TWM615693U - Teppanyaki device - Google Patents

Abstract

This creative system includes a wood burning furnace unit, which has a shell and a first extraction part, a dust filter partition part, a wood burning part, a second extraction part, and an iron plate part. And a smoke exhaust section. The first extraction part is used for accommodating at least one of ashes and objects to be simmered. The ash filter partition part is spaced between the wood burning part and the first extraction part, and the ashes of the wood burning part fall into the first extraction part. The wood burning part supplies a firewood to burn to produce smoke; the second extraction part is provided with a smoke filter device to filter the smoke, and the iron plate part is covered on the top surface of the wood burning furnace unit for teppanyaki cooking. This case has the advantages of being able to enjoy wood burning and a variety of cooking functions, the unique three-sided sandwich-type third-layer isolation space can be heated or insulated from smoke, and the smoke filter device can filter the smoke generated by wood burning.

Description

Teppanyaki device

This creation is related to a kind of teppanyaki device, especially a kind of unique three-way sandwich type third-layer isolated space that can enjoy wood burning and a variety of cooking functions, which can be heated or insulated from smoke, and the smoke filter device can filter Teppanyaki device for the flue gas produced by wood burning.

Refer to Figure 16, this is a well-known mobile teppanyaki trolley (for example, the Republic of China new patent No. M493960 "Mobile teppanyaki conditioning trolley", the component names and component numbers are subject to the specification of this case), the main system is A trolley 80 is provided with a heating platform 81, a conditioning iron plate 82, a gas stove 83 and a plurality of wheels 84. Although the above-mentioned known mobile teppanyaki trolley has multiple wheels 84 and is easy to move around, it still has the following disadvantages: [1] Unable to enjoy the fun of firewood. Referring to Figure 16, the known mobile teppanyaki trolley uses the fire of the gas stove 83 to heat the conditioning iron plate 82 for teppanyaki conditioning (material) treatment, and there is no design for burning wood. Therefore, it is impossible to enjoy the fun of firewood. [2] No exhaust duct and unfiltered flue gas may cause air pollution. The known mobile teppanyaki trolley is not equipped with a flue gas filtering device, flue and chimney. The flue gas generated during the conditioning process is directly dispersed in the air, which not only may pollute the surrounding air, but also may be harmful to the human body, especially if the chef who cooks teppanyaki next to the conditioning iron plate must inhale it. Therefore, no exhaust duct and unfiltered flue gas may cause air pollution. [3] It cannot be used for cooking or keeping warm when teppanyaki. It is known that the mobile teppanyaki trolley can only be used to prepare teppanyaki dishes. The heat generated by the gas stove can no longer be used in other ways of cooking or heat preservation and heating of food. Therefore, other cooking or heat preservation functions cannot be combined with teppanyaki. In view of this, it is necessary to develop a technology that can solve the above-mentioned conventional shortcomings.

The purpose of this creation is to provide a teppanyaki device that can enjoy wood burning and a variety of cooking functions. The unique three-way sandwich-type third-layer isolated space can be smoke-proof heating or heat preservation, and the smoke filter device can be The advantages of filtering the flue gas produced by wood burning. In particular, the problem to be solved by this creation is that the known device cannot enjoy the fun of wood burning, has no exhaust duct and unfiltered smoke may cause air pollution, and cannot have other cooking or heat preservation functions during teppanyaki. problem. The technical means to solve the above problems is to provide a teppanyaki device, which includes: A trolley unit has a top surface of a trolley and a plurality of wheels; A wood burning stove unit is arranged on the top surface of the trolley; the wood burning stove unit has a shell, a first extraction part, a dust filter partition part, a wood burning part, a second extraction part, An iron plate part and a smoke exhaust part; the shell has a first layer space, a second layer space, a third layer connecting space, a third layer isolation space, and a fourth layer space; the first layer The space, the second layer of space, the third layer of connected space, the fourth layer of space, and the smoke exhaust portion communicate with each other to form a connected space; the first extraction portion corresponds to the first layer of space, and is at least used for accommodating An object to be simmered; the soot filter partition part is arranged at intervals between the first layer space and the second layer space, and at least one soot filter hole is provided thereon; the wood burning part corresponds to the second layer space , Used to supply a firewood to extend and burn, and produce an ash and a smoke after burning, the ash falls into the first layer space through the at least one ash filter hole; the second extraction part is arranged on the The third layer is connected to the space, and the second extraction part is provided with a smoke filter device. The smoke in the second layer space is filtered by the smoke filter device and then flows into the fourth layer space. The iron plate part is Overlay on the fourth floor space and seal it. The above-mentioned purpose and advantages of this creation can be easily understood from the detailed description of the following selected embodiments and the accompanying drawings. The following examples and diagrams are used to illustrate the creation of the following in detail:

