JP2019076014A - Method for producing mumefural-containing plum processed food product - Google Patents

Abstract

To provide a method for producing a plum paste or plum powder that contains mumefural, and thereby the whole plum fruit, including plum skin and plum kernel (seed), can be effectively utilized.SOLUTION: Boil a raw plum to form mumefural, crush the plum flesh and mix with a solution of fully-ripened plum. At this time, mix the plum kernel and plum skin and store in a cool dark place for one month or more. After detoxification of plum kernel, only the plum flesh is dried to produce plum paste or plum powder according to the contained water content. The plum paste and plum powder can be added to food. Health promotion effect can be expected.SELECTED DRAWING: None

Description

  The present invention relates to a method for producing a processed plum food containing mumefural, and more particularly to a method for producing a processed plum food containing mumefural such as plum paste and plum powder.

Conventionally, as a manufacturing method of this kind of plum processing food, the manufacturing method of the puree of the ripe plum described, for example in patent document 1 is known.
In this method, after the peel and seeds of the heat-treated ripe plum are separated to obtain a ume stock solution, sugar is added and heat-treated to produce a ripe plum puree.

JP 2012-24022 A

  However, in the production method described in Patent Document 1, it is assumed that only pure plum is processed into puree, and it is not assumed that raw plum is used as it is (cannot be used). In addition, plum skin and plum nucleus (seed) were never used at all.

  Therefore, as a result of earnest research, the inventor has completed a method for producing a processed plum food containing mumefural, which completely utilizes whole whole fresh aume, by using mumefural effect and apotoxicant action.

  That is, the object of the present invention is to provide a method for producing a ume processed food containing mumefural, such as plum paste and plum powder. Moreover, in this invention, besides supplying as food at the harvest time of ume, it is suitable for long-term storage as ume processed food, and can be used any time during the year, and further, it is added to various foods. This can produce a variety of food.

  The invention according to claim 1 is a process of producing mumefural in boiled plum plum meat by simmering fresh au plum, a process of crushing the boiled plum plum meat, and obtaining a ripe plum juice. Process, mix the mashed plum meat, the core of the plum and the mashed plum meat and approximately the same amount of juice of the above ripe plum as above to make a plum meat solution, and make the plum meat solution in a cool dark place A process for producing ume processed foods including mumefural comprising a process of aging for at least one month and a process of preparing ume paste by drying the ume meat solution and setting the water content to about 60%. .

  The invention according to claim 2 is a process of forming mummefral in boiled plum plum meat by simmering fresh au plum, a process of crushing the boiled plum plum meat, and obtaining a ripe plum juice. Process, mix the mashed plum meat, the core of the plum and the mashed plum meat and approximately the same amount of juice of the above ripe plum as above to make a plum meat solution, and make the plum meat solution in a cool dark place The process of aging for at least one month, the process of drying the plum meat solution from which the plum nuclei have been removed, and making the water content almost 0%, and the process of grinding the dried plum meat to produce plum powder It is a manufacturing method of a plum processing food containing mumefural containing.

In addition, in the above-mentioned simmering process, immature blue raw plum will be to produce mumefural in the boiled plum meat by heating for 3 minutes or more at 100 ° C. or more.
In the process of crushing plum meat, the plum meat is boiled and softened and crushed by backwashing or the like to make it uniform.
And, the mashed plum meat is paste-like, and it is mixed with the plum kernel (seed) from the plum and the plum skin.
Furthermore, in the ume juice mixing process, the mixed plum meat, plum kernel, plum peel and plum juice obtained from the fully harvested plum separately collected are mixed so as to be almost the same amount to prepare a plum flesh solution Do.
In the cold storage process, the plum flesh solution is not frozen at around 0 ° C., kept refrigerated for about January and stored (or stored in a cool dark place), and the cyanide glucoside mainly remaining in the plum kernel (seed) Amygdalin is degraded by the autoenzyme (erumsin).
In the drying process, the plum pulp solution is stored after being stored for a long time in the dark, and the plum kernel and plum peel are removed, and the remaining plum paste and juice solutions are removed, for example, by vacuum drying. With a water content of about%, a plum paste is obtained in which plum meat containing mumefural is pasted.

