JP3185555U - Grilled plate - Google Patents
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- JP3185555U JP3185555U JP2013003281U JP2013003281U JP3185555U JP 3185555 U JP3185555 U JP 3185555U JP 2013003281 U JP2013003281 U JP 2013003281U JP 2013003281 U JP2013003281 U JP 2013003281U JP 3185555 U JP3185555 U JP 3185555U
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- baking plate
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
【課題】油などの異物が調理される食物に付着して食物を変色させて摂取時に人体の健康に害になることを防止する焼き板を提供する。
【解決手段】油のような異物を円滑に排出口を介して排出する構造を持つ焼き板に関し、調理する食物が乗せられる焼き板1と、中間位置に設置した油及び異物を排出するための排出孔2と、焼き板の表面上に放射状に形成された凹形状の複数の傾斜油排出路線3と、油及び異物排出孔を覆う蓋と、傾斜油排出路線3の間に放射状に形成された凸形状の複数の傾斜油排出路線5と、を備え、焼き板は、円形状であり凸形状の焼き板枠6を含み、焼き板枠には回転時受け台の役割をする回転可能凸形状の複数の金属片7、及び焼き板の中央の排出孔の下側位置に該当挿入口を設置して最終排出及び固定する役割をする焼き板位置固定凸部を含む。
【選択図】図1Disclosed is a baking plate that prevents foreign substances such as oil from adhering to food to be cooked and discoloring food to prevent harm to human health when ingested.
The present invention relates to a baking plate having a structure for smoothly discharging foreign matters such as oil through a discharge port, for discharging a cooking plate 1 on which food to be cooked is placed, and oil and foreign matters placed at an intermediate position. It is formed radially between the discharge hole 2, a plurality of concave inclined oil discharge passages 3 formed radially on the surface of the baking plate, a lid covering the oil and foreign matter discharge holes, and the inclined oil discharge passage 3. A plurality of inclined oil discharge routes 5 having a convex shape, and the baking plate is circular and includes a convex baking plate frame 6, and the baking plate frame has a rotatable convex that serves as a cradle during rotation. It includes a plurality of metal pieces 7 having a shape, and a baking plate position fixing convex portion that serves to perform final discharging and fixing by installing a corresponding insertion port at a position below the discharge hole at the center of the baking plate.
[Selection] Figure 1
Description
本考案は、油などの異物を排出できる焼き板に関し、特に異物を円滑に排出口を介して排出する構造を有する焼き板に関する。 The present invention relates to a baking plate capable of discharging foreign matters such as oil, and more particularly to a baking plate having a structure for smoothly discharging foreign matters through a discharge port.
一般に、熱が伝達されるメカニズムは、伝導(Conduction)と対流(Convection)及び輻射(Radiation)に大別され、伝導熱は、主に固体によって伝えられて対流熱は主に流体によって伝達される。そして、輻射熱は、ある発熱体の表面から電磁波形態のエネルギーが放出される過程によって熱が伝達されるもので、媒質がない状態でも熱が光の速度で放出されて、被写体まで直接伝達される。このような輻射熱の波長範囲は、赤外線から可視光線領域を経て波長が最も短い紫外線の領域にまでに至る。しかし、可視光線や紫外線に比べて遠赤外線と近、中赤外線のような赤外線波長領域帯が最も強い熱作用を有すると知られている。 In general, the mechanism by which heat is transferred is broadly divided into conduction, convection, and radiation, where conduction heat is transmitted mainly by solids and convection heat is transmitted mainly by fluids. . Radiant heat is transmitted through the process of releasing electromagnetic energy from the surface of a heating element. Heat is emitted at the speed of light even without a medium and directly transmitted to the subject. . The wavelength range of such radiant heat extends from infrared rays through the visible light region to the ultraviolet region with the shortest wavelength. However, far-infrared, near-infrared, and mid-infrared wavelength regions such as mid-infrared are known to have the strongest thermal action compared to visible light and ultraviolet light.
