JP3044530U - Fish grill - Google Patents

Abstract

(57) [Abstract] [Problem] Oil and the like discharged from fish are immediately discharged downward to be baked crisply and deliciously. Also, radiant heat is smoothly returned to significantly reduce fuel consumption and make it easy to throw oil and the like. Provide a fish maker. SOLUTION: A collar portion 4 is formed on an outer peripheral edge portion of a fish placing plate portion b, an infinite number of ridge portions 5 are provided on an inner side portion thereof, and a central portion 8 is formed to be the highest and raised shape. The concave groove portion 9 was formed on the inner side of.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to the field of fish ware.

[Prior art]

In the conventional fish grill, since the fish placing plate portion is flat, the water and oil contained in the fish due to the heating temperature of the flame during the fish grilling is above the placing plate portion. It stayed in and did not flow out. Therefore, the grilled fish did not dry up.

Further, since the plate surface of the fish placing plate portion which constitutes the conventional fish grill is formed horizontally, it is difficult for the flame to circulate between the grill body and the fish placing plate portion, and the fish placing plate No uniform heating temperature was obtained for the plate. Therefore, the fish did not burn evenly.

[Problems to be solved by the device]

However, according to the present invention, the fish-carrying plate constituting the fish grill is formed at a right angle with respect to the protrusion, and the central part of the fish-carrying plate is formed in the highest raised shape. The oil and juice generated during the fish grilling is discharged in a low direction without being accumulated, so that the fish is cooked up to a delicious taste.

Further, according to the present invention, the flame is refluxed to uniformly heat the plate on which the fish is placed, so that the fish is baked very smoothly.

Further, according to the present invention, as described above, the central portion of the fish placing plate portion is formed in a raised shape so that the radiant heat can be recirculated, so that the heating of the plate portion is accelerated, and therefore the fuel consumption is remarkably increased. I tried to save money.

Further, in the fish placing plate portion of the present invention, a concave groove portion is formed on the inner side of the facing flange portion so that the oil and the like that have flowed out can be reliably stored and easily discarded.

Further, the fish mounting plate portion of the present invention has a raised central portion to remarkably increase the strength, and therefore does not dent even when pressed by a scrubber or the like during washing.

[Means for Solving the Problems]

The invention according to claim 1 is a fish grill which has a flame through hole 1 at the bottom and a grill main body a to which a grip handle 3 is attached and a fish placing plate portion b, wherein the fish placing A flange 4 is formed on the outer peripheral edge of the plate portion b, and a plurality of projecting ridges 5 are provided between the flanges 4 and 4 at regular intervals from the upper surface 6 and the projecting ridges are formed. A fish broiler characterized by having a right angle with respect to the portion 5 and forming a central portion 8 of the fish mounting plate portion b in the highest and highest shape.

The invention as set forth in claim 2 is a fish broiler characterized in that the collar portion 4 has a concave groove portion 9 formed inside the collar portion 4 for storing oil and the like.

[0011]

[Embodiment of the invention]

 An embodiment of the device according to claim 1 will be described as follows.

Reference numeral a is a main body of a calcination machine having a flame through hole 1 in a bottom portion 2 and a grip handle attached thereto. b is a fish board part. An outer peripheral edge of the fish mounting plate portion b is slightly higher to form a collar portion 4. Further, a plurality of elongated ridge portions 5 are provided on the upper surface portion 6 at predetermined intervals between the facing flange portions 4. Denoted at 7 is a recess formed between the ridges 5. Further, in the present invention, the central portion 8 of the above-mentioned protruding portion 5 is formed to be the highest and raised. Since it is formed in a raised shape as described above, the oil and the like discharged from the fish c which is placed and heated does not stay directly below the fish c. Therefore, it gradually flows out to a position lower than the recess 7.

Next, an embodiment relating to the invention according to claim 2 will be described as follows.

The collar portion 4 forms concave groove portions 9 and 9 for storing oil and the like inside the opposing collar portions 4 and 4. The shape of the groove 9 is not limited as shown in the drawings, but the existence of the groove 9 ensures that the discharged oil or the like is stored.

Reference numeral 10 denotes a void portion formed between the bottom portion 2 of the main body a of the baking oven and the fish placing plate portion b. The radiant heat due to the flame is smoothly returned to the space due to the void portion 10.

[0016]

[Effect of the invention]

 The invention according to claim 1 is a fish broiler which has a flame through hole at the bottom and which has a grip handle attached to the body of the broiler and a fish plate. A flange portion is formed on the upper surface, and a plurality of ridge portions are provided from the upper surface portion at predetermined intervals between the ridge portions. This is a fish roasting machine with the central part of the plate being the highest and raised, so there is an advantage that the oil etc. discharged from the fish during fish roasting will be baked crispy and delicious without staying directly below the fish. .

Further, due to the swelling of the central portion of the fish mounting plate portion, the radiant heat is circulated, and the plate portion described above is heated uniformly, so that the fuel consumption can be remarkably reduced.

Further, since the center portion of the mounting plate portion is formed in a raised shape, the strength can be remarkably increased, and there is an advantage that it can sufficiently withstand even rubbing strongly during washing.

The invention as set forth in claim 2 has the advantage that the flange portion is formed with a concave groove portion for storing oil or the like on the inner side of the facing flange portion, so that the oil or the like can be reliably stored and easily discarded. doing .

[0020]

[Brief description of the drawings]

FIG. 1 is a perspective view of a fish grill according to the present invention before assembly.

FIG. 2 is a vertical cross-sectional view of a partial cutaway of the fish grill.

FIG. 3 is a partially cutaway vertical sectional view showing a usage state of the fish grill.

[Explanation of symbols]

 a Main body of batter b Fish mounting plate c Fish 1 Flame through hole 2 Bottom part 3 Grip handle 4 Collar part 5 Ridge part 6 Top part 7 Recessed part 8 Center part 9 Recessed groove part 10 Void part

Claims (2)

[Utility model registration claims] 1. A fish grill comprising a grill body having a flame through hole in the bottom and a grip handle attached thereto, and a fish placing plate portion, wherein a collar portion is provided on an outer peripheral edge portion of the fish placing plate portion. And a plurality of ridges projecting from the upper surface at predetermined intervals between the flanges, and at a right angle to the ridges, and at the center of the fish placing plate. A fish ware that is characterized by being formed in the highest and highest shape. 2. The fish broiler according to claim 1, wherein the collar portion is formed with a concave groove portion for storing oil or the like inside the collar portion.