CN107041676A - Cooking-vessel and cooking apparatus - Google Patents

Abstract

The present invention provides a heating dish and a cooking utensil, wherein the heating dish is used for cooking utensils, comprising: a pot body, the outer wall of the pot body is provided with a first connecting portion; The body is provided with a second connection part that matches the first connection part; wherein, the cover body can also be arranged side by side with the pot body. When the pot body and the cover body are arranged side by side, the first connection part and the second connection part Connection, used for fixing the pot body and the cover body. The heating dish proposed by the present invention can be combined into multiple modes. The first mode is the stew pot mode, that is, the lid is fastened on the pot body; the second mode is the baking pan mode, that is, the first connecting part and the second The connecting parts are matched, so that the pot body and the cover body are arranged side by side horizontally, so that users can use the same heating dish to achieve various cooking effects, effectively avoiding the need for users to use various auxiliary cooking methods in order to realize various cooking ingredients. Appliances improve the user experience.

Description

Warming dishes and cooking utensils

technical field

The invention relates to the field of kitchen utensils, in particular to a heating dish and a cooking utensil.

Background technique

In the related art, in order to cook food more conveniently, people usually use auxiliary heating appliances when cooking food, such as: steamed fish treasure and egg cooker, grill and/baking pan of electric oven, steaming net of steam oven, However, at present, the above-mentioned auxiliary heating appliances sold on the market can only perform a single heating method, and cannot be applied to multiple cooking appliances at the same time, and the application range is narrow. Therefore, consumers have to adopt A variety of auxiliary heating appliances, and a variety of heating appliances not only take up too much space, thereby affecting the user experience, but also easily cause misuse and damage to the auxiliary heating appliances, and in severe cases may cause fire hazards (the baking tray will be damaged if it is placed in the microwave oven). A spark will start a fire, and the egg cooker will melt and start a fire when placed in the oven).

Contents of the invention

The present invention aims to solve at least one of the technical problems existing in the prior art.

For this reason, an object of the present invention is to provide a heating dish.

Another object of the present invention is to provide an air conditioner.

In view of this, according to an object of the present invention, the present invention proposes a heating dish for cooking utensils, comprising: a pot body, the outer wall of the pot body is provided with a first connecting portion; a cover body, which can be fastened on the pot body On the body, the cover is provided with a second connection part that is compatible with the first connection part; wherein, the cover can also be arranged side by side with the pot body, when the pot body and the cover body are arranged side by side, the first connection part and the second connection part The two connecting parts are connected and used for fixing the pot body and the cover body.

The heating dish proposed by the present invention can be combined into multiple modes. The first mode is the stew pot mode, that is, the lid is buckled on the pot body, and the pot body holds the ingredients. This mode can be used in a microwave oven or a steam oven. To cook the ingredients, the cooking method of stewing the ingredients is realized; the second mode is the grill mode, that is, the first connecting part and the second connecting part are matched, so that the pot body and the cover body are arranged side by side in a horizontal direction. The pot body and the cover body contain the ingredients. This mode can be used for cooking ingredients in microwave ovens and ovens. When the pot body and the lid body are arranged side by side, they can be set up in the cooking utensils through the first connecting part and the second connecting part. , that is, when the cooking vessel adopts the grill mode, the first connection part and the second connection part can play the role of handles, support the heating vessel in the cavity of the cooking utensil, and realize the cooking method of baking the ingredients, Even the heating dish can be directly placed on the stove for heating to cook the ingredients directly, so that the heating dish can be applied to various cooking utensils, so that users can use the same heating dish to achieve various cooking effects, satisfying the needs of users. The need for cooking different types of ingredients effectively avoids the need for the user to use a variety of auxiliary cooking utensils in order to achieve a variety of cooking ingredients, saves the user's storage space, and improves the user experience.

In addition, the heating dish in the above-mentioned embodiments provided by the present invention can also have the following additional technical features:

In the above technical solution, preferably, the cover body is provided with an accommodating cavity for placing food.