Refer to the first, second, third and fourth pictures, this creative department is a teppanyaki installation, which includes: A trolley unit 10 has a trolley top surface 11 and a plurality of wheel parts 12. A wood burning stove unit 20 is arranged on the top surface 11 of the trolley; the wood burning stove unit 20 has a housing 21, a first extraction part 22, a filter partition part 23, and a wood burning part 24 , A second extraction part 25, an iron plate part 26 and a smoke exhaust part 27. The casing 21 has a first layer space S1, a second layer space S2, a third layer communication space S31, a third layer isolation space S32, and a fourth layer space S4. The first layer of space S1, the second layer of space S2, the third layer of communication space S31, the fourth layer of space S4, and the smoke exhaust portion 27 communicate with each other to form a communication space S. The first extraction portion 22 corresponds to the first layer of space S1, and is used to contain at least one object 91 to be stewed. The soot filter partition 23 is arranged at intervals between the first layer space S1 and the second layer space S2, and has at least one soot filter hole 231 thereon. The firewood burning part 24 corresponds to the second space S2, and is used for supplying a firewood 92 to extend into and burn, and generate an ash 921 and a smoke 922 after burning, and the ash 921 passes through the at least one ash filter hole 231 falls into the first layer of space S1; the second extraction portion 25 is provided in the third layer of communication space S31, and the second extraction portion 25 is provided with a smoke filter device M (such as the eighth, ninth, and tenth And shown in Figure 11), the smoke 922 in the second layer space S2 is filtered by the smoke filter device M, and then flows into the fourth layer space S4, and the iron plate portion 26 is overlaid on the second layer space S4. On the fourth floor of space S4 and close it. In practice, referring to Fig. 4, the object 91 to be simmered in the first extraction part 22 can be covered by the ashes 921 and simmered thoroughly. Also, referring to FIGS. 5, 6A, and 6B, the housing 21 has at least one air hole 211 corresponding to the wall surface of the first layer space S1. The wood burning stove unit 20 corresponds to at least one air hole 211, and has an air flow control assembly 28, which includes: A track 281 is provided on the wall surface of the housing 21 corresponding to at least one air hole 211. A control board 282 is set on the track 281 and can be relatively moved to at least an open position P1 and a closed position P2 (as shown in Figures 7A and 7B). The control plate 282 corresponds to at least one air hole 211 , And has at least one through hole 28A. Thereby, when the control board 282 moves to the open position P1 (as shown in FIGS. 6A and 6B), the through hole 28A communicates with the air hole 211, so that the inside of the first extraction portion 22 communicates with the outside, and can be lowered temperature. And when the control board 282 moves to the closed position P2 (as shown in Fig. 7A), the housing 21 seals the through hole 28A (as shown in Fig. 7B), blocking the inside of the first extraction portion 22 and Keeping the temperature of the first extraction part 22 in the outside world can speed up the aging process of the simmered object 91 being simmered by the ashes 921. Of course, the control board 282 can also be moved to a half-open state or a partially opened state (not shown in the figure) between the open position P1 and the closed position P2 to adjust the air intake. Referring to Fig. 3, the wood burning part 24 includes an inlet cover 241 and an inlet guide slope 242; the inlet cover 241 has a raised position P3 and a lowered position P4. When in the raised position P3, the second layer space S2 is closed. And when it is in the lowering position P4, the second layer space S2 is opened, and the firewood 92 can extend into the second layer space S2 from the feeding guide inclined surface 242 and burn. Referring to Figures 8 and 9, the smoke filter device M of the second extraction part 25 has: A first filter element M1, which may be a plate structure, is located at the bottom of the second extraction portion 25, and the first filter element M1 has a plurality of filter holes M11. A second filter element M2 may be a porous structure, which is laid on the first filter element M1. In this way, the first filter element M1 and the second filter element M2 are used to filter impurities in the flue gas 922 (for example, small particles after the combustion of the diesel fuel 92). Preferably, the plurality of filter holes M11 are evenly distributed and penetrate through the