JP3112037U - Peas - Google Patents

Abstract

Kind Code: A1 The present invention relates to a processed food of soybeans called soup beans, and provides suitable soup beans as snacks for beer, beer, sightseeing souvenirs and the like.
[Solution] Boiled and crushed soybeans are fried in edible oil, heated and melted sugar is added and mixed, sugar is attached to the surface of soybeans with edible oil soaked and dried, and then edible oil Boiled soybeans with a sugar coat layer that imparts moderate sweetness to the surface of soybeans with a dried rice cake. The obtained ground bean has moderate sweetness and high nutritional value, and since it contains vegetable oil, it delays the absorption of alcohol from the gastrointestinal tract and is also suitable as a beer snack. When mixing fried beans in melted sugar and mixing, it can be sprinkled with powdered pepper, salt, wasabi, ginger, chocolate, etc. it can.
[Selection] Figure 1

Description

  This invention relates to a processed food of soy beans called soy beans.

  In Yamamura, a preserved food made from soybeans, known as baked beans, is known. Boiled beans are boiled until they boil after washing the soybeans, pour the boiled soybeans into a bowl, drain the hot water, pack it into a net bag, and weigh for 1-2 hours. After that, the beans are taken out of the bag, and one by one is beaten on a mortar with a mallet and crushed flat and dried.

  Traditionally, the production of baked beans involves manual crushing of beans one by one, and this work was done as a winter work for farmers. In recent years, this baked bean has come to be marketed as a souvenir from tourist destinations centering on mountain villages.

  Conventional baked beans are positioned as preserved foods in the winter season, and are mainly used as ingredients for side dishes. An object of the present invention is to provide a bean that can be eaten as a snack for confectionery or beer, which is suitable as a souvenir for sightseeing.

  In this device, boiled and crushed soybeans are fried in edible oil, heated and melted sugar is added and mixed, sugar is attached to the surface of soybeans with edible oil and dried, and then edible oil is added. The above-mentioned problems are solved by providing a ground bean having a sugar coat layer that imparts an appropriate sweetness to the surface of soybeans containing dried rice cake.

  The beaten beans of this invention have moderate sweetness, high nutritional value, and contain vegetable oil, so that the absorption of alcohol from the gastrointestinal tract is delayed, and it is also suitable as a beer snack.

  In other words, the beaten beans according to the invention of the present application were made by crushing boiled soybeans flatly and drying, and after crushing and drying, they were fried in oil and further heated and melted on the surface It is characterized by adhering sugar. When mixing fried beans in melted sugar and mixing, it can be sprinkled with powdered pepper, salt, wasabi, ginger, chocolate, etc. it can.

  The bean is provided with soybeans that have been boiled and flattened and then dried, edible oil that has penetrated from the surface, and a sugar coat layer on the surface. More preferably, it is possible to obtain ground bean of various tastes by providing spices and sweeteners such as powdered pepper, salt, wasabi, ginger, chocolate, etc. attached to the surface of the sugar coat layer.

  The soy beans of this device are rich in high-quality vegetable protein because soybeans are the main raw material, and are rich in fat because they are fried in oil, and have high nutritional value. Since sugar is attached to the surface after fried in oil, it has moderate sweetness and fragrance and is suitable as a snack for confectionery and beer. If you use a method of passing beans between a pair of rollers and then crushing them manually, you can save labor costs and provide them relatively cheaply. By using it as a local souvenir, it can be manufactured and sold as part of town development in a depopulated area.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. FIG. 1 is an enlarged cross-sectional view showing an example of the beaten beans of the present invention, wherein 1 is boiled and flattened, dried with soaked edible oil, and 2 is sugar adhering to the surface. It is a coating layer. Reference numeral 3 denotes powdered pepper particles adhered to the coating layer 2 before the sugar coating layer 2 is hardened.

  After the soybeans have been washed, put them in a pot filled with water, boil until the water boils, open the boiled rice cake and drain the hot water, then pack it in a net bag. Weigh and leave for 1-2 hours. The process so far is the same as the manufacturing process of the conventional bean.

  Then take it out from the mesh bag and smash the beans flat. Conventionally, this crushing operation has been performed manually, but by crushing continuously using a crushing device as shown in FIG. 2, a large amount of beans can be crushed with little effort.

  The crushing apparatus illustrated in FIG. 2 disperses soybeans 6 in a semi-dry state produced in the above process between a pair of rollers 5a and 5b that face each other and rotate synchronously in a direction indicated by an arrow in the figure. The roller 5a, 5b has a large diameter and is provided with anti-slip streaks on its peripheral surface, with a structure in which the roller 5a, 5b is flattened by passing through a gap between the two rollers 5a, 5b. The peripheral speed of the rollers 5a and 5b is approximately equal to the falling speed of the soybean 6 so that the soybean 6 is allowed to pass through the gap 7 between the rollers 5a and 5b without being scattered or clogged. It can be continuously crushed into a flat shape. 2 is a guide that guides the soybean 6 between the rollers 5a and 5b with a falling straw, 9 is a scraper for crushing and peeling off the soybean that has adhered to the roller peripheral surface, and 10 is a crushed straw. A container that receives soy.

  The crushed rice cake 11 is made by mixing sesame oil with tempura oil, fried with oil heated to 140-180 ° C., and cutting excess oil. Next, put the beans fried in oil in sugar that has been heated and mixed, sprinkle the powdered chili while hot, and obtain the ground bean of this invention as shown in FIG.

  In place of the above-mentioned powdered chili, when adding beans to sugar that has been melted by heating, salt, wasabi, ginger, chocolate, etc. can be added for various seasonings. The soy beans of the present invention thus obtained are sold by packaging them with different seasonings or by appropriately mixing a plurality of seasonings.

  The baked beans of this invention, manufactured as described above, are soaked with vegetable oils such as rapeseed oil and sesame oil in soybeans rich in high-quality vegetable proteins, and further, dissolved sugar is attached to the surface. It is suitable for snacks and beer because it can be seasoned with powdered pepper, salt, wasabi, ginger, chocolate, etc. Can be provided.

An enlarged cross-sectional view illustrating a single bean of this device Schematic side view showing an example of a crushing device

Explanation of symbols

1 Boiled and flattened soy beans soaked in cooking oil 2 Sugar coating layer 3 Powdered pepper grains

Claims (2)

  In baked beans that are made by crushing boiled soybeans flatly and drying, the baked beans are characterized by the fact that sugar that has been fried in oil and then heated and dissolved is attached to the surface before being dried. beans.   Boiled soybeans with boiled and flattened soybeans, edible oil that has penetrated from the surface, and a sugar coat layer on the surface.

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