In this technical solution, an accommodating cavity is provided on the cover, and when the heating dish adopts the grill mode, the cover is connected to the pot body in an upside-down manner, and the space for holding food materials in the heating dish can be effectively expanded. The space allows users to cook a sufficient amount of ingredients at one time, meeting the needs of different users and improving the user experience.

In any of the above technical solutions, preferably, one of the first connecting part and the second connecting part is provided with a groove, and the other is provided with a rib matching the groove.

In this embodiment, the first connecting part and the second connecting part are plugged together. When the user wants to make the heating dish combination appear in the second mode, he only needs to connect the first connecting part on the pot body with the one on the cover. The second connecting parts are interlocked, so that the heating dish can be in a baking pan mode. This solution has a simple structure, reduces the difficulty of operation for users, and saves production costs at the same time. Wherein, preferably, the first connecting portion continuously surrounds the peripheral side of the pot body, and the second connecting portion continuously surrounds the peripheral side of the lid body.

In any of the above technical solutions, preferably, a limiting rib is provided in the groove; wherein, the other of the first connecting part and the second connecting part is provided with a limiting groove matching the limiting rib.

In this technical solution, the first connecting part and the second connecting part are self-locked through the limiting rib and the limiting groove, which prevents the pot and the cover from being disengaged in the baking mode, and avoids the risk of food materials being scattered. Waste and severe cases may even burn the risk of potential safety hazards for users.

In any of the above technical solutions, preferably, the pot body and the lid body are hinged.

In this technical solution, the pot body and the cover body are connected by hinges to form a similar hinge structure, so that the cover body can rotate relative to the pot body. Above, when the heating dish is in the bakeware mode, the cover rotates to be arranged side by side with the pot body, and at this time the first connecting part matches the second connecting part, so that the pot body and the cover body are fixed in the bakeware mode, the The technical solution makes the pot body and the lid body form a whole, avoiding the need for the user to repeatedly take off the lid body to realize the mode conversion, simplifying the user's operation process, and improving the user's experience.

In any of the above technical solutions, preferably, it also includes: a steaming grid; a slot for the steaming grid, which is arranged on the inner wall of the pot body and/or the cover, and the steaming grid can be set on the slot for the steaming grid; wherein, the steaming grid The card slot has a stepped structure, and the steaming grid is provided with mesh holes, which are distributed on the steaming grid in an array structure.

In this technical scheme, a steaming grid can also be added to the heating dish, so that the heating dish can be added with two cooking modes. The third mode: steamer mode, is to place the steaming grid on the steaming grid slot of the pot body, Add water to the pot, place ingredients on the steaming grid, and make the water level lower than the steaming grid, and fasten the lid on the pot body. This mode can be used in microwave ovens to achieve cooking by steaming the ingredients; Four modes: Steam plate mode, that is, place multiple steaming grids on the steaming grid slots of the pot body and lid body respectively, add water to the pot body and lid body, and the water level is lower than the steaming grid, this mode can be used In the microwave oven and the steam pot, the cooking method of steaming the ingredients is realized. This technical solution further enriches the cooking methods that the heating dish can carry out, and further improves the user experience.

In any of the above technical solutions, preferably, the steaming grid is rectangular; the cross-section of the pot body and the lid body is rectangular at any point in the direction where the openings of the pot body and the lid body face.

In this technical solution, since the heating dish needs to be set up in cooking utensils such as microwave ovens or grills to form a grill pan mode, therefore, setting the cross-sectional area of the heating dish as a rectangle can effectively increase the contact area between the heating dish and the cooking utensils , to ensure that the heating vessel can be stably installed in the cooking utensil, so as to cook the ingredients in a baked manner.

In any of the above technical solutions, preferably, the pot body and/or the cover body are in a truncated cone structure; wherein, the open area of the pot body is larger than the bottom surface area of the pot body; and/or the open area of the cover body is larger than the cover body area of the top surface.

