JPH0739386A - Production of bacterial cellulose - Google Patents
Production of bacterial celluloseInfo
- Publication number
- JPH0739386A JPH0739386A JP19146793A JP19146793A JPH0739386A JP H0739386 A JPH0739386 A JP H0739386A JP 19146793 A JP19146793 A JP 19146793A JP 19146793 A JP19146793 A JP 19146793A JP H0739386 A JPH0739386 A JP H0739386A
- Authority
- JP
- Japan
- Prior art keywords
- cellulose
- culture
- acid
- salt
- carboxylic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 27
- 229920002749 Bacterial cellulose Polymers 0.000 title abstract description 4
- 239000005016 bacterial cellulose Substances 0.000 title abstract description 4
- 239000001913 cellulose Substances 0.000 claims abstract description 73
- 229920002678 cellulose Polymers 0.000 claims abstract description 73
- 239000000126 substance Substances 0.000 claims abstract description 29
- 150000003839 salts Chemical class 0.000 claims abstract description 28
- 239000011780 sodium chloride Substances 0.000 claims abstract description 28
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 24
- 239000004310 lactic acid Substances 0.000 claims abstract description 23
- 244000005700 microbiome Species 0.000 claims abstract description 15
- 241000589220 Acetobacter Species 0.000 claims abstract description 14
- 150000001735 carboxylic acids Chemical class 0.000 claims abstract description 14
- 230000001737 promoting Effects 0.000 claims abstract description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 62
- LCTONWCANYUPML-UHFFFAOYSA-N pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 claims description 16
- 229940107700 Pyruvic Acid Drugs 0.000 claims description 8
- 230000003068 static Effects 0.000 claims description 2
- 239000000243 solution Substances 0.000 abstract description 12
- 235000002837 Acetobacter xylinum Nutrition 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000813 microbial Effects 0.000 abstract description 5
- 239000002504 physiological saline solution Substances 0.000 abstract description 3
- 239000002537 cosmetic Substances 0.000 abstract description 2
- 239000000839 emulsion Substances 0.000 abstract description 2
- 239000001963 growth media Substances 0.000 abstract 5
- 241001136169 Komagataeibacter xylinus Species 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 27
- 241000894006 Bacteria Species 0.000 description 14
- 230000001580 bacterial Effects 0.000 description 13
- 210000004027 cells Anatomy 0.000 description 11
- 244000235858 Acetobacter xylinum Species 0.000 description 10
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 125000001477 organic nitrogen group Chemical group 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 229940041514 Candida albicans extract Drugs 0.000 description 5
- 239000005715 Fructose Substances 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 5
- 150000007524 organic acids Chemical class 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- VZCYOOQTPOCHFL-OWOJBTEDSA-N (E)-but-2-enedioate;hydron Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N Benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 229940097043 Glucuronic Acid Drugs 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N acetic acid ethyl ester Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000012533 medium component Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- AEMOLEFTQBMNLQ-QIUUJYRFSA-N β-D-glucuronic acid Chemical compound O[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-QIUUJYRFSA-N 0.000 description 3
- 241000589234 Acetobacter sp. Species 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N Ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 2
- GZCGUPFRVQAUEE-KCDKBNATSA-N D-(+)-Galactose Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 2
- 240000007842 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N Malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 229940045184 Malt extract Drugs 0.000 description 2
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 description 2
- 210000001724 Microfibrils Anatomy 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- MMXZSJMASHPLLR-UHFFFAOYSA-N Pyrroloquinoline quinone Chemical compound C12=C(C(O)=O)C=C(C(O)=O)N=C2C(=O)C(=O)C2=C1NC(C(=O)O)=C2 MMXZSJMASHPLLR-UHFFFAOYSA-N 0.000 description 2
- 229960005137 Succinic Acid Drugs 0.000 description 2
- SRBFZHDQGSBBOR-SQOUGZDYSA-N Xylose Natural products O[C@@H]1CO[C@@H](O)[C@@H](O)[C@@H]1O SRBFZHDQGSBBOR-SQOUGZDYSA-N 0.000 description 2
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid Chemical compound OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 150000001340 alkali metals Chemical class 0.000 description 2
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 2
- 150000001342 alkaline earth metals Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- 230000037348 biosynthesis Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 125000004432 carbon atoms Chemical group C* 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N fumaric acid Chemical compound OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 239000001530 fumaric acid Substances 0.000 description 2
- -1 gadnit Chemical compound 0.000 description 2
- 239000000174 gluconic acid Substances 0.000 description 2
- 229950006191 gluconic acid Drugs 0.000 description 2
- 235000012208 gluconic acid Nutrition 0.000 description 2
- 150000004676 glycans Polymers 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011976 maleic acid Substances 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 229940099690 malic acid Drugs 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L mgso4 Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 230000001264 neutralization Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 150000004804 polysaccharides Polymers 0.000 description 2
- 239000001384 succinic acid Substances 0.000 description 2
- 235000011044 succinic acid Nutrition 0.000 description 2
- YXFVVABEGXRONW-UHFFFAOYSA-N toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N α-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 2
- 229960000583 Acetic Acid Drugs 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 108010023063 Bacto-peptone Proteins 0.000 description 1
- 229940005572 Beets preparation Drugs 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FBPFZTCFMRRESA-KAZBKCHUSA-N D-Mannitol Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KAZBKCHUSA-N 0.000 description 1
- UNXHWFMMPAWVPI-QWWZWVQMSA-N D-Threitol Natural products OC[C@@H](O)[C@H](O)CO UNXHWFMMPAWVPI-QWWZWVQMSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- KXGVEGMKQFWNSR-LLQZFEROSA-N Deoxycholic acid Chemical compound C([C@H]1CC2)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 KXGVEGMKQFWNSR-LLQZFEROSA-N 0.000 description 1
- 229940088598 Enzyme Drugs 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- 229940009714 Erythritol Drugs 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N Erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229950002499 Fytic acid Drugs 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N Inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 Inositol Drugs 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 229960000448 Lactic acid Drugs 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- VLAPMBHFAWRUQP-UHFFFAOYSA-L Molybdic acid Chemical class O[Mo](O)(=O)=O VLAPMBHFAWRUQP-UHFFFAOYSA-L 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M Monopotassium phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229940068041 Phytic Acid Drugs 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- PNNNRSAQSRJVSB-BXKVDMCESA-N Rhamnose Chemical compound C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O PNNNRSAQSRJVSB-BXKVDMCESA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N Sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 229960003487 Xylose Drugs 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000001480 arabinoses Chemical class 0.000 description 1
- 235000015191 beet juice Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- PJQDFOMVKDFESH-UHFFFAOYSA-N cobalt(2+);N-(9H-fluoren-2-yl)-N-oxidoacetamide Chemical class [Co+2].C1=CC=C2C3=CC=C(N([O-])C(=O)C)C=C3CC2=C1.C1=CC=C2C3=CC=C(N([O-])C(=O)C)C=C3CC2=C1 PJQDFOMVKDFESH-UHFFFAOYSA-N 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005824 corn Nutrition 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 229960003964 deoxycholic acid Drugs 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 230000002934 lysing Effects 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 150000002696 manganese Chemical class 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- QDHHCQZDFGDHMP-UHFFFAOYSA-N monochloramine Chemical compound ClN QDHHCQZDFGDHMP-UHFFFAOYSA-N 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003014 reinforcing Effects 0.000 description 1
- 230000001568 sexual Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000000087 stabilizing Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、アセトバクター属に属
しセルロース性物質を生産する能力を有する微生物が生
産するセルロース性物質の製造方法に関する。より具体
的には、セルロース生成促進因子として特定の有機酸を
含有する培地中での該微生物によるセルロース性物質の
生産に関する。TECHNICAL FIELD The present invention relates to a method for producing a cellulosic substance produced by a microorganism belonging to the genus Acetobacter and capable of producing a cellulosic substance. More specifically, it relates to the production of a cellulosic substance by the microorganism in a medium containing a specific organic acid as a cellulose production promoting factor.
