JP2002320458A - Vegetable bean curd, thick block of deep-fried bean curd - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a vegetable bean curd and a thick block of deep-fried bean curd, easily eatable by anybody anywhere, rich in nutrition and flavor, having beautiful color and nice smell and also most suitable as salad, dessert refreshments and a food for beauty. SOLUTION: This vegetable bean curd offers high nutrition, rich flavor, beautiful color and nice smell through the combination of nutrition, taste, color and flavor which vegetables have. The other objective thick block of deep-fried bean curd is obtained by cutting the bean curd into stick shape (rectangular body) before frying it in oil so as to be easily eatable outdoors.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION [0002] Everyone can easily eat anywhere, and it is rich in nutrients, rich in flavor, beautiful in color, fragrant, and is the best vegetable tofu and thick food for salads, desserts, snacks, and beauty foods. It is about fried food.

[0002]

2. Description of the Related Art Conventional tofu and thick fried foods have no taste or fragrance, require addition of spices and seasonings according to taste, and require time and labor such as boiling, fry and baking. Because of his character, his cooking methods were limited, and he was often shunned by children and young people.

[0003]

SUMMARY OF THE INVENTION A specific consumer age group,
Not limited to daily consumption areas and cooking methods, anyone can easily eat anywhere, rich in nutrients, rich in flavor, beautiful in color, fragrant, and as a salad, dessert, snack, beauty food The purpose is to provide optimal vegetable tofu and fried tofu.

[0004]

[Means for Solving the Problems] Nutrients and taste of plants,
By combining colors and aromas, we provide high nutritional value, rich flavor, beautiful color, and fragrance. There is no need to add or condiment extra spices or seasonings when eating, so you can take it out of the refrigerator and eat the right amount whenever you want. It promotes appetite because of the above characteristics,
The purpose is to produce the best vegetable tofu for easy salads, desserts, snacks and beauty foods.

[0005] Atatsuage is a stick type (rectangular) so that it can be easily eaten not only indoors but also outdoors.
Can be provided by wrapping in wrapping paper or bags.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention relates to a soybean milk mixture obtained by adding fresh or dried cranberry, blueberry or prune pulp to a small amount of soymilk and stirring and mixing with a mixer or the like. A tofu formed by adding an agent to coagulate soymilk;

[0007] In practicing the present invention, the pulp of cranberry, blueberry or prunes is provided. Cranberries, blueberries or prunes are used fresh or dried, and one of them is selected. Natural pigments may be used to bring out the colors of plants more vividly.

[0008]

The method for producing one cranberry tofu will now be described. 285 g of soy milk, dried cranberry 1
Prepare 5 g. Heat soy milk, take a small amount while still hot, add cranberry and stir and mix with a mixer to make a mixture. When the temperature of the soybean milk reaches 65 ° C., add the mixed liquid of the above and mix well with stirring. Next, add an appropriate amount of bittern, add a coagulant, and quickly mix with stirring. When mixed, stop the stirring vortex, place in a mold box and allow to stand at room temperature for 20 to 30 minutes. After this step, put in a water tank and leave in a cold water tank for 30 minutes.

[0009] In the thick fried food, the tofu produced in the previous step is drained. Put the tofu horizontally, cut it horizontally with a knife from the top, and cut it into sticks (rectangular) into 2-3 pieces. Fry in small portions in cooking oil heated to about 170 to 180 ° C for about 4 minutes 30 seconds to 5 minutes. Thoroughly drain oil and wrap it in wrapping paper.

[0010]

According to the present invention, the present invention is rich in nutrient, rich in flavor, beautiful in color, fragrant, and can be enjoyed by combining products of multiple colors, and is most suitable for salads, desserts, snacks, and beauty foods. Everyone can easily eat fresh vegetable tofu and thick fried food anywhere.

[0011] Thick fried stick type (rectangular) that is easy to eat
If you sell it at a low price in a tourist area visited by many young people and families, the effect will be enormous.

Claims (4)

[Claims] Claims 1. A raw or dried cranberry pulp is added to a small amount of soy milk, with or without dairy products such as milk powder, and a pulp soy milk mixture mixed with stirring is mixed with soy milk. It is formed by coagulating soy milk by adding a coagulant,
A tofu and a method for producing the tofu, wherein the components are mixed and integrated. 2. Fresh or dried blueberry pulp, with or without dairy products such as milk powder, is added to a small amount of soymilk, and a pulp soymilk mixture mixed by stirring is mixed with soymilk. It is formed by coagulating soy milk by adding a coagulant,
A tofu and a method for producing the tofu, wherein the components are mixed and integrated. 3. Fresh or dried prune pulp is added to a small amount of soy milk, with or without the addition of dairy products such as milk powder, and a pulp soy milk mixture mixed with stirring is mixed with soy milk. A tofu prepared by adding a coagulant to coagulate soy milk, wherein the above components are mixed and integrated, and a method for producing the tofu. 4. The tofu formed according to claim 1, 2 or 3 is cut into a stick type (rectangular body) and fried with cooking oil heated to a predetermined temperature. Fried food and its manufacturing method.