JP2811423B2 - Spicy mentaiko dressing and salad using it - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an auxiliary food and a salad dressing cooked as a snack at the time of drinking in a general cafeteria, a restaurant, a kappo restaurant, a bar, and the like.

[0002]

2. Description of the Related Art Conventionally, there are dozens or more of dressings for various salads, which are one of the menus of a general dining room, a restaurant, a restaurant, a bar, and the like. If you include the sources, it will be a considerable number.

[0003] By way of example, there are basic French dressing, mustard dressing, curry dressing, anchovy dressing, honey dressing, vegetable dressing, Chinese dressing, Caesar dressing, Korean dressing, soy sauce dressing, and many others.

[0004] Among them, dressings suitable for shredded radish and cracked radish are generally known as dressings suitable for radish such as caesar dressing, soy sauce dressing, Chinese dressing, and other ume dressings.

[0005] Each of them uses a basic French dressing as a base, and the basic French dressing is composed of salad oil, wine vinegar, salt, and pepper, and sesame oil, soy sauce, sugar, ginger juice, lemon juice, white juice, and so on. It is made by adding wine, garlic, powdered cheese, etc. as appropriate.

[0006] Plum dressing, also known as radish salad, is made according to the taste by mixing an appropriate amount of dried plum, oils, vinegar, sake or soup stock, Hushu, etc. Delicious dressing, depending on the taste.

[0007] As a general matter, what is favored by unspecified majority is virtually the top in panel test and is prized as so-called delicious food. As a cook, I always focus on that point and work hard.

[0008]

SUMMARY OF THE INVENTION As described above, an unspecified number of dressing is intended by using a material that has not yet been used in a variety of dressings that have been conventionally envisaged, and that uses a different dressing unlike conventional products. It is an object of the present invention to provide what is preferred by humans.

[0009]

The configuration of the present invention is as follows. 1 650g-750g of mayonnaise, 550g
g to 650 g, Yakult (registered trademark) 140 g to 210
A spicy mentaiko dressing, wherein g is a composition. 2. A method for producing a mentaiko dressing, which is characterized in that mentaiko is finely disentangled with a knife, Yakult (registered trademark) is added to the disentangled mentaiko, stirring is sufficient, mayonnaise is further added, and stirring is performed. 3 Prepare a large round plate, spread the sunny lettuce, and place the cut lettuce on it. Vegetable salad on which a mixture of shredded radish 5 with a length of 3 to 5 cm mixed with shredded greens 2 is heaped, and spicy mentaiko dressing is sprinkled on this, and if desired, color is added. A vegetable salad characterized by serving a tomato, kizaminori, cucumber and the like, and using the spicy mentaiko dressing as described in 1 or 2 above.

[0010] The mayonnaise used in the present invention may be a commercially available mayonnaise, but as a result of almost trying them, the NE mark mayonnaise is particularly suitable. It consists of 1 egg yolk, known as basic mayonnaise, 1 cup of salad oil, 2 tablespoons of vinegar, 1 teaspoon of salt and pepper.
It is a mixture of a cup and a small amount of Hushu, and is a brand name Nice Economy (NE Mark) manufactured by Japan Distribution Industry Co., Ltd.

The spicy mentaiko is made by Miyachika in Kitakyushu,
Normally, a large amount of 3 kg of spicy salmon pods is purchased in a box, but this product is used as a cod that does not become a product but has high freshness for dressing.
The ingredients of this spicy mentaiko are also very ordinary, such as cod, pepper, salt, sorbitol, acidulants, seasonings (such as amino acids), antioxidants (VC, VE), niacin, coloring (red) 102, red 3, yellow 5) Consists of components such as a color former (sodium nitrite), a brewed seasoning, and spirits.

The greatest feature of the present invention resides in the use of Yakult Co., Ltd. Yakult refers to a lactic acid bacteria drink manufactured by Yakult Co., Ltd., and is a registered trademark of Yakult Co., Ltd. Yakult (R) is rich in moderate acidity and nutrients, have a little bit different taste and coupled with that mix the abundant amino acid content of the Mentaiko. Next, details will be described based on embodiments.

[0013]

EXAMPLES (How to make a spicy mentaiko dressing) As a material, NE mark mayonnaise, spicy mentaiko and Yakult (registered trademark) are prepared. First, a 3kg box of spicy mentaiko is divided into five bags and frozen, and then transferred to a refrigerator and thawed the night before use. 600 g of the thawed spicy mentaiko is carefully unraveled from the film (bag) with a petty knife or a small knife on a cutting board.

In this case, care should be taken so that even a small amount of the film (bag) of spicy mentaiko does not remain in the loosened contents. If it remains when dressing, it will cause discomfort when eating. Transfer the loosened mentaiko into a large bowl, pour 180 g (2.5 pcs) of commercially available Yakult (registered trademark) and mix well. Make sure that the mentaiko does not remain in a block shape.

If the mixture is well mixed, add 700 g of mayonnaise to the ball, stir well, and confirm that the whole is uniformly mixed. The slightly viscous dressing obtained by the above method is placed in a 1500 ml plastic bottle and stored in a refrigerator.

(How to Make Salad) Next, a slightly deep medium-sized round plate such as a soup plate is prepared, one part of sunny lettuce is spread as appropriate, and one part of the cut lettuce is poured. Next, on top of this, 5 parts of radish sliced into 5 cm length and 2 parts of squid cracked vegetables immersed in water,
Mix evenly and serve on a heap. (In hot summer radish,
It's a good idea to mix the cracked vegetables a little less and the winter sweet radish a little more. Radish should be used only in the central part because the upper part and the lower part are steep. )

[0017] One or more parts of a spicy mentaiko dressing was applied from above, and the surface was filled with 1 part of shredded crisps, tomatoes and 1 part of shredded cucumbers as accents to prepare a spicy mentaiko vegetable salad.

[0018]

The dressing according to the present invention comprises the components
We were used Yakult (R) as a material of the
It is characterized by the fact that it is combined with mentaiko, and it is a very delicious and new kind of dressing, and the vegetable salad using this is a gem with a unique menu that has never been tasted before. .

Claims (3)

(57) [Claims] 1. 650 g to 750 g of mayonnaise, 550 g to 650 g of mentaiko, Yakult (registered trademark) 140
A spicy mentaiko dressing characterized in that the composition is from g to 210 g. 2. Minced spicy mentaiko with a kitchen knife,
A method for producing a spicy mentaiko dressing, which comprises adding Yakult (registered trademark) to the uncoiled mentaiko, stirring the mixture thoroughly, further adding mayonnaise and stirring and mixing. 3. A large round plate is prepared, sunny lettuce is laid, and the cut lettuce is placed on it. Length 3 on this
A vegetable salad sprinkled with spicy mentaiko dressing with a mixture of 2 to 5 cm of shredded radish mixed with 2 pieces of shredded greens, and sprinkled with spicy mentaiko dressing. , Cucumbers, etc., and spicy mentaiko dressing for claim 1 and 2
A salad characterized by using the one described.