JP2017172942A - Stove - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a stove capable of properly selecting a cooking menu by using a display screen of a display portion, further selecting the cooking menu while subdividing the same, and allowing a user to properly read the cooking menu even when the cooking menu displayed by characters is long.SOLUTION: A cooking menu set to a heating portion is set in a form of representing a main unit part and an additional unit part by characters, and a display control portion is constituted to display the cooking menu in a display region for cooking menu, defined and formed in a display screen of a display portion D, and to scroll-display the cooking menu in a form of moving the cooking menu in a character arrangement direction in a case when the cooking menu is too long to be fitted in the display region for cooking menu.SELECTED DRAWING: Figure 38

Description

  The present invention relates to a stove including a heating unit that heats an object to be heated and a display unit that displays information related to operation of the heating unit on a display screen.

Such a stove is used for heating various cooking menus, for example, cooking of fish or cooking of hamburger steak in a heating chamber, for example, while performing cooking such as boiling or cooking using a baking sheet side heating unit. It can cook.
By the way, as a stove, a gas combustion type stove provided with a gas burner as a top plate side heating unit and a gas burner as a heating chamber side heating unit, a case of being configured as a so-called gas stove, and an induction heating type as a top plate side heating unit There may be a case where an electric stove provided with a heater and an electric heater as a heating chamber side heating section, that is, a so-called IH stove.

As a conventional example of such a stove, there is one in which a display unit that displays information related to the operation of the heating unit on a display screen is provided at a central location on the near side of the top plate (see, for example, Patent Document 1).
In patent document 1, it is only described that an operation state etc. are displayed on a display part, and detailed description is abbreviate | omitted about the specific content displayed on a display part.

JP 2002-352944 A

  In the stove, a cooking menu can be selected while displaying a plurality of cooking menus performed while the heating unit is heated, that is, a plurality of cooking menus set for the heating unit on the display screen of the display unit. Therefore, it is desired that the cooking menu can be selected satisfactorily.

  That is, in recent years, it has been desired that a large number of cooking menus can be selected. When such a large number of cooking menus are selected, the cooking menu is displayed on the display screen of the display unit. However, it is desirable to be able to select a cooking menu.

  In order to be able to select a cooking menu, for example, it is desired that hamburg steak can be selected while subdividing the cooking menu, for example, by making it possible to distinguish between mustard sauce and demiglace sauce.

  The present invention has been made in view of the above circumstances, and the purpose thereof is to allow a cooking menu to be favorably selected using the display screen of the display unit, and to allow the cooking menu to be selected while being subdivided. Further, the present invention is to provide a stove that can be read appropriately even if the cooking menu displayed in characters is long.

The stove of the present invention is provided with a heating unit that heats an object to be heated, and a display unit that displays information on the operation of the heating unit on a display screen.
As the heating unit, a heating plate side heating unit that heats an object to be heated placed on the top of the top plate, and a heating chamber side that heats the heating object housed in a heating chamber provided below the top plate Among the heating units, at least the top plate side heating unit is provided, and the characteristic configuration is
The cooking menu set for the heating unit is set in a form that represents the main unit part and the additional unit part in characters,
A display control unit for controlling the display unit,
When the cooking menu is displayed in the cooking menu display area partitioned on the display screen and the cooking menu does not fit in the cooking menu display area, the cooking menu is moved in the character arrangement direction. Configured to scroll through the menu,
The heating control unit that controls the operation of the heating unit is configured to execute cooking under heating conditions according to the selected cooking menu when the cooking menu displayed on the display unit is selected. It is in the point.

That is, in order to select the cooking menu, the cooking menu is displayed in the cooking menu display area of the display screen in the display unit. When the displayed cooking menu is selected, the cooking menu is selected. Heat cooking is performed under the determined heating conditions.
That is, it is possible to perform cooking by heating the selected cooking menu while displaying the cooking menu in the cooking menu display area of the display screen of the display unit.

  Moreover, since the cooking menu is set in a form that represents characters in the main unit portion and the additional unit portion, for example, in hamburg steak, when distinguishing between mustard sauce and demiglace sauce, hamburg steak is the main unit. The cooking menu can be subdivided and displayed, for example, by displaying it as a portion and displaying mustard sauce or demiglace sauce as an additional unit portion.

  Furthermore, when the cooking menu does not fit in the cooking menu display area, the cooking menu is scrolled and displayed in the form in which the cooking menu is moved in the character arrangement direction. Therefore, the cooking menu does not fit in the cooking menu display area. Even if it becomes too long, the contents of the cooking menu can be read appropriately.

  In other words, the cooking menu is subdivided into the main unit portion and the additional unit portion so that the cooking menu can be expressed in an easy-to-understand manner. As a result, the cooking menu becomes long and the cooking menu does not fit in the cooking menu display area. The content of the cooking menu can be read appropriately, in other words, it can be grasped.

  In short, according to the characteristic configuration of the present invention, the cooking menu can be satisfactorily selected using the display screen of the display unit, and the cooking menu can be selected while being subdivided. Even if the cooking menu to be displayed is long, it can be read appropriately.

  A further characteristic configuration of the stove according to the present invention is that the main unit portion represents a cooking basic form, and the additional unit portion represents an optional form added to the cooking basic form.

  That is, the cooking menu is represented by a main unit part representing a basic cooking form and an additional unit part representing an optional form to be added to the basic cooking form. Next, since the cooking menu can be selected in the procedure of selecting the option form, it is easy to select the cooking menu.

If explanation is added, hamburger steak can be mentioned as a cooking basic form, for example, mustard sauce and demiglace sauce can be mentioned as an optional form added to a cooking basic form, for example.
Therefore, in selecting the cooking menu, first, the hamburger steak as the cooking basic form is selected, and then the cooking menu is selected in the procedure of selecting either mustard sauce or demiglace sauce as the optional form. This makes it easy to select a cooking menu.

  In short, according to the further characteristic configuration of the stove of the present invention, the cooking menu can be selected satisfactorily while selecting the cooking basic form.

  A further characteristic configuration of the stove according to the present invention is that the main unit portion represents a basic material for cooking, and the additional unit portion represents a cooking mode.

