JP3049557U - Imoyaki equipment - Google Patents

Abstract

(57) [Abstract] [Problem] To efficiently bake a large amount of potatoes at a time and keep it warm, shorten the baking time and improve the turnover rate of operation, reduce the cost of potato baking, and improve the flavor and freshness. Should not be compromised. SOLUTION: The inside of a furnace formed in a housing 1 is mounted as a plurality of upper and lower partitioning shelves with a wire mesh plate 2 having a flame tube provided upright at a center portion, and the wire mesh plate is mounted on a furnace wall. Placed on the shelf 12 so that it can be easily attached and detached. A door 8 is provided on the front surface of the furnace so that it can be opened and closed when the wire mesh plate is attached and detached. Below the wire mesh plate 2, a gas stove 4 is mounted on the bottom plate of the housing 1 with a flame distributor 3 interposed therebetween. A hole is formed in the upper surface of the furnace head of the housing 1, and the heat retaining pot 5 is placed with a slight gap from the upper surface of the furnace head, and the lid 18 is covered.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 In the present invention, potatoes are arranged on a wire mesh plate attached with a box-shaped furnace inside with a plurality of upper and lower partitioning shelves, and the flame of the gas stove is dispersed from below, so that a large amount of potatoes can be efficiently collected at once. The present invention relates to a potato grilling apparatus that keeps and stores the baked potatoes while baking.

[0002]

[Prior art]

 Potatoes contain a large amount of plant fiber, are low in calories, and are attracting attention as dietary foods.For example, mentioning sweet potatoes has been devised so that it can be used as a foodstuff by taking advantage of its unique flavor, color, and sweetness. Was. Baking sweet potatoes is more effective in producing the unique flavor, color, and sweetness of sweet potatoes than boiling or steaming them. It is generally known that roasted potatoes baked with pebbles in a kettle are sold around the streets.

[0003]

[Problems to be solved by the invention]

 However, the traditional small-sized kiln for eating at home and the stone-roasted pot for potatoes, which are found in mobile sales vehicles, are provided for individuals or families to eat on the spot. For serving a large number of people or for business use, for example, using baked sweet potatoes for confectionery production, the turnover rate is low, inefficient, and the cost required for potato baking is high. There are issues. In addition, unless the roasted potatoes are eaten before they are cold, processed into pastes, packed in packs, and stored frozen, the flavor and freshness of the potatoes are difficult to maintain, and the quality is degraded.

[0004]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present invention aims to reduce the cost required for grilling potatoes by shortening the grilling time and improving the turnover rate by efficiently baking a large amount of potatoes at once. In addition to providing inexpensive roasted potatoes, the baked potatoes can be kept warm and stored so that their quality can be maintained until they are eaten or processed, so that the flavor and freshness are not impaired. is there. That is, the solving means are as listed below.

[0005] (1) A housing in which a furnace is formed, a wire mesh plate mounted with a plurality of upper and lower partitioning shelves inside the furnace of the housing, and a flame dispersion mounted below the wire mesh plate. A gas stove attached to the lower part of the flame disperser, and an insulated pot placed on the upper surface of the furnace head of the housing, and arranging potatoes on the wire mesh plate, A potato baking apparatus characterized in that the flame is dispersed by a flame disperser to bake the potatoes, and the baked potatoes can be kept warm and stored.

(2) The inside of a furnace having a furnace wall formed with a heat insulating material interposed therebetween is characterized in that a wire mesh plate having a flame tube set up in the center is provided as a plurality of upper and lower partitioning shelves. In the pot-baking apparatus described in (1) above, a large number of potatoes are arranged and burned on each wire mesh plate attached with the inside of the furnace being divided into upper and lower multistage shelves, and the heat of the flame of the gas stove is reduced. It is intended to make it easier to pass from below to above, to easily obtain the convection effect of the heat inside the furnace, and to improve the thermal efficiency inside the furnace.

(3) The potato grilling apparatus according to the above (1), wherein the inside of the furnace is divided into a plurality of upper and lower shelves, and a wire mesh plate is detachably mounted inside the furnace. By opening the furnace door, each wire mesh plate can be removably inserted and removed, and potatoes for baking are arranged on the wire mesh plate outside the furnace, or by collecting the baked potatoes, This eliminates the idle time of the equipment, increases the operation rate, and improves workability.

