JP3230143U - Pot with pocket - Google Patents

Abstract

PROBLEM TO BE SOLVED: To heat and cook each ingredient put in a main pot portion and a pocket pot portion separately at the same time, and even if hot water in the pocket pot portion is spilled, the ingredients are not mixed in the main pot portion and the ingredients are stored in the pocket pot portion. Provided is a pot with a pocket that can prevent the bottom of the pocket pot from being accidentally left empty when it is not in the pot. SOLUTION: In a pot 1 with a pocket, the inside of the pot is divided into a main pot portion 2 and a pocket pot portion 3 by a partition 11, and the upper end of a main outer peripheral side surface 22 is provided at the same height as the upper end of the partition 11, and a pocket is provided. The upper end of the outer peripheral side surface 32 is provided at a position lower than the upper end of the main outer peripheral side surface 22 and the partition 11, the pocket pot bottom 33 is provided at a position higher than the main pot bottom 23, and the pocket pot bottom 33 is provided above the main pot bottom 23 with a gap. The lower end of the partition 11 is provided on the upper side of the main pot bottom 23 with a gap. [Selection diagram] Fig. 2

Description

The present invention relates to a pot with a pocket that can be used when two different kinds of ingredients are cooked at the same time, for example, so that the retort pouch food can be heated at the same time while boiling the noodles.

When boiling noodles in a conventional pot, for example, in order to heat the retort pouch food in one pot at the same time, the noodles and the retort pouch had to be mixed and put in the pot. However, it is hygienic and not good for the mood.
To avoid this, it is possible to warm one of them first, transfer it to another container, and then put the next warming ingredient in an empty pot, but this takes time and effort. In addition, it may be better to warm it first.
In addition to this, it is possible to cook using two pots at the same time, but this requires two pots, and two heating furnaces are also required to heat the two pots at the same time. There is a problem that it takes time to wash two different pots after cooking.
Therefore, there is known a pot in which a pot is partitioned and two or more kinds of ingredients are cooked and heated separately in one pot. There are two types of partitions, one that is pre-integrated in the pot and one that can be freely attached to and removed from the pot.

Utility model registration No. 3200334 Utility model registration No. 3225747

By the way, when using a pan with a partition, it is convenient and there is no problem when cooking different ingredients on both sides of the partition. However, hot water or the like placed in one side of the partitioned pot may spill and mix in the other side. In addition, when ingredients are put in only one side of the partitioned pot and cooked, the bottom of the pot on the side where the ingredients are not put becomes a so-called empty-fired state, and the bottom of the pot may be accidentally damaged.

In view of the above problems, this idea was devised to solve the problems, and the purpose is to create a pocket pot part that can be cooked and heated by putting ingredients in addition to the main pot part. Not only can each ingredient in the main pot and pocket pot be cooked separately at the same time, but even if hot water in the pocket pot spills, it will not be mixed into the main pot, and the pocket The purpose of the present invention is to provide a pot with a pocket that can prevent the bottom of the pocket pot from being accidentally emptied when no food is contained in the pot.

In order to achieve the above problems, the present invention provides a partition that divides the inside of the pot into two, and the inside of the pot is divided into a main pot part and a pocket pot part by the partition, and the side peripheral surface of the pot is divided. The upper end of the outer peripheral side surface of the main pot portion that constitutes most of the main pot portion is provided at the same height as the upper end of the above partition that also serves as the inner peripheral side surface of the main, and the outer peripheral side surface of the pocket of the pocket pot portion that constitutes the remaining portion of the side peripheral surface of the pot portion. The upper end is provided at a position lower than the upper end of the partition that also serves as the outer peripheral side surface and the inner peripheral side surface of the pocket, the pocket pot bottom of the pocket pot portion is provided at a position higher than the main pot bottom of the main pot portion, and the pocket pot bottom is provided of the main pot bottom. It is a means provided with a gap above and below on the upper side, and the lower end of the partition for partitioning the main pot portion and the pocket pot portion is provided above the bottom of the main pot with a gap above and below.

