JP2019132484A - Heating cooker - Google Patents

Abstract

To provide a heating cooker capable of performing heating cooking by favorably searching a cooking menu for cooking a food material which is the cooking object.SOLUTION: A heating cooker includes: a heating part U for heating an object to be heated; a heating control part BU for controlling the operation of the heating part; a display part D for displaying information regarding the operation of the heating part U on a display screen; and a display control part BD for controlling the display part D. When a food material display command is instructed, the display control part BD displays a plurality of types of food materials on the display part D, and out of the plurality of types of food materials on the display, when a food material which is the cooking object is selected by a display content selection part, based on food relation information showing the relation between the plurality of types of food materials and a plurality of cooking menus in which any one of the food materials is used and cooked, the cooking menu for cooking the selected food material is displayed on the display part D.SELECTED DRAWING: Figure 6

Description

  The present invention controls a heating unit that heats an object to be heated, a heating control unit that controls the operation of the heating unit, a display unit that displays information on the operation of the heating unit on a display screen, and the display unit. The present invention relates to a cooking device provided with a display control unit.

As such a heating cooker, for example, as a heating unit, a top plate side heating unit that heats a heated item placed on the top of the top plate, and a heated item stored in a grill box provided below the top plate There is a stove provided with a grill side heating section for heating the grill.
Such a stove has various cooking menus such as cooking of fish and cooking of hamburger steak in a grill while performing heating cooking such as boiling water or cooking rice using the top plate side heating unit, for example. Can be cooked.

  By the way, as a cooking device, a gas-burning heating cooker provided with a gas burner as a top heating unit and a grill burner as a grilling heating unit, a so-called gas cooking device, There is a case where an induction heating heater is provided as a heating unit and an electric heating cooker provided with an electric heater as a grill side heating unit, that is, a so-called IH cooking device.

  As a conventional example of such a heating cooker, a plurality of cooking menus are set to be classified into an auto menu, a cooking mode, a recommended menu, and a frozen food menu as classification menus, and a start command to start displaying the cooking menu is commanded Then, the display control unit displays a plurality of classification menus on the display screen of the display unit, and when one of the plurality of classification menus is selected, the plurality of cooking menus distributed to the selected classification menu are displayed. Some are configured to be displayed on a display screen of a display unit (see, for example, Patent Document 1).

  And in patent document 1, when a cooking start command is instructed when a cooking menu to be cooked is selected from the displayed cooking menus, the heating control unit determines according to the cooking menu. The cooking is performed under the heating conditions.

  Incidentally, in patent document 1, it is comprised about the cooking menu which can cook with multiple types of cooking containers so that the cooking container to be used can be selected, and a heating control part is the heating conditions corresponding to the selected cooking container. It is comprised so that heat cooking may be performed.

JP 2017-172941 A

When selecting a cooking menu, there is a case where it is desired to select a cooking menu from ingredients to be cooked such as beef, pork, onion, potato and the like.
In other words, when cooking, if there are remaining ingredients or there are ingredients that you want to eat, you may want to find a cooking menu that can be cooked from the ingredients to be cooked.

  However, although the conventional cooking device can be used effectively for selecting a cooking menu to be cooked, there is an inconvenience that it cannot be used effectively for finding a cooking menu for cooking food to be cooked. .

  This invention is made | formed in view of the said actual condition, The objective is to provide the heating cooker which can find out the cooking menu which cooks the foodstuff made into cooking object favorably.

The heating cooker according to the present invention includes a heating unit that heats an object to be heated, a heating control unit that controls operation of the heating unit, a display unit that displays information on the operation of the heating unit on a display screen, and the display And a display control unit for controlling the unit, the characteristic configuration is
The display control unit is configured to store food-related information indicating a relationship between a plurality of types of food and a plurality of cooking menus using any of those foods,
Ingredient display command unit for instructing a food display command for displaying the food material, and a display content selection unit for selecting the content displayed on the display screen are provided,
When the display control unit is instructed to display the ingredients, the display unit displays a plurality of types of ingredients on the display unit, and the ingredients to be cooked out of the plurality of types of ingredients displayed are the display contents. When selected by the selection unit, the cooking menu for cooking the food selected based on the food-related information is displayed on the display unit.

  That is, if an ingredient display command is commanded by the ingredient display command section, a plurality of kinds of ingredients are displayed on the display section, and the ingredients to be cooked from the plurality of displayed ingredients are displayed at the display content selection section. By selecting, a cooking menu for cooking the selected food based on the food related information is displayed on the display unit.

  Therefore, when you want to find the cooking menu from the ingredients to be cooked, command the ingredients display command in the ingredients display command section, and select the ingredients to be cooked from the displayed multiple types of ingredients. Thus, the cooking menu for cooking the ingredients can be found well.

  In short, according to the characteristic configuration of the heating cooker according to the present invention, a cooking menu for cooking foods to be cooked can be favorably searched.

According to a further feature of the cooking device of the present invention, the food-related information is classified into a large classification in which the food is classified for each generic name and a small classification indicating the name of the ingredients belonging to each generic name. In such a form, a plurality of types of the ingredients are classified, and the ingredient name and the cooking menu are associated with each other.
When the display control unit is instructed to display the ingredients, the display control unit displays information corresponding to the plurality of generic names on the display unit, and the cooking target is selected from the plurality of generic names displayed. When a generic name is selected by the display content selection unit, information corresponding to the ingredient name belonging to the selected generic name is displayed on the display unit, and the plurality of ingredient names being displayed are displayed. When a food material name to be cooked is selected by the display content selection unit, the cooking menu corresponding to the selected food material name is displayed on the display unit.

  That is, if an ingredient display command is commanded by the ingredient display command section, information corresponding to a plurality of generic names is displayed on the display section, and a generic name to be cooked is displayed from among the plurality of generic names displayed. By selecting in the content selection section, information corresponding to the name of the ingredients belonging to the selected generic name is displayed on the display section, and the name of the ingredients to be cooked from the plurality of displayed ingredient names is displayed By making a selection at the selection unit, a cooking menu corresponding to the selected food name is displayed on the display unit.

By the way, foodstuffs can be separated into, for example, meat, fish, vegetables, and cereals, so the generic name can be set to, for example, each of meat, fish, vegetables, and cereals. As the names of ingredients belonging to the name, for example, when the generic name is meat, it can be set to beef, pork, or chicken.
Further, for example, as a cooking menu when the ingredient name is beef, hamburger steak, meat loaf, roast beef, meat meat potato, etc. can be mentioned.

  Therefore, when you want to select the cooking menu from the ingredients to be cooked, the ingredients display command section instructs the ingredients display command, and the generic name to which the ingredients to be cooked belong among the displayed generic names The cooking menu for cooking the ingredients can be found more satisfactorily by selecting and selecting the name of the ingredient to be cooked from the plurality of displayed ingredient names.

  In other words, it is possible to display a list of a large number of ingredients when the ingredients display command is instructed by the ingredients display command section, but in this case, it is difficult to find the corresponding ingredients names, Since the number of generic names is small, it is easy to select the generic name to which the ingredients to be cooked belong, and the number of ingredients names belonging to each generic name is less than the number of all ingredients names, so cooking It becomes easy to select the name of the target food material, and the cooking menu for cooking the food material can be found well.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the cooking menu for cooking the food to be cooked can be found better.

A further characteristic configuration of the cooking device according to the present invention is that the food-related information is a food that has a plurality of different forms among the foods of the same food name classified in the small classification. In the form to classify into the subcategory showing the form, it is set to associate the ingredients form and the cooking menu for the ingredients of the ingredient name having a plurality of ingredient forms by classifying the ingredients of a plurality of types.
When the display control unit displays information corresponding to the food material name belonging to the generic name on the display unit, the food content name having a plurality of the food material forms is selected by the display content selection unit. Then, the plurality of food forms of the selected food name are displayed on the display unit, and when any of the displayed plurality of food forms is selected by the display content selection unit, it is selected. Further, the cooking menu corresponding to the food material form is displayed on the display unit.

In other words, the form of the food with the same food name may be different. In other words, for example, in the case of beef, there are cases where the form of food (form of food) is different even with ingredients having the same food name, such as the presence of chunks, chopped pieces, and minced meat.
Therefore, among the ingredients with the same ingredient name classified in the subcategory, the ingredients related information has a plurality of different forms, and in the form classified into the subcategory indicating the form of the ingredient that is the form of the ingredient, multiple types The ingredients are classified so that the ingredients form and the cooking menu are associated with each other with respect to the ingredients with the ingredient names having a plurality of ingredient forms.

  And when the said ingredient name which belongs to a generic name is displayed on the display part, if the ingredient name with a some ingredient form is selected in a display content selection part, the ingredient form of the selected ingredient name will be displayed. When any one of the plurality of displayed food forms is selected by the display content selection unit, a cooking menu corresponding to the selected food form is displayed on the display unit.

  Therefore, the cooking menu for the food to be cooked can be searched for the food with a plurality of food forms while selecting the food form, so the cooking menu for the food to be cooked has the food form. It is possible to find out better while considering.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, a cooking menu for cooking a food to be cooked can be found more satisfactorily while taking into consideration the form of the food.

  A further characteristic configuration of the cooking device according to the present invention is configured such that, when the display control unit displays the cooking menu, other ingredients used for cooking the cooking menu are displayed on the display unit. There is in point.

  That is, when the cooking menu is displayed on the display unit, other ingredients used for cooking of the cooking menu are displayed on the display unit, so that cooking is also performed in consideration of other ingredients used for cooking of the cooking menu. A menu can be selected.