【0002】このセルロース性物質は可食性であり食品
分野で利用されるほか水系分散性に優れているので食
品、化粧品又は塗料等の粘度の保持、食品原料生地の強
化、水分の保持、食品安定性向上、低カロリー添加物又
は乳化安定化助剤としての産業上利用価値がある。Since this cellulosic material is edible and used in the food field and has excellent water-based dispersibility, it retains the viscosity of foods, cosmetics, paints, etc., strengthens the raw material of food materials, retains water, and stabilizes foods. It has industrial utility value as a property improving agent, a low calorie additive or an emulsion stabilizing aid.
【0003】また、該セルロース性物質の離解物はミク
ロフィブリルの構造的物理的特徴に基づき高分子、特に
水系高分子用補強剤として各種の産業用用途がある。こ
のような離解物は高い引張弾性率を示すので該セルロー
ス性離解物を紙状または固型状に固化した物質はミクロ
フィブリルの構造的特徴に基づくすぐれた機械特性が期
待され、各種産業用素材としての応用がある。The disaggregated material of the cellulosic material has various industrial uses as a reinforcing agent for polymers, especially aqueous polymers, based on the structural and physical characteristics of microfibrils. Since such a disaggregated material shows a high tensile elastic modulus, a substance obtained by solidifying the cellulosic disaggregated material into a paper or solid form is expected to have excellent mechanical properties based on the structural characteristics of microfibrils, and various industrial materials. There is an application as.
【0004】[0004]
【従来の技術】従来より、アセトバクター属に属する微
生物を培養して、セルロースを生産する方法は知られて
いる(この微生物を以後「セルロース生産性酢酸菌」と
称する)。例えば、特開昭62−265990号公報、
特開昭61−221201等に、その記載がある。セル
ロース生産性酢酸菌の培養を行なう際に適当とされてい
る栄養培地としては、炭素源、ペプトン、酵母エキス、
燐酸ナトリウム及びクエン酸からなる Schramm/Hestri
n 培地(Schramm ら、J. General Biology, 11,pp.123
〜129, 1954 )が知られている。しかしながら、上記栄
養培地で振盪もしくは通気撹拌培養を行なった場合、得
られるセルロース生産量は低く、生成速度も必ずしも満
足のいくものではなかった。また、上記栄養培地の他
に、コーンスチープリカー(CSL)や麦芽エキス等を
加えた培地が知られているが、これら天然栄養素(ペプ
トン、酵母エキス、CSL、麦芽エキスなど)に含まれ
る特定成分がセルロース生成促進に関与していることは
知られていない。培地中の特定栄養素によるセルロース
生成促進因子として、現在知られているものにはイノシ
トール、フィチン酸、ピロロキノリンキノン(PQQ)
(特公平5−1718号公報;高井光男,紙パ技協誌,
第42巻,第3号,第237〜244頁)等があるが、
セルロース生成量はまだ不十分であり、またこれらの振
盪もしくは通気撹拌培養における効果も明確ではなかっ
た。2. Description of the Related Art Conventionally, a method of culturing a microorganism belonging to the genus Acetobacter to produce cellulose has been known (hereinafter, this microorganism is referred to as "cellulose-producing acetic acid bacterium"). For example, JP-A-62-265990,
This is described in JP-A-61-222101 and the like. As a nutrient medium which is considered to be suitable when culturing cellulose-producing acetic acid bacteria, carbon sources, peptone, yeast extract,
Schramm / Hestri consisting of sodium phosphate and citric acid
n medium (Schramm et al., J. General Biology, 11 ,, pp.123
~ 129, 1954) is known. However, when shaking or aeration-agitation culture was carried out in the above nutrient medium, the yield of cellulose obtained was low and the production rate was not always satisfactory. In addition to the above-mentioned nutrient medium, a medium containing corn steep liquor (CSL), malt extract, etc. is known. Specific components contained in these natural nutrients (peptone, yeast extract, CSL, malt extract, etc.) Is not known to be involved in promoting cellulose production. The currently known factors for promoting cellulose production by specific nutrients in the medium include inositol, phytic acid, and pyrroloquinoline quinone (PQQ).
(Japanese Examined Patent Publication No. 5-1718; Mitsuo Takai, Journal of Paper and Paper Technology,
Vol. 42, No. 3, pp. 237-244), etc.
The amount of cellulose produced was still insufficient, and their effects in shaking or aeration-agitation culture were not clear.
【0005】[0005]
【発明が解決しようとする課題】有機酸と酢酸菌におけ
る研究は、Takeuchiら、J. Ferment. Technol.
Vol.46, No.4, pp. 288〜291, 1968年、南場ら、日本
食品工業学会誌,第32巻,第5号,第 331〜337 頁,19
85年などに記載されているが、これらの文献は、酢酸菌
の酸生成に及ぼす影響について研究したものであり、セ
ルロース生産性酢酸菌のこれら有機酸によるセルロース
生産促進効果について言及したものは見当らない。Studies on organic acids and acetic acid bacteria have been reported by Takeuchi et al., J. Ferment. Technol.
Vol.46, No.4, pp. 288-291, 1968, Minamiba et al., Journal of Japan Society of Food Industry, Volume 32, No. 5, 331-337, 19
Although it is described in 1985 etc., these documents are studies on the effect of acetic acid bacteria on acid production, and no reference is made to the effect of these organic acids to promote cellulose production by cellulose-producing acetic acid bacteria. Absent.
【0006】本発明の目的は、セルロース生産性酢酸菌
を用いてセルロース性物質の生産性を向上させ安価に製
造する方法を開発することにある。It is an object of the present invention to develop a method for producing a cellulosic substance at a low cost by using a cellulosic acetic acid bacterium to improve the productivity.
【0007】[0007]
【課題を解決するための手段】本発明者らは、上記の目
的を達成するために種々の研究を行ない、アセトバクタ
ー属に属しセルロース性物質を生産する能力を有する微
生物(すなわちセルロース生産性酢酸菌)を特定の有機
酸を添加した培地中で培養することにより、従来の製造
法に比べて著しくセルロース性物質の生産性が向上する
ことを見出した。[Means for Solving the Problems] The present inventors have conducted various studies to achieve the above-mentioned object, and are microorganisms belonging to the genus Acetobacter and capable of producing a cellulosic substance (that is, cellulose-producing acetic acid). It was found that the productivity of the cellulosic substance is remarkably improved by culturing the bacterium) in a medium to which a specific organic acid is added, as compared with the conventional production method.
【0008】即ち、本発明は、アセトバクター属に属し
セルロース性物質生産能を有する微生物を、セルロース
生成促進因子としてのカルボン酸又はその塩を添加した
培地中で培養し、培地中にセルロース、セルロース性物
質を生成蓄積せしめ該物質を採取することを包含するセ
ルロースの製造方法を提供する。That is, according to the present invention, a microorganism belonging to the genus Acetobacter and having a cellulosic substance-producing ability is cultivated in a medium to which a carboxylic acid or a salt thereof as a cellulose production promoting factor is added, and cellulose and cellulose are added to the medium. Provided is a method for producing cellulose, which comprises producing and accumulating a sexual substance and collecting the substance.