  That is, since the cooking menu is represented by a main unit portion representing a basic material for cooking and an additional unit portion representing a cooking form, first, when selecting a cooking menu, first select a basic material for cooking, Next, since the cooking menu can be selected in the procedure of selecting the cooking mode, it is easy to select the cooking menu.

If explanation is added, penne can be mentioned as a basic material for cooking, for example, and a tomato sauce of plenty vegetables and a white sauce of chicken can be mentioned as a cooking form, for example.
Therefore, when selecting a cooking menu, first select penne as a basic ingredient for cooking, and then select either a tomato sauce of plenty of vegetables or a white sauce of chicken as a cooking form. Since the cooking menu can be selected, the cooking menu can be easily selected.

  In short, according to the further characteristic configuration of the stove of the present invention, the cooking menu can be selected satisfactorily while selecting a basic material for cooking.

  According to a further feature of the stove of the present invention, when the display control unit does not fit the cooking menu in the cooking menu display area, the additional unit portion is displayed in a state where the main unit portion is fixedly displayed. The cooking menu is scrolled and displayed in the form of moving in the character arrangement direction.

  That is, when scrolling the cooking menu, the additional unit portion is scroll-displayed in a state where the main unit portion is fixedly displayed. Therefore, the main unit portion is fixedly displayed even during scroll display. Since it is possible to grasp the details of the cooking menu while grasping the outline of the cooking menu at the portion, it is easy to grasp the cooking menu well.

  For example, when the cooking menu is “Hamburg steak mustard sauce”, the main unit portion “hamburg steak” is fixedly displayed, and the additional unit portion “mustard sauce” is scrolled. While grasping that the menu is related to “hamburger steak” that is fixedly displayed, it is possible to grasp that the cooking form is “mustard sauce” that is scroll-displayed.

  In short, according to the further characteristic configuration of the stove of the present invention, it is possible to appropriately select the cooking menu while grasping the outline of the cooking menu.

  According to still another feature of the stove of the present invention, the display control unit displays the whole main unit portion and a part of the additional unit portion for the cooking menu that does not fit in the cooking menu display area. When the plurality of cooking menus are displayed in parallel and one of the plurality of menus to be displayed in parallel is selected, the selected cooking menu is the cooking In the case where it does not fit in the menu display area, the cooking menu is scrolled and displayed in the form of moving in the character arrangement direction.

  That is, since a plurality of cooking menus are displayed in parallel, it is possible to select a cooking menu while comparing a plurality of cooking menus, and for a cooking menu that does not fit in the cooking menu display area, Since it is displayed in the form of the initial display state that displays the whole main unit part and a part of the additional unit part, grasp the outline of the cooking menu for cooking menus that do not fit in the cooking menu display area. However, the cooking menu can be selected.

  And when confirming the details of the cooking menu that does not fit in the cooking menu display area, the cooking menu is scrolled and displayed in the form of moving in the character alignment direction by selecting the cooking menu. The details of cooking menus that do not fit in the menu display area can be grasped appropriately.

  In short, according to the further characteristic configuration of the stove of the present invention, it is possible to select a cooking menu by comparing a plurality of cooking menus while grasping an outline of a cooking menu that does not fit in the cooking menu display area. In addition, the details of cooking menus that do not fit in the cooking menu display area can be properly grasped.

  According to the further characteristic structure of the stove of this invention, when the said display control part is scroll-displaying the selected said cooking menu, when the said other cooking menu is selected, a scroll display is carried out. The cooking menu is configured to be displayed in the initial display state.

  That is, the initial display state in which the cooking unit being scrolled is displayed, and after the scrolling is stopped by selecting another cooking menu, the whole main unit portion is displayed and a part of the additional unit portion is displayed. Will be displayed.

  Thus, after the scroll display, since the entire main unit portion is displayed and the additional unit portion is displayed in the initial display state, the entire main unit portion is displayed. Even after the scroll display, the outline of the cooking menu can be properly grasped.

  In short, according to the further characteristic configuration of the stove of the present invention, the outline of the cooking menu can be properly grasped even after scroll display.

  A further characteristic configuration of the stove according to the present invention is that the display control unit is configured to change a scroll speed at which the cooking menu is scroll-displayed based on a speed change command.

  That is, since the scroll speed for scroll-displaying the cooking menu can be changed, the user-friendliness can be improved by setting the scroll speed according to the user's preference.

  In short, according to the further characteristic configuration of the stove of the present invention, it is possible to improve the usability.

  According to the further characteristic structure of the stove of this invention, the said display part exists in the point provided in the near side location of the said top plate.

  That is, since the front side portion of the top plate is a position that is easy for the user to see, by selecting the cooking menu while viewing the cooking menu displayed on the display portion by providing a display portion on the front side portion of the top plate, Can be performed satisfactorily.

  And, on the top of the top plate, because a heated object such as a cooking container heated by the top plate side heating unit is placed, the display screen of the display unit provided at the front side location of the top plate is small, The cooking menu can be appropriately displayed by scroll display.

  In short, according to the further characteristic configuration of the stove of the present invention, the cooking menu can be favorably selected by displaying the cooking menu at a position that is easy for the user to see, and the display screen of the display unit is small. However, the cooking menu can be appropriately displayed by the scroll display.

Gas stove perspective view Gas stove perspective view Circuit diagram showing fuel gas supply configuration Longitudinal side view of grill Top view of stove setting operation section Top view of setting operation section for grill Block diagram showing control configuration Flow chart showing control operation of display control unit Figure showing the initial screen Figure showing the plate pan selection screen Figure showing the classification menu selection screen Figure showing the classification menu selection screen Figure showing the classification menu selection screen Figure showing the classification menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Diagram showing the thermal power adjustment screen Diagram showing the thermal power adjustment screen Diagram showing the thermal power adjustment screen Diagram showing the heating time adjustment screen Diagram showing the heating time adjustment screen Diagram showing the heating time adjustment screen Diagram showing ignition induction screen Diagram showing ignition induction screen Diagram showing ignition induction screen Figure showing screen during cooking Figure showing screen during cooking Figure showing screen during cooking Figure showing screen during cooking Figure showing cooking end screen Figure showing cooking end screen Figure showing the stove-side setting screen Figure showing the stove-side setting screen Figure showing the stove-side setting screen The figure which shows the cooking menu selection screen of 2nd Embodiment. The figure which shows the classification menu selection screen of 3rd Embodiment The figure which shows the cooking menu selection screen of 3rd Embodiment.

