JP6695745B2 - Heating cooker - Google Patents

Description

The present invention, a plurality of cooking menus associated with the cooking container, a cooking menu selection operation unit for sequentially selecting a different cooking menu each time it is pressed,
A heating unit for heating the cooking container,
A heating cooker provided with: an operation control unit that heats the heating unit under heating conditions determined corresponding to each of the plurality of cooking menus to perform heating and cooking of each of the plurality of cooking menus. Regarding

  Such a heating cooker can automatically perform heating cooking for a selected cooking menu by selecting one cooking menu from a plurality of cooking menus such as “toast”, “fish: figure grilled”, “fish: fillet”, etc. In addition, the cooking menu selection operation unit that sequentially selects a plurality of cooking menus while selecting different cooking menus each time the push operation is performed selects the cooking menu to be heated and cooked. The configuration for selecting the cooking menu can be simplified.

As a conventional example of such a heating cooker, a cooking container is housed inside a grill so that a plurality of cooking menus such as "toast", "fish: figure grilled", and "fish: fillet" can be cooked. (See, for example, Patent Document 1).
Although the detailed description of the cooking container is omitted in Patent Document 1, as a cooking container used for a plurality of cooking menus such as “toast”, “fish: figure grilled”, “fish: fillet”, etc. A flat plate having a flat object mounting surface is shown.

JP, 2016-52389, A

  The cooking menu includes a cooking menu in which a plurality of types of cooking containers can be used for heating and cooking. For such a cooking menu, it is desired that heating cooking can be performed while selecting a cooking container to be used.

That is, as a plurality of types of cooking containers, there are, for example, a flat plate having a flat surface on which the food is placed and a corrugated plate having corrugated irregularities formed on the surface on which the food is placed.
And, for example, cooking menus such as "Toast", "Fish: Sugataki", "Fish: Fillet" are mainly cooked using a flat plate with excellent heat transfer efficiency. In some cases, it may be desired to perform heating and cooking using a corrugated plate for the purpose of giving a change in browning to the surface of the.

  The present invention has been made in view of the above circumstances, and an object thereof is to provide a heating cooker capable of performing heating cooking in an appropriate heating state while selecting a cooking container to be used with a simple configuration. It is in.

The heating cooker of the present invention has a cooking menu selection operation unit that sequentially selects a plurality of cooking menus associated with cooking containers in a state of selecting different cooking menus each time the push operation is performed,
A heating unit for heating the cooking container,
An operation control unit that heats the heating unit under heating conditions determined corresponding to each of the plurality of cooking menus to perform heating and cooking of each of the plurality of cooking menus. And its characteristic composition is
The cooking menu selection operation unit is different from the cooking menu selection operation mode when the cooking menu is selected from among a plurality of types of cooking containers for the cooking container that performs the heating cooking for the plurality of cooking menus. It is configured to be selectable by being operated in a cooking container selection operation mode for selecting a cooking container,
The heating condition for each of the plurality of cooking menus is determined as a container-corresponding heating condition corresponding to each of the plurality of types of cooking containers,
The operation control unit is configured to execute the heating cooking for the selected cooking menu under the container-corresponding heating condition corresponding to the selected cooking container.

  That is, by operating the cooking menu selection operation unit in a cooking container selection operation mode or a cooking menu selection operation mode, a cooking container to be used is selected from a plurality of types of cooking containers, or a plurality of cooking menus are selected. By selecting the cooking menu for heating, the operation control unit executes the heating cooking for the selected cooking menu under the container-corresponding heating condition corresponding to the selected cooking container.

  Therefore, since the cooking for the selected cooking menu is performed under the container-compatible heating conditions corresponding to the selected cooking container, the heating cooking for the plurality of cooking menus is performed by selecting the cooking container selected from the plurality of types of cooking containers. However, since each of the heating cookings of the plurality of cooking menus can be performed under the container-corresponding heating condition corresponding to the selected cooking container, the cooking using the plurality of cooking menus can be performed. It can be satisfactorily performed regardless of the change of the container.

