JPS5818092Y2 - cooking pot - Google Patents

Description

[Detailed explanation of the idea] The present invention relates to a cooking combustor.

Conventionally, for example, as shown in Figure 1, this type of starter pot has a heat source d consisting of a pair of left and right gas burners b, b and an incandescent body C above them, and a heat source d that can be freely retracted and retracted from the bottom. A saucer f for cooking food e is provided, a cover h having an exhaust hole g is provided on the upper part of the grilling device body a, and this is placed inside the gas stove body having gas stoves i and j on both sides with the exhaust hole g protruding from the top surface. The radiant heat from the heat source d acts effectively on the food e to be cooked, and the gas generated from the cooking vOe is passed through the heat source d to be combusted, so that no smoke is produced.

Therefore, it is better to grill fish that contain a lot of oil in the above-mentioned grill, but dried fish and other foods that are low in oil do not need to be grilled over high heat, and may taste better when grilled over low heat. .

The purpose of the present invention is to provide a pottery device that can perform both top-fired and bottom-fired pottery in response to the above requirements, and has particularly high thermal efficiency when used as a top-fired pottery.
In a type of pottery in which a heat source 2 is provided above and a saucer 4 for cooking food 3 placed on the bottom surface of the pottery pot 1, an upper opening 9 of the pottery pot 1 is provided. A cover 6 having an exhaust hole 5 and a top firing member 8 are provided so as to be freely replaceable, and guide rails 11, 11 on which the saucer 4 or the cover 6 is placed are provided on both side walls of the body 1. , the pottery body 1
It is effective to install the heat source 2 close to the bottom surface of the heat source 2.

2 and 4 show an embodiment of the present invention. In the illustrated embodiment, flanges 12.12 are provided on both sides of the tray 4, and the tray 4 is mounted on the guide rails 11.11 at the flanges 12.12. The cover 6 was likewise supported by its lower flange 13.13 on the guide rail 11.11.

In this case, the cover 6 is placed upside down.

The heat source 2 was composed of left and right gas burners 2a, 2a.

As shown in FIG. 2, the main island is provided with a gas 6 having an exhaust hole 5 in the upper opening 9 of the pottery body 1, and a saucer 4 placed on the bottom of the pottery pot 1. Cooked food 3
It is possible to carry out undercooking using the heat source 2 with the plate placed on the plate.

Further, as shown in FIG. 3, a top firing member 8 made of metal is applied to the upper opening 9 of the pottery body 1, and a guide rail 1 is provided.
1.11, the saucer 4 is placed on top, and the food 3 is placed on the top-fired baking member 8 to perform top-firing using the heat source 2.

At this time, the radiant heat from the heat source 2 is guided to the food 3 side by the saucer 4 provided close to the heat source 2, thereby increasing the thermal efficiency of the heat source 2.

At this time, a space is created under the saucer 4, and the cover 6 is inserted into this space.
can be stored.

Alternatively, as shown in FIG. 4, instead of the saucer 4, a cover 6 can be placed upside down on the guide rail 11.11, and the cover 6 can guide the radiant heat from the heat source 2 toward the food to be cooked. .

In this way, according to the present invention, the cover 6 having the exhaust hole 5 and the top firing member 8 are provided in the upper opening 9 of the pottery body 1 so as to be freely replaceable. When the cover 6 is removed and the top grilling member 8 is provided, it can be grilled over the top in the same way as the conventional product, and when the cover 6 is removed and the top grilling member 8 is installed, the grill can be grilled under the heat, making it easy to meet cooking requirements. The guide rails 11.11 on which the saucer 4 or the cover 6 is placed are installed on both side walls of the pottery body 1.
Since the heat source 2 is placed close to the lower surface of the heat source 2, when top-frying, if the saucer 4 or cover 6 is placed on the guide rail 11, 11, only the direct heat from the heat source 2 can be used. Instead, radiant heat is also applied to the food 3 by the saucer 4 or the cover 6, so that the food can be grilled efficiently.

[Brief explanation of drawings]

FIG. 1 is a cutaway front view of a conventional pottery vessel, FIG. 2 is a cutaway front view of an example of the present invention, and FIGS. 3 and 4 are cutaway front views showing how the pottery is used. 1... Pottery body, 2... Heat source, 3.
...Cooked food, 4...Saucer, 5...
- Exhaust hole, 6...Cover, 8...Top firing member, 9...Top opening, 11...Guide rail.

Claims (1)

[Scope of utility model registration request] In a type of pottery in which a heat source 2 is provided above and a saucer 4 for cooking food 3 placed on the bottom surface of the pottery pot 1, an upper opening 9 of the pottery pot 1 is provided. A cover 6 having an exhaust hole 5 and a top firing member 8 are provided so as to be freely replaceable, and guide rails 11.11 on which the saucer 4 or the cover 6 is placed are provided on both side walls of the body 1. , the pottery body 1
A cooking pot that is useful when installed close to the bottom surface of a heat source 2 installed in the oven.