【0009】本発明において使用される微生物はアセト
バクター属に属し、セルロース性物質を産生する微生物
であればどのようなものでもよい。例えば、アセトバク
ター・スピーシーズ(Acetobacter sp. )BPR200
1株、アセトバクター・キシリナム(Acetobacter xyli
num )ATCC23768、アセトバクター・キシリナ
ムATCC23769、アセトバクター・キシリナムA
TCC10821などが挙げられる。The microorganism used in the present invention may be any microorganism as long as it belongs to the genus Acetobacter and produces a cellulosic substance. For example, Acetobacter sp. BPR200
1 strain, Acetobacter xylinum
num) ATCC23768, Acetobacter xylinum ATCC23769, Acetobacter xylinum A
Examples include TCC10821.
【0010】本発明方法で使用される特定のカルボン酸
又はその塩は、セルロース生成促進因子として該微生物
のセルロース生合成系に作用して、セルロースの生産性
を著しく向上させる。すなわち、後述する実施例に示す
ように、培地中のセルロース蓄積量はカルボン酸無添加
の場合と比較して約1.5倍〜約12倍に達する。本明
細書中「セルロース生成促進因子としてのカルボン酸又
はその塩」は、カルボン酸又はその塩を添加しない場合
と比較してセルロース蓄積量を約1.5倍以上増加させ
るカルボン酸又は塩を指す。本発明で使用し得るカルボ
ン酸は飽和又は不飽和カルボン酸のいずれでもよく、例
えば、飽和カルボン酸として酢酸、乳酸、ピルビン酸、
コハク酸、リンゴ酸、グルコン酸、グルクロン酸などが
挙げられ、また、不飽和カルボン酸としてフマル酸、マ
レイン酸、アクリル酸、安息香酸などが挙げられる。こ
れらカルボン酸は、炭素数、カルボキシル基数に特に制
限はないが、水溶性であることが望ましい。好ましいカ
ルボン酸は乳酸、ピルビン酸、酢酸である。カルボン酸
を塩として使用するときは、特に制限されないが、通常
アルカリ金属又はアルカリ土類金属の塩を使用し得る。
これらのカルボン酸又はその塩は単独で使用してもよい
し、また2種以上組み合わせて使用することもできる。
また、カルボン酸又はその塩の添加量は特に制限されな
いが、好ましくは1mmol〜200mmol/Lである。本発
明においては、カルボン酸又はその塩は主要炭素源とし
て培地に添加するよりはむしろ、セルロース生成促進因
子として微量もしくは少量添加するだけでセルロース生
産性を顕著に向上させることができる。The specific carboxylic acid or salt thereof used in the method of the present invention acts as a cellulose production promoting factor on the cellulose biosynthesis system of the microorganism to remarkably improve the productivity of cellulose. That is, as shown in Examples described later, the amount of cellulose accumulated in the medium reaches about 1.5 times to about 12 times that in the case where no carboxylic acid is added. In the present specification, the "carboxylic acid or its salt as a cellulose production promoting factor" refers to a carboxylic acid or salt that increases the amount of accumulated cellulose by about 1.5 times or more as compared with the case where the carboxylic acid or its salt is not added. . The carboxylic acid that can be used in the present invention may be either a saturated or unsaturated carboxylic acid, and examples of the saturated carboxylic acid include acetic acid, lactic acid, pyruvic acid,
Examples thereof include succinic acid, malic acid, gluconic acid and glucuronic acid, and examples of unsaturated carboxylic acids include fumaric acid, maleic acid, acrylic acid and benzoic acid. Although the number of carbon atoms and the number of carboxyl groups of these carboxylic acids are not particularly limited, they are preferably water-soluble. Preferred carboxylic acids are lactic acid, pyruvic acid and acetic acid. When the carboxylic acid is used as a salt, it is not particularly limited, but a salt of an alkali metal or an alkaline earth metal can be usually used.
These carboxylic acids or salts thereof may be used alone or in combination of two or more.
The addition amount of the carboxylic acid or its salt is not particularly limited, but is preferably 1 mmol to 200 mmol / L. In the present invention, the carboxylic acid or a salt thereof can significantly improve the cellulose productivity by only adding a trace amount or a small amount as a cellulose production promoting factor, rather than adding it to the medium as a main carbon source.
【0011】培地組成物中、炭素源としてはシュークロ
ス、グルコース、フラクトース、マンニトール、ソルビ
トール、ガラクトース、マルトース、エリスリット、ガ
ドニット、グリセリン、エチレングリコール、エタノー
ル等が単独或いは併用して用いられる。更にはこれらの
ものを含有する澱粉水解物、チトラスモラセス、ビート
モラセス、ビート搾汁、サトウキビ搾汁、柑橘類を始め
とする果汁等が使用できる。In the medium composition, as the carbon source, choucloth, glucose, fructose, mannitol, sorbitol, galactose, maltose, erythritol, gadnit, glycerin, ethylene glycol, ethanol and the like are used alone or in combination. Furthermore, starch hydrolysates containing these substances, citrus molasses, beet molasses, beet juice, sugar cane juice, fruit juices including citrus fruits, and the like can be used.
【0012】また、窒素源としては硫酸アンモニウム、
塩化アンモニウム、リン酸アンモニウム等のアンモニウ
ム塩、硝酸塩、尿素等有機或いは無機の窒素源が使用さ
れてもよいし、或いはBact−Peptone、Ba
ct−Soytone、Yeast−Extract、
豆濃などの含窒素天然栄養源が使用されてもよい。有機
微量栄養素としてアミノ酸、ビタミン、脂肪酸、核酸、
2,7,9−トリカルボキシ−1Hピロロ[2,3−
5]−キノリン−4,5−ジオンを添加してもよい。Ammonium sulfate as a nitrogen source,
Ammonium salts such as ammonium chloride and ammonium phosphate, nitrates, organic or inorganic nitrogen sources such as urea may be used, or Bact-Peptone, Ba.
ct-Soytone, Yeast-Extract,
Nitrogen-containing natural nutrient sources such as soybean concentrate may be used. Amino acids, vitamins, fatty acids, nucleic acids as organic micronutrients,
2,7,9-Tricarboxy-1H pyrrolo [2,3-
5] -quinoline-4,5-dione may be added.
【0013】生育にアミノ酸等を要求する栄養要求性変
異株を使用する場合には、要求される栄養素を補添する
ことが必要である。無機塩類としてはリン酸塩、マグネ
シウム塩、カルシウム塩、鉄塩、マンガン塩、コバルト
塩、モリブデン酸塩、赤血塩、キレート金属類等が使用
される。When using an auxotrophic mutant strain that requires amino acids and the like for growth, it is necessary to supplement the required nutrients. As the inorganic salts, phosphates, magnesium salts, calcium salts, iron salts, manganese salts, cobalt salts, molybdates, red blood salts, chelate metals and the like are used.
【0014】培養のpHは3ないし7に、望ましくは5
付近に制御する。The pH of the culture is 3 to 7, preferably 5
Control near.
【0015】培養温度は10〜40℃、望ましくは25
〜35℃の範囲で行う。The culture temperature is 10 to 40 ° C., preferably 25
It is performed in the range of ~ 35 ° C.
【0016】培養槽に供給する酸素濃度は1〜100
%、望ましくは21〜80%であれば良い。The oxygen concentration supplied to the culture tank is 1 to 100.
%, Preferably 21 to 80%.
【0017】本発明方法では、培養方法に制限を受け
ず、静置、振盪もしくは通気撹拌培養のいずれでもよ
い。振盪もしくは通気撹拌下での培養であってもセルロ
ース生産性に影響を及ぼさないことも本発明方法の特徴
の1つである。In the method of the present invention, the culture method is not limited, and any of stationary culture, shaking culture and aeration-agitation culture may be used. It is also one of the features of the method of the present invention that it does not affect the cellulose productivity even if it is cultured under shaking or aeration stirring.
