JP2017221169A - Food product and method for providing food product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase consumer's confidence in commodities and allow the consumers to select commodities with security.SOLUTION: A food product has a food 1A, a food 1B, a first production-involved material inclusion body 5A, and a second production-involved material inclusion body 5B, and also has information obtained from a comparison between the food 1A and the food 1B.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a food product and a method for providing a food product. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

  The present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.

  In order to achieve the above object, the food product of the present invention is a first food that is a primary product, a food of the same kind as the first food, and is integrated with the first food. A second food provided, information comparing the first food and the second food, food comparison information provided together with the first food and the second food, and the first food 1) Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, At least one of underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormone agents, vinyls of the same quality as vinyl in the greenhouse, or The first food is separated from the first food under substantially the same conditions as the first food. Or an image relating to the DNA of an alternative food grown separately from the first food under substantially the same conditions as the first food, or substantially the same conditions as the first food. In the alternative food powder grown separately from the first food, or a processed product of the alternative food grown separately from the first food under substantially the same conditions as the first food Yes, or a processed powder powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, or an agrochemical used after harvesting the first food Yes, or fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic, film agent, antioxidant, herbicide involved in the first food after the production of the first food, At least one of an insecticide, a bleach fungicide, or a drug, or the first The animal food additive or the growth hormone agent involved in the first food after the production of the food, or the first growth of the integral growth that has grown together with the first food. The first food of the alternative integrated growth product that is different from the first food or that is grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food Or a substitute food grown separately from the first food under substantially the same conditions as the first food. Seeds obtained from alternative foods that are part of the first food or grown separately from the first food under substantially the same conditions as the first food. Or is part of the first food, or The first food is an alternative food grown separately from the first food under substantially the same conditions as the first food, or the integrally grown product of the first food grown together with the first food A portion corresponding to the first food of an alternative integrated growth product that is a different portion or that is grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food An accessory body that is different from the accessory body is configured to be accommodated together with a volume of water equal to or greater than the volume of the accessory body, and provided together with the first food and the second food. 1 accessory and the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide , Seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellency Plant, feed, lean meat agent, antibiotics, growth hormone agent, at least one vinyl of the same quality as vinyl in the greenhouse, or the second food under substantially the same conditions as the second food Is an alternative food grown separately, or is an image of DNA of an alternative food grown separately from the second food under substantially the same conditions as the second food, or the second food It is a powder of an alternative food grown separately from the second food under substantially the same conditions as the food, or an alternative grown separately from the second food under substantially the same conditions as the second food A processed food product, or a powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or after harvesting the second food The pesticide used or the production of the second food Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug that was later involved in the second food Or at least one of the animal food additives or growth hormone agents involved in the second food after the production of the second food, or the second food and It is a part different from the second food of the integrally grown product that has grown integrally, or it grows integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food. The alternative integrated growth product is a part different from the part corresponding to the second food, or the next generation seed of the second food, or the second food under substantially the same conditions as the second food. Next-generation seeds of alternative foods grown separately from other foods Or a part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, or It is a part of 2 foods, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or has grown together with the second food Alternative integrated growth that is a part different from the second food of the integrally grown product or that is grown integrally with an alternative food that is grown separately from the second food under substantially the same conditions as the second food. An accessory body, which is a part different from the part corresponding to the second food, is contained together with a volume of water equal to or greater than the volume of the accessory body, and the first food And a second appendage provided with the second food product.

  In order to achieve the above object, in the method for providing a food product of the present invention, a first food that is a primary product, a second food that is the same kind of food as the first food, Food comparison information, which is information comparing the first food and the second food, and the salt collected from the soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of the first food , Seaweed, fertilizer, soil disinfectant, bactericidal agent, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic, A growth hormone agent, a first accessory that is at least one of vinyls substantially the same as vinyl in a greenhouse, or an alternative grown separately from the first food under substantially the same conditions as the first food The first accessory that is food, or substantially the same conditions as the first food The first accessory, which is an image relating to the DNA of an alternative food grown separately from the first food, or grown separately from the first food under substantially the same conditions as the first food A first accessory that is a powder of an alternative food, or a first accessory that is a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, or The first appendage which is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, or used after the harvest of the first food A first accessory that is an agrochemical, or a fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, coating agent involved in the first food after the production of the first food, A first appendage that is at least one of an antioxidant, herbicide, insecticide, bleach fungicide, or drug; Alternatively, after the production of the first food, the animal food additive involved in the first food, the first appendage which is at least one of the growth hormone agents, or the first food The integrally grown product is a part different from the first food, or is integrated with an alternative food grown separately from the first food under substantially the same conditions as the first food. The first appendage which is a part different from the part corresponding to the first food of the grown alternative integral growth, the next generation seed of the first food, or the first food The first appendage, which is the next generation seed of an alternative food grown separately from the first food under the same conditions, or a part of the first food, or abbreviated as the first food A seed meal obtained from an alternative food grown separately from the first food under the same conditions. A first accessory, a part of the first food, or an alternative food grown separately from the first food under substantially the same conditions as the first food, or , A part of the mono-growth product that grows integrally with the first food is different from the first food, or grows separately from the first food under substantially the same conditions as the first food. An accessory body that is a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food is stored together with a volume of water equal to or greater than the volume of the accessory body. The first appendage configured and the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, fungicide , Antibacterial agents, pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, Reptile, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, second appendage which is at least one of vinyls of the same quality as vinyl in the greenhouse, or abbreviated as the second food The second accessory, which is an alternative food grown separately from the second food under the same conditions, or an alternative grown separately from the second food under substantially the same conditions as the second food A second accessory that is an image relating to the DNA of the food, or a second accessory that is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, or The second appendage which is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or the first accessory under substantially the same conditions as the second food. A second accessory which is a powder processed product of an alternative food grown separately from the food of 2; Or a second accessory that is a pesticide used after harvesting the second food, or a fumigant, disinfectant, or disinfectant involved in the second food after the production of the second food. An antibacterial agent, an antifungal agent, an antiseptic, a film agent, an antioxidant, a herbicide, an insecticide, a bleaching fungicide, or a second accessory which is at least one of the drugs, or the second food The animal food additive involved in the second food after the production of the second food, the second appendage which is at least one of the growth hormone agents, or the single growth grown together with the second food Of the alternative integrated growth product that is a part different from the second food product or that is grown integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. A second accessory that is a different part from the part corresponding to the second food, or The second generation seed of the second food, or the second appendage which is the next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food Or a second appendage which is a part of the second food or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food Or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food, or the second food The integrally grown product is different from the second food, or is integrated with the alternative food grown separately from the second food under substantially the same conditions as the second food. The accessory body which is a different part from the part corresponding to said 2nd foodstuff of the grown alternative integral growth And a second appendage constructed is accommodated together with the appendage body volume and the same amount or more of the volume of water, comprising the step of providing together as a unit.

  Here, by providing the first food and the second food together, the consumer obtains both the first food and the second food, and the first food and the second food are obtained. Compared with 2 foods, quality can be grasped.

  Note that the first food and the second food are the same kind of food, in other words, the first food and the second food have a relationship that they can be identified as food. For example, carrots and potatoes are common in terms of vegetables, but are not the same kind of food because of the different types of vegetables. Similarly, potatoes and sweet potatoes are common in terms of moss, but are not the same type of food because of the different types of potatoes.

  Moreover, the difference between the first food and the second food can be sufficiently grasped by the food comparison information which is information comparing the first food and the second food.

In addition, the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil 1st at least one of the following creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, vinyls in greenhouses By this accessory, it is possible to grasp the factors that are affected in the process until the first food is provided to the consumer.
In addition, by providing a detailed description of the first appendix such as the soil analysis table together with the first appendage such as soil, there is an influence in the process until the first food is provided to the consumer. It is possible to more fully understand the factors that have been received. In addition, if the entire process of soil disinfection can be explained in detail, the consumer can be assured of safety and security.

In addition to the first accessory such as water, the water source, the position information on the map of the pump, or water quality information (for example, information about whether it is hard or soft water, ph value, etc.), A detailed description of the first appendage may be provided. Furthermore, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics , Growth hormone agent, vinyl about the same quality as the vinyl of the greenhouse, as detailed information as the first accessory (eg, producer, production location, usage, concentration, F1 type, whether it is self-collected Or the like, the number of times, the quantity, etc.) may be transmitted as text information or voice information.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and the like.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. In addition, it is important to note that water quality is also important for fields, and it is necessary to supply water that contains as much alkaline water and minerals as possible in order to produce good crops.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).

  The present invention also relates to an alternative food grown separately from the first food under substantially the same conditions as the first food, and a DNA of an alternative food grown separately from the first food under the same conditions as the first food. Image, powder of alternative food grown separately from the first food under the same conditions as the first food, alternative food grown separately from the first food under the same conditions as the first food The processed food product or the first appendage, which is a powder processed product of an alternative food grown separately from the first food product under substantially the same conditions as the first food product, allows the consumer to enter the first food product (primary product). ) And the factors affected in the process until the first food (primary product) is provided to the consumer.

Here, “alternative food grown separately from the first food under substantially the same conditions as the first food” refers to the cattle and pigs that grew in the same place and the same sea area at the same time Means fish harvested in It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the first food in grasping the quality.

  In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative foods even if they have different brands, since they can be identified with each other in understanding the quality.

  Here, by attaching a route map (corresponding to fish) that the fishing boat fished to the image of the fish as an alternative food, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand.

  For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation does not become visible in about one year after switching. Chemical fertilizers and pesticides remain in the soil, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is an alternative food for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  For example, if the food is shellfish, it is possible to recognize the collection site by posting information on the DNA of shellfish, which is an alternative food grown in the same sea area and bay. This means that it is information on the DNA of (Shijimi), and the level of consumer peace of mind will increase.

  Examples of “substitute food powder” include those that can be used for sprinkling powder.

  In addition, “processed products of alternative foods” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  In addition, the “powder processed product of alternative food” refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, and kina flour cookies.

  In addition, the factors that were affected in the process until the first food is provided to the consumer by the first appendage, which is a pesticide used after the first food is harvested (post-harvest pesticide) be able to.

  In addition, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides involved in the first food after the production of the first food, After the production of the first food product (primary product), the first food product (primary product) is provided to the consumer by the first appendage which is at least one of the bleach fungicide or drug ( For example, it is possible to ascertain factors that have been affected in the process from the first food harvest to just before the sale.

  Similarly, after the production of the first food, the first food (primary product) is produced by the animal food additive involved in the first food or the first appendage which is at least one of the growth hormone agents. ), The factors affected in the process until the first food (primary product) is provided to the consumer can be grasped. In addition, I will add just in case that there are some examples of imported feeds that contain animal food additives and growth hormone agents in Japan.

  Moreover, the alternative food which is a part different from the 1st food of the monogrowth thing grown together with the 1st food, or grew separately from the 1st food on the substantially same conditions as the 1st food The first appendage, which is a portion different from the portion corresponding to the first food of the alternative mono-growth that has grown together with the consumer, to grasp the substance of the growth process of the first food provided Can do.

  Here, “the part different from the first food of the mono-growth product grown together with the first food” is different from the part adopted as the first food, but is integrated with the first food. It means the part that has grown.

For example, when the first food is pork loin, since the other loin portions of the same pig are the same portion, it falls under “integral growth”, but “first monogrowth first” It does not fall under “parts different from food”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the first food of the mono-growth”.
For example, when the first food is a radish (root or stem part), the other parts of the radish root or stem are the same part, and therefore, although it falls under “integrated growth”, It does not fall under “parts of the mono-growth product different from the first food”. On the other hand, the leaves of the same radish correspond to “parts different from the first food of the mono-growth product”.

  Furthermore, the “part different from the part corresponding to the first food of the alternative integral growth that has grown together with the alternative food” is a part different from the part corresponding to the part adopted as the first food. However, it means the part that grew together with the alternative food.

For example, if the first food is pork loin, the pork loin portion of another pig that ate the same feed at the same pig farm as the first food is It does not fall under “parts different from the part corresponding to one food item”. On the other hand, the skin and hands and feet of another pig that ate the same feed in the same pig farm as the first food adopted as “the first food” means “the part corresponding to the first food of the alternative integral growth” Corresponds to “different part”.
For example, when the first food is an apple, an apple grown under the same orchard as the first food under the same orchard (with or without fertilizer or pesticide) It does not correspond to a “part different from the part corresponding to the first food item”. On the other hand, apple branches and leaves grown in the same orchard as the first food and under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “parts different from the parts corresponding to food”.

In addition, by the first appendage which is the next generation seed of the first food, or the next generation seed of the alternative food grown separately from the first food under substantially the same conditions as the first food, It can be ascertained whether the first food is a genetically modified crop.
Similarly, the first appendage, which is a part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, It is possible to determine whether one food is a genetically modified crop.

  Specifically, for example, consumers can grow crops using the first appendage, but in the process of growing such crops, by using a pesticide that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the first appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene set is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, if an insect placed with a crop cultivated using the first appendage died (for example, if an insect that ate a leaf, stem, or branch of the crop died), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the first accessory, and (2) first accessory. Use it to cultivate next-generation crops and perform general-purpose genetically modified food tests (GMO tests) on these crops to determine whether the first food is a genetically modified crop can do. Here, when performing general-purpose genetically modified food inspection (GMO test) for the first accessory, if the amount of the first accessory to be tested is not sufficient, the first accessory GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seed added to a test | inspection object or a seed sow is the same quality as a 1st attachment.
In addition, it is added as a reminder that there is a general-purpose GMO test kit that can determine whether it is a genetically modified crop relatively easily by using the powder of the first accessory.

  If the first accessory is a next generation seed of an alternative food, or if the first accessory is a seed pod obtained from an alternative food, whether or not the alternative food is a genetically modified crop is determined. As you will know, the first food and the alternative food can be identified when grasping the quality. As a result, you can see whether the first food is a genetically modified crop. can do.

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the first food (primary product), it is possible to fully grasp whether or not the first food is a genetically modified crop. However, due to various circumstances, I will add just in case that a general genetically modified food test (GMO test) for food (primary products) alone may not be sufficient.

  In addition, there is an influence in the process until the first food is provided to the consumer by the first accessory that is configured such that the accessory body is accommodated together with a volume of water equal to or larger than the volume of the accessory body. It is possible to ascertain the factors that have undergone the process and the substance of the growth process of the first food.

Here, “water with a volume equal to or larger than the volume of the accessory body” is accommodated together with the accessory body, so that the quality of the accessory body can be improved by changing the water over time (for example, discoloration). It is possible to grasp the quality of the first food through the quality of the accessory body. Moreover, by analyzing the water contained with the accessory body, it may be possible to grasp the quality of the first food through grasping the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (the first accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

Similarly, soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil It is at least one of the creatures inside, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, vinyls in greenhouses By the second accessory, it is possible to grasp the factors that are affected in the process until the second food is provided to the consumer.
In addition, by providing a detailed explanation of the second accessory such as the soil analysis table together with the second accessory such as the soil, it will affect the process until the second food is provided to the consumer. It is possible to more fully understand the factors that have been received. In addition, if the entire process of soil disinfection can be explained in detail, the consumer can be assured of safety and security.

Also, along with the second accessory such as water, the water source of the water, the position information on the map of the pump, or the water quality information (for example, information about whether it is hard or soft water, ph value, etc.), A detailed description of the second appendage may be provided. Furthermore, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics , Growth hormone agent, vinyl about the same quality as the vinyl of the greenhouse, detailed information as the second accessory (eg, producer, production location, use amount, concentration, F1 type, whether it is self-collected Or the like, the number of times, the quantity, etc.) may be transmitted as text information or voice information.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and the like.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. In addition, it is important to note that water quality is also important for fields, and it is necessary to supply water that contains as much alkaline water and minerals as possible in order to produce good crops.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).

  Further, it relates to a substitute food grown separately from the second food under substantially the same conditions as the second food, and a DNA of the substitute food grown separately from the second food under the same conditions as the second food. Image, powder of alternative food grown separately from second food under the same conditions as the second food, alternative food grown separately from second food under the same conditions as the second food The processed product or the second appendage, which is a powder processed product of alternative food grown separately from the second food under substantially the same conditions as the second food, allows the consumer to add the second food (primary product). ) And the factors affected in the process until the second food (primary product) is provided to the consumer.

Here, “alternative food grown separately from the second food under substantially the same conditions as the second food” refers to the beef and pigs that grew in the same place and the same sea area at the same time Means fish harvested in It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the second food in grasping the quality.

  In addition, the factors that were affected in the process until the second food was provided to the consumer by the second appendage, which was a pesticide used after the harvest of the second food (post-harvest pesticide) be able to.

  In addition, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the second food after the production of the second food, After the production of the second food (primary product) by the second appendage, which is at least one of the bleach fungicide or drug, until the second food (primary product) is provided to the consumer ( For example, it is possible to ascertain factors that have been affected in the process from the second food harvest to just before the sale.

  Similarly, after the production of the second food, the second food (primary product) is produced by the animal food additive involved in the second food or the second appendage which is at least one of the growth hormone agents. ) After the production of the second food (primary product) can be grasped in the process until it is provided to the consumer. In addition, I will add just in case that there are some examples of imported feeds that contain animal food additives and growth hormone agents in Japan.

  Moreover, the alternative food which is a part different from the second food of the mono-growth product grown integrally with the second food, or grown separately from the second food under substantially the same conditions as the second food. The second appendage, which is different from the portion corresponding to the second food of the alternative mono-growth that has grown together with the consumer, to grasp the substance of the growth process of the second food provided Can do.

  Here, “the part different from the second food of the mono-growth product grown together with the second food” is different from the part adopted as the second food, but is integrated with the second food. It means the part that has grown.

For example, when the second food is pork loin, since the other loin portions of the same pig are the same portion, it falls under “integral growth”, but “second monogrowth second” It does not fall under “parts different from food” On the other hand, the same pig skin, hands and feet correspond to “parts different from the second food of the mono-growth product”.
For example, when the second food is a radish (root or stem part), the other parts of the radish root or stem are the same part, and therefore, it falls under “integrated growth”. It does not fall under “parts different from the second food of the single growth product”. On the other hand, the leaves of the same radish correspond to “parts different from the second food of the integral growth”.