  For example, in hamburg steak as a cooking menu, in addition to beef minced meat (minced meat), it will be cooked using onions etc. For example, beef as a food is selected, hamburg steak as a cooking menu Is displayed on the display unit, other ingredients such as onions are displayed as other ingredients used for cooking the hamburger steak.

  Therefore, for example, in the case of finding a cooking menu for cooking the remaining ingredients, it is possible to check well whether other ingredients exist as the remaining ingredients. For example, the cooking menu for cooking the ingredients that you want to eat In addition to ingredients for finding cooking menus, other ingredients to be used for the cooking menu can also be properly confirmed, so that it is easy to use. Improvements can be made.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, it is possible to improve the usability.

A further characteristic configuration of the first cooking device is provided with an ingredient detail instruction section for instructing an ingredient detail instruction,
When the food detail instruction is instructed after the display control unit has selected the displayed cooking menu in the display content selection unit, the plurality of other ingredients used for cooking the cooking menu are It is in the point comprised so that it may display on a display part.

  That is, when a food detail command is commanded after the cooking menu displayed on the display unit is selected, a plurality of other ingredients used for cooking on the cooking menu are displayed on the display unit. A plurality of other ingredients used for cooking the menu can be recognized.

  Moreover, when displaying a plurality of other ingredients to be used for the selected cooking menu on the display unit, for example, using the entire display screen of the display unit and using the selected one cooking menu. It is possible to display a plurality of other ingredients used for cooking in the cooking menu appropriately, such as being able to display the plurality of ingredients well in an easy-to-understand form. Several other foodstuffs used for cooking can be recognized appropriately.

  For example, hamburg steak as a cooking menu requires a large number of ingredients such as beef (minced meat), onion, egg, milk, bread crumbs and pepper as ingredients, but tentatively selected hamburg steak with beef as ingredients Then, as other ingredients, many ingredients such as onion, egg, milk, bread crumbs, pepper etc. can be displayed in an easy-to-understand form using the entire display screen of the display part, so cooking hamburger steak It is possible to appropriately recognize a plurality of ingredients used in the process.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, it is possible to appropriately recognize a plurality of ingredients used for cooking of the selected cooking menu.

A further characteristic configuration of the heating cooker of the present invention is provided with a recipe command unit that commands a recipe command,
When the recipe command is instructed after the display control unit selects the displayed cooking menu in the display content selection unit, the display control unit shifts to a site for informing recipe information regarding cooking of the cooking menu. The matrix type two-dimensional code is configured to be displayed on the display unit.

  That is, when a recipe command is instructed after a cooking menu displayed on the display unit is selected, a matrix type two-dimensional code that shifts to a site that informs recipe information regarding cooking of the cooking menu is displayed on the display unit. Therefore, the recipe for cooking the selected cooking menu by reading (photographing) the matrix type two-dimensional code with a terminal device such as a smartphone having an application for reading (photographing) the matrix type two-dimensional code. Since it can transfer to the site which alert | reports information, the recipe information regarding cooking of the selected cooking menu can be obtained easily.

  In other words, when recipe information related to the cooking menu is necessary due to the first cooking of the selected cooking menu, etc., the cooking of the selected cooking menu can be favorably performed while easily obtaining the recipe information. .

  In short, according to the further characteristic structure of the heating cooker of this invention, the recipe information regarding the selected cooking menu can be obtained simply.

  According to a further characteristic configuration of the cooking device of the present invention, the heating control unit heats the selected cooking menu after the displayed cooking menu is selected by the display content selection unit. When the start command is instructed, a heating cooking operation for operating the heating unit under a heating condition corresponding to the selected cooking menu is performed.

  That is, after the cooking menu displayed on the display unit is selected by the display content selection unit, a heating control unit that controls the operation of the heating unit by instructing a heating start command to the selected cooking menu Is configured to execute a heating cooking operation that operates the heating unit under the heating condition corresponding to the selected cooking menu, and the heating cooking of the selected cooking menu is appropriately performed corresponding to the cooking menu. Can be carried out satisfactorily under various heating conditions.

  Incidentally, the heating condition is set by a combination of a cooking time and a temperature for heating a cooking container for cooking.

  That is, when preparation for heating cooking the cooking menu to be selected is completed using ingredients of the cooking menu to be selected, a heating start command is given to the selected cooking menu when the cooking menu is selected. The cooking object created by cooking the ingredients can be cooked with good heat.

  In short, according to the further characteristic configuration of the cooking device according to the present invention, the cooking of the selected cooking menu can be favorably performed under an appropriate heating condition corresponding to the cooking menu.

  A further characteristic configuration of the heating cooker according to the present invention is that the display control unit stores cooking container relation information indicating a relationship between a plurality of types of cooking containers and types of the cooking containers used for cooking of the cooking menu. And when displaying the said cooking menu, it exists in the point comprised so that the kind of the said cooking container used for cooking of the said cooking menu may be displayed.

  That is, when the cooking menu is displayed on the display unit, the type of cooking container used for cooking of the cooking menu is displayed, so the selected cooking menu is appropriately selected with the type of cooking container suitable for the cooking menu. Can be done.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the selected cooking menu can be appropriately performed in a type of cooking container suitable for the cooking menu.

A further characteristic configuration of the heating cooker according to the present invention is provided with a container type command unit that commands a container type command indicating the type of the cooking container used for cooking,
When the container type command is instructed, the display control unit is configured to display the cooking menu corresponding to the type of the cooking container on the display unit based on the cooking container related information. ,
When a heating start command is commanded when the cooking menu displayed by the heating control unit is selected by the display content selection unit, the heating condition is set in the heating condition corresponding to the selected cooking menu. It exists in the point comprised so that the cooking operation which operates a heating part may be performed.

That is, by instructing the container type command in the container type command unit, the cooking menu corresponding to the commanded type of cooking container is displayed on the display unit, so the cooking menu is based on the cooking container used for cooking. Can be selected.
Then, when a cooking menu is selected, by instructing a heating start command, the cooking of the selected cooking menu can be favorably performed under an appropriate heating condition corresponding to the cooking menu.

  Incidentally, the heating condition is set by a combination of a cooking time and a temperature for heating a cooking container for cooking.

  In other words, when the preparation for heating the cooking menu to be selected is completed using the ingredients of the cooking menu to be selected, the container type command is instructed by the container type command unit and the cooking menu is selected. By instructing the heating start command to the selected cooking menu, the cooking object created by cooking the food can be cooked well.

  In short, according to the further characteristic configuration of the cooking device according to the present invention, the cooking of the selected cooking menu can be favorably performed under an appropriate heating condition corresponding to the cooking menu.

  A further characteristic configuration of the heating cooker according to the present invention is that the display control unit is classified into a plurality of types of subcategories when the type of the cooking container instructed by the container type commanding unit has a plurality of types. The plurality of types of cooking containers are displayed, and when any of the displayed plurality of types of cooking containers is selected by the display content selection unit, the cooking corresponding to the selected type of cooking containers is performed. The menu is configured to be displayed on the display unit.

That is, when there are a plurality of types of sub-classifications in the types of cooking containers commanded by the container type command unit, the sub-classified plurality of types of cooking containers are displayed and displayed. By selecting any of the above in the display content selection unit, the cooking menu corresponding to the selected type of cooking container can be displayed on the display unit. In addition, it is possible to appropriately select the cooking menu corresponding to the finely classified cooking containers.
Incidentally, the cooking menu corresponding to the sub-category cooking containers includes a case where the cooking menus have the same name but are separate cooking menus corresponding to the sub-category cooking containers.

That is, for example, there is a plate pan as a type of cooking container instructed by the container type commanding unit, and this plate pan is generally a flat one on which the cooking object is placed. There is a corrugated plate pan with a corrugated mounting surface.
Therefore, in such a case, plate pans and corrugated plate pans are displayed as a plurality of types of subdivided cooking containers. Therefore, either the displayed plate pan or corrugated plate pan is displayed. By selecting in the display content selection section, the cooking menu corresponding to the selected plate pan or corrugated plate pan is displayed, and the cooking menu corresponding to the selected plate pan or corrugated plate pan is appropriately selected. can do.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, even when there are a plurality of types of subdivisions as the types of cooking containers instructed by the container type instruction unit, The corresponding cooking menu can be selected appropriately.

Gas stove perspective view Circuit diagram showing fuel gas supply configuration Longitudinal side view of grill Top view of stove setting operation section Top view of setting operation section for grill Block diagram showing control configuration Flow chart showing control operation of display control unit Flow chart showing container selection type setting process Flow chart showing cooking condition setting processing Flowchart showing display processing during cooking Flow chart showing food selection formula setting process Figure showing the initial screen Figure showing the plate pan selection screen Figure showing the classification menu selection screen Figure showing the classification menu selection screen Figure showing the classification menu selection screen Figure showing the classification menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Figure showing cooking menu selection screen Diagram showing the thermal power adjustment screen Diagram showing the thermal power adjustment screen Diagram showing the thermal power adjustment screen Diagram showing the heating time adjustment screen Diagram showing the heating time adjustment screen Diagram showing the heating time adjustment screen Diagram showing the heating time adjustment screen Diagram showing ignition induction screen Diagram showing ignition induction screen Diagram showing ignition induction screen Figure showing screen during cooking Figure showing screen during cooking Figure showing screen during cooking Figure showing cooking end screen The figure which shows the change of the display screen of ingredients selection type setting processing The figure which shows the change of the display screen of ingredients selection type setting processing The figure which shows the change of the display screen of ingredients selection type setting processing Diagram showing the processing mode selection screen Figure showing the QR code display screen Diagram showing food display screen The figure which shows a cooking container selection screen Figure showing the stove-side setting screen Figure showing the stove-side setting screen Figure showing the stove-side setting screen The figure which shows the fine classification selection screen and classification menu selection screen of another embodiment. The flowchart which shows the foodstuff selection type | mold setting process of another embodiment

Embodiment
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall configuration of gas stove)
As shown in FIG. 1, a gas stove GC as an example of a stove includes a standard thermal power burner 1 </ b> A, a small thermal power burner 1 </ b> B, and a large thermal power burner 1 </ b> C as a stove burner 1 on the upper surface portion of the stove main body H. It is comprised in the form provided with the grille G (refer FIG. 3) in the horizontal width direction center part of H.

