JP3096199U - Egg fryer - Google Patents

Abstract

(57) [Summary] [Problem] Even in a relatively large-capacity egg fryer,
An egg roasting device that can be used to cook tasty and well-shaped egg roast using one egg. SOLUTION: Fixed portions 2 are formed at equal intervals inside a lateral wall surface 4c of a main body 4 of the egg fryer 1. The fixing portion 2 is formed on a wall surface 4c by a bottom surface 4a and a convex portion 2a and a convex portion 2b extending vertically.
Then, the partition wall 3 is inserted into the fixing part 2 so as to be detachable from the egg grill 1. Then, a baking dish is provided between the bottom face 4a, the wall face 4b, the wall face 4c, and the partition wall 3, and the egg juice is poured into the baking dish.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

  This invention relates to an egg maker for baking eggs by heating them on a home stove. To do.

[0002]

[Prior art]

  Conventionally, when cooking omelet ware, place the omelet ware on the stove to prevent overheating. Pour the egg soup with agitation and invert it with a spatula etc. according to the baking. It is a common practice to cook eggs evenly while adjusting the shape to make omelet.

[0003]   Also, the shape of a conventional egg maker is such that it is easy to cook on a domestic stove. Formed in quantity and shape. And the cook will match the capacity of the egg maker For this reason, we usually try to make omelet using multiple eggs at the same time.

[0004]

[Problems to be solved by the device]

  However, the capacity of the conventional home-use egg broiler is suitable for one egg. Trying to cook omelet with a single egg using an egg maker because it's not enough And over-baked parts occur, or you can use thick egg rolls such as dashi roll eggs well It causes inconvenience such as not being able to cook.

[0005]   In addition, using the conventional home-use egg maker, a thick omelet with a good taste is prepared. In order to cook, you must have multiple eggs, and omelet that is baked is relatively large. There is a problem that it has to be unfriendly.

[0006]   In addition, in order to solve such problems, the capacity of the egg broiler is adjusted to one egg. It is possible to use different capacity, but in this case, the omelet ware itself The problem is that it becomes too small and the omelet ware itself cannot be properly installed on the stove. A problem arises.

[0007]   The present invention is proposed to solve such problems, and is intended for household use. It can be used on a stove, etc., and when cooking omelet with one egg An egg maker that can cook thick-cooked tamagoyaki that has a good shape and shape The purpose is to provide.

[0008]

[Means for Solving the Problems]

  In order to achieve such an object, the present invention provides an omelet ware body and the omelet ware. An egg broiler having a handle attached to the outer wall in the lateral direction of the ware body, The egg tamago ware body has a grilling plate portion consisting of a rectangular bottom surface and a wall surface. A plurality of fixing parts are provided inside each of the wall surfaces facing each other in the lateral direction of the main body of the broiler. The fixed portion has a substantially rectangular shape that is the same as the length and height of the baking dish in the longitudinal direction. It is characterized in that a shaped partition wall is detachably attached.

[0009]   Further, the plurality of fixing portions are arranged at equal intervals inside the wall surface, and the intervals are Characterized in that the intervals are suitable for baking one egg in the pan section It

[0010]   Further, the fixing portion is formed on the inner side of the wall surface in the lateral direction of the main body of the omelette. Is a pair of convex shapes extending vertically from the bottom surface, or the fixing portion is It is formed inside the wall surface in the lateral direction of the main body of the omelet, and is vertical from the bottom surface. It is characterized in that it has a concave shape that extends to.

[0011]   And, on the bottom surface of the omelet grill main body, a straight line range connecting the fixed portions facing each other. A concave portion is formed in the concave portion, and the lower surface of the partition wall is detachably inserted into the concave portion. It is characterized by being included. Also, the handle is attached to the body of the egg broiler. The protruding part is formed in a shape protruding from the upper side of the wall surface opposite to the wall surface The upper surface of the protruding portion is formed with a pattern according to the amount of egg used. It Furthermore, a plurality of partition walls may be detachably attached to the fixing portion at the same time. It is characterized by being

[0012]   The present invention also provides an omelet ware body and an outer wall in the lateral direction of the omelet ware body. An egg broiler having a handle attached to the It has a pan portion consisting of a rectangular bottom surface and a wall surface, and the longitudinal direction of the omelet grill body. A plurality of fixing parts are provided inside the opposite wall surfaces of the Detachable approximately rectangular partition wall that has the same length and height in the lateral direction of the dish It is characterized by being attached. The fixing portion is evenly distributed inside the wall surface. A plurality of them are arranged at intervals, and the intervals are for baking one egg in the baking dish section. It is characterized in that the interval is suitable for.