[First Embodiment]
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall configuration of gas stove)
As shown in FIGS. 1 and 2, a gas stove GC as an example of a stove includes a standard thermal power burner 1 </ b> A, a small thermal power burner 1 </ b> B, and a large thermal power burner 1 </ b> C as a stove burner 1 on the upper surface of the stove body H, and The grill G (see FIG. 4) is provided in the horizontal width direction center of the stove body H.

  The stove body H is configured with a box-shaped metal casing 2 having an open top as a main part, and a glass top plate 3 is disposed on the top of the stove body H. On the rear side, a grill exhaust port 4 for exhausting combustion exhaust gas from the grill G is formed.

Five victories 5 for placing an object to be heated such as a pan heated by the stove burner 1 are provided on the top plate 3 in correspondence with each of the three stove burners 1.
A central portion of the stove burner 1 is provided with a stove burner sensor 1S that detects the presence of a heated object such as a pan and the bottom wall temperature of the heated object.

  As shown in FIG. 4, a grill cabinet 6 constituting a grill G is provided as a heating chamber inside the casing 2, and the grill cabinet 6 has an upper portion provided as a grill burner 7 on the ceiling of the grill cabinet 6. A burner 7U and a lower burner 7S provided at the bottom of the grill cabinet 6 are provided.

  By the way, in the present embodiment, the stove burner 1 and the grill burner 7 constitute a heating unit U that heats the object to be heated, and the stove burner 1 serves to heat the object to be placed on the top plate 3. The grill burner 7 functions as a heating chamber side heating unit that heats an object to be heated housed in a grill 6 provided below the top plate 3.

  As shown in FIGS. 1 and 2, a liquid crystal display unit D that displays information related to the operation of the heating unit U on a display screen is provided at the left and right central locations on the front side of the top 3. Incidentally, in the present embodiment, the display unit D is configured to display in black and white, but may be configured in color display.

(Details of the grill)
As shown in FIG. 4, the grill G is provided with the grill cabinet 6 described above. The grill 6 is formed in a cylindrical shape with an opening at the front and the rear, and an exhaust passage E for exhausting cooking exhaust such as combustion exhaust gas from the grill burner 7 and water vapor from a heated object is provided on the rear side of the grill 6. The exhaust cylinder 6 </ b> A that forms the upper side is connected in a state of extending upward, and the exhaust gas E is configured to guide cooking exhaust to the grill exhaust port 4.

A cooking container support frame L that supports a cooking container K for cooking the object to be heated and is provided with a grill door 8 (see FIG. 1) at the front end thereof is provided so as to be freely retractable from the grill cabinet 6. Yes.
In the present embodiment, as the cooking container K, a plate pan 9 (see FIG. 4) in which the placement surface of the heated portion is formed flat, and a corrugated shape in which the placement surface of the heated portion is formed in a corrugated shape. There are three types: a plate pan (see FIG. 10) and a casserole container (see FIG. 14) as a lid-mounted cooking container.
Then, the plate pan 9, the corrugated plate pan, and the casserole container are attached to the cooking container support frame L in a freely replaceable manner.

  The lower burner 7S provided at the bottom of the grill cabinet 6 heats the cooking container K stored in the grill cabinet 6 from below, and the upper burner 7U provided on the ceiling of the grill cabinet 6 is stored in the grill cabinet 6. The cooked container K is heated from above.

As shown in FIG. 4, the lower burner 7S includes a cylindrical burner main body 10A and a burner mixing tube portion 10B connected to the burner main body 10A. The burner main body 10A is provided along the circumferential direction. Thus, a flame hole F is formed. That is, the lower burner 7S is configured to have a flame hole F in an annular shape.
Incidentally, the lower burner 7S having such a configuration is the same as the configuration of the stove burner 1, and is configured by diverting the stove burner 1.
In addition, a container temperature detection sensor 11 that detects the bottom wall temperature of the cooking container K is provided inside the lower burner 7S as a temperature detection sensor that detects the temperature of the cooking container K.

  The upper burner 7U is a radiant burner that forms a downward flat plate-like flame, and detailed description thereof is omitted, but the upper burner main body portion and the upper burner mixing pipe portion connected to the upper burner main body portion are omitted. And a combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion.

  As shown in FIG. 3, an ignition plug P as an ignition device for each of the lower burner 7S and the upper burner 7U, and an ignition sensor R configured using a thermocouple or the like as an ignition state detection device are provided. The connected burner 1 is also equipped with a spark plug P and an ignition sensor R.

(Gaseous fuel supply configuration)
As shown in FIG. 3, an electromagnetically operated original gas valve 13 is provided in an original gas supply path 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal burner is provided from the original gas supply path 12. Four gas flow paths are branched: a branch path 14a, a small-fired burner branch path 14b, a large-fired burner branch path 14c, and a grill burner branch path 15.

  A governor 16 for adjusting the supply pressure of the gas fuel to the lower burner 7S and the upper burner 7U to a set pressure is provided in the branch path 15 for the grill burner, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply path 17S and the upper burner supply path 17U for guiding the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch path 15.

In order to adjust the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor in each of the standard thermal power burner branch 14a, the small thermal power branch 14b, and the large thermal power branch 14c. The stove gas amount adjusting valve 18 is provided.
Further, the lower burner supply path 17S and the upper burner supply path 17U are respectively provided with a grill gas amount adjusting valve 19 for adjusting the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor. Is provided.

(Operation configuration of gas stove)
As shown in FIG. 1 and FIG. 2, in the upper part on the right side of the grill G on the front side surface of the stove body H, the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C are individually ignited and Three stove operation tools 20 for instructing fire extinguishing and heating power adjustment are provided.
The stove operating tool 20 is configured to alternately issue an ignition command and a fire extinguishing command each time it is pushed, and to command a heating power adjustment command by rotating it.