In this technical solution, the pot body and the lid body are arranged in a wide-mouthed structure, which is more conducive to the picking and placing of food materials or steaming grids.

In any of the above technical solutions, preferably, the material of the heating vessel includes one or more combinations of the following: ceramics, glass, and plastics.

In this technical solution, the heating dish is made of one or more combinations of ceramics, glass, and plastics, which can ensure that the heating dish can be used in microwave ovens, ovens and steam pots at the same time, and can even be placed directly on the stove for heating , and, the heating dish made of the above material is environmentally friendly and safe, avoiding dangers such as fire or melting caused by improper use of the heating dish. Of course, it should be noted here that the heating dish proposed by the present invention is not limited to the above-mentioned materials, and can also be other high-temperature-resistant materials that can be used in microwave ovens.

In any of the above technical solutions, preferably, a handle is provided on the cover.

In this technical solution, by providing a handle on the cover, it is more convenient for the user to take the cover.

According to another object of the present invention, the present invention provides a cooking appliance, comprising: the heating vessel according to any one of the above technical solutions.

The cooking utensil proposed by the present invention has all the beneficial effects of the heating dish as described in any one of the above technical solutions because it includes the heating dish as described in any one of the above technical solutions. statement.

In the above technical solution, preferably, the cooking appliance includes: an oven, a microwave oven, and a steam oven.

In this technical solution, the cooking utensils can be ovens, microwave ovens and steam ovens. Of course, it should be noted here that the cooking utensils proposed by the present invention are not limited to ovens, microwave ovens and steam ovens, and can also be other cooking utensils.

Additional aspects and advantages of the invention will become apparent in the description which follows, or may be learned by practice of the invention.

Description of drawings

The above and/or additional aspects and advantages of the present invention will become apparent and comprehensible from the description of the embodiments in conjunction with the following drawings, wherein:

Fig. 1 shows a schematic structural view of a lid in a heating dish provided by an embodiment of the present invention;

Figure 2 shows a bottom view of the cover shown in Figure 1;

Fig. 3 shows a schematic diagram of the inverted structure of the cover shown in Fig. 1;

Fig. 4 shows that one embodiment of the present invention provides a schematic structural view of the pot body in the heating dish;

Fig. 5 shows the bottom view of the pot body shown in Fig. 4;

Fig. 6 shows that one embodiment of the present invention provides a schematic structural view of the steamer in the heating dish;

Fig. 7 shows the bottom view of the steamer shown in Fig. 6;

FIG. 8 shows a schematic structural view of a stew pot mode of a heating dish provided in an embodiment of the present invention;

Fig. 9 shows a schematic structural view of a baking pan mode of a heating dish provided in an embodiment of the present invention;

FIG. 10 shows a schematic structural view of a steamer mode of a heating dish provided in an embodiment of the present invention;

FIG. 11 shows a schematic structural view of a steaming plate mode of a heating plate provided in an embodiment of the present invention;

Fig. 12 shows a schematic structural view of a lid in a heating dish provided by another embodiment of the present invention;

Figure 13 shows a bottom view of the cover shown in Figure 12;

Fig. 14 shows a schematic structural view of the cover shown in Fig. 12 being inverted;

Figure 15 shows another embodiment of the present invention provides a schematic structural view of the pot in the heating dish;

Fig. 16 shows the bottom view of the pot body shown in Fig. 15;

Fig. 17 shows another embodiment of the present invention to provide a schematic structural view of the stew pot mode of the heating dish;

Fig. 18 shows another embodiment of the present invention to provide a schematic structural view of the grill mode of the heating dish;

Fig. 19 shows another embodiment of the present invention to provide a schematic structural view of the steamer mode of the heating dish;

FIG. 20 shows a schematic structural view of a steaming plate mode of a heating plate provided in another embodiment of the present invention.

