JP3027092U - kitchenware - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] To provide a cooking appliance capable of efficiently baking about 10 fish, meat, potatoes, etc. at a time. SOLUTION: The upper part is double-sided and the inner ring has about 1
Suspend 0 pieces of fish, meat, potatoes, etc. and heat with the heater below. Then no smoke is emitted and it is baked deliciously.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to cooking utensils such as fish, meat and potatoes.

[0002]

[Prior art]

 Traditionally, when fish is grilled on a domestic gas stove, there is a lot of smoke. In addition, the burning method is often not uniform, and it is burnt or burnt too much. Also, in most cases, only a few dogs can be baked at a time. In a house with many families, it is difficult to bake in several times, and the baked ingredients end up squeezing. The same applies when grilled in a gas stove, although smoke does not easily come out, but large fish do not enter, and since the bottom floor is filled with water, the baked fish are watery. Also, the fish will stick to the net, causing it to lose its shape. When fish and meat are roasted on an iron plate and a frying pan, they become oily and the oiliness peculiar to fish appears. It does not emit as much smoke as the grilled ones, but many do. In addition, large fish may not be baked and may be cut into pieces or cut into halves, which causes a loss of taste depending on the cooking ingredients.

[0003]

[Problems to be solved by the device]

 The present invention can bake many fish, meats, potatoes, etc. at one time. Moreover, it aims at providing the cooking appliance which can be smoked.

[0004]

[Means for Solving the Problems]

 The present invention is a cooking device for baking fish, meat and potato ingredients, and for making smoked fish and meat ingredients, using the heat source of a domestic gas stove and a portable stove to cook a lot at a time. It is a cookware that can be cooked (about 10), can be grilled in a hearth skewered style, and can be hung on a grill and emits almost no smoke.

[0005]

[Embodiment of device]

 In the present invention, the main body has a cylindrical shape and is divided into an upper part 5 and a lower part 6 (FIG. 4). The main body has an opening / closing exhaust port 1 on the ceiling and a peep window 2 (opening / closing type) on the front. In addition, handles 3 are attached to the front and side faces. The upper part 5 of the main body opens from left to right (Fig. 3) than the central part. A stopper plate 4 is installed on the opening and closing part and fixed when using. Several hooks 9 of a rotating device (Figs. 7, 8 and 9) are installed in an annular arrangement on the upper part of the inside. The food (FIG. 6) is skewered on the hook 9, and the hole 22 of the skewer 21 is hung and suspended. It is a cooking device that sets the burner part of the gas stove to the center of the heaters 17 and 18 in the center of the lower part 6 of the main body and uses the flame of the gas stove to cook fish, meat and potatoes.

The upper part 5 and the lower part 6 of the main body are divided into two parts so that they can be easily washed when they are dirty, and the upper part 5 of the main body opens left and right (FIG. 3) as a double door. It is opened to make it easier to hook the food (Fig. 6) on the hook 9, and to prevent burns when removing after baking, the space is made as wide as possible. This is the reason why the hanging hook 9 has a small number of columns 11. The hanging hook 9 is rotated by the rotary handle 7 to prevent uneven burning. The suspending unit rotary handle is a device for rotating the suspending unit rotary handle 7 all at once at the same time. Reference numeral 30 is a frame for connecting and fixing the upper and lower parts of the main body.

Reference numeral 16 in FIG. 4 is an adsorption mat, which adsorbs oil and water dripping from fish and meat. The materials used are ceramic wool, rock wool, pumice stone, paper towel, paper suction sheet, and cotton. Paper and cotton are flameproofed. These adsorptions 16 are for preventing evaporation of oil moisture and smoke generation. Even if it is not used, there is almost no generation of oily smoke, but this is to enhance the effect. In addition, it is intended to facilitate post-use cleanup, so that the smoke-preventing effect does not make the kitchen oily and smokey, and the oiliness of the food (fish, meat) is suppressed, and the surface is burnt to prevent it from burning. Finished in a kiln-style skewer. The reason why no oily smoke is generated is that it does not fall down directly onto the heater (heating part). Instead of hanging on the center of the utensil, food is hung on the outside of the center (Figs. 3 and 4). Therefore, the hooks are arranged in a ring.

