JP2766165B2 - Method for producing bacterial cellulose - Google Patents

Method for producing bacterial cellulose

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Publication number
JP2766165B2
JP2766165B2 JP19146793A JP19146793A JP2766165B2 JP 2766165 B2 JP2766165 B2 JP 2766165B2 JP 19146793 A JP19146793 A JP 19146793A JP 19146793 A JP19146793 A JP 19146793A JP 2766165 B2 JP2766165 B2 JP 2766165B2
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JP
Japan
Prior art keywords
cellulose
acid
medium
culture
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP19146793A
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Japanese (ja)
Other versions
JPH0739386A (en
Inventor
昌伸 松岡
浩 竹村
隆康 土田
文弘 吉永
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAIO HORIMAA RISAACHI KK
Original Assignee
BAIO HORIMAA RISAACHI KK
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Application filed by BAIO HORIMAA RISAACHI KK filed Critical BAIO HORIMAA RISAACHI KK
Priority to JP19146793A priority Critical patent/JP2766165B2/en
Publication of JPH0739386A publication Critical patent/JPH0739386A/en
Application granted granted Critical
Publication of JP2766165B2 publication Critical patent/JP2766165B2/en
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Expired - Lifetime legal-status Critical Current

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  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、アセトバクター属に属
しセルロース性物質を生産する能力を有する微生物が生
産するセルロース性物質の製造方法に関する。より具体
的には、セルロース生成促進因子として特定の有機酸を
含有する培地中での該微生物によるセルロース性物質の
生産に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a cellulosic substance produced by a microorganism belonging to the genus Acetobacter and capable of producing a cellulosic substance. More specifically, the present invention relates to the production of cellulosic substances by a microorganism in a medium containing a specific organic acid as a cellulose production promoting factor.

【0002】このセルロース性物質は可食性であり食品
分野で利用されるほか水系分散性に優れているので食
品、化粧品又は塗料等の粘度の保持、食品原料生地の強
化、水分の保持、食品安定性向上、低カロリー添加物又
は乳化安定化助剤としての産業上利用価値がある。
This cellulosic substance is edible and used in the food field, and is excellent in water-based dispersibility, so that it retains the viscosity of foods, cosmetics or paints, strengthens food raw materials, retains moisture, maintains food stability. It is industrially useful as an additive for improving caloric properties, as a low-calorie additive, or as an emulsion stabilizing aid.

【0003】また、該セルロース性物質の離解物はミク
ロフィブリルの構造的物理的特徴に基づき高分子、特に
水系高分子用補強剤として各種の産業用用途がある。こ
のような離解物は高い引張弾性率を示すので該セルロー
ス性離解物を紙状または固型状に固化した物質はミクロ
フィブリルの構造的特徴に基づくすぐれた機械特性が期
待され、各種産業用素材としての応用がある。
[0003] In addition, the disintegrated product of the cellulosic substance has various industrial uses as a reinforcing agent for polymers, particularly aqueous polymers, based on the structural and physical characteristics of microfibrils. Since such a defibrated material has a high tensile modulus, a material obtained by solidifying the cellulosic deflated product into a paper or solid form is expected to have excellent mechanical properties based on the structural characteristics of microfibrils, and various industrial materials. As an application.

【0004】[0004]

【従来の技術】従来より、アセトバクター属に属する微
生物を培養して、セルロースを生産する方法は知られて
いる(この微生物を以後「セルロース生産性酢酸菌」と
称する)。例えば、特開昭62−265990号公報、
特開昭61−221201等に、その記載がある。セル
ロース生産性酢酸菌の培養を行なう際に適当とされてい
る栄養培地としては、炭素源、ペプトン、酵母エキス、
燐酸ナトリウム及びクエン酸からなる Schramm/Hestri
n 培地(Schramm ら、J. General Biology, 11,pp.123
〜129, 1954 )が知られている。しかしながら、上記栄
養培地で振盪もしくは通気撹拌培養を行なった場合、得
られるセルロース生産量は低く、生成速度も必ずしも満
足のいくものではなかった。また、上記栄養培地の他
に、コーンスチープリカー(CSL)や麦芽エキス等を
加えた培地が知られているが、これら天然栄養素(ペプ
トン、酵母エキス、CSL、麦芽エキスなど)に含まれ
る特定成分がセルロース生成促進に関与していることは
知られていない。培地中の特定栄養素によるセルロース
生成促進因子として、現在知られているものにはイノシ
トール、フィチン酸、ピロロキノリンキノン(PQQ)
(特公平5−1718号公報;高井光男,紙パ技協誌,
第42巻,第3号,第237〜244頁)等があるが、
セルロース生成量はまだ不十分であり、またこれらの振
盪もしくは通気撹拌培養における効果も明確ではなかっ
た。
2. Description of the Related Art A method for producing cellulose by culturing a microorganism belonging to the genus Acetobacter has been known (this microorganism is hereinafter referred to as "cellulose-producing acetic acid bacterium"). For example, JP-A-62-265990,
Japanese Patent Application Laid-Open No. 61-221201 discloses such a method. As a nutrient medium that is considered to be suitable for culturing cellulose-producing acetic acid bacteria, a carbon source, peptone, yeast extract,
Schramm / Hestri consisting of sodium phosphate and citric acid
n medium (Schramm et al., J. General Biology, 11 , pp. 123
129, 1954). However, when the nutrient medium was shaken or aerated with stirring, the resulting cellulose production was low and the production rate was not always satisfactory. In addition, a medium containing corn steep liquor (CSL), malt extract, or the like in addition to the above nutrient medium is known. Specific components contained in these natural nutrients (peptone, yeast extract, CSL, malt extract, and the like) are known. Is not known to be involved in promoting cellulose production. Inositol, phytic acid, pyrroloquinoline quinone (PQQ) are currently known as factors promoting cellulose production by specific nutrients in the medium.
(Japanese Patent Publication No. 5-1718; Mitsuo Takai, Journal of Paper and Paper Technology Association,
Vol. 42, No. 3, pp. 237-244), etc.
The amount of cellulose produced was still insufficient, and their effects in shaking or aeration and stirring cultures were not clear.