【0018】本発明の方法によって生成されるセルロー
ス性物質はそのまま採取してもよく、さらに本物質中に
含まれる菌体を始めとするセルロース性物質以外の物質
を取り除く処理をほどこしてもよい。The cellulosic substance produced by the method of the present invention may be collected as it is, and may be subjected to a treatment for removing substances other than the cellulosic substance including the bacterial cells contained in the substance.
【0019】不純物を取り除くためには水洗、加圧脱
水、希酸洗浄、アルカリ洗浄トルエン及び酢酸エチルな
どの極性有機溶媒による処理、次亜塩素酸ソーダ及び過
酸化水素などの漂白剤による処理、リゾチームなどの菌
体溶解酵素による処理、ラウリル硫酸ソーダ、デオキシ
コール酸などの界面活性剤による処理、常温から200
℃の範囲の加熱洗浄などを単独及び併用してほどこすこ
とによりセルロース様物質から不純物を除去することが
できる。To remove impurities, washing with water, pressure dehydration, washing with dilute acid, washing with alkali, treatment with a polar organic solvent such as toluene and ethyl acetate, treatment with a bleaching agent such as sodium hypochlorite and hydrogen peroxide, lysozyme Treatment with microbial cell lysing enzyme, etc., treatment with surfactant such as sodium lauryl sulfate, deoxycholic acid, etc.
Impurities can be removed from the cellulose-like substance by subjecting it to heating treatment in the range of ° C alone or in combination.
【0020】このようにして得られた本発明でいうセル
ロース性物質とは以下のものをいう。The thus-obtained cellulosic material of the present invention is as follows.
【0021】本発明のセルロース性物質とはセルロース
及び、セルロースを主鎖としたヘテロ多糖を含むもの及
びβ−1,3、β−1,2等のグルカンを含むものであ
る。ヘテロ多糖の場合のセルロース以外の構成成分はマ
ンノース、フラクトース、ガラクトース、キシロース、
アラビノース、ラムノース、グルクロン酸等の六炭糖、
五炭糖及び有機酸等である。The cellulosic substance of the present invention includes cellulose, a substance containing a heteropolysaccharide having cellulose as a main chain, and a substance containing glucan such as β-1,3, β-1,2. In the case of heteropolysaccharides, constituents other than cellulose include mannose, fructose, galactose, xylose,
Hexoses such as arabinose, rhamnose, glucuronic acid,
Examples include pentose sugar and organic acids.
【0022】なおこれ等の多糖が単一物質である場合も
あるし2種以上の多糖が水素結合等により混在してもよ
い。In addition, these polysaccharides may be a single substance, or two or more kinds of polysaccharides may be mixed by hydrogen bonding or the like.
【0023】[0023]
【実施例】以下の実施例により、本発明をさらに詳細に
説明する。The present invention will be described in more detail by the following examples.
【0024】培養条件 セルロース生産性酢酸菌をフラスコ培養法及びジャーフ
ァメンター培養法を用いて培養した。 Culturing Conditions Cellulose-producing acetic acid bacteria were cultivated using the flask culture method and the jar-famenter culture method.
【0025】フラスコ培養法 フラクトース40g/L、リン酸一カリウム1.0g/
L、硫酸マグネシウム0.3g/L、硫酸アンモニウム
3g/L、バクト−ペプトン5g/L、乳酸1.4m/
L、初発pH5.0の組成の基本培地100mlを張り
込んだ750ml容Rouxフラスコに、セルロース生
産性酢酸菌の凍結保存菌液1mlを植菌し、低温培養器
内で28℃で3日間静置培養を行った。このシード培養
後、前記Rouxフラスコをよく振盪した後、無菌条件
下で内容物をガーゼ濾過しセルロース片と菌体を分離し
た。次に10,000rpmで15分間遠心分離し、培
地成分と菌体(+微小セルロース)を分離し、さらに滅
菌生理食塩水で1〜2回菌体(+微小セルロース)を洗
浄、遠心分離を繰り返した。洗浄された菌体に必要量の
滅菌生理食塩水を加え、撹拌後これをシード菌液とし
た。 Flask culture method Fructose 40 g / L, monopotassium phosphate 1.0 g /
L, magnesium sulfate 0.3 g / L, ammonium sulfate 3 g / L, bacto-peptone 5 g / L, lactic acid 1.4 m /
L, 750 ml Roux flask filled with 100 ml of basic medium of initial pH 5.0 composition, inoculated with 1 ml of cryopreserved bacterial solution of cellulose-producing acetic acid bacterium, and allowed to stand at 28 ° C for 3 days in a low temperature incubator. Culture was performed. After the seed culture, the Roux flask was shaken well, and the contents were gauze-filtered under aseptic conditions to separate the cellulose pieces and the bacterial cells. Then, the cells were centrifuged at 10,000 rpm for 15 minutes to separate the medium components and the bacterial cells (+ microcellulose), and the bacterial cells (+ microcellulose) were washed once or twice with sterile physiological saline, and the centrifugation was repeated. It was A required amount of sterile physiological saline was added to the washed bacterial cells, and after stirring, this was used as a seed bacterial solution.
【0026】次に、シード菌液7.5mlを検討培地6
7.5mlを張り込んだ300ml容スパイラルバッフ
ルフラスコに植菌した。振盪培養機を用い、振幅2c
m、回転速度180rpm、温度28℃の条件で回転振
盪しながら4日間メイン培養を行った。Next, 7.5 ml of the seed bacterial solution was added to the study medium 6
The cells were inoculated into a 300 ml spiral baffle flask containing 7.5 ml. Using a shaking culture machine, amplitude 2c
Main culture was carried out for 4 days while rotating and shaking under the conditions of m, rotation speed 180 rpm, and temperature 28 ° C.
【0027】産生されたバクテリアルセルロースの定量
は次のようにして行った。すなわち、各フラスコ内の固
形物を水洗して培地成分を除去した後、1%NaOH水
溶液中で110℃、20分間処理して菌体を除去し、さ
らに、洗浄液が中性付近になるまでセルロースを水洗
し、80℃で真空乾燥して乾燥重量を測定した。The quantification of the produced bacterial cellulose was performed as follows. That is, the solid substance in each flask was washed with water to remove the medium components, and then treated in a 1% NaOH aqueous solution at 110 ° C. for 20 minutes to remove the bacterial cells, and further, the cellulose was washed until the washing liquid became nearly neutral. Was washed with water, vacuum dried at 80 ° C., and the dry weight was measured.
【0028】ジャーファメンター培養法 上記基本培地100mlを張り込んだ750ml容Ro
uxフラスコにセルロース生産性酢酸菌の凍結保存菌液
1mlを植菌し、低温培養機内で28℃で3日間静置培
養を行なった。静置培養終了後、Rouxフラスコをよ
く振盪し、その内容物を無菌条件下でガーゼ濾過してセ
ルロース片と菌体を分離した。得られた菌液7.5ml
を基本培地67.5mlを張り込んだ300ml容スパ
イラルバッフルフラスコに植菌し、振盪培養機を用いて
振幅2cm、回転速度180rpm、温度28℃の条件
で回転振盪しながら3日間シード培養を行なった。 Jar-famentor culture method 750 ml Ro infused with 100 ml of the above basic medium
The ux flask was inoculated with 1 ml of a cryopreserved bacterial solution of cellulose-producing acetic acid bacteria, and static culture was carried out at 28 ° C. for 3 days in a low temperature incubator. After the stationary culture was completed, the Roux flask was shaken well, and the content was subjected to gauze filtration under aseptic conditions to separate cellulose pieces and cells. 7.5 ml of the obtained bacterial solution
Was inoculated into a 300-ml spiral baffle flask containing 67.5 ml of a basic medium, and seed culture was carried out for 3 days while shaking with a shaking incubator under the conditions of an amplitude of 2 cm, a rotation speed of 180 rpm, and a temperature of 28 ° C. .
