JP2748331B2 - Ginkgo biloba extract and Omebai extract-containing crude drug extract and health drink containing the crude drug extract - Google Patents
Ginkgo biloba extract and Omebai extract-containing crude drug extract and health drink containing the crude drug extractInfo
- Publication number
- JP2748331B2 JP2748331B2 JP5212283A JP21228393A JP2748331B2 JP 2748331 B2 JP2748331 B2 JP 2748331B2 JP 5212283 A JP5212283 A JP 5212283A JP 21228393 A JP21228393 A JP 21228393A JP 2748331 B2 JP2748331 B2 JP 2748331B2
- Authority
- JP
- Japan
- Prior art keywords
- extract
- crude drug
- ginkgo biloba
- health drink
- omebai
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は、イチョウ葉エキスと烏
梅エキス含有生薬エキスおよび該生薬エキスを含有する
ことを特徴とする健康飲料に関する。更に詳しくは、飲
料にイチョウ葉エキスと烏梅エキスを共存させることに
よって、イチョウ葉エキスの独特の苦味、渋味を改善
し、嗜好性に優れた健康飲料に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a crude drug extract containing a ginkgo biloba leaf extract and an umebai extract, and a health drink containing the crude drug extract. More specifically, the present invention relates to a health drink excellent in palatability by improving the unique bitterness and astringency of a ginkgo biloba leaf extract by allowing a ginkgo biloba extract and an umebai extract to coexist in the beverage.
【０００２】[0002]
【従来の技術】イチョウ（Ginkgo biloba）の葉の抽出
エキスは、フラボン配糖体、テルペン類、ポリフェノー
ルなどを含有し、血管拡張、血流増大、血管系の老化防
止などに有効とされており、古くから鎮咳、去痰、解
毒、滋養などの目的で民間薬として用いられている。ま
たヨーロッパでは、脳循環代謝の改善を目的とした医薬
品に使用されている。イチョウ葉エキスを含有した健康
飲料は、特開昭６２−２０５０２８で提案されている。
更に、イチョウ葉エキスが水に難溶性であることから、
その改善策として特開平２−１４２４５６、特開平４−
２０２７４、特開平５−６４５７２が公知である。2. Description of the Related Art Ginkgo biloba leaf extract contains flavone glycosides, terpenes, polyphenols, etc., and is considered to be effective for vasodilation, increase in blood flow, and prevention of aging of the vascular system. It has been used as a folk medicine for antitussive, expectorant, detoxifying and nourishing purposes since ancient times. In Europe, it is used in medicines aimed at improving cerebral circulation and metabolism. A health drink containing the ginkgo biloba extract has been proposed in JP-A-62-205028.
Furthermore, because ginkgo biloba extract is poorly soluble in water,
As measures for improvement, Japanese Patent Application Laid-Open Nos.
20274 and JP-A-5-64572 are known.
【０００３】烏梅は、「神農本草経」、日本薬局方外生
薬規格（１９８９）等に収載されているような生薬であ
り、ウメ（Prunus mume）の未熟果を薫蒸して乾燥させ
たものである。烏梅は、クエン酸、リンゴ酸、酒石酸、
コハク酸などの有機酸を主成分としており、止瀉、止
渇、清涼性収斂の目的で、民間薬、漢方薬として利用さ
れている。また、烏梅は、ＳＯＤ様の強いチロシナーゼ
活性を持っており、美白効果があることが知られている
（特公平１−１８８８１号）。烏梅を利用した飲料とし
ては、特公昭６０−２８２６４が開示されているが、本
来、烏梅エキスは強い酸味とウメ特有の風味を持ってお
り、そのままでは飲用しにくい。[0003] Karasui is a crude drug listed in "Shinnohon Honkyo", Japanese Pharmacopoeia Foreign Crude Drug Standard (1989) and the like. It is obtained by fumigation and drying of unripe fruit of prunus mume. is there. Ome is citric, malic, tartaric,
It is mainly composed of organic acids such as succinic acid, and is used as a folk medicine and a Chinese medicine for the purpose of antidiarrheal, thirst, and astringency. In addition, it is known that Karasume has strong SOD-like tyrosinase activity and has a whitening effect (Japanese Patent Publication No. 1-18881). Japanese Patent Publication No. 60-28264 discloses a beverage using ume, but ume extract originally has a strong acidity and a peculiar flavor of plum, and is difficult to drink as it is.
