JP3185984U - Sweet potato protein composite particle structure with enhanced satiety, blood glucose level and blood fat regulation function - Google Patents

Abstract

The present invention provides a protein composite particle structure of sweet potato with enhanced satiety and blood glucose level and blood fat regulating functions.
A sweet potato protein composite particle structure 1 includes a deep core 30 containing a sweet potato protein, an active ingredient layer 20 covering an outer layer of the deep core containing a sweet potato protein, and an outer layer of the active ingredient layer. And a protective layer 10 to be covered. Among them, the sweet potato protein contains trypsin inhibitor and glycoprotein, which enhances satiety, regulates blood sugar and blood fat, and achieves various effects of promoting metabolism.
[Selection] Figure 1

Description

  The present invention relates to a protein composite particle structure of sweet potato, and relates to a protein composite particle structure of sweet potato that increases satiety and has blood glucose level and blood fat regulating functions.

  Having a healthy body is a goal that modern people are eagerly aspiring to. Obesity is one of the main causes of unhealthy bodies. Obesity can cause cardiovascular disease, hypertension, diabetes, fatty liver, endocrine disorders, and some cancers.

  The most interesting topic of modern people is how to make them feel full after eating a small or low-calorie food, satisfy their appetite, and achieve a diet effect. Food that makes you feel full is related to volume and weight, and the larger the volume, the more the food feels full. For example, dietary fiber, protein content, and a high amount of water and amount can also provide a relatively full feeling.

  Thus, foods and beverages that provide a feeling of fullness in the market are mainly dietary fiber. It is a polysaccharide and lignin that cannot be digested and decomposed by the human body, has a function of absorbing water in the digestive tract, increases the volume of food in the intestinal tract and stomach, and provides a feeling of fullness. For example, foods and drinks made from agar, konjac, chicory fiber, etc. In addition to providing a feeling of fullness, these dietary fibers promote gastrointestinal movement, and at the same time, lower cholesterol and triglycerides in the blood to prevent obesity. However, if a person who is suffering from indigestion ingests a large amount of dietary fiber in the abdomen for a long time, a side effect of delaying the discharge from the stomach and suppressing the absorption of mineral substances is caused. In addition, dietary fiber is not palatable, and beverages are inconvenient to carry and must be consumed immediately after opening, which makes storage difficult.

  Currently, it is highly expected to improve the portability and unpleasant shortcomings of common dietary fiber drinks, which gives the general user a feeling of fullness in a direct and convenient way. You can get functional supplements that will help you achieve your goals and help your health.

  One object of the present invention is to provide a protein composite particle structure of sweet potato with enhanced satiety and blood glucose level and blood fat regulating functions. It includes a deep core containing a sweet potato protein, an active ingredient layer covering the outer layer of the deep core, and a protective layer covering the outer layer of the active ingredient layer. Among them, sweet potato proteins contain trypsin inhibitors and glycoproteins that are easily absorbed in the intestine, effectively increasing satiety, regulating blood sugar levels, blood fat, and promoting metabolism. To do. In addition, the particle size of the protein composite particle structure of sweet potato is in the range of 120 μm to 500 μm, the thickness of the deep core containing the sweet potato protein is in the range of 30 μm to 150 μm, and the thickness of the active ingredient layer is 20 μm to 70 μm. Within range.

  In this sweet potato protein composite particle structure with enhanced blood sugar level and blood fat regulation function, the oat fiber (Oat Cellulose) is further added to the deep core containing the sweet potato protein. Helps reduce absorption and promotes satiety and lowers blood fat and cholesterol.

  In the protein composite particle structure of sweet potato with enhanced satiety and blood glucose level and blood fat regulating function of the present invention, the active ingredient layer is composed of Guarana extract, Daidai (Bitter orange) extract, L-carnitine (L -Carnitine), Coenzyme Q10, Fucoxanthin, Probiotics, Vitamin B6, Vitamin B2, Chromium picolinate, Tryptophan, Tyrosine, Banaba leaf ( It is a group that selects and composes at least one component from Banaba leaf extract, Niacinamide, and any combination thereof. The ingredients in the active ingredient layer increase satiety, suppress appetite, promote energy metabolism, strengthen blood sugar regulation, and accelerate lipolysis.

  In one preferred embodiment of the present invention, the protein composite particle structure of sweet potato is a health food or pharmaceutical product. It fills capsules or takes the form of tablets. Among them, tablets are bilayer tablets, foamed tablets, and release-controlled tablets.

  In one preferred embodiment of the invention, the sweet potato protein composite particle structure is filled into a bag or in the form of a beverage.