【0029】培養終了後、フラスコの内容物を無菌ブレ
ンダーに移し、10,000rpmで3分間破砕処理を
行なった。この破砕された内容物をシード菌液とし、以
下のメイン培養に使用した。なお、シード菌液を10,
000rpmで20分間遠心分離し、得られた上清中に
乳酸が残留していないことを確認した。After completion of the culture, the contents of the flask were transferred to a sterile blender and crushed at 10,000 rpm for 3 minutes. The crushed contents were used as a seed bacterial solution and used in the following main culture. In addition, 10,
After centrifugation at 000 rpm for 20 minutes, it was confirmed that lactic acid did not remain in the obtained supernatant.
【0030】上記シード菌液60mlを滅菌済み検討培
地540mlを張り込んだ小型ジャーファメンター(全
容量1,000ml)に無菌的に植菌し、30℃で20
時間又は30時間、pHを1N NaOHもしくは1N
H2 SO4 でpH5.0にコントロールしながら、ま
た、撹拌回転数を初発400rpmで、溶存酸素量(D
O)が3.0〜21.0%内に入るように回転数を自動
制御しながらメイン培養を行なった。60 ml of the above seed bacterial solution was aseptically inoculated into a small jar fermentor (total volume of 1,000 ml) in which 540 ml of sterilized study medium was placed, and the mixture was incubated at 30 ° C. for 20 minutes.
Time or 30 hours, pH 1N NaOH or 1N
While controlling the pH to 5.0 with H 2 SO 4 , the stirring speed was initially 400 rpm, and the dissolved oxygen amount (D
Main culture was performed while automatically controlling the rotation speed so that (O) was within 3.0 to 21.0%.
【0031】培養終了後、ジャーファメンター内の固形
物を集積し、水洗して培地成分を除去した後、1%Na
OH水溶液中で110℃、20分間処理して菌体を除去
した。さらに、洗浄液が中性付近になるまで生成セルロ
ースを水洗した後、80℃で12時間真空乾燥して乾燥
重量を測定した。After the completion of the culture, the solid matter in the jar fermenter was collected and washed with water to remove the medium components, and then 1% Na
The cells were removed by treatment in an aqueous OH solution at 110 ° C. for 20 minutes. Further, the produced cellulose was washed with water until the washing liquid became nearly neutral, and then dried under vacuum at 80 ° C. for 12 hours to measure the dry weight.
【0032】実施例1 各種有機窒素源における乳酸
添加効果 セルロース生産性酢酸菌としてアセトバクター・スピー
シーズBPR2001株をまた、検討培地として異なる
下記有機窒素源を含有する下記組成: フラクトース 40g/L、 KH2 PO4 1.0g/L、 MgSO4 0.3g/L、 (NH4 )2 SO4 3g/L、 有機窒素(N)源 5g/L、 Bact−Peptone(Difco社製); Bact−Soytone(Difco社製); Yeast−Extract(Difco社製); または 豆濃(大豆蛋白質の酸加水分解濃縮液)、 乳 酸 0または1.4ml/L、 初 発 pH 5.0 の培地を用いて、上記フラスコ培養法に従ってメイン培
養を2日間又は4日間行ない、乳酸の存在又は非存在下
でのセルロース蓄積量を評価した。 Example 1 Lactic acid in various organic nitrogen sources
Addition effect Acetobacter species BPR2001 strain as a cellulose-producing acetic acid bacterium, and the following composition containing the following different organic nitrogen sources as the study medium: fructose 40 g / L, KH 2 PO 4 1.0 g / L, MgSO 4 0. 3 g / L, (NH 4 ) 2 SO 4 3 g / L, organic nitrogen (N) source 5 g / L, Bact-Peptone (manufactured by Difco); Bact-Soytone (manufactured by Difco); Yeast-Extract (manufactured by Difco) ); Or soybean concentrate (acid hydrolyzed concentrated solution of soybean protein), milk acid 0 or 1.4 ml / L, initial pH of 5.0, the main culture is performed for 2 days or 4 according to the above flask culture method. The test was carried out for a day to evaluate the amount of accumulated cellulose in the presence or absence of lactic acid.
【0033】その結果を表1に示した。The results are shown in Table 1.
【0034】[0034]
【表1】 [Table 1]
【0035】表1の結果から分かるように、培地に乳酸
を添加するときには、無添加の場合と比較していずれの
有機N源においてもセルロース蓄積量が約5倍〜約12
倍増大した。使用した有機N源によるセルロース蓄積量
は、培養4日後でBact−Peptone<Bact
−Soytone<Yeast−Extract<豆濃
の順に増大した。As can be seen from the results in Table 1, when lactic acid was added to the medium, the amount of accumulated cellulose was about 5 times to about 12 in any organic N source as compared with the case where no lactic acid was added.
Doubled. The amount of accumulated cellulose due to the organic N source used was Bact-Peptone <Bact after 4 days of culture.
-Soytone <Yeast-Extract <bean concentrated.
【0036】実施例2 乳酸以外のカルボン酸添加効
果 有機窒素源としてBact−Soytoneを、またカ
ルボン酸として乳酸の他に酢酸及びピルビン酸を10m
mol/L添加又は無添加で用いた以外は、実施例1と
同様に培養して、セルロース蓄積量に及ぼす乳酸以外の
カルボン酸の添加効果を調べた。 Example 2 Effect of addition of carboxylic acid other than lactic acid
Fruit Bact-Soytone as an organic nitrogen source, acetic acid and pyruvic acid in addition to lactic acid as a carboxylic acid 10 m
The culture was carried out in the same manner as in Example 1 except that the addition of mol / L or no addition was performed, and the effect of addition of a carboxylic acid other than lactic acid on the amount of accumulated cellulose was examined.
【0037】その結果を表2に示した。The results are shown in Table 2.
【0038】[0038]
【表2】 [Table 2]
【0039】表2から、カルボン酸として酢酸及びピル
ビン酸を使用したときにも、セルロース蓄積量は無添加
の場合と比べて約2倍〜約6倍増大することが判明し
た。培養4日後で評価すると、セルロース蓄積量の程度
は、酢酸<ピルビン酸<乳酸の順に増大した。From Table 2, it was found that even when acetic acid and pyruvic acid were used as carboxylic acids, the amount of accumulated cellulose increased by about 2 to 6 times as compared with the case of no addition. When evaluated after 4 days of culture, the degree of cellulose accumulation increased in the order of acetic acid <pyruvic acid <lactic acid.
【0040】実施例3 セルロース蓄積量に及ぼすカ
ルボン酸添加量の影響 有機窒素源としてBact−Soytoneを、また乳
酸を0.1ml/L、0.5ml/L、1.0ml/
L、5.0ml/L、10.0ml/L、15.0ml
/Lの添加量で用いた以外は、実施例1と同様に4日間
培養してそれぞれの添加量におけるセルロース蓄積量を
評価した。 Example 3 Effect on Cellulose Accumulation
Effect of Rubonic Acid Addition Bact-Soytone as an organic nitrogen source, and lactic acid 0.1 ml / L, 0.5 ml / L, 1.0 ml / L
L, 5.0 ml / L, 10.0 ml / L, 15.0 ml
The amount of cellulose accumulated at each addition amount was evaluated by culturing for 4 days in the same manner as in Example 1 except that the addition amount of / L was used.
