CN108497426A - A kind of fish-skin Semen Trichosanthis and its processing method - Google Patents
A kind of fish-skin Semen Trichosanthis and its processing method Download PDFInfo
- Publication number
- CN108497426A CN108497426A CN201810163152.1A CN201810163152A CN108497426A CN 108497426 A CN108497426 A CN 108497426A CN 201810163152 A CN201810163152 A CN 201810163152A CN 108497426 A CN108497426 A CN 108497426A
- Authority
- CN
- China
- Prior art keywords
- fish
- skin
- semen trichosanthis
- added
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/06—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of processing method of fish-skin Semen Trichosanthis provided by the present invention, belongs to food processing field, key link has:Stock, Icing Sugar slurry, dry powder, additive color liquid wrap up in skin, air-dried, baking, additive color, packaging.The processing method of the fish-skin Semen Trichosanthis mainly uses robotic production, reduces manual labor, step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.The fish-skin Semen Trichosanthis of making combines the flavor of Semen Trichosanthis and fish-skin, has the advantages that crispy savoury, full of nutrition, can preferably meet diversified demand and nutrition diversification needs of the people to food taste.
Description
Technical field
The present invention relates to a kind of fish-skin Semen Trichosanthis, and the invention further relates to a kind of processing methods of the fish-skin Semen Trichosanthis.
Background technology
Semen Trichosanthis real name Seeds of Trichosanthes kirilowii, Semen Trichosanthis is wide in China plantation region, is distributed mainly on Shandong, Henan, Shanxi, river
15 provinces and cities such as north, Beijing, Zhejiang, Anhui.According to《Compendium of Materia Medica》And major Chinese medicine dictionary is recorded, Semen Trichosanthis has clearing lung-heat, changes
Phlegm, cough-relieving, ease constipation, defaecation and other effects.Semen Trichosanthis contains unsaturated fatty acid 16.8%, protein 5.46%, and contains 17 kinds of amino acid,
Three patch saponins, 16 kinds of trace elements such as multivitamin and calcium, iron, zinc, selenium.Edible Snakegourd Fruit seed, there is expansion heart coronary artery, increases
Coronary flow is added to act on;There is significant protective effect to acute myocardial ischemia;To in vitro choriocarcinoma cell proliferation and AIDS virus tool
There is the strong effect of drawing;There is certain therapeutic effect to diabetes;There is auxiliary curative effect to hypertension, hyperlipidemia, high blood viscosity;Energy
Improve body immune function;And there is the effect of weight reducing beauty.
Currently, people are relatively simple to the eating method of Semen Trichosanthis, typically parch is ripe directly eats kernel.With people
Living standard be continuously improved, the increasing to food diversified demand, traditional Semen Trichosanthis eating method cannot meet people
Needs.
Invention content
The object of the present invention is to provide a kind of novel cuisines fish-skin Semen Trichosanthis, collection is salty, sweet tea, shortcake, crisp, full of nutrition, delicious
The features such as palatable.