  Furthermore, “the part different from the part corresponding to the second food of the alternative integrated growth that has grown together with the alternative food” is a part different from the part corresponding to the part adopted as the second food. However, it means the part that grew together with the alternative food.

For example, if the second food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the pig adopted as the second food is It does not fall under “parts different from those corresponding to food item 2”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the pigs that were adopted as the second food are “the part corresponding to the second food of the alternative integral growth product” Corresponds to “different part”.
For example, when the second food is an apple, an apple grown under the same orchard as the second food under the same orchard (with or without fertilizer or pesticide) It does not correspond to “a part different from the part corresponding to the second food item”. In contrast, branches and leaves of apples grown under the same orchard as the second food, with the same growth conditions (with or without fertilizers and pesticides) Corresponds to “parts different from the parts corresponding to food”.

In addition, the second generation seed of the second food, or the second appendage which is the next generation seed of the alternative food grown separately from the second food under substantially the same conditions as the second food, It can be ascertained whether or not the second food is a genetically modified crop.
Similarly, the second appendage, which is a part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, Whether the food of 2 is a genetically modified crop can be grasped.

  Specifically, for example, consumers can grow crops using the second appendage, but in the process of growing such crops, by using pesticides that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the second appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene assembly is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, when an insect placed with a crop grown using the second appendage dies (for example, an insect that eats a leaf, stem, or branch of a crop dies), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the second accessory, and (2) second accessory. Use this to cultivate next-generation crops and perform general-purpose genetically modified food tests (GMO tests) on these crops to determine whether the second food is a genetically modified crop can do. Here, when performing a general-purpose genetically modified food test (GMO test) for the second accessory, if the amount of the second accessory to be tested is not sufficient, GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seeds and seeds added to a test object are the same quality as a 2nd attachment.
In addition, it is added as a reminder that there is a general-purpose GMO test kit that can determine whether it is a genetically modified crop relatively easily by using the powder of the second accessory.

  If the second accessory is a next generation seed of an alternative food, or if the second accessory is a seed meal obtained from an alternative food, whether the alternative food is a genetically modified crop or not As a result, it is possible to identify the second food and the substitute food in understanding the quality. As a result, it is determined whether the second food is a genetically modified crop. can do.

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the second food (primary product), it is possible to fully grasp whether or not the second food is a genetically modified crop. However, due to various circumstances, I will add just in case that a general genetically modified food test (GMO test) for food (primary products) alone may not be sufficient.

  In addition, there is an influence in the process until the second food is provided to the consumer by the second accessory that is configured such that the accessory body is housed together with a volume of water equal to or larger than the volume of the accessory body. It is possible to ascertain the factors that have been received and the substance of the growth process of the second food.

Here, “water with a volume equal to or larger than the volume of the accessory body” is accommodated together with the accessory body, so that the quality of the accessory body can be improved by changing the water over time (for example, discoloration). It is possible to grasp the quality of the second food through the quality of the accessory body. Moreover, by analyzing the water contained with the accessory body, it may be possible to grasp the quality of the second food through grasping the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (second accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

  In addition, the quality of the first food can be grasped with the first accessory, and the quality of the second food can be grasped with the second accessory. The difference between the first food and the second food can be grasped.

In addition, when the second food is a food produced under the conditions different from the first food by the same producer as the first food, the production conditions of the first food and the second food It becomes easy to grasp the difference in quality caused by the difference.
That is, when the producers of the first food and the second food are different, a difference in quality may occur even if the production conditions are the same. As a result, the quality caused by the difference in the production conditions It is difficult to determine whether the difference is the difference in quality due to the difference in producers or the difference in quality, but if the producers of the first food and the second food are the same, It can be understood that the difference is caused by the difference in production conditions.
It should be noted that the difference in production conditions is intended to include whether it is domestically produced or imported.

  Furthermore, when the food comparison information includes a difference between the production conditions of the first food and the second food, the difference between the first food and the second food is more sufficiently achieved. Can be grasped.

In addition, the consumer grasps the quality of the food provided by the food information that is information including the name of the food component contained in the first food or the second food and the information on the amount of the food component. Can do.
Similarly, by the food information, which is information that can be accessed via a communication line, the information including the name of the food component contained in the first food or the second food and the information on the amount of the food component, the consumer Can grasp the quality of the food provided.
Note that “information accessible via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  By the way, “the information including the name of the food component contained in the first food or the second food and the information on the amount of the food component” means “the information on the name of the food component and the amount of the food component” In addition, it means that some information can exist. For example, it is the food component of the first food or the second food, and by using this data, the data of the food component of the food eaten by the consumer is accumulated, analyzed, managed, and researched Is possible. In addition, meal management is also possible. In addition, there may be food names, manufacturer names, date of manufacture, additive information, genetic recombination information, agricultural chemical information, predetermined audio information, and the like. By using such information (data) (for example, combining artificial intelligence robots, etc.), it can be expected to provide new services that have never existed before. In particular, such information (data) not only needs to be accumulated, but it is necessary to draw out and utilize the accumulated data, and it can be expected that this will serve as a useful foundation for various businesses.

In order to achieve the above object, the food product of the present invention is a first food that is a secondary product, a food of the same kind as that of the first food, and is integrated with the first food. A comparison of the second food provided and the first food and the second food, food comparison information provided together with the first food and the second food, Or it is the information which compared the raw material of the said 1st foodstuff with the raw material of the said 2nd foodstuff, The food raw material comparison information provided with the said 1st foodstuff and the said 2nd foodstuff, and the said 1st foodstuff It is a raw material of food, or is an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or substantially the same as the raw material of the first food DNA of alternative raw material grown separately from the raw material of the first food under the same conditions Or an alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, or substantially the same as the first food raw material. It is a processed product of an alternative ingredient grown separately from the first food ingredient under the same conditions, and grows separately from the first food ingredient under substantially the same conditions as the first food ingredient. The processed powder of the alternative raw material, or the egg that is the raw material of the first food, or the alternative egg produced under substantially the same conditions as the egg that is the raw material of the first food, Or at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in the production of the first food, or a pickled bed involved in the production of the first food, or Soil, water, seawater, seabed water involved in production of raw materials for the first food Salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in the soil, underwater creatures, grass, aquaculture feed, insects, repellent plants , At least one of feed, lean meat agent, antibiotics, growth hormone agent, vinyl of the same quality as the vinyl of the greenhouse, or an agrochemical used after harvesting the raw material of the first food, Alternatively, after the production of the first food ingredient, the fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, coating agent, antioxidant, weeding, etc. involved in the first food ingredient An animal food additive that is involved in the first food ingredient after the production of the first food ingredient, or at least one of an agent, an insecticide, a bleach fungicide, or a drug, or At least one of the growth hormone agents, or Is a piece of wood barrel that was involved in the production of the first food, a piece of wood barrel that has the same conditions as the wood barrel that was involved in the production of the first food, and the wood involved in the production of the first food. The same kind of wooden piece as the constituent material of the barrel, the same kind of wooden piece as the constituent material of the wooden barrel placed in the wooden barrel that produced the first food together with the first food, and the first food The juice contained in the first food, or at least one of the juices involved in the production of the first food, or the raw material of the first food in an integrally grown product that has grown together with the raw material of the first food Are different parts, or the first alternative growth product that is grown integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. It is a part different from the part corresponding to the raw material of the food, or was used for the first food A food additive having the same weight as the total weight of the product additive, a mimetic having the same weight as the total weight of the food additive used in the first food, and a total of the food additive used in the first food. A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the first food, a sugar having the same weight as the total weight of the sugar used in the first food, The imitation of the same weight as the total weight of sugar used in the first food, the same volume of sugar as the total volume of sugar used in the first food, the sugar used in the first food A mimetic having the same volume as the total volume; a salt having the same weight as the total weight of the salt used in the first food; a mimetic having the same weight as the total weight of the salt used in the first food; The same volume of salt as the total volume of salt used in one food, the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mimicry, protein hydrolyzate having the same volume as the total volume of protein hydrolyzate used in the first food, and mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food , A seasoning of the same weight as the total weight of the seasoning used in the first food, a mimetic of the same weight as the total weight of the seasoning used in the first food, used in the first food The total volume of the seasoning having the same volume as the total volume of the prepared seasoning, the mimetic having the same volume as the total volume of the seasoning used in the first food, and the total of the glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar of the same weight as used for the first food A mimetic having the same weight as the total weight of the obtained glucose fructose liquid sugar, a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, and the first food used. Mimics having the same volume as the total volume of glucose fructose liquid sugar, processed fats and oils having the same weight as the total weight of processed fats and oils used in the first food, and total weight of processed fats and oils used in the first food and Imitation of the same weight, processed oil and fat of the same volume as the total volume of processed oil and fat used in the first food, imitation of the same volume as the total volume of processed oil and fat used in the first food, A trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first food, a mimetic having the same weight as the total weight of the trans fatty acid used in the first food, and the trans used in the first food. Trans fat with the same volume of fatty acid An acid, a mimetic of the same volume as the total volume of the trans fatty acid used in the first food, a modified starch of the same weight as the total weight of the modified starch used in the first food, the first food Mimics with the same weight as the total weight of the modified starch used, modified starch with the same volume as the modified starch used in the first food, total volume of the modified starch used in the first food The same volume, the same weight phosphate as the total weight of the phosphate used in the first food, the same weight as the total weight of the phosphate used in the first food A phosphate having the same volume as the total volume of phosphate used in the first food, a mimetic having the same volume as the total volume of phosphate used in the first food, The collective name of food additives used in other foods is permitted. A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive in which the collective labeling is recognized among the food additives used in the first food, Among the food additives used for the first food, the food additive having the same volume as the total volume of the food additive for which the display of the collective name is recognized, and among the food additives used for the first food The imitation of the same volume as the total volume of the food additive whose name is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and used in the first food A mimetic having the same weight as the total weight of the synthetic vitamin, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Imitation of the food supplement used in the first food The total weight of the food additive of the same weight as the total weight of the food additive regarded as carry-over among the additives, and the total weight of the food additive regarded as carry-over among the food additives used in the first food Used in the first food product, the same volume of the food additive used in the first food, the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the first food A food product excluding a food additive regarded as a carry-over among the food additives used in the first food, which is the same volume as the total volume of the food additive regarded as a carry-over among the food additives A food additive having the same weight as the total weight of the additive, and a mimetic having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food The first Among the food additives used in the food, the food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carryover, and the food additive used in the first food The imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carryover, the defatted soybean of the same weight as the total weight of the defatted soybean used in the first food, the first The imitation of the same weight as the total weight of the defatted soybean used in the food of the above, the defatted soybean of the same volume as the total volume of the defatted soybean used in the first food, and the first food used Or at least one of the food additives used in the first food classified according to a predetermined function or a predetermined use. Part, or The next generation seed of the first food ingredient, or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Alternatively, a part of the raw material of the first food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Yes, or a part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, Or, it is a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food The first alternative integrated growth product that has grown together with the alternative raw material grown separately from the food raw material An accessory body that is a part different from the part corresponding to the raw material of the food is configured to be accommodated together with a volume of water equal to or greater than the volume of the accessory body, and the first food and the first food The first accessory provided together with the second food and the raw material of the second food, or separately from the raw material of the second food under substantially the same conditions as the raw material of the second food It is a grown alternative ingredient, or an image of the alternative ingredient DNA grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, or the second food ingredient A powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the food, or a raw material of the second food under substantially the same conditions as the raw material of the second food Or a processed product of an alternative raw material grown separately from the above, or the raw material of the second food It is a powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions, or an egg that is a raw material of the second food, or the second food Is an alternative egg produced under substantially the same conditions as the raw material egg, or at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food, or , A pickled bed involved in the production of the second food, or salt, seaweed collected from soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of the raw material of the second food , Salt, fertilizer, soil disinfectant, bactericidal agent, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic, Growth hormone, almost the same quality as vinyl in greenhouses Or a pesticide used after harvesting the second food ingredient, or involved in the second food ingredient after production of the second food ingredient. Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or at least one of the agents, or It is at least one of the animal food additive or the growth hormone agent involved in the second food ingredient after the production of the second food ingredient, or involved in the production of the second food. A wooden piece of wood barrel, a wooden piece of wood barrel having substantially the same conditions as the wooden barrel involved in the production of the second food, the same kind of wood piece as the constituent material of the wooden barrel involved in the production of the second food, The wooden barrel that was put together with the second food in the wooden barrel that produced the second food Or the juice of the second food, or the juice involved in the production of the second food, or integrated with the raw material of the second food. A part of the mono-growth product that has grown in a different manner from the raw material of the second food, or an alternative grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The portion of the alternative integral growth grown integrally with the raw material is different from the portion corresponding to the raw material of the second food, or the same weight as the total weight of the food additive used for the second food A food additive, a mimetic having the same weight as the total weight of the food additive used in the second food, a food additive having the same volume as the total volume of the food additive used in the second food, Mimics of the same volume as the total volume of food additives used in the second food The sugar of the same weight as the total weight of the sugar used in the second food, the mimic of the same weight as the total weight of the sugar used in the second food, the sugar used in the second food Sugar of the same volume as the total volume, a mimetic of the same volume as the total volume of sugar used in the second food, a salt of the same weight as the total weight of the salt used in the second food, the second A mimetic having the same weight as the total weight of the salt used in the food, a salt having the same volume as the total volume of the salt used in the second food, and a total volume of the salt used in the second food Mimic of the same volume, protein hydrolyzate with the same weight as the total weight of protein hydrolyzate used in the second food, and the same weight as the total weight of the protein hydrolyzate used in the second food Of the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, seasoning of the same weight as the total weight of the seasoning used in the second food, The imitation of the same weight as the total weight of the seasoning used for the second food, the seasoning of the same volume as the total volume of the seasoning used for the second food, and the second food Mock-up of the same volume as the total volume of the seasoning, glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar used in the second food, and glucose fructose liquid sugar used in the second food Of the same weight as the total weight, glucose fructose liquid sugar having the same volume as the glucose fructose liquid sugar used in the second food, and total glucose fructose liquid sugar used in the second food The imitation of the same volume as the volume of the processed oil used in the second food Processing fat with the same weight as the total weight, imitation with the same weight as the total weight of the processing oil used for the second food, processing fat with the same volume as the total volume of the processing oil used for the second food , A mimetic having the same volume as the total volume of the processed fat and oil used in the second food, a trans fatty acid having the same weight as the total weight of the trans fatty acid used in the second food, and used in the second food A mimetic having the same weight as the total weight of the trans-fatty acid, a trans-fatty acid having the same volume as the total volume of the trans-fatty acid used in the second food, and a total volume of the trans-fatty acid used in the second food Imitation of the same volume, modified starch having the same weight as the total weight of the modified starch used in the second food, imitation having the same weight as the total weight of the modified starch used in the second food, Used for 2 foods Modified starch having the same volume as the total volume of the modified starch, a mimetic having the same volume as the total volume of the modified starch used in the second food, the same as the total weight of the phosphate used in the second food Phosphate in weight, mimic of the same weight as the total weight of phosphate used in the second food, phosphate in the same volume as the total volume of phosphate used in the second food , The imitation of the same volume as the total volume of the phosphate used in the second food, the total of food additives for which the labeling of the food additives used in the second food is recognized A food additive of the same weight as the weight, a mimetic of the same weight as the total weight of the food additive for which the labeling of the food additive used in the second food is recognized, and the second food Same as the total volume of the food additives that have been labeled with the collective name. Volume of food additive, imitation of the same volume as the total volume of food additive for which the collective name is recognized among the food additives used for the second food, used for the second food Synthetic vitamin of the same weight as the total weight of the synthetic vitamin, a mimetic of the same weight as the total weight of the synthetic vitamin used in the second food, the same volume as the total volume of the synthetic vitamin used in the second food Synthetic vitamins, mimetics of the same volume as the total volume of synthetic vitamins used in the second food, and total food additives regarded as carry-over among the food additives used in the second food The food additive having the same weight as the weight, the imitation having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the second food, and used in the second food. Of food additives A food additive having the same volume as the total volume of the food additive deemed to be over, and a pseudo volume of the same volume as the total volume of the food additive deemed to be carry-over among the food additives used in the second food A food additive having the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food, and used in the second food A mimetic having the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and a food regarded as carryover among the food additives used in the second food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, and the total volume of the food additive excluding the additive Same volume Imitation, defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, imitation having the same weight as the total weight of the defatted soybean used in the second food, And at least one of a defatted soybean having the same volume as the total volume of the defatted soybean used in the food of 2, and a mimetic having the same volume as the total volume of the defatted soybean used in the second food, Or at least a part of a food additive used for the second food classified according to a predetermined function or predetermined use, or a next-generation seed of the raw material of the second food, or A next-generation seed of an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, or a part of the ingredient of the second food, or The second food is substantially the same as the second food ingredient. It is a seed meal obtained from an alternative raw material grown separately from the raw material of the food, or is a part of the raw material of the second food, or the same condition as the raw material of the second food It is an alternative raw material grown separately from the raw material of the second food, or is a part different from the raw material of the second food of the monolithic product that has grown together with the raw material of the second food, Or it corresponds to the raw material of the second food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. An accessory body, which is a part different from the part, is configured to be contained with water having a volume equal to or greater than the volume of the accessory body, and is provided together with the first food and the second food. A second appendage.