first filter element M1. The second filter element M2 can be a known agglomerated steel wool structure (for example, a metal filament after metal turning). Further, referring to Figures 10 and 11, the smoke filter device M may further have: A third filter element M3 is used to cover the second filter element M2. The third filter element M3 may have a plate structure and has a plurality of filter holes M31. Thereby, the third filter element M3 is used to reach the third layer to filter impurities in the flue gas 922 (for example, small particles after the combustion of the diesel fuel 92). It is preferable that the plurality of filter holes M31 are evenly distributed and penetrate through the third filter element M3. Furthermore, referring to Figure 12, the smoke exhaust part 27 may further include: At least one hook rail 271 is arranged on the outer wall surface of the smoke exhaust part 27; At least one auxiliary board 272 has a hook portion 27A for hooking the auxiliary board 272 on the hook rail 271. In this way, the auxiliary plate 272 is adjacent to the iron plate portion 26, and can be used for placing relevant dinner plates, food materials,..., condiments to facilitate the cooking of teppanyaki. Of course, as shown in FIG. 12, the hook rail 271 and the auxiliary plate 272 can be a design in which a plurality of groups are arranged up and down in order, which can improve the convenience of auxiliary cooking. However, when the smoke exhaust portion 27 includes the hook rail 271 and the auxiliary plate 272, it has a rectangular outline, which can increase the hook contact area of the hook rail 271 and the auxiliary plate 272. Furthermore, the wood-burning furnace unit 20 may further include an auxiliary heating part 29 (as shown in Figures 3 and 4), which corresponds to the third-layer isolation space S32, and the auxiliary heating part 29 has: The lower partition 291 is separated between the third-layer isolation space S32 and the second-layer space S2. A middle partition 292 is spaced between the third-layer isolation space S32 and the third-layer communication space S31. An upper partition 293 is spaced between the third-layer isolation space S32 and the fourth-layer space S4. The lower partition 291, the middle partition 292, and the upper partition 293 prevent the third-layer isolation space S32 from communicating with the communication space S, and the communication space S can conduct heat to the third-layer isolation space S32 . A pull-out shelf 294 can place a food 94 to be kept warm (as shown in Figure 1). When the pull-out shelf 294 is located in the third-layer isolation space S32, the food 94 to be kept warm can be To be insulated. Also, referring to Figures 13, 14A, 14B, 15A, and 15B, the teppanyaki device may further include: A heat-conducting unit 30 is arranged in the fourth layer space S4, and the heat-conducting unit 30 includes: A connecting rod assembly 31 includes a plurality of connecting rods 311 and a tie rod 312. The plural connecting rods 311 are arranged in the fourth layer space S4. The tie rod 312 is pivotally connected to the closest one of the plural connecting rods 311 at one end. And the other end extends out of the housing 21. The plurality of heat conducting plates 32 correspond to the fourth layer space S4 and the iron plate portion 26, and are respectively pivoted in the housing 21 and pivotally connected between the plurality of connecting rods 311 and the pull rod 312, respectively. Thereby, the angle of the plurality of heat-conducting plates 32 corresponding to the iron plate portion 26 can be controlled through the pull rod 312 from the outside of the casing 21, and the heat conduction of the flue gas 922 to the iron plate portion 26 can be controlled. For example, referring to Figures 14A and 14B, when the tie rod 312 corresponds to the closest heat conduction plate 32 there is a first heat conduction angle θ1 (approximately 90 degrees), then the plurality of heat conduction plates 32 and the iron plate portion 26 are perpendicular to each other, and the flue gas 922 directly conducts heat to the iron plate portion 26, and the iron plate portion 26 is the hottest. Referring to Figures 15A and 15B, when the tie rod 312 corresponds to the closest heat conduction plate 32 with a second heat conduction angle θ2 (approximately 120 degrees), there is a gap between the plurality of heat conduction plates 32 and the iron plate portion 26 Being inclined to each other, the plurality of heat conducting plates 32 block the smoke 922 from directly conducting heat to the iron plate portion 26, and the iron plate portion 26 has a relatively low temperature. This case has the following characteristics: [a] Simmerable food: As shown in Figure 