CN217118190U

CN217118190U - Frying and baking machine with steam

Info

Publication number: CN217118190U
Application number: CN202121437019.4U
Authority: CN
Inventors: 朱泽春; 方艳华; 陆日泉
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-06-28
Filing date: 2021-06-28
Publication date: 2022-08-05
Anticipated expiration: 2031-06-28

Abstract

The utility model discloses a take machine of baking by frying in shallow oil of steam belongs to life electrical apparatus field, and the problem of the too much loss of surface moisture content when having solved food and frying in shallow oil and toasting, the technical scheme who solves this problem is mainly upper cover and bottom including mutual lock, is equipped with bakeware and temperature controller down in, even has the heat-generating body on the bakeware down, the heating temperature of temperature controller control heat-generating body, the bakeware is including the basin that is used for frying in shallow oil the face of baking in shallow oil of food and is used for the dress water, and the face of baking in shallow oil is plane or concave surface, and the basin includes notch and tank bottom, and the face of baking in shallow oil extends to the notch, and the level of tank bottom is less than the face of baking in shallow oil, and the water formation vapor in the basin when the heat-generating body heats. The utility model discloses mainly used lets the food of frying in shallow oil roast tender, easily chews simultaneously, has improved the taste of food greatly.

Description

Frying and baking machine with steam

Technical Field

The utility model relates to a life electrical apparatus, especially a take roast machine of frying in shallow oil of steam.

Background

The frying and baking machine consists of a handle, a heating pipe, an upper cover, an upper baking tray, a temperature controller, a lower baking tray, a bottom cover, a power supply cover plate, a boat-shaped switch and other accessories, wherein the boat-shaped switch at the tail part is pressed down, the corresponding baking tray is heated, and food is put into the corresponding baking tray for cooking.

The existing frying and baking machine is opened or closed for frying and baking when in use, and because the moisture content of the fried and baked cake is low, the moisture loss on the surface of the cake is high during frying and baking, and the taste is hard and hard to chew when a consumer eats the cake. Meanwhile, when the barbecue is fried, the taste is older and not tender enough, the surface of the barbecue gives a scorched or burnt feeling to people, and unhealthy influence is caused to the human body.

SUMMERY OF THE UTILITY MODEL

The utility model aims to achieve the purpose of providing a frying and baking machine with steam, which reduces the water loss on the surface of food and promotes the taste of the food when frying and baking the food.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a take machine of baking of frying in shallow oil of steam, a take machine of baking in shallow oil of steam, is equipped with overware and temperature controller down including the upper cover and the bottom of mutual lock in the bottom, even has the heat-generating body on the overware down, the heating temperature of temperature controller control heat-generating body, the overware is including the basin that is used for frying in shallow oil the face of baking food and is used for adorning water down, and it is plane or concave surface to fry in shallow oil the face of baking, and the basin includes notch and tank bottom, and it extends to the notch to fry in shallow oil the face of baking, and the level of tank bottom is less than the face of baking in shallow oil, and water in the basin forms vapor when the heat-generating body heating.

Furthermore, the frying and baking surface is an inwards concave spherical surface.

Further, the frying and baking surface comprises a bottom plane and an annular arc surface surrounding the periphery of the bottom plane.

Further, the difference of the inner and outer radii of the annular cambered surface is D, and the diameter of the frying and baking surface is R, D: r-1/2 or 1/3; the depth of the fried and roasted noodles is C, and the C is more than or equal to 2 mm.

Furthermore, the water tank is provided with at least one water tank and is arranged on the outer side of the frying and baking surface.

Furthermore, the frying and baking machine also comprises a steam outlet, and the steam outlet and the water tank are respectively positioned at two opposite sides of the frying and baking surface.

Further, the water tank is surrounded on the periphery of the frying and baking surface; alternatively, the fried and roasted noodles are surrounded on the periphery of the water tank.

Furthermore, the depth of the water tank is B, and B is more than or equal to 5 mm; and/or the capacity of the water tank is L, and L is more than or equal to 10 ml.

Furthermore, a water level line is arranged on the side of the water tank.

Furthermore, the distance between the water level line and the notch is H, and H is more than or equal to 2 mm.