The invention solves another technical problem be to provide a kind of processing and preserving method of fish-skin Semen Trichosanthis, this method
Step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides a kind of fish-skin Semen Trichosanthis, which processes gained by following methods:
(1)Stock:Semen Trichosanthis decladding, removal goes mouldy, broken valve and irregular Semen Trichosanthis, filters out Semen Trichosanthis of the same size
Benevolence tentatively sterilizes the Semen Trichosanthis benevolence screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm;
(2)Icing Sugar is starched:It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%;
(3)Dry powder:It is by weight that 25-28 parts of glutinous rice flour, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate is mixed
It closes uniform;
(4)Additive color liquid:By weight by 0.4-0.5 portions of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, eat color on a small quantity
Element is uniformly mixed;
(5)Wrap up in skin:24-25 parts of Semen Trichosanthis benevolence are poured into sugar coating machine by weight, start sugar coating machine and step is added(1)It is described
Icing Sugar is starched and step(2)The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two portions of sugar are added
Slurry adds a dry powder, and two parts of dry powder are added and add a Icing Sugar slurry, adds, add when turning repeatedly, until hanging
Shelled melon seed surface is wrapped by starch completely can be added other auxiliary materials, should sprinkle even when adding auxiliary material, and having added can after auxiliary material
It adds a little dry powder and more several turns of rollings forms the fish-skin of one layer of 3-4 millimeters thick so that fish-skin surface is more smooth;
(6)It air-dries:Wrap up in the fish-skin Semen Trichosanthis after skin take out screening, be sent on operation console spread out dry to water content less than 40% with
Under;
(7)Baking:Air-dried fish-skin Semen Trichosanthis is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, toasts 20-30
Minute to ripe;
(8)Additive color:The fish-skin Semen Trichosanthis baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, so
After be rapidly added step(3)The additive color liquid, and stir evenly, make fish-skin Semen Trichosanthis uniform coloring;
(9)Packaging:It is spread out after the coloring of fish-skin Semen Trichosanthis and disperses hot gas and moisture, carry out re-pasteurization, an arteries and veins after cooling completely
A flash of light is washed off in 4J/cm, the fish-skin Semen Trichosanthis vacuum packing machine for killing bacterium is dry according to a fish-skin Semen Trichosanthis mess
Drying prescription is vacuum-packed.
The beneficial effects of the invention are as follows:The fish-skin Semen Trichosanthis of making has fully demonstrated the flavor of Semen Trichosanthis and fish-skin, has
Crispy savoury, advantage full of nutrition can preferably meet diversified demand and nutrition diversification need of the people to food taste
It wants.The fish-skin Semen Trichosanthis mainly uses robotic production, reduces manual labor, step is simple, low processing cost, the shelf-life
It is longer, it is suitable for mass production.
Specific implementation mode
For the present invention is better described, it is easy to understand technical scheme of the present invention, of the invention is typical but non-limiting
Embodiment is as follows:
Embodiment one
(1)Stock:Take 24 kilograms of Semen Trichosanthis decladdings, removal goes mouldy, broken valve and irregular Semen Trichosanthis, filters out of the same size
Semen Trichosanthis benevolence tentatively sterilizes the Semen Trichosanthis benevolence screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm;
(2)Icing Sugar is starched:It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%;
(3)Dry powder:26 kilograms of glutinous rice flour, 0.65 kilogram of starch, 4 kilograms of salt, 0.25 kilogram of monosodium glutamate is taken to be uniformly mixed;
(4)Additive color liquid:0.48 kilogram of soy sauce or fish sauce, 0.048 kilogram of edible paraffin oil, a small amount of food coloring are mixed by weight
It closes uniform;
(5)Wrap up in skin:Semen Trichosanthis benevolence is poured into sugar coating machine, sugar coating machine is started and step is added(1)The Icing Sugar slurry and step(2)
The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two parts of Icing Sugar slurries are added and add portion
Dry powder is added two parts of dry powder and adds a Icing Sugar slurry, adds, adds when turning repeatedly, until Semen Trichosanthis benevolence surface is complete
Other auxiliary materials can be added by being wrapped by starch, should sprinkle even when adding auxiliary material, a little dry powder can be added after having added auxiliary material
And roll several turns more, so that fish-skin surface is more smooth, form the fish-skin of one layer of 3-4 millimeters thick;
(6)It air-dries:Wrap up in the fish-skin Semen Trichosanthis after skin take out screening, be sent on operation console spread out dry to water content less than 40% with
Under;
(7)Baking:Air-dried fish-skin Semen Trichosanthis is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, toasts 20-30
Minute to ripe;
(8)Additive color:The fish-skin Semen Trichosanthis baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, so
After be rapidly added step(3)The additive color liquid, and stir evenly, make fish-skin Semen Trichosanthis uniform coloring;
(9)Packaging:It is spread out after the coloring of fish-skin Semen Trichosanthis and disperses hot gas and moisture, carry out re-pasteurization, an arteries and veins after cooling completely
A flash of light is washed off in 4J/cm, the fish-skin Semen Trichosanthis vacuum packing machine for killing bacterium is dry according to a fish-skin Semen Trichosanthis mess
Drying prescription is vacuum-packed.