Wherein, the corresponding relationship between reference numerals and component names in Fig. 1 to Fig. 20 is:

1 heating dish, 12 pot body, 122 first connecting part, 14 cover body, 142 second connecting part, 16, steaming grid, 162 mesh, 18 steaming grid slot.

detailed description

In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

The heating vessel 1 according to some embodiments of the present invention will be described below with reference to FIGS. 1 to 20 .

As shown in Fig. 1 to Fig. 20, according to the embodiment of the first aspect of the present invention, the present invention provides a heating vessel 1 for cooking utensils, comprising: a pot body 12, the outer wall of the pot body 12 is provided with a first connecting portion 122 The cover 14, the cover 14 can be fastened on the pot body 12, and the cover 14 is provided with a second connecting portion 142 compatible with the first connecting portion 122; wherein, the cover 14 can also be connected with the pot body 12 Arranged side by side, when the pot body 12 and the cover body 14 are arranged side by side, the first connecting portion 122 is connected to the second connecting portion 142 for fixing the pot body 12 and the cover body 14 .

The heating dish 1 provided by the present invention can be combined into multiple modes. The first mode is the stew pot mode, that is, the cover 14 is fastened on the pot body 12, and the pot body 12 holds food materials. This mode can be used in microwave ovens or The food is cooked in the steam oven, and the food is cooked by stewing; the second mode is the grill mode, that is, the first connecting part 122 is matched with the second connecting part 142, so that the pot body 12 and the cover The bodies 14 are horizontally arranged side by side, and the food materials are held by the pot body 12 and the cover body 14. This mode can be used for cooking food materials in microwave ovens and ovens. Wherein, when the pot body 12 and the cover body 14 are arranged side by side, the first connection The first connecting portion 122 and the second connecting portion 142 can be set up in the cooking utensil, that is, when the cooking vessel adopts the grill mode, the first connecting portion 122 and the second connecting portion 142 can play the role of handles, and support the heating vessel 1 on the cooking surface. In the cavity of the appliance, the ingredients are cooked by baking, and even the heating dish 1 can be directly placed on the stove to heat the ingredients, so that the heating dish 1 can be used in various cooking The utensil enables the user to use the same heating vessel 1 to achieve multiple cooking effects, which meets the needs of the user for cooking different types of ingredients, and effectively avoids the need for the user to use a variety of auxiliary cooking utensils in order to achieve a variety of cooking ingredients. The user's storage space is saved, and the user's experience is improved. It should be noted that the pot body 12 in the heating vessel 1 provided by the present invention is only a description method, and is not limited to a pot-shaped vessel, and other shapes can also achieve the purpose of the present invention, for example: a plate shape.

Specifically, the heating dish 1 includes: a pot-shaped pot body 12 with a rectangular cross section and a flat cover body 14, a handle is provided on the cover body 14, and a first connecting portion 122 is provided on the outer wall of the open edge of the pot body 12. , wherein, the first connecting portion 122 includes an upper handle and a lower handle, and a cover slot matching the edge of the cover 14 is formed between the upper handle and the lower handle, wherein the end of the upper handle Upturned, used to enable the cover 14 to be buckled on the pot body 12 stably; the pot body 12 is conical with a large opening and a small bottom surface, and the peripheral sides of the pot body 12 are all provided with first connecting parts 122.

In this embodiment, the heating vessel 1 includes two modes, the first is the stewing pot mode, under this mode, the cover body 14 is buckled on the opening of the pot body 12, and food materials are placed in the pot body 12 so as to be stewed. cooking materials in different ways, such as: cooking rice, cooking porridge, stew, soup, etc. In this mode, the heating dish 1 can be placed in cooking utensils such as microwave ovens and steam ovens, or even placed directly on the stove for cooking; the second One is the baking tray mode, in which the cover body 14 is inserted into the cover body slot, so that the pot body 12 and the cover body 14 are arranged side by side, and ingredients can be placed on the pot body 12 and the cover body 14 for baking. Cooking ingredients, such as: toast, grilled chicken wings, grilled meat, baked rice/noodles, grilled meat, baked cakes, baked cookies, etc. In this mode, the heating dish 1 can be set up in cooking utensils such as microwave ovens or electric ovens, specifically Just insert the first connection part 122 on the pot body 12 and the edge of the cover body 14 into the slot in the cooking appliance, wherein the first connection part 122 can be used as a handle to facilitate the user to take it out.