According to the pot with a pocket according to this invention, which is a means for solving the problem, the main pot and the pocket pot are provided with a pocket pot in which ingredients can be put and cooked and heated in addition to the main pot, respectively. It goes without saying that different ingredients can be put in and cooked separately at the same time, and by providing the upper end of the outer peripheral side surface of the pocket of the pocket pot at a position lower than the upper end of the above partition that also serves as the outer peripheral side surface of the main and the inner peripheral side surface of the pocket. Even if hot water boils and spills when, for example, retort pouch food is heated in the pot part, it will not be mixed in the main pot part where the noodles are boiled, for example.
Furthermore, by providing the pocket pot bottom of the pocket pot part on the upper side of the main pot bottom of the main pot part with a gap above and below, the pocket pot bottom has a gap on the upper side of the main pot bottom, so the pocket pot bottom can be directly used as a gas heater. It is not heated by a heating source such as an electric heater, and even in an empty state where there are no ingredients in the pocket pot, it is possible to prevent the bottom of the pocket pot from accidentally becoming empty. it can.
In this way, by using the pot with pockets according to the present invention, it is possible to heat the retort pouch food, which is the sauce of the noodles, while boiling the noodles in the main pot part at the same time, so that the utility cost can be saved and the cleaning up can be done. Since only one pot is needed, it saves time and has extremely practical and beneficial effects.

It is a top view of the pan with a pocket which shows the form for carrying out this invention. FIG. 1 is a cross-sectional view taken along the line AA of FIG. 1 showing a mode for carrying out this device. It is a perspective view of the pan with a pocket which shows the form for carrying out this invention.

Hereinafter, the device will be described in more detail based on the embodiment for carrying out the device described in the drawings.

In the figure, the pot 1 with a pocket is a pot in which two kinds of ingredients can be cooked separately at the same time, and the pot portion serves as a main ingredient such as a main pot portion 2 in which noodles are boiled and a sub ingredient such as a saucer for noodles. The retort pouch food is divided into a pocket pot portion 3 for heating. The main pot portion 2 and the pocket pot portion 3 are separated by a partition 11.

That is, one side of the partition 11 faces the main pot portion 2, and forms a part of the side peripheral surface of the main pot portion 2. Further, the back surface side of the partition 11 on one side of the partition 11 faces the pocket pot portion 3, and forms a part of the side peripheral surface of the pocket pot portion 3.

In the pot 1 with a pocket, the pot portion divided into the main pot portion 2 and the pocket pot portion 3 by the partition 11 has a circular shape when viewed from a plane. Further, a handle 4 used for lifting and moving the pot 1 is attached to a part of the outer surface of the circular pot portion so as to extend toward the side.

The partition 11 is provided at a position eccentric from the center of the inside of the circular pot portion to the right side from the center in the drawing, for example. Considering that the volume of the main food to be cooked is generally large, the volume of the pocket pot 3 is configured to be smaller than the volume of the main pot 2 in which the main food is placed.

The partition 11 is formed in a straight line so as to be in the same direction substantially parallel to the handle 4 when viewed from a plane. When the handle 4 is grasped and cooked with a gas heater or an electric heater, the main pot portion 2 and the pocket pot portion 3 located on the left and right sides of the partition 11 are similarly located on the left and right sides of the handle 4.

For this reason, when cooking by grasping the handle 4, the partition 11 is not in the horizontal direction on the left and right but in the vertical direction on the front and back, so that it does not obstruct the line of sight and enters the main pot portion 2 and the pocket pot portion 3. It becomes easier to see the progress of heating of both ingredients during heating. Also, when using chopsticks to stir the heated ingredients contained in the main pot portion 2 and the pocket pot portion 3, the chopsticks are easy to move because they are on the left and right sides instead of the front and rear sides.

The side peripheral surfaces of the main pot portion 2 are a vertical flat main inner peripheral side surface 21 which is one side of a linear partition 11, and a vertical arc-shaped main outer peripheral side surface 22 which constitutes most of the entire side peripheral surface of the pot. It is composed of. The upper end of the main inner peripheral side surface 21 is formed so as to be provided at the same height as the upper end of the main outer peripheral side surface 22. Therefore, the upper end of the partition 11 is at the same height as the upper end of the side peripheral surface of the pot 1 with a pocket.

