CN209733450U - Double-cavity type pan - Google Patents

Abstract

The utility model belongs to the technical field of cookware, in particular to a double-cavity type pan, which comprises a pan body, a handle and a clapboard, wherein the pan body comprises a bottom plate and side plates connected around the bottom plate, the bottom plate and four side plates jointly enclose to form a containing cavity, the handle is connected on one side plate, the middle parts of two opposite side plates are respectively provided with a mounting hole, the clapboard comprises a plate body and two installation bodies, the two installation bodies are respectively connected with the middle parts of two ends of the plate body, the two installation bodies are respectively arranged in the two mounting holes and can rotate in the mounting holes, the containing cavity is separated by the plate body to form two cooking cavities, a plurality of through holes for soup to circulate between the two cooking cavities are arranged on one side part of the plate body, the other side part is flat and is abutted against the bottom of the bottom plate to prevent the two cooking cavities from communicating, so that the pan body, and two independent cooking cavities can be formed according to the needs to cook different dishes simultaneously, so that the time and the energy are saved.

Description

Double-cavity type pan

Technical Field

The utility model belongs to the technical field of the pan, especially, relate to a double-chamber formula pan.

Background

The pan is widely used for frying, boiling and stir-frying various food materials, such as beefsteak, eggs, seafood, vegetables and the like, when the dishes are cooked and discharged, as cooking liquor produced in the process of cooking some dishes is high in oil and salt, the cooking liquor is not suitable for a human body to eat in large quantities for a long time, and users only take out the food materials and pour the cooking liquor. The present pan is for the convenience of the user will eat material and soup separation in the pot, at the internal filter that is provided with of pot, wherein the bottom of filter is equipped with a plurality of through-holes that supply the soup circulation for the filter separates into two culinary art districts of mutual intercommunication with the internal portion of pot, can just so make to eat material and soup separate well, in order to take out and eat the material. However, because the two cooking areas in the pan body are communicated with each other, when some dishes without a large amount of cooking liquor are cooked (i.e. dishes without separating food materials from cooking liquor), such as beefsteak frying, egg frying and the like, the beefsteak and the eggs need to be separately treated by using the pan (i.e. only one dish can be cooked at a time), so that the time consumed by a user for cooking dishes is long, and correspondingly, more energy is consumed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a double-chamber formula pan aims at solving the pan among the prior art and can't both can separate edible material and hot water juice, can separate the technical problem who forms two independent culinary art districts with the pot body again.

In order to achieve the above object, the utility model adopts the following technical scheme: a double-cavity pan comprises a pan body, a handle and a clapboard, wherein the pan body comprises a bottom plate and side plates connected with the periphery of the bottom plate, the bottom plate and the four side plates are jointly enclosed to form an accommodating cavity, the handle is connected to one of the side plates, wherein the middle parts of the two opposite side plates are respectively provided with a circular mounting hole, the clapboard comprises a plate body and two cylindrical mounting bodies, the two mounting bodies are respectively connected with the middle parts of the two ends of the plate body, the two mounting bodies are respectively arranged in the two mounting holes and can rotate in the mounting holes, the plate body divides the containing cavity into two cooking cavities, a plurality of through holes for the soup to flow between the two cooking cavities are arranged on one side part of the plate body, the other side of the plate body is flat and is used for being abutted against the bottom plate to prevent the bottoms of the two cooking cavities from being communicated.

Preferably, two positioning holes are formed in the inner wall of one of the mounting holes, a connecting line between the two positioning holes is perpendicular to the base plate, two positioning balls are arranged on the mounting body corresponding to the mounting holes, the connecting line between the two positioning balls is perpendicular to the base plate, and the two positioning balls are respectively clamped in the two positioning holes.

Preferably, two positioning holes are formed in the inner walls of the two mounting holes, a connecting line between the two positioning holes is perpendicular to the bottom plate, two positioning balls are arranged on the two mounting bodies, a connecting line between the two positioning balls is perpendicular to the bottom plate, and the two positioning balls are respectively clamped in the two positioning holes.

Preferably, the partition board further comprises a rotating member, one end of the rotating member is connected with one of the mounting bodies, and the other end of the rotating member extends out of the outer side of the side board in a direction departing from the mounting body.

Preferably, the rotation piece includes first rotation strip and connecting strip, the middle part of connecting strip with the installation body is connected, the one end of first rotation strip with the one end of connecting strip is connected, the other end orientation of first rotation strip deviates from the direction of installation body extends.

Preferably, the rotating part further comprises a second rotating strip, one end of the second rotating strip is connected with the other end of the connecting strip, and the other end of the second rotating strip extends towards the direction departing from the mounting body.

