JP2020517257A - 未加工のバイオマスから付加価値のある産物を抽出するための酵素ベースの方法 - Google Patents

未加工のバイオマスから付加価値のある産物を抽出するための酵素ベースの方法 Download PDF

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JP2020517257A
JP2020517257A JP2019556908A JP2019556908A JP2020517257A JP 2020517257 A JP2020517257 A JP 2020517257A JP 2019556908 A JP2019556908 A JP 2019556908A JP 2019556908 A JP2019556908 A JP 2019556908A JP 2020517257 A JP2020517257 A JP 2020517257A
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protein
biomass
minutes
rich
peptide
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JP2020517257A5 (https=
Inventor
チュンジョン ヤン，
チュンジョン ヤン，
マーク ウッド，
マーク ウッド，
ファン ホワン，
ファン ホワン，
テレサ ジュキッチ，
テレサ ジュキッチ，
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National Research Council of Canada
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National Research Council of Canada
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Publication of JP2020517257A5 publication Critical patent/JP2020517257A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
JP2019556908A 2017-04-25 2018-04-24 未加工のバイオマスから付加価値のある産物を抽出するための酵素ベースの方法 Pending JP2020517257A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762489646P 2017-04-25 2017-04-25
US62/489,646 2017-04-25
PCT/CA2018/050480 WO2018195657A1 (en) 2017-04-25 2018-04-24 Enzymatic-based process for the extraction of value added products from raw biomasses

Publications (2)

Publication Number Publication Date
JP2020517257A true JP2020517257A (ja) 2020-06-18
JP2020517257A5 JP2020517257A5 (https=) 2021-06-10

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JP2019556908A Pending JP2020517257A (ja) 2017-04-25 2018-04-24 未加工のバイオマスから付加価値のある産物を抽出するための酵素ベースの方法

Country Status (6)

Country Link
US (1) US20200345032A1 (https=)
EP (1) EP3614857A4 (https=)
JP (1) JP2020517257A (https=)
CN (1) CN110650630A (https=)
CA (1) CA3061714A1 (https=)
WO (1) WO2018195657A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023039161A (ja) * 2021-09-08 2023-03-20 日清オイリオグループ株式会社 高蛋白質大豆ミールの製造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3698646A1 (en) * 2019-02-21 2020-08-26 Ohly GmbH Hemp seed extract
EP4110088A1 (en) * 2020-02-28 2023-01-04 Impossible Foods Inc. Materials and methods for protein production
CN112813124B (zh) * 2021-01-05 2024-05-07 钱康南 小分子活性草酶肽及其制备方法与应用
CN113100446A (zh) * 2021-05-24 2021-07-13 南京农业大学 一种湿态即食大豆膳食纤维及其制备方法
CN116019200B (zh) * 2023-02-07 2025-05-30 鲁东大学 一种同步制备低脂富肽豆奶及大豆油体的方法
US12528751B2 (en) 2023-12-26 2026-01-20 Grower's Secret, Inc. Organic nitrogenous fertilizers and methods of making the same

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
US20030003216A1 (en) * 2000-10-24 2003-01-02 Dong-Ho Woo Method lfor preparing soluble dietary fiber from corn hull
WO2004104036A1 (ja) * 2003-05-21 2004-12-02 Fuji Oil Company, Limited 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
JP2008109917A (ja) * 2006-10-27 2008-05-15 Kanda Giko:Kk おからから得られる乳化抽出液と不溶性食物繊維の製造方法及び分離方法。
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
CN106566859A (zh) * 2016-11-02 2017-04-19 大连豪翔生物酶工程有限公司 豆渣为原料生产大豆糖肽的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US20040009263A1 (en) * 2001-02-02 2004-01-15 Jingping Liu Methods for extracting corn proteins from corn gluten meal
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
CN101372501A (zh) * 2008-10-14 2009-02-25 华南理工大学 一种大豆分离蛋白的制备方法
TWI548356B (zh) * 2012-06-04 2016-09-11 財團法人食品工業發展研究所 含有益生菌之大豆寡糖產品及其製備方法
CN106135635A (zh) * 2016-07-09 2016-11-23 东北农业大学 一种全脂豆乳肽粉的制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
US20030003216A1 (en) * 2000-10-24 2003-01-02 Dong-Ho Woo Method lfor preparing soluble dietary fiber from corn hull
WO2004104036A1 (ja) * 2003-05-21 2004-12-02 Fuji Oil Company, Limited 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
JP2008109917A (ja) * 2006-10-27 2008-05-15 Kanda Giko:Kk おからから得られる乳化抽出液と不溶性食物繊維の製造方法及び分離方法。
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
CN106566859A (zh) * 2016-11-02 2017-04-19 大连豪翔生物酶工程有限公司 豆渣为原料生产大豆糖肽的方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023039161A (ja) * 2021-09-08 2023-03-20 日清オイリオグループ株式会社 高蛋白質大豆ミールの製造方法
JP7804415B2 (ja) 2021-09-08 2026-01-22 日清オイリオグループ株式会社 高蛋白質大豆ミールの製造方法

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Publication number Publication date
US20200345032A1 (en) 2020-11-05
CA3061714A1 (en) 2018-11-01
EP3614857A4 (en) 2020-11-11
CN110650630A (zh) 2020-01-03
EP3614857A1 (en) 2020-03-04
WO2018195657A1 (en) 2018-11-01

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