JPS5839139Y2 - Yakitori burner - Google Patents

Description

[Detailed description of the invention] In this invention, a rectangular opening 2 is provided in the center of the upper surface of the heating surface 1,
Hot air induction inclined plates 6, 6 made of heat insulating material 5 are provided between the longitudinal side edges 3, 3 of the opening 2 and the upper ends of both side surfaces 4, 4 of the surface 1, and water is stored on the bottom surface of the surface 1. A tank 7 is arranged, and a radiant burner 8 with surface red heat is installed on both sides 4, 4.
, 8 are supported in opposition to each other.

The burner 8 is provided with a ceramic plate combustion plate 9, which burns gas on the uneven surface of the combustion plate 9 to make the surface red-hot, thereby increasing the temperature of the red-hot surface and emitting radiant heat.

The heating surface 1 is divided into two chambers by a central partition plate 10, and the burners 8, 8 are attached to each chamber.

In the figure, reference numeral 11 indicates a wire mesh for heat radiation, 12 a burner support stand, 13 and 14 a burner mounting plate, 15 a burner mounting hole, 16 a burner mounting bolt, and 17 a cooking table.

Therefore, when the burners 8, 8 are heated to make the surfaces red-hot and raise the surface temperature, the radiant heat is mutually released toward the opposing burners 8, 8, and the radiant heat is reflected between the opposing burners 8, 8 to increase the temperature. The heated air rises inside the box 1, is guided by the hot air induction inclined plates 6, 6, concentrates in the rectangular opening 2, and is concentrated on the side edges 3, 3. Yakitori 19 skewered on a skewer 18 mounted on a rack is heated and baked.

The oil dripping from the grilled yakitori 19 descends inside the box 1, floats to the water storage 20 in the drawer-type water storage tank 7, and is cooled.

This water storage tank 7 may be pulled out and put in and out to update the water storage 20 as appropriate.

Conventionally, yakitori is best made using charcoal, and it has been difficult to obtain yakitori of good quality using other methods.

Since the present invention is constructed as described above, heating is promoted by the radiant heat emitted by the red-hot surfaces of the burners 8, 8 facing each other in opposite directions, and the air temperature within the heating surface 1 is significantly increased. The skewered yakitori 1 can be guided by an inclined plate 6°6 and concentrated in the rectangular opening 2 and mounted on both side edges 3, 3.
9 can be grilled softly without using flames, and the oil dripping from the yakitori 19 is cooled down into the water storage 20 without touching the flame, so there is little smoke and the yakitori can be grilled over charcoal without impairing the taste of the yakitori 19. Not only can it be fired quickly to a quality comparable to that of the original, but it also has the advantage of being able to concentrate hot air, resulting in less heat dissipation and more efficient firing.

[Brief explanation of drawings]

FIG. 1 is a perspective view showing the yakitori burner of the present invention, FIG. 2 is a perspective view of a red-hot gas burner, and FIG. 3 is a longitudinal sectional view of FIG. 1.

Claims (2)

[Scope of utility model registration request] (1) A rectangular opening 2 is provided in the center of the upper surface of the heating surface 1,
Hot air induction inclined plates 6, 6 made of heat insulating material 5 are provided between the longitudinal side edges 3, 3 of the opening 2 and the upper ends of both side surfaces 4, 4 of the surface 1, and water is stored on the bottom surface of the surface 1. A tank 7 is arranged, and a radiant burner 8 with surface red heat is installed on both sides 4, 4.
, 8 are supported facing each other. (2) The yakitori burner according to claim 1, wherein the burners 8, 8 are ceramic plate surface red-hot type gas burners.