JPH0317669Y2 - - Google Patents
Info
- Publication number
- JPH0317669Y2 JPH0317669Y2 JP1986037650U JP3765086U JPH0317669Y2 JP H0317669 Y2 JPH0317669 Y2 JP H0317669Y2 JP 1986037650 U JP1986037650 U JP 1986037650U JP 3765086 U JP3765086 U JP 3765086U JP H0317669 Y2 JPH0317669 Y2 JP H0317669Y2
- Authority
- JP
- Japan
- Prior art keywords
- roasted
- roasting
- bottom plate
- lower box
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 8
- 235000008429 bread Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000012830 plain croissants Nutrition 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
この考案は、熱風により被焙焼物を焙焼するオ
ーブンに使用される食品焙焼用容器、詳細には被
焙焼物の側面の焙焼を抜く(少なくする)こと
と、全面を焙焼することとの選択を可能な食品焙
焼用容器に関する。[Detailed description of the invention] (Industrial application field) This invention is a food roasting container used in an oven that roasts objects to be roasted using hot air. This invention relates to a food roasting container that allows you to choose between removing (reducing) or roasting the entire surface.
(従来の技術)
従来、パン、菓子等オーブンを用いて焙焼する
被焙焼物には、全表面を均一に焼く必要がある、
クロワツサン、デーニツシユ等と、側面の焼きは
少なくし、上表面の焼きは側面より強くする必要
があるあんパン、ロールパンなどが存する。他方
パン、菓子を焼くオーブンには、熱風からの直接
伝熱により焼く対流オーブン(コンベクシヨンオ
ーブン)と、主としてヒータからの輻射熱により
焼く輻射オーブン(デツキオーブン)などが知ら
れている。(Prior art) Conventionally, when roasting objects such as bread and confectionery using an oven, it is necessary to bake the entire surface uniformly.
There are croissants, Danish pastries, etc., as well as bean buns, rolls, etc., which require less grilling on the sides and more intense grilling on the top surface than on the sides. On the other hand, known ovens for baking bread and confectionery include convection ovens (convection ovens) that bake by direct heat transfer from hot air, and radiant ovens (deck ovens) that bake mainly by radiant heat from a heater.
そして、対流オーブンでは、熱風がドウ(生
地)の全表面に触れるため、クロワツサン、デー
ニツシユ等を焼くのに適し、輻射オーブンでは上
下のヒータからの輻射により焼くため、あんパ
ン、ロールパンなどに適する。 In convection ovens, the hot air touches the entire surface of the dough, making it suitable for baking things such as croissants and danishes. In radiant ovens, the oven uses radiation from the upper and lower heaters to bake, making it suitable for making sweet bean paste and rolls.
(考案が解決しようとする課題)
しかしながら、両種のオーブンともそれぞれに
適するパンの種類、即ち焼きの種類は限定されて
おり、一種のオーブンで両方の焼きの選択はでき
ないという課題を有した。(Problems to be Solved by the Invention) However, both types of ovens have a problem in that the types of bread that are suitable for each type, that is, the types of baking, are limited, and it is not possible to select both types of baking with one type of oven.
(課題を解決するための手段)
この考案は、
熱風により被焙焼物を焙焼するオーブン内に設
置される、底板および底板から立設される側壁か
らなり、側壁の一部には側壁非形成部を設けら
れ、直接または天板を介して被焙焼物を底板上に
載置される下箱と、底面及び側面の一部は開口さ
れるとともに開口された側面部分を開閉される蓋
を設けられ、下箱の側壁非形成部分に開口部を一
致させ底面側から下箱上に被覆される上部カバー
とからなることを特徴とする食品焙焼用容器、
を提供することで従来技術の有する課題を解決す
る。(Means for solving the problem) This invention consists of a bottom plate and a side wall that stands up from the bottom plate, which is installed in an oven that roasts objects to be roasted using hot air. A lower box is provided with a bottom plate, and the roasted material is placed on the bottom plate directly or via a top plate, and a bottom and part of the sides are opened, and a lid is provided that opens and closes the opened side part. and an upper cover that covers the lower box from the bottom side and has an opening aligned with the non-formed side wall portion of the lower box. solve problems.