現存焼き器の熱源体は、下部に位置している。これによって次のような欠陥が現れる。具体的には、焼き器内に油のような液体や異物を排出する排出口がないので、人体に良くない油や異物が食物に混ざって調理される問題点がある。また。即座に調理時及び調理後の油などの異物を排出できないので、調理の効率に影響を与えることもあり、油を繰り返し使用した後に調理した食べ物は、食後人体に害を与えることとなる。 The heat source body of the existing baking machine is located in the lower part. As a result, the following defects appear. Specifically, since there is no outlet for discharging liquid such as oil or foreign matter in the baking apparatus, there is a problem that oil or foreign matter that is not good for the human body is mixed with food. Also. Since foreign matters such as oil immediately after cooking and after cooking cannot be discharged, the efficiency of cooking may be affected, and food cooked after repeated use of oil will harm the human body after eating.
本考案は、前述した従来の焼き板の欠陥を補完するために焼き板内に油などの異物排出構造を設置して、油などの異物が調理される食物に付着して食物の味を変色させて摂取時人体の健康に害になるのを防止する焼き板を提供することを目的とする。 In the present invention, a foreign matter discharge structure such as oil is installed in the baking plate in order to compensate for the defects of the conventional baking plate described above, and the foreign matter such as oil adheres to the food to be cooked and changes the taste of the food. An object of the present invention is to provide a baking plate that prevents the human health from being harmful when ingested.
本考案の他の目的は、油などの異物を円滑に排出でき、食物が焦げることを防止する構造を有する焼き板を提供することである。 Another object of the present invention is to provide a baking plate having a structure capable of smoothly discharging foreign matters such as oil and preventing food from being burnt.
本考案による課題解決手段は、油などの異物を排出できる焼き板において、調理する食物が乗せられる焼き板1、中間位置に設置した油及び異物を排出するための排出孔2、及び焼き板1の表面上に放射状に形成された凹形状の複数の傾斜油排出路線3を含み、調理される食物から発生する油などの異物が前記排出孔側に円滑に移動できるようにすると同時に調理する食べ物が焼き板の表面と最小面積で接触して加熱されて焦げる現象を極力防止できる焼き板を提供する。 The problem-solving means according to the present invention includes a baking plate 1 on which food to be cooked is placed, a discharge hole 2 for discharging oil and foreign matter installed at an intermediate position, and a baking plate 1 in a baking plate that can discharge foreign matters such as oil. Food that is cooked at the same time that includes a plurality of concave inclined oil discharge passages 3 that are radially formed on the surface of the food, and that allows foreign matters such as oil generated from the food to be cooked to move smoothly toward the discharge hole There is provided a baking plate that can prevent the phenomenon of being burned by being in contact with the surface of the baking plate with a minimum area and being heated.
また、前記外キャップは、前記側面部の内側面から突設される第1係止顎をさらに含み、前記内キャップは、前記胴体部から外側方向に延設され、前記第1係止顎に係合される結合部をさらに含む。 The outer cap further includes a first locking jaw projecting from an inner surface of the side surface portion, and the inner cap extends outward from the body portion, and is connected to the first locking jaw. It further includes a coupling portion to be engaged.
また、好ましくは、前記焼き板1の中間位置に設置した油及び異物排出孔2を覆う蓋4を含む。
In addition, preferably, a
また、好ましくは、前記焼き板1の表面上に前記複数の傾斜油排出路線3の間に放射状に形成された凸形状の複数の傾斜油排出路線5を設置して調理される食物から発生する油などの異物が前記排出孔側に円滑に移動されると同時に調理する食べ物が焼き板表面と最小面積で接触して加熱されて、焦げる現象を極力防止する。 Moreover, Preferably, it produces | generates from the food cooked by installing the several inclined oil discharge path 5 of the convex shape formed radially between the said some inclined oil discharge lines 3 on the surface of the said baking plate 1. Foreign matter such as oil is smoothly moved to the discharge hole side, and at the same time, the food to be cooked is brought into contact with the surface of the baking plate in a minimum area and is heated to prevent the phenomenon of burning.
また、好ましくは、前記焼き板1の表面は凸形状の傾斜油排出路線5と凹形状の傾斜油排出路線3との間に円周方向に均一に配置される(Uniformly distributed in a circumferential direction)複数の円弧型傾斜板で形成されることを特徴とする。 Preferably, the surface of the baking plate 1 is uniformly disposed in a circumferential direction between the convex inclined oil discharge path 5 and the concave inclined oil discharge path 3 (Uniformally distributed in a circular direction). It is formed by a plurality of arc-shaped inclined plates.