Reference numeral 19 in FIG. 4 is a pedestal of the heater portion, the central portion of which is raised and which is frustoconical and the central portion of which is open. This central portion is composed of two tanks of heater portions 17 and 18. It is intended to efficiently generate far infrared rays from the flame of gas. Reference numeral 17 is a wire mesh, and 18 is a perforated plate (punching plate). 18 is for converting a strong flame into far infrared rays, and 17 is for more efficiently converting the remaining remaining flames into far infrared rays. Further, the perforated plate 18 is for preventing excess air from flowing into the device from below, and for preventing a temperature drop in the device. Use materials that are durable against heat, such as stainless steel, ceramic carbon, nichrome, and stone. The heater pedestal is tilted to prevent dripping oil and moisture from moving away from the heat source so that smoke and evaporation are prevented. 20 in FIG. 4 prevents the dripping oil moisture from flowing out when it cannot be adsorbed.

FIG. 5 shows a skewer for hanging cooking ingredients. The material of the skewers is stainless steel. The characteristic of the skewer is that a hole 22 is opened at the tip portion, and a hook 9 is hung on the hole 22 to hang it. The collar 23 is for preventing the foodstuffs from falling out.

7, 8 and 9 are devices for suspending food materials for cooking, and devices for rotating the food materials in order to prevent uneven baking of the food materials. (This is because the temperature inside the cooker differs between the central part and the outer part.) 12, 13 and 14 in FIGS. 8 and 9 are devices that rotate the rotary handle 7 at a time in several places 14 at a time. When the handle 14 is rotated, all hooks rotate at the same time.

The principle of the rotary handle general rotation device is that the general rotation device is connected to the rotary handle 7 connected to the hook 9 by the coupling joint 13, and the general rotation device 7 and 13 are not fixed but rotate. It has become. The hook 9 is attached to a ring-shaped beam 10 by a bearing 8. The hook shaft is adapted to be rotated by the handle 7. The hooks 9 are arranged on the annular beam 10 in an even number and at the same intervals. Each arm of the rotating handle is uniform in length. The general rotation device 12 has the same number of connecting joints arranged at the same intervals as the hooks 9 and is connected to all the rotation handles 7 so that the arms of the rotation handles 7 are oriented in the same direction (FIG. 8, FIG. 9). As described above, when one of the connected rotary handles 7 is rotated, the other rotary handles connected to the rotary handle 7 are simultaneously rotated in the same direction by 100%.

[0012]

[Effect of device]

 INDUSTRIAL APPLICABILITY The present invention eliminates the conventional defects when grilling fish, meat, etc., and can cook many ingredients (fish, meat, potatoes) at once. Defect elimination means that almost no smoke is emitted when baking fish, meat, etc., and that the baking is uniform and there is little burning. Like the hearth grilled skewers, the surface is light and the interior is fluffy, not oily or watery, and you can bake. Also, it has less fishiness. With the conventional grilling method, it was better to bake fish up to about 25 to 27 cm, but with this invention, you can grill up to about 40 cm cleanly. Larger ingredients can be baked by increasing the height of the cooking utensils. In addition, potatoes such as sweet potatoes, potatoes and taros can be baked deliciously like stone-baked potatoes. Also, if the heater portion is removed, the smoke dish 33 is replaced, and a wooden chip is sprinkled on it, it becomes a smoked product making tool and smoked product can be made.

[Brief description of drawings]

FIG. 1 is a front view of the present invention.

FIG. 2 is a rear view.

FIG. 3 is an open top perspective view.

FIG. 4 is a development view.

FIG. 5 is a front view of a skewer.

FIG. 6 is a front view in which cooking ingredients are skewered.

FIG. 7 is a top view of a hanging portion.

FIG. 8 is an operation explanatory view of a suspending unit rotating handle general rotating device.

FIG. 9 is a side view of a hanging portion.

[Explanation of symbols]

 1 Exhaust port (opening / closing type) 2 Peep window (opening / closing type) 3 Handle (with wood pipe) 4 Stopper 5 Upper part of the main unit (double door open type) 6 Lower part of the main unit 7 Hook rotation handle 8 Hook bearing 9 Hook 10 Beam for fixing hook 11 Hook fixing Support 12 Rotating handle General rotating ring 13 Rotating handle General rotating connection joint 14 Rotating handle General rotating handle 15 Hinges 16 Adsorption mat 17 Heater wire mesh 18 Heater perforated plate 19 Heater pedestal 20 Main body lower inner frame 21 Food material skewers 22 Hanging hole 23 Food material fall prevention guard 24 Handle 25 Ring 26 Food material (fish) 27 Food material (potato) 28 Washer 29 Ceiling 30 Connection frame 31 Hook rotation handle rotation circumference 32 Rotation handle General rotation handle rotation circumference 33 For smoke dish

Claims (1)

[Scope of utility model registration request] 1. An upper part of the main body opens from the central part, and several fish, meat, potatoes, etc. can be hung with a hook hung on a ring inside, and a heater can heat the whole under. Cookware.