JP3185555U - Grilled plate - Google Patents

Abstract

Disclosed is a baking plate that prevents foreign substances such as oil from adhering to food to be cooked and discoloring food to prevent harm to human health when ingested.
The present invention relates to a baking plate having a structure for smoothly discharging foreign matters such as oil through a discharge port, for discharging a cooking plate 1 on which food to be cooked is placed, and oil and foreign matters placed at an intermediate position. It is formed radially between the discharge hole 2, a plurality of concave inclined oil discharge passages 3 formed radially on the surface of the baking plate, a lid covering the oil and foreign matter discharge holes, and the inclined oil discharge passage 3. A plurality of inclined oil discharge routes 5 having a convex shape, and the baking plate is circular and includes a convex baking plate frame 6, and the baking plate frame has a rotatable convex that serves as a cradle during rotation. It includes a plurality of metal pieces 7 having a shape, and a baking plate position fixing convex portion that serves to perform final discharging and fixing by installing a corresponding insertion port at a position below the discharge hole at the center of the baking plate.
[Selection] Figure 1

Description

  The present invention relates to a baking plate capable of discharging foreign matters such as oil, and more particularly to a baking plate having a structure for smoothly discharging foreign matters through a discharge port.

  In general, the mechanism by which heat is transferred is broadly divided into conduction, convection, and radiation, where conduction heat is transmitted mainly by solids and convection heat is transmitted mainly by fluids. . Radiant heat is transmitted through the process of releasing electromagnetic energy from the surface of a heating element. Heat is emitted at the speed of light even without a medium and directly transmitted to the subject. . The wavelength range of such radiant heat extends from infrared rays through the visible light region to the ultraviolet region with the shortest wavelength. However, far-infrared, near-infrared, and mid-infrared wavelength regions such as mid-infrared are known to have the strongest thermal action compared to visible light and ultraviolet light.

  The heat source body of the existing baking machine is located in the lower part. As a result, the following defects appear. Specifically, since there is no outlet for discharging liquid such as oil or foreign matter in the baking apparatus, there is a problem that oil or foreign matter that is not good for the human body is mixed with food. Also. Since foreign matters such as oil immediately after cooking and after cooking cannot be discharged, the efficiency of cooking may be affected, and food cooked after repeated use of oil will harm the human body after eating.

  In the present invention, a foreign matter discharge structure such as oil is installed in the baking plate in order to compensate for the defects of the conventional baking plate described above, and the foreign matter such as oil adheres to the food to be cooked and changes the taste of the food. An object of the present invention is to provide a baking plate that prevents the human health from being harmful when ingested.

  Another object of the present invention is to provide a baking plate having a structure capable of smoothly discharging foreign matters such as oil and preventing food from being burnt.

  The problem-solving means according to the present invention includes a baking plate 1 on which food to be cooked is placed, a discharge hole 2 for discharging oil and foreign matter installed at an intermediate position, and a baking plate 1 in a baking plate that can discharge foreign matters such as oil. Food that is cooked at the same time that includes a plurality of concave inclined oil discharge passages 3 that are radially formed on the surface of the food, and that allows foreign matters such as oil generated from the food to be cooked to move smoothly toward the discharge hole There is provided a baking plate that can prevent the phenomenon of being burned by being in contact with the surface of the baking plate with a minimum area and being heated.

  The outer cap further includes a first locking jaw projecting from an inner surface of the side surface portion, and the inner cap extends outward from the body portion, and is connected to the first locking jaw. It further includes a coupling portion to be engaged.

  In addition, preferably, a lid 4 covering the oil and foreign matter discharge hole 2 installed at an intermediate position of the baking plate 1 is included.

  Moreover, Preferably, it produces | generates from the food cooked by installing the several inclined oil discharge path 5 of the convex shape formed radially between the said some inclined oil discharge lines 3 on the surface of the said baking plate 1. Foreign matter such as oil is smoothly moved to the discharge hole side, and at the same time, the food to be cooked is brought into contact with the surface of the baking plate in a minimum area and is heated to prevent the phenomenon of burning.

  Preferably, the surface of the baking plate 1 is uniformly disposed in a circumferential direction between the convex inclined oil discharge path 5 and the concave inclined oil discharge path 3 (Uniformally distributed in a circular direction). It is formed by a plurality of arc-shaped inclined plates.