さらに、好ましくは、前記焼き板1は、円形状であり凸形状の焼き板枠6を含む。 Further, preferably, the baking plate 1 includes a circular and convex baking plate frame 6.
また、好ましくは、前記焼き板枠6には、回転時受け台の役割をする回転可能な凸形状の複数の金属片7を装着することを特徴とする。
Preferably, the baking sheet frame 6 is provided with a plurality of rotatable
さらに、好ましくは、前記焼き板1の中央の排出孔2の下位置に該当挿入口を設置して、最終排出及び固定する役割をする焼き板位置固定凸部8を含む。
Furthermore, it preferably includes a baking plate position fixing
以上のような本考案による異物排出構造を有する焼き板は、食物調理時に発生する油などの異物を排出孔側に円滑に移動させると同時に調理する食べ物が焼き板表面と最小面積で接触して加熱されて、焦げる現象を極力防止する効果がある。 The baking plate having the foreign matter discharge structure according to the present invention as described above moves the foreign matter such as oil generated during food cooking smoothly to the discharge hole side, and at the same time the food to be cooked is in contact with the surface of the baking plate with a minimum area. It has the effect of preventing the phenomenon of burning when heated.
以下、本考案の好ましい実施形態に係る焼き板の構成及び動作について添付図面を参照してより詳細に説明する。 Hereinafter, the configuration and operation of a baking plate according to a preferred embodiment of the present invention will be described in more detail with reference to the accompanying drawings.
図1及び図2に示したように、本考案の焼き板は、油などの異物を円滑に排出できる構造を有する。 As shown in FIG.1 and FIG.2, the baking plate of this invention has a structure which can discharge | emit foreign substances, such as oil, smoothly.
そのために、本考案による油などの異物を排出できる焼き板は、調理する食物が乗せられる焼き板1、中間位置に設置した油及び異物を排出するための排出孔2、焼き板1の表面上に放射状に形成された凹形状の複数の傾斜油排出路線3、前記焼き板1の中間位置に設置した油及び異物排出孔2を覆う蓋4、前記焼き板1の表面上に前記複数の傾斜油排出路線3の間に放射状に形成された凸形状の複数の傾斜油排出路線5、前記焼き板1は円形状であり凸形状の焼き板枠6、前記焼き板枠6には回転時受け台役割をする回転可能な凸形状の複数の金属片7、及び前記焼き板1の中央の排出孔2の下側に該当挿入口を設置して最終排出及び固定する役割をする焼き板位置固定凸部8を含む。
For this purpose, the baking plate capable of discharging foreign matters such as oil according to the present invention includes a baking plate 1 on which food to be cooked is placed, a discharge hole 2 for discharging oil and foreign matter installed at an intermediate position, and a surface of the baking plate 1. A plurality of concave inclined oil discharge lines 3 formed radially, a
ここで、本考案の焼き板1の油などの異物排出孔2は、焼き板1の表面上の中央部に位置するものであって、焼き板の表面を中央部に向かって傾斜させる場合、油などの異物が円滑に中央に集まるようになる。 Here, the foreign matter discharge hole 2 such as oil of the baking plate 1 of the present invention is located at the central portion on the surface of the baking plate 1, and when the surface of the baking plate is inclined toward the central portion, Foreign matter such as oil will be collected smoothly in the center.
一方、前記焼き板1の表面は、凸形状の傾斜油排出路線5と凹形状の傾斜油排出路線3との間に円周方向に均一に配置される(Uniformly distributed in a circumferential direction)複数の円弧型傾斜板で形成されることを特徴とする。 On the other hand, the surface of the baking plate 1 is uniformly disposed in a circumferential direction between the convex inclined oil discharge path 5 and the concave inclined oil discharge path 3 (Uniformally distributed in a circular direction). It is formed by an arc-shaped inclined plate.
また、前記焼き板1の表面上に放射状に形成された凹形状の複数の傾斜油排出路線3は、調理される食物から発生する油などの異物が前記排出孔側に円滑に移動されると同時に調理する食べ物が焼き板の表面と最小面積で接触して加熱されて、焦げる現象を極力防止する。 In addition, a plurality of concave inclined oil discharge passages 3 formed radially on the surface of the baking plate 1 allow foreign matters such as oil generated from the food to be cooked to be smoothly moved to the discharge hole side. At the same time, the food to be cooked is brought into contact with the surface of the baking plate in a minimum area and heated to prevent the phenomenon of burning as much as possible.