As shown in FIGS. 1 to 11, in one embodiment of the present invention, the heating vessel 1 includes: as shown in FIGS. The middle position of the wall is also provided with a steamer drawer slot 18, and the outer wall of the open edge of the pot body 12 is provided with a first connecting portion 122, wherein the first connecting portion 122 includes an upper holder and a lower holder, and an upper holder The cover slot formed between the hand and the lower handle, wherein the end of the upper handle is tilted upwards, is used to enable the cover 14 to be buckled on the pot body 12 stably, as shown in Figure 1 and Figure 2, A pot-shaped lid body 14 with a rectangular cross-section, and a second connecting portion 142 is provided on the open edge of the lid body 14, wherein the second connecting portion 142 is a rib that fits into the slot of the lid body, and the pot Both the body 12 and the cover body 14 are conical structures with a large opening and a small bottom surface, and as shown in Figures 6 and 7, a rectangular steaming grid 16, and the steaming grid 16 is provided with meshes distributed in arrays 162, wherein the steamer 16 can be set on the steamer slot 18.

In this embodiment, the heating dish 1 includes four modes, as shown in FIG. 8 , the first one is a stew pot mode, in which the lid body 14 is open and the lid of the pot body 12 is buckled on the opening of the pot body 12 Place food materials in the pot body 12 so as to cook the food materials in a stewing manner, such as: cooking rice, porridge, stew, soup, etc. In this mode, the heating dish 1 can be put into cooking utensils such as microwave ovens and steam ovens In this mode, as shown in Figure 3, the cover body 14 is turned upside down so that the ribs are inserted into the slot of the cover body, as shown in Figure 9. Therefore, the pot body 12 and the cover body 14 are arranged side by side, and food materials can be placed on the pot body 12 and the cover body 14 so as to cook the food materials in a roasted manner, such as: toasted bread, grilled chicken wings, barbecue, baked rice, baked noodles , barbecue, baked cakes, baked cookies, etc. In this mode, the heating dish 1 can be set up in cooking utensils such as microwave ovens or electric ovens by connecting the first connecting part 122 and the second connecting part 142; as shown in the figure As shown in 10, the third is the steamer mode. In this mode, the steaming grid 16 is placed on the steaming grid slot 18 of the pot body 12, water is added to the pot body 12, food materials are placed on the steaming grid 16, and the The water level is lower than the steaming grid 16, and the lid body 14 is fastened on the pot body 12. This mode can be used in cooking utensils such as microwave ovens, and realizes the cooking method of steaming food materials, such as: steamed buns, steamed fish, steamed Steamed buns, steam hot pots, etc. In this mode, the heating dish 1 can be placed in a cooking utensil such as a microwave oven, or even placed directly on the stove for cooking; as shown in Figure 11, the fourth is the steaming plate mode. Place the two steaming grids 16 on the steaming grid slots 18 in the pot body 12 and the lid body 14 respectively, and, as shown in Figure 3, turn the lid body 14 upside down so that the ribs are inserted into the slots of the lid body, so that The pot body 12 and the cover body 14 are arranged side by side. This mode can be used in cooking utensils such as microwave ovens and steam ovens. Place food materials on the steam grid 16 so as to cook food materials in a steamed cooking method, such as: steamed buns, steamed fish, steamed Steamed buns, steam hot pots, etc. In this mode, the heating dish 1 can be set up in cooking utensils such as microwave ovens or steam ovens by connecting the first connecting part 122 and the second connecting part 142 .

In a specific embodiment, the first connecting portion 122 may also be configured as a rib, and the second connecting portion 142 may be configured as a groove for the pot body.