【０００４】[0004]
【発明が解決しようとする課題】一方、イチョウ葉に
は、独特の苦味、渋味があるが、これらの風味はフラボ
ン配糖体、テルペン類などの薬効成分に起因するため、
除去することができない。従って、イチョウ葉エキスを
含有した飲食品は、一般に不快感を覚え、嗜好性に欠け
ているといわれている。しかしながら、公知の製造法で
調製したイチョウ葉エキス含有飲料には、その不快な苦
味、渋味が軽減されたものはなく、その改善策は、未だ
見い出されていない。本発明の目的は、加工処理などし
てイチョウ葉エキスの苦味、渋味の原因となる薬効成分
を除去することなく、官能的に苦味、渋味を軽減させ嗜
好性を向上させた健康飲料を提供することにある。On the other hand, ginkgo biloba leaves have unique bitterness and astringency, but these flavors are caused by medicinal ingredients such as flavone glycosides and terpenes.
It cannot be removed. Therefore, foods and beverages containing ginkgo biloba extract are generally said to be uncomfortable and lack in palatability. However, none of the beverages containing ginkgo biloba extract prepared by a known production method has reduced unpleasant bitterness and astringency, and no improvement measures have been found yet. An object of the present invention is to provide a health drink in which the bitterness of ginkgo biloba leaf extract is removed by a processing treatment or the like, without removing the medicinal components causing the astringency, and the palatability is improved sensuously by reducing the bitterness and astringency. To provide.
【０００５】[0005]
【課題を解決するための手段】本発明者らは、上記課題
を解決するために、前記従来技術のように加工処理など
してイチョウ葉エキスの苦味、渋味の原因を除去するの
ではなく、飲料にイチョウ葉エキスと烏梅エキスを共存
させることによって、前記の技術課題を解決し、本発明
を完成した。Means for Solving the Problems In order to solve the above-mentioned problems, the present inventors have tried to remove the causes of the bitterness and astringency of ginkgo biloba leaf extract by processing or the like as in the prior art. By coexisting a ginkgo biloba extract and an ume plum extract in a beverage, the above technical problem was solved and the present invention was completed.
【０００６】すなわち、本発明の第一は、イチョウ葉エ
キスと烏梅エキスを含有することを特徴とする生薬エキ
スに関する。本発明の第二は、前記第一の生薬エキスを
含有することを特徴とする健康飲料に関する。本発明の
第三は、全可溶性固形分濃度がＢｒｉｘ０．１〜３０．
０、酸度が１．０×１０-4〜１．０である前記第二の健
康飲料に関する。本発明の第四は、イチョウ葉エキスの
原生薬換算１に対して、烏梅エキスの原生薬換算が１．
０×１０-4〜１００の範囲になるように調製した前記第
二および第三の健康飲料に関する。以下、本発明につい
て詳しく説明する。That is, a first aspect of the present invention relates to a crude drug extract containing a ginkgo biloba leaf extract and an umebai extract. A second aspect of the present invention relates to a health drink containing the first crude drug extract. The third aspect of the present invention is that the total soluble solids concentration is Brix 0.1-30.
0, and the second health drink having an acidity of 1.0 × 10 −4 to 1.0. The fourth aspect of the present invention is that the crude drug equivalent of Ginkgo biloba extract is 1.
The present invention relates to the second and third health drinks prepared so as to be in the range of 0 × 10 −4 to 100. Hereinafter, the present invention will be described in detail.