  The stove body H is configured with a box-shaped metal casing 2 having an open top as a main part, and a glass top plate 3 is disposed on the top of the stove body H. On the rear side, a grill exhaust port 4 for exhausting combustion exhaust gas from the grill G is formed.

Five victories 5 for placing an object to be heated such as a pan heated by the stove burner 1 are provided on the top plate 3 in correspondence with each of the three stove burners 1.
A central portion of the stove burner 1 is provided with a stove burner sensor 1S that detects the presence of a heated object such as a pan and the bottom wall temperature of the heated object.

  As shown in FIG. 3, a grill cabinet 6 constituting a grill G is provided inside the casing 2, and the grill cabinet 6 has a grill burner 7 as an upper burner 7 </ b> U provided on the ceiling of the grill cabinet 6 and a grill. A lower burner 7S provided at the bottom of the cabinet 6 is provided.

  By the way, in the present embodiment, the stove burner 1 and the grill burner 7 constitute a heating unit U that heats the object to be heated, and the stove burner 1 serves to heat the object to be placed on the top plate 3. The grill burner 7 functions as a grill side heating unit that heats an object to be heated stored in a grill cabinet 6 provided below the top plate 3.

  As shown in FIG. 1, a liquid crystal display unit D that displays information related to the operation of the heating unit U on a display screen is provided at the left and right central locations on the front side of the top 3. Incidentally, in the present embodiment, the display unit D is configured to display in black and white, but may be configured in color display.

(Details of the grill)
As shown in FIG. 3, the grill G is provided with the grill cabinet 6 described above. The grill 6 is formed in a cylindrical shape with an opening at the front and the rear, and an exhaust passage E for exhausting cooking exhaust such as combustion exhaust gas from the grill burner 7 and water vapor from a heated object is provided on the rear side of the grill 6. The exhaust cylinder 6 </ b> A that forms the upper side is connected in a state of extending upward, and the exhaust gas E is configured to guide cooking exhaust to the grill exhaust port 4.

A cooking container support frame L that supports a cooking container K for cooking the object to be heated and is provided with a grill door 8 (see FIG. 1) at the front end thereof is provided so as to be freely retractable from the grill cabinet 6. Yes.
In the present embodiment, as the cooking container K, a plate pan 9 (see FIG. 3) in which the placing surface of the object to be heated (cooked food) is formed flat, and the placing surface of the object to be heated (cooked food) are provided. There are three types: a corrugated plate pan (see FIG. 13) formed into a corrugated shape, and a casserole container (see FIG. 43) as a lid-mounted cooking container for storing an object to be heated (cooked food). To do.
Then, the plate pan 9, the corrugated plate pan, and the casserole container are attached to the cooking container support frame L in a freely replaceable manner.

  The lower burner 7S provided at the bottom of the grill cabinet 6 heats the cooking container K stored in the grill cabinet 6 from below, and the upper burner 7U provided on the ceiling of the grill cabinet 6 is stored in the grill cabinet 6. The cooked container K is heated from above.

As shown in FIG. 3, the lower burner 7S includes a cylindrical burner main body 10A and a burner mixing tube portion 10B connected to the burner main body 10A. The burner main body 10A is provided along the circumferential direction. Thus, a flame hole F is formed. That is, the lower burner 7S is configured to have a flame hole F in an annular shape.
Incidentally, a container temperature detection sensor 11 for detecting the bottom wall temperature of the cooking container K is provided inside the lower burner 7S as a temperature detection sensor for detecting the temperature of the cooking container K.

  The upper burner 7U is a radiant burner that forms a downward flat plate-like flame, and detailed description thereof is omitted, but the upper burner main body portion and the upper burner mixing pipe portion connected to the upper burner main body portion are omitted. And a combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion.

  As shown in FIG. 2, for each of the lower burner 7S and the upper burner 7U, an ignition plug P as an ignition device and an ignition sensor R configured using a thermocouple or the like as an ignition state detection device are provided. The connected burner 1 is also equipped with a spark plug P and an ignition sensor R.

(Gaseous fuel supply configuration)
As shown in FIG. 2, an electromagnetically operated original gas valve 13 is provided in an original gas supply path 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal burner is provided from the original gas supply path 12. Four gas flow paths are branched: a branch path 14a, a small-fired burner branch path 14b, a large-fired burner branch path 14c, and a grill burner branch path 15.

  A governor 16 for adjusting the supply pressure of the gas fuel to the lower burner 7S and the upper burner 7U to a set pressure is provided in the branch path 15 for the grill burner, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply path 17S and the upper burner supply path 17U for guiding the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch path 15.

In order to adjust the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor in each of the standard thermal power burner branch 14a, the small thermal power branch 14b, and the large thermal power branch 14c. The stove gas amount adjusting valve 18 is provided.
Further, the lower burner supply path 17S and the upper burner supply path 17U are respectively provided with a grill gas amount adjusting valve 19 for adjusting the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor. Is provided.

(Operation configuration of gas stove)
As shown in FIG. 1, ignition and extinguishing and thermal power for the standard thermal power burner 1 </ b> A, the small thermal power burner 1 </ b> B, and the large thermal power burner 1 </ b> C are respectively provided in the upper portion on the right side of the grill G on the front side surface of the stove body H. Three stove control tools 20 for commanding adjustment are provided.
The stove operating tool 20 is configured to alternately issue an ignition command and a fire extinguishing command each time it is pushed, and to command a heating power adjustment command by rotating it.

A stove burner setting operation unit 21 for setting automatic cooking by the stove burner 1 is provided at a lower position on the right side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum. It has been.
On the upper surface portion of the stove burner setting operation unit 21, there is provided a stove operation panel 21P for performing settings for each of the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C (see FIG. 4).
In FIG. 4, the standard thermal burner 1A is represented as the left stove, the small thermal burner 1B is represented as the rear stove, and the large thermal power burner 1C is represented as the right stove.

A grill setting operation unit 22 for setting the grill burner 7 is provided at a lower position on the left side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum.
On the upper surface of the grill setting operation unit 22, a grill operation panel 22 </ b> P that commands various information such as selection of a cooking menu, an ignition command for starting the cooking menu, a heating power adjustment command, and a heating time adjustment command. Is provided (see FIG. 5).
In FIG. 5, the grill G is expressed as a multi-grill.

(Details of control panel for stove)
As shown in FIG. 4, the stove operation panel 21P corresponds to the left stove operation portion 21L corresponding to the standard heating power burner 1A, the rear stove operation portion 21M corresponding to the small heating power burner 1B, and the large heating power burner 1C. A right stove operating portion 21R is provided.

  The left stove operating portion 21L has a high-temperature stir-fried switch 23 for instructing the high-temperature stir-fried mode, a hot water switch 24 for instructing the hot-water mode, a temperature keep switch 25 for instructing the temperature keep mode, and a timer switch 26 for setting the timer operation mode And a cancel switch 27 for canceling the setting.

The right stove operation unit 21R is configured in the same manner as the left stove operation unit 21L, and includes a high-temperature frying switch 23, a kettle switch 24, a temperature keep switch 25, a timer switch 26, and a cancel switch 27. Yes.
In addition, since each of high temperature frying mode, hot water boiling mode, temperature keeping mode, and timer operation mode is well-known, detailed description is abbreviate | omitted in this embodiment.

  As with the left stove operation portion 21L, the rear stove operation portion 21M is provided with a timer switch 26 and a cancel switch 27, and in addition, a rice cooker switch 28 that commands the rice cooking mode.

  When the temperature keeping mode, the water heating mode, and the rice cooking mode are set using the stove control panel 21P, information indicating the set mode is displayed on the display unit D as shown in FIGS. Although not shown in the drawing, the same applies to the high-temperature frying mode and the timer operation mode.

Further, in the rice cooking mode, when the rice cooking is completed, as shown in FIG. 13, “cooked” is displayed on the display unit D to notify the end of the rice cooking.
In addition, although illustration is abbreviate | omitted, it is the same also about a temperature keep mode, a kettle mode, a hot simmering mode, and a timer operation mode.

(Details of grill control panel)
As shown in FIG. 5, the grill operation panel 22 </ b> P includes a plate pan switch 30 for selecting the plate pan 9, a casserole switch 31 for selecting a casserole container, a selection switch 32, a decision switch 33, and every time a push operation is performed. A point fire extinguishing switch 34 for switching between an ignition command state for instructing ignition of the grill burner 7 and a fire extinguishing command state for instructing fire extinguishing is provided.

  In addition, the grill operation panel 22P is provided with a debris switch 35 for reading the history information of the previously selected cooking menu, a return switch 36 for returning to the original state during setting, and a tear switch 37 for canceling the setting contents. ing.

Further, the grill operation panel 22P is provided with a food material switch 38 as a food material display command unit for commanding a food material display command for displaying food materials.
Incidentally, the selection switch 32 and the determination switch 33 function as a display content selection unit M for selecting the content displayed on the display screen of the display unit D, and the plate pan switch 30 and the casserole container for selecting the plate pan 9. The casserole switch 31 that selects the function functions as a container type command unit N that commands a container type command indicating the type of the cooking container K used for cooking.

