CN108576640A - A kind of fish-skin broad bean and its processing method - Google Patents
A kind of fish-skin broad bean and its processing method Download PDFInfo
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- CN108576640A CN108576640A CN201810163129.2A CN201810163129A CN108576640A CN 108576640 A CN108576640 A CN 108576640A CN 201810163129 A CN201810163129 A CN 201810163129A CN 108576640 A CN108576640 A CN 108576640A
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- Prior art keywords
- fish
- broad bean
- skin
- added
- parts
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
Abstract
A kind of processing method of fish-skin broad bean provided by the present invention, belongs to food processing field, key link has：Stock, Icing Sugar slurry, dry powder, additive color liquid wrap up in skin, air-dried, baking, additive color, packaging.The processing method of the fish-skin broad bean mainly uses robotic production, reduces manual labor, step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.The fish-skin broad bean of making combines the flavor of broad bean and fish-skin, has the advantages that crispy savoury, full of nutrition, can preferably meet diversified demand and nutrition diversification needs of the people to food taste.
Description
Technical field
The present invention relates to a kind of fish-skin broad beans, and the invention further relates to a kind of processing methods of the fish-skin broad bean.
Background technology
Broad bean also known as Jia Ru Shu, chicken broad bean, be situated between longevity fruit, its nutrition very abundant, and fatty up to 47%, protein
21.2%, carbohydrate 22.3% still contains multivitamins and the minerals such as A, B1, B2, manganese especially therein, chromium, magnesium, selenium
Equal trace elements, have the function of anti-oxidant, anti-aging, antitumor and cardiovascular disease resistant.And contained fat is mostly unsaturation
Aliphatic acid, wherein oleic acid account for the 67.4% of total fatty acids, and linoleic acid accounts for 19.8%, are the good fruits of dietotherapy of hyperlipidemia, patients with coronary heart disease.
The content of vitamin B1 is only second to sesame and peanut in broad bean, have regain one's strength of body, the effect of dispelling fatigue, be suitble to easily tired people
It is edible.Broad bean is excellent antioxidant containing abundant vitamin A, can make that skin is glossy, gather colour.Broad bean also has
The effect of lactagogue, is beneficial to the insufficient women of postpartum lactescence.Contain a large amount of protease inhibitors in broad bean, cancer can be controlled
The disease state of an illness.The effects that often edible broad bean keeps fit and healthy, improves body resistance against diseases, promote sexual desire, put on weight.Traditional Chinese medicine
Think, broad bean is sweet in flavor, mild-natured, nontoxic.It is inverse, vexed, thirsty that cough can be controlled.《Bencao Shiyi》Cloud：Broad bean benevolence cure mainly it is thirsty, moistening lung, go
Tired, eliminating phlegm.《Haiyao Bencao, Oversea Materia Medica》Also cloud：Main agitation, boredom, phlegm separates, typhoid fever clear nasal discharge, cough with dyspnea.
Currently, people are relatively simple to the eating method of broad bean, typically parch is ripe or fried ripe directly edible fruit
Benevolence.As people's living standard is continuously improved, the increasing to food diversified demand, traditional broad bean eating method cannot
Meet the needs of people.
Invention content
The object of the present invention is to provide a kind of novel cuisines fish-skin broad bean, collection is salty, sweet tea, shortcake, it is crisp, full of nutrition, delicious can
The features such as mouth.
The invention solves another technical problem be to provide a kind of processing and preserving method of fish-skin broad bean, this method step
Rapid simple, low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides a kind of fish-skin broad bean, which processes gained by following methods：
（1）Stock：Dried broad bean is cleaned, ＞ 12 hours is impregnated, peeling is dried, and removal goes mouldy, broken valve and irregular broad bean
Benevolence filters out color and luster, broad bean benevolence of the same size, is tentatively sterilized to the broad bean benevolence screened using pulse strong-light, once
Pulsed light one glistens in 4J/cm；
（2）Icing Sugar is starched：It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%；
（3）Dry powder：It is by weight that 25-28 parts of glutinous rice flour, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate is mixed
It closes uniform；
（4）Additive color liquid：By weight by 0.4-0.5 portions of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, eat color on a small quantity
Element is uniformly mixed；
（5）Wrap up in skin：24-25 parts of broad bean benevolence are poured into sugar coating machine by weight, start sugar coating machine and step is added（1）The sugar
Slurry and step（2）The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two portions of Icing Sugar are added
Slurry adds a dry powder, and two parts of dry powder are added and add a Icing Sugar slurry, adds, add when turning repeatedly, until broad bean
Benevolence surface is wrapped by starch completely can be added other auxiliary materials, should sprinkle even when adding auxiliary material, can add again after having added auxiliary material
Enter a little dry powder and more several turns of rollings form the fish-skin of one layer of 3-4 millimeters thick so that fish-skin surface is more smooth；
（6）It air-dries：It wraps up in the fish-skin broad bean after skin and takes out screening, be sent on operation console to spread out and dry to water content less than 40% or less；
（7）Baking：Air-dried fish-skin broad bean is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, 25-35 points of baking
Clock is to ripe；
（8）Additive color：The fish-skin broad bean baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, then
It is rapidly added step（3）The additive color liquid, and stir evenly, make fish-skin broad bean uniform coloring；
（9）Packaging：It is spread out after the coloring of fish-skin broad bean and disperses hot gas and moisture, carry out re-pasteurization, pulsatile once after cooling completely
The flash of light of light one in 4J/cm, killed the fish-skin broad bean vacuum packing machine of bacterium according to a fish-skin broad bean mess drier into
Row vacuum packaging.