【0005】[0005]

【発明が解決しようとする課題】有機酸と酢酸菌におけ
る研究は、Takeuchiら、J. Ferment. Technol.
Vol.46, No.4, pp. 288〜291, 1968年、南場ら、日本
食品工業学会誌,第32巻,第5号,第 331〜337 頁,19
85年などに記載されているが、これらの文献は、酢酸菌
の酸生成に及ぼす影響について研究したものであり、セ
ルロース生産性酢酸菌のこれら有機酸によるセルロース
生産促進効果について言及したものは見当らない。
Research on organic acids and acetic acid bacteria is described in Takeuchi et al., J. Ferment. Technol.
Vol. 46, No. 4, pp. 288-291, 1968, Nanba et al., Journal of the Food Science Society of Japan, Vol. 32, No. 5, pp. 331-337, 19
Although these are described in 1985, etc., these studies have studied the effects of acetic acid bacteria on acid production, and there is no mention of the effect of these organic acids on the production of cellulose by cellulose-producing acetic acid bacteria. Absent.

【0006】本発明の目的は、セルロース生産性酢酸菌
を用いてセルロース性物質の生産性を向上させ安価に製
造する方法を開発することにある。
An object of the present invention is to develop a method for improving the productivity of a cellulosic substance by using a cellulose-producing acetic acid bacterium and producing it at low cost.

【0007】[0007]

【課題を解決するための手段】本発明者らは、上記の目
的を達成するために種々の研究を行ない、アセトバクタ
ー属に属しセルロース性物質を生産する能力を有する微
生物(すなわちセルロース生産性酢酸菌)を特定の有機
酸を添加した培地中で培養することにより、従来の製造
法に比べて著しくセルロース性物質の生産性が向上する
ことを見出した。
Means for Solving the Problems The present inventors have conducted various studies in order to achieve the above object, and have found that microorganisms belonging to the genus Acetobacter and having the ability to produce cellulosic substances (ie, cellulose-producing acetate). It has been found that by culturing Bacteria in a medium to which a specific organic acid is added, the productivity of cellulosic substances is remarkably improved as compared with the conventional production method.

【0008】即ち、本発明は、アセトバクター属に属し
セルロース性物質生産能を有する微生物を、セルロース
生成促進因子としてのカルボン酸又はその塩を添加した
培地中で培養し、培地中にセルロース、セルロース性物
質を生成蓄積せしめ該物質を採取することを包含するセ
ルロースの製造方法を提供する。
That is, the present invention provides a method for culturing a microorganism belonging to the genus Acetobacter and having a cellulosic substance-producing ability in a medium to which a carboxylic acid or a salt thereof is added as a cellulose production promoting factor. The present invention provides a method for producing cellulose, comprising producing and accumulating a sexual substance and collecting the substance.

【0009】本発明において使用される微生物はアセト
バクター属に属し、セルロース性物質を産生する微生物
であればどのようなものでもよい。例えば、アセトバク
ター・スピーシーズ(Acetobacter sp. )BPR200
1株(FERM P−13466)、アセトバクター・
キシリナム(Acetobacter xylinum )ATCC2376
8、アセトバクター・キシリナムATCC23769、
アセトバクター・キシリナムATCC10821などが
挙げられる。
The microorganism used in the present invention belongs to the genus Acetobacter and may be any microorganism that produces cellulosic substances. For example, Acetobacter sp. BPR200
1 strain (FERM P-13466) , Acetobacter
Acetobacter xylinum ATCC 2376
8, Acetobacter xylinum ATCC 23767,
Acetobacter xylinum ATCC10821 and the like.

