JP2022151985A - 中性液体蛋白質飲料の製造法 - Google Patents

中性液体蛋白質飲料の製造法 Download PDF

Info

Publication number
JP2022151985A
JP2022151985A JP2021054571A JP2021054571A JP2022151985A JP 2022151985 A JP2022151985 A JP 2022151985A JP 2021054571 A JP2021054571 A JP 2021054571A JP 2021054571 A JP2021054571 A JP 2021054571A JP 2022151985 A JP2022151985 A JP 2022151985A
Authority
JP
Japan
Prior art keywords
protein
beverage
less
liquid
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021054571A
Other languages
English (en)
Japanese (ja)
Other versions
JP2022151985A5 (enExample
Inventor
司 馬場
Tsukasa Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP2021054571A priority Critical patent/JP2022151985A/ja
Priority to EP22163432.2A priority patent/EP4066650B1/en
Publication of JP2022151985A publication Critical patent/JP2022151985A/ja
Publication of JP2022151985A5 publication Critical patent/JP2022151985A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2021054571A 2021-03-29 2021-03-29 中性液体蛋白質飲料の製造法 Pending JP2022151985A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2021054571A JP2022151985A (ja) 2021-03-29 2021-03-29 中性液体蛋白質飲料の製造法
EP22163432.2A EP4066650B1 (en) 2021-03-29 2022-03-22 Method for producing neutral liquid protein beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021054571A JP2022151985A (ja) 2021-03-29 2021-03-29 中性液体蛋白質飲料の製造法

Publications (2)

Publication Number Publication Date
JP2022151985A true JP2022151985A (ja) 2022-10-12
JP2022151985A5 JP2022151985A5 (enExample) 2023-12-08

Family

ID=80930557

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021054571A Pending JP2022151985A (ja) 2021-03-29 2021-03-29 中性液体蛋白質飲料の製造法

Country Status (2)

Country Link
EP (1) EP4066650B1 (enExample)
JP (1) JP2022151985A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025154670A1 (ja) * 2024-01-19 2025-07-24 雪印メグミルク株式会社 植物性たんぱく質含有飲料及びその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013089025A1 (ja) * 2011-12-12 2013-06-20 不二製油株式会社 濃縮大豆蛋白質素材
WO2016056366A1 (ja) * 2014-10-10 2016-04-14 不二製油グループ本社株式会社 酸性蛋白質飲料

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4103797B2 (ja) 2001-09-06 2008-06-18 不二製油株式会社 粉末状大豆蛋白素材の製造法
JP2006075064A (ja) 2004-09-09 2006-03-23 Sanei Gen Ffi Inc ペプチド含有飲料
WO2006080426A1 (ja) * 2005-01-27 2006-08-03 Fuji Oil Company, Limited 大豆蛋白の製造方法
WO2020196425A1 (ja) * 2019-03-27 2020-10-01 不二製油グループ本社株式会社 中性液体蛋白質飲料の製造法
CN113631042B (zh) * 2019-03-27 2025-02-14 不二制油集团控股株式会社 蛋白质增强面包类的制造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013089025A1 (ja) * 2011-12-12 2013-06-20 不二製油株式会社 濃縮大豆蛋白質素材
WO2016056366A1 (ja) * 2014-10-10 2016-04-14 不二製油グループ本社株式会社 酸性蛋白質飲料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025154670A1 (ja) * 2024-01-19 2025-07-24 雪印メグミルク株式会社 植物性たんぱく質含有飲料及びその製造方法

Also Published As

Publication number Publication date
EP4066650A1 (en) 2022-10-05
EP4066650B1 (en) 2024-02-21

Similar Documents

Publication Publication Date Title
KR102830898B1 (ko) 펄스 단백질을 포함하는 크림 대용품
KR100726816B1 (ko) 고 메톡실 펙틴 및 프로필렌 글리콜 알기네이트를 함유하는 단백질 안정화제, 이를 포함하는 조성물 및 이를 사용하여 단백질을 안정화시키는 방법
EP1292196B2 (en) Insoluble protein particles
TWI635805B (zh) Acidic protein drink
US20080241339A1 (en) Hemp food product base and processes
CN111432643A (zh) 奶精组合物
CN101610687A (zh) 含有凝结蛋白的食品组合物及其制造方法
US12290083B2 (en) Heat stable rapeseed protein composition
JP7723431B2 (ja) 植物性タンパク質含有液状組成物及びその製造方法
AU2010278088B2 (en) Carbonated drink comprising soybean flour or soybean milk
US20090117231A1 (en) Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
WO2022180070A1 (en) Plant-based yogurt product
JP2022151985A (ja) 中性液体蛋白質飲料の製造法
CN115666264A (zh) 含有蛋白质的酸性饮料
EP4138564A1 (en) Non-dairy, non-curdling chickpea-based milk susbstitue and method thereof
WO2020196425A1 (ja) 中性液体蛋白質飲料の製造法
JP6276017B2 (ja) 魚肉粒子の分散液とその製法及びそれを利用した食品
JP2023093797A (ja) ザラツキ低減材および低減方法
CN113677214B (zh) 含有乳清蛋白质的中性液体蛋白质饮料的制造方法
JP2025156017A (ja) ミネラル含有中性蛋白質飲料
Wijeratne Spray drying of soymilk
WO2024162463A1 (ja) タンパク質含有飲料

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20231130

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231130

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20241217

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20250217

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250415

A711 Notification of change in applicant

Free format text: JAPANESE INTERMEDIATE CODE: A712

Effective date: 20250415

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20250729

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20251029