  Then, as described later, while displaying various information for setting the cooking menu on the display unit D, the selection of the cooking menu and the start of the cooking menu are started as described above by operating the operation panel 22P for grill. It is configured to command various information such as an ignition command, a heating power adjustment command, and a heating time adjustment command.

(Control configuration of gas stove)
As shown in FIG. 6, a display control unit BD that controls the display operation of the display unit D and a heating control unit BU that controls the operation of the heating unit U are provided.
In FIG. 6, the grill burner 7 and the grill gas amount adjusting valve 19 as the heating unit U are shown, and the description of the stove burner 1 and the stove gas amount adjusting valve 18 as the heating unit U is omitted.

  Then, the heating control unit BU performs an ignition process, a fire extinguishing process, and a heating power adjustment process for the stove burner 1 in accordance with an ignition command or a fire extinguishing command from the stove operating tool 20, and based on setting information of the setting operation unit 21 for the stove burner. As described above, the high-temperature frying mode, the hot water boiling mode, the temperature keeping mode, the timer operation mode, and the rice cooking mode are executed.

Further, the heating control unit BU performs an ignition process, a fire extinguishing process, and a heating power adjustment process on the grill burner 7 based on the setting information of the grill setting operation unit 22, and the selected cooking menu among the plurality of cooking menus is selected. It is comprised so that cooking may be performed.
Incidentally, the cooking with respect to the cooking menu is to operate the grill burner 7 under the heating conditions corresponding to the selected cooking menu, and the heating conditions for the plurality of cooking menus are the heating power of the grill burner 7 and the heating cooking. It is set as the heating time to be executed.

(Regarding the control of the heating controller)
The heating control unit BU is configured to include a microcomputer and controls the operation (combustion) for the burner 1 and the grill burner 7. The combustion control for the burner 1 and the combustion control for the grill burner 7 are the same. Therefore, in the following description, the combustion control for the grill burner 7 will be described, and the description of the combustion control for the stove burner 1 will be omitted.

The heating control unit BU controls combustion for the lower burner 7S and the upper burner 7U based on the command information from the grill setting operation unit 22 described above.
That is, as described later, after the cooking menu displayed on the display unit D is selected, when an ignition command (an example of a heating start command) is commanded by operating the fire extinguishing switch 34, the original gas valve 13 and the grill The operating gas amount adjusting valve 19 is operated so that fuel gas is supplied to the lower burner 7S and the upper burner 7U. In addition, the ignition plug P for the lower burner 7S and the upper burner 7U is operated and the ignition sensor R is operated. The ignition process for detecting the ignition is executed, and the cooking for the selected cooking menu is executed.

  Further, when a fire extinguishing command is commanded by operating the point fire switch 34 for the purpose of interrupting heating cooking in the cooking menu, the original gas valve 13 and the grill gas amount adjusting valve 19 are operated to be closed, A fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U is executed.

  Further, in the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to operate the lower burner 7S and the upper burner 7U. The thermal power adjustment process for changing and adjusting the thermal power to the thermal power set for each cooking menu is executed.

  Further, when the cooking time for the cooking menu is being executed, if the elapsed time since the start of cooking is reached, the fire extinguishing process described above is executed, and the lower burner 7S and the upper part are The burner 7U is automatically extinguished.

(About control of the display control unit)
As shown in FIGS. 12 to 14, the display control unit BD arranges the top plate side display area A <b> 1 for the stove burner 1 and the grill side display area A <b> 7 for the grill burner 7 into the arrangement form of the stove burner 1 and grill burner 7. In a corresponding form, it is configured to partition the display screen of the display unit D.
In the present embodiment, the top-bottom direction is replaced with the front-rear direction, the top-plate-side display region A1 is formed on the back side of the display screen of the display unit D, and the grill-side display region A7 is on the front side of the display screen of the display unit D. Is formed.

  In addition, as shown in FIG.12 and FIG.14 etc., the top plate | board side display area A1 respond | corresponds to each arrangement | positioning of the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C, and corresponds to the standard thermal power burner 1A. The left side area part Aa is divided into a central side area part Ab corresponding to the small thermal power burner 1B, and a right side area part Ac corresponding to the large thermal power burner 1C.

  Further, in the initial screen where the setting of the cooking menu is not instructed by the grill setting operation unit 22, the display control unit BD displays the front and rear width of the top plate side display area A 1 as shown in FIG. When the start of the cooking menu setting process for setting the cooking menu is instructed by the grill setting operation unit 22 in response to this, the front and rear width of the area A7 is larger. As shown, the front-rear width of the grille side display area A7 is configured to be larger than the front-rear width of the top panel side display area A1.

When the cooking menu setting process is described further, the display control unit BD is configured to execute a container selection type setting process and a food selection type setting process as the cooking menu setting process for setting the cooking menu.
That is, the display control unit BD class information related to the classification menu indicating the relationship between the plurality of classification menus and the cooking menu belonging to the classification menu, the plurality of cooking ingredients, and the plurality of cooking menus for cooking using any of these ingredients And the cooking container relation information indicating the relation between a plurality of kinds (three kinds in this embodiment) of cooking containers K and the kind of cooking container K used for cooking the cooking menu. It is configured.

  Further, in the present embodiment, the ingredient-related information is more specifically classified into a major classification that classifies the ingredients for each generic name and a minor classification that indicates the ingredient names of the ingredients that belong to each generic name. The ingredients are classified so that the ingredient name and the cooking menu are associated with each other.

  Then, the display control unit BD pushes either the plate pan switch 30 or the casserole switch 31 that functions as the container type command unit N while being based on the classification menu related information, the food related information, and the cooking container related information. Then, the container selection type setting process is executed, and when the food switch 38 functioning as a food display command unit is pressed, the food selection type setting process is executed.

  That is, when either the plate pan switch 30 or the casserole switch 31 is pressed in the state where the initial screen is displayed, the display control unit BD executes the container selection type setting process, and the food display command unit When the food material switch 38 that functions as a material is pressed, the food material selection type setting process is executed (see FIG. 7).

Further, the display control unit BD executes the cooking condition setting process after executing the container selection type setting process and the food selection type setting process, and then, when a heating start command is instructed to the selected cooking menu. The display process during cooking is configured to be executed.
Incidentally, when the heating start command is instructed, as described above, the heating control unit BU executes the heating cooking on the selected cooking menu.

(Details of container selection type setting process)
After the container selection type setting process is started, the display control unit BD selects a display screen of the display unit D as a “classification menu selection screen” (FIG. 14 and the like) for selecting a classification menu, and a cooking menu. “Cooking menu selection screen” (FIGS. 18 and 20, etc.) for adjusting, “Heat power adjustment screen” (FIGS. 23 and 24) for adjusting heating power, “Heating time adjustment screen” for adjusting heating time (FIG. 26 etc.), “Ignition induction screen” (FIG. 31 etc.) for encouraging ignition, “Cooking screen” (FIG. 33 etc.) to indicate that cooking is in progress, and that cooking has been completed. The “cooking end screen” (FIG. 36, etc.) is sequentially changed, and the front-rear width of the grille-side display area A7 is set to be larger than the front-rear width of the top-plate-side display area A1. It is configured to be large.

  Incidentally, the display control unit BD displays a display screen of the display unit D when the plate pan switch 30 of the plate pan switch 30 and the casserole switch 31 is pressed in a state where the initial screen is displayed. 13 displays the “plate pan selection screen” shown in FIG. 13 to select one of the plate pan 9 and the corrugated plate pan, and then displays the “classification menu selection screen” shown in FIG. It is configured as follows.

That is, when a container type command is commanded by the plate pan switch 30 and the casserole switch 31 as the container type command unit N, the display control unit BD displays a cooking menu corresponding to the selected type of cooking container K. It is configured as follows.
In this embodiment, when the plate pan switch 30 is operated, as described above, either the plate pan 9 or the corrugated plate pan is selected by the “plate pan selection screen” shown in FIG. When the casserole switch 31 is operated, it is assumed that the casserole container is selected.

  In other words, in the present embodiment, the display control unit BD applies the wave in addition to the plate pan 9 as a plurality of types of sub-classification for the plate pan 9 that is the type of cooking container K commanded by the container type command unit N. When there is a mold plate pan, the plurality of types of the subdivided cooking containers K are displayed, and when one of the displayed plurality of types of cooking containers K is selected by the display content selection unit M, A cooking menu corresponding to the selected type of cooking container K is configured to be displayed on the display unit D.

And in a container selection type | mold setting process, when the cooking container K is selected, as shown in FIGS. 14-36, the kind of cooking container K selected corresponding to the cooking menu to display is displayed together. It is configured as follows.
In this embodiment, when displaying the kind of cooking container K, it is comprised so that the schematic which shows the form of the cooking container K may be displayed.

  When selecting any of the contents displayed on the display screen of the display unit D, the user selects any of the displayed contents by operating the selection switch 32 and decides in the selected state. Determination is instructed by the switch 33.

(Details of ingredients selection formula setting process)
After the food selection formula setting process is started, the display control unit BD selects a generic name of the food from the display screen of the display unit D (the top name in FIG. 37, etc.). “Food material name selection screen” (second figure from the top in FIG. 37, etc.) for selecting an ingredient name, “Food type cooking menu selection screen” for selecting a cooking menu (third and fourth from the top in FIG. 37) After that, the display screen of the display unit D is changed to “thermal power adjustment screen”, “heating time adjustment screen”, “ignition induction screen” as in the container selection type setting process. ”,“ Cooking screen ”, and“ cooking end screen ”.