【0010】本発明方法で使用される特定のカルボン酸
又はその塩は、セルロース生成促進因子として該微生物
のセルロース生合成系に作用して、セルロースの生産性
を著しく向上させる。すなわち、後述する実施例に示す
ように、培地中のセルロース蓄積量はカルボン酸無添加
の場合と比較して約1.5倍〜約12倍に達する。本明
細書中「セルロース生成促進因子としてのカルボン酸又
はその塩」は、カルボン酸又はその塩を添加しない場合
と比較してセルロース蓄積量を増加させる、好ましくは
約1.5倍以上増加させるカルボン酸又は塩を指す。本
発明で使用し得るカルボン酸は飽和又は不飽和カルボン
酸のいずれでもよく、例えば、飽和カルボン酸として酢
酸、乳酸、ピルビン酸、コハク酸、リンゴ酸、グルコン
酸、グルクロン酸などが挙げられ、また、不飽和カルボ
ン酸としてフマル酸、マレイン酸、アクリル酸、安息香
酸などが挙げられる。これらカルボン酸は、炭素数、カ
ルボキシル基数に特に制限はないが、水溶性であること
が望ましい。好ましいカルボン酸は乳酸、ピルビン酸、
酢酸である。カルボン酸を塩として使用するときは、特
に制限されないが、通常アルカリ金属又はアルカリ土類
金属の塩を使用し得る。これらのカルボン酸又はその塩
は単独で使用してもよいし、また2種以上組み合わせて
使用することもできる。また、カルボン酸又はその塩の
添加量は特に制限されないが、好ましくは1mmol〜20
0mmol/Lである。本発明においては、カルボン酸又は
その塩は主要炭素源として培地に添加するよりはむし
ろ、セルロース生成促進因子として微量もしくは少量添
加するだけでセルロース生産性を顕著に向上させること
ができる。
[0010] The specific carboxylic acid or its salt used in the method of the present invention acts on the cellulose biosynthesis system of the microorganism as a cellulose production promoting factor, thereby significantly improving the productivity of cellulose. That is, as shown in Examples described later, the amount of accumulated cellulose in the medium reaches about 1.5 to about 12 times as compared with the case where no carboxylic acid is added. As used herein, the term "carboxylic acid or a salt thereof as a cellulose production promoting factor" increases the amount of accumulated cellulose as compared to the case where no carboxylic acid or a salt thereof is added , preferably about 1.5 times. It refers to a carboxylic acid or salt that increases the above. The carboxylic acid that can be used in the present invention may be either a saturated or unsaturated carboxylic acid, and examples thereof include acetic acid, lactic acid, pyruvic acid, succinic acid, malic acid, gluconic acid, and glucuronic acid as saturated carboxylic acids, and And unsaturated carboxylic acids such as fumaric acid, maleic acid, acrylic acid and benzoic acid. These carboxylic acids are not particularly limited in the number of carbon atoms and the number of carboxyl groups, but are preferably water-soluble. Preferred carboxylic acids are lactic acid, pyruvic acid,
Acetic acid. When a carboxylic acid is used as a salt, it is not particularly limited, but usually an alkali metal or alkaline earth metal salt can be used. These carboxylic acids or salts thereof may be used alone or in combination of two or more. The amount of the carboxylic acid or salt thereof is not particularly limited, but is preferably 1 mmol to 20
0 mmol / L. In the present invention, the productivity of cellulose can be remarkably improved only by adding a small amount or a small amount of a carboxylic acid or a salt thereof as a cellulose production promoting factor, rather than adding it to a medium as a main carbon source.

【0011】培地組成物中、炭素源としてはシュークロ
ス、グルコース、フラクトース、マンニトール、ソルビ
トール、ガラクトース、マルトース、エリスリット、ガ
ドニット、グリセリン、エチレングリコール、エタノー
ル等が単独或いは併用して用いられる。更にはこれらの
ものを含有する澱粉水解物、チトラスモラセス、ビート
モラセス、ビート搾汁、サトウキビ搾汁、柑橘類を始め
とする果汁等が使用できる。
In the medium composition, as a carbon source, shoe cloth, glucose, fructose, mannitol, sorbitol, galactose, maltose, erythrit, gadunit, glycerin, ethylene glycol, ethanol and the like are used alone or in combination. Further, starch hydrolyzate, citrus molasses, beet molasses, beet juice, sugarcane juice, fruit juices including citrus fruits and the like containing these can be used.

【0012】また、窒素源としては硫酸アンモニウム、
塩化アンモニウム、リン酸アンモニウム等のアンモニウ
ム塩、硝酸塩、尿素等有機或いは無機の窒素源が使用さ
れてもよいし、或いはBact−Peptone、Ba
ct−Soytone、Yeast−Extract、
豆濃などの含窒素天然栄養源が使用されてもよい。有機
微量栄養素としてアミノ酸、ビタミン、脂肪酸、核酸、
2,7,9−トリカルボキシ−1Hピロロ[2,3−
5]−キノリン−4,5−ジオンを添加してもよい。
As a nitrogen source, ammonium sulfate,
An organic or inorganic nitrogen source such as ammonium salt such as ammonium chloride and ammonium phosphate, nitrate, urea may be used, or Bact-Peptone, Ba may be used.
ct-Soytone, Yeast-Extract,
Nitrogen-containing natural nutrients such as soybean may be used. Amino acids, vitamins, fatty acids, nucleic acids, as organic micronutrients
2,7,9-Tricarboxy-1H pyrrolo [2,3-
5] -Quinoline-4,5-dione may be added.

