JP2019071792A - High protein curry roux - Google Patents

High protein curry roux Download PDF

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Publication number
JP2019071792A
JP2019071792A JP2016147823A JP2016147823A JP2019071792A JP 2019071792 A JP2019071792 A JP 2019071792A JP 2016147823 A JP2016147823 A JP 2016147823A JP 2016147823 A JP2016147823 A JP 2016147823A JP 2019071792 A JP2019071792 A JP 2019071792A
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JP
Japan
Prior art keywords
curry roux
roux
protein
high protein
curry
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Pending
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JP2016147823A
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Japanese (ja)
Inventor
祐樹 上村
YUKI Kamimura
祐樹 上村
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Shirasawa Kikuyo
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Shirasawa Kikuyo
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Application filed by Shirasawa Kikuyo filed Critical Shirasawa Kikuyo
Priority to JP2016147823A priority Critical patent/JP2019071792A/en
Publication of JP2019071792A publication Critical patent/JP2019071792A/en
Pending legal-status Critical Current

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Abstract

To provide means to solve the problem that conventional curry roux is a lump composed of carbohydrate and lipid due to the fact that the roux is made from mainly fat and flour.SOLUTION: High protein curry roux of this invention can be obtained being converted into a universal food product abundantly containing three major nutrients including protein whose amount is increased by kneading amino acid as protein into curry roux components.

Description

本発明は小麦粉と油脂が主として作られる栄養成分が糖質と脂質が主要成分のカレールゥに対して高たんぱく化を図った栄養食品に関する。The present invention relates to a nutritive food in which nutritional components mainly composed of wheat flour and fats and oils are intended to be highly proteinized with respect to callareu which is mainly composed of carbohydrates and lipids.

従来のカレー食品にはトランス脂肪をおさえるカレー食品がある。Conventional curry foods include curry foods that contain trans fat.

特開2008−289404  Patent document 1: JP 2008-289404

以上に述べた従来のカレー食品ではたんぱく質が少ないため肥満人口が増えたり低所得者にも高たんぱくの食品を届けることができる。The above-mentioned conventional curry food has a low protein content, so it can increase the obese population and deliver high-protein food to low-income people.

フレークする際に必須アミノ酸と副必須アミノ酸を油脂や小麦粉と混ぜる際に加えたんぱく質の量を増やす。Increase the amount of protein by adding essential amino acids and secondary essential amino acids with fats and oils or flour when flaking.

我が国の国民食というべきカレーに筋力また成長期における身体能力向上を容易に可能にする。Curry, which is the national diet of our country, makes it easy to improve strength and physical ability during the growing period.

Claims (1)

20gの固形状カレールゥまた100gの液体状カレールゥにおいてたんぱく値が25g以上であることを特徴とした高たんぱくカレールゥ。A high protein carreau characterized by a protein value of 25 g or more in a solid state of 20 g and 100 g of liquid carrel.
JP2016147823A 2016-07-11 2016-07-11 High protein curry roux Pending JP2019071792A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2016147823A JP2019071792A (en) 2016-07-11 2016-07-11 High protein curry roux

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016147823A JP2019071792A (en) 2016-07-11 2016-07-11 High protein curry roux

Publications (1)

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JP2019071792A true JP2019071792A (en) 2019-05-16

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ID=66542553

Family Applications (1)

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JP2016147823A Pending JP2019071792A (en) 2016-07-11 2016-07-11 High protein curry roux

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JP (1) JP2019071792A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009189276A (en) * 2008-02-13 2009-08-27 Rohto Pharmaceut Co Ltd Soybean peptide-containing liquid food
JP2011211988A (en) * 2010-04-01 2011-10-27 Ajinomoto Co Inc Decreased calorie food and drink composition
JP2013110982A (en) * 2011-11-25 2013-06-10 House Foods Corp Low fat roux
JP2013227228A (en) * 2012-04-24 2013-11-07 Jnc Corp Muscle increasing agent
JP2016106559A (en) * 2014-12-04 2016-06-20 江崎グリコ株式会社 Boiled roux, food product and flavor enhancement method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009189276A (en) * 2008-02-13 2009-08-27 Rohto Pharmaceut Co Ltd Soybean peptide-containing liquid food
JP2011211988A (en) * 2010-04-01 2011-10-27 Ajinomoto Co Inc Decreased calorie food and drink composition
JP2013110982A (en) * 2011-11-25 2013-06-10 House Foods Corp Low fat roux
JP2013227228A (en) * 2012-04-24 2013-11-07 Jnc Corp Muscle increasing agent
JP2016106559A (en) * 2014-12-04 2016-06-20 江崎グリコ株式会社 Boiled roux, food product and flavor enhancement method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
プロテインマニア、タンパク質源とカレーの関係、インターネット<HTTP://WWW.P-MANIA.COM/DIARY/DIARY7/DI, JPN7016003269, ISSN: 0004008723 *
プロテインマニア、プロテイン入りカレー、インターネット<HTTP://WWW.P-MANIA.COM/DIARY/DIARY7/DIARY7_0, JPN7016003268, ISSN: 0004008722 *

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