A stove burner setting operation unit 21 for setting automatic cooking by the stove burner 1 is provided at a lower position on the right side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum. It has been.
On the upper surface portion of the stove burner setting operation unit 21, there is provided a stove operation panel 21P for performing settings for each of the standard heating power burner 1A, the small heating power burner 1B, and the large heating power burner 1C (see FIG. 5).
In FIG. 5, the standard heating power burner 1 </ b> A is represented as a left cooking stove, the small heating power burner 1 </ b> B is represented as a rear cooking stove, and the large heating power burner 1 </ b> C is represented as a right cooking stove.

A grill setting operation unit 22 for setting the grill burner 7 is provided at a lower position on the left side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum.
On the upper surface of the grill setting operation unit 22, a grill operation panel 22 </ b> P that commands various information such as selection of a cooking menu, an ignition command for starting the cooking menu, a heating power adjustment command, and a heating time adjustment command. Is provided (see FIG. 6).
In FIG. 6, the grill is represented as a multi grill.

(Details of control panel for stove)
As shown in FIG. 5, the stove operation panel 21P corresponds to the left stove operation portion 21L corresponding to the standard heating power burner 1A, the rear stove operation portion 21M corresponding to the small heating power burner 1B, and the large heating power burner 1C. A right stove operating portion 21R is provided.

  The left stove operating portion 21L has a high-temperature stir-fried switch 23 for instructing the high-temperature stir-fried mode, a hot water switch 24 for instructing the hot-water mode, a temperature keep switch 25 for instructing the temperature keep mode, and a timer switch 26 for setting the timer operation mode And a cancel switch 27 for canceling the setting.

The right stove operation unit 21R is configured in the same manner as the left stove operation unit 21L, and includes a high-temperature frying switch 23, a kettle switch 24, a temperature keep switch 25, a timer switch 26, and a cancel switch 27. Yes.
In addition, since each of high temperature frying mode, hot water boiling mode, temperature keeping mode, and timer operation mode is well-known, detailed description is abbreviate | omitted in this embodiment.

  As with the left stove operation portion 21L, the rear stove operation portion 21M is provided with a timer switch 26 and a cancel switch 27, and in addition, a rice cooker switch 28 that commands the rice cooking mode.

  When the temperature keeping mode, the water heating mode, and the rice cooking mode are set using the stove operation panel 21P, information indicating the set mode is displayed on the display unit D as shown in FIGS. Although not shown in the drawing, the same applies to the high-temperature frying mode and the timer operation mode.

Further, in the rice cooking mode, when the rice cooking is completed, as shown in FIG. 10, “cooked” is displayed on the display unit D to notify the end of the rice cooking.
In addition, although illustration is abbreviate | omitted, it is the same also about a temperature keep mode, a kettle mode, a hot simmering mode, and a timer operation mode.

(Details of grill control panel)
As shown in FIG. 6, the grill operation panel 22 </ b> P includes a plate pan switch 30 for selecting the plate pan 9, a casserole switch 31 for selecting a casserole container, a selection switch 32, a determination switch 33, and every time a push operation is performed. A point fire extinguishing switch 34 for switching between an ignition command state for instructing ignition of the grill burner 7 and a fire extinguishing command state for instructing fire extinguishing is provided.

  In addition, on the grill operation panel 22P, a history switch 35 for reading the history of the previously selected cooking menu, a return switch 36 for returning to the original state during the setting, a cancel switch 37 for canceling the setting contents, and an initial setting are set. A setting change switch 38 is provided for use in changing various contents.

  Then, as described later, while displaying various information for setting the cooking menu on the display unit D, the selection of the cooking menu and the start of the cooking menu are started as described above by operating the operation panel 22P for grill. It is configured to command various information such as an ignition command, a heating power adjustment command, and a heating time adjustment command.

(Details of cooking menu)
A plurality of cooking menus set for the grill burner 7 are set to be distributed to a plurality of classification menus. The cooking menu is classified according to the cooking container K used.
That is, the cooking menu classified according to the cooking container K is set to be distributed to a plurality of classification menus.
Further, the heating conditions for the plurality of cooking menus are set as the heating power of the grill burner 7 and the heating time for performing the heating cooking.

<Plate pan>
As shown in FIGS. 11 to 13, four menus of “auto menu”, “cooking mode”, “recommended menu”, and “frozen food menu” are provided as the classification menu for the plate pan 9.
As the “auto menu” of the plate pan 9, as shown in FIGS. 15 and 16, “toast”, “chicken thigh grilled”, “foil grilled”, “fish: fillet”, and “fish: figure grilled” are set. .

  As the “cooking mode” of the plate pan 9, “baking”, “warming”, and “non-fried” are set as shown in FIG.

  In addition, as the “recommended menu” of the plate pan 9, although not shown, there are various cooking menus such as “opening of horse mackerel”, “fried potatoes”, “roasted beef”, and in addition, as shown in FIG. "Hamburg steak mustard sauce" "hamburg steak demiglace sauce" "hamburg steak tomato sauce" "hamburg steak Japanese style".

  Such a cooking menu related to “hamburg steak” corresponds to a cooking menu set in a form in which the main unit portion and the additional unit portion are represented by letters, and the main unit portion is the basic cooking mode. It represents “hamburg steak”, and the additional unit portion represents “mustard sauce”, “demiglace sauce”, “tomato sauce” and “Japanese style” which are optional forms added to the cooking basic form.

  Further, although the detailed description of the “frozen food menu” of the plate pan 9 is omitted, various cooking menus are set.

As for the cooking menus assigned to the “auto menu”, “cooking mode”, “recommended menu”, and “frozen food menu” as the classification menu for the plate pan 9, as the heating condition according to the cooking menu, thermal power (heating intensity) ) And the default value of the heating time is set.
For cooking menus belonging to "Auto Menu", the heating time cannot be adjusted, but the heating power can be changed and adjusted. For cooking menus belonging to "Cooking Mode", the heating time and heating power can be changed and adjusted. The cooking menus belonging to the “recommended menu” and the “frozen food menu” are set so that the heating time can be changed and adjusted although the heating power cannot be adjusted.

<Wave plate pan>
As a classification menu for the corrugated plate pan, although not shown in the figure, there are three menus of “auto menu”, “cooking mode”, and “recommended menu”.
The “auto menu” of the corrugated plate pan is the same cooking menu as the “auto menu” of the plate pan 9, ie, “toast”, “chicken thigh baked”, “foil baked”, “fish: fillet”, “fish: grilled” Is set.