Applicant states that the present invention illustrates the preparation process of the present invention, but the present invention not office by above-described embodiment
It is limited to above-mentioned preparation process, that is, does not mean that the present invention has to rely on above-mentioned preparation process and could implement.Technical field
Technical staff it will be clearly understood that any improvement in the present invention, equivalence replacement and auxiliary element to raw material selected by the present invention
Addition, the selection etc. of concrete mode, all fall within protection scope of the present invention and the open scope.
Claims (7)
1. a kind of processing method of fish-skin Semen Trichosanthis, includes the following steps:
(1)Stock:Semen Trichosanthis decladding, removal goes mouldy, broken valve and irregular Semen Trichosanthis, filters out Semen Trichosanthis of the same size
Benevolence tentatively sterilizes the Semen Trichosanthis benevolence screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm;
(2)Icing Sugar is starched:It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%;
(3)Dry powder:It is by weight that 25-28 parts of glutinous rice flour, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate is mixed
It closes uniform;
(4)Additive color liquid:By weight by 0.4-0.5 portions of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, eat color on a small quantity
Element is uniformly mixed;
(5)Wrap up in skin:24-25 parts of Semen Trichosanthis benevolence are poured into sugar coating machine by weight, start sugar coating machine and step is added(1)It is described
Icing Sugar is starched and step(2)The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two portions of sugar are added
Slurry adds a dry powder, and two parts of dry powder are added and add a Icing Sugar slurry, adds, add when turning repeatedly, until hanging
Shelled melon seed surface is wrapped by starch completely can be added other auxiliary materials, should sprinkle even when adding auxiliary material, and having added can after auxiliary material
It adds a little dry powder and more several turns of rollings forms the fish-skin of one layer of 3-4 millimeters thick so that fish-skin surface is more smooth;
(6)It air-dries:Wrap up in the fish-skin Semen Trichosanthis after skin take out screening, be sent on operation console spread out dry to water content less than 40% with
Under;
(7)Baking:Air-dried fish-skin Semen Trichosanthis is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, toasts 20-30
Minute to ripe;
(8)Additive color:The fish-skin Semen Trichosanthis baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, so
After be rapidly added step(3)The additive color liquid, and stir evenly, make fish-skin Semen Trichosanthis uniform coloring;
(9)Packaging:It is spread out after the coloring of fish-skin Semen Trichosanthis and disperses hot gas and moisture, carry out re-pasteurization, an arteries and veins after cooling completely
A flash of light is washed off in 4J/cm, the fish-skin Semen Trichosanthis vacuum packing machine for killing bacterium is dry according to a fish-skin Semen Trichosanthis mess
Drying prescription is vacuum-packed.
2. a kind of fish-skin Semen Trichosanthis of the processing method processing gained of fish-skin Semen Trichosanthis according to claim 1.
3. a kind of processing method of fish-skin Semen Trichosanthis according to claim 1, it is characterised in that:It is contained in appearance with warm water immersion
Icing Sugar in device and being stirred to complete melts, and saturation degree reaches 100%, becomes saturated sugar syrup, and dry flour is poured into blender
In, then the saturated sugar syrup injected, marginal not enters the stirring of saturated sugar syrup side, and the ratio of saturated sugar syrup and dry flour is about 1: 1, so
The egg slurry injection Icing Sugar slurry slowly of the rape oil of Icing Sugar slurry total amount 1.5-2%, the fermented red beancurd of 0.25-0.5%, 0.25-0.5% will be accounted for again afterwards
In to Icing Sugar slurry made of stirring evenly completely.
4. a kind of processing method of fish-skin Semen Trichosanthis according to claim 1, it is characterised in that:By weight by glutinous rice flour
25-28 parts, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate be uniformly mixed made of dry powder.
5. a kind of processing method of fish-skin Semen Trichosanthis according to claim 1, it is characterised in that:By weight by 0.4-
0.5 portion of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, a small amount of food coloring are uniformly mixed manufactured additive color liquid.
