CN219249039U

CN219249039U - Intelligent steamed bread baking furnace

Info

Publication number: CN219249039U
Application number: CN202320491451.4U
Authority: CN
Inventors: 李运宇
Original assignee: Foshan Shanyi Technology Co ltd
Current assignee: Foshan Shanyi Technology Co ltd
Priority date: 2023-03-14
Filing date: 2023-03-14
Publication date: 2023-06-27
Anticipated expiration: 2033-03-14

Abstract

The utility model discloses an intelligent steamed bread baking furnace, which comprises a furnace frame, wherein the furnace frame is divided into: a steamed bread frying cavity, in which a steamed bread frying mechanism is arranged; the baking machine comprises a baking cavity, wherein a baking mechanism is arranged in the baking cavity and comprises a hollowed baking frame, a first heating mechanism and a first receiving disc, the baking frame and the first receiving disc are arranged in the baking cavity in a drawing mode, the first receiving disc is positioned below the baking frame, and the first heating mechanism is used for heating a space where the baking frame is positioned; the second receiving disc is arranged on the stove frame in a drawing manner and is positioned below the baking bread cavity; the storage cavity is internally provided with a plurality of layers of storage bread trays which are arranged in the storage cavity in a drawing mode; the first tray and the second tray are used for receiving grease or scraps on the steamed bread placed on the steamed bread baking frame under different conditions, so that the grease or scraps are prevented from falling onto the ground, and the second tray can be cleaned at any time when the steamed bread is baked; the steamed bread can be matched with the steamed bread storage cavity, and a series of functional applications such as steamed bread frying, steamed bread baking and storage can be realized.

Description

Intelligent steamed bread baking furnace

Technical Field

The utility model relates to a steamed bread baking device, in particular to an intelligent steamed bread baking furnace.

Background

The Chinese hamburger is taken as a traditional folk snack and is popular with consumers. In order to improve the manufacturing efficiency and meet the purchasing demands of consumers, automatic steamed bread baking equipment is available on the market. These baking devices generally have the functions of baking or the combination of baking and film frying, and can bake the steamed bread in batches.

When the baking oven is used, a lot of scraps can fall into the baking oven cavity after baking the baking oven, and the baking oven is inconvenient to clean by a user. After baking the steamed bread, the user takes out the steamed bread and puts the steamed bread on an external food disc to be stored for standby. The long-time placement can lead the steamed bread to be exposed in the environment, and the eating sanitation and the eating taste are affected. Or other containers need to be found for sealing storage, which is very inconvenient.

Disclosure of Invention

The present utility model aims to solve at least one of the above-mentioned technical problems in the related art to some extent. Therefore, the utility model provides an intelligent steamed bread baking furnace.

In order to achieve the above purpose, the technical scheme of the utility model is as follows:

according to an embodiment of the first aspect of the utility model, the intelligent steamed bread baking furnace comprises a furnace frame, wherein the furnace frame is divided into:

a steamed bread frying cavity, wherein a steamed bread frying mechanism is arranged in the steamed bread frying cavity;

the baking machine comprises a baking cavity, wherein a baking mechanism is arranged in the baking cavity and comprises a hollowed baking frame, a first heating mechanism and a first receiving disc, the baking frame and the first receiving disc are arranged in the baking cavity in a drawing mode, the first receiving disc is positioned below the baking frame, and the first heating mechanism heats a space where the baking frame is positioned;

the second receiving disc is arranged on the stove frame in a drawing mode and is positioned below the baking bread cavity;

the steamed bread storage device comprises a steamed bread storage cavity, wherein a plurality of layers of steamed bread storage discs are arranged in the steamed bread storage cavity, and the steamed bread storage discs are arranged in the steamed bread storage cavity in a drawing mode.

The intelligent steamed bread baking furnace provided by the embodiment of the utility model has at least the following beneficial effects: the first tray and the second tray are used for receiving grease or scraps on the steamed bread placed on the steamed bread baking frame under different conditions, so that the grease or scraps are prevented from falling onto the ground, and the second tray can be cleaned at any time when the steamed bread is baked; the steamed bread can be matched with the steamed bread storage cavity, and a series of functional applications such as steamed bread frying, steamed bread baking and storage can be realized.

According to some embodiments of the utility model, the steamed bread frying cavity is positioned at the top of the stove frame, the steamed bread frying cavity is opened upwards, and a flip cover capable of being turned up and down is arranged at the opening of the steamed bread frying cavity.