4, the first extraction portion 22 corresponds to the first layer of space S1, except for accommodating the filter partition 23 for filtering (which can filter larger pieces of wood or It is firewood), outside the ashes 921 from the second layer space S2, since the ashes 921 still have a relatively high temperature, it can be used to simmer the to-be-simmered 91 in a closed state; it is the first type of food cooking Way. [b] Can be used for teppanyaki cuisine: the iron plate part 26 is overlaid on the fourth layer of space S4, and is the main contact structure for the flue gas 922 in the communicating space S to flow upwards (first contact the The iron plate part 26 turns to be discharged toward the smoke exhaust part 27). Therefore, the iron plate portion 26 receives a large amount of heat conduction from the flue gas 922, and can be used for teppanyaki cooking such as frying,..., and stir-frying; this is the second food cooking method. [c] Heat-insulating food: The draw-out shelf 294 corresponds to the third-layer isolation space S32, the third-layer isolation space S32 is not connected to the communicating space S, and the communicating space S can conduct heat to the third layer Isolate space S32. The drawer plate 294 can place the food 94 to be kept warm, and when it is located in the third-layer isolation space S32, it can be kept warm; it is the third food preparation method. [d] Firewood heating has a unique natural flavor: In this case, by burning the firewood 92, in addition to making the wood burning stove unit 20 capable of cooking food in different ways, the food cooked by each cooking method can be distributed at the same time. The natural wood smell is incomparable to food cooked in ordinary gas or electric stoves. [e] Multiple filtration to reduce flue gas pollution: refer to Figures 8, 9, 10 and 11. First, perform the first re-filtration of the flue gas 922 with the plurality of filter holes M11 of the first filter element M1 . Then, the second filter M2 (a porous structure, such as a well-known steel wool) is used to filter the smoke 922 a second time. Then, the flue gas 922 is filtered for the third time by the plurality of filter holes M31 of the third filter element M3. Such multiple filtering can reduce the pollution of the exhausted flue gas 922. Furthermore, regarding the relevant structures, components or devices of this case, the changes in their dimensions and related specifications during actual installation and use do not deviate from the scope of protection of this case. For example, the casing 21 can extend toward the smoke exhaust portion 27 to improve the balance of the wood burning stove unit 20. The advantages and effects of this creation are as follows: [1] You can enjoy wood burning and a variety of cooking functions. In this case, the iron plate part is installed on the top surface of the wood burning stove unit, and the iron plate part can heat and cook food to achieve the fun of teppanyaki. The first extraction part can accept ashes, and the first extraction part is located in the first layer of space (bottom) to roast sweet potatoes or taro by the way; no space, heat source and ashes are wasted at all. You can enjoy the fun and convenience of cooking in multiple forms at the same time. Therefore, you can enjoy wood burning and a variety of cooking functions. [2] The unique three-party clip-on third-layer isolation space can be heated or insulated from smoke. Because the upper part of the third-layer isolation space is the fourth-layer space filled with hot air flow (that is, the flue gas), and the side and bottom of the third-layer isolation space are the third-layer connecting space and the second layer, respectively The space is close to the combustion zone; therefore, the entire heating effect is excellent, and a smoke-free recessed space is formed here, which has a good heating or heat preservation effect. Therefore, the unique three-sided sandwich-type third-layer isolation space can be heated or insulated from smoke. [3] The smoke filter device can filter the smoke produced by wood burning. The smoke filter device in this case is just above the combustion zone (the second layer of space), and the smoke (including at least flame and smoke particles) after combustion will rise directly, which can be intercepted by the smoke filter device and filter most of the black smoke. Particles greatly reduce the black smoke in the exhaust gas. Therefore, the smoke filter device can filter the smoke generated by wood burning. The above is only a detailed description of this creation with a preferred embodiment, and any simple modifications and changes made to this embodiment will not depart from the spirit and scope of this creation.