6. a kind of processing method of fish-skin Semen Trichosanthis according to claim 1, it is characterised in that:Semen Trichosanthis benevolence pours into sugar-coat
In machine, starts sugar coating machine and step is added(1)The Icing Sugar slurry and step(2)The dry powder, the method for addition are first to be added one
Part Icing Sugar slurry adds a dry powder, and two parts of Icing Sugar slurries are added and add a dry powder, two parts of dry powder are added and add portion sugar
Slurry is added, is added when turning repeatedly, until Semen Trichosanthis benevolence surface is wrapped by starch other auxiliary materials can be added completely,
Should be sprinkled when adding auxiliary material it is even, added can add after auxiliary material a little dry powder and roll several turns so that fish-skin surface is more
It is smooth, form the fish-skin of one layer of 3-4 millimeters thick.
7. a kind of processing method of fish-skin Semen Trichosanthis according to claim 1, it is characterised in that:After the coloring of fish-skin Semen Trichosanthis
It spreads out and disperses hot gas and moisture, carry out re-pasteurization after cooling completely, pulsatile once light one glistens in 4J/cm, kills the fish of bacterium
Skin Semen Trichosanthis is vacuum-packed with vacuum packing machine according to a fish-skin Semen Trichosanthis mess drier.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810163152.1A CN108497426A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin Semen Trichosanthis and its processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810163152.1A CN108497426A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin Semen Trichosanthis and its processing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108497426A true CN108497426A (en) | 2018-09-07 |
Family
ID=63375323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810163152.1A Withdrawn CN108497426A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin Semen Trichosanthis and its processing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108497426A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109645422A (en) * | 2019-01-31 | 2019-04-19 | 洽洽食品股份有限公司 | A kind of tomato flavor melon seeds and its processing method |
-
2018
- 2018-02-27 CN CN201810163152.1A patent/CN108497426A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109645422A (en) * | 2019-01-31 | 2019-04-19 | 洽洽食品股份有限公司 | A kind of tomato flavor melon seeds and its processing method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101946923A (en) | Method for processing semen trichosanthis | |
CN106509790A (en) | Multi-flavor peanuts and processing method thereof | |
CN108902868A (en) | It a kind of method of preparation that wrapping up in clothing nut kernel and wraps up in clothing nut kernel, wrap up in clothing liquid | |
CN103380895A (en) | Agrocybe cylindracea-spicy meat paste and preparation method thereof | |
CN1486616A (en) | Serial moon cake with dried orange peel flavor and its making process | |
CN108497426A (en) | A kind of fish-skin Semen Trichosanthis and its processing method | |
CN104026362B (en) | A kind of invigorating the spleen pig feed and preparation method thereof | |
CN108576362A (en) | A kind of fish-skin Chinese yam beans and its processing method | |
CN103535757A (en) | Preparation method of shredded chicken | |
CN108576353A (en) | A kind of fish-skin cucurbit seed and its processing method | |
CN108323739A (en) | A kind of fish-skin bar denier wood and its processing method | |
CN108419885A (en) | A kind of fish-skin hickory nut and its processing method | |
CN108576343A (en) | A kind of fish-skin Chinese chestnut and its processing method | |
CN110859289A (en) | Chili crisp and preparation method thereof | |
CN108576640A (en) | A kind of fish-skin broad bean and its processing method | |
CN108402270A (en) | A kind of fish-skin Brazil pine nut and its processing method | |
CN108294275A (en) | A kind of fish-skin dessert almond and its processing method | |
CN110916142A (en) | Spicy cashew nuts and processing method thereof | |
CN108378335A (en) | A kind of fish-skin fibert and its processing method | |
CN104432133A (en) | Instant lamb with sesame fragrance and preparation method thereof | |
CN108497148A (en) | A kind of bamboo charcoal Semen Trichosanthis and its processing method | |
CN109043446A (en) | A kind of addition mushroom stems delicious peanuts and preparation method thereof | |
CN107960645A (en) | A kind of lotus rhizome vermicelli | |
CN108651571A (en) | A kind of manufacture craft of wild jujube cake | |
CN108272059A (en) | A kind of fish-skin Queensland nut and its processing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180907 |
|
WW01 | Invention patent application withdrawn after publication |