JPS5922413Y2 - Cooking device - Google Patents

Description

[Detailed description of the invention] The main purpose of the invention is to improve the cleanliness and aesthetic appearance of the top surface of a cooking device such as a gas stapler equipped with a stove and a roasting chamber such as a fish roaster. .

As shown in Fig. 4, conventional cooking stoves are generally equipped with a roasting chamber 31 for grilling fish or the like in the center, and stoves 32 on both sides. An exhaust cover 33 was provided.

The exhaust cover 33 is normally provided in a removable manner, but boiled boiled water from the stove 32 enters the exhaust port and pollutes the roasting chamber 31. Furthermore, the exhaust cover 33 is installed in a relatively large space between the stoves 32 and 32. 33, the central part of the top plate had the disadvantage that it became an unusable dead space where a pot or the like could not be placed.

The present invention eliminates such conventional drawbacks, and embodiments thereof will be described below with reference to the drawings.

The embodiment shows a so-called gas staple, which is of the type that is installed alongside the sink, and which is placed on top of the cabinet.

Reference numeral 1 designates a cooking device body placed on a cabinet 2, 3 a top plate, and 4 a front operation panel.

Reference numeral 5 is a roasting chamber for a fish fryer, etc., located approximately in the center of the cooking device body 1, and provided below the top plate 3. Reference numerals 6 and 6 are located on both sides of the roasting chamber 5, with the roasting chamber 5 in the center. Stove 7 is a stove located at the rear of the roasting chamber 5, and has a smaller capacity than the stoves 6 and 6. If stoves 6 and 6 are considered to be large stoves, then stove 7 is installed. can be called a small stove.

The stoves 6, 7 are provided facing the stove holes 8, 9 provided in the top plate 3, and the burners 10, 11. Soup saucer 12.1
3 and trivet 14.15.

A gap is formed between the juice pan 12, 13 and the burners 10, 11, mainly for the intake of combustion air.

The roasting chamber 5 is composed of an inner casing 16 and an outer casing 17, and a heat insulating material 10 is placed between the inner and outer casings 16 and 17.

A heater 19 is attached to the ceiling of the inner casing 16, and
A grill 20 and a soup saucer 21 are removably provided.

Furthermore, a conduit 22.23 is arranged between the part near the ceiling of the inner casing 16 and each stove 6, 7, and the opening at the tip of this conduit 22.23 is connected to the juice pan 12.13 of each stove 6, 7 and the burner. 10,
It faces below the gap with 11.

The roasting chamber 5 is opened and closed with a door 24 provided on the operation panel 4 on the front side of the cooking device main body 1 to take in and take out the food to be cooked.

Conduits 22 and 23 carry oil smoke generated during cooking to each stove 6.
7 and exhaust through stove holes 8 and 9. Therefore, no exhaust hole is provided in the top plate 3 located directly above the roasting chamber 5.

The heat insulating material 18 is intended to increase the thermal efficiency of the roasting chamber 5 during cooking, and to block heat conduction to the top plate 3 as much as possible to prevent risks such as burns.

In the example, three stoves are provided, and each stove has a conduit 2.
2.23, but this is to improve exhaust efficiency and is not an essential requirement.

The present invention can be applied even if there is one stove or two stoves, and the purpose of the present invention can also be achieved by providing an exhaust pipe between a specific stove and the roasting chamber. Ru.

As described above, according to the present invention, the exhaust port of the roasting chamber of a fish griller, etc. is communicated with the stove hole, so it is almost impossible for boiled over water from the stove to enter the roasting chamber. In addition to this, temporary equipment such as a pot can be placed on the large root above the roasting chamber.Since there is no need to form a new exhaust port exclusively for the roasting chamber on the top plate, manufacturing costs can be reduced accordingly. In addition, when the roasting chamber and the stove are used at the same time, the exhaust from the roasting chamber serves as supplementary heating for the stove, which has the effect of increasing the thermal efficiency of the stove.

[Brief explanation of the drawing]

Figure 1 is a perspective view of an embodiment of the present invention, Figure 2 is Figure 1A-
FIG. 3 is a sectional view taken along the line B-B' in FIG. 1, and FIG. 4 is a perspective view of the conventional example. 3...Top plate, 5...Roasting chamber, 6,7.
...Stove, 8゜9...Stove hole, 16
...Inner casing, 22.23... Conduit.

Claims (2)

[Scope of utility model registration request] (1) A stove hole is provided on the top surface of the top plate, the stove is provided facing the stove hole, and a roasting chamber is provided below the top plate adjacent to the stove, in which the roasting chamber is provided below the top plate adjacent to the stove. A cooking appliance in which an exhaust port of a grilling chamber is communicated with the stove hole. (2) A plurality of stoves are installed on both sides and rear of the roasting chamber, and the stove holes in the top plate facing these stoves are communicated with the exhaust port of the roasting chamber through conduits, respectively. A cooking appliance according to claim 1 of the utility model registration claim.