In the above-mentioned drying step, the dried product (dried product of plum meat paste) dried to a moisture content close to 0% is crushed to produce plum powder containing mumefural.
Its production is by washing immature blue raw plum and steaming with steam over 100 ° C or steaming it for 3 minutes or more, so that the raw plum can be boiled. In the inside, generate mumefural.
Mix plum juice obtained from fully ripened plum in a ratio of about 1: 1 (same amount) to this plum meat, and also try not to freeze plum meat solution mixed with plum kernel at around 0 ° C The enzyme derived from fresh plum juice is used for about January, and the plum flesh solution is vacuum dried, and in the case of plum flour, the moisture content is nearly 0% and dried.粉 砕 粉 砕 作 る 作 る 粉 砕 粉 砕.
In addition, it is convenient if ume powder or ume paste is divided into plastic sachets, handled in a convenient manner, and commercialized.
As its effect, plum powder, plum paste can be easily mixed into any other food, etc., and as a result of the food containing mumefural, it can be applied to approximately 60 trillion cells throughout the body. In addition to the medicinal effects that greatly improve the blood flow that transports enzymes and nutrients, the components of hydrocyanic acid contained in a small amount of pomegranate and the toxic components contained in the nucleus of raw plum are detoxified by the action of plum's own enzymes As in the case of being detoxified to heck, and conversely, becoming poisoned to become a drug, the effect of the poisoning agent will be exerted. For example, there are also search examples of medicinal effects such as Aconitum of Aconitum and morphine, Habu liquor, Mamushi liquor, Gama liquor, Centipede liquor, and Poisonous poison.
Mumefural, which is produced by heat processing of plum meat, is expected to have a health effect that promotes the tonic action of activating the tissues of the whole body by the action of greatly improving circulation of the whole body by mumefural. In addition, since the toxic component of ume is changed to an active ingredient and the effect is expected, the health effect of ume has long been recognized, and it has a good reputation as a health food in general, It is expected to have a medicinal effect that significantly improves the healthy life span.
As the target food, ume powder, ume powder, paste, etc. may be mixed into udon, somen, pasta, coffee, cocoa, tea, sake, soft drinks, lavish goods, etc. may be mixed according to taste.

According to the invention as set forth in claim 1, since it is a method for producing a processed plum product containing mumefural, which produces a plum paste from raw au plum, it has a mumefural producing effect and a plum meat by detoxifying a plum seed. In addition, the health promoting effect can be exhibited by the seed component and the plum peel component.
The sour ingredients that are characteristic of plum are citric acid, malic acid, succinic acid, tartaric acid, picric acid, etc. Of these, citric acid, which is the most abundant, activates energy metabolism in the body and causes fatigue. Promote the decomposition of Furthermore, plum contains, in addition to the above-mentioned organic acids, minerals such as potassium, calcium, phosphorus and iron, and various vitamins such as carotene and vitamins B1, B2, C and E.
According to the invention as set forth in claim 2, when the ume powder contains mumefural, effects such as blood circulation promotion can be further enhanced.
About these processed foods of plum, it is possible to add ready-made foods to the health promotion effect by kneading it into udon, soba, somen, pasta, bread dough. Moreover, the health promotion effect can be added by mixing it with miso, soy sauce, sauce, juice, sake and other soft drinks. Of course, it is also possible to eat this processed food itself as a single substance. Of course, it can be mixed with rice, which is the staple food, and can also be mixed with beverages. The use range of paste and powder is further expanded.

  Hereinafter, an embodiment of a method for producing a processed plum product containing mumefural according to the present invention will be described.

  The varieties of raw plum used are "Shirokaga", "Fujigoro", "Nantaka", "Yodojuku", "Bunago", "Nagatsuka", "Yakushi", "Koshu Min" and so on.

