JPS611932A - Heating cooker - Google Patents

Abstract

PURPOSE:To prevent the boiling-over of juice out of a cooking stove part from occurring and at the same time improve the external appearance of the titled cooker by a structure wherein the exhaust part for a grill chamber is arranged at the rear portion of a cooking stove top plate. CONSTITUTION:An exhaust part 8, which is formed by raising a cooking stove top plate 2 in near inverted V shape in side face so as to protrude upwards higher than a stock receiving surface 5, is arranged at the rear portion of the stock receiving surface 5 of the cooking stove top plate 2. In addition, a plurality of exhaust ports 9, 10 and 11 (sections of 10, 11 are same as 9) are open on the rear slope part of the inverted V shaped by louvering. Further, an exhaust tube 12 to exhaust backwards the oil mist in a grill chamber 7 in the upper rear portion of the grill chamber at the position opposite to the exhaust port 9. In a configuration as mentioned above, because the exhaust part 8 is located at the rear of right and left burners 6 and 6' (not shown in fig.) and raised in near inverted V shape in side face so as to protrude upwards higher than the stock receiving surface 5 of the cooking stove top plate 2 and the exhaust ports 9, 10 and 11 are arranged on the rear of the inverted V portion, the exhaust ports 9, 10 and 11 are difficult to be seen from the front. Furthermore, because the exhaust ports 9, 10 and 11 are located on the rear of the inverted V portion, the boilings-over of juice out of a pan or the like is hard to enter the exhaust ports 9, 10 and 11.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a heating cooker equipped with a stove and a grill function.

2. Description of the Related Art As shown in FIG. 3, a conventional heating cooker has stove portions 25.25' on the left and right sides of a main body 24, and a thin opening portion 25.25'.
A grill portion 26 is formed between 25'. The exhaust port 27 of the grill part 26 is located directly above the grill part 26, and exhaust air from the grill is opened.

Problems to be Solved by the Invention However, when the left and right stove sections 25 and 25' are used, dust from a pot or the like may flow down from the exhaust port 27 and get on the food being cooked on the grill, or objects may fall into the grill section 26. This is not sanitary.

In addition, the inside of the grille was visible through the exhaust port 27, detracting from its aesthetic appearance.

Therefore, the present invention prevents boiling spills from a pot etc. from entering the grill exhaust port when the stove is in use, and also improves the appearance by making the exhaust port visible from the front. .

Means to Solve the Problems In order to solve the above-mentioned problems, the present invention provides an exhaust section with a raised side surface approximately in the shape of a mountain on the rear part of the stove top plate, and an exhaust port on the rear side of the mountain shape of the exhaust section. The exhaust port is provided with a corresponding exhaust part for the grill chamber.

Effect of the present invention Due to the above-described configuration, when the stove section is used, boiling spills from a pot, etc., are less likely to enter the exhaust port of the exhaust section compared to the conventional example, and the exhaust port is clearly visible from the front. The appearance is also improved.

EXAMPLE An example of the present invention will be described below with reference to FIGS. 1 and 2.

In the figure, reference numeral 1 denotes a substantially rectangular cooking device main body, on which a stove top plate 2 is removably placed, and a stepped part 3 is formed on the periphery of the stove top plate 20 so that it is one step higher than the center surface. It is formed. Reference numeral 4 denotes a trivet, which is formed into a substantially rectangular shape, and whose outer edge can be placed facing the periphery of the step pressing portion 3. Reference numeral 5 denotes a juice receiving surface of the stove top plate 2, on which the nozzles 6 and 6' constituting the stove section are located on the left and right sides, and are removably mounted thereon. Stove body 1 between said burners 6 and 6'
A grill chamber 7 is provided in the lower part of the cooker, and components of the grill chamber 7 are fixed to the cooking device main body 1. At the rear of the soup receiving surface 6 of the stove top plate 2, there is an exhaust section 8 which is formed to have a substantially mountain-shaped side surface projecting upwardly from the soup receiving surface 6, and a plurality of louvers are formed on this rear inclined portion by louver processing. Exhaust port 9,
10.11 is drilled. Therefore, the lower surface of this exhaust port 9° 10.11 is located above the juice receiving surface 6 of the stove top plate 2. The exhaust port 9 is located at the rear upper part of the grill chamber 7.
Opposed to the grill chamber 7, an exhaust pipe 12 is provided for discharging all the oil smoke in the grill chamber 7 to the rear.