【0041】その結果を表3に示す。The results are shown in Table 3.
【0042】[0042]
【表3】 [Table 3]
【0043】表3の結果は、乳酸添加量0.1ml/L
から10.0ml/Lまではセルロース蓄積量が漸増す
るが、さらに乳酸添加量を増量してもセルロース蓄積量
が逆に減少する傾向を示している。The results in Table 3 show that the amount of lactic acid added was 0.1 ml / L.
From 1 to 10.0 ml / L, the amount of accumulated cellulose gradually increases, but even if the amount of lactic acid added is further increased, the amount of accumulated cellulose tends to decrease.
【0044】実施例4 セルロース蓄積量に及ぼす菌
株の影響 セルロース生産性酢酸菌としてアセトバクター・スピー
シーズBPR2001株の他にアセトバクター・キシリ
ナムATCC23768及びアセトバクター・キシリナ
ムATCC23769を、また有機窒素源としてBac
t−Soytoneを用いた以外は実施例1と同様の方
法で4日間培養を行ない、各菌株についてセルロース蓄
積量を測定した。 Example 4 Bacteria affecting cellulose accumulation
Bac strains influence cellulose productivity Acetobacter xylinum ATCC23768 and Acetobacter xylinum ATCC23769 other Acetobacter sp BPR2001 strain as acetic acid bacteria, and as organic nitrogen sources
Culture was carried out for 4 days in the same manner as in Example 1 except that t-Soytone was used, and the amount of accumulated cellulose was measured for each strain.
【0045】その結果を表4に示した。The results are shown in Table 4.
【0046】[0046]
【表4】 [Table 4]
【0047】表4の結果から、使用された3種の菌株間
で実質的なセルロース蓄積量は異なるけれども、いずれ
の菌株においても乳酸添加によりセルロース蓄積量が約
2.5倍〜約7倍に増加した。特に、アセトバクター・
スピーシーズBPR2001株及びアセトバクター・キ
シリナムATCC23769が高いセルロース産生を示
した。From the results shown in Table 4, although the substantial amount of accumulated cellulose differs among the three strains used, the addition of lactic acid increased the accumulated amount of cellulose to about 2.5 times to about 7 times in all the strains. Increased. In particular, Acetobacter
Species BPR2001 strain and Acetobacter xylinum ATCC 23769 showed high cellulose production.
【0048】実施例5 セルロース生産性酢酸菌のジ
ャーファメンター培養 セルロース生産性酢酸菌としてアセトバクター・スピー
シーズBPR2001株を、また検討培地として下記組
成: フラクトース 40g/L、 KH2 PO4 1.0g/L、 MgSO4 0.3g/L、 (NH4 )2 SO4 3g/L、 Bact−Soytone 5g/L、 乳 酸 0又は1.4ml/L、 初 発 pH 5.0 の培地を用いて、上記ジャーファメンター培養法に従っ
てメイン培養を20時間又は30時間行ない、乳酸の存
在又は非存在下でのセルロース蓄積量を評価した。 Example 5 Cellulose-Producing Acetobacter Di
Afermentor culture Acetobacter species BPR2001 strain as a cellulose-producing acetic acid bacterium, and the following composition as a study medium: fructose 40 g / L, KH 2 PO 4 1.0 g / L, MgSO 4 0.3 g / L, (NH 4 ) 2 SO 4 3 g / L, Bact-Soytone 5 g / L, Lactic acid 0 or 1.4 ml / L, Initial pH 5.0 The main culture was performed for 20 hours or 30 hours according to the above jarfamenter culture method. Over time, the amount of cellulose accumulated in the presence or absence of lactic acid was evaluated.
【0049】その結果を表5に示す。The results are shown in Table 5.
【0050】[0050]
【表5】 [Table 5]
【0051】表5の結果は、ジャーファメンターを使用
してpH、溶存酸素量等の発酵条件を制御するときに
は、乳酸無添加の場合でもセルロース産生が著しく向上
するが、乳酸添加により無添加の場合の約1.5倍〜約
2.5倍にセルロース蓄積量がさらに向上することを示
している。The results shown in Table 5 show that when the fermentation conditions such as pH and dissolved oxygen content are controlled using a jar fermenter, the production of cellulose is significantly improved even when lactic acid is not added, but when lactic acid is added, no cellulose is added. It is shown that the amount of accumulated cellulose is further improved by about 1.5 times to about 2.5 times that in the case.
【0052】[0052]
【発明の効果】本発明方法による発酵法を利用したセル
ロース生産において、カルボン酸又はその塩を培地に微
量もしくは少量添加するだけでセルロース生産性が従来
法と比べて著しく向上する。このことは、本方法がセル
ロースを効率よくかつ安価に製造できることを示してい
る。INDUSTRIAL APPLICABILITY In the production of cellulose using the fermentation method according to the present invention, the cellulose productivity is remarkably improved as compared with the conventional method by adding a trace amount or a small amount of carboxylic acid or its salt to the medium. This shows that this method can produce cellulose efficiently and cheaply.
─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成5年8月18日[Submission date] August 18, 1993
【手続補正1】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】0009[Correction target item name] 0009
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【0009】本発明において使用される微生物はアセト
バクター属に属し、セルロース性物質を産生する微生物
であればどのようなものでもよい。例えば、アセトバク
ター・スピーシーズ(Acetobacter sp. )BPR200
1株(FERM P−13466)、アセトバクター・
キシリナム(Acetobacter xylinum )ATCC2376
8、アセトバクター・キシリナムATCC23769、
アセトバクター・キシリナムATCC10821などが
挙げられる。The microorganism used in the present invention may be any microorganism as long as it belongs to the genus Acetobacter and produces a cellulosic substance. For example, Acetobacter sp. BPR200
1 strain (FERM P-13466) , Acetobacter
Xylinum (Acetobacter xylinum) ATCC2376
8, Acetobacter xylinum ATCC 23769,
Acetobacter xylinum ATCC 10821 and the like.
