JP2024150080A - 凍結微粉砕浸漬酒の製造方法 - Google Patents

凍結微粉砕浸漬酒の製造方法 Download PDF

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Publication number
JP2024150080A
JP2024150080A JP2023063312A JP2023063312A JP2024150080A JP 2024150080 A JP2024150080 A JP 2024150080A JP 2023063312 A JP2023063312 A JP 2023063312A JP 2023063312 A JP2023063312 A JP 2023063312A JP 2024150080 A JP2024150080 A JP 2024150080A
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JP
Japan
Prior art keywords
alcohol
liquid
frozen
fruit
alcohol content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023063312A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024150080A5 (https=
Inventor
圭祐 柴
Keisuke Shiba
大志 生木
Hiroshi Seiki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2023063312A priority Critical patent/JP2024150080A/ja
Priority to PCT/JP2024/014166 priority patent/WO2024214656A1/ja
Priority to AU2024255334A priority patent/AU2024255334A1/en
Priority to CN202480021859.2A priority patent/CN121039267A/zh
Priority to EP24788680.7A priority patent/EP4696765A1/en
Publication of JP2024150080A publication Critical patent/JP2024150080A/ja
Publication of JP2024150080A5 publication Critical patent/JP2024150080A5/ja
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP2023063312A 2023-04-10 2023-04-10 凍結微粉砕浸漬酒の製造方法 Pending JP2024150080A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2023063312A JP2024150080A (ja) 2023-04-10 2023-04-10 凍結微粉砕浸漬酒の製造方法
PCT/JP2024/014166 WO2024214656A1 (ja) 2023-04-10 2024-04-05 凍結微粉砕浸漬酒の製造方法
AU2024255334A AU2024255334A1 (en) 2023-04-10 2024-04-05 Method for producing frozen micro-ground immersion alcohol
CN202480021859.2A CN121039267A (zh) 2023-04-10 2024-04-05 冷冻微粉碎浸渍酒的制造方法
EP24788680.7A EP4696765A1 (en) 2023-04-10 2024-04-05 Method for producing frozen micro-ground immersion alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2023063312A JP2024150080A (ja) 2023-04-10 2023-04-10 凍結微粉砕浸漬酒の製造方法

Publications (2)

Publication Number Publication Date
JP2024150080A true JP2024150080A (ja) 2024-10-23
JP2024150080A5 JP2024150080A5 (https=) 2025-06-16

Family

ID=93059518

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023063312A Pending JP2024150080A (ja) 2023-04-10 2023-04-10 凍結微粉砕浸漬酒の製造方法

Country Status (5)

Country Link
EP (1) EP4696765A1 (https=)
JP (1) JP2024150080A (https=)
CN (1) CN121039267A (https=)
AU (1) AU2024255334A1 (https=)
WO (1) WO2024214656A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000060530A (ja) * 1998-08-26 2000-02-29 Aiyu Shuzo Kk リキュール
AU2005264590B2 (en) 2004-07-23 2012-03-01 Suntory Holdings Limited Alcohol-dipped material, food or drink using the same and method of production thereof
AU2007206263B2 (en) 2006-01-23 2012-08-23 Suntory Holdings Limited Food or drink and method of production thereof
JP5306791B2 (ja) * 2008-12-10 2013-10-02 サントリーホールディングス株式会社 柑橘類由来の果汁及び／または柑橘類果実成分含有原料酒とグリセリンとを含有するアルコール飲料
JP6502060B2 (ja) * 2013-11-14 2019-04-17 サントリーホールディングス株式会社 酒らしい味わいが付与された又は増強された飲料
JP2015091268A (ja) * 2015-02-05 2015-05-14 京屋酒造有限会社 焼酎リキュールの製造方法

Also Published As

Publication number Publication date
EP4696765A1 (en) 2026-02-18
CN121039267A (zh) 2025-11-28
AU2024255334A1 (en) 2025-09-25
WO2024214656A1 (ja) 2024-10-17

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