  Moreover, in this embodiment, when the display control unit BD displays the cooking menu on the “food type cooking menu selection screen”, the other foods (food name) used for cooking the cooking menu are displayed. And when displaying a cooking menu, it is comprised so that the kind (schematic diagram) of the cooking container K used for cooking of the said cooking menu may be displayed.

However, in the ingredient selection formula setting process, after the cooking menu is selected, the display control unit BD selects “recipe”, “details of ingredients”, “start cooking”, and “setting” as shown in FIG. It is configured to display a “processing mode selection screen” for selecting one of “END”, and the displayed processing is selected.
Incidentally, selecting “details of ingredients” corresponds to instructing an ingredient detail instruction, and selecting “recipe” corresponds to instructing a recipe instruction.
In this embodiment, the display content selection unit M includes a food detail command unit that commands a food detail command and a recipe command unit that commands a recipe command.

That is, by selecting “recipe” with the selection switch 32 and instructing the determination with the determination switch 33, the display control unit BD notifies the recipe information regarding the cooking of the selected cooking menu as shown in FIG. The display unit D is configured to display a “QR code display screen” for displaying a QR code (registered trademark, the same applies hereinafter) as a matrix type two-dimensional code to be transferred to the site.
Then, by operating the return switch 36 to stop the display of the QR code, the “processing mode selection screen” is displayed on the display unit D.

Note that the QR code shown in FIG. 41 is a schematic diagram and does not exist.
By the way, when a QR code is displayed, a terminal device such as a smartphone having an application for reading the QR code is used to move to a site for notifying recipe information by imaging the QR code.

Further, by selecting “details of ingredients” with the selection switch 32 and instructing the determination with the determination switch 33, the display control unit BD uses the selected cooking menu as shown in FIG. A “food display screen” that displays other foods is displayed on the display unit D.
Incidentally, FIG. 42 exemplifies a case where “hamburg steak” is selected as the cooking menu, and ingredients such as beef (ground meat), eggs, and onions are displayed.
Then, by operating the return switch 36 to stop the display of a plurality of ingredients, the “processing mode selection screen” is displayed on the display unit D.

In addition, by selecting “start cooking” with the selection switch 32 and instructing the determination with the determination switch 33, it is possible to select the start of heating cooking in the selected cooking menu.
When the selected cooking menu can be cooked by heating with a plurality of types of cooking containers K, a “cooking container selection screen” shown in FIG. 43 is displayed.
In other words, if the selected cooking menu can be cooked by a plurality of types of cooking containers K among the plate pan 9, the corrugated plate pan, and the casserole container, the "select cooking container""Screen" is configured to be displayed.

Incidentally, in the “cooking container selection screen” shown in FIG. 43, the case where the plate pan 9, the corrugated plate pan, and the casserole container are displayed is illustrated, but the selected cooking menu is the plate pan 9 and the corrugated container. When cooking is possible with either the plate pan, the plate pan 9 and the corrugated plate pan are displayed, and similarly, the selected cooking menu is cooked with either the plate pan 9 or the casserole container. If possible, the plate pan 9 and the casserole container are displayed, and if the selected cooking menu can be cooked in either the corrugated plate pan or the casserole container, the corrugated plate pan and the casserole are displayed. The container will be displayed.
FIG. 43 shows the cooking container K in a state in which the front and rear widths of the grille side display area A7 are slightly larger than those in the other drawings for easy understanding and illustration.

Moreover, the selected cooking menu can be memorize | stored by selecting "end of setting" with the selection switch 32, and instruct | indicating determination with the determination switch 33. FIG.
When cooking the stored cooking menu, the stored cooking menu is displayed on the display unit D by operating the rekiki switch 35, and the displayed cooking menu is selected by the selection switch 32. By instructing the determination by the determination switch 33, it is possible to select the cooking on the cooking menu.

(Details of display format)
In the display state of the “classification menu selection screen” and the “cooking menu selection screen”, the display control unit BD displays all of the plurality of classification menus side by side in the grill-side display area A7 and displays the plurality of classification menus. A plurality of cooking menus assigned to one selected classification menu are displayed side by side, and a plurality of classification menus and a plurality of cooking menus are displayed.
By the way, when displaying a plurality of cooking menus in parallel, if all the cooking menus cannot be displayed in a list, the selection switch 32 is selected with the cooking menu at the bottom of the displayed cooking menus selected. By instructing selection on the lower side, cooking menus that are not displayed can be sequentially displayed.

In addition, the display control unit BD displays a plurality of generic names in parallel on the grill side display area A7 on the “generic name selection screen” and the “food name selection screen” and selects one of the plurality of generic names. A plurality of generic names and a plurality of ingredients names are displayed in a form in which a plurality of ingredients names belonging to one generic name are displayed in parallel.
Similarly, the display control unit BD displays a plurality of ingredient names in parallel on the grill side display area A7 on the “food ingredient cooking menu selection screen” and selects one of the plurality of ingredient names. It is configured to display a plurality of food names and a plurality of cooking menus in a form in which a plurality of cooking menus corresponding to the food names are displayed in parallel.

  By the way, when displaying a plurality of ingredient names in parallel, if all the ingredient names cannot be displayed as a list, the selection switch 32 is selected with the ingredient name at the bottom of the displayed ingredient names selected. Further, by instructing the selection on the lower side, the names of ingredients that are not displayed can be sequentially displayed, and the same is true when the cooking menu is displayed.

Specifically, as shown in FIGS. 14 to 22 and FIGS. 37 to 39, the grille side display area A7 is formed in a rectangular shape, and a plurality of classification menus, a plurality of generic names, and a plurality of food names are grilled. They are arranged along one side (vertical side) on the left side of the side display area A7.
In the “classification menu selection screen” and the “cooking menu selection screen”, the plurality of cooking menus assigned to the selected one of the plurality of classification menus are displayed in the display locations of the plurality of classification menus. On the side, a plurality of classification menus and a plurality of cooking menus are displayed in a state where they are arranged along the longitudinal direction of one side (vertical side) of the grill side display area A7 and in a tab display state. .

  In addition, in the “generic name selection screen” and the “food name selection screen”, the ingredient names belonging to one generic name selected from a plurality of generic names are placed beside the display positions of the generic names. A plurality of generic names and a plurality of food names are displayed in a state where they are arranged along the longitudinal direction of one side (vertical side) of the grill side display area A7 and in a tab display state.

  In addition, in the “food type cooking menu selection screen”, a plurality of cooking menus corresponding to one selected food name among a plurality of food names are displayed on the side of the grille side. A plurality of food names and a plurality of cooking menus are displayed in a state where they are arranged along the longitudinal direction of one side (vertical side) of the display area A7 and in a tab display state.

  By the way, the tab display is a series of multiple cooking menu display areas and selected classification menu display areas, and a plurality of cooking menu display areas are displayed horizontally and vertically from the selected classification menu display area. It is the display state of the form which extends.

  In addition, in the “classification menu selection screen”, “cooking menu selection screen”, “generic name selection screen”, “foodstuff name selection screen” and “foodstuff type cooking menu selection screen”, the one selected from the display contents The plurality of classification menus are displayed in a form in which the display state is changed so that other items can be visually recognized.

In other words, the “classification menu selection screen” is configured such that the selected classification menu is displayed with white characters with a black background, and other classification menus are displayed with black characters with a white background.
On the “cooking menu selection screen”, the selected classification menu is displayed with black characters with a white background, the other classification menus are displayed with black characters with a gray background, and the selected cooking menu is displayed. The menu is displayed with white characters with a black background, and the other classification menus are displayed with black characters with a white background.

In the “generic name selection screen” and “food name selection screen”, the selected generic name and food name are displayed in white letters with a black background, and other generic names and food names are displayed with a white background. Is displayed in black characters.
And on the “Ingredient Formula Cooking Menu Selection Screen”, the selected ingredient name is displayed in white letters with a black background, and the other ingredient names are displayed in black letters with a white background and selected. The prepared cooking menu is displayed with white characters with a black background, and the other cooking menus are displayed with black characters with a white background.

Further, in the present embodiment, when the cooking menu is displayed on the “food type cooking menu selection screen”, other ingredients (food name) used for cooking the cooking menu and used for cooking the cooking menu By displaying the type (schematic diagram) of the cooking container K to be displayed, if the content to be displayed does not fit in the display area, the entire content to be displayed is scrolled in the horizontal direction as shown in FIGS. It is configured as follows.
Incidentally, this scroll display is executed only for the cooking menu selected from the plurality of cooking menus.

Further, in the present embodiment, as shown in FIG. 13, in the “plate pan selection screen”, one of the plate pan 9 and the corrugated plate pan is displayed with white characters with a black background. The other is displayed in black characters with a white background.
Similarly, as shown in FIG. 43, in the “cooking container selection screen”, the selected cooking container K among the plate pan 9, the corrugated plate pan, and the casserole container is displayed in white letters with a black background. The other cooking container K is configured to be displayed with black characters with a white background.

(Details of cooking menu)
As described above, the plurality of cooking menus set for the grill burner 7 are assigned to a plurality of classification menus, and the plurality of cooking menus are associated with the names of the ingredients. It is divided into generic names.
Moreover, the cooking container K used for cooking is set for each of the plurality of cooking menus.

  Incidentally, although the heating conditions for a plurality of cooking menus are set as the heating power of the grill burner 7 and the heating time for performing the heating cooking, the type of cooking container K to be used is different even in the same cooking menu. For example, different heating conditions are set.