The side peripheral surface of the pocket pot portion 3 has a vertically flat pocket inner peripheral side surface 31 which is the back surface side of the main inner peripheral side surface 21 of the partition 11 and a vertical arc shape which forms a part of the entire side peripheral surface of the pot. It is composed of the outer peripheral side surface 32 of the pocket. That is, the partition 11 also serves as the main inner peripheral side surface 21 and the pocket inner peripheral side surface 31. Therefore, the boiling heat in the main pot portion 2 is transmitted to the pocket pot portion 3 through the partition 11 to warm the inside of the pocket pot portion 3.

Further, the height of the upper end of the outer peripheral side surface 32 of the pocket is formed at a position lower than the height of the upper end of the inner peripheral side surface 31 of the pocket, which is the upper end of the partition 11. Therefore, even if the pocket pot portion 3 should be spilled during cooking and heating, the spill will be spilled from the outer peripheral side surface 32 of the pocket, which has a low upper end height, to the outside of the pot. That is, the noodles are not spilled from the upper end of the inner peripheral side surface 31 of the pocket, that is, the upper end of the partition 11, into the main pot portion 2 where the noodles are boiled, for example.

In the main pot portion 2, the main pot bottom 23 forming the pot bottom side is formed, for example, in a circular shape when viewed from a plane. Further, the pocket pot bottom 33 is provided on the upper side of the main pot bottom 23 with a vertical gap, and a part of the main pot portion 2 is inserted into the lower side of the pocket pot portion 3 with a vertical gap. That is, the pocket pot bottom 33 of the pocket pot portion 3 does not come into direct contact with the heater, and even if the pocket pot portion 3 is empty, the pocket pot bottom 33 is prevented from being damaged due to the empty heating state. Can be done.

Therefore, the lower end of the partition 11 is located higher than the lower end of the outer peripheral side surface 22 of the main, and is not in contact with the bottom of the main pot 23, and the lower end of the partition 11 and the bottom of the main pot 23 have a slight gap vertically. There is. Hot water or the like contained in the main pot portion 2 can enter the lower side of the pocket pot bottom 33 of the pocket pot portion 3 through this gap.

Further, as described above, since a part of the main pot bottom 23 is inserted into the lower side of the pocket pot portion 3 with a vertical gap, the lower end side of the outer peripheral side surface 32 of the pocket has an arcuate main lower portion. The upper end side of the outer peripheral side surface 24 is connected and integrated.

The height of the lower outer peripheral side surface 24 of the main is, for example, about one-fifth of the outer peripheral side surface 22 of the main, which is about the upper and lower gaps between the upper pocket pot bottom 33 and the lower main pot bottom 23. The left and right end sides of the main lower outer peripheral side surface 24 formed in an arc shape are connected to the left and right end sides of the lower side of the main outer peripheral side surface 22 and are integrated.

Most of the peripheral side of the circle of the main pot bottom 23 is connected and integrated with the lower end side of the main outer peripheral side surface 22 which is bent upward and forms most of the side peripheral surface of the main pot portion 2. The remaining peripheral edge side of the main pot bottom 23 that has entered the lower side of the pocket pot bottom 33 is connected to and integrated with the lower end side of the outer peripheral side surface 24 of the lower main part.

When viewed from a flat surface, the circular bow-shaped pocket pot bottom 33 is integrated with the lower end side of the inner peripheral side surface 31 of the pocket where the straight portion corresponding to the circular chord on the peripheral side thereof is one side of the partition 11. ing. Further, the circular bow-shaped pocket pot bottom 33 has a portion corresponding to an arc on the peripheral side thereof connected to and integrated with the lower end side of the outer peripheral side surface 32 of the pocket.

Next, the operation based on the configuration of the form for carrying out the above invention will be described below.
For example, if you want to eat pasta, you can use this pocket-equipped pan 1 to boil pasta noodles and heat the pasta sauce at the same time.