【０００７】イチョウ葉エキスと烏梅エキスの比率は、
イチョウ葉エキスの原生薬換算量１に対しての烏梅エキ
スの原生薬換算が１．０×１０-4〜１００、好ましくは
０．０１〜１０の範囲である。また、前記エキスを含有
する健康飲料は、前記エキスの外に、甘味料、酸味料、
香料、その他の成分を必要に応じて添加し調製する。こ
のようにして調製された健康飲料は嗜好性等の点を考慮
すると、全固形分濃度がＢｒｉｘ０．１〜３０．０、好
ましくは１．０〜２０．０、酸度が１．０×１０-4〜
１．０、好ましくは０．０５〜０．５であることが好ま
しい。なお、前記の酸度は、無水クエン酸換算による値
である。本発明に使用するイチョウ葉エキスは、フラボ
ン配糖体、テルペン類あるいはその両者を主成分として
含有するものであれば特に限定されるものではなく、何
でも使用することができる。このようなイチョウ葉エキ
スは、任意の公知の方法で製造することができる。例え
ば乾燥イチョウ葉を含水低級アルコールで抽出した後、
得られた抽出物より脂溶性有機溶媒を用いて低極性化合
物を除くか、あるいはさらに水と混和しない有機溶媒に
より抽出するといった公知の方法により製造することが
できる。また、烏梅エキスについても有機酸を含有する
ものであれば特に限定されるものではなく、何でも使用
することができる。[0007] The ratio of ginkgo biloba leaf extract to crow plum extract is
The crude drug equivalent of the crow plum extract per 1.0 of the crude drug equivalent of the ginkgo biloba extract is in the range of 1.0 × 10 -4 to 100, preferably 0.01 to 10. In addition, a health drink containing the extract, in addition to the extract, a sweetener, a sour agent,
Perfume and other ingredients are added and prepared as needed. The health drink thus prepared has a total solid content of 0.1 to 30.0 Brix, preferably 1.0 to 20.0, and an acidity of 1.0 × 10 − , in consideration of palatability and the like. 4 to
1.0, preferably 0.05 to 0.5. In addition, the said acidity is a value based on citric anhydride conversion. The ginkgo biloba extract used in the present invention is not particularly limited as long as it contains a flavone glycoside, a terpene or both as a main component, and any ginkgo biloba extract can be used. Such a ginkgo biloba extract can be produced by any known method. For example, after extracting dried ginkgo leaves with hydrous lower alcohol,
The extract can be produced by a known method such as removing a low-polarity compound from the obtained extract using a fat-soluble organic solvent, or extracting the extract with an organic solvent immiscible with water. In addition, the ume extract is not particularly limited as long as it contains an organic acid, and any can be used.
【０００８】甘味料は、砂糖、果糖、果糖ブドウ糖液
糖、ハチミツまたはこれらの混合物などを用いることが
できるが、一般に使用されている甘味料であれば、何で
も用いることができる。また必要に応じて、滋養の目的
で、甘草エキス、大棗エキスなどを甘味料として使用す
ることができる。酸味料については、クエン酸、酢酸な
ど、一般に使用されている酸味料であれば、何でも用い
ることができる。また必要に応じて、滋養の目的で、山
査子エキスなどを酸味料として使用することができる。
更に必要に応じて、嗜好性の向上及び商品価値の付与の
目的で、モモ、ウメ、プルーン、アンズ、グレープフル
ーツ、リンゴなどの果汁を添加することができる。ま
た、本発明の健康飲料とは、清涼飲料、炭酸飲料、果汁
飲料などの一般の飲料であれば特に限定されるものでは
ない。このように、イチョウ葉エキスの含有飲料に烏梅
エキスを共存させることによって、加工処理などしてイ
チョウ葉エキスの薬効成分に手を加えることなく、官能
的に苦味、渋味を軽減させた嗜好性に優れた健康飲料を
得ることができる。なお、該健康飲料は、烏梅エキスを
含有していることによって、イチョウ葉エキスの薬効だ
けでなく、烏梅エキスの止瀉、止渇、清涼性収斂などの
効能も期待することができる。[0008] As the sweetener, sugar, fructose, fructose-glucose liquid sugar, honey or a mixture thereof can be used, but any commonly used sweetener can be used. If necessary, a licorice extract, a jujube extract or the like can be used as a sweetener for nutritional purposes. As the acidulant, any acidulant generally used, such as citric acid and acetic acid, can be used. If necessary, for the purpose of nutrition, Yamakoko extract can be used as an acidulant.
Furthermore, fruit juices such as peaches, plums, prunes, apricots, grapefruits, apples and the like can be added as needed for the purpose of improving palatability and imparting commercial value. The health drink of the present invention is not particularly limited as long as it is a general drink such as a soft drink, a carbonated drink, a fruit juice drink, and the like. In this way, the coexistence of the ginkgo biloba extract in the beverage containing the ginkgo biloba extract allows the palatability of reducing the bitter taste and astringency sensuously without modifying the medicinal components of the ginkgo biloba extract by processing or the like. It is possible to obtain an excellent health drink. In addition, since the health drink contains the Umebai extract, not only the medicinal effect of the Ginkgo biloba extract but also the effect of the Umebai extract such as antidiarrheal, thirst and refreshing astringency can be expected.