【0013】生育にアミノ酸等を要求する栄養要求性変
異株を使用する場合には、要求される栄養素を補添する
ことが必要である。無機塩類としてはリン酸塩、マグネ
シウム塩、カルシウム塩、鉄塩、マンガン塩、コバルト
塩、モリブデン酸塩、赤血塩、キレート金属類等が使用
される。
When an auxotrophic mutant that requires an amino acid or the like for growth is used, it is necessary to supplement the required nutrient. As the inorganic salts, phosphates, magnesium salts, calcium salts, iron salts, manganese salts, cobalt salts, molybdates, red blood salts, chelate metals and the like are used.

【0014】培養のpHは3ないし7に、望ましくは5
付近に制御する。
The pH of the culture is between 3 and 7, preferably 5
Control near.

【0015】培養温度は10〜40℃、望ましくは25
〜35℃の範囲で行う。
The culture temperature is 10 to 40 ° C., preferably 25
Perform in the range of ~ 35 ° C.

【0016】培養槽に供給する酸素濃度は1〜100
%、望ましくは21〜80%であれば良い。
The concentration of oxygen supplied to the culture tank is 1 to 100.
%, Preferably 21 to 80%.

【0017】本発明方法では、培養方法に制限を受け
ず、静置、振盪もしくは通気撹拌培養のいずれでもよ
い。振盪もしくは通気撹拌下での培養であってもセルロ
ース生産性に影響を及ぼさないことも本発明方法の特徴
の1つである。
In the method of the present invention, the culture method is not limited, and may be any of stationary, shaking, and aeration-agitation culture. One of the features of the method of the present invention is that the cellulosic productivity is not affected even if the culture is performed under shaking or aeration and stirring.

【0018】本発明の方法によって生成されるセルロー
ス性物質はそのまま採取してもよく、さらに本物質中に
含まれる菌体を始めとするセルロース性物質以外の物質
を取り除く処理をほどこしてもよい。
The cellulosic substance produced by the method of the present invention may be collected as it is, or may be subjected to a treatment for removing substances other than cellulosic substances such as bacterial cells contained in the substance.

【0019】不純物を取り除くためには水洗、加圧脱
水、希酸洗浄、アルカリ洗浄トルエン及び酢酸エチルな
どの極性有機溶媒による処理、次亜塩素酸ソーダ及び過
酸化水素などの漂白剤による処理、リゾチームなどの菌
体溶解酵素による処理、ラウリル硫酸ソーダ、デオキシ
コール酸などの界面活性剤による処理、常温から200
℃の範囲の加熱洗浄などを単独及び併用してほどこすこ
とによりセルロース様物質から不純物を除去することが
できる。
To remove impurities, washing with water, dehydration under pressure, washing with diluted acid, washing with alkali, treatment with a polar organic solvent such as toluene and ethyl acetate, treatment with a bleach such as sodium hypochlorite and hydrogen peroxide, lysozyme Etc., treatment with a surfactant such as sodium lauryl sulfate, deoxycholic acid, etc.
Impurities can be removed from the cellulose-like substance by performing heating washing in the range of ° C alone or in combination.

【0020】このようにして得られた本発明でいうセル
ロース性物質とは以下のものをいう。
The cellulosic material thus obtained in the present invention is as follows.

【0021】本発明のセルロース性物質とはセルロース
及び、セルロースを主鎖としたヘテロ多糖を含むもの及
びβ−1,3、β−1,2等のグルカンを含むものであ
る。ヘテロ多糖の場合のセルロース以外の構成成分はマ
ンノース、フラクトース、ガラクトース、キシロース、
アラビノース、ラムノース、グルクロン酸等の六炭糖、
五炭糖及び有機酸等である。
The cellulosic substance of the present invention includes cellulose, a substance containing a heteropolysaccharide having cellulose as a main chain, and a substance containing glucans such as β-1,3, β-1,2 and the like. Components other than cellulose in the case of heteropolysaccharide are mannose, fructose, galactose, xylose,
Hexoses such as arabinose, rhamnose, glucuronic acid,
Pentose and organic acids.

【0022】なおこれ等の多糖が単一物質である場合も
あるし2種以上の多糖が水素結合等により混在してもよ
い。
These polysaccharides may be a single substance, or two or more polysaccharides may be mixed due to hydrogen bonding or the like.

【0023】[0023]

【実施例】以下の実施例により、本発明をさらに詳細に
説明する。
The present invention will be described in more detail with reference to the following examples.

【0024】培養条件 セルロース生産性酢酸菌をフラスコ培養法及びジャーフ
ァメンター培養法を用いて培養した。
Culture conditions Cellulose-producing acetic acid bacteria were cultured using a flask culture method and a jar fermenter culture method.