10: Trolley unit 11: Top surface of trolley 12, 84: Wheels 20: Wood burning stove unit 21: Shell 211: Stoma 22: The first extraction part 23: Dust filter partition 231: Dust filter hole 24: Firewood Department 241: Feeding cover 242: Feeding guide slope 25: The second extraction part 26: Iron Plate Department 27: Smoke Exhaust Department 271: hook track 272: auxiliary board 27A hook part 28: Airflow control components 281: Orbit 282: control panel 28A: Through hole 29: Auxiliary heating section 291: lower partition 292: Middle partition 293: upper partition 294: Pull out the shelf board 30: Heat conduction unit 31: Connecting rod assembly 311: connecting rod 312: Trolley 32: thermal board 80: Trolley 81: heating platform 82: Conditioning iron plate 83: Gas stove 91: Simmered 92: firewood 921: Ash 922: smoke 94: food to be kept warm S: Connected space S1: First floor space S2: second space S31: The third layer of connected space S32: The third layer of isolation space S4: The fourth layer of space M: Smoke filter device M1: The first filter M11, M31: filter hole M2: The second filter M3: The third filter P1: open position P2: Closed position P3: Lifting position P4: Put down position θ1: The first heat conduction angle θ2: second heat conduction angle

Figure 1 is a schematic diagram of the partial decomposition of this creation Figure 2 is a schematic diagram of this creation Figure 3 is a cross-sectional view of the connected space of this creation Figure 4 is a cross-sectional view of the application example of this creation Figure 5 is a partial enlarged schematic diagram of the corresponding relationship between the casing and the air flow control component of this creation Figure 6A is a schematic diagram of the control panel in Figure 5 in the open position Figure 6B is a cross-sectional view from another angle of Figure 6A Figure 7A is a schematic diagram of the control panel in Figure 5 in the closed position Figure 7B is a cross-sectional view from another angle of Figure 7A Figure 8 is an enlarged schematic diagram of the partial decomposition of the second extraction part of this creation Figure 9 is a partial enlarged cross-sectional view of Figure 8 from other angles Figure 10 is a schematic diagram of the third filter of this creation Figure 11 is a partial enlarged cross-sectional view of Figure 9 with a third filter element added Figure 12 is a schematic diagram of other embodiments of the smoke exhaust part of this creation (addition of hook rails and auxiliary boards) Figure 13 is a schematic diagram of the addition of a heat conduction unit in this creation Fig. 14A is a schematic diagram of the first heat conduction pattern in Fig. 13 Figure 14B is a schematic diagram of the heat conducting plate in Figure 14A Figure 15A is a schematic diagram of the second heat conduction pattern in Figure 13 Figure 15B is a schematic diagram of the heat conducting plate of Figure 15A Figure 16 is a schematic diagram of a known device