【０００９】[0009]
【実施例】以下に実施例を示すが、本発明はこれに限定
されるものではない。 実施例１ ５５％果糖ブドウ糖液糖、クエン酸１水和物、イチョウ
葉エキス、烏梅エキス、甘草エキス、山査子エキス、大
棗エキス、香料を用いて、４種の飲料Ａ、Ｂ、Ｃ、Ｄを
作成した。各飲料の組成は表１に示すとおりである。な
お、今回使用した各エキス１ｇあたりの原生薬換算量
は、イチョウ葉４ｇ、烏梅０．１７ｇ、甘草２ｇ、山査
子１ｇ、大棗２ｇである。この４種の飲料について、パ
ネル３０人を対照とした嗜好試験を実施した。結果は表
２に示すとおりである。EXAMPLES Examples will be shown below, but the present invention is not limited to these examples. Example 1 Four kinds of beverages A, B, C, and D using 55% fructose dextrose liquid sugar, citric acid monohydrate, ginkgo biloba extract, crow plum extract, licorice extract, Yamashiko extract, jujube extract, and fragrance It was created. The composition of each beverage is as shown in Table 1. In addition, the amount of the crude drug equivalent per 1 g of each extract used this time is 4 g of ginkgo leaves, 0.17 g of ume, 2 g of licorice, 1 g of Yamako, and 2 g of jujube. A preference test was conducted on these four types of beverages using 30 panelists as controls. The results are as shown in Table 2.
【表１】 [Table 1]
【表２】 〈結果〉このように、イチョウ葉エキスと共存するエキ
スでは烏梅が最も嗜好性に優れていた。また、クエン
酸、リンゴ酸、酒石酸、コハク酸などの数種の有機酸を
主成分とする烏梅エキスは、各種有機酸を含む他の生薬
エキスよりも、イチョウ葉エキス中のフラボン配糖体、
テルペン類、ポリフェノールなどの苦味、渋味を官能的
に軽減する効果があることが判明した。更に、烏梅エキ
ス特有の燻製臭は、イチョウ葉エキスの青臭さをマスキ
ングする効果があることが確認された。[Table 2] <Results> As described above, among the extracts coexisting with the Ginkgo biloba leaf extract, Karasuume had the best palatability. In addition, citrus, malic acid, tartaric acid, crow extract mainly composed of several kinds of organic acids such as succinic acid, than other crude drug extracts containing various organic acids, flavone glycosides in ginkgo leaf extract,
It has been found that terpenes, polyphenols, and the like have an effect of organoleptically reducing bitterness and astringency. Furthermore, it was confirmed that the smoked odor peculiar to the ume extract has an effect of masking the green odor of the ginkgo biloba extract.
【００１０】実施例２ ５５％果糖ブドウ糖液糖、クエン酸１水和物、イチョウ
葉エキス、烏梅エキス、香料を用いて２種の飲料Ｅ、Ｆ
を作成した。各飲料の組成は表３に示すとおりである。
この２種の飲料について、パネル２０人を対照とした嗜
好試験を実施した。結果は表４に示すとおりである。Example 2 Two kinds of drinks E and F using 55% fructose-glucose liquid sugar, citric acid monohydrate, ginkgo biloba extract, ume extract, and flavor
It was created. The composition of each beverage is as shown in Table 3.
A preference test was conducted on these two types of beverages using 20 panelists as controls. The results are as shown in Table 4.
【表３】 [Table 3]
【表４】 〈結果〉このように、Ｂｒｉｘ、酸度の同一な飲料であ
っても、烏梅エキスの共存する飲料のほうが嗜好性が高
く、風味のすぐれていることがわかる。すなわち、クエ
ン酸、リンゴ酸、酒石酸、コハク酸などの数種の有機酸
を主成分とする烏梅エキスは、単独の食品添加用の有機
酸よりも、イチョウ葉エキス中のフラボン配糖体、テル
ペン類、ポリフェノールなどの苦味、渋味を官能的に軽
減する効果があることが判明した。[Table 4] <Results> As described above, it can be seen that, even if the beverages have the same Brix and acidity, the beverage coexisting with the Japanese ume extract has higher palatability and excellent flavor. In other words, citrus, malic, tartaric, succinic acid and other organic acids as the main components of the ume extract are more flavone glycosides in ginkgo biloba extract than terpenes than organic acids for food addition alone. It has been found that it has the effect of sensory reducing the bitterness and astringency of foods and polyphenols.
【００１１】[0011]
【効果】本発明によって、イチョウ葉エキスの苦味、渋
味の原因となる薬効成分を除去することなく、官能的に
苦味、渋味を軽減させ嗜好性を向上させた健康飲料が提
供された。According to the present invention, there is provided a health drink which has improved palatability by reducing the bitterness and astringency sensuously without removing the medicinal components causing the bitterness and astringency of the ginkgo biloba leaf extract.