Furthermore, in order to achieve the above object, in the method for providing a food product of the present invention, a first food that is a secondary product, and a second food that is the same kind of food as the first food, Food comparison information that is information comparing the first food and the second food, or food material comparison information that is information comparing the first food ingredient and the second food ingredient And a first accessory that is a raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. 1 accessory, or the first accessory that is an image of DNA of an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, or Alternative raw material grown separately from the first food ingredient under substantially the same conditions as the first food ingredient A first accessory that is a powder, or a first accessory that is a processed product of an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, A first accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the raw material of the first food For the production of the first appendage that is an egg, or the first appendage that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the first food, or the first food A first appendage that is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved, or a first appendage that is a dipping bed involved in the production of the first food, or Soil, water, seawater, seabed water, alkaline water, sea involved in production of raw materials for the first food Salt collected from water, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, red meat It is a pesticide used after harvesting the raw material of the first food, which is at least one of a meat agent, an antibiotic, a growth hormone agent, at least one vinyl of the same quality as vinyl in a greenhouse Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, coating agent involved in the first food ingredient after the production of the first accessory or the first food ingredient A first appendage which is at least one of an antioxidant, a herbicide, an insecticide, a bleach fungicide, or a drug, or a raw material of the first food after production of the raw material of the first food Less animal food additives or growth hormone agents involved in A first appendage that is one of them, or a piece of wooden barrel that is involved in the production of the first food, a piece of wooden barrel that has substantially the same conditions as the wooden barrel that is involved in the production of the first food, A wooden piece of the same kind as the wooden barrel component involved in the production of the first food, and the wooden barrel component together with the first food in the wooden barrel producing the first food The same kind of wood pieces, the juice contained in the first food, the first appendage that is at least one of the juices involved in the production of the first food, or the raw material of the first food The integrally grown product is a part different from the raw material of the first food, or grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. A portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth that has grown together with the alternative raw material The same weight as the total weight of the food additive used for the first food or the first food product used for the first food A mimetic of weight, a food additive having the same volume as the total volume of the food additive used in the first food, a mimetic having the same volume as the total volume of the food additive used in the first food, The sugar of the same weight as the total weight of the sugar used in the first food, the imitation of the same weight as the total weight of the sugar used in the first food, the sugar used in the first food Sugar of the same volume as the total volume, a mimetic of the same volume as the total volume of sugar used in the first food, a salt of the same weight as the total weight of the salt used in the first food, the first Mimics of the same weight as the total weight of the salt used in the food, and the total volume of the salt used in the first food The same volume of salt, a mimetic of the same volume as the total volume of the salt used in the first food, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, A mimetic having the same weight as the total weight of the protein hydrolyzate used in the first food; a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first food; The imitation of the same volume as the total volume of the protein hydrolyzate used in one food, the seasoning having the same weight as the total weight of the seasoning used in the first food, and the first food. Mimics having the same weight as the total weight of the seasoning, the same volume as the total volume of the seasoning used in the first food, and the same as the total volume of the seasoning used in the first food Volume mimic, glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and the total volume of the glucose fructose liquid sugar used in the first food The same volume of glucose fructose liquid sugar, the mimic of the same volume as the total volume of glucose fructose liquid sugar used in the first food, the same weight as the total weight of the processed fats and oils used in the first food Processed fats and oils, imitations having the same weight as the total weight of processed fats and oils used in the first food, processed fats and oils having the same volume as the total volume of processed fats and oils used in the first food, and the first food Imitation of the same volume as the total volume of the processed fats and oils used in the above, a trans fatty acid of the same weight as the total weight of the trans fatty acids used in the first food, the total of the trans fatty acids used in the first food A mimetic of the same weight as the weight, the first food The trans fatty acid having the same volume as the total volume of the trans fatty acid used, the mimic of the same volume as the total volume of the trans fatty acid used in the first food, and the total weight of the modified starch used in the first food The same weight of the modified starch, the mimic of the same weight as the total weight of the modified starch used in the first food, the modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of modified starch used in the first food, phosphate having the same weight as the total weight of the phosphate used in the first food, used in the first food Imitation of the same weight as the total weight of the prepared phosphate, phosphate having the same volume as the total volume of the phosphate used in the first food, phosphate used in the first food The mimic of the same volume as the total volume of the first Among food additives used for foods, the food name of the same weight as the total weight of the food additives for which the display of the collective name is permitted, and the collective name of the food additives used for the first food Imitation of the same weight as the total weight of the food additive for which food is recognized, and the food of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the first food Additives, imitations of the same volume as the total volume of food additives for which the collective name is recognized among the food additives used in the first food, the synthetic vitamin used in the first food Synthetic vitamins with the same weight as the total weight, mimetics with the same weight as the total weight of the synthetic vitamin used in the first food, synthetic vitamins with the same volume as the total volume of the synthetic vitamin used in the first food Total synthetic vitamins used in the first food A mimetic having the same volume as the volume, a food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food. The imitation of the same weight as the total weight of the food additives regarded as carry-over among the food additives, and the total of the food additives regarded as carry-over among the food additives used in the first food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the first food, and used in the first food. The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, and the food additive used in the first food is regarded as carry-over. Food The mimic of the same weight as the total weight of the food additive excluding additives, the same as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food A volume of food additive, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Degreased soybeans having the same weight as the total weight of the defatted soybeans used, imitations having the same weight as the total weight of the defatted soybeans used in the first food, and the defatted processing used in the first food A first appendage that is at least one of a defatted soybean having the same volume as the total volume of the soybean, a mimetic having the same volume as the total volume of the defatted soybean used in the first food, or a predetermined accessory Classified by function or predetermined use The first accessory that is at least a part of the food additive used in the first food, the next generation seed of the first food ingredient, or the first food ingredient. A first appendage that is a next-generation seed of an alternative raw material grown separately from the first food raw material under the same conditions, a part of the first food raw material, or the first food A first appendage which is a seed meal obtained from an alternative raw material grown separately from the first food raw material under substantially the same conditions as the food raw material of the first food, or a part of the first food raw material Or an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, or grown together with the first food ingredient It is a part different from the raw material of the first food of the mono-growth product, or of the first food An accessory that is different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material A first accessory configured to be housed together with a volume of water equal to or greater than the volume of the accessory body, and a second accessory that is a raw material of the second food, or the The second appendage, which is an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, or the same condition as the second food ingredient. The second accessory, which is an image relating to the DNA of the alternative ingredient grown separately from the ingredient of the second food, or the ingredient of the second food under substantially the same conditions as the ingredient of the second food Second accessory, which is a powder of an alternative raw material grown separately, or abbreviated as the raw material of the second food The second appendage, which is a processed product of an alternative raw material grown separately from the second food ingredient under one condition, or the second food ingredient under substantially the same condition as the second food ingredient. A second accessory that is a powder processed product of an alternative raw material grown separately from the raw material, or a second accessory that is an egg that is a raw material of the second food, or of the second food At least one image of the second appendage, which is an alternative egg produced under substantially the same conditions as the raw egg, or the lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food Or the second appendage that is a pickled bed involved in the production of the second food, or the soil, water, seawater involved in the production of the raw material of the second food, Seawater, alkaline water, salt collected from seawater, seaweed, salt, fertilizer, soil disinfectant, killing Agent, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic, growth hormone agent, greenhouse vinyl Production of a second appendage, which is at least one of the same quality vinyl, or a second appendage, which is a pesticide used after harvesting the raw material of the second food, or the raw material of the second food Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach disinfectant, or At least one of the second appendage that is at least one of the drugs, or the animal food additive or the growth hormone agent involved in the second food ingredient after the production of the second food ingredient. Second appendage, or the second food Wooden barrels involved in the production of food, wooden barrels in substantially the same conditions as the wooden barrels involved in the production of the second food, and the same type of wooden barrel components involved in the production of the second food A piece of wood of the same type as the constituent material of the wooden barrel put together with the second food in the wooden barrel that produced the second food, the juice contained in the second food, or the Different from the second appendage which is at least one of the juices involved in the production of the second food, or the raw material of the second food of the monogrowth grown integrally with the raw material of the second food Part of the second food of the alternative food product that is grown integrally with the alternative food material that is grown separately from the raw material of the second food product under substantially the same conditions as the raw material of the second food product Used for the second appendage, which is a part different from the part corresponding to the raw material, or the second food A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive used in the second food, and a food additive used in the second food A food additive having the same volume as the total volume, a mimetic having the same volume as the total volume of the food additive used in the second food, and a total weight of the sugar used in the second food. Sugar, a mimetic of the same weight as the total weight of sugar used in the second food, a sugar having the same volume as the total volume of sugar used in the second food, used in the second food A mimetic of the same volume as the total volume of sugar, a salt of the same weight as the total weight of the salt used in the second food, a mimetic of the same weight as the total weight of the salt used in the second food, Salt having the same volume as the total volume of the salt used in the second food, and the total amount of the salt used in the second food The same volume as the protein hydrolyzate used in the second food, the same weight as the protein hydrolyzate used in the second food Imitation of weight, protein hydrolyzate having the same volume as the total volume of protein hydrolyzate used in the second food, and volume equal to the total volume of the protein hydrolyzate used in the second food Imitation, seasoning having the same weight as the total weight of the seasoning used in the second food, imitation having the same weight as the total weight of the seasoning used in the second food, the second food Condiment having the same volume as the total volume of the seasoning used in the above, a mimetic having the same volume as the total volume of the seasoning used in the second food, and the glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar of the same weight as the total weight of the second food A mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the above, a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, and the second food Mimics of the same volume as the total volume of glucose fructose liquid sugar obtained, processed fats and oils having the same weight as the total weight of processed fats and oils used in the second food, and total processed fats and oils used in the second food A mimetic of the same weight as the weight, a processed fat and oil of the same volume as the total volume of the processed oil and fat used in the second food, a mimetic of the same volume as the total volume of the processed fat and oil used in the second food, The trans fatty acid having the same weight as the total weight of the trans fatty acid used in the second food, the mimetic having the same weight as the total weight of the trans fatty acid used in the second food, and used in the second food. Tigers with the same volume as the total volume of trans fatty acids A fatty acid, a mimetic having the same volume as the total volume of trans fatty acid used in the second food, a modified starch having the same weight as the total weight of the modified starch used in the second food, and the second food Mimics of the same weight as the total weight of the modified starch used in the above, the modified starch of the same volume as the total volume of the modified starch used in the second food, the total of the modified starch used in the second food Imitation of the same volume as the volume, the same weight of phosphate as the total weight of the phosphate used in the second food, the same weight as the total weight of the phosphate used in the second food Imitation, phosphate having the same volume as the total volume of phosphate used in the second food, imitation having the same volume as the total volume of phosphate used in the second food, Among the food additives used for foods in No. 2, the collective name is recognized. A food additive having the same weight as the total weight of the food additive, and a counterfeit having the same weight as the total weight of the food additive for which the labeling of the food additive used in the second food is recognized Of the food additive used for the second food, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive used for the second food Among them, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the second food A mimetic of the same weight as the total weight of the synthetic vitamin, the synthetic vitamin having the same volume as the synthetic vitamin used in the second food, the total volume of the synthetic vitamin used in the second food, and The same volume of mimetic, used for the second food Of the food additives, the total weight of the food additives equal to the total weight of the food additives regarded as carryover, and the total of the food additives regarded as carryover among the food additives used in the second food A mimetic of the same weight as the weight, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and used for the second food Excludes imitations of the same volume as the total volume of food additives deemed to be carry-over among food additives, and food additives deemed to be carry-over among food additives used in the second food A food additive having the same weight as the total weight of the food additive, and a dummy having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food. object, The food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used for the second food, and the food additive used for the second food Imitation of the same volume as the total volume of the food additive excluding the food additive considered to be carry-over of the product, defatted soybean of the same weight as the total weight of the defatted soybean used in the second food, A mimetic having the same weight as the total weight of the defatted soybean used in the second food, the defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the second food. Used for the second appendage which is at least one of the mimics of the same volume as the total volume of the defatted soybean used in the above, or the second food classified according to a predetermined function or a predetermined use At least one of the food additives The second appendage, or the next generation seed of the second food ingredient, or the second food ingredient under the same conditions as the second food ingredient. The second appendage which is the next-generation seed of the alternative raw material, the part of the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food The second appendage which is a seed meal obtained from an alternative raw material grown separately from the above, a part of the raw material of the second food, or substantially the same conditions as the raw material of the second food In the alternative food material grown separately from the raw material of the second food, or in a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food Yes, or separately from the second food ingredient under substantially the same conditions as the second food ingredient. The accessory body, which is a part different from the part corresponding to the raw material of the second food product of the alternative integrated growth grown integrally with the long alternative material, has a volume of water equal to or greater than the volume of the accessory body. And providing a second accessory that is housed and configured together as a unit.

  Here, by providing the first food and the second food together, the consumer obtains both the first food and the second food, and the first food and the second food are obtained. Compared with 2 foods, quality can be grasped.

  Note that the first food and the second food are the same kind of food, in other words, the first food and the second food have a relationship that they can be identified as food. For example, cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread.

Moreover, the difference between the first food and the second food can be sufficiently grasped by the food comparison information which is information comparing the first food and the second food. Furthermore, the difference between the first food raw material and the second food raw material is sufficiently grasped by the food raw material comparison information, which is information comparing the first food raw material and the second food raw material. Can do.
For example, the first food and the second food are tofu, and the same soybean is used as the raw material, but the amount of soybean used in the first food and the second food ( When the number of grains is different, the amount of raw material may be compared with the food raw material comparison information.

Further, the first accessory that is the raw material of the first food allows the consumer to grasp the quality of the raw material of the first food provided. Further, the “first food material” may be a primary product or a secondary product.
In addition, when the first food is a fermented food, for example, when the first food is miso, soy sauce, sake, beer, shochu, pickles, etc., koji is mentioned as a raw material for the first food. It is done. Moreover, as a case where the raw material of the 1st foodstuff is an egg, a chicken egg, how much, a mustard, a mentaiko etc. are mentioned, for example. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers. Furthermore, the same applies to alternative eggs produced under substantially the same conditions as the eggs that are the raw materials of the first food.

  The first appendage, which is an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, and the first food ingredient under substantially the same condition as the first food ingredient The first accessory, which is an image relating to the DNA of an alternative raw material grown separately from the raw material of the food, and the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food A first accessory that is a processed product of an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, or The first appendage, which is a powder processed product of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, allows the consumer to provide the first food (two It is possible to grasp the quality of raw materials of secondary products.

  The “first food ingredient” includes “animal ingredient” and “vegetable ingredient”, and a combination of both. “Animal ingredient” refers to “an animal-derived ingredient”. For example, meat, fish, shellfish, eggs, milk, oils and fats, etc. "Plant raw materials" means "raw materials present in plants", rice, wheat, soybeans, red beans, Examples include cereals such as corn, straw, beans, vegetables, fruits, mushrooms, fats and oils, and seaweeds.

Here, “alternative ingredients grown separately from the ingredients of the first food under substantially the same conditions as the ingredients of the first food” are the same as cattle and pigs grown by eating the same thing in the same place It means fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means a material that can be identified with the raw material of the first food in grasping the quality.

  In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.

  Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the image of the fish as an alternative raw material, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative raw material to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the fishing bay was harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.

  In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

  Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

  For example, when the vegetable ingredient of the first food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) are considered “alternative ingredients” Applicable. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  For example, when the animal raw material of the first food is beef fillet, the portion of the fillet of another cow that has eaten the same feed on the same beef cattle ranch as the cow corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

  For example, if the raw material of the first food is shellfish (shijimi), the collection site can be recognized by posting information on the DNA of shellfish (shijimi), which is an alternative raw material grown in the same sea area and bay, This means information on the DNA of shellfish peculiar to the collection site, which increases the level of security of consumers.

  Examples of the “substitute raw material powder” include powders that can be used for sprinkling.

  In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  The “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kina flour cookies, and the like.

Also, a detailed description of the first accessory may be provided along with the first accessory that is the ingredient of the first food and the first accessory that is the alternative ingredient.
For example, in the process of manufacturing Japanese sweets and coffee (for restaurants), when using local famous water, along with such special water (corresponding to the first accessory), the water quality information of the famous water is written in text information or voice Information may be transmitted.

In addition, the process until the first food is provided to the consumer by the first appendage which is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food It is possible to grasp the factors affected by Similarly, it is possible to grasp factors that have been influenced in the process until the first food is provided to the consumer by the first appendage, which is a pickled bed involved in the production of the first food.
Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.

In addition, the salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, At least one of seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl With the first appendage, it is possible to grasp the factors that are affected in the process until the first food ingredient is provided to the consumer.
In addition, you may provide the detailed description how the salt etc. which were concerned with production of the raw material of the 1st foodstuff were made. For example, it is provided that the salt is made from seabed salt.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).

  In addition, it was affected in the process until the first food ingredient was provided to the consumer by the first appendage which is a pesticide (post-harvest pesticide) used after the harvest of the first food ingredient. The factor can be grasped.

In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides that were involved in the first food ingredients after the production of the first food ingredients After the production of the first food (secondary product) ingredient by the first appendage which is at least one of the insecticide, bleach fungicide or drug, the ingredient of the first food is given to the consumer It is possible to ascertain the factors that are affected in the process until the food is provided (for example, after the production of the raw material of the first food (after harvesting), until the raw material is processed, that is, immediately before the input of the secondary product material).
If it is possible to inspect residual agricultural chemicals for each amount of raw material put into one lot, reliable residual agricultural chemical data of raw materials can be attached to foods of these raw materials, which is very useful for quality comparison and verification. Can be expected to help. However, the premise is that the raw material corresponding to the lot matches the food.

Similarly, after the production of the first food ingredient, the animal food additive involved in the first food ingredient, or the first appendage which is at least one of the growth hormone agent, After the production of the raw material of the food (secondary product), until the raw material of the first food is provided to the consumer (for example, after the production of the raw material of the first food (after harvest)), the processing of the raw material, It is possible to grasp the factors that were affected in the process of (until just before the input of secondary product materials).
In addition, the actual product of growth hormone is thought to be difficult to obtain in Japan. In that case, it is preferable to provide information on the amount and period of the growth hormone agent.

  Furthermore, the wooden barrel pieces involved in the production of the first food, the wooden barrel pieces in substantially the same conditions as the wooden barrels involved in the production of the first food, and the wooden barrel arrangement involved in the production of the first food By a first appendage that is at least one piece of wood of the same kind as a component of the wooden barrel placed together with the first food in the wooden barrel that produced the first food, The consumer can grasp the substance of the production environment of the first food provided.