  Further, preferably, the baking plate 1 includes a circular and convex baking plate frame 6.

  Preferably, the baking sheet frame 6 is provided with a plurality of rotatable convex metal pieces 7 serving as cradles during rotation.

  Furthermore, it preferably includes a baking plate position fixing convex portion 8 which serves to perform final discharging and fixing by installing a corresponding insertion port below the discharge hole 2 in the center of the baking plate 1.

  The baking plate having the foreign matter discharge structure according to the present invention as described above moves the foreign matter such as oil generated during food cooking smoothly to the discharge hole side, and at the same time the food to be cooked is in contact with the surface of the baking plate with a minimum area. It has the effect of preventing the phenomenon of burning when heated.

It is a top view which shows the structure of the baking board by this invention. It is a disassembled side perspective view of the baking plate shown in FIG.

  Hereinafter, the configuration and operation of a baking plate according to a preferred embodiment of the present invention will be described in more detail with reference to the accompanying drawings.

  As shown in FIG.1 and FIG.2, the baking plate of this invention has a structure which can discharge | emit foreign substances, such as oil, smoothly.

  For this purpose, the baking plate capable of discharging foreign matters such as oil according to the present invention includes a baking plate 1 on which food to be cooked is placed, a discharge hole 2 for discharging oil and foreign matter installed at an intermediate position, and a surface of the baking plate 1. A plurality of concave inclined oil discharge lines 3 formed radially, a cover 4 covering the oil and foreign matter discharge hole 2 installed at an intermediate position of the baking plate 1, and the plurality of inclinations on the surface of the baking plate 1 A plurality of convex inclined oil discharge lines 5 formed radially between the oil discharge lines 3, the baking plate 1 is circular, and the convex baking plate frame 6 and the baking plate frame 6 are subjected to receiving during rotation. A plurality of rotatable convex metal pieces 7 that serve as a table, and a plate position fixing that serves as a final discharge and fixing by installing a corresponding insertion port below the central discharge hole 2 of the plate 1 Convex portion 8 is included.

  Here, the foreign matter discharge hole 2 such as oil of the baking plate 1 of the present invention is located at the central portion on the surface of the baking plate 1, and when the surface of the baking plate is inclined toward the central portion, Foreign matter such as oil will be collected smoothly in the center.

  On the other hand, the surface of the baking plate 1 is uniformly disposed in a circumferential direction between the convex inclined oil discharge path 5 and the concave inclined oil discharge path 3 (Uniformally distributed in a circular direction). It is formed by an arc-shaped inclined plate.

  In addition, a plurality of concave inclined oil discharge passages 3 formed radially on the surface of the baking plate 1 allow foreign matters such as oil generated from the food to be cooked to be smoothly moved to the discharge hole side. At the same time, the food to be cooked is brought into contact with the surface of the baking plate in a minimum area and heated to prevent the phenomenon of burning as much as possible.

  Further, the plurality of convex inclined oil discharge lines 5 formed radially between the plurality of inclined oil discharge lines 3 on the surface of the baking plate 1 are free from foreign matters such as oil generated from the food to be cooked. The food to be cooked while being smoothly moved to the discharge hole side is heated in contact with the surface of the baking plate in a minimum area, thereby preventing the phenomenon of scorching to the maximum.

  The function of the baking plate having the foreign matter discharge structure of the present invention will be described below.

  1 and 2, the function of the baking plate according to the present invention is to open the foreign matter discharge hole 2 at the intermediate position of the baking plate 1 and to have a degree of inclination that induces a plurality of rows of foreign matter discharge on the surface of the baking plate 1. It was designed to have an inclined oil discharge line 3 having a discharge groove structure. Moreover, foreign substances such as oil discharged after cooking on the surface of the baking plate 1 can be discharged in a timely manner. The present invention improves the defects of the baking plate placed on the existing lower heat source body, and at the same time, can be applied to the baking plate of the baking device installed with the upper heat source body. It can also be applied to.

  On the other hand, a lid 4 is installed on the foreign matter discharge hole 2 installed in the middle of the baking plate 1 of the present invention, the lid 4 is opened when foreign matters such as oil are discharged, and the lid 4 is closed after the discharge or cooking is completed. Can do. However, the structure that opens and closes the lid 4 has a disadvantage in that food is discharged through the discharge hole 2 in the opened state, and therefore the cover 4 is always designed to cover the discharge hole 2 with a certain gap. There is no inconvenience of opening and closing the lid 4, and it may be designed so that foreign matters such as oil are discharged while being always covered.