Further, as the “cooking mode” of the corrugated plate pan, for example, “baked” is set.
In addition, as the “recommended menu” of the corrugated plate pan, for example, “opening of the horse mackerel” is set, and in addition, the cooking menu related to “hamburg steak” is set like the plate pan 9.

For each of the cooking menus assigned to the “auto menu”, “cooking mode”, and “recommended menu” as the corrugated plate pan classification menu, heating power (heating intensity) and heating are used as the heating conditions according to the cooking menu. The default value for time is set.
For cooking menus belonging to "Auto Menu", the heating time cannot be adjusted, but the heating power can be changed and adjusted. For cooking menus belonging to "Cooking Mode", the heating time and heating power can be changed and adjusted. The cooking menu belonging to the “recommended menu” is set so that the heating time can be changed and adjusted although the heating power cannot be adjusted.

  Incidentally, the same cooking menu exists in the cooking menu of the plate pan 9 and the cooking menu of the corrugated plate pan, but the default values of the heating power and the heating time of these cooking menus are the plate pan 9 and the corrugated plate pan. In consideration of the difference in heat transfer between the plate pan 9 and the corrugated plate pan, an appropriate value is set.

<Casserole container>
As the classification menu for the casserole container, as shown in FIG. 14, there are provided “auto menu”, “cooking mode”, and “recommended menu”.
In the “auto menu” of the casserole container, although not shown, “rice”, “mocchi rice”, and “rice cooked rice” are set.

As the “cooking mode” of the casserole container, “boil”, “steam”, and “bread” are set as shown in FIG.
As the “recommended menu” of the casserole container, although not shown, “Karei stew”, “Chikuzen boil”, “cheese cake”, “tea bowl steamed”, and the like are set.

For each of the cooking menus assigned to the “auto menu”, “cooking mode”, and “recommended menu” as the casserole container classification menu, the heating conditions according to the cooking menu include heating power (heating intensity) and heating time. The default value is set.
The cooking menu belonging to “Auto Menu” cannot adjust the heating time and heating power, but the cooking menu belonging to “Cooking Mode” and “Recommended Menu” cannot adjust the heating power, It is set so that the time can be changed and adjusted.

(Control configuration of gas stove)
As shown in FIG. 7, a display control unit BD that controls the display operation of the display unit D and a heating control unit BU that controls the operation of the heating unit U are provided.
In FIG. 7, the grill burner 7 and the grill gas amount adjusting valve 19 as the heating unit U are shown, and the description of the stove burner 1 and the stove gas amount adjusting valve 18 is omitted.

  Then, the heating control unit BU performs an ignition process, a fire extinguishing process, and a heating power adjustment process for the stove burner 1 in accordance with an ignition command or a fire extinguishing command by the stove operating tool 20, and based on setting information of the setting operation unit 21 for the stove burner As described above, the high-temperature frying mode, the hot water boiling mode, the temperature keeping mode, the timer operation mode, and the rice cooking mode are executed.

Further, the heating control unit BU performs the ignition process, the fire extinguishing process, and the thermal power adjustment process for the grill burner 7 based on the setting information of the grill setting operation unit 22, and selects the cooking menu selected from the plurality of cooking menus. Is configured to run.
(Regarding the control of the heating controller)
The heating control unit BU is configured to include a microcomputer and controls the operation (combustion) for the burner 1 and the grill burner 7. The combustion control for the burner 1 and the combustion control for the grill burner 7 are the same. Therefore, in the following description, the combustion control for the grill burner 7 will be described, and the combustion control for the stove burner 1 will be omitted.

As shown in FIG. 7, the heating control unit BU controls the combustion for the lower burner 7 </ b> S and the upper burner 7 </ b> U based on the command information from the grill setting operation unit 22 described above.
That is, as described later, after the cooking menu displayed on the display portion D is selected, when an ignition command is issued by operating the fire extinguishing switch 34, the original gas valve 13 and the grill gas amount adjusting valve 19 are turned on. By operating, the fuel gas is supplied to the lower burner 7S and the upper burner 7U, and in addition, the ignition plug P for the lower burner 7S and the upper burner 7U is operated and the ignition sensor R detects ignition. Will be executed.

  Further, when a fire extinguishing command is commanded by operating the point fire switch 34 for the purpose of interrupting heating cooking in the cooking menu, the original gas valve 13 and the grill gas amount adjusting valve 19 are operated to be closed, A fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U is executed.

  Further, in the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to operate the lower burner 7S and the upper burner 7U. The thermal power adjustment process for changing and adjusting the thermal power to the thermal power set for each cooking menu is executed.

  In addition, when the cooking menu is being executed and the heating time for cooking that has been set since the start of cooking is reached, the above-described fire extinguishing process is performed, and the lower burner 7S and the upper The burner 7U is automatically extinguished.

  In other words, when the cooking menu displayed on the display unit D is selected as will be described later, the heating control unit BU performs the cooking under the heating condition according to the selected cooking menu, and the cooking When the elapsed time from the start of the cooking time reaches the set heating time, the fire extinguishing process is executed, and the cooking is finished.

(About control of the display control unit)
As shown in FIGS. 9 and 11, the display control unit BD corresponds to the arrangement form of the burner 1 and the grill burner 7 with the top plate side display area A 1 for the burner 1 and the grill side display area A 7 for the grill burner 7. In such a form, it is configured such that a partition is formed on the display screen of the display unit D.
In the present embodiment, the top-bottom direction is replaced with the front-rear direction, the top-plate-side display region A1 is formed on the back side of the display screen of the display unit D, and the grill-side display region A7 is on the front side of the display screen of the display unit D. Is formed.

  In addition, on the initial screen in which the setting of the cooking menu is not instructed by the grill setting operation unit 22, the display control unit BD displays the front-rear width of the top-plate-side display area A 1 as shown in FIG. When the start of the setting of the cooking menu is instructed by the grill setting operation unit 22 in contrast to the front and rear width of the area A7, as shown in FIG. 10, FIG. 11, FIG. The front-rear width of the side display area A7 is configured to be larger than the front-rear width of the top panel display area A1.