  In addition to providing a feeling of fullness of general dietary fiber, the present invention has various effects of simultaneously suppressing appetite, regulating blood sugar level and blood fat, accelerating fat dispersion, and promoting metabolism. The protein composite particle structure of sweet potato provided by the present invention is also a functional supplement useful for physical health, which improves the difficulty of carrying and using common dietary fiber drinks, and has the advantages of excellent stability. Have. Thereby, a general user can acquire abundant nutrition in sweet potato directly and conveniently. The protein composite particle structure of sweet potato of the present invention has various effects of enhancing satiety, regulating blood sugar level and blood fat, and promoting metabolism. The composite particle structure includes an active ingredient of a protein of sweet potato, and the shelf life of the active ingredient can be extended.

  The sweet potato protein composite particle structure that increases the feeling of satiety provided by the present invention and has blood glucose level and blood fat regulation functions causes a feeling of satiety, reduces appetite, reduces caloric intake, and reduces body weight And to lower the BMI value and blood fat (triglycerides, cholesterol), to stimulate the surrounding tissues and achieve the purpose of exhausting heat, to make sure to increase satiety, regulate blood sugar level and blood fat It exerts various effects of promoting metabolism.

1 is a cross-sectional view of a protein composite particle structure of sweet potato which is a preferred embodiment of the present invention. 1 is a three-dimensional cross-sectional view of a protein composite particle structure of sweet potato packed in a capsule according to a preferred embodiment of the present invention. It is a figure which shows the bag packing pack which packed the protein composite particle structure of the sweet potato which is a preferable Example of this invention inside. It is a figure which shows the tablet produced by the protein composite particle structure of the sweet potato which is a preferable Example of this invention.

  The present invention provides a protein composite particle structure of sweet potato with enhanced satiety and blood glucose level and blood fat regulating functions. In order to fully and clearly disclose the technical contents, objects, and effects of the present invention, the following detailed description will be given. FIG. 1 is a cross-sectional view of an embodiment of the composite particle structure of the present invention. In addition, although a present Example selects a spherical body, it shall not be restrict | limited to this.

  The sweet potato protein composite particle structure 1 of the present invention includes a protective layer 10, an active ingredient layer 20, and a deep core 30 containing a sweet potato protein. Among them, the deep core 30 containing the sweet potato protein is a sweet potato protein extracted and purified using a special technique, which contains natural trypsin inhibitor and glycoprotein, gives a feeling of satiety, and is in the blood. Reliably achieve the effect of reducing fat.

  The present invention provides a sweet potato protein composite particle structure with enhanced satiety and blood glucose level and blood fat regulating function, wherein the particle size of the sweet potato protein composite particle structure is in the range of 120 μm to 500 μm. The thickness of the deep core 30 containing the sweet potato protein is in the range of 30 μm to 150 μm, and the thickness of the active ingredient layer 20 is in the range of 20 μm to 70 μm.

  Sweet potatoes are also called sweet potatoes, tang potatoes, and Ryukyu cocoons, and are annual plants of the convolvulaceae family. Sweet potato contains dietary fiber, β-carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements, so it has a very high nutritional value and excellent nutritional balance. Health food.

  Sweet potato protein obtained by purifying sweet potato using a special extraction technique includes natural trypsin inhibitor (TI) and glycoprotein. The sweet potato protein of the present invention stimulates the proximal end of the small intestine to secrete cholecystokinin (CCK), which binds to the CCK-A receptor (CCKA) in the liver and central nervous system, and feels full. Is transmitted to the hypothalamus of the cerebrum. The human body begins to release CCK as soon as it eats. Therefore, drinking the sweet potato protein composite particle structure with enhanced blood sugar level and blood fat regulating function according to the present invention increases the feeling of fullness and effectively reduces the amount of meal. In addition, sweet potato protein lowers blood fat (triglyceride, cholesterol) by peroxisome proliferators activated receptor (PPAR) which activated adipocytes or leptin secreted by adipocytes (Leptin) Increases appetite and decreases appetite, stimulates surrounding tissues and exhausts heat. As a result, with the release of CCK, food consumption decreases and calorie consumption occurs, achieving the purpose of controlling body weight.

