JP3150458U - Grilled squid rice cake - Google Patents

Grilled squid rice cake Download PDF

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JP3150458U
JP3150458U JP2009001098U JP2009001098U JP3150458U JP 3150458 U JP3150458 U JP 3150458U JP 2009001098 U JP2009001098 U JP 2009001098U JP 2009001098 U JP2009001098 U JP 2009001098U JP 3150458 U JP3150458 U JP 3150458U
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squid
rice cake
baked
rice
grilled
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Japanese (ja)
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紘三 熊崎
紘三 熊崎
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株式会社サンデリカ
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Abstract

【課題】イカ焼きとごへいもちという本来別々で売られているものをひとつにして、両方の特色を生かした新しい味の焼きイカごへいもちを提供する。【解決手段】ごへいもちを小さめのスルメイカの胴に強くぴったりと差し込んで止めることで、焼き上げた時にイカが収縮してより強く保持され、イカにかじりついた時にも串からごへいもちは抜け落ちず、片手で歩きながらでも食すことができる。【選択図】図1Kind Code: A1 The present invention provides a squid baked rice cake having a new taste that takes advantage of both characteristics, by combining squid baked food and rice cake, which are originally sold separately. SOLUTION: The squid shrinks when it is baked and is held stronger by holding it tightly and tightly in the body of a small squid. You can eat while walking with one hand. [Selection] Figure 1

Description

本考案は食品、特にファーストフードの技術分野に関するものである。   The present invention relates to the technical field of food, particularly fast food.

ごへいもちは飛騨、東濃地方を中心に中部地区で特に名物となっている伝統的食品であり、特に平たい板状の串につけるごへいもちは、飛騨地方で多く作られ、食されてきた。   Goheimochi is a traditional food that is particularly famous in the Chubu district, especially in the Hida and Tono districts. Especially, the rice cake that is attached to flat plate-shaped skewers has been made and eaten in the Hida district. It was.

スルメイカに串を打って焼くイカの姿焼きは、祭りや縁日の屋台・露店で売られ、歩きながら見物をしつつ食べる楽しさを演出した食物である。
実用新案出願平5−70530
Squid roasted on squid, grilled with squid, is sold at festivals and festival stalls and stalls, and is a food that creates the pleasure of eating while walking.
Utility Model Application 5-70530

食生活が豊かで多様になってきた昨今では、簡素な味のごへいもちでは人々は満足しなくなってきている。   Nowadays, with a rich and diverse diet, people are no longer satisfied with simple tastes.

祭りや縁日の屋台・露店では、たこ焼き、お好み焼き、焼きソバ等、軽食的なものあるいは一食分のかわりになるものが特に支持され、イカ焼きのように酒のつまみ、おやつ等のものはあまり売れなくなってきているように見受けられる。   At festivals and festival stalls / street stalls, takoyaki, okonomiyaki, grilled buckwheat, etc. are especially favored as snacks or substitutes for meals. Looks like it's gone.

スルメイカの胴に米を詰めて煮あげてイカメシとして、それに串を打って、串を持って食べると食べやすいといった食品もあるが、この食品の場合イカが火を通すことで硬くなり、かじりついた時に串からイカメシごと抜けてしまい、実際には串を持って食べるということができないという欠点がある。   There are some foods that are easy to eat if you squeeze them and put them on a skewer and eat it with a skewer, but in the case of this food, the squid became hard and bite by burning. There is a drawback that sometimes the squids are pulled out of the skewers and you cannot actually eat them with the skewers.

本考案は、イカ焼きとごへいもちという本来別々で売られているものをひとつにして、両方の特色を生かした新しい味の食品を提供することで課題を解決する。   The present invention solves the problem by providing a new flavored food that takes advantage of both features, combining squid grilled and rice cakes that are originally sold separately.

ごへいもちを小さめのスルメイカの胴に強くピッタリと差し込んで止めることで、焼き上げた時にイカが収縮してより強く保持されることで、イカにかじりついた時にも串からごへいもちは抜け落ちず、歩きながら片手でも食べ歩きができる。   By firmly inserting the rice cake into the body of a small squid, and stopping it, the squid shrinks when it is baked and held stronger, so even when it bites into the squid, the rice cake does not fall out of the skewer, You can eat and walk with one hand while walking.