That is, water is put into the main pot portion 2 and the pocket pot portion 3 of the pocket pot 1, respectively, and the pocket pot 1 is heated by heating the pot with a heater. Since the main pot bottom 23 of the main pot portion 2 is placed directly on the heater, the water in the main pot portion 2 begins to boil when heated from the main pot bottom 23.

The pocket pot bottom 33 of the pocket pot portion 3 is heated by boiling water from the heater to the main pot bottom 23, and between the upper and lower pocket pot bottoms 33 and the main pot bottom 23. Similarly, the partition 11 is heated by the boiling water in the main pot portion 2, and the water inside the pocket pot portion 3 is warmed by the heated partition 11 and the pocket pot bottom 33. In this way, by using the pot 1 with a pocket according to the present invention, it is possible to heat the retort pouch food as a sauce while boiling the pasta noodles, so that the utility cost can be saved.

When the water in the main pot 2 begins to boil, add a predetermined amount of pasta noodles to the boiling water. Also, while considering the time for boiling the pasta noodles, put, for example, a retort pouch food that becomes a pasta sauce in the hot water of the pocket pot part 3. By the time the pasta noodles are boiled to the point where they are ready to eat, the retort pouch foods that become pasta sauce, for example, also warm up to the point where they are ready to eat.

Take out the boiled pasta noodles from the main pot part 2, drain the water and serve on a plate. Take out the warm retort pouch food from the pocket pot 3, open the seal, and sprinkle the pasta sauce inside on the pasta noodles served on the plate in the desired amount. Then eat pasta.

Since there is only one pocket pot 1 for cleaning up, it does not take up much space when washing the pocket pot 1 in the sink, and there is not much space when the pot is drained to drain the pocket pot 1 after washing. It also saves time when washing.

Further, even if hot water boils while the retort pouch food is being warmed in the pocket pot portion 3 using the pocket pot 1, the upper end of the partition 11 is higher than the water surface of the hot water in the pocket pot portion 3. Even if it spills, it will not be mixed in the boiling water while boiling the noodles by spilling over the upper end of the partition 11 to the side of the adjacent main pot 2 and it is also hygienic.

Further, even if the pocket pot portion 3 is in an empty state without putting anything in the pocket pot portion 3 while using the pocket pot portion 1, the pocket pot bottom 33 of the pocket pot portion 3 is in direct contact with the heater. However, since the pocket pot bottom 33 is provided with a gap above and below the main pot bottom 23 that is directly heated, it is possible to prevent the pocket pot bottom 33 from being accidentally left empty and damaged.

It should be noted that this device is not limited to the form for carrying out the above device, and it goes without saying that various modifications can be made without departing from the spirit of this device.

1 Pot with pocket 11 Partition 2 Main pot 21 Main inner peripheral side 22 Main outer peripheral side 23 Main pot bottom 24 Main lower outer peripheral side 3 Pocket pot 31 Pocket inner peripheral side 32 Pocket outer peripheral side 33 Pocket pot bottom 4 Handle

Claims (2)

A partition is provided to divide the inside of the pot into two, and the inside of the pot is divided into a main pot part and a pocket pot part by the partition, and the upper end of the main outer peripheral side surface of the main pot part which constitutes most of the side peripheral surface of the pot. Is provided at the same height as the upper end of the partition that also serves as the inner peripheral side surface of the main, and the upper end of the outer peripheral side surface of the pocket of the pocket pot portion that constitutes the remaining portion of the side peripheral surface of the pot also serves as the outer peripheral side surface of the main and the inner peripheral side surface of the pocket. The bottom of the pocket pot is provided at a position lower than the upper end of the partition, the bottom of the pocket pot is provided higher than the bottom of the main pot, and the bottom of the pocket pot is provided above the bottom of the main pot with a gap above and below. A pan with a pocket, characterized in that the lower end of the partition that divides the pan and the pocket pan is provided above the bottom of the main pan with a gap above and below. The pot with a pocket according to claim 1, wherein a handle is extended outward on the side peripheral surface of the pot so as to be parallel to the partition.

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