In the present embodiment, there are four classification menus, “Auto Menu”, “Cooking Mode”, “Recommended Menu”, and “Frozen Food Menu”.
In the present embodiment, the plate pan 9 is set with four classification menus of “auto menu”, “cooking mode”, “recommended menu”, and “frozen food menu”. , It is assumed that three classification menus of “auto menu”, “cooking mode”, and “recommended menu” are set.

As a plurality of generic names, in the present embodiment, five of “meat”, “fish”, “vegetables”, “cereals”, and “others” are provided.
The names of ingredients classified as “meat” are “beef”, “pig”, “chicken”, etc., and the names of ingredients classified as “fish” are “salmon”, “mackerel”, “buri”, “ Ingredient names that have been set as “vegetables” and classified as “vegetable” are “pumpkin”, “asparagus”, “onion”, “tomato”, etc. “Rice”, “toast”, “mochi”, “pasta”, etc. are set, and “egg”, “edamame”, “tofu”, “hamaguri”, etc. are set as the names of ingredients classified as “others”.

(About the cooking menu for plate bread)
As the “auto menu” of the plate pan 9, as shown in FIGS. 18 and 19, “toast”, “chicken thigh grilled”, “foil grilled”, “fish: fillet”, and “fish: grilled” are set. .
As the “cooking mode” of the plate pan 9, “baking”, “warming”, and “non-fried” are set as shown in FIG.
As the “recommended menu” of the plate pan 9, various cooking menus such as “hamburg steak”, “roast beef”, “sea bream open”, and “fried potato” are set although illustration is omitted.
Further, although the detailed description of the “frozen food menu” of the plate pan 9 is omitted, various cooking menus are set.

For each of the “auto menu”, “cooking mode”, “recommended menu”, and “frozen food menu” as the classification menu of the plate pan 9, default values of heating power and heating time are set as heating conditions.
For the “Auto Menu”, the heating time cannot be adjusted, but the heating power can be changed and adjusted. For the “Cooking Mode”, the heating time and heating power can be changed and adjusted. Each of “Frozen food menu” is configured so that the heating time can be changed and adjusted although the heating power cannot be adjusted.

(About the cooking menu of the corrugated plate pan)
The “auto menu” of the corrugated plate pan is the same cooking menu as the “auto menu” of the plate pan 9, ie, “toast”, “chicken thigh baked”, “foil baked”, “fish: fillet”, “fish: grilled” Is set.
As the “cooking mode” of the corrugated plate pan, for example, “baked” is set.
As the “recommended menu” of the corrugated plate bread, for example, “Aji no Kai” and “Hamburg steak” are set.

For each of the “auto menu”, “cooking mode”, and “recommended menu” as the corrugated plate pan classification menu, default values of heating power and heating time are set as heating conditions.
For the “Auto Menu”, the heating time cannot be adjusted, but the heating power can be changed and adjusted. For the “Cooking Mode”, the heating time and heating power can be changed and adjusted. The heating power cannot be adjusted, but the heating time can be changed and adjusted.

  By the way, the same cooking menu exists in the cooking menu of the plate pan 9 and the cooking menu of the corrugated plate pan. As default values of the heating power and heating time of these cooking menus, the plate pan 9 and the corrugated plate pan In consideration of the difference in heat transfer between the plate pan 9 and the corrugated plate pan, an appropriate value is set.

(Cooking menu for casserole containers)
In the “auto menu” of the casserole container, as shown in FIG. 21, “rice”, “mocchi rice”, and “cooked rice” are set.
As the “cooking mode” of the casserole container, “boil”, “steam”, and “bread” are set as shown in FIG.
As the “recommended menu” of the casserole container, although not shown, “Karei stew”, “Chikuzen stew”, “cheese cake”, “tea bowl steamed”, “hamburg steak”, etc. are set.

For each of the “auto menu”, “cooking mode”, and “recommended menu” as the classification menu of the casserole container, default values of heating power and heating time are set as heating conditions.
And “Auto Menu” cannot adjust the heating time and heating power, and “Cooking Mode” and “Recommended Menu” cannot adjust the heating power, but can change the heating time. It is configured.

(Relationship between cooking menu and ingredients)
As an example of the relationship between the ingredient name and the cooking menu in the ingredient-related information, as representative ingredients for cooking “hamburg steak” as the cooking menu, beef (minced meat) or pork (minced meat), onion, egg and milk Etc.
In the present embodiment, representative ingredients are set in the ingredient-related information as ingredients for the cooking menu.

Therefore, for example, as shown in FIG. 37, when “meat” is selected on the “generic name selection screen” and then “beef” is selected on the “food name selection screen”, the “food cooking menu selection screen” Since “hamburg steak”, “meat loaf”, “roast beef” and the like are displayed, “hamburg steak” can be selected.
By the way, when “hamburg steak” is displayed by selecting “beef”, “onion” is displayed as other ingredients.

Similarly, for example, as shown in FIG. 38, when “vegetable” is selected on the “generic name selection screen” and then “onion” is selected on the “food name selection screen”, the “food type cooking menu selection screen” "Hamburg steak", "meat loaf", "roast beef", etc. are displayed, so that "hamburg steak" can be selected.
Incidentally, when “hamburg steak” is displayed by selecting “onion”, “beef” is displayed as other ingredients.

  Moreover, eggs, shrimp, chicken, shiitake, and the like can be listed as representative ingredients for cooking “tea bowl steaming” as an example of a cooking menu.

Therefore, for example, as shown in FIG. 39, when “others” is selected on the “generic name selection screen” and then “egg” is selected on the “food name selection screen”, the “food cooking menu selection screen” Since “French toast”, “steamed bread”, “chawan steamed”, etc. are displayed, “chawan steamed” can be selected.
By the way, when “Tamago” is selected to display “tea steamed”, “shrimp” is displayed as the other ingredients.

(Details of cooking menu setting process)
The cooking menu setting process executed by the display control unit BD will be described based on the flowchart shown in FIG.
As shown in FIG. 7, when the power is turned on, an initial screen (see FIG. 12) is displayed (# 1). Next, whether or not there is a container input, that is, the plate pan switch 30 and the casserole switch 31 are displayed. It is determined whether or not an operation has been performed (# 2). If there is a container input, a container selection type setting process is executed (# 3).

  If it is determined in the process of # 2 that there is no container input, it is determined whether or not the food switch 38 is operated (# 4). If the food switch 38 is operated, the food selection formula setting process is performed. (# 5)

  After executing the container selection formula setting process (# 3) and the ingredient selection formula setting process (# 5), the cooking condition setting process is executed (# 6), and then the cooking display process is executed (# 7). .

(Details of container selection type setting process)
The container selection type setting process executed by the display control unit BD will be described based on the flowchart shown in FIG.

  First, it is determined whether or not the plate pan switch 30 has been operated (# 11). When the casserole switch 31 is operated, the cooking container K to be used is determined as the casserole container.

If it is determined in step # 11 that the plate pan switch 30 has been operated, the “plate pan selection screen” (see FIG. 13) is displayed (# 12), and the “plate pan selection screen” is displayed. When either the plate pan 9 or the corrugated plate pan is selected by the selection switch 32 and the determination switch 33 is operated, it is determined that there is a selection input (# 13).
The selected one of the plate pan 9 and the corrugated plate pan is determined as the cooking container K to be used.

  When the cooking container K to be used is determined, the “classification menu selection screen” (see FIGS. 14 to 17) corresponding to the selected cooking container K is displayed (# 14), and then the “classification menu selection screen” is displayed. In the display state, when any of the classification menus is selected by the selection switch 32 and the determination switch 33 is operated, it is determined that the selection of the classification menu is completed (# 15).

  When the selection of the classification menu is completed, the “cooking menu selection screen” (see FIGS. 18 to 22) is displayed (# 16). Next, in the display state of the “cooking menu selection screen”, the selection switch 32 is used. When one of the cooking menus is selected and the determination switch 33 is operated, it is determined that the selection of the cooking menu is completed (# 17).

(Details of cooking condition setting process)
The cooking condition setting process executed by the display control unit BD will be described based on the flowchart shown in FIG.

First, it is determined whether or not the cooking menu selected in the container selection type setting process is a cooking menu capable of adjusting the thermal power (# 21). (See FIGS. 23 to 25) (# 22).
Next, in the display state of the “thermal power adjustment screen”, the determination switch 33 is operated without operating the selection switch 32, or the determination switch 33 is operated after the heating power is changed by the selection switch 32. When operated, it is determined that the heating power adjustment is completed (# 23).

If it is determined in the process of # 21 that the selected cooking menu is a cooking menu that cannot be adjusted for thermal power, or if it is determined that the thermal power adjustment is completed in the process of # 23, the selected cooking menu is heated. It is determined whether or not the cooking menu can adjust the time (# 24), and when the cooking menu can adjust the heating time, a “heating time adjustment screen” (see FIGS. 26 to 29) is displayed. (# 25).
Next, in the display state of the “heating time adjustment screen”, the determination switch 33 is operated without operating the selection switch 32, or after the heating time is changed by the selection switch 32, the determination switch When 33 is operated, it is determined that the adjustment of the heating time is completed (# 26).

  When it is determined in the process of # 24 that the selected cooking menu is a cooking menu that cannot be adjusted for the heating time, or when it is determined that the adjustment of the heating time is completed in the process of # 26, the “ignition induction screen” is displayed. "(See FIGS. 30 to 32) is displayed (# 27).

Thereafter, in the display state of the “ignition induction screen”, it is determined whether or not an ignition command (an example of a heating start command) is commanded by operating the point fire switch 34 (# 28). When the ignition command is commanded, The process proceeds to the cooking display process (# 7).
Incidentally, when the ignition command is instructed, the heating control unit BU executes a cooking operation for burning the grill burner 7 under the heating condition for the selected cooking menu.