Preferably, the end of the first rotating strip and the end of the second rotating strip are both provided with a first rubber sleeve for heat insulation.

Preferably, the handle is long, one end of the handle is connected with the side plate and close to the rotating piece, and the other end of the handle extends towards the direction departing from the side plate.

Preferably, the tail end of the handle is provided with a second rubber sleeve for heat insulation.

Preferably, the length of the plate body perpendicular to the direction of the bottom plate is the same as the length of the side plate perpendicular to the direction of the bottom plate.

The utility model has the advantages that: the utility model discloses a double-chamber formula pan, because the curb plate is straight plate form, the plate body just can be through the installation body free rotation on the curb plate at its both ends like this. When the dish cooking device is used, when a user fries a dish which is rich in soup and needs to separate the soup from food materials, the plate body is rotated to be perpendicular to the bottom plate, one side of the plate body, provided with the through holes, is abutted against the bottom plate, so that the accommodating cavity is separated by the plate body to form two cooking cavities, the user can cook the dish in one cooking cavity, when the dish needs to be taken out of the pot, the user holds the handle to enable the pot body to be inclined, so that the soup in the dish flows into the other cooking cavity through the through holes, the food materials are separated from the soup, and the user can take out the food materials; when a user needs to cook two dishes and the user does not need to separate the food materials and the soup of the two dishes, the plate body can be rotated by the user, one side portion of the plate body which is straight is abutted to the bottom plate (the plate body is vertical to the bottom plate at the moment), two independent cooking cavities are formed in the containing cavity, the user can cook different dishes (such as beefsteak frying and egg frying at the same time) by the two cooking cavities, the time for cooking the dishes of the user can be greatly shortened, energy is saved, and the cooking device has an excellent use prospect.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.

Fig. 1 is a first schematic structural diagram of a double-cavity pan according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram ii of a dual-cavity pan according to an embodiment of the present invention.

Wherein, in the figures, the respective reference numerals:

10-pot body 11-bottom plate 12-side plate

20-handle 30-clapboard 31-plate body

32-mounting body 33-through hole 34-rotating member

40-accommodating cavity 41-cooking cavity 121-mounting hole

341-first rotating bar 342-connecting bar 343-second rotating bar.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to fig. 1-2 are exemplary and intended to be used to illustrate the invention, but should not be construed as limiting the invention.

In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

As shown in fig. 1-2, the embodiment of the utility model provides a double-chamber type pan for cook all kinds of edible materials, such as fry in shallow oil beefsteak, fry in shallow oil (or boil) egg, fry in shallow oil (or boil) vegetables and make all kinds of seafood and so on. Specifically, double-chamber formula pan is including pot body 10, handle 20 and baffle 30, pot body 10 include bottom plate 11 with connect in bottom plate 11 curb plate 12 all around, bottom plate 11 and four curb plate 12 enclose jointly and establish and form holding chamber 40, handle 20 connects in one on the curb plate 12, two relatively the middle part of curb plate 12 all is equipped with circular shape mounting hole 121, baffle 30 includes plate body 31 and two columniform installation bodies 32, two installation bodies 32 connect respectively in the middle part at plate body 31 both ends, two installation bodies 32 install respectively in two in mounting hole 121 and can in the mounting hole 121 internal rotation, plate body 31 will holding chamber 40 separates and forms two culinary art cavitys 41, set up a plurality of confession hot water juice on one side of plate body 31 two through-hole 33 that circulate between culinary art cavitys 41, another lateral part of plate body 31 be straight form and be used for with bottom plate 11 is in order to prevent two culinary art butt The bottom of the cooking cavity 41 was open.

Specifically, the double-cavity pan of the embodiment of the present invention has the side plate 12 of the pan body 10 being a straight plate, so that the plate 31 can freely rotate on the side plate 12 through the installation bodies 32 at the two ends. When the cooking pot is used, when a user fries a dish which is rich in soup and needs to separate the soup from food, the plate body 31 is rotated to be perpendicular to the bottom plate 11, one side of the plate body 31, which is provided with the through holes 33, is abutted against the bottom plate 11, so that the plate body 31 separates the accommodating cavity 40 into two cooking cavities 41, the user can cook the dish in one cooking cavity 41, when the dish needs to be taken out of the pot, the user holds the handle 20 to enable the pot body 10 to be inclined (the height of the cooking cavity 41 is lower than that of the cooking cavity 41 containing the dish), so that the soup in the dish flows into the other cooking cavity 41 through the through holes 33, the food and the soup are separated, and the user can take out the food; when a user needs to cook two dishes without separating the food materials and the soup of the two dishes, the user can rotate the plate body 31, so that one side part of the plate body 31 in a straight shape is abutted to the bottom plate 11 (at the moment, the plate body 31 is also perpendicular to the bottom plate 11), two independent cooking cavities 41 are formed in the accommodating cavity 40, and the user can cook different dishes (such as beefsteak frying and egg frying at the same time) by using the two cooking cavities 41, so that the cooking time of the user can be greatly reduced, the energy is saved, and the cooking device has an excellent use prospect.