10: Trolley unit

11: Top surface of trolley

12: Wheels

20: Wood burning stove unit

21: Shell

22: The first extraction part

23: Dust filter partition

231: Dust filter hole

24: Firewood Department

241: Feeding cover

242: Feeding guide slope

25: The second extraction part

26: Iron Plate Department

27: Smoke Exhaust Department

29: Auxiliary heating section

291: lower partition

292: Middle partition

293: upper partition

294: Pull out the shelf board

S: Connected space

S1: First floor space

S2: second space

S31: The third layer of connected space

S32: The third layer of isolation space

S4: The fourth layer of space

P3: Lifting position

P4: Put down position

Claims (10)

A teppanyaki device, which includes: A wood burning furnace unit has a shell, a first extraction part, a soot filter partition part, a wood burning part, a second extraction part, an iron plate part and a smoke exhaust part; the shell has A first-layer space, a second-layer space, a third-layer connected space, a third-layer isolated space, and a fourth-layer space; the first-layer space, the second-layer space, and the third-layer connected space , The fourth layer of space and the smoke exhausting part communicate with each other to form a communicating space; the first extraction part corresponds to the first layer of space, at least for accommodating a to-be-simmered object; the soot filter partition part is separated Set between the first layer space and the second layer space, there is at least one soot filter hole thereon; the firewood burning part corresponds to the second layer space for supplying a firewood to extend and burn, and After combustion, an ash and a smoke are generated, and the ash falls into the first layer space through the at least one ash filter hole; the second extraction part is arranged in the third communication space, and the second extraction part is provided with a The smoke filter device, the smoke in the second layer space is filtered by the smoke filter device, and then flows into the fourth layer space, and the iron plate part is covered and closed on the fourth layer space. The teppanyaki device according to claim 1, wherein the object to be simmered in the first extraction part can be covered by the ashes and simmered thoroughly. The teppanyaki device described in claim 1, wherein: The shell corresponding to the wall surface of the first layer of space has at least one air hole; The wood burning stove unit corresponds to at least one air hole and has an air flow control component, which includes: A track is provided on the wall surface of the housing corresponding to at least one air hole; A control board is arranged on the track and can be relatively moved to at least an open position and a closed position. The control board corresponds to at least one air hole and has at least one through hole; Thereby, when the control board moves to the open position, the through hole is connected to the air hole, so that the first extraction part communicates with the outside, and the temperature can be lowered; And when the control board moves to the closed position, the casing seals the through hole and blocks it between the first extraction part and the outside, so that the temperature of the first extraction part is maintained, which can accelerate the burning of the object to be simmered by the The aging person who is thoroughly cooked and braised with ashes. The teppanyaki device described in claim 1, wherein: The firewood burning part includes a feed cover and a feed guide slope; The feeding cover has a raised position and a lowered position; When in the raised position, close the second layer of space; And when it is in the lowering position, the second layer of space is opened, allowing the firewood to extend into the second layer of space from the feeding guide inclined surface and burn. The teppanyaki device according to claim 1, wherein the smoke filter device of the second extraction part has: A first filter element located at the bottom of the second extraction part, the first filter element having a plurality of filter holes; A second filter element is a porous structure, which is laid on the first filter element; In this way, the first filter element and the second filter element are used to filter impurities in the flue gas. The teppanyaki device according to claim 5, wherein the smoke filter device further has: A third filter element for covering the second filter element, the third filter element having a plurality of filter holes; Thereby, the third filter element is used to reach the third layer to filter the impurities in the flue gas. The teppanyaki device according to claim 1, wherein the smoke exhaust part further includes: At least one hook track is arranged on the outer wall of the smoke exhaust part; At least one auxiliary board has a hook portion for hooking the auxiliary board on the hook rail. The teppanyaki device according to claim 1, wherein the wood-burning furnace unit further includes an auxiliary heating part corresponding to the third isolation space, and the auxiliary heating part has: The lower partition is separated between the third layer of isolation space and the second layer of space; A middle partition, which is separated between the third-layer isolation space and the third-layer communication space; An upper partition is separated between the third layer of isolation space and the fourth layer of space; the lower partition, the middle partition, and the upper partition make the third layer of isolation space separate from the communicating space Connected, and the connected space can conduct heat to the third-layer isolation space; A pull-out shelf can place a food to be kept warm. When the pull-out shelf is located in the third-layer isolation space, the food to be kept warm can be kept warm. The teppanyaki device according to claim 1, which further includes a heat conduction unit arranged in the fourth layer of space, and the heat conduction unit includes: A connecting rod assembly includes a plurality of connecting rods and a tie rod; the plural connecting rods are arranged in the fourth layer space, and the tie rod is pivotally connected to the closest one of the plural connecting rods with one end, and the other end extends out of the Outside of the shell A plurality of heat conducting plates correspond to the fourth layer of space and the iron plate part, and are respectively pivoted in the housing and are pivotally connected between the plurality of connecting rods and the tie rods; Thereby, the angle of the plurality of heat-conducting plates corresponding to the iron plate portion can be controlled through the pull rod from the outside of the casing, and then the heat conduction of the smoke to the iron plate portion can be controlled. The teppanyaki device according to any one of claims 1 to 9, which further includes: A trolley unit has a top surface of a trolley and a plurality of wheels; The wood burning stove unit is installed on the top surface of the trolley and becomes a mobile teppanyaki device.

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