  In the sweet potato protein composite particle structure of the present invention, the sweet potato protein in the deep core 30 containing the sweet potato protein uses a special extraction and purification technique. First, sweet potatoes are washed and peeled, polished in a sawtooth grinder to form a cream, and passed through a homogenizer to make the sweet potato molecular granules into fine particles. After the sweet potato microparticles are left on ice, trypsin inhibitor extracted from 1% to 5% acetic acid (pH value is 4) and 1% to 10% sodium chloride is added. Furthermore, using a horizontal centrifuge (rotation speed 1,500 rpm to 2,500 rpm), the sweet potato precipitates in the sweet potato microparticles were separated from the sweet potato liquid, and the sweet potato liquid (the necessary trypsin inhibitor and glycoprotein ( Then, warm the sweet potato liquid within a range of 72 ° C to 80 ° C using a heating bucket to remove components other than trypsin inhibitor, and use an ice bucket to start from 20 ° C. Reduce the temperature to within the range of 25 ° C, remove fine particles in sweet potato liquid using a filter membrane, and remove relatively large molecular weight organic molecules in sweet potato liquid using a microfiltration membrane, 20 to 200 KD Select a sweet potato extract of the target protein of molecular weight, and stabilize the biological activity of the last obtained sweet potato extract by vacuum freezing and drying storage .

  Among the protein composite particle structures of the present invention, the deep core 30 containing the sweet potato protein is further added with oat fiber (Oat Cellulose), and the weight ratio of the sweet potato protein is 3: 1 to 1:10. Within the range, helps reduce nutrient absorption, promotes satiety, and lowers blood fat and cholesterol.

  In the protein composite particle structure of the sweet potato of the present invention, the active ingredient layer 20 is composed of Guarana extract, Bitter orange extract, L-Carnitine, L-Carnitine, Coenzyme Q10, and Fucoxanthin. , Probiotics, Vitamin B6, Vitamin B2, Chromium picolinate, Tryptophan, Tyrosine, Banaba leaf extract, Niacinamide, and any of its It is a group that selects and composes at least one component from the combination. The ingredients in these active ingredient layers increase satiety, suppress appetite, promote energy metabolism, strengthen blood sugar regulation and accelerate lipolysis.

  As for improving satiety, Daidai (Bitter orange) is a citrus fruit, Daidai extract contains a component that binds to the B-3 adrenergic receptor, affects the hypothalamus of the central nerve, and causes a feeling of satiety , Increase the metabolic rate of the human body and promote the degradation of fat cells. In addition, tryptophan is a precursor of serotonin (5-hydroxytryptamine, 5-HT), and the literature describes that when serotonin in the brain increases, it suppresses appetite and causes a feeling of satiety. At the same time, vitamin B6 helps Tryptophan to convert to serotonin, so both have the effect of increasing satiety and suppressing appetite.

  As for the promotion of energy metabolism, as already known, mitochondria are the center of energy metabolism, which includes uncoupling proteins (UCP-1) in proteins on the electron transport system. Fucoxanthin promotes an increase in uncoupling proteins (UCP-1) on the mitochondrial electron transport system of white adipocytes, decomposes fat, consumes heat, and accumulates in the body Reduce fat. L-Carnitine also carries fat into mitochondria and uses the converted energy for the body. Coenzyme Q10 assists electron transfer in the inner mitochondrial membrane, assists in the production of the energy substance ATP (Adenosine Triphosphate) in the mitochondria, rapidly activates the cellular energy supply system, and promotes energy metabolism. Niacinamide, in the form of reduced nicotinamide adenine dinucleotide (NADH), aids electron transfer in the inner mitochondrial membrane, which rapidly activates the cellular energy supply system and promotes energy metabolism.

  Regarding the adjustment of blood glucose level, if the blood glucose level becomes too high, it is converted into fat and accumulated. Chromium picolinate increases the sensitivity of cells to insulin. Insulin promotes glucose utilization in human cells and keeps the body's blood sugar level balanced. Thus, chromium picolinate is an essential nutrient for diabetics. Banaba leaf extract helps maintain the balance between proper blood sugar and insulin, reduces the desire for snacks caused by lower blood sugar, and relieves stress from the immune system.

  For lipolysis, Guarana extract contains natural caffeine and breaks down triglycerides in the body into glycerol and fatty acids. Oat fiber (Oat Cellulose) binds to some nutrients and is excreted from the body, reducing nutrient absorption, promoting satiety, and lowering blood fat and cholesterol. It contains abundant special enzyme probiotics produced by fermenting beneficial bacteria and good bacteria, which has the effect of rapidly decomposing and metabolizing fat, starch, sugar and protein, and is an unnecessary substance Has the effect of suppressing obesity and reducing blood sugar levels.

  In one embodiment of the present invention, the total amount of protein complex particle structure of sweet potato is 1500 mg, which is about 10% or more of sweet potato protein, about 30% of oat fiber (Oat Cellulose), L-carnitine (L-Carnitine) 2 %, Probiotics 6% or more, Vitamin B6 0.0006%, Vitamin B2 0.0006%, Tryptophan approximately 10% or more, Tyrosine 20% or more, Niacinamide approximately 0.002% .