Further, in a specific embodiment, a limiting rib can be provided in the locking groove of the cover body, and a limiting groove matching the limiting rib is provided on the raised rib.

In this embodiment, when the user needs to make the heating dish 1 appear in the grill mode or the steam mode, he only needs to insert the convex rib from one end of the cover slot to align the limiting rib with the limiting groove and insert it into the cover card. groove, so that the pot body 12 and the cover body 14 are arranged side by side to complete the combination of the baking tray mode or the steaming tray mode, and, due to the setting of the limiting rib and the limiting groove, the pot body 12 and the cover body 14 form a self-locking, To prevent the pot body 12 from being easily disengaged from the cover body 14 , when the user wants to disassemble the heating dish 1 after cooking, he only needs to pull the cover body 14 out from one end of the pot body 12 . In the specific real-time process of this embodiment, the limiting ribs can be set to be continuous or discontinuous. Correspondingly, when the limiting ribs are discontinuous, multiple limiting grooves can be set to match the limiting ribs The unique "L"-shaped groove, that is, when mating, it only needs to be inserted and pulled to complete self-locking and unlocking.

As shown in FIGS. 12 to 20, in another embodiment of the present invention, the heating vessel 1 includes: as shown in FIGS. The middle position of the side wall is also provided with a steamer slot 18, and the two sides opposite to the opening of the pot body 12 are provided with bushings, as shown in Figure 12 and Figure 13, the cross section is a rectangular pot-shaped cover 14, and, The edge of the open opening of the cover body 14 is provided with a shaft sleeve that is compatible with the pot body 12, wherein the shaft sleeves on the pot body 12 and the shaft sleeves on the cover body 14 are tooth-shaped alternately, so that the shaft holes in the shaft sleeve It is in a straight line, and the rotating shaft is passed through the shaft hole on one side, so that the cover body 14 can rotate relative to the pot body 12 with the rotating shaft as the axis. At the same time, the pot body 12 and the cover body 14 are both open and small 6 and 7, it is a rectangular steaming grid 16, and the steaming grid 16 is provided with an array of meshes 162, wherein the steaming grid 16 can be set up in the steaming grid slot 18 On, and, the pot body 12 is provided with a first connecting part 122 (not shown in the figure), that is, a sleeve is slidably provided on both sides of the pot body 12 where no bushing is provided, and a sleeve is provided on the cover body 14 There is a second connecting part 142 (not shown in the figure), that is, a rib that is compatible with the sleeve. When the cover 14 is rotated to be side by side with the pot body 12, the sleeve and the fixing can slide to be sleeved on the pot at the same time. The body 12 is on the cover body 14, and fits with the raised ribs on the cover body 14 for fixing the pot body 12 and the cover body 14.