After the technical scheme is adopted, the utility model has the advantages of as follows: when the heating element in the lower baking tray begins to heat, the lower baking tray is internally provided with a frying surface for frying and cooking food, and the lower baking tray is internally provided with a water tank for containing water and is simultaneously influenced by the heating element to generate steam, so that the fried and baked food is fresh and tender and is easy to chew, and the taste of the food is greatly improved.

The baking surface is a plane or a concave surface, so that food or grease and the like placed in the baking tray can slide towards the middle of the baking tray when the food or grease is not easy to enter the water tank, the food or grease and the like can not flow into the water tank when the baking surface is a concave surface, the food can be easier to heat when the food or grease is gathered towards the middle of the baking tray, and the food is ensured to be uniformly heated.

The frying and baking surface extends to the notch of the water tank, so that the structure of the baking tray is simplified, the lower baking tray is simpler to process and form, dead corners are not easy to remain, and a user can clean the baking tray conveniently; the bottom of the water tank is lower than the frying and baking surface, so that water in the water tank can be prevented from directly entering the frying and baking surface, and food frying and baking are not directly affected by the water in the water tank.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

FIG. 1 is a cross-sectional view of a frying and roasting machine with steam according to the present invention;

FIG. 2 is a schematic view of the arrangement structure of the heating elements in the lower baking tray of the frying and roasting machine with steam of the present invention;

FIG. 3 is a schematic structural view (I) of a lower middle baking tray of an embodiment of the steaming frying and roasting machine of the present invention;

FIG. 4 is a cross-sectional view of a lower middle baking tray of an embodiment of the steaming grill of the present invention;

FIG. 5 is a schematic structural view of a lower middle baking tray of a first embodiment of the steaming grill of the present invention;

FIG. 6 is a schematic structural view (III) of a lower middle baking tray of an embodiment of the steaming grill of the present invention;

FIG. 7 is a schematic structural view (IV) of a lower middle baking tray of an embodiment of the steaming frying and roasting machine of the present invention;

FIG. 8 is a schematic structural view (V) of a lower middle baking tray of an embodiment of the steaming grill of the present invention;

FIG. 9 is a schematic structural View (VI) of a lower middle baking tray of an embodiment of the steaming grill of the present invention;

FIG. 10 is a schematic structural View (VII) of a lower middle baking tray of an embodiment of the steaming frying and roasting machine of the present invention;

FIG. 11 is a full sectional view of a lower tray of a second embodiment of the steaming grill of the present invention;

fig. 12 is a schematic structural view of a lower baking tray of a third embodiment of the steaming frying and roasting machine of the present invention.

Detailed Description

The first embodiment is as follows:

as shown in fig. 1 and 2, the utility model provides a frying and roasting machine with steam, which comprises an upper cover 1 and a bottom cover 2 which are mutually buckled, the tail part of the upper cover 1 and the tail part of the bottom cover 2 are rotatably connected through a hinge, a handle 11 is arranged on the top surface of the upper cover 1 so as to conveniently turn up the upper cover 1, an upper roasting tray 12 and a heating element 4 are arranged in the upper cover 1, the upper roasting tray 12 is heated through the heating element 4, and a temperature controller 3 is also arranged beside the heating element 4 so as to control the temperature of the heating element 4 in the upper cover 1; the bottom cover 2 is internally provided with a lower baking tray 21 and a heating body 4, the lower baking tray 21 is heated by the heating body 4, the bottom cover 2 is also internally provided with a temperature controller 3, and the temperature controller 3 is positioned beside the heating body 4 in the bottom cover 2. Therefore, the temperatures of the upper baking tray and the lower baking tray 21 can be respectively controlled and sensed, the upper surface and the lower surface of the food can be conveniently distinguished and heated, and refined cooking is realized.