  In another embodiment of the present invention, the total amount of protein composite particle structure of sweet potato is 1500 mg or more, which is about 30% to 50% sweet potato protein, about 3% to 35% oat fiber (Oat Cellulose), guarana ( Guarana extract approximately 3.0%, Daidai (Bitter orange) extract 3.0%, L-Carnitine (L-Carnitine) 5% to 10%, Coenzyme Q10 approximately 1.0%, Fucoxanthin (Fucoxanthin) approximately 8% to 12% Probiotics 3% to 6%, chromium picolinate about 0.1%, vitamin B6 about 0.133%, vitamin B2 about 0.067%, tryptophan about 10%, Banaba leaf Contains about 0.9% extract and about 0.8% niacinamide.

  In one embodiment of the present invention, the protective layer 10 is selected from gelatinous materials such as gelatin, gum arabic, corn sugar gum, and tragacanth gum that are edible by the human body. In another embodiment of the present invention, the protective layer 10 further includes an excipient, which is a seasoning, sweetener, preservative, antioxidant, chelating agent, penetrant, lubricant, coloring. This is a group selected from agents and binders.

  In another embodiment of the present invention, the protective layer 10 is a film coating protective layer that has been processed using a film coating. The film coating protective layer is composed of any one or a combination of sugar coating, continuous release film coating, enteric film coating, transparent water-soluble film coating, yellow film coating and the like. Based on the protein composite particle structure of sweet potatoes of the present invention, the film coating of tablets taken from the mouth still keeps the surface smooth even when in contact with water and sticks to the mouth and esophagus when the user swallows it. Prevent and reduce irritation to the gastrointestinal tract.

  Based on the above embodiment, when the protective layer 10 is a transparent water-soluble film coating, it includes a cellulose polymer such as hydroxypropylcellulose, hydroxypropylmethylcellulose, hydroxyethylcellulose, methylhydroxyethylcellulose, polyvinylacetal diethylaminoacetate, aminoalkylmethacrylate. Copolymer E, a synthetic polymer such as polyvinylpyrrolidone and a polysaccharide such as triglucoside.

  In a preferred embodiment of the present invention, the protective layer 10 is an enteric film coating that dissolves only after reaching the intestinal environment. In addition, by releasing the active ingredient of the sweet potato extract, the active ingredient is prevented from being decomposed and destroyed by the stomach acid. The composition of the enteric film coating is castor oil, shellac, mineral oil, propylene glycol, polymethyl methacrylate resin, triethyl citrate, tributyl citrate, dihexyl phthalate, polyethylene glycol, cellulose phthalate acetate, methylcellulose hydroxypropyl phthalate , Hydroxypropylmethylcellulose succinate acetate, etc., or any combination thereof.

  Therefore, the protein composite particle structure of sweet potato with enhanced satiety provided by the present invention and having blood glucose level and blood fat regulating function is the activity of the deep core 30 containing the sweet potato protein and the active ingredient layer 20 by the protective layer 10. The ingredients can be completely encapsulated, and can be prevented from being deteriorated by external contamination, and at the same time, it has the effect of extending and maintaining the expiration date of the active ingredient of the sweet potato protein. Furthermore, the protective layer 10 has an effect of assisting rapid absorption without destroying the active ingredient of the protein of sweet potato by the digestive fluid of the stomach.

  In one preferred embodiment of the present invention, the protein composite particle structure of sweet potato may be filled in a capsule. As shown in FIG. 2, the capsules 40 are made of edible level colloid materials, and the capsules 40 are each formed with concave grooves 50 that are recessed inward, and the capsules 40 are mutually covered by the openings of the concave grooves 50. And connect. The sweet potato protein composite particle structure 1 of the present invention can be filled in the capsule 40.

  In one preferred embodiment of the present invention, the sweet potato protein composite particle structure 1 is dissolved in pure water at room temperature and dispersed evenly in the solution before drinking or directly into the mouth. As shown in FIG. 3, the protein composite particle structure 1 of sweet potato may be manufactured as a bag pack 60. The user can directly take the sweet potato protein composite particle structure 1 of the present invention by opening the cut 70. It includes a protective layer 10, an active ingredient layer 20, and a deep core 30 containing sweet potato protein, which can be conveniently used at any time.

