CN108378335A - A kind of fish-skin fibert and its processing method - Google Patents
A kind of fish-skin fibert and its processing method Download PDFInfo
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- CN108378335A CN108378335A CN201810162999.8A CN201810162999A CN108378335A CN 108378335 A CN108378335 A CN 108378335A CN 201810162999 A CN201810162999 A CN 201810162999A CN 108378335 A CN108378335 A CN 108378335A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of processing method of fish-skin fibert provided by the present invention, belongs to food processing field, key link has：Stock, Icing Sugar slurry, dry powder, additive color liquid wrap up in skin, air-dried, baking, additive color, packaging.The processing method of the fish-skin fibert mainly uses robotic production, reduces manual labor, step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.The fish-skin fibert of making combines the flavor of fibert and fish-skin, has the advantages that crispy savoury, full of nutrition, can preferably meet diversified demand and nutrition diversification needs of the people to food taste.
Description
Technical field
The present invention relates to a kind of fish-skin fiberts, and the invention further relates to a kind of processing methods of the fish-skin fibert.
Background technology
Fibert, in the world one of four big dry fruits.Fibert itself is rich in grease, and contained liposoluble vitamin is more easy to as human body
It is absorbed, has to the people of weak, empty after being ill thin, easy starvation and take a tonic or nourishing food to build up one's health effect well.Its content of vitamin E is up to 36%, energy
It effectively slows down aging, treatment of vascular is hardened, moist skin.Enclose anti-cancer chemical ingredient taxol in fibert, it is Chinese yew
Active components in alcohol, this medicine can treat oophoroma and breast cancer and some other cancer, can extend the life of patient
Phase.Chinese medicine thinks, fibert has the effect of tonifying spleen and stomach, benefiting energy, improving eyesight hikes, and to quenching one's thirst, the lungs kidney such as night sweat, night pollakiuria not
The disease of foot is quite helpful.
Currently, people are relatively simple to the eating method of fibert, typically parch is ripe directly eats kernel.With people
Living standard is continuously improved, and the increasing to food diversified demand, traditional fibert eating method cannot meet people's
It needs.
Invention content
The object of the present invention is to provide a kind of novel cuisines fish-skin fibert, collection is salty, sweet tea, shortcake, it is crisp, full of nutrition, delicious can
The features such as mouth.
The invention solves another technical problem be to provide a kind of processing and preserving method of fish-skin fibert, this method step
Rapid simple, low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides a kind of fish-skin fibert, which processes gained by following methods：
（1）Stock：Fibert decladding, removal goes mouldy, broken valve and irregular hazelnut kernel, filters out hazelnut kernel of the same size, adopts
The hazelnut kernel screened is tentatively sterilized with pulse strong-light, pulsatile once light one glistens in 4J/cm；
（2）Icing Sugar is starched：It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%；
（3）Dry powder：It is by weight that 25-28 parts of glutinous rice flour, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate is mixed
It closes uniform；
（4）Additive color liquid：By weight by 0.4-0.5 portions of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, eat color on a small quantity
Element is uniformly mixed；
（5）Wrap up in skin：24-25 parts of hazelnut kernels are poured into sugar coating machine by weight, start sugar coating machine and step is added（1）The sugar
Slurry and step（2）The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two portions of Icing Sugar are added
Slurry adds a dry powder, and two parts of dry powder are added and add a Icing Sugar slurry, adds, add when turning repeatedly, until fibert
Benevolence surface is wrapped by starch completely can be added other auxiliary materials, should sprinkle even when adding auxiliary material, can add again after having added auxiliary material
Enter a little dry powder and more several turns of rollings form the fish-skin of one layer of 3-4 millimeters thick so that fish-skin surface is more smooth；
（6）It air-dries：It wraps up in the fish-skin fibert after skin and takes out screening, be sent on operation console to spread out and dry to water content less than 40% or less；
（7）Baking：Air-dried fish-skin fibert is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, 25-35 points of baking
Clock is to ripe；
（8）Additive color：The fish-skin fibert baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, then
It is rapidly added step（3）The additive color liquid, and stir evenly, make fish-skin fibert uniform coloring；
（9）Packaging：It is spread out after the coloring of fish-skin fibert and disperses hot gas and moisture, carry out re-pasteurization, pulsatile once after cooling completely
The flash of light of light one in 4J/cm, killed the fish-skin fibert vacuum packing machine of bacterium according to a fish-skin fibert mess drier into
Row vacuum packaging.