  Here, “a wooden barrel that is substantially in the same condition as the wooden barrel involved in the production of the first food” refers to what can be identified in grasping the substance of the production environment of the first food. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

  In addition, the consumer grasps the substance of the production environment of the first food provided by the juice included in the first food and the first accessory that is the juice involved in the production of the first food. Can do. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

  Further, the first food raw material is a part different from the first food raw material of the mono-growth product that has grown together with the first food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is provided by the first appendage, which is a different part of the alternative monogrowth grown separately from the part corresponding to the first food ingredient of the first food product. It is possible to grasp the substance of the growth process of food ingredients.

  Here, the “part different from the first food ingredient of the mono-growth product grown integrally with the first food ingredient” is a part different from the part adopted as the first food ingredient. However, it means a portion that has grown together with the ingredients of the first food.

For example, when the animal raw material of the first food is pork loin, the other loin portions of the same pig are the same portion, and thus fall under the “integral growth product”. It does not correspond to “a part different from the animal raw material of the first food of the grown product”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the animal raw material of the first food of the integrally grown product”.
For example, if the vegetable ingredient of the first food is a radish (root or stem part), the other parts of the radish root or stem are the same part. Although applicable, it does not correspond to “a part different from the plant raw material of the first food of the mono-growth product”. On the other hand, the leaf of the same radish corresponds to “a part different from the plant raw material of the first food of the mono-growth product”.

  Furthermore, “a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown together with the alternative raw material” means the portion corresponding to the portion adopted as the raw material of the first food Although it is a different part, it means a part that has grown together with alternative raw materials.

For example, when the raw material of the first food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the first food It does not correspond to a “part different from the part corresponding to the animal raw material of the first food of the grown product”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material of the first food were It corresponds to “a part different from the part corresponding to the raw material”.
For example, when the raw material of the first food is an apple, an apple grown under the same orchard as the raw material of the first food under the same growth conditions (with or without fertilizer or pesticide) It does not correspond to “a part different from the part corresponding to the vegetable raw material of the first food of the alternative monogrowth”. In contrast, apple branches and leaves grown in the same orchard as the first food ingredient under the same growth conditions (with or without fertilizers and pesticides) It corresponds to “a part different from the part corresponding to the vegetable raw material of 1 food”.

Further, the total weight of the food additive used for the first food is calculated by the first appendage which is the same as the total weight of the food additive used for the first food. It can be easily grasped. Furthermore, the first volume of the food additive used in the first food is reduced by the first appendage which is a food additive or mimetic having the same volume as the total volume of the food additive used in the first food. It can be easily grasped.
In addition, when all the materials except the food additive constituting the food are the same, and the first food and the second food are produced by changing the number and amount of food additives used, The increase or decrease of the additive can be understood at a glance.

For food additives (for example, yeast food, etc.) that can be collectively displayed, pay attention to the individual substances, and add food additives and mimetics with the same weight and volume as the total weight and volume. In this case, it corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to food additives that are considered to be synthetic vitamins, when focusing on individual substances and using food additives or mimetics with the same weight or volume as the total weight or total volume as accessories, It corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to a plurality of food additives regarded as carry-overs, paying attention to the individual food additives, the food additives and imitations having the same weight and volume as the total weight and volume of each food additive. Is also included here as "food additive or mimetic with the same weight as the total weight of food additive" or "food additive or mimetic with the same volume as the total volume of food additive" To do.

  Similarly, the total weight of the sugar used in the first food is easily grasped by the first appendage, which is a sugar or mimetic of the same weight as the total weight of the sugar used in the first food. Can do. Furthermore, it is possible to easily grasp the total volume of the sugar used in the first food by the first appendage which is a sugar or a mimic of the same volume as the total volume of the sugar used in the first food. it can.

  Similarly, the total weight of the salt used in the first food is easily grasped by the first appendage, which is a salt or mimetic of the same weight as the total weight of the salt used in the first food. be able to. Furthermore, it is possible to easily grasp the total volume of the salt used in the first food by the first appendage which is a salt or mimic of the same volume as the total volume of the salt used in the first food. it can.

  Similarly, the protein hydrolyzate used in the first food by the first adjunct which is a protein hydrolyzate or mimetic having the same weight as the total weight of the protein hydrolyzate used in the first food. The total weight of the object can be easily grasped. In addition, the protein hydrolyzate used in the first food product may have a volume equal to the total volume of the protein hydrolyzate used in the first food product. The total volume can be easily grasped.

  Similarly, it is used for the first food by the first appendage which is a seasoning or mimetic having the same weight as the total weight of the seasoning used for the first food (amino acid etc., hereinafter the same). The total weight of the seasonings can be easily grasped. Furthermore, the total volume of the seasoning used in the first food can be easily grasped by the first appendage which is the same seasoning or mimetic as the total volume of the seasoning used in the first food. can do.

  Similarly, the glucose fructose liquid used in the first food by the first appendage which is a glucose fructose liquid sugar or mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the first food. The total weight of sugar can be easily grasped. In addition, the glucose fructose liquid sugar used in the first food has the same volume as the glucose fructose liquid sugar used in the first food. The total volume can be easily grasped.

  Similarly, the total weight of the processed fats and oils used in the first food can be easily increased by the first appendage which is the same weight as the processed fats or fats used in the first food. Can grasp. Furthermore, the total volume of the processed fats and oils used for the first food is easily grasped by the first appendage which is the processed oil or the same volume as the processed oils and fats used for the first food. can do.

  Similarly, the total weight of the trans fatty acid used in the first food is easily reduced by the same amount of the trans fatty acid used in the first food or the first appendage which is a mimic. Can grasp. Furthermore, the total volume of trans fatty acid used in the first food can be easily grasped by the first appendage which is the trans fatty acid or the imitation of the same volume as the total volume of the trans fatty acid used in the first food. can do.

  Similarly, the total weight of the modified starch used in the first food is facilitated by the first appendage which is a modified starch or mimetic of the same weight as the total weight of the modified starch used in the first food. Can grasp. Furthermore, the total volume of the modified starch used in the first food is easily grasped by the first appendage which is the modified starch or the imitation of the same volume as the total volume of the modified starch used in the first food. can do.

  Similarly, the first appendage which is a food additive or mimetic having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used for the first food, Of the food additives used for the first food, the total weight of the food additives whose collective name is recognized can be easily grasped. Further, among the food additives used for the first food, the first appendage which is a food additive or mimetic having the same volume as the total volume of the food additive for which the collective name is recognized is displayed. It is possible to easily grasp the total volume of food additives for which the collective name is recognized among the food additives used in the food.

  Here, the “collective name” in the collective display refers to, for example, a PH adjuster, an emulsifier, yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 20 or more synthetic compounds by collective names.

  Similarly, the total weight of the synthetic vitamin used in the first food can be easily reduced by the first appendage which is a synthetic vitamin or mimetic of the same weight as the total weight of the synthetic vitamin used in the first food. Can grasp. Furthermore, the total volume of the synthetic vitamin used in the first food is easily grasped by the first appendage which is a synthetic vitamin or a mimetic of the same volume as the total volume of the synthetic vitamin used in the first food. can do.

  Here, the “synthetic vitamin” refers to those made by chemical synthesis of all of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like.

  Similarly, the first appendage which is a food additive or mimetic having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the first food, It is possible to easily grasp the total weight of food additives regarded as carry-over among the food additives used in the food. Furthermore, the first food product is provided by the first appendage which is a food additive or mimetic having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the first food product. It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives used in the above.

  Note that the manufacturer in charge of the final production process receives information from the manufacturer in charge of the previous process regarding the total weight and volume of the food additive deemed to be carry-over.

  Similarly, the first attachment is a food additive or mimetic having the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for the first food. Depending on the product, the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food can be easily grasped. In addition, the first appendage which is a food additive or mimetic having the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the first food It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food.

  Similarly, the total weight of the defatted soybean used in the first food is the same as the total weight of the defatted soybean used in the first food. The weight can be easily grasped. Furthermore, the total volume of the defatted soybean used in the first food by the first appendage which is the defatted soybean or the imitation of the same volume as the total volume of the defatted soybean used in the first food. It can be easily grasped.

  Moreover, the function of the food additive used for the first food can be easily grasped by the first accessory that is at least a part of the food additive used for the first food classified according to the predetermined function. can do. Similarly, the use of the food additive used in the first food is facilitated by the first appendage that is at least part of the food additive used in the first food classified according to the predetermined use. I can grasp it.

  In addition, as an example of classification, it is an emulsifier (a function of mixing water and oil, and a specific substance is a glycerin fatty acid ester or the like) or an acidulant (a function of adding acidity to food, Specific substances include lactic acid, etc.), and preservatives (functions that keep food from becoming moldy by suppressing mold, etc.).

In addition, the next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. With one accessory, it can be determined whether or not the raw material of the first food is a genetically modified crop.
Similarly, a part of the raw material of the first food, or the first soy seed obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food With this accessory, it can be determined whether or not the raw material of the first food is a genetically modified crop.

  Specifically, for example, consumers can grow crops using the first appendage, but in the process of growing such crops, by using a pesticide that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the first appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene set is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, if an insect placed with a crop cultivated using the first appendage died (for example, if an insect that ate a leaf, stem, or branch of the crop died), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the first accessory, and (2) first accessory. Whether or not the first food ingredient is a genetically modified crop by cultivating the next generation of crops and performing a general genetically modified food test (GMO test) for these crops Can be grasped. Here, when performing general-purpose genetically modified food inspection (GMO test) for the first accessory, if the amount of the first accessory to be tested is not sufficient, the first accessory GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seed added to a test | inspection object or a seed sow is the same quality as a 1st attachment.
In addition, it is added as a reminder that there is a general-purpose GMO test kit that can determine whether it is a genetically modified crop relatively easily by using the powder of the first accessory.

  If the first accessory is a next-generation seed of an alternative raw material, or if the first accessory is a seed pod obtained from an alternative raw material, whether or not the alternative raw material is a genetically modified crop is determined. As a result, since the first food ingredient and the alternative ingredient can be identified with each other in grasping the quality, as a result, whether the first food ingredient is a genetically modified crop It is possible to grasp whether or not.

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the raw material of the first food (secondary product), it is possible to determine whether the raw material of the first food is a genetically modified crop. It is sufficient if it can be fully understood, but due to various circumstances, there may be cases where sufficient confirmation cannot be made only by general-purpose genetically modified food inspection (GMO inspection) for food (secondary products) ingredients. I will add it just in case.

  In addition, the process until the first food ingredient is provided to the consumer by the first appendage that is configured by accommodating the appendage body together with a volume of water equal to or greater than the volume of the appendage body. It is possible to ascertain the factors affected by the above and the substance of the growth process of the first food ingredient.

Here, the volume of water that is equal to or greater than the volume of the accessory body is accommodated together with the accessory body. It is possible to grasp the quality of the raw material of the first food through the quality of the accessory body. Moreover, by analyzing the water contained with the accessory body, it may be possible to grasp the quality of the first food through grasping the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (the first accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

Moreover, the consumer can grasp | ascertain the quality of the raw material of the 2nd food provided by the 2nd accessory which is a raw material of the 2nd food. Further, the “second food material” may be a primary product or a secondary product.
In addition, when the second food is a fermented food, for example, when the second food is miso, soy sauce, sake, beer, shochu, pickles, etc., koji is cited as the raw material of the second food. It is done. Moreover, as a case where the raw material of the second food is an egg, for example, chicken egg, how much, Karasumi, Mentaiko and the like can be mentioned. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers. Furthermore, the same applies to alternative eggs produced under substantially the same conditions as the eggs that are the raw materials of the second food.

  In addition, the second accessory, which is an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, and the second food ingredient under substantially the same condition as the second food ingredient. The second accessory, which is an image related to the DNA of the alternative ingredient grown separately from the food ingredient, and the alternative ingredient grown separately from the second ingredient under substantially the same conditions as the second food ingredient A second accessory that is a processed product of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, or The second accessory, which is a powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, provides the consumer with the second food (two It is possible to grasp the quality of raw materials of secondary products.

  The “second food ingredient” includes “animal ingredients” and “vegetable ingredients”, and a combination of both. “Animal ingredients” refers to “animal-derived ingredients”. For example, meat, fish, shellfish, eggs, milk, oils and fats, etc. "Plant raw materials" means "raw materials present in plants", rice, wheat, soybeans, red beans, Examples include cereals such as corn, straw, beans, vegetables, fruits, mushrooms, fats and oils, and seaweeds.

Here, “alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of the second food” are the same as the cows and pigs grown by eating the same thing in the same place It means fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means what can be identified with the raw material of the second food in grasping the quality.

  In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.

  Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the image of the fish as an alternative raw material, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative raw material to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the fishing bay was harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.

  In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

  Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

  For example, if the vegetable ingredient of the second food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) are considered “alternative ingredients” Applicable. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  For example, when the animal raw material of the second food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

  For example, if the raw material of the second food is shellfish (Shijimi), the place of collection can be recognized by posting information on the DNA of shellfish (Shijimi), which is an alternative ingredient grown in the same sea area and bay, This means information on the DNA of shellfish peculiar to the collection site, which increases the level of security of consumers.

  Examples of the “substitute raw material powder” include powders that can be used for sprinkling.

  In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  The “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kina flour cookies, and the like.

A detailed description of the second accessory may also be provided along with the second accessory that is the ingredient of the second food and the second accessory that is the alternative ingredient.
For example, in the manufacturing process of Japanese confectionery and coffee (for restaurants), when using local famous water, along with such special water (corresponding to the second accessory), the water quality information of the famous water is written in text information and voice. Information may be transmitted.

  In addition, a process until the second food is provided to the consumer by the second appendage which is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food It is possible to grasp the factors affected by Similarly, it is possible to grasp factors that have been influenced in the process until the second food is provided to the consumer by the second appendage, which is a pickled bed involved in the production of the second food.

In addition, the salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, At least one of seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl By the second accessory, it is possible to grasp the factors that are affected in the process until the second food ingredient is provided to the consumer.
In addition, you may provide the detailed description of how the salt etc. which were concerned with production of the raw material of a 2nd foodstuff were made. For example, it is provided that the salt is made from seabed salt.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).

  In addition, it was influenced in the process until the raw material of the second food was provided to the consumer by the second appendage, which is a pesticide (post-harvest pesticide) used after harvesting the raw material of the second food. The factor can be grasped.

In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides that were involved in the second food ingredients after the production of the second food ingredients After the production of the raw material of the second food (secondary product) by the second appendage which is at least one of the insecticide, the bleach fungicide, or the medicine, the raw material of the second food is given to the consumer It is possible to ascertain factors that have been affected in the process until they are provided (for example, after the production of the second food material (after harvesting), until the processing of the material, that is, immediately before the input of the secondary product material).
If it is possible to inspect residual agricultural chemicals for each amount of raw material put into one lot, reliable residual agricultural chemical data of raw materials can be attached to foods of these raw materials, which is very useful for quality comparison and verification. Can be expected to help.

  Similarly, after the production of the second food ingredient, the animal food additive involved in the second food ingredient, or the second appendage that is at least one of the growth hormone agents, After the production of the raw material for the food (secondary product), until the second food ingredient is provided to the consumer (for example, after the production of the second food ingredient (after harvest)), It is possible to grasp the factors that were affected in the process of (until just before the input of secondary product materials).

  Furthermore, the wooden barrel piece involved in the production of the second food, the wooden barrel piece of the same condition as the wooden barrel involved in the production of the second food, the composition of the wooden barrel involved in the production of the second food By a second appendage that is at least one piece of wood of the same type as the wood barrel component that is placed with the second food in the wood barrel that produced the second food in the wood piece of the same type as the wood, The consumer can grasp the substance of the production environment of the second food provided.

  Here, “a wooden barrel that is substantially in the same condition as the wooden barrel involved in the production of the second food” refers to what can be identified in grasping the substance of the production environment of the second food. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

  In addition, the consumer grasps the substance of the production environment of the second food provided by the juice contained in the second food or the second accessory that is the juice involved in the production of the second food. Can do. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

  In addition, it is a part different from the second food raw material of the mono-growth product grown integrally with the second food raw material, or the second food raw material under substantially the same conditions as the second food raw material Is provided by the second appendage, which is a different part of the alternative monogrowth grown separately from the part corresponding to the second food ingredient of the second monogrowth It is possible to grasp the substance of the growth process of food ingredients.

  Here, the “part different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient” is a part different from the part adopted as the second food ingredient. However, it means a portion that has grown together with the ingredients of the second food.

For example, when the animal raw material of the second food is pork loin, since the other loin portions of the same pig are the same portion, it falls under “integrated growth”, but “integral It does not correspond to “a part different from the animal raw material of the second food of the grown product”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the animal raw material of the second food of the single growth product”.
For example, if the vegetable ingredient of the second food is radish (root or stem part), the other parts of the radish root and stem are the same part, so the “integrated growth” Although applicable, it does not correspond to “a part different from the plant raw material of the second food of the mono-growth product”. On the other hand, the leaf of the same radish corresponds to “a part different from the plant raw material of the second food of the monogrowth product”.

  Furthermore, “a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth that has grown together with the alternative raw material” means the portion corresponding to the portion adopted as the raw material of the second food Although it is a different part, it means a part that has grown together with alternative raw materials.

For example, if the raw material of the second food is pork loin, the pork loin portion of another pig that has eaten the same feed in the same pig farm as the raw material of the second food is It does not correspond to a “part different from the part corresponding to the animal raw material of the second food of the grown product”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material for the second food were It corresponds to “a part different from the part corresponding to the raw material”.
For example, when the raw material of the second food is an apple, an apple grown under the same orchard as the raw material of the second food under the same growing conditions (with or without fertilizer or pesticide) It does not correspond to “a part different from the part corresponding to the vegetable raw material of the second food of the alternative monogrowth”. In contrast, apple branches and leaves grown in the same orchard as the raw material of the second food under the same growth conditions (with or without fertilizers and pesticides) It corresponds to “a part different from the part corresponding to the vegetable raw material of food 2”.