  That is, after the setting of the cooking menu is instructed by the grill setting operation unit 22, the display screen of the display unit D is the “plate pan selection screen” shown in FIG. 10, the “classification menu selection” shown in FIG. Screen "," Cooking menu selection screen "shown in FIG. 15 etc.," Heat power adjustment screen "shown in FIG. 20 etc.," Heating time adjustment screen "shown in FIG. 23 etc.," Ignition induction screen "shown in FIG. The “cooking screen” shown in FIG. 29 and the “cooking end screen” shown in FIG. 33 and the like will be sequentially changed. It is configured to be larger than the front-rear width of the side display area A1.

  Furthermore, as shown in FIGS. 9 and 11, the top plate side display area A1 corresponds to the standard thermal power burner 1A corresponding to the arrangement of the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C. The left side area part Aa is divided into a central side area part Ab corresponding to the small thermal power burner 1B, and a right side area part Ac corresponding to the large thermal power burner 1C.

  In the “classification menu selection screen” and the “cooking menu selection screen” shown in FIGS. 11 and 15, the display control unit BD displays all of the plurality of classification menus in parallel in the grille-side display area A7. A plurality of cooking menus assigned to one classification menu selected from the plurality of classification menus are displayed side by side, and are configured to display the plurality of classification menus and the plurality of cooking menus. Yes.

  Specifically, as shown in FIGS. 11 to 19, the grill side display area A7 is formed in a rectangular shape, and a plurality of classification menus are arranged along one side (vertical side) on the left side of the grill side display area A7. In addition, a plurality of cooking menus assigned to one classification menu selected from the plurality of classification menus are tab-displayed beside a display location of the plurality of classification menus, A plurality of cooking menus are displayed.

Further, the plurality of classification menus are displayed in a form in which the display state is different so that one selected classification menu and the other classification menu among the plurality of classification menus can be visually recognized.
In this embodiment, on the “classification menu selection screen”, as shown in FIGS. 11 to 14, the selected classification menu is displayed with white characters with a black background, and other classification menus are displayed in the background. Are displayed in white black characters.
In the “cooking menu selection screen”, as shown in FIGS. 15 to 19, the selected classification menu is displayed with black characters with a white background, and other classification menus are displayed with black characters with a gray background. Is configured to display.

By the way, in the present embodiment, as shown in FIG. 15 and the like, in the “cooking menu selection screen”, the selected cooking menu is displayed in white letters with a black background, and other classification menus are displayed in the background. Are displayed in white black characters.
Further, in the present embodiment, as shown in FIG. 10, on the “plate pan selection screen”, one of the plate pan 9 and the corrugated plate pan is displayed in white letters with a black background. The other is displayed in black characters with a white background.

Further, when the display control unit BD displays the cooking menu in the cooking menu display area partitioned on the display screen in the “cooking menu selection screen” and the cooking menu does not fit in the cooking menu display area. As shown in FIG. 18, the cooking menu is scrolled and displayed in the form of moving in the character arrangement direction.
Incidentally, in this embodiment, the cooking menu display area is an area corresponding to the length from the right end of the display area of the classification menu to the right end of the grill side display area A7, and one cooking menu is represented by characters. This is an area corresponding to the vertical width displayed in a row.

  In other words, of the cooking menu related to “hamburg steak”, “hamburg steak mustard sauce”, “hamburg steak demigrass sauce” and “hamburg steak tomato sauce” are the length from the right end of the display area of the classification menu to the right end of the grill side display area A7. The cooking menu is scroll-displayed in such a manner that the entire cooking menu is moved in the character arrangement direction.

  In the present embodiment, the cooking menu that does not fit in the cooking menu display area is displayed in an initial display state in which the entire main unit portion is displayed and a part of the additional unit portion is displayed. When one of a plurality of menus to be displayed in parallel is selected and the selected cooking menu does not fit in the cooking menu display area, the characters are moved in the character alignment direction. The cooking menu is scroll-displayed in such a form.

That is, for example, in the case of “hamburg steak mustard sauce”, as shown in FIG. 18, the whole “hamburg steak” that is the main unit portion is displayed, and “mustard sauce” that is the additional unit portion is “ When “mass” is displayed as the initial display state, and “hamburg steak mustard sauce” is selected, the entire cooking menu (for example, the entire “hamburg steak mustard sauce”) is displayed in the character alignment direction. The cooking menu is scrolled and displayed in a moving form.
Although not described in detail, the same applies to “hamburg steak demiglace sauce” and “hamburg steak tomato sauce”.

Further, when the display control unit BD scrolls the selected cooking menu and another cooking menu is selected, the scrolled cooking menu is displayed in the initial display state. It is configured as follows.
In other words, for example, when another selected cooking menu such as “hamburg steak demigrass sauce” is selected while scrolling the selected “hamburg steak mustard sauce”, “hamburg steak mustard sauce” is displayed in the initial state. Is configured to do.

Further, the display control unit BD is configured to change the scroll speed at which the cooking menu is scroll-displayed based on the speed change command.
That is, although not shown in the drawings, a screen for displaying the scroll speed change is selected by operating the setting change switch 38, the scroll speed is selected by the selection switch 32, and the speed change command is operated by operating the decision switch 33. Is configured so that the scrolling speed can be changed.

  Incidentally, in the present embodiment, as is apparent from the above description, the display control unit BD is assigned to the selected classification menu based on the container selection information for selecting one of the plurality of types of cooking containers K. The cooking menu corresponding to the selected type of cooking container K among the plurality of cooking menus is displayed, and the type of cooking container K selected in association with the displayed cooking menu is also displayed. It is configured.

That is, in the present embodiment, when the plate pan switch 30 is operated, either the plate pan 9 or the corrugated plate pan is selected on the “plate pan selection screen” shown in FIG. When 31 is operated, it is assumed that the casserole container is selected.
Then, when those cooking containers K are selected, as shown in FIGS. 11 to 19, etc., the cooking menu corresponding to the selected type of cooking container K is displayed and selected in association with the displayed cooking menu. The type of cooking container K is configured to be displayed as a figure (schematic diagram).