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平３−43060（ＪＰ，Ａ) 特開 平４−20274（ＪＰ，Ａ) 特開 平３−112932（ＪＰ，Ａ) 特開 昭59−113875（ＪＰ，Ａ) 特開 昭62−96428（ＪＰ，Ａ) 特公 昭60−28264（ＪＰ，Ｂ２) ──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-3-43060 (JP, A) JP-A-4-20274 (JP, A) JP-A-3-112932 (JP, A) JP-A-59-1984 113875 (JP, A) JP-A-62-96428 (JP, A) JP-B-60-28264 (JP, B2)
Claims (4)
することを特徴とする生薬エキス。1. A crude drug extract comprising a ginkgo biloba leaf extract and a crow plum extract.
て、烏梅エキスの原生薬換算が１．０×１０-4〜１００
の範囲にある請求項１記載の生薬エキス。2. The crude drug equivalent of Gulch extract is 1.0 × 10 -4 to 100 for the crude drug equivalent of Ginkgo biloba extract.
2. The crude drug extract according to claim 1, wherein
有することを特徴とする健康飲料。3. A health drink containing the crude drug extract according to claim 1 or 2.
３０．０、酸度が１．０×１０-4〜１．０である請求項
３記載の健康飲料。4. The total soluble solids concentration is from Brix 0.1 to 4.
The health drink according to claim 3, having an acidity of 3 × 10 −4 to 1.0 × 10 −4 .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5212283A JP2748331B2 (en) | 1993-08-04 | 1993-08-04 | Ginkgo biloba extract and Omebai extract-containing crude drug extract and health drink containing the crude drug extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5212283A JP2748331B2 (en) | 1993-08-04 | 1993-08-04 | Ginkgo biloba extract and Omebai extract-containing crude drug extract and health drink containing the crude drug extract |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0748267A JPH0748267A (en) | 1995-02-21 |
| JP2748331B2 true JP2748331B2 (en) | 1998-05-06 |
Family
ID=16620041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5212283A Expired - Lifetime JP2748331B2 (en) | 1993-08-04 | 1993-08-04 | Ginkgo biloba extract and Omebai extract-containing crude drug extract and health drink containing the crude drug extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2748331B2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9508533D0 (en) * | 1995-04-27 | 1995-06-14 | Sod Conseils Rech Applic | Flavonoid extract of ginkgo biloba as flavouring and/or texturing agent |
| WO1999043219A1 (en) * | 1998-02-27 | 1999-09-02 | Nippon Shinyaku Co., Ltd. | Ginkgo leaf extract compositions and foods containing the same |
| CN100391373C (en) * | 2003-05-08 | 2008-06-04 | 郑渊 | Production process and application of dry salted cherry leaf and cherry leaf |
| JP5610736B2 (en) * | 2009-10-06 | 2014-10-22 | 森永製菓株式会社 | Pharmaceutical composition for promoting absorption of polyphenol compounds, method for producing food / beverage products or food / beverage materials containing polyphenol compounds, and food / beverage products or food / beverage materials containing polyphenol compounds |
| KR101736979B1 (en) * | 2010-09-08 | 2017-05-19 | (주)아모레퍼시픽 | Composition for external application to the skin containing prunus mume extract |
| CN102342556A (en) * | 2011-07-26 | 2012-02-08 | 郭留仁 | Low-sugar ginkgo tea beverage |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6028264B2 (en) * | 1982-12-17 | 1985-07-03 | 株式会社酸梅湯本舗 | Method for producing plum juice |
| JPS6028264A (en) * | 1983-07-26 | 1985-02-13 | Nec Corp | Solid-state image-pickup device |
| JPS6296428A (en) * | 1985-10-24 | 1987-05-02 | Kyoko Nakamura | Refreshing drink containing plum component |
| JP2920643B2 (en) * | 1989-07-10 | 1999-07-19 | 大協薬品工業株式会社 | Ginkgo biloba extract containing drop |
| JPH03112932A (en) * | 1989-09-27 | 1991-05-14 | Nitto Denko Corp | Saccharide absorption inhibitory beverage |
| JPH0722501B2 (en) * | 1990-05-15 | 1995-03-15 | 株式会社ヤクルト本社 | Beverage containing Ginkgo biloba extract |
-
1993
- 1993-08-04 JP JP5212283A patent/JP2748331B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0748267A (en) | 1995-02-21 |
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