(4) A hole is formed at the center of the upper shield plate of the upper and lower two shield plates, a gap is provided between the hole and the flame tube, and the flame tube is removed from the center of the lower shield plate. In the flame distributor, the upper shielding plate is wider than the lower shielding plate, and is mounted with a gap between the outer peripheral edge of the upper shielding plate and the inner peripheral wall of the housing. In the potato baking apparatus according to the above (1), the flame of the gas stove is supplied to the center of the flame tube, the gap between the flame tube and a hole formed in the upper shielding plate, and the inner peripheral wall of the housing and the upper shielding plate. Dispersed upward from the gap with the outer edge of the furnace, so that the entire inside of the furnace can be heated evenly, and the potatoes arranged on the wire mesh plate are evenly and uniformly grilled and the baking time is shortened Things.

[0009] (5) A hole is formed in the upper surface of the furnace head of the housing, and the insulated kettle is floated from the upper surface of the furnace head, and a slight gap is formed between the bottom surface of the insulated kettle and the upper surface of the furnace head. In the potato baking apparatus according to the above (1), the flame hot air in the furnace is allowed to escape from the furnace head, and the bottom of the insulated pot is heated. In addition, the baked potatoes are kept warm in a heating pot to keep the flavor and freshness of the potatoes.

[0010]

[Embodiment of the invention]

 An embodiment of the present invention will be described with reference to the drawings showing an example. As shown in FIG. 1, a potato roasting apparatus according to the present invention comprises a housing 1 having a furnace and a furnace inside the housing. A wire mesh plate 2, 2, 2, 2, 2A mounted in a plurality of partitions (five stages in this embodiment), a flame distributor 3 mounted below the wire mesh plate, and the flame It is composed of a gas stove 4 attached to the lower part of the disperser, and a heating tank 5 placed on the furnace head of the casing.

The casing 1 is a box body whose outer part is formed of a steel plate except for a front part, and as shown in FIG. 1, an inner frame 6 is formed by a square steel pipe inside except for a lower part. A steel wall is attached to the inner frame to form a furnace wall 1a, and a space between the furnace wall and the outer steel plate is filled with a heat insulating material (clay) 7 to form a furnace. At the front of the housing 1 in which the furnace is formed, a door 8 in which a space between an inner wall and an outer steel plate is filled with a heat insulating material (clay) 7 is supported on one side by a hinge 9 as shown in FIG. Then, a handle 10 is provided on the other side of the hinge so as to be openable and closable, and one end of the handle is locked by a lock fitting 11 so as to be closed. The housing has an outer width of 500 mm, a depth of 500 mm, and a height of 770 mm. The inner width of the furnace is 460 mm, a depth of 470 mm, and a height of 500 mm. Hereinafter, an embodiment based on these dimensions will be described. Such a potato roasting apparatus is not limited to the above dimensions, but is designed by changing the size of the housing and the furnace in accordance with the potato roasting amount.

As shown in FIG. 3, the wire mesh plate 2 is formed by forming a rectangular steel plate having a thickness of 2.5 to 3.5 mm and forming a rectangular (rhombic) hole having an opening of 20 to 25 mm as shown in FIG. A hole is made in the center of the wire mesh plate, the center is made to coincide with the hole, and a flame tube having a diameter of 100 to 120 mm and a height of 20 to 30 mm is set up and fixed by welding. The widths W1 and W2 of the wire mesh plate are made slightly smaller than the inner width and depth of the furnace formed in the housing 1 so that they can be easily inserted into and removed from the furnace. As shown in the drawing, a shelf plate (angle iron) 12 is mounted on the furnace wall in a plurality of upper and lower stages (five stages in this embodiment), and the edge of the wire mesh plate is placed on the shelf plate (angle iron). The inside of the furnace is divided into a plurality of stages, so that the potatoes can be arranged on the wire mesh plate formed as the partitions. The lowermost wire mesh plate 2A is provided with a flame tube without a hole at the center to prevent the skin of the potatoes from falling onto the stove.

As shown in FIG. 4, the flame distributor 3 is configured such that the width of the lower shielding plate 3 b is smaller than the width of the upper shielding plate 3 a, and four columns 3 c are erected to form the upper shielding plate and the lower shielding plate. Assembling with a height space of 25 to 30 mm between the plates, a hole 3d of φ200 to φ300 mm provided in the center of the upper shielding plate 3a, and a flame tube 3e having a cylinder diameter of φ100 to φ120 mm is attached to the lower shielding plate 3b. The flame of the gas stove is dispersed in the flame tube, through the height space between the upper shielding plate and the lower shielding plate, and from the gap between the center hole 3d of the upper shielding plate and the flame tube 3e. To convect the flame heat upward. The upper shielding plate 3a is provided with a guide stopper 3g at the center of each side. The guide stopper allows the inner peripheral wall of the lower part of the housing 1 and the inner wall of the front cover shown in FIG. Positioning guides are provided so that a gap through which the flame escapes can be maintained between the flame shield and the outer peripheral edge of the upper shielding plate 3a. Below the lower shielding plate 3b of the flame distributor, four corners are provided for inserting and removing the gas stove. 3f is provided, mounted on the bottom plate of the housing 1, and the flame distributor is mounted.