  In addition, the total weight of the food additive used for the second food is obtained by the second appendage which is a food additive or imitation of the same weight as the total weight of the food additive used for the second food. It can be easily grasped. Furthermore, the total volume of the food additive used for the second food is reduced by the second appendage which is a food additive or imitation of the same volume as the total volume of the food additive used for the second food. It can be easily grasped.

  Similarly, the total weight of sugar used in the second food can be easily grasped by the second appendage, which is the same weight or sugar as the total weight of the sugar used in the second food. Can do. Furthermore, it is possible to easily grasp the total volume of the sugar used in the second food by the second appendage which is the same volume of sugar as the total volume of the sugar used in the second food or the imitation. it can.

  Similarly, the total weight of the salt used in the second food is easily grasped by the second appendage which is a salt or mimetic of the same weight as the total weight of the salt used in the second food. be able to. Furthermore, it is possible to easily grasp the total volume of the salt used in the second food by the second appendage which is a salt or mimetic of the same volume as the total volume of the salt used in the second food. it can.

  Similarly, the protein hydrolyzate used in the second food by the second adjunct which is a protein hydrolyzate or mimetic having the same weight as the total weight of the protein hydrolyzate used in the second food. The total weight of the object can be easily grasped. In addition, the protein hydrolyzate used in the second food may be reduced by the second appendage which is a protein hydrolyzate or mimetic of the same volume as the total volume of the protein hydrolyzate used in the second food. The total volume can be easily grasped.

  Similarly, the total weight of the seasoning used in the second food is easily reduced by the second appendage which is the same weight as the seasoning or mimetic of the seasoning used in the second food. Can grasp. Furthermore, the total volume of the seasoning used for the second food can be easily grasped by the second appendage which is the same seasoning or mimetic as the total volume of the seasoning used for the second food. can do.

  Similarly, the glucose fructose liquid used in the second food by the second appendage which is a glucose fructose liquid sugar or a mimic is the same weight as the total weight of the glucose fructose liquid sugar used in the second food. The total weight of sugar can be easily grasped. Furthermore, the glucose fructose liquid sugar used in the second food is added by the second appendage which is the glucose fructose liquid sugar or the mimic of the total volume of the glucose fructose liquid sugar used in the second food. The total volume can be easily grasped.

  Similarly, the total weight of the processed fats and oils used in the second food can be easily increased by the second appendage which is the processed fat or the same weight as the total weight of the processed fats and oils used in the second food. Can grasp. Furthermore, the total volume of the processed oil and fat used in the second food is easily grasped by the second appendage which is the processed oil or the same volume as the processed oil and fat used in the second food. can do.

  Similarly, the total weight of the trans fatty acid used in the second food is easily reduced by the same amount of the trans fatty acid used in the second food or the second appendage which is a mimic. Can grasp. In addition, the total volume of trans fatty acid used in the second food can be easily grasped by the second accessory that is a trans-fatty acid or imitation of the same volume as the total volume of the trans fatty acid used in the second food. can do.

  Similarly, the total weight of the modified starch used in the second food is facilitated by a second appendage that is a modified starch or mimetic of the same weight as the total weight of the modified starch used in the second food. Can grasp. Furthermore, the total volume of the modified starch used in the second food is easily grasped by the second appendage which is the modified starch or the imitation of the same volume as the total volume of the modified starch used in the second food. can do.

  Similarly, the second appendage which is a food additive or imitation of the same weight as the total weight of the food additive whose collective name is recognized among the food additives used for the second food, Of the food additives used for the second food, it is possible to easily grasp the total weight of the food additives for which the collective name is recognized. Further, the second appendage which is a food additive or imitation having the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the second food, It is possible to easily grasp the total volume of food additives for which the collective name is recognized among the food additives used in the food.

  Similarly, the total weight of the synthetic vitamin used in the second food can be easily reduced by the second appendage which is a synthetic vitamin or mimetic of the same weight as the total weight of the synthetic vitamin used in the second food. Can grasp. Furthermore, the total volume of the synthetic vitamin used in the second food can be easily grasped by the second appendage which is a synthetic vitamin or a mimetic of the same volume as the total volume of the synthetic vitamin used in the second food. can do.

  Similarly, the second appendage, which is a food additive or mimetic of the same weight as the total weight of the food additive used as the carry-over among the food additives used in the second food, It is possible to easily grasp the total weight of food additives regarded as carry-over among the food additives used in the food. Further, the second food product is provided by the second appendage which is a food additive or mimetic having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food product. It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives used in the above.

  Similarly, the second attachment is a food additive or mimetic having the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food. Depending on the product, the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food can be easily grasped. Furthermore, by the second appendage which is a food additive or mimetic having the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used for the second food It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food.

  Similarly, the total weight of the defatted soybean used in the second food is the same as the total weight of the defatted soybean used in the second food. The weight can be easily grasped. Furthermore, the total volume of the defatted soybean used in the second food by the second appendage which is the defatted soybean of the same volume as the total volume of the defatted soybean used in the second food or a mimic is obtained. It can be easily grasped.

  In addition, the function of the food additive used for the second food can be easily grasped by the second accessory that is at least a part of the food additive used for the second food classified according to the predetermined function. can do. Similarly, the use of the food additive used for the second food is facilitated by the second appendage that is at least part of the food additive used for the second food classified according to the predetermined use. I can grasp it.

The second generation seed of the second food ingredient or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. Whether or not the second food material is a genetically modified crop can be grasped by the accessory of 2.
Similarly, a part of the raw material of the second food, or the seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. It is possible to grasp whether or not the second food material is a genetically modified crop.

  Specifically, for example, consumers can grow crops using the second appendage, but in the process of growing such crops, by using pesticides that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the second appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene assembly is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, when an insect placed with a crop grown using the second appendage dies (for example, an insect that eats a leaf, stem, or branch of a crop dies), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the second accessory, and (2) second accessory. Whether or not the second food material is a genetically modified crop by cultivating the next generation of crops and performing general purpose genetically modified food testing (GMO testing) for these crops Can be grasped. Here, when performing a general-purpose genetically modified food test (GMO test) for the second accessory, if the amount of the second accessory to be tested is not sufficient, GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seeds and seeds added to a test object are the same quality as a 2nd attachment.
In addition, it is added as a reminder that there is a general-purpose GMO test kit that can determine whether it is a genetically modified crop relatively easily by using the powder of the second accessory.

  If the second accessory is a next-generation seed of an alternative raw material, or if the second accessory is a seed pod obtained from an alternative raw material, whether the alternative raw material is a genetically modified crop or not As a result, it is possible to identify the second food ingredient and the alternative ingredient in grasping the quality. As a result, whether the second food ingredient is a genetically modified crop. It is possible to grasp whether or not.

  In addition, by performing a general-purpose genetically modified food inspection (GMO inspection) for the raw material of the second food (secondary product), it is possible to determine whether the raw material of the second food is a genetically modified crop. It is sufficient if it can be fully understood, but due to various circumstances, there may be cases where sufficient confirmation cannot be made only by general-purpose genetically modified food inspection (GMO inspection) for food (secondary products) ingredients. I will add it just in case.

  In addition, the process until the second food ingredient is provided to the consumer by the second appendage that is configured such that the appendage body is accommodated together with a volume of water equal to or greater than the volume of the appendage body. It is possible to ascertain the factors that are influenced by the above and the substance of the growth process of the second food ingredient.

Here, the volume of water that is equal to or greater than the volume of the accessory body is accommodated together with the accessory body. It is possible to grasp the quality of the raw material of the second food through the quality of the accessory body. Moreover, by analyzing the water contained with the accessory body, it may be possible to grasp the quality of the second food through grasping the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (second accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

Furthermore, the quality of the raw material of the first food can be grasped by the first accessory, and the quality of the raw material of the second food can be grasped by the second accessory. In combination with the food comparison information described above, The difference between the first food and the second food can be grasped more sufficiently.
Similarly, the quality of the raw material of the first food can be grasped by the first accessory, and the quality of the raw material of the second food can be grasped by the second accessory. Thus, the difference between the raw material of the first food and the raw material of the second food can be grasped more fully.

In addition, when the second food is a food produced under the conditions different from the first food by the same producer as the first food, the production conditions of the first food and the second food It becomes easy to grasp the difference in quality caused by the difference.
That is, when the producers of the first food and the second food are different, a difference in quality may occur even if the production conditions are the same. As a result, the quality caused by the difference in the production conditions It is difficult to determine whether the difference is the difference in quality due to the difference in producers or the difference in quality, but if the producers of the first food and the second food are the same, It can be understood that the difference is caused by the difference in production conditions.
It should be noted that the difference in production conditions is intended to include whether it is domestically produced or imported.

Similarly, when the raw material of the second food is a raw material produced under the conditions different from the raw material of the first food by the same producer as the raw material of the first food, the raw material of the first food It becomes easy to grasp the difference in quality caused by the difference in the production conditions of the raw material for the second food.
That is, when the producers of the first food ingredient and the second food ingredient are different, it is possible that a difference in quality occurs even if the production conditions are the same. While it is difficult to determine whether the quality is due to the difference in quality or the quality due to the difference in producers, the producers of the first food ingredient and the second food ingredient are the same. If so, it can be understood that the difference in quality is caused by the difference in production conditions.

  In addition, when the producer of the raw material of the first food and the raw material of the second food is the same, and the producer of the first food and the second food is the same, the first It becomes easy to grasp the difference in quality caused by the difference in the production conditions of the first food and the second food, and the difference in quality caused by the difference in the production conditions of the first food material and the second food material.

  Furthermore, when the food comparison information includes a difference between the production conditions of the first food and the second food, the difference between the first food and the second food is more sufficiently achieved. Can be grasped. Similarly, when the food raw material comparison information includes the difference between the raw material and production conditions of the first food and the production conditions of the second food raw material, the raw material of the first food is more sufficiently obtained. And the difference between the ingredients of the second food.

In addition, the consumer grasps the quality of the food provided by the food information that is information including the name of the food component contained in the first food or the second food and the information on the amount of the food component. Can do.
Similarly, by the food information, which is information that can be accessed via a communication line, the information including the name of the food component contained in the first food or the second food and the information on the amount of the food component, the consumer Can grasp the quality of the food provided. The “food ingredient” is, for example, included in the “Japanese food standard ingredient table”.

Moreover, the consumer can grasp | ascertain the quality of the food provided by the food information which is the information containing the information regarding the genetically modified crop used for the 1st foodstuff or the 2nd foodstuff.
Similarly, the quality of food provided to consumers by food information, which is information accessible via a communication line to information including information on genetically modified crops used for the first food or the second food. Can be grasped.

Moreover, the consumer can grasp | ascertain the quality of the food provided by the food information which is the information containing the information regarding the quantity of the food additive used for the 1st foodstuff or the 2nd foodstuff.
Similarly, consumers can ascertain the quality of food provided by food information, which is information that can be accessed via a communication line to information about the amount of food additives used in the first food or second food. can do.

By the way, “the information including the name of the food component contained in the first food or the second food and the information on the amount of the food component” means “the information on the name of the food component and the amount of the food component” In addition, it means that some information can exist.
Similarly, “information including information about genetically modified crops used for the first food or the second food” means that there may be some information other than “information about genetically modified crops”. Means.
Similarly, “information including information on the amount of food additive used for the first food or the second food” is not limited to “information regarding the amount of food additive”. It means you can.
For example, it is the food component of the first food or the second food, and by using this data, the data of the food component of the food eaten by the consumer is accumulated, analyzed, managed, and researched Is possible. In addition, meal management is also possible. In addition, there may be a food name, manufacturer name, date of manufacture, agricultural chemical information, raw material information, predetermined audio information, and the like. By using such information (data) (for example, combining artificial intelligence robots, etc.), it can be expected to provide new services that have never existed before. In particular, such information (data) not only needs to be accumulated, but it is necessary to draw out and utilize the accumulated data, and it can be expected that this will serve as a useful foundation for various businesses.

  By the way, “first food” and “second food” here are foods and drinks (fresh food, animal food, vegetable food, processed food, frozen food, taste for the purpose of intake and preference of nutrients) Food, seasoning materials, health foods, supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include foods, aquaculture feeds, pet foods, and the like for fish and animals.

  In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

  In addition, “secondary products” here are processed products of raw fresh foods, raw animal foods, raw vegetable foods, cut vegetables, rice cakes, buns, pickles, fried vegetables , Steak, Hamburger, Ramen, Bento, Bread, Milk, Cheese, Beer, Wine, Sake, Whiskey, Frozen Food, Canned Food, Tea and Juice in Plastic Bottles, Coffee, Soft Drinks, Restaurants, etc. This corresponds to foods.

  The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

  Furthermore, the form of the first accessory or the second accessory provided is not particularly limited. For example, it may be possible to grasp the quality of food or the raw material of food further by performing predetermined processing such as cutting, crushing, and drying. In such a case, the predetermined processing is performed. Preferably, a first accessory or a second accessory is provided. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand the quality of foods and food ingredients.

  Specifically, when the first accessory or the second accessory is an apple, a cut apple may be provided, and furthermore, an apple in a dried fruit state is provided. You may do it. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

  According to the food product and the food product providing method of the present invention, it is possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

It is a schematic diagram for demonstrating an example of the food product to which this invention is applied. It is a schematic diagram (1) for demonstrating the information described on the seal | sticker. It is a schematic diagram (2) for demonstrating the information described on the seal | sticker. It is a schematic diagram (3) for demonstrating the information described on the seal | sticker. It is a schematic diagram (4) for demonstrating the information described on the seal | sticker. It is a schematic diagram (5) for demonstrating the information described on the seal | sticker. It is a schematic diagram (6) for demonstrating the information described on the seal | sticker.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic view for explaining an example of a food product to which the present invention is applied. A food product A shown here has a housing recess 3 at the bottom of a container 2 that houses food 1A and food 1B in a sealed state. Is formed. The food 1A and the food 1B are both primary products and are the same kind of food.

The accommodation recess 3 accommodates a transparent bag-like first production-participant inclusion body 5A in which the soil 4A involved in the production of the food 1A is hermetically enclosed. The accommodation recess 3 also accommodates a transparent bag-like second production-participant inclusion body 5B in which a soil 4B involved in the production of the food 1B is hermetically sealed.
The food 1A and the soil 4A are separately stored, and similarly, the food 1B and the soil 4B are separately stored, and the container 2, the first production-participant inclusion body 5A, and the second production. The inclusion inclusion body 5 </ b> B is packaged integrally with the wrapping paper 6.

  Here, in this Embodiment, although the case where the soil 4A which is an example of a production participation thing is enclosed by the 1st production inclusion inclusion body 5A is mentioned as an example, it demonstrates, for production of food 1A. As long as it is involved, production does not necessarily need to be soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, Agricultural chemicals, purpose, soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meat, antibiotics, growth hormone agents, plastics that are almost the same quality as vinyl in greenhouses, etc. It does not matter.

  Similarly, in the present embodiment, the case where soil 4B, which is an example of a production-related substance, is enclosed in the second production-related substance inclusion body 5B is described as an example, but for the production of food 1B. As long as it is involved, production does not necessarily need to be soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, Agricultural chemicals, seeds, soil creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat, antibiotics, growth hormone agents, plastics that are almost the same quality as vinyl in greenhouses, etc. It does not matter.

  In addition, by using grass as a production-related substance, the grass grows during the growth period of the food 1A and the food 1B. In other words, the herbicide is not sown or sown during the production of the food 1A and the food 1B. As a reminder, I will add that you understand that there are few herbicides. In particular, when the food is rice, an effect can be expected in that it can be communicated to consumers that it is pesticide-free. In addition, by using jumbo snail, which is an underwater creature, as a production-related substance, an effect can be expected in that it is possible to tell the consumer that the herbicide is not applied at the time of production of food 1A or food 1B.

Further, a seal (not shown) is affixed to the container 2, and information comparing the food 1A and the food 1B is described on the seal.
For example, if food 1A and food 1B are apples, as shown in FIG. 2, the producers, production areas, and farming methods of apple A (corresponding to food 1A) and apple B (corresponding to food 1B) are described. ing.

  In addition, "producer" here is the name of the production group for each fruit, such as an individual name, a company name, an organization such as an agricultural cooperative, or an agricultural cooperative. Or Further, the “production area” here is a detailed description to such an extent that the consumer can go to the farmland or the like which is the production area. In addition to producers, production areas, farming methods, and other special notes, special notes are also described (not shown in FIG. 2).

  The seal also contains price information for food 1A (specifically, 150 yen in FIG. 2), price information for food 1B (specifically, 200 yen in FIG. 2), A price information (price information in a state where the food 1A and the food 1B are integrated) is described (the price information of the food product A is omitted in FIG. 2).

Further, the seal contains comparison information between the first accessory and the second accessory (omitted in FIG. 2). Specifically, the results of the soil analysis of the soil 4A enclosed in the first production participant inclusion body 5A are described, and the soil analysis of the soil 4B enclosed in the second production participant inclusion body 5B is described. The results are described, and the soil analysis results of the soil 4A and the soil 4B are comparable.
It should be noted that for comparison, it is possible to express the comparison more clearly for the consumer by adding data or character information indicating the attribute of the accessory to the accessory.

Note that it is sufficient that both the food 1A and the food 1B can be provided to the consumer, and the amount of the food 1A and the food 1B is not particularly limited. Specifically, the food 1A and the food 1B may be the same amount, or one may have a larger amount than the other.
Moreover, although the food product A has mentioned the case where it is comprised by the food 1A and the food 1B as an example, in addition to the food 1A and the food 1B, the other food may be contained.