(作 用)
側面の焼きは少なくし上表面の焼きは側面より
強くする必要がある被焙焼物を焙焼するときは、
底板および底板から立設される側壁からなり、側
壁の一部には側壁非形成部を設けられ、直接また
は天板を介して被焙焼物を底板上に載置される下
箱と、底面及び側面の一部は開口されるとともに
開口された側面部分を開閉させる蓋を設けられ、
下箱の側壁非形成部分に開口部を一致させ底面側
から下箱上に被覆される上部カバーとからなる食
品焙焼用容器の、底板上に直接または天板を介し
て被焙焼物を複数載置する。(Function) When roasting an object that requires less roasting on the sides and more intense roasting on the top surface than on the sides,
It consists of a bottom plate and a side wall that stands up from the bottom plate, a part of the side wall is provided with a non-side wall forming part, and a lower box in which the roasted material is placed on the bottom plate directly or via a top plate, and A part of the side surface is opened and a lid is provided to open and close the opened side surface.
A container for roasting food consisting of an upper cover whose opening coincides with the non-formed side wall portion of the lower box and which covers the lower box from the bottom side. Place it.
ついで、熱風の流動により被焙焼物を焼くオー
ブン内で焙焼する。被焙焼用容器は、オーブン内
を対流する熱風により加熱され、被熔用容器壁内
面から被焙焼用容器内に輻射熱線を放出する。被
焙焼用容器で被覆された被焙焼物は、この熱線に
よつて焙かれる。このとき、各被焙焼物表面のう
ち上面は被焙焼用容器上面に対しているが、側面
は他の被焙焼物の陰になり側面すべてが被焙焼用
容器側面に直接対しているわけではない。そのた
め被焙焼物の側面は上面に比し焙けにくくなる。 Next, the object to be roasted is roasted in an oven using flowing hot air. The container to be roasted is heated by hot air convecting in the oven, and radiant heat rays are emitted from the inner surface of the wall of the container to be roasted into the container to be roasted. The object to be roasted covered with the container for roasting is roasted by this hot wire. At this time, the top surface of each object to be roasted is facing the top surface of the container for roasting, but the side surfaces are in the shadow of other objects to be roasted, so all of the sides are directly facing the side of the container for roasting. isn't it. Therefore, the sides of the object to be roasted are more difficult to roast than the top.
全面の焼きは均一とする必要がある被焙焼物を
焙焼するときは被焙焼用容器で被覆されることな
く焙焼する。すると熱風が被焙焼物全体にあたり
表面は均一に焼かれる。 When roasting an object that requires uniform roasting over the entire surface, it is roasted without being covered with a container for roasting. Then, the hot air hits the entire object to be roasted, and the surface is evenly roasted.
(実施例)
この考案の実施例の食品焙焼用容器の部品図を
表す第1図、第2図、使用状態の平面図を表す第
3図、同側面図を表す第4図に従い説明する。(Example) This invention will be explained with reference to FIGS. 1 and 2 showing parts diagrams of a food roasting container according to an example of the invention, FIG. 3 showing a top view of the used state, and FIG. 4 showing a side view of the same. .