The gas stove 4 is a gas stove that emits a double flame inside and outside. The gas stove 4 is inserted below the lower shielding plate 3b of the flame distributor and is provided with a positioning guide 13 provided on the bottom plate of the casing 1 shown in FIG. Thereby, the legs of the gas stove are guided and positioned, and are mounted on the bottom plate of the housing 1. A vent 1b is formed in the center of the bottom plate of the housing, and air is vented from the vent into the housing. The front surface of the housing 1 at the mounting portion of the flame distributor 3 and the gas stove 4 is attached by a front cover 14 and a thumb screw 15 to facilitate attachment and detachment of the front cover and facilitate cleaning of the flame distributor and the gas stove. . In addition, the front cover is provided with a peephole 14a so that the ignition state of the gas stove can be monitored, and a cutout hole 14b in which the joint part of the gas stove is provided below the peephole 14a of the front cover. A hose is connected to a joint portion of the gas stove via a cock 16 to a gas cylinder (not shown).

The insulated kettle 5 has a hole 1c having a diameter slightly smaller than the outer diameter of the insulated kettle formed in the upper surface of the furnace head of the casing 1 shown in FIG. The holding fixture 17 is provided, and the heating pot is fitted and placed on the holding fixture. The gap t between the upper surface of the furnace head of the housing 1 and the bottom surface of the above-mentioned insulated kettle can be maintained at 2 to 4 mm, and the insulated kettle is covered with a lid 18 provided with a handle.

[0016] In addition to the above, the potato roasting apparatus according to the present invention has casters 4 attached to the bottom four corners of the casing 1 so as to be easily moved, and a casing part and a heat insulating kettle in which the body directly forms a furnace. A guide pipe 20 is provided except for the door 8 on the front of the furnace and the front cover 14 at the bottom of the housing 1 so as not to touch the parts. The guide pipe is also used as a handle for moving the potato grilling apparatus. You.

Next, the operation and action of the potato baking apparatus according to the present invention will be described with reference to FIGS. 1 and 2. The potatoes are uniformly arranged on each of the wire mesh plates 2, 2, 2, 2, and 2A, and The edge of the wire mesh plate is mounted on the shelf 12 mounted on the wall 1a in multiple stages (five stages in this embodiment), the door 8 is closed, and one end of the handle 10 shown in FIG. Engage with the fastener 11 and close. The cock 16 connected to the hose from the gas cylinder (not shown) is opened, and the gas stove 4 is ignited. Adjustment of the ignited flame is performed by adjusting air with a cock 16 a (FIG. 2) arranged in parallel with the cock 16.

The flame of the gas stove 4 is formed by a lower shield plate 3b of the flame distributor 3 and a flame tube 3e which is provided upright at the center of the lower shield plate so that the inner peripheral flame of the gas stove can be cooled by the flame tube. Through the inside upward (in the direction of arrow A), the outer peripheral flame is shielded by the lower shield plate and dispersed outward, and the upper shield plate 3a defines a hole provided in the center of the upper shield plate. Dispersed upward (in the direction of arrow B) through the gap between the flame tube and upward (in the direction of arrow C) through the gap between the upper shielding plate 3a and the inner peripheral wall of the housing and the inner wall of the front cover 14. Then, the hot air of the flame convects upward.

The hot air of the flame convected upward heats the entire interior of the furnace above, and the heat insulating material (clay) filled in the space between the furnace wall and the outer steel plate and the space between the inner wall of the door and the outer steel plate. 7 and the synergistic effect of the heating of the steel plate, the potatoes arranged on a wire mesh plate having a plurality of upper and lower partitioning shelves inside the furnace are evenly heated and baked, and holes drilled in the upper surface of the furnace head of the housing 1 From 1d, it is discharged to the outside while heating the bottom of the insulated pot 5.

