JP2019071792A - High protein curry roux - Google Patents
High protein curry roux Download PDFInfo
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- JP2019071792A JP2019071792A JP2016147823A JP2016147823A JP2019071792A JP 2019071792 A JP2019071792 A JP 2019071792A JP 2016147823 A JP2016147823 A JP 2016147823A JP 2016147823 A JP2016147823 A JP 2016147823A JP 2019071792 A JP2019071792 A JP 2019071792A
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- curry roux
- roux
- protein
- high protein
- curry
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Abstract
Description
本発明は小麦粉と油脂が主として作られる栄養成分が糖質と脂質が主要成分のカレールゥに対して高たんぱく化を図った栄養食品に関する。The present invention relates to a nutritive food in which nutritional components mainly composed of wheat flour and fats and oils are intended to be highly proteinized with respect to callareu which is mainly composed of carbohydrates and lipids.
従来のカレー食品にはトランス脂肪をおさえるカレー食品がある。Conventional curry foods include curry foods that contain trans fat.
以上に述べた従来のカレー食品ではたんぱく質が少ないため肥満人口が増えたり低所得者にも高たんぱくの食品を届けることができる。The above-mentioned conventional curry food has a low protein content, so it can increase the obese population and deliver high-protein food to low-income people.
フレークする際に必須アミノ酸と副必須アミノ酸を油脂や小麦粉と混ぜる際に加えたんぱく質の量を増やす。Increase the amount of protein by adding essential amino acids and secondary essential amino acids with fats and oils or flour when flaking.
我が国の国民食というべきカレーに筋力また成長期における身体能力向上を容易に可能にする。Curry, which is the national diet of our country, makes it easy to improve strength and physical ability during the growing period.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2016147823A JP2019071792A (en) | 2016-07-11 | 2016-07-11 | High protein curry roux |
Applications Claiming Priority (1)
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JP2016147823A JP2019071792A (en) | 2016-07-11 | 2016-07-11 | High protein curry roux |
Publications (1)
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JP2019071792A true JP2019071792A (en) | 2019-05-16 |
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JP2016147823A Pending JP2019071792A (en) | 2016-07-11 | 2016-07-11 | High protein curry roux |
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JP (1) | JP2019071792A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009189276A (en) * | 2008-02-13 | 2009-08-27 | Rohto Pharmaceut Co Ltd | Soybean peptide-containing liquid food |
JP2011211988A (en) * | 2010-04-01 | 2011-10-27 | Ajinomoto Co Inc | Decreased calorie food and drink composition |
JP2013110982A (en) * | 2011-11-25 | 2013-06-10 | House Foods Corp | Low fat roux |
JP2013227228A (en) * | 2012-04-24 | 2013-11-07 | Jnc Corp | Muscle increasing agent |
JP2016106559A (en) * | 2014-12-04 | 2016-06-20 | 江崎グリコ株式会社 | Boiled roux, food product and flavor enhancement method |
-
2016
- 2016-07-11 JP JP2016147823A patent/JP2019071792A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009189276A (en) * | 2008-02-13 | 2009-08-27 | Rohto Pharmaceut Co Ltd | Soybean peptide-containing liquid food |
JP2011211988A (en) * | 2010-04-01 | 2011-10-27 | Ajinomoto Co Inc | Decreased calorie food and drink composition |
JP2013110982A (en) * | 2011-11-25 | 2013-06-10 | House Foods Corp | Low fat roux |
JP2013227228A (en) * | 2012-04-24 | 2013-11-07 | Jnc Corp | Muscle increasing agent |
JP2016106559A (en) * | 2014-12-04 | 2016-06-20 | 江崎グリコ株式会社 | Boiled roux, food product and flavor enhancement method |
Non-Patent Citations (2)
Title |
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プロテインマニア、タンパク質源とカレーの関係、インターネット<HTTP://WWW.P-MANIA.COM/DIARY/DIARY7/DI, JPN7016003269, ISSN: 0004008723 * |
プロテインマニア、プロテイン入りカレー、インターネット<HTTP://WWW.P-MANIA.COM/DIARY/DIARY7/DIARY7_0, JPN7016003268, ISSN: 0004008722 * |
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