According to some embodiments of the utility model, the steamed bread frying mechanism comprises a steamed bread frying disc and a second heating mechanism, wherein the second heating mechanism is positioned below the steamed bread frying disc, a boss is arranged on the inner wall of the steamed bread frying cavity, and the edge of the steamed bread frying disc is lapped on the boss.

According to some embodiments of the utility model, the steamed bread frying cavity, the steamed bread baking cavity, the second receiving tray and the steamed bread storage cavity are distributed in sequence from top to bottom in the stove frame.

According to some embodiments of the utility model, the first heating mechanism comprises a plurality of first electric heating elements, and the first electric heating elements are distributed above and/or below the baking bread rack.

According to some embodiments of the utility model, the steamed bread storage tray comprises a net frame, a surrounding frame and parting strips, wherein the surrounding frame is arranged around the net frame, a plurality of parting strips are mutually parallel to be installed on the surrounding frame and are positioned above the net frame, a steamed bread channel is formed between every two parting strips at intervals, and two adjacent steamed bread channels are distributed at intervals.

According to some embodiments of the utility model, a plurality of layers of the steamed bread storage trays distributed from top to bottom are arranged in the steamed bread storage cavity, and each steamed bread storage tray is independently pulled relative to the steamed bread storage cavity.

According to some embodiments of the utility model, the oven further comprises a control panel mounted on the oven rack, the control panel being electrically connected with the first heating mechanism and the second heating mechanism.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic view of the overall structure of the present utility model;

FIG. 2 is a schematic view of the internal structure of the present utility model;

FIG. 3 is a schematic exploded view of the steamed bun frying mechanism;

FIG. 4 is a schematic structural view of a steamed bread baking mechanism;

FIG. 5 is a schematic diagram of the structure of the bread tray.

Reference numerals: a hob 100; a steamed bread frying cavity 101; a baked bread cavity 102; a steamed bread storage cavity 103; a flip cover 110; a boss 120; a steamed bread frying mechanism 200; a steamed bread frying pan 210; a second heating mechanism 220; a steamed bread baking mechanism 300; a baked bread rack 310; a first heating mechanism 320; a first electric heating body 321; a first catch plate 330; a second tray 400; a steamed bread storage tray 500; a grid 510; a peripheral frame 520; parting strips 530; a steamed bread channel 531; the panel 600 is manipulated.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model.

The utility model relates to an intelligent steamed bread baking furnace, which comprises a furnace frame 100, wherein the furnace frame 100 is divided into a steamed bread baking cavity 101, a steamed bread baking cavity 102 and a steamed bread storage cavity 103 by a partition plate.

As shown in fig. 1 and 2, a steamed bun frying mechanism 200 is installed in the steamed bun frying cavity 101. The steamed bun frying mechanism 200 is used for frying steamed buns. In this embodiment, a steamed bread frying cavity 101 is located at the top of the stove frame 100, the steamed bread frying cavity 101 is opened upwards, and steamed bread is put into a steamed bread frying mechanism 200 from above the steamed bread frying cavity 101 for frying. Wherein, a flip cover 110 is arranged at the opening of the baking cavity 102, the flip cover 110 can be hinged on the stove frame 100, and the flip cover 110 can be turned up and down relative to the baking cavity 101. When the flip cover 110 is turned downwards, the opening of the steamed bun frying cavity 101 is covered, and when the flip cover is turned upwards, the steamed bun frying cavity 101 is opened. Specifically, as shown in fig. 3, the steamed bread frying mechanism 200 includes a steamed bread frying pan 210 and a second heating mechanism 220, the second heating mechanism 220 is located below the steamed bread frying pan 210, and the second heating mechanism 220 is an electric heating rod. The bottom of the steamed bread frying pan 210 is heated by the second heating mechanism 220. The shape of the steamed bread frying pan 210 is not limited, and may be a rectangular pan shape matching with the shape of the steamed bread frying cavity 101. The inner side wall of the steamed bread frying cavity 101 is provided with a boss 120, the edge of the steamed bread frying disc 210 extends outwards, and the steamed bread frying disc 210 is lapped on the boss 120 through the edge thereof, so that the steamed bread frying disc 210 is fixedly placed in the steamed bread frying cavity 101.