Reference numeral 13 denotes a grill case, which is integrally formed with the exhaust pipe 12. Reference numeral 14 denotes a heat insulating material, and a cover 16 covers the grill housing 13. A gap Ti is provided between the cover 16 and the lower surface of the juice receiving surface 6 of the stove top plate 2, so that cool air can pass through the gap. The grilled food is placed on a grid 16, further placed in a container 17, and cooked in the grill chamber 7 by a grill heat source 18. 19 is a grill door that can be opened and closed. Reference numeral 20 denotes a front panel, which has a cold air intake port 21 at the top and an intake port 22 at the bottom. Reference numeral 23 is a louver piece that covers the exhaust ports 9, 10, and 11, and prevents boiling liquid and the like from entering the exhaust ports.

5, -3 In the above configuration, the exhaust part 8 is located behind the left and right burners 6°6', and is raised upward from the juice receiving surface 6 of the stove top plate 2 in a substantially mountain-shaped side, and has exhaust ports 9, 10°11. Since the exhaust ports 9, 10, and 11 are provided at the rear of the chevron-shaped portion, they are difficult to see from the front. Moreover, since the exhaust ports 9, 10.11 are located at the rear, boiled boiled water from a pot or the like on the burner 6.6' is difficult to enter. In addition, since the lower surface of the exhaust port is opened above the soup receiving surface 6 of the stove top plate 2, the boiling liquid accumulated on the soup receiving surface 6 of the stove top plate 2 is unlikely to fall into the interior, resulting in cleanliness. At this time, the exhaust port 9.degree. 10.11 is formed by louver processing, and the louver piece 23 is provided above, so that it is difficult for boiled liquid etc. to enter. Furthermore, stove top plate 2
A cover 16 that covers the lower part of the juice receiving surface 6 and the grill chamber 7
Since there is a gap T between the cold air outlet 21 and the cold air outlet 21, the cool air entering from the cold air outlet 21 passes through the gap Ti and the exhaust ports 9, 10, 11, thereby cooling the juice receiving surface 6 of the stove top plate 2 and reducing the temperature. This helps prevent the broth from sticking. When the grill chamber 7 is used, the exhaust ports 96, -,,.

There is a hot air and draft effect that comes out, and the effect can be further enhanced. Further, since the exhaust part 8 has a smooth shape and is integrally formed with the stove top plate 2, it is easy to wipe off boiling liquid, oil smoke, etc.

Furthermore, by providing the exhaust ports 9 and 10.11'i at the rear, hot air trapped in the main body 1 is discharged backward, and cool air is introduced from the cold air intake port 21 and the intake port 22, thereby creating a good convection relationship. occurs, and the cooling effect of each device in the main body 1 is significant.

Effects of the Invention As described above, according to the present invention, since the exhaust part for the grill chamber is provided at the rear of the stove top plate, boiling over from the pot etc. when the stove part is used is more easily absorbed by the exhaust part than in the conventional example. In addition, since the exhaust part is formed into a substantially mountain-shaped side surface and the exhaust port is bored on the rear side of the mountain shape, the exhaust port looks straight from the front, improving the appearance. It has the following effects.

[Brief explanation of the drawing]

FIG. 1 is an external perspective view of a heating cooker showing an embodiment of the present invention, FIG. 2 is a cross-sectional view of Moom' in FIG. 1, and FIG. 3 is a perspective view of a conventional heating cooker. 1...Cooker body, 2...Stove top plate,
6, 6'... Stove part (burner), 7...
...Crill chamber, 8...Exhaust section, 9,10.11...
...Exhaust port, 12...Exhaust part (exhaust pipe) of the grill room.

Claims (1)

[Claims] A cooking device body having a stove part and a grill chamber, and a stove top plate provided on the upper surface of the cooking device body, and the stove top plate is provided with an exhaust part formed in a raised side approximately in the shape of a mountain at the rear part,
A heating cooker, wherein an exhaust port is provided in the chevron-shaped rear side surface of the exhaust portion, and the exhaust portion of the grill chamber is provided in correspondence with the exhaust port.