M288510 八、新型說明： 【新型所屬之技術領域】 本創作係關於一種「具一體成型肉排 斗、λ人丄 F艮口 口」’尤指一種將肉品 或、'且6肉一體成型製成等邊形狀之肉排，且> Λ M ^ + ^ F且5亥肉排形狀大小恰盥一 預故飯糰或其他穀麥類製成之食品相同，供食用者於 均可咬食到⑽，俾可達增加口感、快速成型且便独合之功效者。。 【先前技術】 按’由於社會結構的改變，各家庭 w、， 乙在豕開伙煮食的機會逐漸減 夕σ王’、忙’外食人口遽增’坊間隨處可見的24小時營業 的便利商店所提供之熟食，由於其便利且隨時 卢 受消費者所青睞。 、·^于口此廣 其中，飯糰類食品係為廣受消費者喜愛的熟食之一，飯糊 傳統美食之一’其係利用略具黏度糯 ....... 々^ #度之^而水千鋪展開成糯米層，在將 口式配料如肉鬆、青菜、肉類等铺兮 ^㈣^於其上’後再將外層儒米包覆 ，·且a成各式形狀之飯糰’其深具美味且口感獨特，成為流傳已久之 傳統美食者。 ' 【新型内容】 惟本創作者發現，前述之飯栖中，其中之肉類通常係為肉絲狀 ’片狀，然其容易散落或團縮在飯糰中段或末段處，食用者往往需 叹食至飯糰中段或末段處才能吃到肉類，嚴重影響飯_整體之口 感’且破壞食用者之食用感受。 (解決問題之技術手段） M288510 本創作者有鑑於此，乃憑恃著長期對 :構思，而創作出-種具-體成型肉排食品 或自動化機器將肉類或組合肉—體成型 ^要—係一核具 其他穀麥類製成之食品相同且形狀略大：預設飯糰或 以等邊内縮定型而恰盎該食 Λ將肉排煮熟後其會 可咬食到該肉排乂;目人食用者於 、 ^决速成型且組合便利，並可拎加口咸，值叮 達極具產業實用性與創新效益者。 θ "" φ (對照先前技術之功效） 卜兹由以上說明得知，本創作相較先前技術，確可達到如下之功 1、可一體成型：由於本創作係利用模具或自動化機器將肉品 .5、組合肉-體成型製成’可避免肉品散落或團縮於某處，俾達快速 成型與便利組合之功效者。 、 ，2、增加口感、便利食用：由於本創作之具一體成型肉排食品 其形狀大小恰與-預設食品相同，組合後，食用者於食品各角落均 _可^:食到肉排，據以增加口感與便利食用之功效。 3、 具有極佳創意之外型設計：由於本創作之一體成型肉其係 可一體成型製成方形、心形、半圓形或數字等各式預設圖案之外 型’據以達極佳創意延伸變化者。 4、 本創作具具一體成型肉排食品亦可實施於其他穀或麥類製 _成三明治或麵包等可夾層食品者，其製成迥異習知結構卻能保持原 有肉類獨特風味者及口感者。 M288510 【實施方式】 請參閱第一圖所示，係為本創 圖，*及心阴 版成型肉排食品1之示意 Ξ/成等1 :莫具或自動_ 爾r且該肉排1形狀係較-般洲^ 再請配合參閱第二〜三圖所示，係 式，其係先將肉排2煮熟，由於^人排1之組裝方 剂甘—u 田“肉排1煮熟時會以等邊内縮定 ^久^後之形狀大小恰可與三角糯米層3形狀相同，將該肉排 口式配料2置於上、下糯米層3内，整體外層可再覆上一片海 台4 ,即可製成一組三角形飯糰a，由於 制屮啟a _人 、q 一角形肉排1其形狀係 衣成契-飯糰食品相同，供食用者於各角落均可咬食到肉排工，且 可避m飯糰結構中㈣或肉片會散落或團料Μ某一處而 不便食用之弊端。 入另請配合參閱第四〜七圖所示，係為本創作具一體成型肉排食 品艮品1之應用實施例圖’其同樣係利用自動化機器將肉品或組合 肉一體成型製成方形、心形、半圓形或數字等各式預設圖案之外型 之肉排1，使其外型據以達極佳創意延伸變化者。 又本創作結構亦可實施於其他以穀、麥類所製成食品所設夹層 内’如三明治或麵包、土司、優頭等’其不僅可搭配預設之形狀且 可有不同風味口感的變化。 藉由以上構件組成，由於該肉排工其係採一體成型製成，使其 可與飯糰或其他預設食品形狀相同，其組合便利 /、 ’且其外型可據以無限創意延伸變化，提供食用者極佳口感與便利 食用之功效，整體確具產業實用性與創新效益者 M288510 綜上所述，本創作之「具一 m 且成型肉排食品」，传提供一種一 體成型之肉排，其係設與食品 」係挺仏 型，爯祝阶贫从… 相问且略大，待煮熟後會内縮定 。他配料填置於食品内， 小怜盥人π 甶於该肉排煮熟内縮後形狀大 ’口 /、口口相同，供食用者於該食σ 外型可擔以4丨立 艮口α σ角洛均可咬食到肉排，且其 t 了據以創思延伸變化，俾可達 I#磑且盡普— 升感一創新變化之功效，整 且t A產業貫用性及創新效益，且1 n u v、構成、、、口構又未冒見於書刊或公 汗1使用，減付合新型專利申請要 心明鈞局明鑑，早日准予專 矛j 至為感禱。 需陳明者，以上所述乃是本創作 # j卞之具體貝施立即所運用之技術 原理，右依本創作之構想所作之改 Ψ,, aB. ^ 又，、所產生之功能作用仍未超 =明書及圖示所涵蓋之精神時’均應在本創作之範圍内，合予陳 【圖式簡單說明】 第一圖係為本創作肉排之外觀示意圖。 第二圖係為本創作肉排與飯糰之組合示意圖。 第二圖係為本創作肉排與飯糰之立體分解圖。 第四〜七圖係為本創作肉排之應用實施例圖。 【主要元件符號說明】 A···飯糰 1 · · ·肉排 2···配料 3···糯米層 4 · · ·海苔M288510 VIII. New description: [New technical field] This creation is about "one-piece meat hopper, λ person 丄F艮口", especially one that is made of meat or 'and 6 meat. An equal-shaped steak, and > Λ M ^ + ^ F and the size of the 5 squid is the same as that of a pre-made rice ball or other cereals, so that the food can be eaten by the consumer (10), 俾It can be used to increase the taste, rapid prototyping and unique effects. . [Prior Art] According to 'changes in social structure, each family w, B, the opportunity to open up a group of people to cook, gradually reduce the eve of the king, busy 'outer food population increase', 24-hour convenience store The cooked food provided is favored by consumers because of its convenience and convenience. Among them, rice balls are one of the most popular cooked foods for consumers. One of the traditional dishes of rice paste is 'small with a slight viscosity....... 