CN1285284C - Oiled beaf and lamb mince and its preparation - Google Patents

Abstract

The present invention relates to new oil immersed beef mutton mince and a production method thereof. The present invention can effectively solve the problems of the trouble eating, large oil fat content and short shelf life of mince. The present invention has the technical schemes that edible oil is put in a pan for being heated, and then, hot pepper is put in the edible oil for being fried until the hot pepper changes into yellow. The hot pepper is taken out and aired until the hot pepper is crisp, and then, small meat blocks which are cut are put in the oil pan for being parched in a rolling mode so as to remove the water of the small meat blocks and make the small meat blocks medium. The small meat blocks are used as seasonings. Then, the hot pepper, salt, fennel, pepper, glaangal, cassia bark, amomi, round cardamon, tsaoko amomum fruits, Japanese cinnamon fruits and sweet flour paste are orderly added to the pan, and the small meat blocks are stewed by a soft fire so as to make the small meat blocks thoroughly cooked. When the small meat blocks are hard, a pan cover is covered for cooking the small meat blocks. The present invention has the advantages of simple production method, easy production method operation, zetetic material selection, scientific prescription and pure and refined cooking. A traditional color, traditional perfume and a traditional taste are retained, and rational preparation is realized so as to make nutrient component scientific, and the beef mutton mince is convenient to eat. The beef mutton mince of the present invention has delicious taste and rich nutrition, is favorable for health, can be stored for a long time after being simply packed, is convenient to carry, and is a superior edible good product.

Description

A kind of oil immersion ox or mutton minced or diced meat to be added to noodles or other food before serving

One, technical field

The present invention relates to a kind of food, particularly a kind of oil immersion beef and mutton minced or diced meat to be added to noodles or other food before serving and production method thereof.

Two, background technology

Minced or diced meat to be added to noodles or other food before serving is the food that people like, but in traditional various minced or diced meat to be added to noodles or other food before servings, it is after adopting frying, hot fashionable dress basin, and stone roller congeals into after the cold.Before edible, adopt the heat pot to heat and could eat after temperature is opened fusing, therefore edible inconvenient.It is edible that traditional preparation method is made after the minced or diced meat to be added to noodles or other food before serving inconvenience, and fat content such as ox, sheep is excessive in the minced or diced meat to be added to noodles or other food before serving, be unfavorable for healthy, the standard of living that incompatibility people improve day by day.Its outward appearance shape and color is plain, and the shelf-life is short, and is apt to deteriorate, also inconvenience square transportation and sale far away.Therefore, the improvement of minced or diced meat to be added to noodles or other food before serving production is imperative.

Three, summary of the invention

At above-mentioned situation, the present invention's purpose just provides a kind of new oil immersion beef and mutton minced or diced meat to be added to noodles or other food before serving and production method thereof, the edible trouble and the fat content that can effectively solve minced or diced meat to be added to noodles or other food before serving are big, the problem that shelf-life is short, the technical scheme of its solution is, edible oil put into pot heat, and it is fried to sallow again capsicum to be put into oil, pull capsicum out, it is crisp to dry in the air, and afterwards, the meat cubelets that cut is put into oil cauldron stir-fry, make the meat cubelets water outlet to medium rare, as condiment, again with capsicum, salt, fennel, Chinese prickly ash, galingal, cassia bark, fructus amomi, the beans bandit, tsaoko, Gui Zi, sweet fermented flour sauce adds successively, and coddle is endured and made meat cubelets thoroughly cooked, treat that meat cubelets harden, vexed pot gets final product, and production method of the present invention is simple, and is easy to operate, choice materials, scientific formulation, cook consummate, both kept traditional look, fragrant, flavor, rational allocation makes nutritional labeling science more, instant again.Beef and mutton minced or diced meat to be added to noodles or other food before serving of the present invention does not contain any food additives, anticorrisive agent, and delicious flavour is nutritious, is beneficial to health, and simple packing gets final product long-term storage, be easy to carry, and be first-class edible good merchantable brand.Wide development market is arranged, and it is succeeded in developing, and material life that must the horn of plenty people is made creative contribution.

Four, description of drawings

Accompanying drawing is technological process of production figure of the present invention.

Five, the specific embodiment

Below in conjunction with actual conditions and process chart the specific embodiment of the present invention is elaborated.

Minced or diced meat to be added to noodles or other food before serving of the present invention is to be made by ox or mutton 5kg, vegetable oil 5kg, capsicum 0.5kg, salt 0.5kg, fennel 0.05kg, Chinese prickly ash 0.05kg, galingal 0.01kg, cassia bark 0.03kg, fructus amomi 0.02kg, cardamom 0.01kg, tsaoko 0.02kg, Gui Zi 0.01kg, sweet fermented flour sauce 0.5kg, wherein vegetable oil is preferably sesame oil, capsicum is preferably chilli, salt is preferably refined salt, and ox or mutton are preferably fresh and tender ox or mutton;

