JP3058533U - Fish assembly food pack - Google Patents

Abstract

(57) [Problem] To provide an assembling food pack of fish at low cost and easy to adjust the taste of fish meat. A boneless fish file 1 and a fish fillet 2
And the combined food is cooked to form fish assembled food A, which is vacuum-packed.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a fish food pack.

[0002]

[Prior art]

 2. Description of the Related Art Conventionally, there is known a food pack manufactured by baking or boiling a fish boneless filet and then vacuum-packing it.

[0003]

[Problems to be solved by the invention]

 By the way, the above-mentioned conventional foods can be eaten with peace of mind because of the absence of bones, but the parts with bones at the time of manufacture are often discarded as unnecessary parts, which is extremely uneconomical. .

[0004] The present invention has been made in view of the above-mentioned problems of the above-described conventional technology, and uses a meat extractor to extract a boneless fish filet and a boned meat portion generated during its production. By combining the collected fillets, vacuum-packing after cooking, it is possible to significantly reduce the cost compared to the conventional vacuum-packed single file. The purpose of the present invention is to provide an assembled fish food pack that facilitates adjustment of fish.

[0005]

[Means for Solving the Problems]

 In order to achieve the above object, the assembled food pack of fish of the present invention constitutes an assembled fish food by cooking a combination of a fish boneless filet and the fish fillet, and vacuum-packs this. It is characterized by becoming.

[0006]

[Embodiment of the invention]

 Hereinafter, embodiments of the present invention will be described with reference to the drawings. FIG. 1 is a cross-sectional view of the assembled fish food of the present invention, FIG. 2 is a plan view of the assembled fish food pack of the present invention, and FIG. 3 is a sectional view taken along line AA of FIG.

[0007] In the figure, A is fish assembled food. The assembled food A includes a fish boneless file 1 and a fillet 2 of the same fish united on the lower surface of the file 1.

[0008] As the type of the file 1, any fish such as mackerel, salmon, horse mackerel, cod, mud and the like may be used.

The file 1 is formed by a file processor (not shown) for the thawed fish, or a fish meat fillet with a skin 1a having no bone left by cutting off a bone portion by manual processing. .

On the other hand, the minced meat 2 is formed as a meat portion having a predetermined thickness after the cut bone portion is minced with a meat extractor (strainer) (not shown) or the like.

Then, the boneless file 1 and the fallen body 2 are combined as shown in the figure. For pickling, pickling, currying, etc., use a previously pickled file. Then, after the block is frozen, the block is quantitatively cut, grilled on a grill or grilled on an iron plate, thereby producing a single-piece (about 20 g) cooked fish assembled food A.

Next, a plurality of assembled foods A... Manufactured as described above are arranged in parallel on the mount 3, and the whole is vacuum-sealed by the outer film 4 using a not-shown deep-squeezing vacuum packaging machine. 2) and 3) to obtain a final product B shown in FIGS. Although the above example shows a baked product (baked fish), it may be a boiled product (boiled fish). Also, as a packaging method, there is a case where the product is cut and put in a plastic bag for business use.

[0013]

[Effect of the invention]

 Since the present invention is configured as described above, it has the following various effects. (1) The boneless file alone does not provide moldability because the file itself is indefinite, but since the fallen material is used, it becomes a binder and a shaping agent. Thus, it is possible to perform a fixed form and mass-produce products. (2) Compared to livestock meat, bone, which is one of the drawbacks of fish, has been completely removed, so there is no need for troublesome work of removing bones when eating. And elderly people can eat with confidence. (3) Since the assembled food is small and small, about 20 grams, even those who do not like fish can easily eat it with a bite like a nigiri sushi. (4) Not only the whole fish boneless file is used, but also a part of the same fish fillet, so that the cost can be significantly reduced. For example, it is possible to reuse fish cut waste that has been discarded in the past, and it will greatly contribute not only to the cost, but also to the environment and sanitation, such as waste disposal. (5) The taste of the fish meat can be adjusted in the part of the fillet. For example, instead of expensive Norwegian mackerel (a lot of oil and good taste), adding fats and oils to the fillet can replace it with low-cost masaba (less oil). is there. (6) For quantification of individual foods such as fish fillets, fixed frozen block cutting is possible, so weight quantification is easy. (7) Since it is cooked by heat sterilization, there is little possibility of bacterial contamination. In addition, it can be easily cooked in a hot water bath, microwave oven, etc. by vacuum packing.

[Brief description of the drawings]

FIG. 1 is a cross-sectional view of a fish food assembly of the present invention.

FIG. 2 is a plan view of the fish food pack of the present invention.

FIG. 3 is a sectional view taken along line AA of FIG. 2;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 File 2 Filled paste 4 Exterior film A Fish assembled food B Final product

Claims (1)

[Utility model registration claims] 1. An assembling food pack for fish, comprising a combination of a boneless file of fish and a fish fillet, which is assembled into a fish assembly food, and vacuum-packed.