As shown in fig. 2 and 4, a baking mechanism 300 is installed in the baking cavity 102, and the baking mechanism 300 includes a baking frame 310, a first heating mechanism 320 and a first tray 330. The supporting surface of the baked bread rack 310 is hollow, but not limited to a hollow net structure or a bar-shaped grid structure. The first tray 330 is located below the baked bread rack 310. Wherein, the baked bread rack 310 and the first tray 330 are both installed in the baked bread cavity 102 in a drawing manner, i.e. the baked bread rack 310 and the first tray 330 are installed in a drawer-like manner, and the baked bread rack 310 and the first tray 330 are horizontally pulled out or pushed in relative to the baked bread cavity 102. The first heating mechanism 320 is used for heating the space where the baked bread rack 310 is located. A second tray 400 is also installed on the oven rack 100, and the second tray 400 is positioned below the baking bread cavity 102. The second tray 400 is not communicated with the baking cavity 102, and the second tray 400 is installed in the oven frame 100 in a drawer-like drawing manner. A plurality of layers of steamed bread storage trays 500 are arranged in the steamed bread storage cavity 103, and the steamed bread storage trays 500 are arranged in the steamed bread storage cavity 103 in a drawer-like drawing mode. Wherein, the steamed bread frying cavity 101, the steamed bread baking cavity 102, the second tray 400 and the steamed bread storage cavity 103 are preferably distributed on the stove frame 100 from top to bottom in sequence. The operations of frying, baking and storing can be performed from top to bottom.

In actual use, a plurality of original steamed bread can be simultaneously placed on the steamed bread frying disc 210 of the steamed bread frying mechanism 200 for frying. After the frying, the baked bread rack 310 is pulled out of the baked bread cavity 102, and the baked bread is taken out of the baked bread cavity 101 and put on the baked bread rack 310. Before the baked bread rack 310 pulls out the baked bread cavity 102, the second tray 400 is pulled out, so that the baked bread rack 310 is located above the second tray 400 after being pulled out, and at this time, the baked bread placed on the baked bread rack 310 from the baked bread cavity 101 can drop onto the second tray 400 through the hollowed-out part of the baked bread rack 310, so as to avoid dropping onto the ground. After the baked bread rack 310 is pushed into the baked bread cavity 102, the second tray 400 is pushed into the oven rack 100. The first heating mechanism 320 toasts the bun within the toasting bun cavity 102, and during the toasting process, grease or debris from the bun falls onto a first catch 330 positioned within the toasting bun cavity 102. After baking the steamed bread, the second tray 400 can be pulled out before the baked bread rack 310 is pulled out, the steamed bread is cooled, and the cooling process receives scraps through the second tray 400. And then the steamed bread storage tray 500 is pulled out of the steamed bread storage cavity 103, and the steamed bread on the baked steamed bread rack 310 is transferred to the steamed bread storage tray 500 for storage. The first tray 330 and the second tray 400 are used for receiving grease or chips on the steamed bread placed on the steamed bread baking frame 310 under different conditions, so that the grease or chips are prevented from falling onto the ground, and the second tray 400 can be cleaned at any time when the steamed bread is baked. By matching with the steamed bread storage cavity 103, a series of functional applications such as steamed bread frying, steamed bread baking and storage can be realized.

In some embodiments of the present utility model, as shown in fig. 4, the first heating mechanism 320 includes a plurality of first electric heating elements 321, and the first electric heating elements 321 may be electric heating rods. The first electric heating elements 321 are distributed above and/or below the baked bread rack 310, and bake the bread on the baked bread rack 310 from above and/or below.

In some embodiments of the present utility model, as shown in FIG. 5, the bread tray 500 includes a net rack 510, a surrounding frame 520, and a division bar 530. The net rack 510 is hollow-out planar, and the hollow-out of the net rack 510 may be in a strip-shaped grid shape. The surrounding frame 520 is installed around the net rack 510, and the net rack 510 is horizontally fixed on the surrounding frame 520. The surrounding frame 520 is arranged in the steamed bread storage tray 500 in a drawing mode. A plurality of division bars 530 are installed in the surrounding frame 520 and above the net rack 510. The partitions 530 are parallel to each other, and the partitions 530 are installed along the pulling direction of the bread tray 500. Every two adjacent parting strips 530 are in a group, a steamed bread channel 531 is formed between the two parting strips 530 in the same group at intervals, and steamed bread is placed in the steamed bread channel 531 in sequence. Simultaneously, two adjacent steamed bread channels 531 are distributed at intervals, and gaps are reserved between the steamed bread channels 531. After the steamed bread is placed on the steamed bread storage disc 500, the contact friction with the steamed bread is increased by utilizing the hollowed-out position on the net rack 510, so that the stability of the steamed bread when the steamed bread is placed vertically is improved. And meanwhile, the steamed bread scraps on each net rack 510 drop downwards for centralized treatment.

