JP2021075489A - 感染症の予防及び治療をするための複合土壌菌製剤 - Google Patents
感染症の予防及び治療をするための複合土壌菌製剤 Download PDFInfo
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Abstract
Description
「保存培養」の作製
1.群馬県内の木々の茂ったところで、日光の当たる風化した場所より採取した12kgの土壌を、30kgの米ぬか、1kgの大豆粉末及び14リットルの水と混合した。混合物を50℃で12時間加熱した。12時間後、温度を35℃に下げ、混合物をこの温度に48時間保持した。次いで、この生成物を約6%の含水率まで乾燥し、飼料組成物の作製に直ちに用いられるような「保存培養」とした。
1. 1.4kgの上述の保存培養と500kgの米ぬかとを混合した。水を加えて含水率を35%に上げた。
2. 混合物を10〜15cmの層にのばし、プラスチックフィルムで覆い、水の蒸発を防ぎつつ発酵させた。この発酵の工程では、発酵物の温度は70〜80℃に達していた。8日後に発酵を完了した。
3. プラスチックフィルムを除去し、生成物を約7〜9%の含水率まで乾燥してBX−1とした。このBX−1は直ちに用いられるか、又は引き続く使用のために紙袋等で包装された。
この試験は京都府立大学生命環境科学研究科の監修によってインドネシアのボゴール農業大学で実施された。
ニワトリの品種はインドネシアより入手したブロイラー(白色レグホン)であり、W50×D40×H40(cm)のケージに11〜12羽で飼育された。一般的な家禽用配合飼料(Sinta Prima Feedmill、BR−21E)を飼料とした。
ニューカッスル病ウイルスの系統は、インドネシア政府研究機関より入手したボゴール農業大学獣医学部で分離された野外株であった。ウイルス力価を赤血球凝集(HA)及びニワトリ胚50%感染価(EID50)によって測定した。HA試験には鶏赤血球、EID50測定には10日齢発育鶏卵を使用した。1羽あたり26HAおよび106.5EID50/100μLの力価のウイルスを0.2mL/羽で経口・経鼻感染させた。
その後、0日目にニューカッスル病ウイルスを感染させた。図1の直接感染の実験においては、経口及び経鼻感染によって群全てのニワトリに感染させた。図2の間接感染の実験においては、感染させたニワトリを同数、群内に入れた。その後毎日、ニワトリの死亡数を観察し、生存率を計算した。結果を図1及び図2に示す。
Claims (15)
- 以下の微生物:
a)ペジオコックス属ペントサシュース(Pediococcus pentosaceus);
b)ペジオコックス属アシヂラクチシ(Pediococcus acidilactici);
c)ピシア属ファリノーサ(Picia farinosa);
d)デッケラ属ブラッセレンシス(Dekkera bruxellensis);
e)桿菌(バチラス属微生物)(Bacilli);
f)連鎖球菌(Streptococci);及び
g)ブドウ状球菌(Staphylococci)
を含むことを特徴とする感染症の予防及び治療をするための複合土壌菌製剤。 - 以下の加水分解酵素:
h)タンパク分解酵素、
i)炭水化物分解酵素、
j)脂肪分解酵素、
k)ペルオキシダーゼ酵素及び
l)トランスフェラーゼ酵素
のうちの1つ以上をも含むことを特徴とする請求項1に記載の感染症の予防及び治療をするための複合土壌菌製剤。 - 上記タンパク分解酵素はトリプシン及びペプチダーセ様活性をもつ酵素を含み、
上記炭水化物分解酵素はアミラーゼ及びセルラーゼ様活性をもつ酵素を含み、
上記脂肪分解酵素はトリアシルグリセロラーゼ様活性をもつ酵素を含み、
上記ペルオキシダーゼ酵素はカタラーゼ様活性をもつ酵素を含み、
上記トランスフェラーゼはアシルトランスフェラーゼ様活性をもつ酵素を含むことを特徴とする請求項2に記載の感染症の予防及び治療をするための複合土壌菌製剤。 - 乳酸、酢酸及び琥珀酸のうちの少なくとも1つを含むことを特徴とする請求項1から3のいずれか1項に記載の感染症の予防及び治療をするための複合土壌菌製剤。
- 乳酸、酢酸及び琥珀酸の全てを含むことを特徴とする請求項4に記載の感染症の予防及び治療をするための複合土壌菌製剤。
- ペジオシンA、ナイシン、ペジオシンAcH及びP.アシディラクティシPAC1.0のうちの少なくとも2つを含むことを特徴とする請求項1から5のいずれか1項に記載の感染症の予防及び治療をするための複合土壌菌製剤。
- ペジオシンA、ナイシン、ペジオシンAcH及びP.アシディラクティシPAC1.0の全てを含むことを特徴とする請求項6に記載の感染症の予防及び治療をするための複合土壌菌製剤。
- 水を約8〜15%、全タンパク質を約15〜30%、総脂質類を0.5〜5%、線維類を約5〜20%、灰分(ミネラル)類を約8〜20%、非窒素可溶物を約30〜50%、生きた微生物として、ペジオコックス属ペントサシュースを約6×104〜3×109/g、ペジオコックス属アシヂラクチシを約1×103〜1×107/g、ピシア属ファリノーサを約2×10〜1×108/g、デッケラ属ブラッセレンシスを約2×103〜2×108/g、連鎖球菌を約2×103〜4×108/g、桿菌を約8×102〜6×107/g、ブドウ状球菌を約6×104〜6×107/g、乳酸を約0.2〜5%、酢酸を約0.1〜3%、琥珀酸を約0.01〜2%含み、乾量で約2〜15MJ/kgのエネルギー量を有することを特徴とする請求項1から7のいずれか1項に記載の感染症の予防及び治療をするための複合土壌菌製剤。
- 上記感染症がウイルスに起因するものであることを特徴とする、請求項1から8のいずれか1項に記載の複合土壌菌製剤。
- 上記ウイルスがニューカッスル病ウイルスであることを特徴とする、請求項1から9のいずれか1項に記載の複合土壌菌製剤。
- ニワトリ用であることを特徴とする、請求項1から10のいずれか1項に記載の複合土壌菌製剤。
- 請求項1から11のいずれか1項に記載の複合土壌菌製剤を含む動物飼料を給餌する工程を含む、動物(ヒトを除く)における感染症の予防及び治療をするための方法。
- 上記感染症がウイルスに起因するものであることを特徴とする、請求項12に記載の方法。
- 上記ウイルスがニューカッスル病ウイルスであることを特徴とする、請求項13に記載の方法。
- 感染症がニワトリの感染症であることを特徴とする、請求項13から14のいずれか1項に記載の方法。
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