【0025】フラスコ培養法 フラクトース40g/L、リン酸一カリウム1.0g/
L、硫酸マグネシウム0.3g/L、硫酸アンモニウム
3g/L、バクト−ペプトン5g/L、乳酸1.4m/
L、初発pH5.0の組成の基本培地100mlを張り
込んだ750ml容Rouxフラスコに、セルロース生
産性酢酸菌の凍結保存菌液1mlを植菌し、低温培養器
内で28℃で3日間静置培養を行った。このシード培養
後、前記Rouxフラスコをよく振盪した後、無菌条件
下で内容物をガーゼ濾過しセルロース片と菌体を分離し
た。次に10,000rpmで15分間遠心分離し、培
地成分と菌体(+微小セルロース)を分離し、さらに滅
菌生理食塩水で1〜2回菌体(+微小セルロース)を洗
浄、遠心分離を繰り返した。洗浄された菌体に必要量の
滅菌生理食塩水を加え、撹拌後これをシード菌液とし
た。
Flask culture method Fructose 40 g / L, monopotassium phosphate 1.0 g /
L, magnesium sulfate 0.3 g / L, ammonium sulfate 3 g / L, bacto-peptone 5 g / L, lactic acid 1.4 m / L
L, inoculated with 1 ml of a cryopreserved bacterial solution of cellulose-producing acetic acid bacteria in a 750 ml Roux flask into which 100 ml of a basic medium having an initial pH of 5.0 was placed, and allowed to stand at 28 ° C. for 3 days in a low-temperature incubator. Culture was performed. After the seed culture, the Roux flask was shaken well, and then the contents were filtered with a gauze under aseptic conditions to separate cellulose fragments and cells. Next, the mixture is centrifuged at 10,000 rpm for 15 minutes to separate the medium component and the cells (+ microcellulose), and the cells (+ microcellulose) are washed with sterile physiological saline once or twice, and centrifugation is repeated. Was. A required amount of sterile physiological saline was added to the washed cells, and after stirring, this was used as a seed cell solution.

【0026】次に、シード菌液7.5mlを検討培地6
7.5mlを張り込んだ300ml容スパイラルバッフ
ルフラスコに植菌した。振盪培養機を用い、振幅2c
m、回転速度180rpm、温度28℃の条件で回転振
盪しながら4日間メイン培養を行った。
Next, 7.5 ml of the seed bacterium solution was added to the medium 6 for examination.
The cells were inoculated into a 300 ml spiral baffle flask into which 7.5 ml had been inserted. Using a shaking incubator, amplitude 2c
Main culture was performed for 4 days while rotating and shaking under the conditions of m, rotation speed of 180 rpm, and temperature of 28 ° C.

【0027】産生されたバクテリアルセルロースの定量
は次のようにして行った。すなわち、各フラスコ内の固
形物を水洗して培地成分を除去した後、1%NaOH水
溶液中で110℃、20分間処理して菌体を除去し、さ
らに、洗浄液が中性付近になるまでセルロースを水洗
し、80℃で真空乾燥して乾燥重量を測定した。
The amount of the produced bacterial cellulose was determined as follows. That is, the solids in each flask were washed with water to remove the medium components, and then treated in a 1% aqueous NaOH solution at 110 ° C. for 20 minutes to remove bacterial cells. Was washed with water and vacuum dried at 80 ° C., and the dry weight was measured.

【0028】ジャーファメンター培養法 上記基本培地100mlを張り込んだ750ml容Ro
uxフラスコにセルロース生産性酢酸菌の凍結保存菌液
1mlを植菌し、低温培養機内で28℃で3日間静置培
養を行なった。静置培養終了後、Rouxフラスコをよ
く振盪し、その内容物を無菌条件下でガーゼ濾過してセ
ルロース片と菌体を分離した。得られた菌液7.5ml
を基本培地67.5mlを張り込んだ300ml容スパ
イラルバッフルフラスコに植菌し、振盪培養機を用いて
振幅2cm、回転速度180rpm、温度28℃の条件
で回転振盪しながら3日間シード培養を行なった。
Jar fermenter culturing method 750 ml of Ro with 100 ml of the above basic medium
The ux flask was inoculated with 1 ml of a cryopreserved bacterial solution of a cellulose-producing acetic acid bacterium and allowed to stand still at 28 ° C. for 3 days in a low-temperature culture machine. After completion of the stationary culture, the Roux flask was shaken well, and the content was filtered under a sterile condition with a gauze to separate the cellulose fragments from the cells. 7.5 ml of the obtained bacterial solution
Was inoculated into a 300 ml spiral baffle flask into which 67.5 ml of a basic medium had been inserted, and seed culture was carried out for 3 days using a shaking incubator under the conditions of an amplitude of 2 cm, a rotation speed of 180 rpm, and a temperature of 28 ° C. while rotating and shaking. .

【0029】培養終了後、フラスコの内容物を無菌ブレ
ンダーに移し、10,000rpmで3分間破砕処理を
行なった。この破砕された内容物をシード菌液とし、以
下のメイン培養に使用した。なお、シード菌液を10,
000rpmで20分間遠心分離し、得られた上清中に
乳酸が残留していないことを確認した。
After completion of the culture, the contents of the flask were transferred to a sterile blender and crushed at 10,000 rpm for 3 minutes. The crushed content was used as a seed bacterial solution and used for the following main culture. In addition, 10,
After centrifugation at 000 rpm for 20 minutes, it was confirmed that lactic acid did not remain in the obtained supernatant.