Put the harvested plums in plenty of water overnight and dehydrate them. Take it out of the water and wipe it dry. By simmering 1 kg of the white plum after the water washing at 100 ° C. or higher for about 1 hour, mumefural is formed in the plum plum of the boiled plum.
Remove the plum seeds (core) and plum peel from the boiled plum and crush the remaining plum meat with a pestle (or mince with a food processor).
Next, apart from the unripe raw plum, its juice is obtained from the same kind of ripe plum. After removing plum skin and plum kernel, process with processor etc. Add water as appropriate.
The mashed plum meat, plum kernel and plum peel, and the mashed plum meat and the juice of a substantially equal amount of ripe plum are mixed to make a plum meat solution, and the plum meat solution is placed in a cool dark place for more than one month The period of For example, it is stored at 2 to 5 ° C. which does not freeze in a refrigerator.
The solution after storage is replated, and the plum kernel and plum peel are removed to prepare a plum meat solution.
The plum meat solution from which the plum nuclei have been removed is dried using a commercially available drying apparatus or the like to make the water content approximately 60% (or 50 to 70%), thereby producing a plum paste containing mumefural.
Further, drying is further carried out to make the water content about 0%, and the dried plum meat is pulverized by a commercially available grinder or the like to produce plum powder containing mumefural.
The ume paste or ume powder thus produced can be provided for food by mixing it with other food. And this food can expect the following effects.
(1) Recovery from fatigue Citric acid promotes the metabolism of carbohydrates and fatty acids, and has the function of burning lactic acid and converting it to energy. The activation of this flow, the citric acid cycle, produces a lot of energy in the body and smoothes recovery from fatigue.
(2) Food poisoning prevention The pH of plum is 2.0 and that of plum extract is 1.4. This is beyond the limit of pH 2.5 which O-157 bacteria can withstand. Plum completely inhibits the growth of not only bacteria that cause food poisoning, but also Shigella, Mycobacterium tuberculosis, typhoid bacteria, staphylococci and the like.
(3) Appetite enhancement The sour taste of plum stimulates secretion of digestive fluid such as saliva and gastric juice. If digestive fluid is active, digestion and absorption will be smooth, and you will have an appetite. It is especially effective when you have a stomach upset and you have no appetite.
(4) Leg control effect Since plum is rich in dietary fiber, it can be expected to have a leg control effect, resulting in better bowel movement.
(5) Preventing Aging Processed plum foods have a pronounced secretion of saliva. The saliva contains a component that suppresses the action of active oxygen, and is effective in preventing the aging of cells in the body.
(6) Strengthening bones Citric acid combines with calcium and iron to work to absorb these minerals smoothly in the body. Strengthen bones and improve circulation.

In the heat treatment, for example, raw plum is steamed for about 30 minutes to 1 hour to cause the plum to undergo a chemical change due to heat to generate mumefural in the plum.
When this is eaten, in addition to the inherent effect of plum, oxidation of red blood cells due to the antioxidant action of mumefural can be suppressed and blood can be kept in a smooth. It rejuvenates blood and blood vessels to actively improve systemic circulation and stabilize blood pressure. Expected to prevent adult disease.

  The method for producing ume processed food containing mumefural according to the present invention is useful as a technique for producing ume processed food.

Claims (2)

The process of producing mumefural in the plum meat of the boiled plum by simmering the fresh blue plum,
The process of crushing the plum meat of this boiled plum,
The process of obtaining the ripe plum juice
The mashed plum meat, the core of the plum, and the mashed plum meat and the juice of approximately the same amount of fully ripe plum juice are mixed to make a plum meat solution, and the plum meat solution is placed in a cool dark place for more than one month The process of sleeping for a period,
A process for producing a processed plum food containing mumefural, comprising the steps of preparing a ume paste by drying the ume meat solution and drying it to have a water content of about 60%. The process of producing mumefural in the plum meat of the boiled plum by simmering the fresh blue plum,
The process of crushing the plum meat of this boiled plum,
The process of obtaining the ripe plum juice
The mashed plum meat, the core of the plum, and the mashed plum meat and the juice of approximately the same amount of fully ripe plum juice are mixed to make a plum meat solution, and the plum meat solution is placed in a cool dark place for more than one month The process of sleeping for a period,
Process of drying plum meat solution from which plum nuclei have been removed and making its water content approximately 0%,
And C. drying dried plum meat to produce ume powder.