[effect]
In an example of the food product to which the present invention is applied, the food 1A and the first production inclusion inclusion body 5A are integrated. Therefore, when providing the food 1A, not only the food 1A but also the inevitable In particular, the first production-participant inclusion body 5A is also provided. In this way, the first production inclusion inclusion body 5A can be provided to the consumer together with the food 1A, and the factors affected in the process until the first food is provided to the consumer are grasped. be able to. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Moreover, in the example of the food product to which the present invention is applied, since the food 1B and the second production inclusion inclusion body 5B are integrated, when providing the food 1B, not only the food 1B but also unavoidable Therefore, the second production-related matter inclusion body 5B is also provided. In this way, the second production participant inclusion body 5B can be provided to the consumer together with the food 1B, and the factors affected in the process until the second food is provided to the consumer are grasped. be able to. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Furthermore, in the example of the food product to which the present invention is applied, since the food 1A and the food 1B are integrated, when providing the food 1A, not only the food 1A but also the food 1B is unavoidably provided. Will be. Or when providing food 1B, not only food 1B but unavoidable food 1A will be provided. In this way, both the food 1A and the food 1B can be provided to the consumer, and the consumer obtains both the food 1A and the food 1B, and grasps the quality by comparing the food 1A and the food 1B. be able to. That is, the quality difference between the food 1A and the food 1B can be grasped.

  As described above, the quality of the food 1A can be understood by the first production participant inclusion body 5A, the quality of the food 1B can be understood by the second production participant inclusion body 5B, and further described on the seal. Combined with the information comparing the food 1A and the food 1B, the difference in quality between the food 1A and the food 1B can be more fully grasped.

[Modification]
In the first embodiment described above, the case where the first appendage is the soil 4A and the second appendage is the soil 4B is taken as an example. In other words, the first appendage and the second appendage The case where the accessory is of the same kind is described as an example, but the first accessory and the second accessory are not necessarily the same kind and may be different. . For example, the soil involved in the production of the food 1A may be the first appendage, and the fertilizer involved in the production of the food 1B may be the second appendage.
However, when the first accessory and the second accessory are of the same kind, it is easy to compare the first accessory and the second accessory, and as a result, the food 1A and the food 1B In order to easily grasp the difference in quality, it is preferable that the first accessory and the second accessory are of the same kind.

In the first embodiment described above, the case where “price information” is described as one example of comparison information between the food 1A and the food 1B is described as an example. However, the food 1A and the food are not necessarily described. It is not necessary to include price information as 1B comparison information.
However, in general, high-quality food tends to be expensive, and it is possible to grasp the quality of food 1A and food 1B from the price side, so the price information of food 1A and food 1B is also provided to consumers. Is preferred.

Furthermore, in the above-described first embodiment, the case where the comparison information of the first accessory and the second accessory is described as an example, but the first accessory is not necessarily described. The comparison information for the second accessory need not be described.
However, the first accessory is important for grasping the quality of the food 1A, and similarly, the second accessory is important for grasping the quality of the food 1B. And the comparison information of the second accessory are described, it becomes possible to grasp the difference in quality between the food 1A and the food 1B more fully. In consideration of these points, it is preferable that comparison information between the first accessory and the second accessory is described.

  Further, in the first embodiment described above, the case where the producers of apple A (producer: Ichiro Yamada) and apple B (producer: Jiro Kimura) are different is described as an example. As shown in FIG. 4, the producers of apple A and apple B may be the same.

<2. Second Embodiment>
[Description of configuration]
The second embodiment will also be described with reference to FIG.
The food product B, which is another example of the food product to which the present invention is applied, has an accommodation recess 13 formed at the bottom of the container 12 that contains the food 11A and the food 11B in a sealed state. Note that the food 11A and the food 11B are both secondary products and the same kind of food.

In the housing recess 13, there is a transparent bag-shaped first food additive inclusion body 15 </ b> A in which the food additive 14 </ b> A having the same weight as the total weight of the food additive used in manufacturing the food 11 </ b> A is sealed. Contained. Further, in the housing recess 13, a second food additive enclosure in the form of a transparent bag in which the food additive 14B having the same weight as the total weight of the food additive used in manufacturing the food 11B is hermetically sealed. 15B is also accommodated.
The food 11A and the food additive 14A are separately stored. Similarly, the food 11B and the food additive 14B are separately stored, and the container 12 and the first food additive enclosure 15A The second food additive enclosure 15 </ b> B is packaged integrally with the wrapping paper 16.

By the way, the main uses of the food additive used for the food 11A and the food 11B are (1) a pH adjuster for preventing the quality change and discoloration of the food and stabilizing the quality, and (2) the purpose of increasing the volume of the food. Bulking agents, (3) manufacturing agents, softeners, emulsifiers, coagulants, etc. necessary for the production and processing of foods, (4) sweeteners, colorants to improve the flavor and appearance of foods, color, Examples include fragrances and brighteners, (5) preservatives that improve the preservability of foods, antioxidants, and (6) nutrient enhancers that enhance the nutritional components of foods.
For example, when the food is a hamburger, a chemical seasoning or a preservative added in the process of manufacturing the hamburger becomes a food additive of the food.

In addition, although there are very many kinds of food additives, an example of classification according to the purpose and use is shown.

Synthetic quality improver: Sodium phosphate, phosphate, propylene glycol, etc.
Synthetic sweeteners: saccharin sodium, aspartame, etc.
Sweetener: Stevia etc.
Synthetic colorants: carotenoid pigments, red 3, red 10, yellow 4, copper chlorophyll, etc.
Colorant: Carmel pigment, clear pigment, gardenia pigment, etc.
Synthetic antioxidants: vitamin C, BHT, BHA, etc.
Synthetic preservatives: sorbic acid, potassium sorbate, etc.
Synthetic seasoning: amino acids.
pH adjuster: sodium acetate, sodium citrate, etc.
Thickening polysaccharides: xanthan gum, guar gum, etc.
Acidulant: Citric acid, lactic acid, vitamin C, etc.
Chemical seasoning: amino acids, sodium glutamate, alanine, etc.

  As the food additive 14A, various food additives may be encapsulated in a single first food additive encapsulant 15A, or the first food is classified according to function and use of the food additive 14A. You may enclose in the additive enclosure 15A. In addition, when the food additive 14A is enclosed in the first food additive enclosure 15A for each function and application, what kind of function or application of the food additive 14A is encapsulated, respectively. It is more preferable to specify in the first food additive inclusion body 15A.

  Similarly, in the food additive 15B, various food additives may be encapsulated in a single second food additive enclosure 15B, or the food additive 15B is classified according to the function and use of the food additive 14B. You may enclose in the food additive enclosure 15B. In addition, when the food additive 14B is enclosed in the second food additive inclusion body 15B according to function or use, what kind of function or application of the food additive 14B is encapsulated respectively. It is preferable to specify in the second food additive inclusion body 15B.

  Here, in the present embodiment, the case where the food additive 14A having the same weight as the total weight of the food additive used in manufacturing the food 11A is enclosed in the first food additive enclosure 15A is taken as an example. Cite. However, it is sufficient that the total weight of the food additive used in manufacturing the food 11A can be transmitted to the consumer, and it is not always necessary to enclose the food additive 14A in the first food additive enclosure 15A. There may be a mimetic (for example, flour) of the same weight. For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 11A may be enclosed in the first food additive enclosure 15A.

  Similarly, in the present embodiment, the case where the food additive 14B having the same weight as the total weight of the food additive used in manufacturing the food 11B is enclosed in the first food additive enclosure 15B is taken as an example. Cite. However, it is sufficient that the total weight of the food additive used in manufacturing the food 11B can be transmitted to the consumer, and it is not always necessary to enclose the food additive 14B in the second food additive enclosure 15B. There may be a mimetic (for example, flour) of the same weight. For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 11B may be enclosed in the second food additive enclosure 15B.

  In consideration of preventing the child from eating the food additive (14A, 14B) by mistake, it is preferable to enclose the same amount of the mimic as the food additive (14A, 14B). In addition, food additives (14A, 14B) are not good in appearance, and when the appearance of food product B is impaired, or when it is difficult to enclose food additives (14A, 14B) from the viewpoint of quality maintenance, etc. It is preferable to enclose a mimic with the same weight as the additive (14A, 14B).

  In the present embodiment, the food additive (14A, 14B) having the same weight as the total weight of the food additive used in manufacturing the food (11A, 11B) is used as the first food additive inclusion body 15A, The case of enclosing in the second food additive inclusion body 15B is described as an example, but it is sufficient if the consumer can grasp the quality of the food (11A, 11B), and the weight is not necessarily It is not necessary to be the same, and food additives and imitations of the same volume as the total volume of the food additives used in producing the food (11A, 11B) may be enclosed, and the food (11A, 11B) may be enclosed. ) May be encapsulated with a food additive or mimetic that is apparently the same volume as the total volume of the food additive used in the production.

  In addition, as an example of the imitation of the apparently same volume as the total volume of the food additive used in manufacturing the food (11A, 11B), the total volume of the food additive used in manufacturing the food is approximately Examples thereof include a foamed polystyrene having the same volume and a food additive attached to the surface of a paper box. In addition, only a polystyrene foam or a paper box may be sufficient.

  In the present embodiment, the food additive (14A, 14B) having the same weight as the total weight of the food additive used in manufacturing the food (11A, 11B) is used as the first food additive inclusion body 15A, The case of enclosing in the second food additive enclosure 15B is described as an example. However, it is sufficient if the consumer can grasp the total weight of the food additives used in manufacturing the food (11A, 11B), and the food used in manufacturing the food (11A, 11B) is not necessarily required. It is not necessary to enclose the food additive (14A, 14B) having the same weight as the total weight of the additive in the first food additive enclosure 15A or the second food additive enclosure 15B. For example, a predetermined ratio of food additives (for example, food additives that are half the total weight of the food additives used in manufacturing the food) are used as the first food additive inclusion body 15A or the second food. While encapsulating in the additive enclosure 15B, a predetermined ratio may be displayed on the first food additive enclosure 15A or the second food additive enclosure 15B.

Moreover, the seal | sticker (not shown) is affixed on the container 12, and the information which compared the foodstuff 11A and the foodstuff 11B is described by the seal | sticker.
For example, if the food 11A and the food 11B are apple juice, as shown in FIG. 3, the producers, producers, and foods of apple juice A (corresponding to food 11A) and apple juice B (corresponding to food 11B) The amount of additive is listed.

  In addition, "producer" here is the name of the production group for each fruit, such as an individual name, a company name, an organization such as an agricultural cooperative, or an agricultural cooperative. Or Further, the “production area” here is a detailed description to the extent that consumers can go to the juice factory that is the production area. In addition to producers, production areas, farming methods, and other special notes, special notes are also described (not shown in FIG. 3).

  In addition, since the “amount of food additive” is described on the seal, comparison information between the first accessory and the second accessory is described.

  In addition, price information of the food 11A (specifically, 500 yen in FIG. 3), price information of the food 11B (specifically, 700 yen in FIG. 3) is described on the seal, and further, the food product B price information (price information when the food 11A and the food 11B are integrated) is described (the price information of the food product B is omitted in FIG. 3).

Furthermore, the seal describes the producer, production area, and farming method of the apple that is the raw material of the apple juice A, and describes the producer, production area, and farming method of the apple that is the raw material of the apple juice B.
The “production area” here is a detailed description to the extent that the consumer can go to the farmland or the like that is the production area.

[effect]
In another example of the food product to which the present invention is applied, since the food 11A and the first food additive inclusion body 15A are integrated, not only the food 11A but also the food 11A is provided. Inevitably, the first food additive inclusion body 15A is also provided. In this way, the first food additive inclusion body 15A can be provided to the consumer together with the food 11A, and the consumer can determine the total weight of the food additive used in manufacturing the first food 11A. I can grasp it. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  In another example of the food product to which the present invention is applied, since the food 11B and the second food additive inclusion body 15B are integrated, not only the food 11B but also the food 11B is provided. Inevitably, the second food additive enclosure 15B is also provided. In this way, the second food additive inclusion body 15B can be provided to the consumer together with the food 11B, and the consumer can determine the total weight of the food additive used in manufacturing the second food 11B. I can grasp it. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Furthermore, in another example of the food product to which the present invention is applied, since the food 11A and the food 11B are integrated, when providing the food 11A, not only the food 11A but also the food 11B is inevitably used. Will also be provided. Or when providing foodstuff 11B, not only foodstuff 11B but foodstuff 11A will be provided unavoidable. In this way, both the food 11A and the food 11B can be provided to the consumer, and the consumer obtains both the food 11A and the food 11B, and grasps the quality by comparing the food 11A and the food 11B. be able to. That is, the quality difference between the food 11A and the food 11B can be grasped.

  As described above, the quality of the food 11A can be understood by the first food additive inclusion body 11A, the quality of the food 11B can be understood by the second food additive inclusion body 11B, and further described on the seal. Combined with the information comparing the raw material of the food 11A and the raw material of the food 11B, the quality difference between the food 11A and the food 11B can be grasped more fully.

[Modification]
In the second embodiment described above, the food additive having the same weight as the total weight of the food additive used in manufacturing the food 11A is used as the first accessory, and the food used in manufacturing the food 11B. Taking the case where the food additive having the same weight as the total weight of the additive is used as the second accessory, in other words, the case where the first accessory and the second accessory are of the same kind However, the first accessory and the second accessory do not necessarily have to be the same kind and may be different from each other. For example, a food additive having the same weight as the total weight of the food additive used in manufacturing the food 11A is the first appendage, and the same volume as the total volume of the food additive used in manufacturing the food 11B. The food additive may be used as the second accessory.
However, when the first accessory and the second accessory are of the same kind, it is easy to compare the first accessory and the second accessory, and as a result, the food 11A and the food 11B In order to easily grasp the difference in quality, it is preferable that the first accessory and the second accessory are of the same kind.

In the above-described second embodiment, the case where “price information” is described as one example of comparison information between the food 11A and the food 11B is described as an example. It is not necessary to include price information as 11B comparison information.
However, in general, high-quality foods tend to be expensive, and it is possible to grasp the quality of the foods 11A and 11B from the price side, and therefore provide price information of the foods 11A and 11B to consumers. Is preferred.

Furthermore, in the second embodiment described above, the case where the comparison information of the first accessory and the second accessory is described as an example, but the first accessory is not necessarily described. The comparison information for the second accessory need not be described.
However, the first accessory is important for grasping the quality of the food 11A, and similarly, the second accessory is important for grasping the quality of the food 11B. And the comparison information of the second accessory are described, it becomes possible to grasp the difference in quality between the food 11A and the food 11B more fully. In consideration of these points, it is preferable that comparison information between the first accessory and the second accessory is described.

Furthermore, in the second embodiment described above, the case where the comparison information of the first accessory and the second accessory is described as an example, but the first accessory is not necessarily described. The comparison information for the second accessory need not be described.
However, the first accessory is important for grasping the quality of the food 11A, and similarly, the second accessory is important for grasping the quality of the food 11B. And the comparison information of the second accessory are described, it becomes possible to grasp the difference in quality between the food 11A and the food 11B more fully. In consideration of these points, it is preferable that comparison information between the first accessory and the second accessory is described.

In the second embodiment described above, the producer, production area, and farming method of the apple that is the raw material of the food 11A are described, and the producer, production area, and farming method of the apple that is the raw material of the food 11B are described. Taking the case as an example, in other words, the case where information that compares the raw material of the food 11A and the raw material of the food 11B is described as an example, but comparative information between the raw materials is necessarily described. There is no need.
However, since the raw material of the food 11A is important for grasping the quality of the food 11A, and similarly, the raw material of the food 11B is important for grasping the quality of the food 11B, the comparative information between the raw materials is described. By doing so, it becomes possible to grasp the difference in quality between the food 11A and the food 11B even more sufficiently. Considering these points, it is preferable that comparative information between raw materials is described.

  In the second embodiment described above, the case where the producers of apple juice A (producer: Ichiro Tanaka) and apple juice B (producer: Jiro Suzuki) are different is described as an example. As shown in FIG. 5, the producers of apple juice A and apple juice B may be the same.

  In the second embodiment described above, the producers of apple (producer: Ichiro Yamada) that is the raw material for apple juice A and apples (producer: Jiro Kimura) that are the raw material for apple juice B are different. Although the description is given by way of example, as shown in FIG. 6, the producers of the apple that is the raw material of apple juice B and the apple that is the raw material of apple juice A may be the same.

  Further, in the above-described second embodiment, the case where the producer of apple juice is different from the producer of apple that is the raw material of apple juice is described as an example, but as shown in FIG. The producer of the juice and the producer of the apple that is the raw material of the apple juice may be the same.

<3. Modification>
In the first embodiment described above, the first appendage and the second appendage are soil (4A, 4B) involved in the production of food (1A, 1B), and the second embodiment described above. Then, the case where the first appendage and the second appendage are food additives (14A, 14B) having the same weight as the total weight of the food additives used in manufacturing the food (11A, 11B) is taken as an example. Although the explanation is given, the objects of the first accessory and the second accessory are not necessarily limited, and it is sufficient if the quality of the food can be grasped. It may be as shown.
Hereinafter, for convenience, the first accessory and the second accessory are collectively referred to as “accessory”, and the first food and the second food are collectively referred to as “food”.

[Modification 1]
When the food is a primary product, an alternative food grown separately from the food under substantially the same conditions as the food, an image of the DNA of the alternative food, a powder of the alternative food, or a processed product of the alternative food, Alternatively, a powder processed product of an alternative food may be used as an accessory.

[Modification 2]
When the food is a primary product, an agrochemical used after the food is harvested may be used as an accessory.

[Modification 3]
When food is a primary product, fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide involved in the food after production A bleaching disinfectant or a drug may be included as an accessory. In addition, the accessory may include not only the medicine but also a packaging bag in which the medicine is packaged, a label when the medicine is bottled, and character information about other accessories.

[Modification 4]
When the food is a primary product, an animal food additive or a growth hormone agent involved in the food after the production of the food may be used as an accessory. Note that the growth hormone agent may include character information such as use time.