Wherein, because the side plate 12 of the pan body 10 is in a straight plate shape, when the end of the plate body 31 is abutted against the inner side surface of the side plate 12 because the side plate 12 is in an arc shape, the plate body 31 can not rotate relative to the side plate 12; or when the end of the plate 31 is spaced apart from the inner side of the side plate 12, two independent cooking cavities 41 cannot be formed in the accommodating cavity 40, so that two dishes cannot be cooked at the same time.

In one embodiment, two positioning holes are formed in the inner wall of one of the mounting holes 121, a connecting line between the two positioning holes is perpendicular to the bottom plate 11, two positioning balls are arranged on the mounting body 32 corresponding to the mounting hole 121 (i.e., on the mounting body 32 mounted on the mounting hole 121), a connecting line between the two positioning balls is perpendicular to the bottom plate 11 (i.e., the two positioning balls are located on a diameter line of the mounting body 32 parallel to the plate body 31), and the two positioning balls are respectively engaged in the two positioning holes, so that a user can intuitively feel that the plate body 31 is perpendicular to the bottom plate 11 after rolling the positioning balls into the positioning holes when rotating the plate body 31, no matter the side of the plate body 31 where the through holes 33 are formed or the side of the plate body 31 which is flat toward the bottom plate 11, the purpose of separating the containing cavity 40 to form two cooking cavities 41 is achieved, and the use is convenient.

Of course, in another embodiment, two positioning holes may be disposed on the inner walls of the two mounting holes 121, and a connecting line between the two positioning holes is perpendicular to the bottom plate 11; and correspondingly two all be equipped with two location balls on the installation body 32, two the line between the location ball with bottom plate 11 is perpendicular, makes two on every installation body 32 location ball blocks respectively and locates two on every mounting hole 121 inner wall in the location hole, the user is more handy when rotating plate body 31 in order to separate holding chamber 40 and form two culinary art cavitys 41 like this, can effectively reduce when rotating plate body 31, the friction between installation body 32 and the mounting hole 121, and user experience is used to the user.

In one embodiment, as shown in fig. 1-2, the board partition board 30 further includes a rotating member 34, one end of the rotating member 34 is connected to one of the mounting bodies 32, and the other end extends out of the outer side of the side board 12 in a direction away from the mounting body 32, so that when a user needs to rotate the board body 31, the user can rotate the rotating member 34 to rotate the board body 31 relative to the side edge, thereby achieving the purpose of rotation and being convenient to use.

In one embodiment, as shown in fig. 1 to 2, the rotating member 34 includes a first rotating strip 341 in an elongated shape and an elongated connecting strip 342, a middle portion of the connecting strip 342 is connected to the mounting body 32, one end of the first rotating strip 341 is connected to one end of the connecting strip 342, the other end of the first rotating strip 341 extends in a direction away from the mounting body 32, that is, the connecting strip 342 is parallel to the side plate 12, and the first rotating strip 341 is connected to one end of the connecting strip 342 and perpendicular to the side plate 12, so that a right-angle rotating member 34 is formed between the first rotating strip 341 and the connecting strip 342 to enhance a rotating moment, and then a user can easily rotate the plate body 31 by holding the first rotating strip 341, which is good in use effect.

In another embodiment, as shown in fig. 1 to 2, the rotating member 34 further includes a second rotating bar 343 having an elongated shape, one end of the second rotating bar 343 is connected to the other end of the connecting bar 342, and the other end of the second rotating bar 343 extends in a direction away from the mounting body 32, that is, the second rotating bar 343 and the first rotating bar 341 extend in the same direction, so that a U-shaped rotating member 34 having an opening facing a user is defined between the first rotating bar 341, the connecting bar 342 and the second rotating bar 343, so that when a user needs to rotate the rotating member 34, the user can rotate which first and second rotating bars or second rotating bars freely to achieve the purpose of rotating the plate body 31, and the use effect is good.

in one embodiment, as shown in fig. 1 to 2, the end of the first rotating bar 341 and the end of the second rotating bar 343 are provided with a first rubber sleeve for thermal insulation. Specifically, since the heat on the pot body 10 is conducted to the plate body 31 and the rotating member 34, etc. during the cooking process, the first rubber sleeve with good heat insulation effect is disposed at both the end of the first rotating strip 341 and the end of the second rotating strip 343, so that the user can safely rotate the plate body 31, and the user can be prevented from being scalded.