【手続補正2】[Procedure Amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】0010[Correction target item name] 0010
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【0010】本発明方法で使用される特定のカルボン酸
又はその塩は、セルロース生成促進因子として該微生物
のセルロース生合成系に作用して、セルロースの生産性
を著しく向上させる。すなわち、後述する実施例に示す
ように、培地中のセルロース蓄積量はカルボン酸無添加
の場合と比較して約1.5倍〜約12倍に達する。本明
細書中「セルロース生成促進因子としてのカルボン酸又
はその塩」は、カルボン酸又はその塩を添加しない場合
と比較してセルロース蓄積量を増加させる、好ましくは
約1.5倍以上増加させるカルボン酸又は塩を指す。本
発明で使用し得るカルボン酸は飽和又は不飽和カルボン
酸のいずれでもよく、例えば、飽和カルボン酸として酢
酸、乳酸、ピルビン酸、コハク酸、リンゴ酸、グルコン
酸、グルクロン酸などが挙げられ、また、不飽和カルボ
ン酸としてフマル酸、マレイン酸、アクリル酸、安息香
酸などが挙げられる。これらカルボン酸は、炭素数、カ
ルボキシル基数に特に制限はないが、水溶性であること
が望ましい。好ましいカルボン酸は乳酸、ピルビン酸、
酢酸である。カルボン酸を塩として使用するときは、特
に制限されないが、通常アルカリ金属又はアルカリ土類
金属の塩を使用し得る。これらのカルボン酸又はその塩
は単独で使用してもよいし、また2種以上組み合わせて
使用することもできる。また、カルボン酸又はその塩の
添加量は特に制限されないが、好ましくは1mmol〜20
0mmol/Lである。本発明においては、カルボン酸又は
その塩は主要炭素源として培地に添加するよりはむし
ろ、セルロース生成促進因子として微量もしくは少量添
加するだけでセルロース生産性を顕著に向上させること
ができる。The specific carboxylic acid or salt thereof used in the method of the present invention acts as a cellulose production promoting factor on the cellulose biosynthesis system of the microorganism to remarkably improve the productivity of cellulose. That is, as shown in Examples described later, the amount of cellulose accumulated in the medium reaches about 1.5 times to about 12 times that in the case where no carboxylic acid is added. In the present specification, the "carboxylic acid or its salt as a cellulose production promoting factor" increases the accumulated amount of cellulose as compared with the case where the carboxylic acid or its salt is not added , preferably about 1.5 times. It refers to a carboxylic acid or salt that increases the above. The carboxylic acid that can be used in the present invention may be either a saturated or unsaturated carboxylic acid, and examples thereof include acetic acid, lactic acid, pyruvic acid, succinic acid, malic acid, gluconic acid, and glucuronic acid as saturated carboxylic acids. Examples of the unsaturated carboxylic acid include fumaric acid, maleic acid, acrylic acid and benzoic acid. Although the number of carbon atoms and the number of carboxyl groups of these carboxylic acids are not particularly limited, they are preferably water-soluble. Preferred carboxylic acids are lactic acid, pyruvic acid,
It is acetic acid. When the carboxylic acid is used as a salt, it is not particularly limited, but a salt of an alkali metal or an alkaline earth metal can be usually used. These carboxylic acids or salts thereof may be used alone or in combination of two or more. The addition amount of the carboxylic acid or its salt is not particularly limited, but preferably 1 mmol to 20
It is 0 mmol / L. In the present invention, the carboxylic acid or a salt thereof can significantly improve the cellulose productivity by only adding a trace amount or a small amount as a cellulose production promoting factor, rather than adding it to the medium as a main carbon source.
Claims (4)
質生産能を有する微生物を、セルロース生成促進因子と
してのカルボン酸又はその塩を添加した培地中で培養
し、培地中にセルロース、セルロース性物質を生成蓄積
せしめ、該物質を採取することを包含するセルロースの
製造方法。1. A microorganism belonging to the genus Acetobacter and capable of producing a cellulosic substance is cultivated in a medium to which a carboxylic acid or a salt thereof as a cellulose production promoting factor is added to produce a cellulose and a cellulosic substance in the medium. A method for producing cellulose, which comprises accumulating and collecting the substance.
酸もしくは酢酸、又はそれらの塩であることを特徴とす
る請求項1記載の方法。2. The method according to claim 1, wherein the carboxylic acid or a salt thereof is lactic acid, pyruvic acid or acetic acid, or a salt thereof.
00mmol/L添加することを特徴とする請求項1又は2
記載の方法。3. A carboxylic acid or a salt thereof in a medium in an amount of 1 to 2.
3. The method according to claim 1, wherein the amount added is 00 mmol / L.
The method described.
ることを特徴とする請求項1〜3のいずれか一項に記載
の方法。4. The method according to any one of claims 1 to 3, wherein the culture is static, shaking, or aeration-agitation culture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19146793A JP2766165B2 (en) | 1993-08-02 | 1993-08-02 | Method for producing bacterial cellulose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19146793A JP2766165B2 (en) | 1993-08-02 | 1993-08-02 | Method for producing bacterial cellulose |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0739386A true JPH0739386A (en) | 1995-02-10 |
JP2766165B2 JP2766165B2 (en) | 1998-06-18 |
Family
ID=16275144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP19146793A Expired - Lifetime JP2766165B2 (en) | 1993-08-02 | 1993-08-02 | Method for producing bacterial cellulose |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2766165B2 (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997044477A1 (en) * | 1996-05-21 | 1997-11-27 | Bio-Polymer Research Co., Ltd. | Process for continuously preparing bacterial cellulose |
US6017740A (en) * | 1995-09-29 | 2000-01-25 | Bio-Polymer Research Co., Ltd. | Process for the production of bacterial cellulose |
AT409379B (en) * | 1999-06-02 | 2002-07-25 | Baxter Ag | MEDIUM FOR PROTEIN- AND SERUM-FREE CELL CULTURE |
US6475725B1 (en) | 1997-06-20 | 2002-11-05 | Baxter Aktiengesellschaft | Recombinant cell clones having increased stability and methods of making and using the same |
WO2007063854A1 (en) * | 2005-11-29 | 2007-06-07 | National University Corporation Hokkaido University | Method of producing bacterial cellulose |
CN100358812C (en) * | 2006-05-19 | 2008-01-02 | 东华大学 | Method for preparing bacterial cellulose suspension for efficient rapid heavy metal ion adsorption |
WO2012131623A2 (en) | 2011-03-31 | 2012-10-04 | L'oreal | Fractional cosmetic treatment process using a laser or microneedles |
US8440408B2 (en) | 2004-10-29 | 2013-05-14 | Baxter International Inc. | Animal protein-free media for cultivation of cells |
KR200468193Y1 (en) * | 2012-03-06 | 2013-08-01 | 이강재 | Root nutrient supply Plants for planting |
US8524497B2 (en) | 2002-07-09 | 2013-09-03 | Baxter International Inc. | Animal protein free media for cultivation of cells |
CN105695531A (en) * | 2016-04-08 | 2016-06-22 | 海南大学 | Method for preparing bacterial cellulose by controlling molecular weight |
US9758568B2 (en) | 2006-01-04 | 2017-09-12 | Baxalta GmbH | Oligopeptide-free cell culture media |
KR20210057490A (en) * | 2019-11-12 | 2021-05-21 | 충북대학교 산학협력단 | Mutant strain of gluconacetobacter hansenii having enhanced bacterial nano-cellulose productivity, and method for producing the bacterial nano-cellulose using the same |
-
1993
- 1993-08-02 JP JP19146793A patent/JP2766165B2/en not_active Expired - Lifetime
Cited By (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6017740A (en) * | 1995-09-29 | 2000-01-25 | Bio-Polymer Research Co., Ltd. | Process for the production of bacterial cellulose |
WO1997044477A1 (en) * | 1996-05-21 | 1997-11-27 | Bio-Polymer Research Co., Ltd. | Process for continuously preparing bacterial cellulose |
USRE46860E1 (en) | 1997-06-20 | 2018-05-22 | Baxalta Incorporated | Recombinant cell clones having increased stability and methods of making and using the same |
US8080414B2 (en) | 1997-06-20 | 2011-12-20 | Baxter Innovations Gmbh | Recombinant cell clones having increased stability and methods of making and using the same |
US6936441B2 (en) | 1997-06-20 | 2005-08-30 | Baxter Aktiengesellschaft | Recombinant cell clones having increased stability and methods of making and using the same |
US7094574B2 (en) | 1997-06-20 | 2006-08-22 | Baxter Aktiengesellschaft | Recombinant cell clones having increased stability and methods of making and using the same |
USRE46897E1 (en) | 1997-06-20 | 2018-06-19 | Baxalta Incorporated | Recombinant cell clones having increased stability and methods of making and using the same |
USRE46745E1 (en) | 1997-06-20 | 2018-03-06 | Baxalta Incorporated | Recombinant cell clones having increased stability and methods of making and using the same |
