JP2506349C - - Google Patents

Info

Publication number

JP2506349C

JP2506349C JP2506349C JP 2506349 C JP2506349 C JP 2506349C JP 2506349 C JP2506349 C JP 2506349C

Authority

JP

Japan

Prior art keywords

protease

whey protein

food

aspergillus

protein

Prior art date

1998-04-02

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

• Espacenet
• Global Dossier
• Discuss

• 235000021119 whey protein Nutrition 0.000 claims description 24
• 102000007544 Whey Proteins Human genes 0.000 claims description 23
• 108010046377 Whey Proteins Proteins 0.000 claims description 23
• 235000013305 food Nutrition 0.000 claims description 16
• 108091005771 Peptidases Proteins 0.000 claims description 9
• 239000000203 mixture Substances 0.000 claims description 9
• 108091005544 Neutral proteases Proteins 0.000 claims description 8
• 239000004365 Protease Substances 0.000 claims description 8
• 102000033147 ERVK-25 Human genes 0.000 claims description 7
• 102000035348 Neutral proteases Human genes 0.000 claims description 6
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
• 241000228212 Aspergillus Species 0.000 claims description 5
• 240000008371 Bacillus subtilis Species 0.000 claims description 4
• 235000014469 Bacillus subtilis Nutrition 0.000 claims description 4
• 229940075615 Bacillus subtilis Drugs 0.000 claims description 4
• 108091005650 Basic proteases Proteins 0.000 claims description 4
• 240000006439 Aspergillus oryzae Species 0.000 claims description 3
• 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 3
• 230000002378 acidificating Effects 0.000 claims description 3
• 239000007788 liquid Substances 0.000 claims description 3
• 102000035443 Peptidases Human genes 0.000 claims description 2
• 241000187747 Streptomyces Species 0.000 claims description 2
• 241000620545 Phaeosphaeria oryzae Species 0.000 claims 1
• 238000010438 heat treatment Methods 0.000 claims 1
• 102000004190 Enzymes Human genes 0.000 description 12
• 108090000790 Enzymes Proteins 0.000 description 12
• 235000013351 cheese Nutrition 0.000 description 10
• 235000018102 proteins Nutrition 0.000 description 10
• 102000004169 proteins and genes Human genes 0.000 description 10
• 108090000623 proteins and genes Proteins 0.000 description 10
• 229940088598 Enzyme Drugs 0.000 description 8
• 239000003925 fat Substances 0.000 description 7
• 235000019197 fats Nutrition 0.000 description 7
• 239000000796 flavoring agent Substances 0.000 description 6
• 235000019634 flavors Nutrition 0.000 description 6
• 239000005862 Whey Substances 0.000 description 5
• JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 5
• 235000014655 lactic acid Nutrition 0.000 description 5
• 239000004310 lactic acid Substances 0.000 description 5
• 229940110715 ENZYMES FOR TREATMENT OF WOUNDS AND ULCERS Drugs 0.000 description 4
• 235000019658 bitter taste Nutrition 0.000 description 4
• 239000012141 concentrate Substances 0.000 description 4
• 241000894006 Bacteria Species 0.000 description 3
• 230000000694 effects Effects 0.000 description 3
• 239000000243 solution Substances 0.000 description 3
• 239000007858 starting material Substances 0.000 description 3
• 235000015112 vegetable and seed oil Nutrition 0.000 description 3
• HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
• 244000215068 Acacia senegal Species 0.000 description 2
• XJKJWTWGDGIQRH-BFIDDRIFSA-N Alginic acid Chemical compound O1[C@@H](C(O)=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C(O)=O)O[C@@H](C)[C@@H](O)[C@H]1O XJKJWTWGDGIQRH-BFIDDRIFSA-N 0.000 description 2
• 229920000084 Gum arabic Polymers 0.000 description 2
• GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 2
• OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
• 210000004080 Milk Anatomy 0.000 description 2
• 229920001615 Tragacanth Polymers 0.000 description 2
• 235000010489 acacia gum Nutrition 0.000 description 2
• 239000000205 acacia gum Substances 0.000 description 2
• 238000007792 addition Methods 0.000 description 2
• 230000001058 adult Effects 0.000 description 2
• 235000010443 alginic acid Nutrition 0.000 description 2
• 239000000783 alginic acid Substances 0.000 description 2
• 229920000615 alginic acid Polymers 0.000 description 2
• 229960001126 alginic acid Drugs 0.000 description 2
• 235000021120 animal protein Nutrition 0.000 description 2
• 239000007864 aqueous solution Substances 0.000 description 2
• 238000006243 chemical reaction Methods 0.000 description 2
• 239000006071 cream Substances 0.000 description 2
• 238000000354 decomposition reaction Methods 0.000 description 2
• 235000013601 eggs Nutrition 0.000 description 2
• 238000000855 fermentation Methods 0.000 description 2
• 230000004151 fermentation Effects 0.000 description 2
• 235000011194 food seasoning agent Nutrition 0.000 description 2
• 239000000499 gel Substances 0.000 description 2
• GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
• 239000008101 lactose Substances 0.000 description 2
• 235000013372 meat Nutrition 0.000 description 2
• 235000013336 milk Nutrition 0.000 description 2
• 239000008267 milk Substances 0.000 description 2
• 230000000704 physical effect Effects 0.000 description 2