  That is, for example, in the case where there are a plurality of types of cooking containers, such as a flat plate on which the cooking product mounting surface is flat and a corrugated plate on which the cooking product mounting surface is corrugated, the flat plate Compared with the corrugated plate, the flat plate is easier to transfer heat to the food than the corrugated plate, so it is necessary to shorten the heating time. Although it is necessary, by setting the heating conditions specified for each cooking menu as the container-compatible heating conditions corresponding to the selected multiple types of cooking containers, it is possible to achieve an appropriate heating condition for the cooking containers used. It can be cooked by heating.

  Moreover, selecting a cooking container to be used from a plurality of types of cooking containers, or selecting a cooking menu for heating cooking from a plurality of cooking menus is performed in the cooking container selection operation mode or the cooking menu selection operation mode. Since the cooking menu selection operation unit is operated by operating the cooking menu selection operation unit, that is, the cooking menu selection operation unit is used not only for selecting the cooking menu but also for selecting the cooking container. The selection of the cooking container can be performed with a simple configuration.

  In short, according to the characteristic configuration of the heating cooker of the present invention, it is possible to perform heating and cooking in an appropriate heating state while selecting a cooking container to be used with a simple configuration.

In a further characteristic configuration of the heating cooker according to the present invention, the cooking menu selection operation unit includes, as the cooking container, a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus. When the main cooking container is selected, heating is performed using a different cooking container different from the main cooking container and the auxiliary cooking container in addition to the plurality of types of cooking menus. When a heterogeneous cooking menu to be cooked is selected and the auxiliary cooking container is selected, the heterogeneous cooking menu is not selected,
The operation control unit is configured to execute the heating cooking for the selected different cooking menu under heating conditions for the different cooking menu determined according to the different cooking menu.

  That is, as the plurality of types of cooking containers, it is possible to select a generally used main cooking container and an auxiliary cooking container that is used in a timely manner according to the preference of the user. That is, for example, by using a flat plate having a flat food placing surface as the main cooking container and a corrugated plate having corrugated irregularities formed on the food placing surface as the auxiliary cooking container, Normally, the main cooking container is used, while the auxiliary cooking container is used as necessary, whereby the heat cooking of a plurality of cooking menus can be favorably performed.

  Then, in providing a heterogeneous cooking menu for performing heat cooking using a different cooking container different from the main cooking container and the auxiliary cooking container, in the state where the main cooking container is selected, a plurality of types of cooking menu selection operation units are selected. Since the different kind of cooking menu is selected in addition to the cooking menu, when the number of different kinds of cooking menus is small, the different kinds of cooking menu can be favorably selected, and the usability can be improved.

  That is, when providing a different cooking menu using different cooking containers, it is conceivable that the cooking menu selection operation unit is configured to separately perform the selection of different cooking containers and the selection of different cooking menus. In this case, the operation of the cooking menu selection operation unit becomes complicated and the usability becomes poor.

  By the way, for example, when the main cooking container is a flat plate and the auxiliary cooking container is a corrugated plate, the different cooking container can be a cooking container with a lid such as a casserole container. For example, rice (rice cooked) can be mentioned.

  Then, the operation control unit performs the heating cooking for the selected different cooking menu under the heating condition for the different cooking menu determined according to the different cooking menu. Therefore, for the different cooking menu using the different cooking container. The cooking can be properly performed.

  Moreover, when the auxiliary cooking container is selected, the cooking menu selection operation unit allows the user to select a plurality of types of cooking menus, but not the different types of cooking menus. Therefore, the auxiliary cooking container is selected. In this state, it is possible to prevent erroneous selection of different cooking menus, and thus the usability can be further improved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the heating cooking for the different cooking menu using the different cooking containers can be favorably performed in a convenient state.

In a further characteristic configuration of the heating cooker according to the present invention, the cooking menu selection operation unit includes, as the cooking container, a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus. Is configured to be selectable, and the auxiliary cooking container is selected by operating in the cooking container operation mode in the non-selected state of the cooking container, and the cooking menu selection is performed in the non-selected state of the cooking container. By operating the operation mode, it is configured to select the main cooking container,
The container display section that displays the type of the selected cooking container among the plurality of types of cooking containers is turned off when the main cooking container is selected, and is lit when the auxiliary cooking container is selected. The point is that it is provided in the form of a state.