【0030】上記シード菌液60mlを滅菌済み検討培
地540mlを張り込んだ小型ジャーファメンター(全
容量1,000ml)に無菌的に植菌し、30℃で20
時間又は30時間、pHを1N NaOHもしくは1N
2 SO4 でpH5.0にコントロールしながら、ま
た、撹拌回転数を初発400rpmで、溶存酸素量(D
O)が3.0〜21.0%内に入るように回転数を自動
制御しながらメイン培養を行なった。
The above seed cell solution (60 ml) was aseptically inoculated into a small jar fermenter (total volume: 1,000 ml) into which 540 ml of a sterilized test medium was inserted, and the mixture was incubated at 30 ° C. for 20 minutes.
PH for 1 hour or 30 hours
While controlling the pH to 5.0 with H 2 SO 4 , and at the initial rotation of 400 rpm, the amount of dissolved oxygen (D
Main culture was performed while automatically controlling the number of revolutions so that O) was within 3.0 to 21.0%.

【0031】培養終了後、ジャーファメンター内の固形
物を集積し、水洗して培地成分を除去した後、1%Na
OH水溶液中で110℃、20分間処理して菌体を除去
した。さらに、洗浄液が中性付近になるまで生成セルロ
ースを水洗した後、80℃で12時間真空乾燥して乾燥
重量を測定した。
After the completion of the culture, the solid matter in the jar fermenter was accumulated, and the medium was removed by washing with water.
The cells were treated in an aqueous OH solution at 110 ° C. for 20 minutes to remove the cells. Further, the resulting cellulose was washed with water until the washing liquid became nearly neutral, and then vacuum-dried at 80 ° C. for 12 hours to measure the dry weight.

【0032】実施例1 各種有機窒素源における乳酸
添加効果 セルロース生産性酢酸菌としてアセトバクター・スピー
シーズBPR2001株をまた、検討培地として異なる
下記有機窒素源を含有する下記組成: フラクトース 40g/L、 KH2 PO4 1.0g/L、 MgSO4 0.3g/L、 (NH4 2 SO4 3g/L、 有機窒素(N)源 5g/L、 Bact−Peptone(Difco社製); Bact−Soytone(Difco社製); Yeast−Extract(Difco社製); または 豆濃(大豆蛋白質の酸加水分解濃縮液)、 乳 酸 0または1.4ml/L、 初 発 pH 5.0 の培地を用いて、上記フラスコ培養法に従ってメイン培
養を2日間又は4日間行ない、乳酸の存在又は非存在下
でのセルロース蓄積量を評価した。
Example 1 Lactic acid in various organic nitrogen sources
Additive effect Acetobacter sp. BPR2001 strain as a cellulose-producing acetic acid bacterium, and the following composition containing different organic nitrogen sources as a study medium: fructose 40 g / L, KH 2 PO 4 1.0 g / L, MgSO 4 . 3 g / L, (NH 4 ) 2 SO 4 3 g / L, organic nitrogen (N) source 5 g / L, Bact-Peptone (manufactured by Difco); Bact-Soytone (manufactured by Difco); Yeast-Extract (manufactured by Difco) ); Or a soybean protein (acid hydrolyzed concentrated solution of soybean protein), lactic acid 0 or 1.4 ml / L, initial pH 5.0 using a culture medium for 2 days or 4 days according to the above flask culture method. The test was performed for one day, and the amount of accumulated cellulose in the presence or absence of lactic acid was evaluated.

【0033】その結果を表1に示した。The results are shown in Table 1.

【0034】[0034]

【表1】 [Table 1]

【0035】表1の結果から分かるように、培地に乳酸
を添加するときには、無添加の場合と比較していずれの
有機N源においてもセルロース蓄積量が約5倍〜約12
倍増大した。使用した有機N源によるセルロース蓄積量
は、培養4日後でBact−Peptone<Bact
−Soytone<Yeast−Extract<豆濃
の順に増大した。
As can be seen from the results in Table 1, when lactic acid is added to the medium, the amount of accumulated cellulose is about 5 times to about 12 times in any organic N source as compared with the case where lactic acid is not added.
Doubled. The amount of cellulose accumulated by the organic N source used was determined as Bact-Peptone <Bact after 4 days of culture.
-Soytone <Yeast-Extract <Deno concentration.

【0036】実施例2 乳酸以外のカルボン酸添加効
有機窒素源としてBact−Soytoneを、またカ
ルボン酸として乳酸の他に酢酸及びピルビン酸を10m
mol/L添加又は無添加で用いた以外は、実施例1と
同様に培養して、セルロース蓄積量に及ぼす乳酸以外の
カルボン酸の添加効果を調べた。
Example 2 Effect of adding carboxylic acid other than lactic acid
The Bact-Soytone as fruit organic nitrogen source and in addition to acetic acid and pyruvate lactate as the carboxylic acid 10m
Culture was carried out in the same manner as in Example 1 except that mol / L was added or not, and the effect of addition of carboxylic acids other than lactic acid on the amount of accumulated cellulose was examined.

【0037】その結果を表2に示した。The results are shown in Table 2.