The beneficial effects of the invention are as follows：The fish-skin fibert of making has fully demonstrated the flavor of fibert and fish-skin, has crisp
Advantage palatable, full of nutrition can preferably meet diversified demand and nutrition diversification needs of the people to food taste.It should
Fish-skin fibert mainly uses robotic production, reduces manual labor, and step is simple, and low processing cost, the shelf-life is longer, fits
Close batch production.
Specific implementation mode
For the present invention is better described, it is easy to understand technical scheme of the present invention, of the invention is typical but non-limiting
Embodiment is as follows：
Embodiment one
（1）Stock：Take 24 kilograms of fibert decladdings, removal goes mouldy, broken valve and irregular fibert, filters out fibert of the same size
Benevolence tentatively sterilizes the hazelnut kernel screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm；
（2）Icing Sugar is starched：It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%；
（3）Dry powder：26 kilograms of glutinous rice flour, 0.65 kilogram of starch, 4 kilograms of salt, 0.25 kilogram of monosodium glutamate is taken to be uniformly mixed；
（4）Additive color liquid：0.48 kilogram of fish sauce, 0.048 kilogram of edible paraffin oil, a small amount of food coloring are mixed by weight equal
It is even；
（5）Wrap up in skin：Hazelnut kernel is poured into sugar coating machine, sugar coating machine is started and step is added（1）The Icing Sugar slurry and step（2）Institute
Dry powder is stated, the method for addition is that a Icing Sugar slurry is first added to add a dry powder, and two parts of Icing Sugar slurries of addition add a dry
Powder is added two parts of dry powder and adds a Icing Sugar slurry, adds, adds when turning repeatedly, until hazelnut kernel surface is starched completely
Powder, which wraps, can be added other auxiliary materials, should sprinkle even when adding auxiliary material, and a little dry powder and more can be added after auxiliary material by having added
Several turns are rolled, so that fish-skin surface is more smooth, forms the fish-skin of one layer of 3-4 millimeters thick；
（6）It air-dries：It wraps up in the fish-skin fibert after skin and takes out screening, be sent on operation console to spread out and dry to water content less than 40% or less；
（7）Baking：Air-dried fish-skin fibert is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, 20-30 points of baking
Clock is to ripe；
（8）Additive color：The fish-skin fibert baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, then
It is rapidly added step（3）The additive color liquid, and stir evenly, make fish-skin fibert uniform coloring；
（9）Packaging：It is spread out after the coloring of fish-skin fibert and disperses hot gas and moisture, carry out re-pasteurization, pulsatile once after cooling completely
The flash of light of light one in 4J/cm, killed the fish-skin fibert vacuum packing machine of bacterium according to a fish-skin fibert mess drier into
Row vacuum packaging.
Applicant states that the present invention illustrates the procedure of processing of the present invention, but the present invention not office by above-described embodiment
It is limited to above-mentioned procedure of processing, that is, does not mean that the present invention has to rely on above-mentioned procedure of processing and could implement.Technical field
Technical staff it will be clearly understood that any improvement in the present invention, equivalence replacement and auxiliary element to raw material selected by the present invention
Addition, the selection etc. of concrete mode, all fall within protection scope of the present invention and the open scope.