As shown in fig. 3 and 4, the lower roasting pan 21 includes a frying surface 22 for frying food and a water tank 23 for holding water, the frying surface 22 is a concave surface, the water tank 23 includes a notch 231 and a tank bottom 232, the frying surface 22 extends to the notch 231, the level of the tank bottom 232 is lower than that of the frying surface 22, when food or oil and the like are put into the roasting pan, the food and the oil can slide towards the middle of the roasting pan, so as to ensure that the food cannot flow into the water tank 23, when the frying surface 22 is heated by the heating element 4, the water tank 23 is also heated, the water in the water tank 23 is converted into steam, the steam can make the fried food fresh and tender, and is easy to chew, so as to greatly improve the taste of the food, and the frying surface 22 extends to the notch 231 of the water tank 23, which not only simplifies the structure of the roasting pan, but also makes the lower roasting pan 21 simpler to be processed and shaped, and is not easy to leave dead corners, thereby facilitating the user to clean the roasting pan; the bottom 232 of the water tank 23 is lower than the frying and roasting surface 22, so that the water in the water tank 23 can be prevented from directly entering the frying and roasting surface 22, and the food frying and roasting can be ensured not to be directly influenced by the water in the water tank 23.

The frying and baking surface 22 is a concave surface, which may be an inward concave spherical surface or an inward concave arc surface, and considering that if a plurality of foods are placed on the frying and baking surface 22, in order to avoid the foods from adhering closely, the frying and baking surface 22 may be designed to include a bottom plane 221 and an annular arc surface 222 surrounding the periphery of the bottom plane 221, the annular arc surface 222 may prevent the foods and the oil from sliding off the frying and baking surface 22, and the bottom plane 221 may ensure that the placed foods keep a certain distance without adhesion. Generally, the difference between the inner and outer radii of the arc surface 222 is D, the diameter of the baking surface 22 is R, and D: when R is 1/2 or 1/3, the ratio of the size of the annular arc 222 to the size of the grilling surface 22 is controlled, and an excessively large difference in the radius of the inner and outer circles of the annular arc 222 results in an excessively small bottom plane 221, and the amount of food that can be placed on the bottom plane 221 decreases, and an excessively small difference in the radius of the inner and outer circles of the annular arc 222 increases the steepness of the annular arc 222, which results in an excessively steep annular arc 222 and no food can be placed on the annular arc 222, thereby causing the annular arc 222 to become an ineffective heating area. The depth of the whole frying and baking surface 22 is C, C can be designed to be more than or equal to 2mm, if the depth of the frying and baking surface 22 is too shallow, after the food is cooked slightly, grease in the food still easily overflows and enters the water tank 23, the generation of water vapor is influenced, the depth C of the frying and baking surface 22 can be designed to be 5mm, the thickness of the whole frying and baking machine can be increased by the excessively deep frying and baking surface 22, the depth of 5mm can meet the requirement of cooking of most food, and the grease can not enter the water tank 23.

As shown in fig. 3, two water tanks 23 are provided and are located outside the frying pan to ensure a sufficient area of the frying area 22, and the water tanks 23 are provided at corners in the lower frying pan 21 to make full use of the space. The depth of the water tank 23 is B, and B is designed to be more than or equal to 5mm, and when the depth is too shallow, the water in the water tank 23 overflows when being heated.

The capacity of the water tank 23 is L, L is more than or equal to 10ml, the water yield of the water tank 23 is too low, the generated water vapor is too low, and the predetermined function can not be achieved.

Each water tank 23 is provided with a water level line 233, the water level line 233 informs a user of the amount of water to be filled, and if the water in the water tank 23 is too much, the water in the water tank 23 will boil when heated, and the boiled water will enter the frying and baking surface 22, thereby affecting the cooking of food.

The distance between the water level line 233 and the notch 231 is H, which can be designed to be more than or equal to 2mm, and the distance between the water level line 233 and the notch 231 is more than 2mm, so that the water in the water tank 23 can be basically prevented from boiling and entering the baking surface 22 during heating.

In order to allow steam to flow out of the frying and baking machine, the steam outlet 5 is formed in the frying and baking machine, the steam outlet 5 and the water tank 23 can be respectively arranged on two opposite sides of the frying and baking surface 22, so that the route of the steam in the frying and baking machine can be prolonged, the steam can act on food for a longer time, the steam outlet 5 is generally arranged at the tail of the lower baking tray 21, the design can prevent the flowing steam from scalding users, therefore, the optimal position of the water tank 23 can be arranged at the front of the lower baking tray 21, as shown in fig. 5, two water tanks 23 are arranged at the front of the lower baking tray 21, and the steam generated by the two water tanks 23 can flow out of the steam outlet 5 after passing through the frying and baking surface 22.

