JP2002272402A - Corn-tofu (corn-containing bean curd) and atsuage (fried corn-containing bean curd) - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a corn-tofu (corn-containing bean curd) capable of being easily eaten by everybody everywhere, nutritious, delicious, beautiful in color, and fragrant, and further suitable as a salad, dessert, snack, and food for beauty, and to provide an Atsuage (fried corn-containing bean curd) from the same. SOLUTION: This corn-tofu is produced by adding corn to soybean milk and curding them, and therefore can provide a high nutritive value, rich flavor, beauty in color, fragrance, and pleasure in coloration by together combining nutrients, tastes, colors, and aromas which the used plants have, and further can provide mildness and sweetness because the corn is added. The Atsuage is produced by cutting the corn-tofu into stick-shaped (rectangular parallelepipedic) chips and frying them, and therefore can be easily eaten even in outdoors.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The tofu and thick fried food that anyone can easily eat anywhere, and is rich in nutrients, rich in flavor, beautiful in color, fragrant, and suitable for salads, desserts, snacks, and beauty foods. It is about.

[0002]

2. Description of the Related Art Conventional tofu and thick fried foods have no taste or fragrance, require addition of spices and seasonings according to taste, and require time and labor such as boiling, fry and baking. Because of his character, his cooking methods were limited, and he was often shunned by children and young people.

[0003]

SUMMARY OF THE INVENTION A specific consumer age group,
Anyone can easily eat anywhere, regardless of the daily consumption area, cooking method, rich in nutrient, rich in flavor, beautiful in color, fragrant, and ideal for salads, dessert snacks, beauty food Providing tofu and fried tofu.

[0004]

[Means for Solving the Problems] Nutrients and taste of plants,
The combination of color and aroma provides high nutritional value, rich flavor, beautiful color, and aroma, and the addition of corn provides mellowness and sweetness throughout. Two or three colors of tofu with different colors can be accommodated in one container to enjoy the color. There is no need to add or condiment extra spices or seasonings when eating, so you can take it out of the refrigerator and eat the right amount whenever you want. It is an object of the present invention to promote appetite for the above-mentioned characteristics and to produce tofu and fried tofu that are suitable for easy salads, desserts, snacks, and beauty foods.

[0005] Atatsuage is a stick type (rectangular) so that it can be easily eaten not only indoors but also outdoors.
Can be provided by wrapping in wrapping paper or bags.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention relates to a corn soymilk mixed solution obtained by adding corn and a plant or corn and seafood and seaweed to a small amount of soymilk and mixing with a mixer or the like, mixing the soymilk with a coagulant. And tofu which is formed by coagulating soy milk and adding the above-mentioned components, and thick fried food obtained by processing the tofu.

In practicing the present invention, corn, plants, seafood and seaweed are prepared. Corn uses canned or powdered products if available. For fish and shellfish, seaweeds, creatures such as scallops, clams, kelp, seaweed, dried products, frozen or canned products are used. The plant can be anything that is usually edible, such as spinach, komatsuna, three leaves,
Broccoli, Moroheiya, lettuce, rape, wormwood,
Potatoes, peaches, strawberries, blueberries, nuts,
Aloe, etc., one or more of which are selected and combined as appropriate. In general, vegetables may be boiled raw and drained, and fruits may be cut into whole or small pieces of pulp, or may be dried. To this, dairy products such as chicken soup and powdered milk, sugar, salt, seasonings and spices such as ginger, wasabi, pepper and pepper are appropriately added.

[0008]

EXAMPLE A method for producing one corn spinach tofu will be described below. 270 g of soy milk, canned corn 20
g, prepare 10 g of raw spinach. Boil the spinach and drain. Heat soy milk, take a small amount while still hot, add corn and spinach, stir and mix with a mixer, etc. to make a mixture. When the temperature of the soy milk reaches 66 to 68 ° C., add the previous mixture and mix well with stirring. Next, add an appropriate amount of bittern, add a coagulant, and quickly mix with stirring. When mixed, stop the stirring vortex, place in a mold box and allow to stand at room temperature for 20 to 30 minutes. After this step, put in a water tank and leave in a cold water tank for 30 minutes.

[0009] In the thick fried food, the tofu produced in the previous step is drained. Put the tofu horizontally, cut it horizontally with a knife from the top, and cut it into sticks (rectangular) into 2-3 pieces. Fry in small portions in cooking oil heated to about 170 to 180 ° C for about 4 minutes 30 seconds to 5 minutes. Thoroughly drain oil and wrap it in wrapping paper.

[0010]

According to the present invention, the present invention is rich in nutrients, rich in flavor, beautiful in color, fragrant, and can be enjoyed by combining products of multiple colors, and is most suitable for salads, desserts, snacks, and beauty foods. Anyone can easily eat nasty tofu and thick fried food anywhere.

[0011] Thick fried stick type (rectangular) that is easy to eat
If you sell it at a low price in a tourist area visited by many young people and families, the effect will be enormous.

Claims (3)

[Claims] A corn soymilk mixture obtained by adding corn and a plant to a small amount of soymilk and stirring and mixing the mixture is mixed with soymilk, and a coagulant is added to the soymilk to coagulate the soymilk. An integrated tofu and a method for producing the same. 2. A corn soymilk mixture obtained by adding corn and seafood / seaweed to a small amount of soymilk and stirring and mixing the mixture is mixed with soymilk, and a coagulant is added to the soymilk to coagulate the soymilk.
A tofu and a method for producing the tofu, wherein the components are mixed and integrated. 3. A tofu formed according to claim 1 or 2 is cut into a stick (rectangular) and fried with edible oil heated to a predetermined temperature. Fried food and its manufacturing method.