[Modification 5]
When the food is a primary product, it is a different part from the mono-growth food that grows together with the food, or it grows together with the alternative food grown separately from the food under the same conditions as the food. A part different from the part corresponding to the food of the alternative integral growth product may be an accessory.

[Modification 6]
When the food is a primary product, the next generation seed of the food, or the next generation seed of the alternative food grown separately from the food under substantially the same conditions as the food may be used as an accessory. In addition, when the food is a primary product, a seed meal obtained from a part of the food or from an alternative food grown separately from the food under substantially the same conditions as the food may be used as an accessory. In addition, you may include the character information regarding a seed or a seed pod.

[Modification 7]
When the food is a primary product, it is a part of the food, or is an alternative food that is grown separately from the food under substantially the same conditions as the food, or a mono-growth food that is grown together with the food Or an accessory body that is different from the portion corresponding to the food of the alternative integrated growth that is grown together with the alternative food grown separately from the food under substantially the same conditions as the food The accessory may be configured to be accommodated with water having a volume equal to or larger than the volume of the accessory body.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef using a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. In that case, you may provide with the feed which described the breeding days of the cow, for example.

[Modification 8]
When the food is a secondary product, the raw material of the food (for example, egg) may be used as an accessory. Moreover, it is good also considering the substitute egg produced on the substantially same conditions as the egg which is a raw material of food as an accessory. In that case, you may provide the feed accompanied by the note which described the breakdown of the feed which the chicken ate.

[Modification 9]
When food is a secondary product, an alternative ingredient grown separately from the ingredient of the food under almost the same conditions as the ingredient of the food, or an image of the alternative ingredient DNA, or an alternative ingredient powder or substitute A processed product of raw material or a powder processed product of alternative raw material may be used as an accessory.

[Modification 10]
When the food is a secondary product, at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in food production may be used as an accessory. In addition, when the food is a secondary product, a pickled bed involved in the production of the food may be used as an accessory. In addition, when the cocoon is used as the pickled floor, the quality of the cocoon may be displayed. Specifically, the condition is “no pesticide-free rice cake”.

[Modification 11]
When food is a secondary product, the salt, seaweed, salt, fertilizer, soil disinfectant, and disinfectant collected from soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of food ingredients , Antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent, greenhouse vinyl At least one of the vinyls may be an accessory. In addition, the food in which the greenhouse was involved means that it was cultivated in the house. In addition, since the accessory involved in the production has physical properties that exhibit some effect, explanation of character information such as the meaning and the effect of the production participation may be added.

[Modification 12]
When food is a secondary product, an agrochemical used after harvesting the raw material of the food may be used as an accessory. Note that packaging bags, seals, bottles, and the like may be provided together with accessories to clarify what kind of agricultural chemicals are used.

[Modification 13]
When the food is a secondary product, fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, film agent, antioxidant, Herbicides, insecticides, bleach fungicides, or drugs may be included as accessories. If an example is given, hypochlorous acid etc. with respect to cut vegetables will correspond.

[Modification 14]
When the food is a secondary product, an animal food additive or a growth hormone agent related to the food ingredient after the production of the food ingredient may be used as an accessory.

[Modification 15]
When the food is a secondary product, the wooden barrels involved in the production of food, the wooden barrels of the same conditions as the wooden barrels involved in the production of food, and the components of the wooden barrels involved in the production of food At least one of the same kind of wood pieces, the juice contained in the food, or the juice involved in the production of food One may be included. The meaning content of the juice may be provided along with the accessories.

[Modification 16]
When the food is a secondary product, it is a different part from the food ingredient of the mono-growth product that has grown together with the food ingredient, or separated from the food ingredient under substantially the same conditions as the food ingredient. A part different from the part corresponding to the raw material of the food of the alternative integrated growth product that has grown together with the grown alternative raw material may be used as an accessory.

[Modification 17]
When the food is a secondary product, the sugar or imitation of the same weight as the total weight of the sugar used in the food is attached, or the sugar or the imitation of the same volume as the total volume of sugar used in the food Goods may be included.

[Modification 18]
When the food is a secondary product, a salt or mimetic of the same weight as the total weight of the salt used in the food is attached, or a salt or pseudo of the same volume as the total volume of the salt used in the food Goods may be included.

[Modification 19]
When the food is a secondary product, a protein hydrolyzate or mimetic with the same weight as the total weight of the protein hydrolyzate used in the food is included as an attachment, or the protein hydrolyzate used in the food A protein hydrolyzate or mimetic having the same volume as the total volume may be used as an accessory.

[Modification 20]
When the food is a secondary product, the seasoning or imitation of the same weight as the total weight of the seasoning used in the food is included as an accessory, or the same volume as the total volume of the seasoning used in the food A seasoning or mimetic may be used as an accessory.

[Modification 21]
When the food is a secondary product, the glucose fructose liquid sugar or mimetic of the same weight as the total weight of the glucose fructose liquid sugar used in the food is attached, or the glucose fructose liquid sugar used in the food is Glucose fructose liquid sugar or a mimetic having the same volume as the total volume may be used as an accessory.

[Modification 22]
When the food is a secondary product, the processing oil or imitation of the same weight as the total weight of the processing oil used in the food is attached, or the same volume as the total volume of the processing oil used in the food Processed fats and oils or imitations may be used as accessories.

[Modification 23]
When the food is a secondary product, the trans-fatty acid or mimetic of the same weight as the total weight of the trans-fatty acid used in the food is attached, or the total volume of the trans-fatty acid used in the food is the same Trans fatty acids or mimetics may be included.

[Modification 24]
If the food is a secondary product, the modified starch or mimetic with the same weight as the total weight of the modified starch used in the food is attached, or the total volume of the modified starch used in the food is the same Modified starch or mimetic may be used as an accessory.

[Modification 25]
When the food is a secondary product, the food additive or imitation having the same weight as the total weight of the food additive used for the food, for which the labeling of the collective name is recognized, is included, or Of the food additives used for food, a food additive or imitation having the same volume as the total volume of the food additive for which the collective name is recognized may be used as an accessory.

[Modification 26]
When the food is a secondary product, it is attached with a synthetic vitamin or mimetic of the same weight as the synthetic vitamin used in the food, or the same volume as the synthetic vitamin used in the food. Synthetic vitamins or mimetics may be included. Similarly, when the food is a secondary product, a phosphate or mimetic of the same weight as the total weight of the phosphate used in the food is included as an accessory, or the phosphate used in the food is The same volume of phosphate or mimetic may be included.

[Modification 27]
When the food is a secondary product, the food additive or imitation of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food is attached, or the food Among the food additives used in the above, a food additive or a mimetic having the same volume as the total volume of the food additive regarded as carryover may be used as an accessory.

[Modification 28]
When the food is a secondary product, the food additive or imitation of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food is included Alternatively, a food additive or imitation having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the food may be used as an accessory.

[Modification 29]
When the food is a secondary product, the total weight of the defatted soybean used in the food is included, or the defatted soybean or the imitation of the same weight as the total weight of the defatted soybean used in the food The same volume of defatted soybeans or imitations may be included.

[Modification 30]
When the food is a secondary product, at least a part of the food additive used for the food classified according to a predetermined function or use may be used as an accessory. In addition, when categorizing by function and application, attaching a classification table will make it easier for consumers to understand.

[Modification 31]
When the food is a secondary product, the next generation seed of the food ingredient or the next generation seed of the alternative ingredient grown separately from the food ingredient under substantially the same conditions as the food ingredient Also good. In addition, when the food is a secondary product, the seed meal obtained from a part of the raw material of the food or from an alternative raw material grown separately from the raw material of the food under almost the same conditions as the raw material of the food is used as an accessory. Also good.

[Modification 32]
When the food is a secondary product, it is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or It is a different part from the raw material of the food of the mono-growth product that has grown together, or the alternative mono-growth product that has grown together with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food The accessory body which is a part different from the part corresponding to the raw material of the food and is contained together with water having a volume equal to or larger than the volume of the accessory body may be used as the accessory.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef using a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur.

[Modification 33]
If the food is a primary product, the pesticide is used in one food, the pesticide is not used in the other food, and the pesticide involved in the food production is an accessory, then the other food There will be no appendages. In such a case, it may be displayed that there is no accessory in the other food, or that no agricultural chemical is used.

[Modification 34]
When the food is a secondary product, the food additive is used in one food, the food additive is not used in the other food, and the food additive used in the food is an accessory This means that the other food accessory is not present. In such a case, an indication that no accessory is present in the other food, or an indication that no food additive is used may be provided.

1A food 1B food 2 container 3 accommodation recess 4A soil (an example of a first accessory)
4B soil (example of second accessory)
5A First Production Participant Inclusion Body 5B Second Production Participant Inclusion Body 6 Wrapping Paper 11A Food 11B Food 12 Container 13 Housing Recess 14A Food Additive (Another Example of First Accessory)
14B food additive (another example of the second accessory)
15A First food additive inclusion body 15B Second food additive inclusion body 16 Wrapping paper

Claims (23)

