JP2019535294A5 - - Google Patents
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- Publication number
- JP2019535294A5 JP2019535294A5 JP2019528452A JP2019528452A JP2019535294A5 JP 2019535294 A5 JP2019535294 A5 JP 2019535294A5 JP 2019528452 A JP2019528452 A JP 2019528452A JP 2019528452 A JP2019528452 A JP 2019528452A JP 2019535294 A5 JP2019535294 A5 JP 2019535294A5
- Authority
- JP
- Japan
- Prior art keywords
- meat
- hemoglobin
- pressure treatment
- liquid
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims 21
- 238000000034 method Methods 0.000 claims 18
- 102000001554 Hemoglobins Human genes 0.000 claims 9
- 108010054147 Hemoglobins Proteins 0.000 claims 9
- 239000007788 liquid Substances 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 1
- 241000157302 Bison bison athabascae Species 0.000 claims 1
- 235000019687 Lamb Nutrition 0.000 claims 1
- 230000003213 activating effect Effects 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 210000002421 cell wall Anatomy 0.000 claims 1
- 210000003743 erythrocyte Anatomy 0.000 claims 1
- 229920005570 flexible polymer Polymers 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 claims 1
- 210000003205 muscle Anatomy 0.000 claims 1
- 244000052769 pathogen Species 0.000 claims 1
- 235000015277 pork Nutrition 0.000 claims 1
- 244000144977 poultry Species 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662425454P | 2016-11-22 | 2016-11-22 | |
| US62/425,454 | 2016-11-22 | ||
| US201762515587P | 2017-06-06 | 2017-06-06 | |
| US62/515,587 | 2017-06-06 | ||
| PCT/US2017/053446 WO2018097887A1 (en) | 2016-11-22 | 2017-09-26 | Method of treating meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019535294A JP2019535294A (ja) | 2019-12-12 |
| JP2019535294A5 true JP2019535294A5 (https=) | 2020-10-01 |
Family
ID=62196083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019528452A Pending JP2019535294A (ja) | 2016-11-22 | 2017-09-26 | 肉を処理する方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US12167740B2 (https=) |
| EP (1) | EP3544439B1 (https=) |
| JP (1) | JP2019535294A (https=) |
| KR (1) | KR20190085019A (https=) |
| CN (1) | CN110381742A (https=) |
| AU (1) | AU2017363443A1 (https=) |
| BR (1) | BR112019010428A2 (https=) |
| CA (1) | CA3044525A1 (https=) |
| CL (1) | CL2019001377A1 (https=) |
| ES (1) | ES3020607T3 (https=) |
| MX (1) | MX2019006009A (https=) |
| WO (1) | WO2018097887A1 (https=) |
| ZA (1) | ZA201903931B (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515118A (zh) * | 2020-12-23 | 2021-03-19 | 湖北达林达味食品有限公司 | 一种猪肉脯及其加工工艺 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA606834A (en) | 1960-10-11 | The Griffith Laboratories | Blood base coloring composition | |
| US3073700A (en) | 1961-06-30 | 1963-01-15 | Griffith Laboratories | Dried blood pigment preparation for comminuted meat products and method of preparing same |
| AU2005206082B2 (en) | 2004-01-09 | 2010-05-20 | Ecolab Inc. | Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| CN100418443C (zh) | 2004-08-16 | 2008-09-17 | 任发政 | 一种用于肉制品着色的组合物 |
| AU2010298070B2 (en) | 2009-09-25 | 2014-07-24 | Cargill, Incorporated | High pressure pasteurizing of frozen ground meats |
| CN105724726A (zh) * | 2011-07-12 | 2016-07-06 | 非凡食品有限公司 | 用于消费品的方法和组合物 |
-
2017
- 2017-09-26 EP EP17874761.4A patent/EP3544439B1/en active Active
- 2017-09-26 WO PCT/US2017/053446 patent/WO2018097887A1/en not_active Ceased
- 2017-09-26 BR BR112019010428A patent/BR112019010428A2/pt not_active Application Discontinuation
- 2017-09-26 AU AU2017363443A patent/AU2017363443A1/en not_active Abandoned
- 2017-09-26 MX MX2019006009A patent/MX2019006009A/es unknown
- 2017-09-26 JP JP2019528452A patent/JP2019535294A/ja active Pending
- 2017-09-26 KR KR1020197016586A patent/KR20190085019A/ko not_active Ceased
- 2017-09-26 ES ES17874761T patent/ES3020607T3/es active Active
- 2017-09-26 CA CA3044525A patent/CA3044525A1/en active Pending
- 2017-09-26 CN CN201780082688.4A patent/CN110381742A/zh active Pending
- 2017-09-26 US US16/462,810 patent/US12167740B2/en active Active
-
2019
- 2019-05-22 CL CL2019001377A patent/CL2019001377A1/es unknown
- 2019-06-18 ZA ZA2019/03931A patent/ZA201903931B/en unknown
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