For the baked potatoes, one end of the handle 10 shown in FIG. 2 is removed from the locking fitting 11, the door 8 is opened, the wire mesh plate is taken out, and the potatoes arranged on the wire mesh plate are collected. The potatoes to be baked are arranged side by side and mounted in a furnace, and the collected potatoes are put into a heating tank 5 and covered with a lid 18 to keep the temperature. The potatoes baked as described above are sequentially taken out from the arranged wire netting plate, collected, the potatoes to be newly baked are arranged, and the process of mounting the potatoes in the furnace is repeated.

[0021]

[Effect of the invention]

 The potato baking apparatus according to the present invention is configured such that: (1) a plurality of wire mesh plates, each of which has a plurality of vertically partitioned insides of the furnace, are detachably mounted in the furnace, and the potatoes are arranged on the wire mesh plates so as to be baked. This makes it possible to efficiently bake a large amount of potatoes at a time, and to eliminate the idle time of the potato baking apparatus, thereby improving the operating rotation rate. (2) The inside of the furnace with the furnace wall formed with heat insulating material (clay) interposed is divided into a plurality of upper and lower partitions by a wire mesh plate with a flame tube set up in the center, and the flame of the gas stove is cooled from below. By dispersing with a flame disperser and allowing the hot air of the flame to convect evenly in the furnace, the thermal efficiency in the furnace is improved and a large amount of potatoes arranged on multiple wire mesh plates are uneven. It can be cooked in a short time because it is evenly heated. (3) Due to the effects described in the above (1) and (2), the cost required for potato roasting can be reduced, and the unit price of roasted potatoes can be reduced. (4) The flavor and freshness of the baked potatoes are impaired by drilling a hole in the upper surface of the furnace head, leaving a slight gap, and placing the insulated pot on the upper surface of the furnace head to keep the temperature warm and store. Without losing quality. There are various effects such as.

[Brief description of the drawings]

FIG. 1 is a sectional view of a potato fryer showing an embodiment of the present invention.

FIG. 2 is a perspective view of the potato grilling apparatus according to the embodiment of the present invention.

FIG. 3 is a perspective view showing an embodiment of a wire mesh plate.

FIG. 4 is a perspective view showing an embodiment of a flame distributor.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Case 1a Furnace wall 1b Ventilation hole 1c, 3d hole 2, 2A Wire mesh plate 2a, 3e Flame cylinder 3 Flame distributor 3a Upper shielding plate 3b Lower shielding plate 3c Support 3f Leg 3g Guide stopper 4 Gas stove 5 Insulation pot 6 Inner frame 7 Heat Insulation Material 8 Door 9 Hinge 10 Handle 11 Locking Fitting 12 Shelf 13 Positioning Guide 14 Front Cover 14a Peephole 14b Notch Hole 15 Thumbscrew 16 Cock 17 Holding Bracket 18 Lid 19 Caster 20 Guard Pipe

Claims (5)

[Utility model registration claims] 1. A housing in which a furnace is formed, a wire mesh plate mounted with a plurality of upper and lower partitioning shelves inside the furnace of the housing, and a flame distributor mounted below the wire mesh plate. A gas stove attached to a lower portion of the flame distributor;
A heating pot mounted on the upper surface of the furnace head of the housing,
A potato baking apparatus wherein potatoes are arranged on the wire mesh plate, the flame of the gas stove is dispersed by a flame disperser, and the potatoes are baked, and the baked potatoes can be kept warm and stored. 2. A furnace in which a furnace wall is formed with a heat insulating material interposed therein, wherein a wire mesh plate having a flame tube provided in the center thereof is mounted as a plurality of upper and lower partitioning shelves. The potato grilling device according to claim 1. 3. The potato grilling apparatus according to claim 1, wherein a wire mesh plate mounted inside the furnace with a plurality of upper and lower partitions is detachably mounted inside the furnace. 4. A hole is formed in the center of the upper shield plate of the upper and lower two shield plates, a gap is provided between the hole and the flame tube, and the flame tube is inserted through the center of the lower shield plate. In a vertically arranged flame distributor, the upper shielding plate is wider than the lower shielding plate, and is mounted with a gap between an outer peripheral edge of the upper shielding plate and an inner peripheral wall of the housing. The potato grilling device according to claim 1. 5. A hole is formed in the upper surface of the furnace head of the housing, and the insulated pot is lifted from the upper surface of the furnace head, and a slight gap is provided between the bottom surface of the insulated kettle and the upper surface of the furnace head. 2. The potato-yaki apparatus according to claim 1, wherein the potato-yaki apparatus is placed.