【0038】[0038]

【表2】 [Table 2]

【0039】表2から、カルボン酸として酢酸及びピル
ビン酸を使用したときにも、セルロース蓄積量は無添加
の場合と比べて約2倍〜約6倍増大することが判明し
た。培養4日後で評価すると、セルロース蓄積量の程度
は、酢酸<ピルビン酸<乳酸の順に増大した。
From Table 2, it was found that when acetic acid and pyruvic acid were used as the carboxylic acids, the amount of accumulated cellulose increased about 2 to 6 times as compared with the case where no carboxylic acid was added. When evaluated 4 days after culture, the degree of cellulose accumulation increased in the order of acetic acid <pyruvic acid <lactic acid.

【0040】実施例3 セルロース蓄積量に及ぼすカ
ルボン酸添加量の影響 有機窒素源としてBact−Soytoneを、また乳
酸を0.1ml/L、0.5ml/L、1.0ml/
L、5.0ml/L、10.0ml/L、15.0ml
/Lの添加量で用いた以外は、実施例1と同様に4日間
培養してそれぞれの添加量におけるセルロース蓄積量を
評価した。
Example 3 Effect of mosquito on cellulose accumulation
Influence of added amount of rubonic acid Bact-Soytone as an organic nitrogen source and 0.1 ml / L, 0.5 ml / L, 1.0 ml /
L, 5.0 ml / L, 10.0 ml / L, 15.0 ml
After culturing for 4 days in the same manner as in Example 1 except that the amount of / L was used, the amount of accumulated cellulose at each added amount was evaluated.

【0041】その結果を表3に示す。Table 3 shows the results.

【0042】[0042]

【表3】 [Table 3]

【0043】表3の結果は、乳酸添加量0.1ml/L
から10.0ml/Lまではセルロース蓄積量が漸増す
るが、さらに乳酸添加量を増量してもセルロース蓄積量
が逆に減少する傾向を示している。
The results in Table 3 show that the amount of lactic acid added was 0.1 ml / L.
From 10.0 to 10.0 ml / L, the amount of accumulated cellulose gradually increases, but even if the amount of lactic acid added is further increased, the amount of accumulated cellulose tends to decrease.

【0044】実施例4 セルロース蓄積量に及ぼす菌
株の影響 セルロース生産性酢酸菌としてアセトバクター・スピー
シーズBPR2001株の他にアセトバクター・キシリ
ナムATCC23768及びアセトバクター・キシリナ
ムATCC23769を、また有機窒素源としてBac
t−Soytoneを用いた以外は実施例1と同様の方
法で4日間培養を行ない、各菌株についてセルロース蓄
積量を測定した。
Example 4 Effects of Bacteria on Cellulose Accumulation
Bac strains influence cellulose productivity Acetobacter xylinum ATCC23768 and Acetobacter xylinum ATCC23769 other Acetobacter sp BPR2001 strain as acetic acid bacteria, and as organic nitrogen sources
Culture was performed for 4 days in the same manner as in Example 1 except that t-Soytone was used, and the amount of accumulated cellulose was measured for each strain.

【0045】その結果を表4に示した。Table 4 shows the results.

【0046】[0046]

【表4】 [Table 4]

【0047】表4の結果から、使用された3種の菌株間
で実質的なセルロース蓄積量は異なるけれども、いずれ
の菌株においても乳酸添加によりセルロース蓄積量が約
2.5倍〜約7倍に増加した。特に、アセトバクター・
スピーシーズBPR2001株及びアセトバクター・キ
シリナムATCC23769が高いセルロース産生を示
した。
From the results in Table 4, it can be seen that although the substantial amount of cellulose accumulated differs among the three strains used, the cellulose accumulation was increased by about 2.5 to about 7 times by adding lactic acid in any of the strains. Increased. In particular, Acetobacter
The species BPR2001 strain and Acetobacter xylinum ATCC 23969 showed high cellulose production.

【0048】実施例5 セルロース生産性酢酸菌のジ
ャーファメンター培養 セルロース生産性酢酸菌としてアセトバクター・スピー
シーズBPR2001株を、また検討培地として下記組
成: フラクトース 40g/L、 KH2 PO4 1.0g/L、 MgSO4 0.3g/L、 (NH4 2 SO4 3g/L、 Bact−Soytone 5g/L、 乳 酸 0又は1.4ml/L、 初 発 pH 5.0 の培地を用いて、上記ジャーファメンター培養法に従っ
てメイン培養を20時間又は30時間行ない、乳酸の存
在又は非存在下でのセルロース蓄積量を評価した。
Example 5 Cellulose-producing acetic acid bacteria
Acetobacter sp. BPR2001 strain as a cellulosic acid-producing bacterium for fermenter culture, and the following composition as a study medium: fructose 40 g / L, KH 2 PO 4 1.0 g / L, MgSO 4 0.3 g / L, (NH 4 ) Main culture was performed for 20 hours or 30 according to the above jar fermenter culture method using a medium of 3 g / L of 2 SO 4, 5 g / L of Bact-Soytone, 0 or 1.4 ml / L of lactate, and an initial pH of 5.0. Over time, the amount of cellulose accumulated in the presence or absence of lactic acid was evaluated.