々^ #度之^ And the water thousand shop unfolded into a layer of glutinous rice, in the mouth ingredients such as floss, vegetables, meat, etc. 兮 ^ (4) ^ on the 'after the outer layer of the Confucian rice, and a into a variety of shapes of rice balls' It is delicious and has a unique taste, making it a long-established traditional foodie. '[New content] Only the creators found that in the above-mentioned rice habitat, the meat is usually fleshy-like, but it is easy to scatter or shrink in the middle or the end of the rice ball. Consumers often sigh. The meat can be eaten in the middle or the end of the rice ball, which seriously affects the taste of the rice _ overall and destroys the eating experience of the consumer. (Technical means to solve the problem) M288510 In view of this, the creator created a method of creating a meat-like meat or an automatic machine to mold meat or a combination of meats. The food made from other cereals is the same and slightly larger in shape: the preset rice ball or the equal-shaped inner-shaped set-up can be bitten to the pork chop after being cooked. In the case of , the speed is formed and the combination is convenient, and the mouth is salty, and the value is very practical and innovative. θ "" φ (cf. the efficacy of the prior art) Buzi is informed by the above description that this creation can achieve the following advantages compared with the prior art. 1. It can be integrated: because the creation system uses molds or automated machines. Meat.5, combined meat-body molding to prevent the meat from scattering or shrinking somewhere, the effect of rapid prototyping and convenient combination. , 2, increase the taste, convenient consumption: Because the shape of the integrated meat steak food is exactly the same as the preset food, after the combination, the consumer can eat in the food corners. Increases the taste and convenience of eating. 3, with excellent creative design: due to the creation of one of the creation of the meat can be integrated into a square, heart, semi-circular or digital and other preset patterns of the shape of the Creative extensions vary. 4, the creation of one-piece meat steak food can also be implemented in other cereals or wheat _ into sandwich or bread and other sandwich foods, which can be made into a different structure but can maintain the original flavor of the meat and taste . M288510 [Embodiment] Please refer to the first figure, which is the original diagram, * and the schematic diagram of the heart-shaped version of the meat steak food 1 / 1 etc.: Mo or automatic _ er r and the shape of the steak 1 - 般洲^ Please refer to the second to third figures, the system is the first to cook the steak 2, because the assembly of the person 1 is the Gan-u field. The shape of the inner fins can be exactly the same as that of the triangular glutinous rice layer 3. The meat groceries 2 are placed in the upper and lower glutinous rice layers 3, and the whole outer layer can be covered with a sea