US8329465B2 (en) | 1997-06-20 | 2012-12-11 | Baxter Innovations Gmbh | Recombinant cell clones having increased stability and methods of making and using the same |
US6475725B1 (en) | 1997-06-20 | 2002-11-05 | Baxter Aktiengesellschaft | Recombinant cell clones having increased stability and methods of making and using the same |
US8084252B2 (en) | 1997-06-20 | 2011-12-27 | Baxter Innovations Gmbh | Recombinant cell clones having increased stability and methods of making and using the same |
US8084251B2 (en) | 1997-06-20 | 2011-12-27 | Baxter Innovations Gmbh | Recombinant cell clones having increased stability and methods of making and using the same |
AT409379B (en) * | 1999-06-02 | 2002-07-25 | Baxter Ag | MEDIUM FOR PROTEIN- AND SERUM-FREE CELL CULTURE |
US8722406B2 (en) | 1999-09-28 | 2014-05-13 | Baxter Innovations Gmbh | Medium for the protein-free and serum-free cultivation of cells |
US8021881B2 (en) | 1999-09-28 | 2011-09-20 | Baxter Innovations Gmbh | Medium for the protein-free and serum-free cultivation of cells |
US9982286B2 (en) | 1999-09-28 | 2018-05-29 | Baxalta Incorporated | Medium for the protein-free and serum-free cultivation of cells |
US9441203B2 (en) | 1999-09-28 | 2016-09-13 | Baxalta Innovations Gmbh | Medium for the protein-free and serum-free cultivation of cells |
US8524497B2 (en) | 2002-07-09 | 2013-09-03 | Baxter International Inc. | Animal protein free media for cultivation of cells |
US9163211B2 (en) | 2002-07-09 | 2015-10-20 | Baxter International Inc. | Animal protein free media for cultivation of cells |
US10138461B2 (en) | 2004-10-29 | 2018-11-27 | Baxalta GmbH | Animal protein-free media for cultivation of cells |
US9809796B2 (en) | 2004-10-29 | 2017-11-07 | Baxalta GmbH | Animal protein-free media for cultivation of cells |
US10655099B2 (en) | 2004-10-29 | 2020-05-19 | Baxalta Incorporated | Animal protein-free media for cultivation of cells |
US8748156B2 (en) | 2004-10-29 | 2014-06-10 | Baxter International Inc. | Animal protein-free media for cultivation of cells |
US9714411B2 (en) | 2004-10-29 | 2017-07-25 | Baxalta GmbH | Animal protein-free media for cultivation of cells |
US8440408B2 (en) | 2004-10-29 | 2013-05-14 | Baxter International Inc. | Animal protein-free media for cultivation of cells |
US9222075B2 (en) | 2004-10-29 | 2015-12-29 | Baxalta Incorporated | Animal protein-free media for cultivation of cells |
WO2007063854A1 (en) * | 2005-11-29 | 2007-06-07 | National University Corporation Hokkaido University | Method of producing bacterial cellulose |
US9758568B2 (en) | 2006-01-04 | 2017-09-12 | Baxalta GmbH | Oligopeptide-free cell culture media |
CN100358812C (en) * | 2006-05-19 | 2008-01-02 | 东华大学 | Method for preparing bacterial cellulose suspension for efficient rapid heavy metal ion adsorption |
WO2012131623A2 (en) | 2011-03-31 | 2012-10-04 | L'oreal | Fractional cosmetic treatment process using a laser or microneedles |
KR200468193Y1 (en) * | 2012-03-06 | 2013-08-01 | 이강재 | Root nutrient supply Plants for planting |
CN105695531B (en) * | 2016-04-08 | 2019-06-25 | 海南大学 | A method of control molecular weight prepares bacteria cellulose |
CN105695531A (en) * | 2016-04-08 | 2016-06-22 | 海南大学 | Method for preparing bacterial cellulose by controlling molecular weight |
KR20210057490A (en) * | 2019-11-12 | 2021-05-21 | 충북대학교 산학협력단 | Mutant strain of gluconacetobacter hansenii having enhanced bacterial nano-cellulose productivity, and method for producing the bacterial nano-cellulose using the same |
Also Published As
Publication number | Publication date |
---|---|
JP2766165B2 (en) | 1998-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Stredansky et al. | Xanthan production by solid state fermentation | |
US3880742A (en) | {62 -1,4,/{62 1,3 Glucanase | |
JP2766165B2 (en) | Method for producing bacterial cellulose | |
EP2360238A1 (en) | A yellow pigments generation deficient sphingomonas strain and its application in the production of gellan gum | |
WO1996033222A1 (en) | Novel cellulose-producing bacteria | |
JP3341017B2 (en) | New cellulose-producing bacteria | |
JP3800628B2 (en) | Method for producing bacterial cellulose | |
CA1123768A (en) | Xanthomonas polysaccharides usable in the preparation of aqueous gels of improved filtrability | |
JPH07184675A (en) | Production of bacterial cellulose | |
JP2767551B2 (en) | Method for producing bacterial cellulose using non-PQQ-producing strain | |
JP2816939B2 (en) | Method for producing bacterial cellulose | |
JP4089000B2 (en) | Preservation method of wet bacterial cellulose | |
JP2929065B2 (en) | Method for producing bacterial cellulose using sulfa drug resistant strain | |
Jang et al. | Effect of lactate and corn steep liquor on the production of bacterial cellulose by Gluconacetobacter persimmonis KJ145T | |
JPH09131199A (en) | Production of extracellular polysaccharide produced with microorganism of genus lipomyces | |
JPH06253877A (en) | Production of cellulosic substance by microorganism | |
JP2560257B2 (en) | Method for producing chitosan-chitin hollow fiber | |
JPH0833495A (en) | Production of bacterial cellulose | |
JPH07184677A (en) | Production of bacterial cellulose | |
Park | The Preparation of Crystalline OD-Mannopyranosyl-(1→ 4)-OD-Glucopyranosyl-(1→ 4)-D-Mannopyranose (MGM) from Konjac Glucomannan Using Xylogone sphaerospora β-mannanase System and Candida guilliermondii Fermentation | |
JP3096838B2 (en) | Method for producing bacterial cellulose using pyrimidine analog resistant strain | |
JPH0994094A (en) | Production of bacterial cellulose by high concentration bacterial culture | |
JPH11137163A (en) | Production of breads | |
JP2926210B2 (en) | Bacterial cellulose disintegration | |
CN113583904A (en) | Extracellular polymer sphingomonas and application thereof in preparation of sanzan glue with high gel strength |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 10 Free format text: PAYMENT UNTIL: 20080403 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090403 Year of fee payment: 11 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090403 Year of fee payment: 11 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 11 Free format text: PAYMENT UNTIL: 20090403 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090403 Year of fee payment: 11 |
|
R255 | Notification of exclusion from application |
Free format text: JAPANESE INTERMEDIATE CODE: R2525 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100403 Year of fee payment: 12 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 12 Free format text: PAYMENT UNTIL: 20100403 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110403 Year of fee payment: 13 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 13 Free format text: PAYMENT UNTIL: 20110403 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110403 Year of fee payment: 13 |
|
R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110403 Year of fee payment: 13 |
|
R370 | Written measure of declining of transfer procedure |
Free format text: JAPANESE INTERMEDIATE CODE: R370 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 14 Free format text: PAYMENT UNTIL: 20120403 |
|
R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 14 Free format text: PAYMENT UNTIL: 20120403 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120403 Year of fee payment: 14 |
|
R370 | Written measure of declining of transfer procedure |
Free format text: JAPANESE INTERMEDIATE CODE: R370 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Year of fee payment: 14 Free format text: PAYMENT UNTIL: 20120403 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120403 Year of fee payment: 14 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120403 Year of fee payment: 14 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130403 Year of fee payment: 15 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130403 Year of fee payment: 15 |
|
FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140403 Year of fee payment: 16 |
|
EXPY | Cancellation because of completion of term |