イカの胴部分の先端部に、ギョーザ、シュウマイ、焼きソバ等の加工食品を詰め、さらに下からごへいもちを詰めて、イカ焼き、ごへいもちの他にギョウザ、シュウマイ、焼きソバ等の味を加えることで、今までに例のない独特の食品を得ることで課題を解決する。   Packed processed foods such as gyoza, shumai, baked buckwheat at the tip of the squid torso, and stuffed with rice cakes from the bottom. To solve the problem by obtaining a unique food that has never been seen before.

板状串に練りつけられたごへいもちとイカ焼きを合体させることで、祭りや縁日あるいはイベント会場等で、歩きながら片手でも食べられるファーストフードを得ることができる。   By combining rice cakes and squid grilled on a plate skewer, you can get fast food that you can eat with one hand while walking at festivals, fairs or event venues.

イカ焼きとごへいもちと加工食品の3つを組み合わせることで、3つの味を持った新しい食品を得ることができる。   By combining squid grilled rice, rice cakes and processed foods, you can get a new food with three flavors.

1杯75〜80gのツボ抜きスルメイカの胴に、長さ20cm、幅15cm、厚さ3mmの板状串に、60gの練り上げた白飯を小判状に貼り付けたごへいもちを通し、しっかりと保持し、焼き上げる時に幅5〜10mmの切れ目を両面に入れ、しょうゆタレをつけて鉄板で焼き上げる。   Hold the rice cake with 60g of cooked white rice pasted into a plate skewer of 20cm in length, 15cm in width and 3mm in thickness in the body of 75-80g acupuncture squid, and hold it firmly Then, when baking it, make a 5-10 mm wide cut on both sides, put soy sauce and bake it on an iron plate.

ごへいもちを小さめのスルメイカの胴に強くぴったりと差し込んで止め、焼き上げるときに5〜10mmの切れ目を両面に入れて、かじりついた時に切れ目ごとにはがれて一度に全部抜けないようにして、しょうゆあるいは味噌のタレをつけて鉄板、あるいは網で焼き上げることで、ごへいもちと焼きイカの両方の味が味わえる、歩きながらも食すことが可能なファーストフードとしての焼きイカごへいもち。   Gently put the rice cake into the body of a small squid, stop it, put a 5-10mm cut on both sides when baking it, so that it won't come off all at once when squeezed, soy sauce or Grilled squid rice cake as a fast food that can be eaten while walking, with a miso sauce and grilled on an iron plate or net.

本考案の実施形態を示す全体図1Overall view 1 showing an embodiment of the present invention ごへいもちと板串Goheimochi and skewers 側面図Side view イカの胴に焼きソバ・ギョーザの具を詰めた図Figure of squid body filled with grilled buckwheat gyoza ingredients

1 A 板串
2 B ごへいもち
3 C ツボ抜きイカ
4 D イカの胴に焼きソバ等の具が入った状態
1 A board skewer 2 B rice cake 3 C squid without squid 4 D squid body with baked buckwheat etc.

Claims (2)

厚さ1〜5mm、長さ15〜25cm、幅1〜3cmの木製あるいは竹製あるいはプラスチック製の中から選ばれた串に、味飯あるいは白飯を50〜120gを幅3〜5cm、長さ5〜10cm、厚さ1〜2cmの細長く扁平状に通し、強く貼り付け保持させ、これを生のツボ抜きイカの胴に通して焼き上げることで得られる、焼イカごへいもち。   On skewers selected from wooden or bamboo or plastic with a thickness of 1 to 5 mm, a length of 15 to 25 cm, and a width of 1 to 3 cm, 50 to 120 g of cooked rice or white rice, a width of 3 to 5 cm, and a length of 5 A squid potato mochi that is obtained by passing it through a long and flat shape with a thickness of 10 to 10 cm and a thickness of 1 to 2 cm, strongly pasting and holding it, and baking it through the body of a raw squid. 請求項1記載の焼イカごへいもちの串の先端部あるいは生イカの胴に食肉製品、魚肉練製品、あるいはギョーザ、シュウマイ、焼きソバ等の加工食品を詰めた焼イカごへいもち。   A baked squid rice cake which is stuffed with meat products, fish paste products, or processed foods such as gyoza, shumai, baked buckwheat at the tip of the skewered squid skewer or the body of the raw squid according to claim 1.
JP2009001098U 2009-02-27 2009-02-27 Grilled squid rice cake Expired - Fee Related JP3150458U (en)

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JP3150458U true JP3150458U (en) 2009-05-21

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