また、前記焼き板1の表面上に前記複数の傾斜油排出路線3の間に放射状に形成された凸形状の複数の傾斜油排出路線5は、調理される食物から発生する油などの異物が前記排出孔側に円滑に移動されると同時に調理する食べ物が焼き板表面と最小面積で接触して加熱されて、焦げる現象を最大に防止する。 Further, the plurality of convex inclined oil discharge lines 5 formed radially between the plurality of inclined oil discharge lines 3 on the surface of the baking plate 1 are free from foreign matters such as oil generated from the food to be cooked. The food to be cooked while being smoothly moved to the discharge hole side is heated in contact with the surface of the baking plate in a minimum area, thereby preventing the phenomenon of scorching to the maximum.
本考案の異物排出構造を有する焼き板の機能を以下、説明する。 The function of the baking plate having the foreign matter discharge structure of the present invention will be described below.
図1及び図2によると、本考案の焼き板の機能は、焼き板1の中間位置に異物排出孔2を開設し、焼き板1の表面に複数列の異物排出を誘導する傾斜度を有する排出溝構造の傾斜油排出路線3を有するように設計した。また、焼き板1の表面に調理後、排出した油などの異物を適時に排出できるようにした。本考案は、既存の下部熱源体に配置した焼き板の欠陥を改善すると同時に、上部熱源体を設置した焼き器の焼き板にも適用でき、下部熱源体及び上部熱源体を全部設置した焼き器にも適用できる。 1 and 2, the function of the baking plate according to the present invention is to open the foreign matter discharge hole 2 at the intermediate position of the baking plate 1 and to have a degree of inclination that induces a plurality of rows of foreign matter discharge on the surface of the baking plate 1. It was designed to have an inclined oil discharge line 3 having a discharge groove structure. Moreover, foreign substances such as oil discharged after cooking on the surface of the baking plate 1 can be discharged in a timely manner. The present invention improves the defects of the baking plate placed on the existing lower heat source body, and at the same time, can be applied to the baking plate of the baking device installed with the upper heat source body. It can also be applied to.
一方、本考案の焼き板1の中間に設置された異物排出孔2上に蓋4を設置して、油などの異物を排出時に蓋4を開け、排出後または調理完了後に蓋4を閉めることができる。しかし、この蓋4を開け閉めする構造は、開けられた状態で食物が排出孔2を通して排出される短所があるため、前記排出孔2と一定ギャップを置くように常に覆った状態で設計することもでき、蓋4を開けたり閉めたりする不便がなく、常に覆った状態で油などの異物が排出されるように設計してもよい。
On the other hand, a
また、本考案の焼き板1の表面中間位置に設置した油などの異物排出孔2を中心に複数列の異物排出を誘導する傾斜度を有する凹形状の傾斜油排出路線3と凸形状の傾斜油排出路線5があるため、表面を凸凹状に形成する。このような本考案の焼き板の特徴によって食べ物調理時食物から発生した油などの異物質の排出を円滑に行って、食べ物が凸凹した焼き板の表面に安置時に食べ物と焼き板表面との接触面積が相対的に小さくて、食べ物が焦げる現象を最小化する。 Also, a concave inclined oil discharge line 3 having a slope for inducing a plurality of rows of foreign substance discharge holes 2 centered on a foreign substance discharge hole 2 such as oil installed at an intermediate position on the surface of the baking plate 1 of the present invention and a convex inclination Since the oil discharge route 5 is provided, the surface is formed to be uneven. Due to the features of the baking plate of the present invention, foreign substances such as oil generated from food during cooking are smoothly discharged, and the food and the surface of the baking plate come into contact with the surface of the baking plate where the food is uneven. The area is relatively small, minimizing the phenomenon of food burning.
これにより、本考案は、食物が焦げる現象を最小化させると同時に排出溝の傾斜構造によって、油などの異物排出を適時に処理する長所もある。 Accordingly, the present invention has an advantage of minimizing the phenomenon of food scorch and at the same time processing foreign matter discharge such as oil in a timely manner by the inclined structure of the discharge groove.