  Also, a concave inclined oil discharge line 3 having a slope for inducing a plurality of rows of foreign substance discharge holes 2 centered on a foreign substance discharge hole 2 such as oil installed at an intermediate position on the surface of the baking plate 1 of the present invention and a convex inclination Since the oil discharge route 5 is provided, the surface is formed to be uneven. Due to the features of the baking plate of the present invention, foreign substances such as oil generated from food during cooking are smoothly discharged, and the food and the surface of the baking plate come into contact with the surface of the baking plate where the food is uneven. The area is relatively small, minimizing the phenomenon of food burning.

  Accordingly, the present invention has an advantage of minimizing the phenomenon of food scorch and at the same time processing foreign matter discharge such as oil in a timely manner by the inclined structure of the discharge groove.

  In addition, the baking plate of the present invention is an original shape, and the frame portion is formed in a convex ring shape so that foreign matters such as food and oil do not jump out of the baking plate.

  In addition, a plurality of metal pieces are mounted around the grill frame so that the grill can be rotated, which is more convenient than cooking and eating by rotating the grill with chopsticks and tongs.

  Further, the principle that the baking plate 1 can be rotated is that the baking plate position fixing convex portion 8 is installed at the corresponding insertion port below the foreign material discharge hole 2 of the baking plate, so that the final discharge of foreign matters such as oil and the position of the baking plate is performed. Play a fixed role.

  The present invention is a baking plate capable of discharging foreign matters such as oil, and the heat source of this baking plate is located at the center of the surface of the baking plate 1 at the lower side of the baking plate, regardless of whether it is in the upper part or the lower part. The foreign matter discharge hole 2 is opened to discharge oil and foreign matter, prevent the deposition of unnecessary liquids, maintain the taste of food, avoid eating altered foods, harmful oils, etc. Minimize foreign body intake and ensure human health. In addition, the function of rotating the baking plate ensures more convenient cooking for consumers.

DESCRIPTION OF SYMBOLS 1 Baking plate 2 Oil etc. foreign matter discharge hole 3 Concave-shaped inclined oil discharge route 4 Drain hole cover 5 Convex-shaped inclined oil discharge route 6 Convex-shaped baking plate frame 7 Convex-shaped metal piece for baking plate 8 Convex shape Baked plate position fixed convex part

Claims (7)

In a baking plate that can discharge foreign matters such as oil,
A baking plate on which food to be cooked is placed;
A discharge hole for discharging oil and foreign matter installed at an intermediate position;
A plurality of concave inclined oil discharge lines formed radially on the surface of the baking plate;
With
Foreign matter such as oil generated from the food to be cooked is smoothly moved to the discharge hole side, and at the same time, the food to be cooked is brought into contact with the surface of the baking plate in the minimum area and is prevented from being burned as much as possible. A grilled plate.   The said baking plate is a baking plate of Claim 1 further equipped with the lid | cover which covers the oil and foreign material discharge hole installed in the intermediate position of the said baking plate.   On the surface of the baking plate, a plurality of convex inclined oil discharge lines formed radially between the plurality of inclined oil discharge lines are installed, and foreign substances such as oil generated from food to be cooked are discharged. The baking plate according to claim 1, wherein the food to be cooked while being smoothly moved to the hole side is heated in contact with the surface of the baking plate with a minimum area, and prevents a burning phenomenon as much as possible.   The surface of the baking plate is formed by a plurality of arc-shaped inclined plates arranged uniformly in a circumferential direction between a convex inclined membrane oil discharge route and a concave inclined membrane oil discharge route. 1. The baking plate according to 1.   The baking plate according to claim 1, wherein the baking plate is circular and has a convex baking plate frame.   6. The baking plate according to claim 5, wherein a plurality of rotatable convex metal pieces that serve as cradle during rotation are mounted on the baking plate frame.   The baking plate according to claim 1, further comprising a baking plate position fixing convex portion that serves to perform final discharging and fixing by installing an insertion port at a position below the discharge hole in the center of the baking plate.

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