The beneficial effects of the invention are as follows：The fish-skin broad bean of making has fully demonstrated the flavor of broad bean and fish-skin, has crisp
Advantage palatable, full of nutrition can preferably meet diversified demand and nutrition diversification needs of the people to food taste.It should
Fish-skin broad bean mainly uses robotic production, reduces manual labor, and step is simple, and low processing cost, the shelf-life is longer, fits
Close batch production.
Specific implementation mode
For the present invention is better described, it is easy to understand technical scheme of the present invention, of the invention is typical but non-limiting
Embodiment is as follows：
Embodiment one
（1）Stock：It takes 24 kilograms of dried broad beans to clean, impregnates ＞ 12 hours, peeling is dried, and removal goes mouldy, broken valve and irregular
Broad bean benevolence filters out color and luster, broad bean benevolence of the same size, is tentatively sterilized to the broad bean benevolence screened using pulse strong-light,
Pulsatile once light one glistens in 4J/cm；
（2）Icing Sugar is starched：It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%；
（3）Dry powder：26 kilograms of glutinous rice flour, 0.65 kilogram of starch, 4 kilograms of salt, 0.25 kilogram of monosodium glutamate is taken to be uniformly mixed；
（4）Additive color liquid：0.48 kilogram of fish sauce, 0.048 kilogram of edible paraffin oil, a small amount of food coloring are mixed by weight equal
It is even；
（5）Wrap up in skin：Broad bean benevolence is poured into sugar coating machine, sugar coating machine is started and step is added（1）The Icing Sugar slurry and step（2）Institute
Dry powder is stated, the method for addition is that a Icing Sugar slurry is first added to add a dry powder, and two parts of Icing Sugar slurries of addition add a dry
Powder is added two parts of dry powder and adds a Icing Sugar slurry, adds, adds when turning repeatedly, until broad bean benevolence surface is starched completely
Powder, which wraps, can be added other auxiliary materials, should sprinkle even when adding auxiliary material, and a little dry powder and more can be added after auxiliary material by having added
Several turns are rolled, so that fish-skin surface is more smooth, forms the fish-skin of one layer of 3-4 millimeters thick；
（6）It air-dries：It wraps up in the fish-skin broad bean after skin and takes out screening, be sent on operation console to spread out and dry to water content less than 40% or less；
（7）Baking：Air-dried fish-skin broad bean is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, 20-30 points of baking
Clock is to ripe；
（8）Additive color：The fish-skin broad bean baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, then
It is rapidly added step（3）The additive color liquid, and stir evenly, make fish-skin broad bean uniform coloring；
（9）Packaging：It is spread out after the coloring of fish-skin broad bean and disperses hot gas and moisture, carry out re-pasteurization, pulsatile once after cooling completely
The flash of light of light one in 4J/cm, killed the fish-skin broad bean vacuum packing machine of bacterium according to a fish-skin broad bean mess drier into
Row vacuum packaging.
Applicant states that the present invention illustrates the procedure of processing of the present invention, but the present invention not office by above-described embodiment
It is limited to above-mentioned procedure of processing, that is, does not mean that the present invention has to rely on above-mentioned procedure of processing and could implement.Technical field
Technical staff it will be clearly understood that any improvement in the present invention, equivalence replacement and auxiliary element to raw material selected by the present invention
Addition, the selection etc. of concrete mode, all fall within protection scope of the present invention and the open scope.
