JP3047984U - Roasted potato - Google Patents

Abstract

(57) [Summary] (Modifications required) [Problem] A roasted potato machine, regardless of its size, is made to constantly move potatoes and turn them over in order to equalize the degree of baking. In addition, if the smell of the fuel is transferred to the potato, the effect of the product is reduced, and inexpensive kerosene cannot be used because the fuel is limited to odorless fuel. SOLUTION: The room 1 for baking potatoes has a closed structure, the heat of the burner room 2 is configured to be transferred by two iron plates having different thicknesses, and the grilled potato basket 5 is placed at an angle to place the grilled potatoes in a room. The heating of the burner 8 is stopped at the time set by the timer after the start of the heating, and the monitoring is not required until the baking is completed after the elapse of the predetermined time. Insulation material 1 around the entire body of the roasted pot
The number of fuels can be shortened, and various kinds of fuels can be used.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a baked sweet potato that does not require monitoring after the start of heating.

[0002]

[Prior art]

 Conventionally, the pebbles laid in the baking pot are heated by the heat of a burner or the like, and the sweet potatoes embedded in the pebbles are processed into roasted potatoes, but there has been a problem that the heat conduction in the baking pot is not uniform.

[0003]

[Problems to be solved by the invention]

 With the conventional method, the temperature is not uniform in the place inside the baking pot, the potatoes are moved until they are baked, and monitoring is performed while turning over the pot, which requires labor. There was a problem that they had to keep burning.

[0004]

[Means for Solving the Problems]

 The present invention solves the above-mentioned problem, in which the burner room and the roasted potato room are partitioned by a 4 mm thick iron plate, and the bottom surface of the roasted potato basket is formed by a thin iron plate. It is installed at an angle along the angle, and the heat is evenly circulated in the grilled potato basket. Surround the surroundings of the burner room, the roasted potato room, and the heat insulation room for storing the baked potatoes with heat insulating material. If the burner was set on a timer, it baked without any hassle, and it only needed to be heated for about a quarter of the entire process.

[0005]

[Embodiment of the invention]

 The structure of the potato pot will be described with reference to FIG. A heat insulating material 11 is lined around the entire inner surface of the iron outer container to a thickness of 5 cm, and the inside is divided into three rooms: a roasted sweet pot room 1, a burner room 2, and a heat insulation room 3.

[0006] A rail 6 and a leg outside 7 are provided on the bottom surface of the potato chamber 1, and a grilled potato basket 5 is installed on the rail 6 with a lower inside and a higher outside.

A 4 mm thick iron plate 9 and a 2.3 mm thin iron plate 10 enter between the burner room 2 and the grilled potato basket 5, and convert the heat of the burner into far infrared rays and heat rays. Thick iron plate and thin iron plate are standard thickness, and if the thermal effect is the same, we do not stick to this thickness.

The rail 6 on which the roasted sweet potato basket 5 to be placed in the roasted sweet potato room 1 is placed. The temperature rises in the vicinity of the partition walls of the left and right roasted sweet potato chamber 1, so that the heat convection in the room keeps the room at a uniform temperature so as not to overheat. Thus, the inner rail 6 is 2 cm high and the legs 7 are 5 cm high, and the left and right rooms are inclined so that the partition wall side is low and the outside is high.

The burner chamber 2 has a structure in which one burner 8 is placed at the center, and the floor has a structure in which the floor is inclined high toward the outside, so that the heat conduction to the roasted potato chamber 1 is uniform and the flow of combustion exhaust gas to the exhaust pipe 4 is smooth. I'll be fluent.

[0010] The heat insulation room 3 at the lower part of the grilled potato is a storage room for the baked potatoes.

[0011]

[Effect of the invention]

 If potatoes are lined up in the roasted potato room, the timer of the burner is set and the burner is ignited, it can be left until it is baked, and there is no need to monitor during the process. Since the roasted sweet potato room is sealed and separated from the burner room, the smell of the fuel does not transfer, so that fuel with good economic effect can be used regardless of the type of fuel. The inside temperature of the roasted potato room was kept high because the chamber was sealed, and the fuel consumption was reduced to less than one-third of the conventional level.

[Brief description of the drawings]

FIG. 1 is a front sectional view of a roasted potato device.

FIG. 2 is a left side view of a grilled potato basket.

FIG. 3 is a right side view of the roasted potato device.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Fried potato room 2 Burner room 3 Heat insulation room 4 Exhaust pipe 5 Fried potato net basket 6 Inner rail 7 Leg 8 Burner 9 Thick iron plate 10 Thin iron plate 11 Insulation material 12 Pebble

Claims (1)

[Utility model registration claims] 1. A burner room and a roasted sweet potato room having different thicknesses.
A grilled sweet pottery characterized in that a drawer-shaped grill basket in the grilled sweet pot room is installed at an angle, separated by an iron plate.