portion of the inner cylinder 3. A receiving tray 7 and an opening / closing door 8 that allows the combustion receiving tray to be inserted into and removed from the outer cylinder and adjust the amount of combustion air E0 are provided, and the combustion receiving tray falls off from the guide rail due to vibration and inclination when the shochu 100 is moved. In addition, the open / close door allows fine adjustment of the amount of air taken in during the burning of bean charcoal, facilitating the adjustment of the thermal power, and accurately controlling the heating temperature of the shochu. Furthermore, the shochu liquor apparatus 100 has an outer cylinder 2 that is a double-structured cylindrical can 1 mounted on a frame F of a vehicle body that includes a two-wheeled vehicle, a stop stand 17, and a hand-operated operation handle 18. As shown in Fig. 2, there is a selling sale while moving from indoors to the outdoors and moving shochu on public roads.

  According to the shochu device 100 according to the above embodiment, the following effects can be obtained. In the inner cylinder of the double-structured cylindrical can, at least the heat storage part, the baked part and the heat retaining part have a four-layer structure, and the entire circumferential surface is formed as a heat discharge path to form the heat storage part and the baked part. Thermal efficiency can be dramatically improved, and the temperature in the cylinder can be heated uniformly. Furthermore, the heat retaining part has a heat insulating dish closed with a lid on the ceiling inside the cylindrical can, and the baked rice cake can be kept warm for a long time as the optimum temperature lowered from the baking temperature to the heat retaining temperature. Absent. That is, even if it is kept warm for a long time, it does not become an excessively baked potato, and the sugar content of the baked potato is increased by the heat-retaining function so that sweet sugar and moisture can be maintained, and the high quality of the baked potato can be maintained.

  In addition, the combustion saucer is configured to be slidably arranged on a pair of left and right guide rails arranged in the front-rear direction on the inner wall which is the lower part of the outer cylinder, and a combustion saucer such as bean charcoal and charcoal, and the combustion saucer can be freely inserted into and removed from the outer cylinder. An open / close door is provided that allows the amount of combustion air to be adjusted, so that the combustion pan does not fall off the guide rail due to vibration or tilt when the shochu is moved, and the open / close door finely adjusts the amount of air taken in when burning charcoal. This makes it easy to adjust the heating power and accurately control the heating temperature of the shochu.

  Further, the shochu liquor apparatus 100 has the outer cylinder 2 that is a double-structured cylindrical can 1 mounted on a frame F of a vehicle body that includes a two-wheeled vehicle, a stop stand 17 and a hand-operated operation handle 18. Convenient for selling from the outside to the outside or selling shochu while moving on the public road. Therefore, there is no need to move it on the light truck platform.

The present invention is not limited to the above-described embodiments, and detailed design changes are possible. For example, the heat source part A may also be a double-structured cylindrical can 1, and the heat source part A may be a stove using propane gas in addition to bean charcoal or charcoal. And you may positively perform ignition of bean charcoal or charcoal by the flame of this stove. Further, as shown in FIG. 2, the baking portion C is not limited to a single layer type, and a second baking portion C ′ in which a second wire netting body 11B is installed is provided in the upper space, and this upper surface is provided on the upper surface. It is good also as a structure which arranges the bowl 10 and cooks. According to this structure, the air permeability of the combustion gas K is not impaired and the baking efficiency of the soot is doubled as compared with baking soot.
Furthermore, it is good also as the shochu apparatus 200 used as 2nd Embodiment shown in FIG. In other words, the cylindrical can 1 has a length of the outer cylinder 2 longer than that of the inner cylinder 3, and a heat source A is provided at the lower part of the outer cylinder 2 which becomes the inner wall 2 </ b> A. Further, a closing lid 4 for receiving the burned ash H is provided on the lower surface of the outer cylinder 2. The other configuration is the same as that of the shochu liquor apparatus 100. Since the effect is also the same, description is abbreviate | omitted.

  Although this invention demonstrated the Example as an apparatus used for the shochu, the object can of course be used for various baked goods for cooking.

DESCRIPTION OF SYMBOLS 1 Cylindrical can 2 Outer cylinder 2A Inner wall 2B Lower surface 2D, 3D Upper edge circumference 2E Exhaust hole 3 Inner cylinder 3A Whole circumference outer surface 3B Lower part 3C Inner wall 4 Closure lid 5 Bean charcoal 6 Charcoal 7 Combustion tray 8 Opening door 9 Heat diffusion disk 10 芋10A Cooked rice cake 11 Stone catcher 11A, 11B Wire mesh 13 Insulating plate 13A Bottom surface 13B Handle 14 Lid 15, 16 Wheel 15A, 16A Axle 17 Stop stand 18 Operation handle 20 Insulating material (for example, heat-resistant silicon material)
21 Wire mesh body 22 Holding cylinder 22A Holding hole 100 Hot pot device 200 Hot pot device A Heat source part B Heat storage part E0 Combustion air amount C Burning part C 'Second baking part D Thermal insulation part G Clearance F Car body (frame body)
G1 annular space H ash h porous K combustion airflow L1, L2 guide rail S calcined stone P1-P4 prop

Claims (2)

In the cautery device in which the heat source part, the heat storage part, the baking part and the heat-retaining part cooking the firewood from below in the cylindrical can are configured in a four-layer structure,
The cylindrical can is held on the inner wall of the inner cylinder so as to surround at least the heat storage part, the baking part and the heat retaining part in a double structure in which a gap is provided on the outer surface of the entire circumference with respect to the outer cylinder.
The inner cylinder or the outer cylinder is provided with a closed lid for receiving the burned ash on the lower surface, and the combustion airflow from the heat source part is transferred from the heat storage part to the outer cylinder and the inner cylinder of the heat retaining part through the baking part. Provided with exhaust holes that are sucked into the gap from the formed upper edge circumference and exhausted from the vicinity of the middle of the outer cylinder without any downward flow,
The heat source section includes a combustion tray such as bean charcoal and charcoal slidably disposed on a pair of left and right guide rails disposed in the front-rear direction on the inner wall of the inner cylinder or the lower portion of the outer cylinder, and the combustion tray can be freely inserted into and removed from the outer cylinder. And an open / close door that can adjust the amount of combustion air,
The heat storage part is provided only with a heat diffusion disk having a hole in the middle part of the inner cylinder that is directly above the heat source part, or a stone receiving net body that receives calcined stones is disposed on the upper surface,
The roasting part cooks by arranging the straw on the upper surface of the heat diffusion disc or the upper surface of the calcined stone arranged on the stone receiving net, or by arranging the cooking bowl on the upper surface of the metal net placed on the upper surface of the calcined stone. With configuration,
The heat retaining part is closed by a heat-retaining dish that is detachably mounted on the upper edge of the outer cylinder, and a cooked shochu is placed inside the heat-retaining dish and closed by a lid, and the heat storage part is heated from the heat source part. And the structure that keeps the heat with the combustion airflow rising through the baking part,
The combustion air flow rising to the heat retaining part is sucked into the gap between the outer wall surfaces of the inner cylinder from the gap formed in the upper edge circumference of the outer cylinder and the inner cylinder of the heat retaining part and becomes a downward flow, and the exhaust hole of the outer cylinder A shochu device characterized in that it is configured to be exhausted from the outside.   2. The cautery device according to claim 1, wherein the outer cylinder serving as the cylindrical can is mounted in a frame constituting a vehicle body including a two-wheeled vehicle, a stop stand, and a hand-operated operation handle.

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