Claims (7)
1. a kind of processing method of fish-skin broad bean, includes the following steps：
（1）Stock：Dried broad bean is cleaned, ＞ 12 hours is impregnated, peeling is dried, and removal goes mouldy, broken valve and irregular broad bean
Benevolence filters out color and luster, broad bean benevolence of the same size, is tentatively sterilized to the broad bean benevolence screened using pulse strong-light, once
Pulsed light one glistens in 4J/cm；
（2）Icing Sugar is starched：It is impregnated the Icing Sugar contained in a reservoir with warm water and is stirred to complete and melted, saturation degree reaches 100%,
As saturated sugar syrup, dry flour is poured into blender, then the saturated sugar syrup is injected, marginal not enters the stirring of saturated sugar syrup side,
Saturated sugar syrup and the ratio of dry flour are about 1: 1, then will account for the rape oil of Icing Sugar slurry total amount 1.5-2%, the south of 0.25-0.5% again
The egg slurry slowly in injection Icing Sugar slurry to stirring evenly completely of breast, 0.25-0.5%；
（3）Dry powder：It is by weight that 25-28 parts of glutinous rice flour, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate is mixed
It closes uniform；
（4）Additive color liquid：By weight by 0.4-0.5 portions of soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, eat color on a small quantity
Element is uniformly mixed；
（5）Wrap up in skin：24-25 parts of broad bean benevolence are poured into sugar coating machine by weight, start sugar coating machine and step is added（1）The sugar
Slurry and step（2）The dry powder, the method for addition are that a Icing Sugar slurry is first added to add a dry powder, and two portions of Icing Sugar are added
Slurry adds a dry powder, and two parts of dry powder are added and add a Icing Sugar slurry, adds, add when turning repeatedly, until broad bean
Benevolence surface is wrapped by starch completely can be added other auxiliary materials, should sprinkle even when adding auxiliary material, can add again after having added auxiliary material
Enter a little dry powder and more several turns of rollings form the fish-skin of one layer of 3-4 millimeters thick so that fish-skin surface is more smooth；
（6）It air-dries：It wraps up in the fish-skin broad bean after skin and takes out screening, be sent on operation console to spread out and dry to water content less than 40% or less；
（7）Baking：Air-dried fish-skin broad bean is placed in rotating cage and is toasted, temperature is controlled at 200-210 DEG C, 25-35 points of baking
Clock is to ripe；
（8）Additive color：The fish-skin broad bean baked is being poured into while hot in additive color pot in 20 minutes after baking, and is being stirred, then
It is rapidly added step（3）The additive color liquid, and stir evenly, make fish-skin broad bean uniform coloring；
（9）Packaging：It is spread out after the coloring of fish-skin broad bean and disperses hot gas and moisture, carry out re-pasteurization, pulsatile once after cooling completely
The flash of light of light one in 4J/cm, killed the fish-skin broad bean vacuum packing machine of bacterium according to a fish-skin broad bean mess drier into
Row vacuum packaging.
2. a kind of fish-skin broad bean of the processing method processing gained of fish-skin broad bean according to claim 1.
3. a kind of processing method of fish-skin broad bean according to claim 1, it is characterised in that：It is contained in container with warm water immersion
In Icing Sugar and being stirred to complete melt, saturation degree reaches 100%, becomes saturated sugar syrup, and dry flour is poured into blender
In, then the saturated sugar syrup injected, marginal not enters the stirring of saturated sugar syrup side, and the ratio of saturated sugar syrup and dry flour is about 1: 1, so
The egg slurry injection Icing Sugar slurry slowly of the rape oil of Icing Sugar slurry total amount 1.5-2%, the fermented red beancurd of 0.25-0.5%, 0.25-0.5% will be accounted for again afterwards
In to Icing Sugar slurry made of stirring evenly completely.
4. a kind of processing method of fish-skin broad bean according to claim 1, it is characterised in that：By weight by glutinous rice flour
25-28 parts, 0.5-0.7 parts of starch, 3-5 parts of salt, 0.25-0.3 parts of monosodium glutamate be uniformly mixed made of dry powder.
5. a kind of processing method of fish-skin broad bean according to claim 1, it is characterised in that：By weight by 0.4-0.5
Part soy sauce or fish sauce, 0.04-0.05 parts of edible paraffin oils, a small amount of food coloring are uniformly mixed manufactured additive color liquid.
6. a kind of processing method of fish-skin broad bean according to claim 1, it is characterised in that：Broad bean benevolence pours into sugar coating machine
It is interior, start sugar coating machine and step is added（1）The Icing Sugar slurry and step（2）The dry powder, the method for addition are that portion is first added
Icing Sugar slurry adds a dry powder, and two parts of Icing Sugar slurries are added and add a dry powder, two parts of dry powder are added and add a Icing Sugar
Slurry adds, adds when turning repeatedly, until broad bean benevolence surface is wrapped by starch other auxiliary materials can be added completely, adds
Should be sprinkled when auxiliary material it is even, added can add after auxiliary material a little dry powder and roll several turns so that fish-skin surface is more smooth,
Form the fish-skin of one layer of 3-4 millimeters thick.
7. a kind of processing method of fish-skin broad bean according to claim 1, it is characterised in that：It is spread out after the coloring of fish-skin broad bean
Hot gas and moisture are dispersed, carries out re-pasteurization after cooling completely, pulsatile once light one glistens in 4J/cm, kills the fish-skin silkworm of bacterium
Beans are vacuum-packed with vacuum packing machine according to a fish-skin broad bean mess drier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810163129.2A CN108576640A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin broad bean and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810163129.2A CN108576640A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin broad bean and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108576640A true CN108576640A (en) | 2018-09-28 |
Family
ID=63609063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810163129.2A Withdrawn CN108576640A (en) | 2018-02-27 | 2018-02-27 | A kind of fish-skin broad bean and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108576640A (en) |
-
2018
- 2018-02-27 CN CN201810163129.2A patent/CN108576640A/en not_active Withdrawn
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180928 |
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| WW01 | Invention patent application withdrawn after publication |