Claims (7)
1. a kind of processing method of fish-skin fibert, includes the following steps：
（1）Stock：Fibert decladding, removal goes mouldy, broken valve and irregular hazelnut kernel, filters out hazelnut kernel of the same size, adopts
The hazelnut kernel screened is tentatively sterilized with pulse strong-light, pulsatile once light one glistens in 4J/cm；
（2）Icing Sugar is starched：It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%；
（3）Dry powder：It is by weight that 25-28 parts of glutinous rice flour, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate is mixed
It closes uniform；
（4）Additive color liquid：By weight by 0.4-0.5 portions of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, eat color on a small quantity
Element is uniformly mixed；
（5）Wrap up in skin：24-25 parts of hazelnut kernels are poured into sugar coating machine by weight, start sugar coating machine and step is added（1）The sugar
Slurry and step（2）The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two portions of Icing Sugar are added
Slurry adds a dry powder, and two parts of dry powder are added and add a Icing Sugar slurry, adds, add when turning repeatedly, until fibert
Benevolence surface is wrapped by starch completely can be added other auxiliary materials, should sprinkle even when adding auxiliary material, can add again after having added auxiliary material
Enter a little dry powder and more several turns of rollings form the fish-skin of one layer of 3-4 millimeters thick so that fish-skin surface is more smooth；
（6）It air-dries：It wraps up in the fish-skin fibert after skin and takes out screening, be sent on operation console to spread out and dry to water content less than 40% or less；
（7）Baking：Air-dried fish-skin fibert is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, 25-35 points of baking
Clock is to ripe；
（8）Additive color：The fish-skin fibert baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, then
It is rapidly added step（3）The additive color liquid, and stir evenly, make fish-skin fibert uniform coloring；
（9）Packaging：It is spread out after the coloring of fish-skin fibert and disperses hot gas and moisture, carry out re-pasteurization, pulsatile once after cooling completely
The flash of light of light one in 4J/cm, killed the fish-skin fibert vacuum packing machine of bacterium according to a fish-skin fibert mess drier into
Row vacuum packaging.
2. a kind of fish-skin fibert of the processing method processing gained of fish-skin fibert according to claim 1.
3. a kind of processing method of fish-skin fibert according to claim 1, it is characterised in that：It is contained in container with warm water immersion
In Icing Sugar and being stirred to complete melt, saturation degree reaches 100%, becomes saturated sugar syrup, and dry flour is poured into blender
In, then the saturated sugar syrup injected, marginal not enters the stirring of saturated sugar syrup side, and the ratio of saturated sugar syrup and dry flour is about 1: 1, so
The egg slurry injection Icing Sugar slurry slowly of the rape oil of Icing Sugar slurry total amount 1.5-2%, the fermented red beancurd of 0.25-0.5%, 0.25-0.5% will be accounted for again afterwards
In to Icing Sugar slurry made of stirring evenly completely.
4. a kind of processing method of fish-skin fibert according to claim 1, it is characterised in that：By weight by glutinous rice flour
25-28 parts, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate be uniformly mixed made of dry powder.
5. a kind of processing method of fish-skin fibert according to claim 1, it is characterised in that：By weight by 0.4-0.5
Part soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, a small amount of food coloring are uniformly mixed manufactured additive color liquid.
6. a kind of processing method of fish-skin fibert according to claim 1, it is characterised in that：Hazelnut kernel pours into sugar coating machine
It is interior, start sugar coating machine and step is added（1）The Icing Sugar slurry and step（2）The dry powder, the method for addition are that portion is first added
Icing Sugar slurry adds a dry powder, and two parts of Icing Sugar slurries are added and add a dry powder, two parts of dry powder are added and add a Icing Sugar
Slurry adds, adds when turning repeatedly, until hazelnut kernel surface is wrapped by starch other auxiliary materials can be added completely, adds
Should be sprinkled when auxiliary material it is even, added can add after auxiliary material a little dry powder and roll several turns so that fish-skin surface is more smooth,
Form the fish-skin of one layer of 3-4 millimeters thick.
7. a kind of processing method of fish-skin fibert according to claim 1, it is characterised in that：It is spread out after the coloring of fish-skin fibert
Hot gas and moisture are dispersed, carries out re-pasteurization after cooling completely, pulsatile once light one glistens in 4J/cm, kills the fish-skin hazel of bacterium
Son is vacuum-packed with vacuum packing machine according to a fish-skin fibert mess drier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810162999.8A CN108378335A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin fibert and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810162999.8A CN108378335A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin fibert and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378335A true CN108378335A (en) | 2018-08-10 |
Family
ID=63069979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810162999.8A Withdrawn CN108378335A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin fibert and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108378335A (en) |
-
2018
- 2018-02-27 CN CN201810162999.8A patent/CN108378335A/en not_active Withdrawn
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180810 |
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| WW01 | Invention patent application withdrawn after publication |