In this embodiment, the heating vessel 1 includes four modes, as shown in FIG. 17 , the first one is the stew pot mode, in which the lid 14 is open and the lid of the pot body 12 is buckled on the opening of the pot body 12 Place food materials in the pot body 12 so as to cook the food materials in a stewing manner, such as: cooking rice, porridge, stew, soup, etc. In this mode, the heating dish 1 can be put into cooking utensils such as microwave ovens and steam ovens In this mode, as shown in Figure 14, the cover body 14 is rotated upside down, so that the pot body 12 and the cover The body 14 is arranged side by side, and the sliding sleeve cooperates with the ribs to complete the fixing of the heating dish 1, and food materials can be placed on the pot body 12 and the cover body 14 so as to cook food materials in a toasted manner, such as toasting bread , grilled chicken wings, grilled meat, baked rice, baked noodles, grilled meat, baked cakes, baked cookies, etc. In this mode, the heating dish 1 can be set up by connecting the first connecting part 122 and the second connecting part 142 In cooking utensils such as microwave ovens or electric ovens; as shown in Figure 19, the third is the steamer mode. In this mode, the steamer 16 is placed on the steamer slot 18 of the pot body 12, and water is added to the pot body 12. Place the ingredients on the steamer 16, and make the water level lower than the steamer 16, and fasten the cover 14 on the pot body 12. This mode can be used in cooking utensils such as microwave ovens, and realizes the cooking method of steaming the ingredients. Cooking, for example: steamed buns, steamed fish, steamed buns, steam hot pot, etc. In this mode, the heating dish 1 can be placed in a cooking utensil such as a microwave oven, or even placed directly on the stove for cooking; as shown in Figure 20, the first Four are steaming plate modes. In this mode, two steaming grids 16 are respectively placed on the steaming grid slots 18 in the pot body 12 and the lid body 14, and, as shown in FIG. 3 , the lid body 14 is rotated to Inverted, so that the pot body 12 and the cover body 14 are arranged side by side, and the sliding sleeve cooperates with the ribs to complete the fixing of the heating dish 1. This mode can be used in cooking utensils such as microwave ovens and steam ovens. Place the ingredients on top to cook the ingredients in a steaming cooking method, such as: steamed buns, steamed fish, steamed buns, steam hot pot, etc. In this mode, the heating dish 1 can be connected by connecting the first connecting part 122 and the second connecting part 142 The heating dish 1 is set up in cooking utensils such as a microwave oven or a steam oven. Specifically, the shaft sleeve can be used as a handle to facilitate the user to take it out.

Of course, in a specific embodiment, the lid body 14 and the pot body 12 can also be connected in a sliding or folding manner, and are not limited to the split type of the lid body 14 and the pot body 12, or the integrated type of pivot connection; and The cross-sectional shape of the pot body 12 and the cover body 14 can also be a circle or other geometric shapes, it only needs to ensure that the first connecting part 122 and the second connecting part 142 can be connected stably, and ensure that when the heating dish 1 adopts a grill In pan mode or steam pan mode, it only needs to be stably installed in the cooking appliance.

Further, in one embodiment of the present invention, preferably, a handle is provided on the cover body 14 .

In this embodiment, by providing a handle on the cover 14 , it is more convenient for the user to take the cover 14 .

In a specific embodiment, the heating dish 1 can be made of one or more combinations of ceramics, glass and plastics. Of course, the heating dish 1 provided by the present invention is not limited to the above materials, and can also be other materials that can be used in microwave ovens. The high-temperature-resistant material used in it ensures that the heating dish 1 can be safely used in microwave ovens, ovens and steam pots.

It should be noted here that, in the above-mentioned embodiments of the present invention, the lid body 14 and the pot body 12 are fixed by the plug-in connection between the first connecting portion 122 and the second connecting portion 142, but in other possible implementation solutions of the present invention , other connection methods can also be used to fix the cover body 14 and the pot body 12 side by side, such as: threaded connection, snap-in slot connection, those skilled in the art can realize according to the first connection part 122 and the second connection part 142 Function, in the prior art, the connection mode between the cover body 14 and the pot body 12 is selected, so it will not be described in detail here.

According to the second embodiment of the present invention, the present invention provides a cooking appliance, comprising: the heating vessel 1 as described in any embodiment.

The cooking utensil provided by the present invention has all the beneficial effects of the heating vessel 1 as described in any embodiment because it includes the heating vessel 1 as described in any embodiment, and will not be stated here.

In a specific embodiment, since the heating dish 1 provided in the embodiment of the first aspect of the present invention needs to be installed in cooking utensils such as ovens, microwave ovens, and steam ovens, the specific size and model of the heating dish 1 should match the inner cavity of the cooking utensil. presented.

In an embodiment of the present invention, preferably, the cooking appliance includes: an oven, a microwave oven, and a steam oven.

In this embodiment, the cooking utensils can be ovens, microwave ovens and steam ovens. Of course, it should be noted here that the cooking utensils proposed by the present invention are not limited to ovens, microwave ovens and steam ovens, and can also be other cooking utensils.

