JPS6332667Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a pottery pottery using a bunk burner as a heat source.

Since the bunk burner has the ability to propagate heat in a straight line, there has been provided a roaster in which the bunk burners are installed horizontally facing each other and the cooking material is placed vertically between the burners for roasting. The advantage of this pottery is that the liquid drips from the cooking ingredients.
Since sauce etc. do not come into contact with the heating part of the burner burner and no smoke is generated, a good cooking environment can be provided, and the cooking ingredients can be roasted evenly from both sides, resulting in a good cooking finish. It is something that can be done. However, roasting by placing the cooking ingredients vertically between two horizontally facing burners requires a considerable vertical width of the roasting device, making it impossible to install it on a tabletop, etc. I have no choice but to become

The present invention was constructed with these points in mind.
A heating port is opened at the top of the container, and a burner burner is installed facing inside the container outside the perpendicular line of the heating port, thereby reducing the vertical width of the container so that it can be installed on a tabletop, etc. This is done without sacrificing the advantages of the conventional pottery mentioned above.

The present invention will be explained in detail below based on embodiments shown in the drawings.

The container body 1 is formed by bending a metal plate such as stainless steel, and the overall shape can be selected from any arbitrary shape such as a cylinder or a rectangular parallelepiped. A drawer-shaped saucer 11 is provided at the bottom of the container 1 to hold water and to store the liquid and sauce that falls from the cooking ingredients. Above the saucer 11 in the vessel body 1, there are plate plates 12, 12 that protrude toward the center of the vessel body 1, and further above, near the upper end of the vessel body 1, there is an upper plate similar to the plate plates 12, 12. 13,13
is provided. The area surrounded by the upper plates 13, 13 is a hot vent 14, and the shubunk burners 2, 2 are installed on the platform plates 12, 12 on the outside of the perpendicular line of the hot vent 14. The bunk burners 2, 2 consist of gas combustion tubes 21, 21, reflective plates 22, 22 on the back thereof, and heat-resistant glass 23, 23 on the front, and are installed facing each other. Although the drawing shows a case in which they are installed facing each other in the horizontal direction, there is no problem in placing them facing each other slightly upward. Further, the bunk burners 2, 2 may be formed in a straight shape and installed on both sides inside the container 1, or may be formed in an annular shape and installed around the inside of the container 1.

When gas is supplied to the shubank burners 2, 2 and ignited, the heat generated from the shubank burners 2, 2 travels straight toward the center inside the vessel body 1. The heat directed toward the center of the interior of the vessel 1 becomes weaker in inverse proportion to the distance from the Shubank burners 2, 2, but since heat also travels straight from the opposing Shubank burners 2, 2, This will heat the air evenly. Then, the heated air inevitably rises and heads toward the hot vent 14. This rising of the heated air is done extremely slowly since no special air ports are perforated in the container body 1, and fresh air is only allowed to flow in slightly through the gaps in the container body 1. Therefore, a pedestal or the like is placed on the upper surface of the container 1, and the cooking ingredients are arranged horizontally on the pedestal and roasted while being turned over. The liquid juices, sauces, etc. that fall while roasting the cooking ingredients are collected in the saucer without coming into contact with the burners 2, 2 because the burners 2, 2 are installed outward from the perpendicular line of the hot vent 14. It is housed in 11. Further, the cooking material is roasted sufficiently and evenly by the heated air of uniform temperature that slowly rises from the hot vent 14. In such a roaster, by reducing the vertical width of the bunk burners 2, 2, the vertical width of the vessel body 1 can be reduced in proportion, without reducing the heating area for cooking materials.

As described above, according to the present invention, since the vertical width of the vessel can be reduced, the choice of installation locations such as on a tabletop can be expanded. Prevents generation and has an even roasting effect.

[Brief explanation of the drawing]

The drawing is a sectional view of one embodiment of the present invention. 1... Vessel body, 2... Shubank burner.

Claims (1)

[Scope of utility model registration request] A heating port is opened at the top of the vessel, a pedestal for horizontally supporting cooking ingredients is placed on the heating port, and a shubunk burner is installed facing inside the vessel outward from the perpendicular line of the heating port, and a burner is placed below the heating port. A pottery ware made of a removable saucer that is installed in the holder so that only the hot opening is the opening of the ware.