被覆物が箱状体からなる場合箱状体は、上部カ
バー1と下箱4とから構成する。上部カバー1は
略箱形の鉄板よりなり、底面及び側面の一面は開
口する。開口する側面には、開口面を開閉可能
な、蓋2を設ける。開口する側面の反対面の上部
には排気筒3を設ける。9は上壁である。下箱4
は、鉄板からなる底板5、底板5の三辺から立設
する側壁6からなる。側壁6は他の実施例として
断熱材等の、より輻射熱線の放出の少ない材質を
用いて構成してもよい。 When the covering is a box-shaped body, the box-shaped body is composed of an upper cover 1 and a lower box 4. The upper cover 1 is made of a substantially box-shaped iron plate, and the bottom and one side surface are open. A lid 2 that can open and close the opening is provided on the opening side. An exhaust pipe 3 is provided at the upper part of the opposite side to the open side. 9 is the upper wall. Lower box 4
consists of a bottom plate 5 made of iron plate, and side walls 6 standing from three sides of the bottom plate 5. In another embodiment, the side wall 6 may be made of a material that emits less radiant heat, such as a heat insulator.
そこで、食品焙焼用容器の底板5上に、被焙焼
物7であるパン生地、菓子生地(ドウ)を載置す
る天板8を設置する。パン生地等は、直接底板5
上に載置してもよい。そこで、下箱4の開口側面
を手前にして、上部カバー1の中へスライドさせ
て押し込み、蓋2で側面をとじる。次いで、対流
オーブン(図示せず)中に底板5を下にして設置
する。対流オーブンを加熱すると、熱風は、オー
ブン内を対流する。しかし、熱風は、箱状体の上
部カバー1、下箱4に好げられ、被焙焼物7は熱
風にさらされることはない。熱風はオーブン内お
よび食品焙焼用容器全面を加熱するが、被焙焼物
が複数列に並べられているため、被焙焼物の側面
に到達する輻射熱線量は上面より少なくなる。た
とえば、食品焙焼用容器内に被焙焼物が5列に並
べられているとすると、側方からの輻射熱線量は
5列に配分されるが、上方からの輻射熱線量は列
数に無関係に1:1の比率に配分される。従つ
て、被焙焼物は上面の焙け具合に比し、側面はそ
の1/5程度の焙け具合になる。即ち、被焙焼物7
の側面は上面に比し焙きが抜かれあんパン、ロー
ルパンに適する。焙焼中加熱により、膨張する容
器中の空気は、上部カバー1と側壁6上端との間
の隙間を通じ、排気筒3から外部に排出する。 Therefore, on the bottom plate 5 of the food roasting container, a top plate 8 is installed on which the roasted object 7, such as bread dough or confectionery dough (dough), is placed. Bread dough etc. can be placed directly on the bottom plate 5.
It may be placed on top. Then, with the open side of the lower box 4 facing you, slide it into the upper cover 1 and close the side with the lid 2. It is then placed with the bottom plate 5 down in a convection oven (not shown). When a convection oven is heated, hot air flows through the oven. However, the hot air is preferable to the upper cover 1 and the lower box 4 of the box-like body, and the roasted object 7 is not exposed to the hot air. The hot air heats the inside of the oven and the entire surface of the food roasting container, but since the objects to be roasted are lined up in multiple rows, the amount of radiant heat that reaches the sides of the objects to be roasted is less than the top surface. For example, if the objects to be roasted are lined up in 5 rows in a food roasting container, the amount of radiant heat from the sides will be distributed among the 5 rows, but the amount of radiant heat from above will be 1 regardless of the number of rows. :1 ratio. Therefore, compared to the degree of roasting on the top surface of the object to be roasted, the degree of roasting on the sides will be about 1/5 of that degree. That is, the object to be roasted 7
The sides are less roasted than the top, making them suitable for making sweet bean paste and rolls. Air in the container, which expands due to heating during roasting, is discharged to the outside from the exhaust pipe 3 through the gap between the upper cover 1 and the upper end of the side wall 6.
クロワツサン、デーニツシユ等全面を均一に焼
くときは、天板8を直接対流オーブン中に設置す
ることでおこなう。すると、熱風が被焙焼物全体
にあたり、表面は均一に焼かれる。 When baking croissants, pastries, etc. uniformly over the entire surface, it is done by placing the top plate 8 directly in a convection oven. Then, the hot air hits the entire object to be roasted, and the surface is evenly roasted.