In one embodiment, as shown in the drawings, the handle 20 is elongated, one end of the handle 20 is connected to the side plate 12 and close to the rotating member 34, and the other end extends away from the side plate 12, so that the partition 30 and the handle 20 extend in the same direction, so that a user can observe cooking conditions of the two cooking cavities 41 without dead angles when cooking simultaneously in the two cooking cavities 41, and accidental conditions such as burning caused by not noticing food materials in corners can be prevented.

In one embodiment, the end of the handle 20 is provided with a second rubber sleeve for heat insulation, so that the user can not only prevent the user from being scalded by heat conducted from the pot body 10 during the process of cooking dishes, but also enhance friction force, so that the user can hold the dish better during cooking and the user experience is good.

In one embodiment, the length of the plate 31 perpendicular to the bottom plate 11 is the same as the length of the side plate 12 perpendicular to the bottom plate, so that when the user rotates the plate 31, no matter which side (the side including the through hole 33 or the straight side) of the rotating plate 31 abuts against the bottom plate 11, the plate 31 can be exactly perpendicular to the bottom plate 11, and the purpose of separating the accommodating cavity 40 into two cooking cavities 41 is achieved.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (10)

1. A dual-cavity pan, characterized in that: comprises a pan body, a handle and a clapboard, wherein the pan body comprises a bottom plate and side plates connected with the periphery of the bottom plate, the bottom plate and the four side plates are jointly enclosed to form an accommodating cavity, the handle is connected to one of the side plates, wherein the middle parts of the two opposite side plates are respectively provided with a circular mounting hole, the clapboard comprises a plate body and two cylindrical mounting bodies, the two mounting bodies are respectively connected with the middle parts of the two ends of the plate body, the two mounting bodies are respectively arranged in the two mounting holes and can rotate in the mounting holes, the plate body divides the containing cavity into two cooking cavities, a plurality of through holes for the soup to flow between the two cooking cavities are arranged on one side part of the plate body, the other side of the plate body is flat and is used for being abutted against the bottom plate to prevent the bottoms of the two cooking cavities from being communicated.

2. The dual-cavity pan of claim 1, wherein: the inner wall of one of the mounting holes is provided with two positioning holes, a connecting line between the two positioning holes is perpendicular to the bottom plate, the mounting body corresponding to the mounting holes is provided with two positioning balls, the connecting line between the two positioning balls is perpendicular to the bottom plate, and the two positioning balls are respectively clamped in the two positioning holes.

3. The dual-cavity pan of claim 1, wherein: the inner walls of the two mounting holes are provided with two positioning holes, a connecting line between the two positioning holes is perpendicular to the bottom plate, the two mounting bodies are provided with two positioning balls, the connecting line between the two positioning balls is perpendicular to the bottom plate, and the two positioning balls are clamped in the two positioning holes respectively.

4. The dual-cavity pan of claim 1, wherein: the plate partition plate further comprises a rotating piece, one end of the rotating piece is connected with one of the mounting bodies, and the other end of the rotating piece extends out of the outer side of the side plate in the direction deviating from the mounting body.

5. The dual-cavity pan of claim 4, wherein: the rotation piece includes first rotation strip and connecting strip, the middle part of connecting strip with the installation body is connected, the one end of first rotation strip with the one end of connecting strip is connected, the other end orientation of first rotation strip deviates from the direction of installation body extends.

6. The dual-cavity pan of claim 5, wherein: the rotating piece further comprises a second rotating strip, one end of the second rotating strip is connected with the other end of the connecting strip, and the other end of the second rotating strip faces away from the direction of the mounting body in an extending mode.

7. The dual-cavity pan of claim 6, wherein: and the tail end of the first rotating strip and the tail end of the second rotating strip are both provided with a first rubber sleeve for heat insulation.

8. The dual-cavity pan of claim 4, wherein: the handle is long strip-shaped, one end of the handle is connected with the side plate and close to the rotating piece, and the other end of the handle extends towards the direction deviating from the side plate.

9. The dual-cavity pan of claim 8, wherein: and a second rubber sleeve for heat insulation is arranged at the tail end of the handle.

10. A twin cavity pan as defined in any one of claims 1 to 9 in which: the length of the plate body perpendicular to the direction of the bottom plate is the same as the length of the side plate perpendicular to the direction of the bottom plate.