[0013]

[Embodiment of device]

  An embodiment of an egg broiler according to the present invention will be described below with reference to the drawings.

[0014] (Embodiment)   FIG. 1 is a perspective view showing the overall configuration of an egg broiler 1 according to the embodiment.   The egg broiler 1 according to the present embodiment uses the egg juice for one egg. Is also an egg broiler 1 for baking delicious omelet. 4 and a handle 5.

[0015]   The egg broiler body 4 has a rectangular bottom 4a and a length formed upward from the end side thereof. It is formed from a wall surface 4b in the hand direction and a wall surface 4c in the lateral direction. And this bottom The space surrounded by 4a, the wall surface 4b and the wall surface 4c pour the egg juice into the egg broth. It serves as a grill plate for cooking. Also, the handle 5 is prepared by the cook using the omelet ware 1 on a stove or the like. It is intended to be held in the hand when overheated, and the wall surface 4 of the egg broiler body 4 in the lateral direction It is attached integrally to c.

[0016]   Then, on the inner side of the wall surface 4c in the lateral direction of the egg broiler body 4 according to the present embodiment. Has three pairs of fixed portions 2. This fixed part 2 is baked according to the amount of eggs. It inserts and fixes the partition wall 3 required to form the dish part. In addition to being formed on both the short side wall surface 4c, the inside of the wall surface 4c is evenly spaced. Formed on the side. In the present embodiment, the distance between the fixed portion 2 and the fixed portion 2 is , Formed at an interval suitable for baking one egg in the baking dish part of an egg broiler It is characterized by that. Further, in FIG. 1, although three pairs of fixing parts 2 are formed, The present invention is not limited to this, and the number of fixing portions 2 is 3 pairs or more, or 3 pairs or less. It may be formed inside the wall surface 4c in the lateral direction.

[0017]   A partition is provided on the pair of fixing portions 2 formed to face the wall surface 4c in the lateral direction. The wall 3 is inserted. That is, the fixed portion 2 has the convex portion 2a having the same shape. And the convex portion 2b is formed integrally with the wall surface 4c in a direction perpendicular to the bottom surface 4a. It In FIG. 1, the convex portion 2a and the convex portion 2b are convex shapes having a substantially square cross section. Can be attached and detached by inserting the partition wall 3 between the convex portion 2a and the convex portion 2b. The partition wall 3 is inserted into the fixed portion 2 in a proper shape.

[0018]   The partition wall 3 is used in the present invention to prevent the egg juice from baking from flowing out. The length of the partition wall 3 in the longitudinal direction is the same as that of the baking dish. That is, the height of the partition wall 3 is the same as the height of the pan.

[0019]   Therefore, the egg broiler 1 having the above-described structure is installed on the wall surface 4c of the omelet broiler body 4. By inserting the partition wall 3 into the fixed part 2 that has been scraped off, the amount of egg used by the cook can be adjusted. It is possible to form a combined rectangular baking dish. And the cook When cooking omelet, pour the egg soup into the desired pan while heating. As a result, even if the amount of egg used is as small as one egg You can cook thick omelet with a good taste even if you use one egg without losing its shape. You can In addition, cooks can use thick fried eggs of any size without using extra eggs. It is possible to cook a child.

[0020]   In addition, the egg broiler 1 according to the present embodiment allows the partition wall 3 to be detached from the fixed portion 2. Since it is installed in the kitchen, the three fixing parts 2 for inserting the partition wall 3 It can be changed according to the amount of egg used. Therefore, the cook is Change the position and cook egg omelet with several eggs from 1 depending on the purpose Is possible.

[0021]   It should be noted that the "he" having a width adapted to the position of the partition wall 3 of the egg broiler 1 according to the present invention. , Etc., you can invert the tamagoyaki properly and shape it evenly. You can even think of cooking.

[0022]   Further, in the omelet maker 1 according to the present invention, the partition wall 3 is surely fried. A recess 21 can be provided for inserting into the bottom surface 4a of the container body 4. Figure 2 is a reference diagram when the recess 21 is provided on the bottom surface 4a of the omelet grill main body 4. FIG.