また、本考案の焼き板は、原形であり、枠の部分は凸形状の環状に構成して、食物や油などの異物が焼き板の外に飛び出すことがないようにした。 In addition, the baking plate of the present invention is an original shape, and the frame portion is formed in a convex ring shape so that foreign matters such as food and oil do not jump out of the baking plate.
また、焼き板枠周辺に焼き板を回転できるように複数の金属片を装着し、これは箸やトングで焼き板を回転させて調理と食べる時より一層便利にする。 In addition, a plurality of metal pieces are mounted around the grill frame so that the grill can be rotated, which is more convenient than cooking and eating by rotating the grill with chopsticks and tongs.
また、焼き板1を回転できる原理は、焼き板の異物排出孔2の下側に該当挿入口に焼き板位置固定凸部8を設置して、油などの異物の最終排出及び焼き板の位置固定の役割を果たす。
Further, the principle that the baking plate 1 can be rotated is that the baking plate position fixing
本考案は、油などの異物を排出できる焼き板であり、この焼き板の熱源体は、上部や下部のどちらにあっても、焼き板1の表面の中央に位置して焼き板の下側に異物排出孔2を開設して、油及び異物を排出して、不要な液体の沈積を防止して、食べ物の味を維持して、変質した食べ物を食べないようにし、有害な油などの異物の摂取を最小化して、人体の健康を保障する。そして、焼き板の回転できる機能で消費者により一層便利な調理を保障する。 The present invention is a baking plate capable of discharging foreign matters such as oil, and the heat source of this baking plate is located at the center of the surface of the baking plate 1 at the lower side of the baking plate, regardless of whether it is in the upper part or the lower part. The foreign matter discharge hole 2 is opened to discharge oil and foreign matter, prevent the deposition of unnecessary liquids, maintain the taste of food, avoid eating altered foods, harmful oils, etc. Minimize foreign body intake and ensure human health. In addition, the function of rotating the baking plate ensures more convenient cooking for consumers.
1 焼き板
2 油などの異物排出孔
3 凹形状の傾斜油排出路線
4 排出孔蓋
5 凸形状の傾斜油排出路線
6 凸形状の焼き板枠
7 焼き板回転用凸形状の金属片
8 凸形状の焼き板位置固定凸部
DESCRIPTION OF SYMBOLS 1 Baking plate 2 Oil etc. foreign matter discharge hole 3 Concave-shaped inclined
Claims (7)
調理する食物が乗せられる焼き板と、
中間位置に設置した油及び異物を排出するための排出孔と、
前記焼き板の表面上に放射状に形成された凹形状の複数の傾斜油排出路線と、
を備え、
調理される食物から発生する油などの異物が前記排出孔側に円滑に移動されるようにすると同時に調理する食べ物が焼き板の表面と最小面積で接触して加熱されて、焦げる現象を極力防止する、焼き板。 In a baking plate that can discharge foreign matters such as oil,
A baking plate on which food to be cooked is placed;
A discharge hole for discharging oil and foreign matter installed at an intermediate position;
A plurality of concave inclined oil discharge lines formed radially on the surface of the baking plate;
With
Foreign matter such as oil generated from the food to be cooked is smoothly moved to the discharge hole side, and at the same time, the food to be cooked is brought into contact with the surface of the baking plate in the minimum area and is prevented from being burned as much as possible. A grilled plate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20-2012-0004868 | 2012-06-08 | ||
KR2020120004868U KR200472341Y1 (en) | 2012-06-08 | 2012-06-08 | Frying pan having a structure for discharging oil or foreign matter |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3185555U true JP3185555U (en) | 2013-08-22 |
Family
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JP2013003281U Expired - Lifetime JP3185555U (en) | 2012-06-08 | 2013-06-10 | Grilled plate |
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KR200488133Y1 (en) * | 2017-06-08 | 2018-12-17 | 지홍식 | Infrared and gas cooking pan |
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KR200287850Y1 (en) | 2002-05-28 | 2002-09-09 | 유상근 | Casserole roaster |
KR200306140Y1 (en) * | 2002-11-29 | 2003-03-03 | 맥섬석 지.엠. 주식회사 | A roasted board which is mounted a bio-ceramic for eradiating far-infrared rays |
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2012
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KR20120005391U (en) | 2012-07-25 |
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