箱状体の上部カバー1と下箱4とは一体に形成
することも可能である。 The box-shaped upper cover 1 and lower box 4 can also be formed integrally.
(効 果)
したがつて、この考案では一種類のオーブン
で、クロワツサン等の全表面を均一に焙くもの
と、アンパン等の上表面を側面より強く焙くもの
の、2種類の焙きを任意に選択することが可能と
なり、しかも、それを非常に簡単に行うことが可
能である。(Effects) Therefore, this idea allows two types of roasting to be performed in one type of oven: one that roasts the entire surface of the croissant etc. evenly, and one that roasts the top surface of the anpan bread more intensely than the sides. It is now possible to make a selection, and it is very easy to do so.
第1図、第2図はこの考案の実施例の部品図、
第3図は同使用状態の平面図、第4図は同側面図
である。
1……上部カバー、2……蓋、3……排気筒、
4……下箱、5……底板、6……側壁、7……被
焙焼物、8……天板、9……上壁。
Figures 1 and 2 are parts diagrams of the embodiment of this invention.
FIG. 3 is a plan view of the same state of use, and FIG. 4 is a side view of the same. 1...Top cover, 2...Lid, 3...Exhaust pipe,
4...Lower box, 5...Bottom plate, 6...Side wall, 7...To be roasted, 8...Top plate, 9...Top wall.
Claims (1)
置される、底板および底板から立設される側壁か
らなり、側壁の一部には側壁非形成部を設けら
れ、直後または天板を介して被焙焼物を底板上に
載置される下箱と、底面及び側面の一部は開口さ
れるとともに開口された側面部分を開閉させる蓋
を設けられ、下箱の側壁非形成部分に開口部を一
致させ底面側から下箱上に被覆される上部カバー
とからなることを特徴とする食品焙焼用容器。 It consists of a bottom plate and a side wall that stands up from the bottom plate, which is installed in an oven that roasts wave-roasted products using hot air. A lower box in which the roasted product is placed on the bottom plate, a bottom and a part of the side surfaces are opened, and a lid is provided to open and close the opened side surface, and the opening matches the part of the lower box where the side wall is not formed. A food roasting container characterized by comprising an upper cover that covers the lower box from the bottom side.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986037650U JPH0317669Y2 (en) | 1986-03-17 | 1986-03-17 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986037650U JPH0317669Y2 (en) | 1986-03-17 | 1986-03-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62149983U JPS62149983U (en) | 1987-09-22 |
JPH0317669Y2 true JPH0317669Y2 (en) | 1991-04-15 |
Family
ID=30849167
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1986037650U Expired JPH0317669Y2 (en) | 1986-03-17 | 1986-03-17 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0317669Y2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008270422A (en) * | 2007-04-18 | 2008-11-06 | Kojima Press Co Ltd | Stationary solder bath device |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007274917A (en) * | 2006-04-04 | 2007-10-25 | Tsuji Kikai:Kk | Baking oven for baked food such as bread or pizza |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5617016B2 (en) * | 1976-10-04 | 1981-04-20 | ||
JPS571583B2 (en) * | 1977-03-02 | 1982-01-12 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5617016U (en) * | 1979-07-17 | 1981-02-14 | ||
JPS571583U (en) * | 1980-06-03 | 1982-01-06 | ||
JPS6074585U (en) * | 1983-10-31 | 1985-05-25 | 株式会社貝印刃物開発センター | Oven cooking utensils |
-
1986
- 1986-03-17 JP JP1986037650U patent/JPH0317669Y2/ja not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5617016B2 (en) * | 1976-10-04 | 1981-04-20 | ||
JPS571583B2 (en) * | 1977-03-02 | 1982-01-12 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008270422A (en) * | 2007-04-18 | 2008-11-06 | Kojima Press Co Ltd | Stationary solder bath device |
Also Published As
Publication number | Publication date |
---|---|
JPS62149983U (en) | 1987-09-22 |
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