[0023]   The concave portion 21 is, for example, a concave shape provided on the bottom surface 4a with a substantially rectangular cross section. In order to insert the lower surface of the partition wall 3, the fixing portions 2 facing each other on the wall surface 4c are straightened. It is provided in a range that is linearly connected. Inserting the partition wall 3 into the recess 21 As a result, the partition wall 3 is securely inserted into the bottom surface 4a of the omelet grill body 4.

[0024]   Therefore, the partition wall 3 is surely fixed to the omelet body 4, so that the cook can cook the omelet. Make sure egg juice flows out from the bottom of the partition wall 3 when starting to cook Therefore, the convenience of the egg broiler 1 can be improved. In addition, although the concave portions 21 are provided at three places in FIG. 2, the present invention is not limited to this. It is not something that will be done.

[0025]   Then, in this invention, as shown in FIG. The protruding portion 34d may be integrally formed on the side of the wall surface 34c facing the. Figure 3 It is a reference drawing of the egg broiler 31 provided with the installation portion 34d.

[0026]   On the upper surface of this protruding portion 34d, for example, an egg A pattern of an egg mark 36 for indicating the usage amount is formed. And the cook is egg mark 3 Use of the fixed part 32 and the egg into which the partition wall 33 is visually inserted by the pattern of 6 It is possible to understand the relationship with the quantity. In FIG. 3, the egg mark 36 is one egg. It is formed on the upper surface of the protruding portion 34d so as to represent the amounts of 2, and 3. still, It goes without saying that the pattern of the egg mark 36 shown in FIG. 3 is an example.

[0027]   4 (a) is a top view of the egg broiler 31 shown in FIG. 3, and FIG. [Fig. 4] is a side view of the egg broiler 31 shown in Fig. 3. In this way, the protruding portion of the protrusion shape By providing 34d, the cook can easily fix the fixed portion provided in the omelette 31. It is possible to recognize the relationship between 32 and the number of cookable eggs.

[0028]   Further, in the above description, the partition wall 3 is the longitudinal direction of the omelet grill main body 4. The explanation was given assuming that the partition wall 3 is provided in a direction parallel to. It is also possible to provide it in a direction parallel to the lateral direction of the main body 4. Figure 5 is an egg maker Egg broiler 51 when the partition wall 53 is provided in a direction parallel to the lateral direction of the main body 54 FIG. 3 is a perspective view showing the overall configuration of FIG.

[0029]   A fixed portion 52 is integrally provided on the wall surface 54a in the longitudinal direction of the omelet grill body 54, and So that it becomes parallel to the wall surface 54b of the egg-brake body 54 in the lateral direction on the fixing portion 52 of The partition wall 53 is removably inserted into the. For this reason, cooks It is possible to use the front side of the egg broiler 51 when starting to bake. It is possible to improve the operability of the baking device 51. Also, the cook is an egg maker Since it is possible to cook using the handle 55 side of 51, heat such as a stove is applied to the handle side. By doing so, it is possible to improve the convenience of cooking the egg broiler 51.

[0030]   The fixing portion 2 into which the partition wall 3 and the like provided in FIGS. Although the present invention has a convex shape, the present invention is not limited to this. As shown, the fixed portion 62 provided in the egg fried device 61 is recessed inside the wall surface 64c. It may be formed in a shape and the partition wall 63 may be inserted into the fixing portion 62.

[0031]   Further, the egg broiler 1 and the like used in the above-described embodiment is equivalent to four eggs. However, the present invention is not limited to this.   Moreover, in the above-mentioned embodiment, the partition wall 3 and the like used in the egg maker. Was used for one egg broiler, but using two or more at the same time, for example It should be possible to cook tamagoyaki in the central part of an egg omelet with good heating efficiency. You might also say that. This is because a weak fire is generally used when cooking omelet. Therefore, the idea is to heat from the center of the egg maker.

[0032]   Further, the fixing portion 2 and the like integrally provided in the egg broiler 1 according to the present invention is an egg. Formed on both the wall surface 4b in the longitudinal direction and the wall surface 4c in the lateral direction of the baking body 4. It is also possible.