(Details of display processing during cooking)
The in-cooking display process executed by the display control unit BD will be described based on the flowchart shown in FIG.

When the heating control unit BU is performing the cooking operation, the “cooking screen” (see FIGS. 33 to 35) is displayed (# 31), and then the cooking time is elapsed and the cooking operation is performed. If it is determined that the heating has ended (# 32), a “cooking end screen” (see FIG. 36) is displayed (# 33).
If it is determined that the set time (for example, 30 seconds) has elapsed since the “cooking end screen” is displayed (# 34), the process proceeds to the cooking menu setting process shown in FIG. Processing will be executed.

(Details of ingredients selection formula setting process)
The food material selection type setting process executed by the display control unit BD will be described based on the flowchart of FIG.

  First, a “generic name selection screen” (see the top diagram in FIG. 37) for selecting generic names of ingredients is displayed (# 41), and then selected in the display state of the “generic name selection screen” When any one of the generic names is selected by the switch 32 and the decision switch 33 is operated, it is determined that the selection of the generic name is completed (# 42).

  When it is determined that the selection of the generic name is completed in # 42, the “food name selection screen” (see the second diagram from the top in FIG. 37) is displayed, and then the “food name selection screen” is displayed. In the state, when any of the food names is selected by the selection switch 32 and the determination switch 33 is operated, it is determined that the selection of the food names is completed (# 44).

  If it is determined that the selection of the ingredient name is completed at # 44, the “food ingredient cooking menu selection screen” (see the third and fourth figures from the top in FIG. 37) is displayed (# 45), and then In the display state of the “food name selection screen”, when any of the displayed cooking menus is selected by the selection switch 32 and the determination switch 33 is operated, it is determined that the selection of the cooking menu is completed. (# 46).

If it is determined that the selection of the cooking menu is completed in # 46, a “processing mode selection screen” (see FIG. 40) is displayed (# 47).
When “recipe” is selected by the selection switch 32 and the determination is instructed by the determination switch 33 in the display state of the “processing mode selection screen”, it is determined that the request is a recipe (# 48). "Code display screen" (see FIG. 41) is displayed (# 49), and then, when the return switch 36 is operated to determine that the display is completed (# 50), "Processing mode selection screen" of # 47 Will be shifted to the process of displaying.

  In the display state of the “processing mode selection screen”, when “details of food” is selected by the selection switch 32 and the determination is instructed by the determination switch 33, it is determined that the request is for details of the food (# 51). ), A “food display screen” (see FIG. 42) is displayed (# 52), and then, when the return switch 36 is operated to determine that the display is completed (# 53), The process proceeds to display the “mode selection screen”.

In the display state of the “processing mode selection screen”, when “cooking start” is selected by the selection switch 32 and the determination switch 33 instructs the determination, it is determined that there is a request to start cooking (# 54).
When it is determined in # 54 that there is no request for starting cooking, “end of setting” is selected by the selection switch 32, and the determination is instructed by the determination switch 33, so that the setting is instructed to end the setting. (# 55).

  If it is determined in # 55 that the setting is not completed, the process proceeds to a process for displaying the “processing mode selection screen” in # 47. If it is determined that the setting is completed, the “food cooking menu selection screen” is displayed. The cooking menu selected in the display state is stored, and thereafter, the process shifts to the cooking menu setting process shown in FIG. 7 and the process of # 1 is executed.

  If it is determined at # 54 that there is a request to start cooking, whether or not there are a plurality of types of cooking containers K that can be used to heat cook the cooking menu selected in the display state of the “food type cooking menu selection screen”. (# 57), and when there are a plurality of types of cooking containers K that can be cooked using the selected cooking menu, a “cooking container selection screen” (see FIG. 43) is displayed. .

  When it is determined in # 57 that there are not a plurality of types of cooking containers K that can be cooked on the cooking menu, or when the “cooking container selection screen” is displayed, the cooking container K is selected by the selection switch 32 and determined. If it is determined that the selection is completed by instructing the determination by the switch 33, the process proceeds to the cooking condition setting process (# 6) in the cooking menu setting process shown in FIG.

[Another embodiment]
Next, although another embodiment is described, this another embodiment shows another embodiment of the food selection formula setting process, and the other configuration is the same as the above-described embodiment. Only parts different from the embodiment will be described, and the same configurations as those of the above-described embodiment will be denoted by the same reference numerals as those of the embodiment, and detailed description thereof will be omitted.

  In this alternative embodiment, the food-related information is classified into the subcategory indicating the form of the ingredient that is the form of the ingredient with respect to the ingredients having a plurality of different forms among the ingredients having the same ingredient name classified in the subcategory. In the form, a plurality of kinds of ingredients are classified, and the ingredients having the plurality of ingredient forms are set to associate the ingredient form with the cooking menu.

,
And when the display control part BD is displaying the information corresponding to the foodstuff name which belongs to a generic name on the display part D, ie, displaying the "foodstuff name selection screen", a some foodstuff form is When a certain ingredient name is selected by the display content selection unit M, as shown in the upper diagram of FIG. 47, a “sub-classification selection screen” indicating a plurality of ingredient forms of the selected ingredient name is displayed on the display unit D. In the display state, when any one of the plurality of displayed food forms is selected by the display content selection unit M, as shown in the upper and lower intermediate views and the lower view of FIG. The “food ingredient form cooking menu selection screen” indicating the cooking menu corresponding to the form is configured to be displayed on the display unit D.

That is, for example, as shown in FIG. 47, “beef” as a food has a plurality of food forms such as chopped pieces, minced meat (minced meat), and chunks.
For example, “Hokuhoku meat potato” is a cooking menu that uses “chopped beef”, and “hamburg steak” and “meat loaf” are examples of cooking menus that use minced beef. As a cooking menu to be used using a lump (lumps) of “beef”, for example, there is “roast beef”.

Although illustration is omitted, “pork” also has a plurality of food forms such as chopped, minced meat, chunks, etc. In addition, “chicken” includes “peach”, “seseri”, “mune”. There are multiple forms of food such as “meat”, “sagami”, and “wings”.
Various cooking menus are set in correspondence with the form of ingredients of “pork” and the form of ingredients of “chicken”.

  The food material selection type setting process executed by the display control unit BD will be described based on the flowchart of FIG.

  First, a “generic name selection screen” (see the top diagram in FIG. 37) for selecting generic names of ingredients is displayed (# 61), and then selected in the display state of the “generic name selection screen” When one of the generic names is selected by the switch 32 and the decision switch 33 is operated, it is determined that the selection of the generic name is completed (# 62).

  If it is determined in step # 62 that the generic name has been selected, the “food name selection screen” (see the second diagram from the top in FIG. 37) is displayed, and then the “food name selection screen” is displayed. In the state, when any of the food names is selected by the selection switch 32 and the determination switch 33 is operated, it is determined that the selection of the food names is completed (# 64).

If it is determined that the selection of the ingredient name is completed in # 64, it is determined whether or not the selected ingredient has a fine classification corresponding to a plurality of ingredient forms (# 65).
If it is determined in # 65 that the selected food does not have a fine classification (a plurality of food forms), the “food ingredients cooking menu selection screen” (the third and fourth diagrams from the top in FIG. 37, etc.) Next, in the display state of the “food name selection screen”, one of the displayed cooking menus is selected by the selection switch 32, and the decision switch 33 is operated. Then, it is determined that the selection of the cooking menu is completed (# 71).

  If it is determined in # 65 that the selected food has a fine classification (a plurality of food forms), the “fine classification selection screen” (see the upper diagram in FIG. 47) is displayed (# 66), and the next In addition, in the display state of the “fine classification selection screen”, when any of the displayed food forms is selected by the selection switch 32 and the determination switch 33 is operated, the selection of the food form is completed. Discriminate (# 67).

  If it is determined at # 67 that the selection of the ingredient form has been completed, the "Food ingredient form cooking menu selection screen" (see the upper and lower intermediate views and the lower view of FIG. 47) is displayed (# 68), and then In the display state of the “food type cooking menu selection screen”, when any of the displayed cooking menus is selected by the selection switch 32 and the determination switch 33 is operated, the selection of the cooking menu is completed. (# 69).

  If it is determined that the selection of the cooking menu is completed in the processes of # 69 and # 71, the “processing mode selection screen” (see FIG. 40) is displayed (# 72). Since this is the same as the processing of # 48 to # 59 in the flowchart of FIG. 11 described above, description thereof is omitted here.

  By the way, in the above description, the ingredient name whose generic name is “meat” is exemplified as the ingredient form for “beef”, “pork” and “chicken”, but for example, the ingredient name whose generic name is “fish” is “ For 鯛, ”Aji”, etc., there are “slices” and “figure” as multiple food forms, so that the food forms such as “鯛” and “Aji” are selected on the “Fine classification selection screen”. For example, other food materials having a plurality of food material forms can be similarly implemented.

[Other alternative embodiments]
Next, other embodiments are listed.
(1) In the said embodiment and another embodiment, although the plate pan 9, the corrugated plate pan, and the casserole container were illustrated as the cooking container K, as a cooking container K, various other things can be used.

(2) In the said embodiment and another embodiment, although the case where the display part D was provided in the near side location of the top plate 3 was illustrated, it is made to provide the display part D in the front part of the stove main body H, etc. Various installation positions of the display unit D can be changed.

(3) In the above embodiment and another embodiment, the case where the display content selection unit M is provided on the grill operation panel 22P is exemplified. However, the display unit D is configured in a touch panel type, and the display content selection unit M is displayed. You may comprise in the form selected by the touch operation of the display screen of the part D, Furthermore, you may make it the form selected by the audio | voice input using the audio | voice input apparatus the display content selection part M.