【0049】その結果を表5に示す。Table 5 shows the results.

【0050】[0050]

【表5】 [Table 5]

【0051】表5の結果は、ジャーファメンターを使用
してpH、溶存酸素量等の発酵条件を制御するときに
は、乳酸無添加の場合でもセルロース産生が著しく向上
するが、乳酸添加により無添加の場合の約1.5倍〜約
2.5倍にセルロース蓄積量がさらに向上することを示
している。
The results in Table 5 show that when fermentation conditions such as pH and dissolved oxygen content are controlled using a jar fermenter, cellulose production is significantly improved even when lactic acid is not added. This indicates that the amount of accumulated cellulose is further improved about 1.5 to about 2.5 times the case.

【0052】[0052]

【発明の効果】本発明方法による発酵法を利用したセル
ロース生産において、カルボン酸又はその塩を培地に微
量もしくは少量添加するだけでセルロース生産性が従来
法と比べて著しく向上する。このことは、本方法がセル
ロースを効率よくかつ安価に製造できることを示してい
る。
According to the present invention, in the production of cellulose using the fermentation method according to the present invention, the cellulose productivity is remarkably improved as compared with the conventional method only by adding a small amount or a small amount of a carboxylic acid or a salt thereof to the medium. This indicates that the present method can produce cellulose efficiently and inexpensively.

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.6,DB名) C12P 19/04 CA(STN)──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. 6 , DB name) C12P 19/04 CA (STN)

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 アセトバクター属に属しセルロース性物
質生産能を有する微生物を、セルロース生成促進因子と
してのカルボン酸又はその塩を添加した培地中で培養
し、培地中にセルロース、セルロース性物質を生成蓄積
せしめ、該物質を採取することを包含するセルロースの
製造方法。
1. A microorganism belonging to the genus Acetobacter and having a cellulosic substance-producing ability is cultured in a medium to which a carboxylic acid or a salt thereof as a cellulose production promoting factor is added to produce a cellulose or a cellulosic substance in the medium. A method for producing cellulose, comprising accumulating and collecting the substance.
【請求項2】 カルボン酸又はその塩が乳酸、ピルビン
酸もしくは酢酸、又はそれらの塩であることを特徴とす
る請求項1記載の方法。
2. The method according to claim 1, wherein the carboxylic acid or a salt thereof is lactic acid, pyruvic acid or acetic acid, or a salt thereof.
【請求項3】 カルボン酸又はその塩を培地中に1〜2
00mmol/L添加することを特徴とする請求項1又は2
記載の方法。
3. A carboxylic acid or a salt thereof is added to a medium in an amount of 1 to 2 times.
3. The method according to claim 1, wherein said compound is added in an amount of 00 mmol / L.
The described method.
【請求項4】 培養が静置、振盪又は通気撹拌培養であ
ることを特徴とする請求項1〜3のいずれか一項に記載
の方法。
4. The method according to claim 1, wherein the culture is stationary, shaking, or aeration / agitation culture.
JP19146793A 1993-08-02 1993-08-02 Method for producing bacterial cellulose Expired - Lifetime JP2766165B2 (en)

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US6017740A (en) * 1995-09-29 2000-01-25 Bio-Polymer Research Co., Ltd. Process for the production of bacterial cellulose
JPH09308495A (en) * 1996-05-21 1997-12-02 Bio Polymer Res:Kk Continuous production of bacterial cellulose
US6475725B1 (en) 1997-06-20 2002-11-05 Baxter Aktiengesellschaft Recombinant cell clones having increased stability and methods of making and using the same
AT409379B (en) 1999-06-02 2002-07-25 Baxter Ag MEDIUM FOR PROTEIN- AND SERUM-FREE CELL CULTURE
AU2003249990B2 (en) 2002-07-09 2007-06-28 Takeda Pharmaceutical Company Limited Animal protein free media for cultivation of cells
US20060094104A1 (en) 2004-10-29 2006-05-04 Leopold Grillberger Animal protein-free media for cultivation of cells
WO2007063854A1 (en) * 2005-11-29 2007-06-07 National University Corporation Hokkaido University Method of producing bacterial cellulose
PT1974014T (en) 2006-01-04 2017-05-26 Baxalta Inc Oligopeptide-free cell culture media
CN100358812C (en) * 2006-05-19 2008-01-02 东华大学 Method for preparing bacterial cellulose suspension for efficient rapid heavy metal ion adsorption
FR2973237A1 (en) 2011-03-31 2012-10-05 Oreal FRACTIONAL COSMETIC TREATMENT PROCESS USING LASER OR MICRO-NEEDLES
KR200468193Y1 (en) * 2012-03-06 2013-08-01 이강재 Root nutrient supply Plants for planting
CN105695531B (en) * 2016-04-08 2019-06-25 海南大学 A method of control molecular weight prepares bacteria cellulose
KR102295345B1 (en) * 2019-11-12 2021-08-30 충북대학교 산학협력단 Mutant strain of gluconacetobacter hansenii having enhanced bacterial nano-cellulose productivity, and method for producing the bacterial nano-cellulose using the same

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