As shown in fig. 6, if the whole frying and baking machine is made like a rectangle and the frying and baking surface 22 is like a circle, four water tanks 23 can be arranged at four corners between the frying and baking surface 22 and the outer side wall of the lower baking tray 21.

As shown in fig. 7, 8 and 9, the lower roasting pan 21 and the frying surface 22 are both made into a circular shape, and the water grooves 23 are made into a shape similar to ears and are located beside the frying surface 22, and one, two or three water grooves 23 can be provided according to actual requirements, and the positions can also be arranged according to modeling.

As shown in FIG. 10, the water trough 23 can be made into a ring shape, and the grilling surface 22 is located in the water trough 23, so that more water vapor can be generated at the same time, and the food can act on the grilling surface 22 from various angles, thereby ensuring that the food is uniformly affected by the water vapor.

Example two:

as shown in FIG. 11, the difference from the first embodiment is that the planar baking surface 22 is a plane, the processing of the planar baking surface 22 is simpler, the food will not easily slide into the water tank 23, and the position of the water tank 23 of the planar baking surface 22 can be similar to that of the first embodiment.

Other contents not described in this embodiment may refer to embodiment one.

Example three:

as shown in fig. 12, the difference from the second embodiment is that the water grooves are all located outside the frying and baking surface 22, and the water groove 23 is located in the center of the frying and baking surface 22 in the present embodiment, so that the generated water vapor can diffuse around, and the water vapor can effectively contact with the food, so that the fried and baked food is fresh and tender, and at the same time, the food is easy to chew, and the taste of the food is greatly improved.

Reference may be made to embodiment two for other matters not described in this embodiment.

In addition to the preferred embodiments described above, other embodiments of the present invention are also possible, and those skilled in the art can make various changes and modifications according to the present invention without departing from the spirit of the present invention, which should fall within the scope of the present invention defined by the appended claims.

Claims

1. The utility model provides a take machine of baking by frying in shallow oil of steam, includes the upper cover and the bottom of mutual lock, is equipped with overware and temperature controller down in the bottom, even has the heat-generating body on the overware down, the heating temperature of temperature controller control heat-generating body, its characterized in that: the lower baking tray comprises a frying surface and a water tank, the frying surface is used for frying food, the water tank is used for containing water, the frying surface is a plane or a concave surface, the water tank comprises a notch and a tank bottom, the frying surface extends to the notch, the horizontal height of the tank bottom is lower than the frying surface, and water in the water tank forms steam when the heating body heats the water tank.

2. The frying and roasting machine with steam of claim 1, wherein said frying and roasting surface is a concave spherical surface.

3. The steaming toaster of claim 1, wherein said toast surface comprises a base surface and an annular arcuate surface surrounding a periphery of said base surface.

4. The frying and roasting machine with steam as claimed in claim 3, wherein the difference between the inner and outer radii of the annular arc surface is D, and the diameter of the frying and roasting surface is R, D: r-1/2 or 1/3; the depth of the fried and roasted noodles is C, and the C is more than or equal to 2 mm.

5. The frying and roasting machine with steam as claimed in claim 1, wherein at least one of said water tanks is provided outside of the frying and roasting surface.

6. The frying and roasting machine with steam of claim 5, further comprising a steam outlet, wherein the steam outlet and the water tank are respectively located at two opposite sides of the frying and roasting surface.

7. The frying and roasting machine with steam as claimed in claim 1, wherein said water tank is provided around the outer circumference of the frying and roasting surface; alternatively, the fried and roasted noodles are surrounded on the periphery of the water tank.

8. The frying and roasting machine with steam as claimed in any one of claims 5 to 7, wherein the depth of said water tank is B, B is not less than 5 mm; and/or the capacity of the water tank is L, and L is more than or equal to 10 ml.

9. The frying and roasting machine with steam of claim 8, wherein a water line is provided at a side of said water tank.

10. The frying and roasting machine with steam of claim 9, wherein the distance between the water level line and the notch is H, H is more than or equal to 2 mm.