(Details of display control unit)
The control operation executed by the display control unit BD will be described based on the flowchart shown in FIG.
First, it is determined whether or not there is a container input, that is, whether or not the plate pan switch 30 or the casserole switch 31 has been operated (# 1). If there is a container input, has the plate pan switch 30 been operated? It is determined whether or not (# 2). When the casserole switch 31 is operated, the cooking container K to be used is determined as the casserole container.

If it is determined in the process of # 2 that the plate pan switch 30 has been operated, as shown in FIG. 10, a “plate pan selection screen” is displayed (# 3), and then the “plate pan selection screen” is displayed. When the selection switch 32 is used to select either the plate pan 9 or the corrugated plate pan and the decision switch 33 is operated, it is determined that there has been a selection input (# 4).
The selected one of the plate pan 9 and the corrugated plate pan is determined as the cooking container K to be used.

  When the cooking container K to be used is determined, the “classification menu selection screen” is displayed as shown in FIGS. 11 to 14 (# 5), and then the selection switch 32 is displayed in the display state of the “classification menu selection screen”. When one of the classification menus is selected and the decision switch 33 is operated, it is determined that the selection of the classification menu is completed (# 6).

When the selection of the classification menu is completed, a “cooking menu selection screen” is displayed as shown in FIGS. 15 to 19 (# 7). Next, in the display state of the “cooking menu selection screen”, the selection switch 32 is used. When one of the cooking menus is selected and the determination switch 33 is operated, it is determined that the selection of the cooking menu is completed (# 8).
Incidentally, in a state where the “cooking menu selection screen” is displayed, scroll display is performed as described above.

When the selection of the cooking menu is completed, it is determined whether or not the selected cooking menu is a cooking menu capable of adjusting the thermal power (# 9). As shown in FIG. 8, the “thermal power adjustment screen” is displayed (# 10).
Next, when the determination switch 33 is operated without operating the selection switch 32 in the display state of the “thermal power adjustment screen”, or when the determination switch 33 is operated by changing the heating power with the selection switch 32, It is determined that the heating power adjustment has been completed (# 11).

In the process of # 9, when it is determined that the selected cooking menu is a cooking menu that cannot adjust the heating power, or when the heating power adjustment is completed, the selected cooking menu is a cooking menu that can adjust the heating time. (# 12), if the cooking menu allows adjustment of the heating time, a “heating time adjustment screen” is displayed as shown in FIGS. 23 to 25 (# 13).
Next, in the display state of the “heating time adjustment screen”, the determination switch 33 is operated without operating the selection switch 32, or the heating time is changed by the selection switch 32 and the determination switch 33 is operated. Then, it is determined that the adjustment of the heating time is completed (# 14).

  In the process of # 12, when it is determined that the selected cooking menu is a cooking menu that cannot be adjusted for the heating time, or when the adjustment of the heating time is completed, as shown in FIGS. "Is displayed (# 15).

Next, when the ignition process is performed based on the operation of the point fire switch 34 in the display state of the “ignition induction screen”, the “cooking screen” is displayed as shown in FIGS. 29 to 32 (# 17 Then, when the cooking heating time has elapsed and cooking is finished, a “cooking end screen” is displayed as shown in FIGS. 33 and 34 (# 19).
Then, when a set time (for example, 30 seconds) has elapsed after displaying the “cooking end screen” (# 20), an “initial screen” (see FIG. 9) is displayed (# 21), and then The process proceeds to # 1.

[Second Embodiment]
Next, a second embodiment will be described. This second embodiment shows another embodiment of the display form of the display unit D, and the other configuration is the same as that of the first embodiment. Only parts different from the first embodiment will be described, and the same configurations as those of the first embodiment will be denoted by the same reference numerals as those of the first embodiment, and detailed description thereof will be omitted.

  In the second embodiment, as shown in FIG. 38, “hamburg mustard sauce” “hamburg demiglace sauce” “hamburg tomato sauce” “hamburg steak Japanese style” is set as the “recommended menu” of the plate pan 9.

  Such a cooking menu related to “hamburger” corresponds to a cooking menu set in a form in which the main unit part and the additional unit part are represented by characters, and the main unit part is “ “Hamburg”, and the additional unit portion represents “mustard sauce”, “demiglace sauce” and “tomato sauce” which are optional forms added to the basic cooking form.

  Also in the second embodiment, as in the first embodiment, for the cooking menu that does not fit in the cooking menu display area, an initial display state in which the entire main unit portion is displayed and a part of the additional unit portion is displayed. When a plurality of cooking menus are displayed side by side and one of a plurality of menus to be displayed in parallel is selected, the selected cooking menu does not fit in the cooking menu display area. Is configured to scroll-display the cooking menu in a form in which it is moved in the character arrangement direction.

When scrolling the display, the cooking menu is scrolled and displayed in such a manner that the additional unit portion is moved in the character arrangement direction while the main unit portion is fixedly displayed.
For example, in the case of “hamburger mustard sauce”, the whole display of the main unit “hamburger” is displayed, and for “mustard sauce” that is the additional unit part, “mustard sauce” is displayed as the initial display state. When “hamburger mustard source” is selected, “hamburger” is fixedly displayed and “mustard source” is scrolled.
Although not described in detail, the same applies to “hamburg steak demiglace sauce” and “hamburg steak tomato sauce”.

[Third Embodiment]
Next, a third embodiment will be described. This third embodiment shows another embodiment of the display form of the display unit D, and other configurations are the same as those of the first embodiment. Only parts different from the first embodiment will be described, and the same configurations as those of the first embodiment will be denoted by the same reference numerals as those of the first embodiment, and detailed description thereof will be omitted.

  In the third embodiment, as shown in FIG. 39, “a lot of vegetable tomato sauce penne” and “chicken white sauce penne” are set as the “recommended menu” of the plate pan 9.

  Such a cooking menu related to “Penne” corresponds to a cooking menu set in a form in which the main unit portion and the additional unit portion are represented by characters, and the main unit portion is used as a basic material for cooking. "Penne", and the additional unit portion represents "tomato sauce with plenty of vegetables" and "white sauce with chicken" as cooking forms.