In summary, the heating dish 1 and the cooking utensil provided by the present invention can be combined into multiple modes. The first mode is the stew pot mode, that is, the lid body 14 is fastened on the pot body 12, and the pot body The body 12 holds food materials, and this mode can be used in a microwave oven or a steam oven to cook food materials, so as to realize the cooking method of stewing the food materials; part 142, so that the pot body 12 and the cover body 14 are horizontally arranged side by side, and the food materials are contained by the pot body 12 and the cover body 14. When arranged side by side with the cover body 14, the first connecting portion 122 and the second connecting portion 142 can be set up in the cooking utensil, that is, when the cooking vessel adopts the grill mode, the first connecting portion 122 and the second connecting portion 142 can act as a cooker. The function of the handle is to support the heating dish 1 in the cavity of the cooking utensil, so as to realize the cooking method of baking the ingredients, and even the heating dish 1 can be directly placed on the stove for heating, and the ingredients can be cooked directly , so that the heating dish 1 can be applied to a variety of cooking utensils, so that the user can use the same heating dish 1 to achieve various cooking effects, which meets the needs of the user for cooking different types of food materials, and effectively avoids the need for the user to achieve a variety of cooking. A variety of auxiliary cooking utensils are required for the way of ingredients, which saves the storage space of the user and improves the user experience.

In the present invention, terms such as "connected", "connected" and "fixed" should be understood in a broad sense, for example, "connected" can be a fixed connection, a detachable connection, or an integral connection; It can be directly connected or indirectly connected through an intermediary. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present invention according to specific situations.

In the description of this specification, descriptions of the terms "one embodiment", "specific embodiment" and the like mean that specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or embodiment of the present invention. example. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and changes. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the protection scope of the present invention.

Claims (10)

1. a kind of cooking-vessel, for cooking apparatus, it is characterised in that including：

Pot, the pot outer wall is provided with first connecting portion；

Lid, the lid can be fastened in the pot, be provided with what is be adapted with the first connecting portion on the lid Second connecting portion；

Wherein, the lid can also be arranged side by side with the pot, described when the pot is arranged side by side with the lid First connecting portion is connected with the second connecting portion, for fixing the pot and the lid.

2. cooking-vessel according to claim 1, it is characterised in that

The lid is provided with receiving cavity, for accommodating food.

3. cooking-vessel according to claim 2, it is characterised in that

A setting in the first connecting portion and the second connecting portion is fluted, and another is provided with and the groove phase The convex tendon of adaptation.

4. cooking-vessel according to claim 3, it is characterised in that

Limit rib is provided with the groove；

Wherein, in the first connecting portion and the second connecting portion it is provided with what is be adapted with the limit rib on another Stopper slot.

5. cooking-vessel according to claim 2, it is characterised in that

The pot is hinged with the lid.

6. the cooking-vessel according to any one of claim 2 to 5, it is characterised in that also include：

Steam lattice；

Lattice neck is steamed, is arranged on the pot and/or the lid inwall, the steaming lattice can be fastened on the steaming lattice neck On；

Wherein, the steaming lattice neck is that mesh is provided with ledge structure, the steaming lattice, and the mesh is in the distribution of array structure On the steaming lattice.

7. cooking-vessel according to claim 6, it is characterised in that

The steaming lattice are rectangle；

The pot and the lid on direction of the pot with the open ports institute direction of the lid any place it is transversal Face is rectangle.

8. the cooking-vessel according to any one of claim 2 to 5, it is characterised in that

The pot and/or the lid are in frustum structure；

Wherein, the unlimited open area of the pot is more than the base area of the pot；And/or

The unlimited open area of the lid is more than the top surface area of the lid.

9. cooking-vessel according to any one of claim 1 to 5, it is characterised in that

The material of the cooking-vessel is combined including one or more of：Ceramics, glass, plastics.

10. a kind of cooking apparatus, it is characterised in that including：

Cooking-vessel as claimed in any one of claims 1-9 wherein.