That is, when the cooking menu selection operation unit is operated in the cooking container selection operation mode in the non-selected state of the cooking container in which none of the plurality of types of cooking containers are selected, the auxiliary cooking container is selected. ..
When the cooking menu selection operation unit is operated in the cooking menu selection operation mode in the non-selected cooking container, the main cooking container is selected.

  As described above, when the cooking menu selection operation unit is operated in the cooking container selection operation mode in the cooking container non-selection state, the auxiliary cooking container is selected, and the cooking menu selection operation unit is operated in the cooking menu non-selection state in the cooking container non-selection state. Since the main cooking container is selected when operated in the selection operation mode, the main cooking container and the auxiliary cooking container can be quickly selected without the trouble of repeatedly operating the cooking menu selection operation unit in the cooking container selection operation mode. Can be done.

  Further, since the type of the selected cooking container of the plurality of types of cooking containers is displayed by the container display unit, the selected cooking container is properly recognized and the selected cooking container is used properly. , Can cook well.

  Moreover, when the main cooking container that is normally used a lot is selected, the container display section is in the off state, and when the auxiliary cooking container is selected, it is in the lit state that can give sufficient attention to the user. With such a configuration, when the main cooking container that is normally used a lot is selected, the container display portion is in the off state, so that energy saving can be achieved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, by simplifying the operation, it is possible to improve the usability, and moreover, it is possible to appropriately recognize the selected cooking container, and further, Energy saving can be achieved.

  In a further characteristic configuration of the heating cooker according to the present invention, when the cooking menu selection operation unit selects the auxiliary cooking container, one of the plurality of cooking menus is selected, and the main cooking is performed. When the container is selected, it is configured to select one of the cooking menus.

That is, when the cooking menu selection operation unit is operated in the cooking container selection operation mode while the cooking container is not selected, the auxiliary cooking container is selected and one of the plurality of cooking menus is selected. Will be.
Similarly, when the cooking menu selection operation unit is operated in the cooking menu selection operation mode while the cooking container is not selected, the main cooking container is selected and one of the plurality of cooking menus is selected. Will be done.

  As described above, when the cooking container is not selected, the cooking menu selection operation unit is operated in the cooking container selection operation mode, and when the auxiliary cooking container is selected, the cooking menu selection operation unit is operated in the cooking menu selection operation mode. Since it is possible to select one of the plurality of cooking menus without the hassle of doing so, it is possible to further improve the usability by simplifying the operation.

  In addition, by operating the cooking menu selection operation unit in the cooking menu selection operation mode in the non-selected state of the cooking container, when the main cooking container is selected, the cooking menu selection operation unit is again operated in the cooking menu selection operation mode. Since one of the cooking menus can be selected without the trouble of operating, the usability can be further improved by simplifying the operation.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, it is possible to further improve the usability by simplifying the operation.

  A further characteristic configuration of the heating cooker of the present invention is that the form of the auxiliary cooking container is configured as shown in the container display section.

  That is, since the form of the auxiliary cooking container is shown in the container display portion, it is possible to properly inform the user that the auxiliary cooking container can be used and prompt the user to use the auxiliary cooking container. The heat cooking for the cooking menu can be favorably performed using the main cooking container and the auxiliary cooking container.

  That is, for example, even if an unfamiliar user understands that the main cooking container is used for heating cooking for a plurality of cooking menus, such heating cooking is replaced with the main cooking container, and the auxiliary cooking container is used. Although it may not be fully understood what can be done by using, the shape of the auxiliary cooking container is shown on the container display so that the user can properly recognize that the auxiliary cooking container can be used. Therefore, it is possible to encourage the use of the auxiliary cooking container.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the user can be properly recognized that the auxiliary cooking container can be used, and the use of the auxiliary cooking container can be prompted.