Figure provides by the technological process of production, and the present invention and production method thereof are: fresh and tender ox that the selected girth of a garment is moderate or mutton 5kg, be cut into 1.5cm ³Square fourth standby; when vegetable oil 5kg is put into pot and is heated to 135-165 ℃ first-class capsicum 0.5kg being put into oil rolls fried to sallow state back and forth; make the pigment in the capsicum; pungent is released in the deep fat; at this moment fried yellow chilli is pulled out oil cauldron; drench oil stain to the greatest extent; it is crisp standby to dry in the air; again the meat cubelets 5kg that cuts being put into oil cauldron stir-fries repeatedly; make that water content drops to 35% (also telling water) in the meat cubelets; typing when making meat cubelets medium rare; the pimiento 0.5kg that will dry in the air crisp again; refined salt 0.5kg; fennel 0.05kg; Chinese prickly ash 0.05kg; galingal 0.01kg; cassia bark 0.03kg; fructus amomi 0.02kg; beans bandit 0.01kg; tsaoko 0.02kg; sub-0.01kg in osmanthus and sweet fermented flour sauce 0.5kg are blended in the oil cauldron as condiment successively; enduring with 115 ℃ of coddles makes meat cubelets thoroughly cooked again; in this process, want duty to turn over diligent the stir-fry, make its painted taint of odour even, at the bottom of the Non-burnt pot; treat that meat cubelets harden; when oil juice was purplish red, from the fire cooling, vexed pot promptly became oil immersion ox or mutton minced or diced meat to be added to noodles or other food before serving in 30 minutes.

In above-mentioned condiment, wherein fennel claims Chinese anise again, warming yang for dispelling cold, and regulating qi-flowing for relieving pain is used for gastrofrigid vomiting, lumbago due to the kidney deficiency, the edible condiment that is used for more, flavor is fragrant; Chinese prickly ash, warming spleen and stomach for dispelling cold, killing parasites to relieve itshing is used for chamber abdomen crymodynia, and vomiting is had loose bowels, and makes condiment, and it is spicy to distinguish the flavor of; Galingal, warming stomach for dispelling cold, the pain relieving preventing or arresting vomiting, it is hot to distinguish the flavor of; Cassia bark claims Chinese cassia tree again, yang-tonifying in the temperature, and eliminating cold to stop pain is made condiment, and flavor is hot, sweet; Fructus amomi, promoting the circulation of qi in the accent, warming spleen and stopping diarrha, flavor fragrance; Cardamom, two title Amomum cardamomums, the dampness elimination ruffian that disappears, in the promoting the circulation of qi temperature, appetite-stimulating indigestion-relieving, little perfume (or spice) of distinguishing the flavor of; Tsaoko, " Chinese Plants will " claims red tsaoko again, in the eliminating dampness temperature, the eliminating phlegm preventing malaria, flavor is fragrant; Gui Zi claims cassia bud again, warm stomach, and flat liver, it is cold to loose, and flavor is fragrant.

By above-mentioned situation as can be known, the present invention adopts multiple food and medicament dual-purpose material to make flavouring, and does not contain any additives and anticorrisive agent again, and fat content is little, and is nutritious, both be beneficial to healthy, very convenient again edible, and strong and brisk in taste, spicy in order, enjoy endless aftertastes;

Finished product oil immersion beef and mutton minced or diced meat to be added to noodles or other food before serving is packed in the common Clear glass bottles and jars, and its color and luster of outward appearance such as agate are sparkling and crystal-clear pleasing, are that the color tool is good, are that one on the food is created greatly fully.As long as product of the present invention is simple packing, but just long-term storage, generally can be more than 3 months, as being winter more than 6 months, very convenient to carry, effectively solved the factor that is unfavorable for health in traditional minced or diced meat to be added to noodles or other food before serving, make long shelf-life, be convenient to transportation and sale, developing is developed production.Product of the present invention has obtained Henan Province's first culinary art technical ability contest " excellent prize ", " Henan famous-eat ", " famous-brand and high-quality local delicacies " and Henan " outstanding kind " etc., particular foodstuff style with Chinese nation, its develop and spread must be well received, produces good economic and social benefit.

Claims (2)

1, a kind of oil immersion ox or mutton minced or diced meat to be added to noodles or other food before serving; it is characterized in that; be to make, wherein ox or mutton be cut into 1.Scm by ox or mutton 5kg, vegetable oil 5kg, capsicum 0.5kg, salt 0.5kg, fennel 0.05kg, Chinese prickly ash 0.05kg, galingal 0.01kg, cassia bark 0.03kg, fructus amomi 0.02kg, cardamom 0.01kg, tsaoko 0.02kg, Gui Zi 0.01kg, sweet fermented flour sauce 0.5kg ³Square fourth standby; when vegetable oil being put into pot again and being heated to 135-165 ℃ capsicum being put into oil rolls fried to sallow state back and forth; pull the capsicum that does out oil cauldron; drench oil stain to the greatest extent; it is crisp standby to dry in the air; again the meat cubelets that cut being put into oil cauldron stir-fries repeatedly; make that water content drops to 35% in the meat cubelets; when meat cubelets are medium rare, again with the described crisp capsicum of drying in the air; salt; fennel; Chinese prickly ash; galingal; cassia bark; fructus amomi; cardamom; tsaoko; Gui Zi and sweet fermented flour sauce are blended in the oil cauldron successively as condiment, endure with 115 ℃ of coddles to make meat cubelets thoroughly cooked again; in this process, want duty to turn over diligent the stir-fry; painted taint of odour is even, at the bottom of the Non-burnt pot, treats that meat cubelets harden; when oil juice is purplish red; from the fire cooling, vexed pot 30 minutes promptly becomes oil immersion ox or mutton minced or diced meat to be added to noodles or other food before serving.

2, a kind of oil immersion ox according to claim 1 or mutton minced or diced meat to be added to noodles or other food before serving is characterized in that, said vegetable oil is a sesame oil, and capsicum is a chilli.