A first food that is a primary product;
A food of the same kind as the first food and a second food provided integrally with the first food;
Information comparing the first food and the second food, food comparison information provided together with the first food and the second food,
In the soil, water, seawater, seawater, alkaline water, salt collected from the seafood, salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil At least one of creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormones, greenhouse vinyl,
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
It is an image relating to the DNA of an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
A powder of an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
It is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
A pesticide used after harvesting the first food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the first food after the production of the first food At least one of a bactericidal agent or drug,
Or
It is at least one of animal food additives or growth hormone agents involved in the first food after the production of the first food,
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integral growth product that has grown together with the alternative food product is different from the portion corresponding to the first food product,
Or
The next generation seed of the first food, or the next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
A part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An appendage body that is a part different from the part corresponding to the first food of the mono-growth product is configured to be accommodated together with a volume of water equal to or greater than the volume of the appendage body,
And a first appendage provided with the first food and the second food;
In the soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil At least one of creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormones, greenhouse vinyl,
Or
An alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
It is an image relating to the DNA of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
It is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A pesticide used after harvesting the second food,
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the second food after the production of the second food At least one of a bactericidal agent or drug,
Or
The animal food additive involved in the second food after the production of the second food, or at least one of a growth hormone agent,
Or
It is a part different from the second food of the mono-growth product that has grown together with the second food, or has grown separately from the second food under substantially the same conditions as the second food. A portion of the alternative integrated growth product that has grown together with the alternative food product is different from the portion corresponding to the second food product,
Or
The next generation seed of the second food, or the next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
It is a part of the second food, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or integrated with the second food A substitute that is a part of the grown mono-growth product that is different from the second food, or that is grown together with a substitute food that is grown separately from the second food under substantially the same conditions as the second food. An accessory body that is a part different from the part corresponding to the second food of the mono-growth product is configured to be accommodated together with a volume of water equal to or greater than the volume of the accessory body,
A food product comprising: the first food product; and a second accessory provided together with the second food product. The food product according to claim 1, wherein the second food is a food produced by the same producer as the first food under conditions different from those of the first food. The food product according to claim 1, wherein the food comparison information includes a difference between a production condition of the first food and a production condition of the second food. Information including the name of the food component contained in the first food or the second food and information on the amount of the food component, or included in the first food or the second food Information that is accessible via a communication line to information including the name of the food component and information on the amount of the food component, and food information provided together with the first food and the second food The food product according to claim 1. A first food that is a secondary product;
A food of the same kind as the first food and a second food provided integrally with the first food;
Information comparing the first food and the second food, food comparison information provided together with the first food and the second food, or the raw material of the first food and the first food Information comparing food ingredients of two foods, food ingredient comparison information provided together with the first food and the second food,
The first food ingredient,
Or
An alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food,
Or
It is an image relating to DNA of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food,
Or
The powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food,
Or
A processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food,
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food,
Or
An egg that is a raw material of the first food;
Or
An alternative egg produced under substantially the same conditions as the egg that is the raw material of the first food,
Or
It is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food,
Or
A pickled bed involved in the production of the first food;
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the first food ingredient, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed At least one of the following: Soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, greenhouse vinyl Yes,
Or
A pesticide used after harvesting the raw material of the first food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant, herbicide involved in the first food ingredient after the production of the first food ingredient, At least one of an insecticide, a bleach fungicide, or a drug,
Or
The animal food additive involved in the first food ingredient after production of the first food ingredient, or at least one of the growth hormone agents,
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food Or at least one of the juices involved in the production of the first food,
Or
It is a part different from the raw material of the first food of the mono-growth product that has grown together with the raw material of the first food, or the first food under the same conditions as the raw material of the first food. A portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material;
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food Food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and the sugar used in the first food Sugar having the same weight as the total weight of sugar, a mimetic having the same weight as the total weight of sugar used in the first food, a sugar having the same volume as the total volume of sugar used in the first food, Mimics of the same volume as the total volume of sugar used in one food, salt having the same weight as the total weight of salt used in the first food, total weight of the salt used in the first food Imitation of the same weight as the salt, the salt of the same volume as the total volume of the salt used in the first food, the first food A mimetic having the same volume as the total volume of the salt used, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, and a protein hydrolyzate used in the first food A mimetic having the same weight as the total weight of the degradation product, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first food, and a protein hydrolyzate used in the first food The same volume as that of the first food, the same weight as the total weight of the seasoning used in the first food, and the same weight as the total weight of the seasoning used in the first food. The same volume as the total volume of the seasoning used in the first food, the imitation of the same volume as the total volume of the seasoning used in the first food, the first food Glucose with the same weight as the total weight of glucose fructose liquid sugar used Liquid sugar, a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the first food , A mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, a processed fat and oil having the same weight as the total weight of the processed fat and oil used in the first food, and the first food The imitation of the same weight as the total weight of the processed fats and oils used in the process, the processed fat and oil of the same volume as the total volume of the processed fats and oils used in the first food, and the total of the processed fats and oils used in the first food A mimetic of the same volume as the volume, a trans fatty acid of the same weight as the total weight of the trans fatty acid used in the first food, a mimetic of the same weight as the total weight of the trans fatty acid used in the first food, Total of trans fatty acids used in the first food A trans fatty acid having the same volume as the volume, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, a modified starch having the same weight as the total weight of the modified starch used in the first food; Mimics having the same weight as the total weight of the modified starch used in the first food, modified starch having the same volume as the total volume of the modified starch used in the first food, used in the first food Mimics of the same volume as the total volume of the modified starch, the same weight of phosphate as the total weight of the phosphate used in the first food, the total of the phosphate used in the first food A mimetic of the same weight as the weight, a phosphate of the same volume as the total volume of phosphate used in the first food, a volume of the same volume as the total volume of phosphate used in the first food Imitation of the food additive used in the first food The total weight of the food additives with the same weight as the total weight of the food additives for which the display of the collective name is recognized, and among the food additives used for the first food. For the first food, the imitation of the same weight as the weight, the food additive having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, The imitation of the same volume as the total volume of the food additive for which the label of the collective name was recognized among the food additives used, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, A mimetic having the same weight as the total weight of the synthetic vitamin used in the first food, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and used in the first food. Mimics of the same volume as the total volume of synthetic vitamins, A food additive having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the first food, and a carry-over among the food additives used in the first food. A mimetic having the same weight as the total weight of the prepared food additive, the food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the first food, A mimetic having the same volume as the total volume of the food additive regarded as carry-over among the food additives used for the first food, and regarded as carry-over among the food additives used for the first food. Food additives having the same weight as the total weight of the food additive excluding the added food additive, and the food additive excluding the food additive regarded as carryover among the food additives used in the first food Gross weight A mimetic having the same weight as the first food, a food additive having the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food, Imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food, the total weight of the defatted soybean used in the first food, The same weight of defatted soybean, the mimic of the same weight as the total weight of the defatted soybean used in the first food, and the same volume as the total volume of the defatted soybean used in the first food At least one of soybeans and a mimetic having the same volume as the total volume of the defatted soybeans used in the first food,
Or
It is at least a part of the food additive used for the first food classified according to a predetermined function or a predetermined use,
Or
The next generation seed of the first food ingredient, or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. ,
Or
A part of the raw material of the first food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is an accessory body that is a part different from the part corresponding to the raw material of the first food of the alternative integrated growth that is grown integrally with the alternative raw material that is grown separately. Is contained with a volume of water,
And a first appendage provided with the first food and the second food;
The second food ingredient,
Or
An alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food,
Or
It is an image relating to DNA of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food,
Or
A powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food,
Or
It is a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food,
Or
A powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food,
Or
An egg that is a raw material of the second food,
Or
An alternative egg produced under substantially the same conditions as the egg that is the raw material of the second food,
Or
It is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food,
Or
A pickled bed involved in the production of the second food,
Or
Salt, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed At least one of the following: Soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, greenhouse vinyl Yes,
Or
A pesticide used after harvesting the raw material of the second food,
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, coating agent, antioxidant, herbicide involved in the second food ingredient after the production of the second food ingredient, At least one of an insecticide, a bleach fungicide, or a drug,
Or
The animal food additive involved in the second food ingredient after the production of the second food ingredient, or at least one of the growth hormone agents,
Or
A piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food Included in the second food, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the second food product in the wooden barrel that produced the second food product. Or at least one of the juices involved in the production of the second food,
Or
It is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food of the second food under substantially the same conditions as the raw material of the second food A portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material,
Or
A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food Food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and the sugar used in the second food Sugar having the same weight as the total weight of sugar, the mimic of the same weight as the total weight of sugar used in the second food, the sugar having the same volume as the total volume of sugar used in the second food, Mimics of the same volume as the total volume of sugar used in the second food, salt of the same weight as the total weight of the salt used in the second food, and the total weight of the salt used in the second food Imitation of the same weight, salt of the same volume as the total volume of salt used in the second food, the second food A mimetic having the same volume as the total volume of the salt used, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food A mimetic having the same weight as the total weight of the degradation product, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food The same volume as the total volume of the seasoning, the same weight as the total weight of the seasoning used in the second food, and the same weight as the total weight of the seasoning used in the second food. The same volume as the total volume of the seasoning used in the second food, the imitation of the same volume as the total volume of the seasoning used in the second food, and the second food Glucose with the same weight as the total weight of glucose fructose liquid sugar used Liquid sugar, mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose fructose liquid sugar having the same volume as the total volume of glucose fructose liquid sugar used in the second food , A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, a processed fat and oil having the same weight as the total weight of the processed fat and oil used in the second food, and the second food Imitation of the same weight as the total weight of the processed fats and oils used in the above, the processed fat and oil of the same volume as the total volume of the processed fats and oils used in the second food, and the total of the processed fats and oils used in the second food A mimetic of the same volume as the volume, a trans fatty acid of the same weight as the total weight of the trans fatty acid used in the second food, a mimetic of the same weight as the total weight of the trans fatty acid used in the second food, Total of trans fatty acids used in the second food A trans fatty acid having the same volume as the volume, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, a modified starch having the same weight as the total weight of the modified starch used in the second food, Mimics having the same weight as the total weight of the modified starch used in the second food, modified starch having the same volume as the total volume of the modified starch used in the second food, used in the second food Mimics the same volume as the total volume of the modified starch, the phosphate of the same weight as the total weight of the phosphate used in the second food, the total of the phosphate used in the second food Imitation of the same weight as the weight, the same volume of phosphate as the total volume of phosphate used in the second food, the same volume as the total volume of phosphate used in the second food Imitation of the food additive used in the second food And the total weight of the food additives for which the collective name is recognized among the food additives used in the second food, For the second food, the imitation of the same weight as the weight, the food additive having the same volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the second food, A mimetic having the same volume as the total volume of the food additive in which the collective name is recognized among the food additives used, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, A mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and used in the second food Mimics of the same volume as the total volume of synthetic vitamins, Of the food additives used for the food of No. 2, the food additive having the same weight as the total weight of the food additive deemed to be carry-over, and of the food additives used for the second food considered to be carry-over A mimetic having the same weight as the total weight of the prepared food additive, the food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food, The imitation of the same volume as the total volume of the food additive considered as carry-over among the food additives used for the second food, and considered as carry-over among the food additives used for the second food Food additives having the same weight as the total weight of the food additive excluding the added food additive, and the food additive excluding the food additive regarded as carryover among the food additives used in the second food Gross weight A mimetic having the same weight as the above, a food additive having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, The imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food, the total weight of the defatted soybean used in the second food, The same weight of defatted soybean, the mimic of the same weight as the total weight of the defatted soybean used in the second food, the same volume as the total volume of the defatted soybean used in the second food At least one of soybeans and a mimetic having the same volume as the total volume of the defatted soybeans used in the second food,
Or
It is at least a part of the food additive used for the second food classified according to a predetermined function or a predetermined use,
Or
The next generation seed of the second food ingredient, or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. ,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food,
Or
Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. Is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately, and the volume of the accessory main body is equal to or greater than the volume of the accessory main body Is contained with a volume of water,
A food product comprising: the first food product; and a second accessory provided together with the second food product. The food product according to claim 5, wherein the second food is a food produced under a condition different from that of the first food by the same producer as the first food. The raw material of the second food is a raw material produced under the conditions different from the raw material of the first food by the same producer as the raw material of the first food. Food products. The food product according to claim 5, wherein the food comparison information has a difference between a production condition of the first food and a production condition of the second food. The food product according to claim 5, wherein the food raw material comparison information includes a difference between a production condition of the raw material of the first food and a production condition of the raw material of the second food. Information including the name of the food component contained in the first food or the second food and information on the amount of the food component, or included in the first food or the second food Information that is accessible via a communication line to information including the name of the food component and information on the amount of the food component, or the genetic recombination used for the first food or the second food Information including information on crops, or information accessible via a communication line to information including information on genetically modified crops used in the first food or the second food, or Information including information on the amount of food additive used for the first food or the second food, or the amount of food additive used for the first food or the second food Related That information is information accessible via the communication line to the information containing, and food product according to claim 5 comprising a food information provided together with the first food and said second food. The food raw material comparison information includes information comparing the type of raw material of the first food and the type of raw material of the second food, the amount of the raw material of the first food and the raw material of the second food The food product according to claim 5, comprising at least one of information comparing the amount, or information comparing the quality of the raw material of the first food and the quality of the raw material of the second food. First price information which is information about the price of the first food;
Second price information which is information relating to the price of the second food;
The food product according to claim 1, further comprising third price information that is information regarding a price in a state where the first food and the second food are integrated. The food product according to claim 1 or 5, wherein the first accessory and the second accessory are of the same kind. It is the information which compared the said 1st accessory with the said 2nd accessory, Comprising: The accessory comparison information provided with the said 1st foodstuff and the said 2nd foodstuff is provided. The listed food product. Instead of the second appendage,
The food product according to claim 1, further comprising a zero indication that is an indication that the second accessory does not exist. A first food that is a primary product;
A second food that is the same kind of food as the first food;
Food comparison information that is information comparing the first food and the second food;
In the soil, water, seawater, seawater, alkaline water, salt collected from the seafood, salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil The first that is at least one of creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, vinyls in greenhouses Accessories,
Or
A first appendage that is an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first appendage that is an image of the DNA of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first appendage which is a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first appendage that is a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first accessory which is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first appendage that is a pesticide used after harvesting the first food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the first food after the production of the first food A first appendage that is at least one of a bactericidal agent or drug;
Or
An animal food additive involved in the first food after the production of the first food, or a first appendage that is at least one of a growth hormone agent;
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. A first appendage that is a portion different from the portion corresponding to the first food product of the alternative food product that has grown together with the food product;
Or
A first appendage that is a next generation seed of the first food, or a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first appendage that is a part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. A first appendage comprising an appendage body that is a portion different from the portion corresponding to the first food of the mono-growth product, together with a volume of water equal to or greater than the volume of the appendage body. When,
In the soil, water, seawater, seawater, alkaline water, salt collected from the seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil Second, which is at least one of creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, vinyls in greenhouses Accessories,
Or
A second accessory that is an alternative food grown separately from the second food under substantially the same conditions as the second food;
Or
A second appendage which is an image of the DNA of an alternative food grown separately from the second food under substantially the same conditions as the second food;
Or
A second appendage which is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food;
Or
A second accessory that is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food;
Or
A second accessory that is a powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food;
Or
A second appendage that is a pesticide used after harvesting the second food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the second food after the production of the second food A second appendage which is at least one of a bactericidal agent or a drug;
Or
An animal food additive involved in the second food after the production of the second food, or a second appendage that is at least one of a growth hormone agent;
Or
It is a part different from the second food of the mono-growth product that has grown together with the second food, or has grown separately from the second food under substantially the same conditions as the second food. A second appendage that is a portion different from the portion corresponding to the second food product of the alternative food product that has grown together with the food product;
Or
The second generation seed of the second food, or the second appendage which is the next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A second appendage that is a part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
It is a part of the second food, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or integrated with the second food A substitute that is a part of the grown mono-growth product that is different from the second food, or that is grown together with a substitute food that is grown separately from the second food under substantially the same conditions as the second food. A second accessory comprising an accessory body that is a part different from the part corresponding to the second food of the mono-growth product, and is accommodated together with a volume of water equal to or greater than the volume of the accessory body. And
A method for providing a food product comprising a step of providing together. The method for providing a food product according to claim 16, wherein the second food is a food produced by the same producer as the first food under conditions different from those of the first food. The food product providing method according to claim 16 or 17, wherein the food comparison information includes a difference between a production condition of the first food and a production condition of the second food. A first food that is a secondary product;
A second food that is the same kind of food as the first food;
Food comparison information that is information comparing the first food and the second food, or food material comparison information that is information comparing the first food ingredient and the second food ingredient When,
A first accessory that is a raw material of the first food;
Or
A first accessory that is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
A first appendage which is an image of DNA of an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
A first appendage that is a powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
A first accessory that is a processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
A first accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
A first appendage that is an egg that is a raw material of the first food;
Or
A first appendage that is a substitute egg produced under substantially the same conditions as the egg that is the raw material of the first food;
Or
A first appendage that is at least one image of a lactic acid bacterium, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food;
Or
A first appendage that is a pickled bed involved in the production of the first food;
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the first food ingredient, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed At least one of the following: Soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, greenhouse vinyl A first accessory,
Or
A first appendage that is a pesticide used after harvesting the first food ingredient;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant, herbicide involved in the first food ingredient after the production of the first food ingredient, A first appendage that is at least one of an insecticide, bleach fungicide, or drug;
Or
An animal food additive involved in the first food ingredient after production of the first food ingredient, or a first appendage that is at least one of a growth hormone agent;
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food A first appendage which is at least one of the juice or the juice involved in the production of the first food,
Or
It is a part different from the raw material of the first food of the mono-growth product that has grown together with the raw material of the first food, or the first food under the same conditions as the raw material of the first food. A first appendage that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material;
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food Food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and the sugar used in the first food Sugar having the same weight as the total weight of sugar, a mimetic having the same weight as the total weight of sugar used in the first food, a sugar having the same volume as the total volume of sugar used in the first food, Mimics of the same volume as the total volume of sugar used in one food, salt having the same weight as the total weight of salt used in the first food, total weight of the salt used in the first food Imitation of the same weight as the salt, the salt of the same volume as the total volume of the salt used in the first food, the first food A mimetic having the same volume as the total volume of the salt used, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, and a protein hydrolyzate used in the first food A mimetic having the same weight as the total weight of the degradation product, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first food, and a protein hydrolyzate used in the first food The same volume as that of the first food, the same weight as the total weight of the seasoning used in the first food, and the same weight as the total weight of the seasoning used in the first food. The same volume as the total volume of the seasoning used in the first food, the imitation of the same volume as the total volume of the seasoning used in the first food, the first food Glucose with the same weight as the total weight of glucose fructose liquid sugar used Liquid sugar, a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the first food , A mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, a processed fat and oil having the same weight as the total weight of the processed fat and oil used in the first food, and the first food The imitation of the same weight as the total weight of the processed fats and oils used in the process, the processed fat and oil of the same volume as the total volume of the processed fats and oils used in the first food, and the total of the processed fats and oils used in the first food A mimetic of the same volume as the volume, a trans fatty acid of the same weight as the total weight of the trans fatty acid used in the first food, a mimetic of the same weight as the total weight of the trans fatty acid used in the first food, Total of trans fatty acids used in the first food A trans fatty acid having the same volume as the volume, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, a modified starch having the same weight as the total weight of the modified starch used in the first food; Mimics having the same weight as the total weight of the modified starch used in the first food, modified starch having the same volume as the total volume of the modified starch used in the first food, used in the first food Mimics of the same volume as the total volume of the modified starch, the same weight of phosphate as the total weight of the phosphate used in the first food, the total of the phosphate used in the first food A mimetic of the same weight as the weight, a phosphate of the same volume as the total volume of phosphate used in the first food, a volume of the same volume as the total volume of phosphate used in the first food Imitation of the food additive used in the first food The total weight of the food additives with the same weight as the total weight of the food additives for which the display of the collective name is recognized, and among the food additives used for the first food. For the first food, the imitation of the same weight as the weight, the food additive having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, The imitation of the same volume as the total volume of the food additive for which the label of the collective name was recognized among the food additives used, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, A mimetic having the same weight as the total weight of the synthetic vitamin used in the first food, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and used in the first food. Mimics of the same volume as the total volume of synthetic vitamins, A food additive having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the first food, and a carry-over among the food additives used in the first food. A mimetic having the same weight as the total weight of the prepared food additive, the food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the first food, A mimetic having the same volume as the total volume of the food additive regarded as carry-over among the food additives used for the first food, and regarded as carry-over among the food additives used for the first food. Food additives having the same weight as the total weight of the food additive excluding the added food additive, and the food additive excluding the food additive regarded as carryover among the food additives used in the first food Gross weight A mimetic having the same weight as the first food, a food additive having the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food, Imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food, the total weight of the defatted soybean used in the first food, The same weight of defatted soybean, the mimic of the same weight as the total weight of the defatted soybean used in the first food, and the same volume as the total volume of the defatted soybean used in the first food A first appendage that is at least one of soybeans, a mimetic having the same volume as the total volume of the defatted soybeans used in the first food;
Or
A first appendage that is at least part of a food additive used for the first food product classified according to a predetermined function or a predetermined use;
Or
The next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. First appendage,
Or
A part of the raw material of the first food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Attachments,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is an accessory body that is a part different from the part corresponding to the raw material of the first food of the alternative integrated growth that is grown integrally with the alternative raw material that is grown separately. A first appendage configured and contained with a volume of water;
A second accessory that is a raw material of the second food;
Or
A second accessory that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food;
Or
A second appendage which is an image of DNA of an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food;
Or
A second appendage which is a powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food;
Or
A second accessory which is a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food;
Or
A second accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food;
Or
A second appendage that is an egg that is a raw material of the second food;
Or
A second appendage that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the second food;
Or
A second appendage that is an image of at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in the production of the second food,
Or
A second appendage that is a pickled bed involved in the production of the second food;
Or
Salt, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed At least one of the following: Soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, greenhouse vinyl A second accessory,
Or
A second appendage that is a pesticide used after harvesting the raw material of the second food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, coating agent, antioxidant, herbicide involved in the second food ingredient after the production of the second food ingredient, A second appendage that is at least one of an insecticide, a bleach fungicide, or a drug;
Or
An animal food additive involved in the second food ingredient after production of the second food ingredient, or a second appendage that is at least one of a growth hormone agent;
Or
A piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food Included in the second food, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the second food product in the wooden barrel that produced the second food product. Juice, or a second appendage that is at least one of the juices involved in the production of the second food,
Or
It is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food of the second food under substantially the same conditions as the raw material of the second food A second appendage which is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material;
Or
A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food Food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and the sugar used in the second food Sugar having the same weight as the total weight of sugar, the mimic of the same weight as the total weight of sugar used in the second food, the sugar having the same volume as the total volume of sugar used in the second food, Mimics of the same volume as the total volume of sugar used in the second food, salt of the same weight as the total weight of the salt used in the second food, and the total weight of the salt used in the second food Imitation of the same weight, salt of the same volume as the total volume of salt used in the second food, the second food A mimetic having the same volume as the total volume of the salt used, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food A mimetic having the same weight as the total weight of the degradation product, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food The same volume as the total volume of the seasoning, the same weight as the total weight of the seasoning used in the second food, and the same weight as the total weight of the seasoning used in the second food. The same volume as the total volume of the seasoning used in the second food, the imitation of the same volume as the total volume of the seasoning used in the second food, and the second food Glucose with the same weight as the total weight of glucose fructose liquid sugar used Liquid sugar, mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose fructose liquid sugar having the same volume as the total volume of glucose fructose liquid sugar used in the second food , A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, a processed fat and oil having the same weight as the total weight of the processed fat and oil used in the second food, and the second food Imitation of the same weight as the total weight of the processed fats and oils used in the above, the processed fat and oil of the same volume as the total volume of the processed fats and oils used in the second food, and the total of the processed fats and oils used in the second food A mimetic of the same volume as the volume, a trans fatty acid of the same weight as the total weight of the trans fatty acid used in the second food, a mimetic of the same weight as the total weight of the trans fatty acid used in the second food, Total of trans fatty acids used in the second food A trans fatty acid having the same volume as the volume, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, a modified starch having the same weight as the total weight of the modified starch used in the second food, Mimics having the same weight as the total weight of the modified starch used in the second food, modified starch having the same volume as the total volume of the modified starch used in the second food, used in the second food Mimics the same volume as the total volume of the modified starch, the phosphate of the same weight as the total weight of the phosphate used in the second food, the total of the phosphate used in the second food Imitation of the same weight as the weight, the same volume of phosphate as the total volume of phosphate used in the second food, the same volume as the total volume of phosphate used in the second food Imitation of the food additive used in the second food And the total weight of the food additives for which the collective name is recognized among the food additives used in the second food, For the second food, the imitation of the same weight as the weight, the food additive having the same volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the second food, A mimetic having the same volume as the total volume of the food additive in which the collective name is recognized among the food additives used, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, A mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and used in the second food Mimics of the same volume as the total volume of synthetic vitamins, Of the food additives used for the food of No. 2, the food additive having the same weight as the total weight of the food additive deemed to be carry-over, and of the food additives used for the second food considered to be carry-over A mimetic having the same weight as the total weight of the prepared food additive, the food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food, The imitation of the same volume as the total volume of the food additive considered as carry-over among the food additives used for the second food, and considered as carry-over among the food additives used for the second food Food additives having the same weight as the total weight of the food additive excluding the added food additive, and the food additive excluding the food additive regarded as carryover among the food additives used in the second food Gross weight A mimetic having the same weight as the above, a food additive having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, The imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food, the total weight of the defatted soybean used in the second food, The same weight of defatted soybean, the mimic of the same weight as the total weight of the defatted soybean used in the second food, the same volume as the total volume of the defatted soybean used in the second food A second appendage that is at least one of soybeans, a mimetic having the same volume as the total volume of the defatted soybeans used in the second food,
Or
A second appendage that is at least part of a food additive used in the second food product classified according to a predetermined function or a predetermined use;
Or
Next-generation seeds of the second food ingredient, or next-generation seeds of alternative ingredients grown separately from the second food ingredient under substantially the same conditions as the second food ingredient A second accessory,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Attachments,
Or
Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. Is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately, and the volume of the accessory main body is equal to or greater than the volume of the accessory main body A second appendage constructed and contained with a volume of water,
A method for providing a food product comprising a step of providing together. The method for providing a food product according to claim 19, wherein the second food is a food produced by the same producer as the first food under a condition different from that of the first food. The raw material of the second food is a raw material produced under the conditions different from the raw material of the first food by the same producer as the raw material of the first food. How to provide food products. The method for providing a food product according to claim 19 or 20, wherein the food comparison information includes a difference between a production condition of the first food and a production condition of the second food. The food product providing method according to claim 19 or 20, wherein the food raw material comparison information includes a difference between a production condition of a raw material of the first food and a production condition of a raw material of the second food.

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