(4) In the above-described embodiment and another embodiment, the plurality of classification menus are configured such that the display state is different so that the selected one of the plurality of classification menus and the other classification menu can be visually recognized. The selected classification menu is displayed with white characters with a black background, and other classification menus are displayed with black characters with a white background, but the selected classification menu flashes. The display state can be changed variously so that the selected one classification menu and the other classification menu can be visually recognized, such as displaying and displaying other classification menus continuously.
In addition, the display of the cooking menu, generic name, ingredient name, and ingredient form can be variously changed in the same manner as the classification menu display.

(5) In the said embodiment and another embodiment, when displaying a cooking menu in a "foodstuff type cooking menu selection screen", other foodstuffs (foodstuff name) used for cooking of the said cooking menu, and the said cooking menu By displaying the type (schematic diagram) of the cooking container K used for cooking, if the contents to be displayed do not fit in the display area, the entire contents to be displayed are scrolled in the horizontal direction. Although it illustrated, only the kind (schematic diagram) of the other foodstuff (foodstuff name) used for cooking of the said cooking menu, and the cooking container K used for cooking of the said cooking menu, without scrolling a cooking menu, Scroll display may be used, and instead of this scroll display, other ingredients (food name) and the type (schematic diagram) of the cooking container K may be displayed alternately.

(6) In the above-described embodiment and another embodiment, when displaying the cooking menu on the “food type cooking menu selection screen”, the name of the ingredient is also displayed when displaying other ingredients used for cooking in the cooking menu. However, you may make it display the schematic diagram of a foodstuff.

(7) In the said embodiment and another embodiment, although the gas stove GC provided with the stove burner 1 as a top plate side heating part as a stove and the grill burner 7 as a grill side heating part was illustrated, this invention is the top plate side. The present invention can also be applied to an electric stove having an induction heater as a heating unit and an electric heater as a grill side heating unit, a so-called IH stove.

(8) In the above embodiment and another embodiment, when a vegetable as a generic name that is a large classification is selected, the ingredient name (for example, an onion) that is a small classification is then displayed. When selecting a vegetable as a name, display the subordinate generic names such as fruit vegetables, leaf vegetables, root vegetables, etc., and when selecting the subgeneric generic name, the name of the ingredient that is a subcategory (for example, onion, etc.) ) May be displayed.

(9) In the above embodiment and another embodiment, the case where the container type command unit N is provided and the cooking menu can be selected based on the container type command by the container type command unit N has been exemplified. You may implement by the form which abbreviate | omits N.
Further, instead of the container type command unit N, a cooking menu display command unit for commanding a cooking menu display command is provided, and when the cooking menu display command is commanded, a “classification menu selection screen” is displayed. May be.

(10) In the above-described embodiment and another embodiment, when displaying generic names and food names, the case of displaying them in characters has been exemplified, but the form of displaying them in a simplified diagram (simplified picture) May be implemented.

(11) In the above embodiment and another embodiment, when displaying a cooking menu, when other ingredients used for cooking of the cooking menu are displayed on the display unit D, one other ingredient is displayed. However, a plurality of other ingredients may be displayed. In this case, a plurality of other ingredients may be displayed alternately or scroll-displayed.

(12) In the above embodiment and another embodiment, the case where the heating control unit BU and the display control unit BD are configured as separate control units has been illustrated, but the heating control unit BU and the display control unit BD are combined into one. You may implement with the form comprised as a control part.

(13) In the said embodiment and another embodiment, although the case where the cooking menu set with respect to the grill burner 7 as a heating chamber side heating part was selected was illustrated, with respect to the stove burner 1 as a top plate side heating part The present invention can also be applied to the case where the cooking menu is set.

(14) In the above-described embodiment and another embodiment, the case where the grill chamber 6 as a heating chamber is provided and grill cooking is performed as heating cooking is illustrated, but the heating chamber is configured for oven cooking, and cooking is performed. It may be configured to perform oven cooking.

(15) In the above embodiment and another embodiment, the case where the cooking menu to be set is selected for the grill burner 7 as the heating chamber side heating unit in the gas stove GC as the heating cooker has been exemplified. May be implemented, for example, in a form that constitutes a grill-only heating cooker that is configured to include a grill cabinet 6 as a heating chamber.

(16) In the said embodiment and another embodiment, although the case where the foodstuff detailed instruction | command part which instruct | indicates foodstuff detailed instruction | command and the recipe instruction | command part which instruct | indicates recipe instruction | indication were comprised in the display content selection part M was illustrated, You may implement with the form which provides the foodstuff detailed instruction | command part which instruct | indicates a detailed instruction | command, and the recipe instruction | command part which instruct | indicates a recipe instruction | command as the switch-type instruction | command part in the operation panel 22P for grills.

  Note that the configurations disclosed in the above-described embodiments (including other embodiments, the same applies hereinafter) can be applied in combination with the configurations disclosed in the other embodiments as long as no contradiction arises. The embodiment disclosed in this specification is an exemplification, and the embodiment of the present invention is not limited to this. The embodiment can be appropriately modified without departing from the object of the present invention.

38 Food display command unit BD Display control unit BU Heating control unit D Display unit K Cooking container M Display content selection unit N Container type command unit U Heating unit

Claims (10)

A heating unit that heats an object to be heated, a heating control unit that controls operation of the heating unit, a display unit that displays information related to operation of the heating unit on a display screen, and a display control unit that controls the display unit A heating cooker provided with
The display control unit is configured to store food-related information indicating a relationship between a plurality of types of food and a plurality of cooking menus using any of those foods,
Ingredient display command unit for instructing a food display command for displaying the food material, and a display content selection unit for selecting the content displayed on the display screen are provided,
When the display control unit is instructed to display the ingredients, the display unit displays a plurality of types of ingredients on the display unit, and the ingredients to be cooked out of the plurality of types of ingredients displayed are the display contents. A cooking device configured to display the cooking menu for cooking the food selected based on the food-related information on the display when selected by the selection unit. In the form in which the food-related information is classified into a large classification that classifies the food for each generic name and a small classification that indicates the name of the food that belongs to each generic name, a plurality of types of the food are classified , Set to associate the ingredient name with the cooking menu,
When the display control unit is instructed to display the ingredients, the display control unit displays information corresponding to the plurality of generic names on the display unit, and the cooking target is selected from the plurality of generic names displayed. When a generic name is selected by the display content selection unit, information corresponding to the ingredient name belonging to the selected generic name is displayed on the display unit, and the plurality of ingredient names being displayed are displayed. The said cooking menu corresponding to the selected said foodstuff name is displayed on the said display part, if the foodstuff name made into cooking object is selected in the said display content selection part. Cooking cooker. Among the ingredients with the same ingredient name classified in the subcategory, the ingredients-related information has a plurality of different forms, and in the form classified into the subcategory indicating the form of the ingredient that is the form of the ingredient, a plurality of types Are classified so that the ingredients form and the cooking menu are associated with each other for the ingredient with the ingredient name having a plurality of ingredient forms,
When the display control unit displays information corresponding to the food material name belonging to the generic name on the display unit, the food content name having a plurality of the food material forms is selected by the display content selection unit. Then, the ingredient form of the selected ingredient name is displayed on the display unit, and when any one of the displayed ingredient forms is selected by the display content selection unit, the selected ingredient form is selected. The cooking device according to claim 2, wherein the cooking menu corresponding to a food form is displayed on the display unit.   The said display control part is comprised so that the other foodstuff used for cooking of the said cooking menu may be displayed on the said display part, when displaying the said cooking menu. The cooking device described. An ingredient detail command section for instructing an ingredient detail instruction is provided,
When the food detail instruction is instructed after the display control unit has selected the displayed cooking menu in the display content selection unit, the plurality of other ingredients used for cooking the cooking menu are The cooking device according to any one of claims 1 to 4, wherein the cooking device is configured to display on a display unit. A recipe command section for commanding recipe commands is provided,
When the recipe command is instructed after the display control unit selects the displayed cooking menu in the display content selection unit, the display control unit shifts to a site for informing recipe information regarding cooking of the cooking menu. The cooking device according to any one of claims 1 to 5, configured to display a matrix type two-dimensional code on the display unit.   When the heating control command is issued to the selected cooking menu after the cooking menu displayed by the heating control unit is selected by the display content selection unit, the selected cooking is performed. The cooking device according to any one of claims 1 to 6, wherein the cooking device is configured to execute a cooking operation for operating the heating unit under a heating condition corresponding to a menu.   When the display control unit stores cooking container relationship information indicating a relationship between a plurality of types of cooking containers and the types of the cooking containers used for cooking of the cooking menu, and displays the cooking menu, the cooking The cooking device according to any one of claims 1 to 7, wherein the cooking device is configured to display a type of the cooking container used for cooking the menu. A container type command unit is provided for instructing a container type command indicating the type of the cooking container used for cooking,
When the container type command is instructed, the display control unit is configured to display the cooking menu corresponding to the type of the cooking container on the display unit based on the cooking container related information. ,
When a heating start command is commanded when the cooking menu displayed by the heating control unit is selected by the display content selection unit, the heating condition is set in the heating condition corresponding to the selected cooking menu. The cooking device according to claim 8, wherein the cooking device is configured to execute a cooking operation for operating the heating unit.   When the display control unit has a plurality of types of sub-classifications in the types of cooking containers instructed by the container type command unit, the sub-classified plurality of types of cooking containers are displayed and displayed. When any of the plurality of types of cooking containers is selected by the display content selection unit, the cooking menu corresponding to the selected type of cooking container is displayed on the display unit. The cooking device according to claim 9.