In some embodiments of the present utility model, as shown in fig. 1, a control panel 600 is further installed on the hob 100, and the control panel 600 is electrically connected to the first heating mechanism 320 and the second heating mechanism 220. Parameters such as start-up time, heating temperature and the like of the first heating mechanism 320 and the second heating mechanism 220 are controlled through the control panel 600.

In order to facilitate the drawing, handles can be mounted on the outer parts of the baked bread rack 310, the first tray 330, the second tray 400 and the bread storage tray 500.

In the description of the present specification, reference to the term "some particular embodiments" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims

1. The utility model provides an intelligence roast steamed bun stove which characterized in that includes stove frame (100), stove frame (100) separate into:

a steamed bread frying cavity (101), wherein a steamed bread frying mechanism (200) is arranged in the steamed bread frying cavity (101);

the baking machine comprises a baking cavity (102), wherein a baking mechanism (300) is arranged in the baking cavity (102), the baking mechanism (300) comprises a hollowed baking frame (310), a first heating mechanism (320) and a first receiving tray (330), the baking frame (310) and the first receiving tray (330) are arranged in the baking cavity (102) in a drawing mode, the first receiving tray (330) is located below the baking frame (310), and the first heating mechanism (320) heats a space where the baking frame (310) is located;

the second receiving tray (400) is arranged on the stove frame (100) in a drawing mode and is positioned below the baking bread cavity (102);

the steamed bread storage device comprises a steamed bread storage cavity (103), wherein a plurality of layers of steamed bread storage discs (500) are arranged in the steamed bread storage cavity (103), and the steamed bread storage discs (500) are arranged in the steamed bread storage cavity (103) in a drawing mode.

2. The intelligent steamed bun baking furnace of claim 1, wherein: the steamed bun frying cavity (101) is positioned at the top of the stove frame (100), the steamed bun frying cavity (101) is opened upwards, and a flip (110) capable of being turned up and down is arranged at the opening of the steamed bun frying cavity (101).

3. The intelligent steamed bun baking furnace according to claim 1 or 2, wherein: the steamed bun frying mechanism (200) comprises a steamed bun frying disc (210) and a second heating mechanism (220), wherein the second heating mechanism (220) is located below the steamed bun frying disc (210), a boss (120) is arranged on the inner wall of the steamed bun frying cavity (101), and the edge of the steamed bun frying disc (210) is lapped on the boss (120).

4. The intelligent steamed bun baking furnace of claim 1, wherein: the steamed bread frying cavity (101), the steamed bread baking cavity (102), the second receiving disc (400) and the steamed bread storage cavity (103) are sequentially distributed from top to bottom in the stove frame (100).

5. The intelligent steamed bun baking furnace of claim 1, wherein: the first heating mechanism (320) comprises a plurality of first electric heating elements (321), and the first electric heating elements (321) are distributed above and/or below the baking bread rack (310).

6. The intelligent steamed bun baking furnace of claim 1, wherein: store up steamed bread dish (500) include rack (510), enclose frame (520) and parting bead (530), enclose frame (520) and encircle rack (510) setting, a plurality of parting bead (530) are installed each other in parallel enclose on frame (520) and be located rack (510) top, every two interval forms steamed bread way (531) between parting bead (530), adjacent two interval distribution between steamed bread way (531).

7. The intelligent steamed bun baking furnace according to claim 1 or 6, wherein: the multi-layer steamed bread storage trays (500) distributed from top to bottom are arranged in the steamed bread storage cavity (103), and each steamed bread storage tray (500) is independently pulled relative to the steamed bread storage cavity (103).

8. The intelligent steamed bun baking furnace of claim 3, wherein: the heating furnace further comprises a control panel (600), wherein the control panel (600) is installed on the furnace frame (100), and the control panel (600) is electrically connected with the first heating mechanism (320) and the second heating mechanism (220).