  Also in the third embodiment, as in the first embodiment, for the cooking menu that does not fit in the cooking menu display area, an initial display state in which the entire main unit portion is displayed and a part of the additional unit portion is displayed. When a plurality of cooking menus are displayed side by side and one of a plurality of menus to be displayed in parallel is selected, the selected cooking menu does not fit in the cooking menu display area. Is configured to scroll and display the cooking menu in the form of moving in the character arrangement direction.

In the third embodiment, a part of the additional unit part is displayed on the left side of the cooking menu display area, and the entire main unit part is displayed on the right side of the cooking menu display area. ing.
When scrolling the display, the cooking menu is scrolled and displayed in such a manner that the additional unit portion is moved in the character arrangement direction while the main unit portion is fixedly displayed.

For example, in the case of “a lot of vegetable tomato sauce penne”, as shown in FIG. 40, the whole “penne” as a main unit portion is displayed, and “a lot of vegetable tomato sauce” as an additional unit portion. , “Plenty of vegetable tomato sauce” is displayed as the initial display state, and when “Plenty of vegetable tomato sauce penne” is selected, “Penne” is fixedly displayed and “Plenty of vegetable tomato sauce” is displayed. "Is scroll-displayed.
The same is true for “chicken white sauce penne”, although detailed explanation is omitted.

[Another embodiment]
Next, another embodiment is listed.
(1) In the said 1st-3rd embodiment, although the plate pan 9, the corrugated plate pan, and the casserole container were illustrated as the cooking container K, as a cooking container K, various things can be used.

(2) In the first to third embodiments, the case where the display unit D is provided on the front side of the top plate 3 is exemplified, but the display unit D is provided on the front surface of the stove main body H. The installation position of the display unit D can be variously changed.

(3) In the first to third embodiments, the case where the cooking menu is selected and operated using the grill operation panel 22P is exemplified. However, the display unit D is configured in a touch panel type, and the display unit is configured. The cooking menu may be selected and operated by a touch operation on the display surface of D, and the cooking menu may be selected and operated by voice input using a voice input device.

(4) In the first to third embodiments, the plurality of classifications are configured in such a manner that the display state is different so that one classification menu selected from the plurality of classification menus and the other classification menu can be visually recognized. When displaying a menu, the selected classification menu is displayed with white characters with a black background, and other classification menus are displayed with black characters with a white background. The display state can be changed variously so that the selected one classification menu and the other classification menu can be visually recognized, such as blinking display and continuously displaying other classification menus.

(5) In the first to third embodiments, the gas stove GC including the stove burner 1 as the top plate heating unit and the grill burner 7 as the grill heating unit is illustrated as the stove. The present invention can also be applied to an electric stove having an induction heater as a side heating unit and an electric heater as a grill side heating unit, a so-called IH stove.

(6) In the first to third embodiments, the case where the cooking menu to be set for the grill burner 7 serving as the heating chamber side heating unit is selected is illustrated. The present invention can also be applied to setting a cooking menu.

(7) In the first to third embodiments, the case where grill cooking is performed as cooking by using the grill 6 as a heating chamber is illustrated, but the heating chamber is configured for oven cooking, and as cooking by heating, You may comprise so that oven cooking may be performed.

(8) In the said 1st-3rd embodiment, although the stove provided with the top plate side heating part and the grill side heating part was illustrated, this invention is a top plate side heating part and a grill side heating part. The present invention can also be applied to a stove including only the top plate heating unit. That is, the present invention can be applied to the case where the cooking menu is set for the top plate heating unit in the stove including only the top plate heating unit.

  Note that the configurations disclosed in the above-described embodiments (including other embodiments, the same applies hereinafter) can be applied in combination with the configurations disclosed in the other embodiments as long as no contradiction arises. The embodiment disclosed in this specification is an exemplification, and the embodiment of the present invention is not limited to this. The embodiment can be appropriately modified without departing from the object of the present invention.

DESCRIPTION OF SYMBOLS 1 Top plate side heating part 3 Top plate 6 Grill warehouse 7 Grill side heating part A1 Top plate side display area A7 Grill side display area BD Display control part BU Heating control part D Display part K Cooking container U Heating part

Claims (8)

A heating unit that heats an object to be heated, and a display unit that displays information on the operation of the heating unit on a display screen are provided,
As the heating unit, a heating plate side heating unit that heats an object to be heated placed on the top of the top plate, and a heating chamber side that heats the heating object housed in a heating chamber provided below the top plate A stove provided with at least the top plate side heating unit among the heating unit,
The cooking menu set for the heating unit is set in a form that represents the main unit part and the additional unit part in characters,
A display control unit for controlling the display unit,
When the cooking menu is displayed in the cooking menu display area partitioned on the display screen and the cooking menu does not fit in the cooking menu display area, the cooking menu is moved in the character arrangement direction. Configured to scroll through the menu,
The heating control unit that controls the operation of the heating unit is configured to execute cooking under heating conditions according to the selected cooking menu when the cooking menu displayed on the display unit is selected. The stove that has been.   The stove according to claim 1, wherein the main unit part represents a cooking basic form, and the additional unit part represents an optional form added to the cooking basic form.   The stove according to claim 1, wherein the main unit portion represents a basic material for cooking, and the additional unit portion represents a cooking form.   When the cooking control menu does not fit in the cooking menu display area, the cooking control menu is configured to move the additional unit portion in the character arrangement direction in a state where the main unit portion is fixedly displayed. The stove according to any one of claims 1 to 3, wherein the stove is configured to be scroll-displayed.   In the form in which the display control unit is in an initial display state of displaying the entire main unit portion and displaying a part of the additional unit portion for the cooking menu that does not fit in the cooking menu display area. When a plurality of menus are displayed in parallel and one of the plurality of menus to be displayed in parallel is selected, if the selected cooking menu does not fit in the cooking menu display area, The stove according to any one of claims 1 to 4, wherein the cooking menu is scroll-displayed in a form of moving in a character arrangement direction.   When the display control unit is scrolling the selected cooking menu and another cooking menu is selected, the cooking menu being scrolled is displayed in the initial display state. The stove according to claim 5, which is configured as described above.   The stove according to any one of claims 1 to 6, wherein the display control unit is configured to change a scroll speed at which the cooking menu is scroll-displayed based on a speed change command.   The stove according to any one of claims 1 to 7, wherein the display unit is provided at a location on the near side of the top plate.