platform 4 Made into a set of triangular rice balls a, because the system is a _ people, q a horned meat chops 1 whose shape is the same as the food-rice food, for the consumer to bite into the meat discharge in all corners, and avoid m In the rice ball structure (4) or the meat pieces may be scattered or the ingredients may be eaten at one place and inconvenient to eat. Please also refer to the fourth to seventh figures, which is an application example of the integrated meat steak food product 1 Figure 'It also uses an automated machine to shape meat or combination meat into square, heart, semi-circular or The meat steaks 1 of various types of preset patterns, such as the word, make the appearance of the skin to extend the change according to the excellent creativity. The creation structure can also be implemented in other layers of food made from cereals and wheat. The inside 'such as sandwich or bread, toast, excellent head, etc.' can not only match the preset shape and can have different flavors of the mouth. With the above components, the meat is made in one piece, so that It can be the same shape as rice balls or other preset foods, and its combination is convenient/, and its appearance can be extended according to unlimited creativity, providing consumers with excellent taste and convenience, and the whole industry has practical and innovative benefits. M288510 In summary, the creation of "one m and shaped meat chops food", the delivery of a one-piece meat chops, which is set up with food and food, is a very good type, and it is a little bit After being cooked, it will be reduced. The ingredients are filled in the food, and the little pity π 甶 甶 该 该 该 煮 煮 煮 煮 煮 煮 煮 煮 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该 该σ 角 洛 can bite into the meat chops, and its t is based on the creation of the change, 俾 I I I 硙 硙 尽 尽 尽 尽 — — — — 升 升 升 升 升 升 — — — — — — — — — — — — — — — — 一 一And 1 nuv, composition, and, and the structure of the mouth have not been seen in the use of books or public sweat 1 , the reduction of the new type of patent application should be clearly clarified by the Bureau of Mind, as soon as the special spear j to pray. Those who need to be clarified, the above is the technical principle that the specific Besch immediately applied to this creation, and the right is based on the idea of this creation, aB. ^ Again, the function of the function is still Not exceeding the spirit of the book and the illustrations should be within the scope of this creation, and the combination of Chen [Simple Description] The first picture is the appearance of the creation of the steak. The second picture is a schematic diagram of the combination of the meat cut and the rice ball. The second picture is a three-dimensional exploded view of the meat steak and rice balls. The fourth to seventh figures are diagrams of application examples of the creation of the meat steak. [Description of main component symbols] A··· rice ball 1 · · · steak 2··· ingredients 3··· glutinous rice layer 4 · · · seaweed