• 239000000843 powder Substances 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 239000011780 sodium chloride Substances 0.000 description 2
• 239000003381 stabilizer Substances 0.000 description 2
• 230000001954 sterilising Effects 0.000 description 2
• 238000004659 sterilization and disinfection Methods 0.000 description 2
• 238000003756 stirring Methods 0.000 description 2
• 235000019871 vegetable fat Nutrition 0.000 description 2
• LUEWUZLMQUOBSB-FSKGGBMCSA-N (2S,3S,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[(2R,3S,4R,5S,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5S,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
• 229920001817 Agar Polymers 0.000 description 1
• 229940023476 Agar Drugs 0.000 description 1
• 235000019737 Animal fat Nutrition 0.000 description 1
• 206010003210 Arteriosclerosis Diseases 0.000 description 1
• 241000416162 Astragalus gummifer Species 0.000 description 1
• 229940107161 Cholesterol Drugs 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 229960005135 Eicosapentaenoic Acid Drugs 0.000 description 1
• JAZBEHYOTPTENJ-JLNKQSITSA-N Eicosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
• 108010010803 Gelatin Proteins 0.000 description 1
• 229940014259 Gelatin Drugs 0.000 description 1
• 229920002581 Glucomannan Polymers 0.000 description 1
• 229920002907 Guar gum Polymers 0.000 description 1
• 102000026947 Plant Proteins Human genes 0.000 description 1
• 108010064851 Plant Proteins Proteins 0.000 description 1
• 229940024999 Proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
• 240000008529 Triticum aestivum Species 0.000 description 1
• 229940029983 VITAMINS Drugs 0.000 description 1
• 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
• 239000008272 agar Substances 0.000 description 1
• 235000010419 agar Nutrition 0.000 description 1
• 150000001413 amino acids Chemical class 0.000 description 1
• 239000000305 astragalus gummifer gum Substances 0.000 description 1
• 235000015278 beef Nutrition 0.000 description 1
• 235000013361 beverage Nutrition 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 235000012970 cakes Nutrition 0.000 description 1
• 235000012000 cholesterol Nutrition 0.000 description 1
• 235000009508 confectionery Nutrition 0.000 description 1
• 235000013365 dairy product Nutrition 0.000 description 1
• 230000000593 degrading Effects 0.000 description 1
• 201000010099 disease Diseases 0.000 description 1
• 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
• 239000003995 emulsifying agent Substances 0.000 description 1
• 235000004626 essential fatty acids Nutrition 0.000 description 1
• 238000005755 formation reaction Methods 0.000 description 1
• 239000008273 gelatin Substances 0.000 description 1
• 229920000159 gelatin Polymers 0.000 description 1
• 235000019322 gelatine Nutrition 0.000 description 1
• 235000011852 gelatine desserts Nutrition 0.000 description 1
• 229940046240 glucomannan Drugs 0.000 description 1
• 150000004676 glycans Polymers 0.000 description 1
• 239000000665 guar gum Substances 0.000 description 1
• 235000010417 guar gum Nutrition 0.000 description 1
• 229960002154 guar gum Drugs 0.000 description 1
• 229920000591 gum Polymers 0.000 description 1
• 238000006460 hydrolysis reaction Methods 0.000 description 1
• 235000015243 ice cream Nutrition 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 229910052500 inorganic mineral Inorganic materials 0.000 description 1
• 235000020778 linoleic acid Nutrition 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 235000013622 meat product Nutrition 0.000 description 1
• 230000000813 microbial Effects 0.000 description 1
• 239000011707 mineral Substances 0.000 description 1
• 239000011259 mixed solution Substances 0.000 description 1
• 235000014593 oils and fats Nutrition 0.000 description 1
• 235000021118 plant-derived protein Nutrition 0.000 description 1
• 229920001282 polysaccharide Polymers 0.000 description 1
• 239000005017 polysaccharide Substances 0.000 description 1
• 150000004804 polysaccharides Polymers 0.000 description 1
• 230000001737 promoting Effects 0.000 description 1
• 230000002797 proteolythic Effects 0.000 description 1
• 235000003441 saturated fatty acids Nutrition 0.000 description 1
• 150000004671 saturated fatty acids Chemical class 0.000 description 1
• 150000003384 small molecules Chemical class 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 239000000758 substrate Substances 0.000 description 1
• 210000001519 tissues Anatomy 0.000 description 1
• 238000000108 ultra-filtration Methods 0.000 description 1
• 239000008158 vegetable oil Substances 0.000 description 1
• 239000011782 vitamin Substances 0.000 description 1
• 235000013343 vitamin Nutrition 0.000 description 1
• 229930003231 vitamins Natural products 0.000 description 1
• 238000005303 weighing Methods 0.000 description 1
• 235000021307 wheat Nutrition 0.000 description 1
• 239000000230 xanthan gum Substances 0.000 description 1
• 229920001285 xanthan gum Polymers 0.000 description 1
• 235000010493 xanthan gum Nutrition 0.000 description 1
• 229940082509 xanthan gum Drugs 0.000 description 1