  In one preferred embodiment of the invention, a tablet base such as lactose, starch, cellulose, citric acid or malic acid, sodium bicarbonate foaming control component or controlled release component may be added, Tablets layered tablets, foamed tablets, controlled release tablets, etc. As shown in FIG. 4, a plurality of sweet potato protein composite particle structures 1 are evenly sprayed on a tablet base 80 to produce a tablet 90, which is used as a health food or medicine.

  In one preferred embodiment of the invention, the subject takes the bag pack 60 shown in FIG. 2 once a morning on an empty stomach and begins eating after 30 minutes. After taking for 45 to 60 days, there was a clear improvement in the subjects' body weight, food intake, abdominal fat, and cholesterol.

  As described above, the protein composite particle structure of the sweet potato of the present invention extracts and purifies natural sweet potato proteins from the sweet potato using a special technique. It contains natural trypsin inhibitor (TI) and glycoprotein, which increases satiety and effectively reduces food intake. In addition, the protein composite particle structure of the sweet potato of the present invention comprising other components causes a feeling of satiety, reduces appetite, reduces calorie intake, loses weight, BMI value and blood fat (triglyceride, cholesterol ) To achieve the purpose of stimulating the surrounding tissues and exhausting heat. In addition, when the protein composite particle structure of the sweet potato of the present invention is dissolved in water, it quickly dissolves in water, and after drinking, the natural trypsin inhibitor and glycoprotein components in the sweet potato are directly absorbed by the human body. Can be effectively increased. In addition, the protein composite particle structure of sweet potato effectively reduces the feeling of starvation during dieting, reduces food intake, prevents absorption, and increases heat consumption. At the same time, the various forms of the present invention can improve convenience and selectivity for consumers, so that it is also a functional supplement useful for physical health.

DESCRIPTION OF SYMBOLS 1 Sweet potato protein composite particle structure 10 Protective layer 20 Active ingredient layer 30 Deep core 40 Capsule 50 Groove 60 Packing pack 70 Cut 80 Tablet base 90 Tablet

Claims (11)

  A sweet potato protein composite particle structure that enhances satiety and has blood glucose level and blood fat regulation functions comprises a deep core containing a sweet potato protein and an active ingredient layer covering an outer layer of the deep core containing a sweet potato protein. A protective layer covering the outer layer of the active ingredient layer, wherein the sweet potato protein contains a natural trypsin inhibitor and a glycoprotein to increase satiety, blood glucose level and blood fat regulating function The protein composite particle structure of sweet potato with   2. The sweet potato protein complex with enhanced blood sugar level and blood fat regulating function according to claim 1, wherein the particle size of the protein complex particle structure of the sweet potato is in the range of 120 μm to 500 μm. Particle structure.   2. The sweet potato protein with enhanced satiety and blood glucose level and blood fat regulation function according to claim 1, wherein the deep core containing the sweet potato protein has a thickness in the range of 30 μm to 150 μm. Composite particle structure.   2. The sweet potato protein composite particle structure according to claim 1, wherein the active ingredient layer has a thickness in a range of 20 μm to 70 μm and has a satiety feeling and a blood glucose level and blood fat regulating function.   The sweet potato protein is easily absorbed in the intestine, effectively enhances satiety, regulates blood sugar level, blood fat, promotes metabolism, and enhances satiety according to claim 1, A protein composite particle structure of sweet potato with blood glucose level and blood fat regulating function.   2. The sweet potato protein complex particle structure with enhanced blood sugar level and blood fat regulating function according to claim 1, wherein oat fiber is further added to the deep core containing the sweet potato protein. .   The active ingredient layer is guarana extract, daidai extract, L-carnitine, coenzyme Q10, fucoxanthin, probiotics, vitamin B6, vitamin B2, chromium picolinate, tryptophan, tyrosine, banaba leaf extract, niacinamide, and any thereof The protein composite particle structure of sweet potato with enhanced satiety feeling and blood sugar level and blood fat regulating function according to claim 1, wherein at least one component is selected and composed from the combination of the above.   The protein composite particle structure of sweet potato with enhanced blood sugar level and blood fat regulating function according to claim 1, wherein the protein composite particle structure of sweet potato is a food or medicine for health.   The protein complex particle structure of the sweet potato is filled in a bag or in the form of a beverage, and the protein of sweet potato having a blood sugar level and blood fat regulating function according to claim 1, Composite particle structure.   The protein composite particle structure of the sweet potato with a blood sugar level and blood fat regulating function according to claim 1, wherein the protein composite particle structure of the sweet potato fills a capsule or takes the form of a tablet. Construction.   The protein composite particle structure of sweet potato with enhanced satiety and blood sugar level and blood fat regulating function according to claim 10, wherein the tablet is a bilayer tablet, a foamed tablet, or a controlled release tablet.

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