[0033]

[Effect of device]

  As described above, the omelet ware according to the present invention includes the omelet ware body and the omelet ware. An egg broiler having a handle attached to the outer wall in the lateral direction of the pot body, The egg broiler body has a baking dish portion consisting of a rectangular bottom surface and a wall surface, A plurality of fixing parts are provided inside each of the wall surfaces facing each other in the lateral direction of the omelet ware body. The fixed portion has substantially the same length and height as the longitudinal direction of the baking dish portion. A rectangular partition wall is detachably attached.

[0034]   Further, the fixing portion provided on the inner wall of the omelet grill body is evenly spaced inside the wall surface. A plurality of them are placed on the grill plate, and the interval is suitable for baking one egg in the baking dish. It is the interval.

[0035]   As a result, the egg maker has a rectangular shape that matches the amount of egg used by the cook. It is possible to form the plate portion. And when the cook cooks omelet While pouring the egg soup into the desired baking dish while overheating, Even if the amount of egg used is as small as one egg, the omelet will lose its shape. It is possible to cook thick omelet with a delicious taste even without one egg. Furthermore, the key Ability to cook thick omelet with any size without using extra eggs Becomes

[0036]   In addition, since the egg broiler has a partition wall that is removable from the fixed part, Change the location of the three fixed parts to insert the wall according to the amount of egg used by the cook be able to. Therefore, the cook should change the position of the partition wall and change the egg according to the purpose. You can cook omelet with 1 to several pieces.

[Brief description of drawings]

FIG. 1 is a perspective view showing an overall configuration of an egg broiler according to an embodiment.

FIG. 2 is a reference diagram when a concave portion is provided on the bottom surface of the omelet grill body.

FIG. 3 is a reference view of an egg broiler provided with a protruding portion.

4 (a) is a top view of the omelet grill shown in FIG. 3, and FIG. 4 (b) is a side view of the omelet grill shown in FIG.

FIG. 5 is a perspective view showing the overall configuration of an egg broiler when a partition wall is provided in a direction parallel to the lateral direction of the egg broiler body.

FIG. 6 is a perspective view showing an overall configuration of an egg broiler.

[Explanation of symbols]

1 egg maker 2 Fixed part 3 partition walls 4 Main body of omelet 5 handles 34a wall surface 34b wall surface 34c Projection part 51 egg maker 52 Fixed part 53 partition walls 54 Main body of omelet

Claims (9)

[Scope of utility model registration request] 1. An egg broiler having an egg broiler body and a handle attached to an outer wall in the lateral direction of the egg broiler body, wherein the egg broiler body has a rectangular bottom surface and a wall surface. And a plurality of fixing portions are provided inside the wall surfaces of the egg broiler body that face each other in the lateral direction, and the fixing portion has a length and height in the longitudinal direction of the baking dish portion. An egg broiler that has a substantially rectangular partition wall that is detachably attached. 2. The plurality of fixing parts are arranged at equal intervals inside the wall surface, and the intervals are suitable for baking one egg in the baking dish part. Item 1. An egg maker. 3. The fixed portion is a pair of convex shapes formed inside the wall surface in the lateral direction of the omelet ware body and extending in a vertical direction from the bottom surface.
Egg broiler described. 4. The omelet according to claim 1, wherein the fixing portion is formed inside the wall surface in the lateral direction of the omelet ware body and has a concave shape extending in a vertical direction from the bottom surface. vessel. 5. The bottom surface of the omelet grill body is formed with a recess in a linear range connecting the opposing fixing portions, and the lower surface of the partition wall is detachably inserted into the recess. The egg broiler according to claim 1. 6. The egg-brake body is provided with a projecting portion projecting from an upper side of a wall surface opposite to a wall surface on which the handle is attached, and an egg is provided on an upper surface of the projecting portion. The egg broiler according to claim 1, wherein a pattern is formed according to the usage amount of. 7. The omelet maker according to claim 1, wherein a plurality of the partition walls are detachably attached to the fixing portion at the same time. 8. An omelet ware body having an egg ware body and a handle attached to an outer wall of the omelet ware body in a lateral direction, wherein the egg ware body has a rectangular bottom surface and a wall surface. And a plurality of fixing portions are provided inside the opposing wall surfaces in the longitudinal direction of the egg broiler body, and the fixing portion has a length and a height in the lateral direction of the baking dish portion. An egg broiler characterized in that the same substantially rectangular partition walls are detachably attached. 9. The plurality of fixing parts are arranged at equal intervals inside the wall surface, and the intervals are suitable for baking one egg in the baking dish part. Item 8. An egg broiler.