  According to a further characteristic configuration of the heating cooker of the present invention, the cooking menu selection operation unit is operated in the cooking container selection operation mode in a state where the main cooking container is selected, whereby the auxiliary cooking container is operated. Is selected and the auxiliary cooking container is selected, the main cooking container is selected by being operated in the cooking container selection operation mode.

  That is, when the main cooking container is selected by operating in the cooking container selection operation mode with the main cooking container selected or the auxiliary cooking container selected, the auxiliary cooking container selected state When the auxiliary cooking container is selected, the main cooking container can be switched to the selected state.

  In other words, when the main cooking container is selected or the auxiliary cooking container is selected and the cooking menu is selected, the auxiliary cooking container is selected or the main cooking container is selected as necessary. Since they can be switched, the usability can be improved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the state in which the main cooking container is selected and the state in which the auxiliary cooking container is selected can be appropriately switched, so that usability can be improved.

  A further characteristic configuration of the heating cooker of the present invention is the cooking menu selected every time the main cooking vessel is selected, each time the cooking menu selection operation unit is pushed in the cooking menu selection operation mode. The selection order and the selection order of the cooking menu to be selected each time the cooking menu selection operation unit is pressed in the cooking menu selection operation mode in the state where the auxiliary cooking container is selected are the same order. The point is that it is configured.

  That is, the selection order of the cooking menu selected each time the cooking menu selection operation unit is pressed in the cooking menu selection operation mode is the same in the state where the main cooking container is selected and the state where the auxiliary cooking container is selected. Since they are in order, the selection operation of the cooking menu becomes easy to understand and the usability can be improved.

  That is, in both of the state in which the main cooking container is selected and the state in which the auxiliary cooking container is selected, the cooking menu selected by sequentially pressing the cooking menu selection operation section in the cooking menu selection operation mode is displayed. Since the order is the same, the selection operation of the cooking menu becomes easy to understand and the usability can be improved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, usability can be improved by facilitating the selection operation of the cooking menu.

  A further characteristic configuration of the heating cooker according to the present invention is that the main cooking container is a flat plate on which a placing surface of the cooked product is formed flat, and the auxiliary cooking container has a corrugated placing surface of the cooked product. It is a corrugated plate formed in the mold.

  That is, a flat plate having a flat cooking surface is used as the main cooking vessel, and a corrugated plate having corrugated irregularities is used as an auxiliary cooker. Multiple cooking menus can be performed well while using corrugated plates.

  In other words, while using a flat plate that easily transfers heat to cooked foods as a main cooking vessel and using a corrugated plate that can change the surface of cooked foods as an auxiliary cooking vessel, it is possible to perform multiple cooking menus well. it can.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, a plurality of cooking menus can be favorably performed while using the flat plate and the corrugated plate.

  A further characteristic configuration of the heating cooker of the present invention is that the heating unit is configured to heat the cooking container housed inside the heating chamber.

That is, the cooking container is housed inside the heating chamber, and the heating unit heats the cooking container housed inside the heating chamber. For example, grill cooking or the like can be favorably performed.
In other words, the heat of the heating section is prevented from escaping to the outside of the heating chamber, and while efficiently used to heat the cooking container inside the heating chamber, the plurality of cooking menus can be favorably cooked.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the heat of the plurality of cooking menus can be favorably cooked while efficiently using the heat of the heating section to heat the cooking container.

Gas stove perspective view Circuit diagram showing fuel gas supply configuration Vertical side view of grill Top view of setting operation part for grill Block diagram showing control configuration Flowchart showing control operation of auto menu setting process Flowchart showing control operation of auto menu setting process Explanatory drawing showing the form of heat cooking of foil baking

[First Embodiment]
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall structure of gas stove)
As shown in FIG. 1, the gas stove GC includes a standard burner burner 1A, a small burner burner 1B, and a large burner burner 1C as the stove burner 1 on the upper surface of the cooker body H, and the center of the cooker body H in the width direction. The part is provided with a grill G (see FIG. 3) as an example of a heating cooker.

  The stove body H is configured with a box-shaped metal casing 2 having an opened upper portion as a main part, and a glass top plate 3 is arranged on the stove body H, and a top plate of the stove body H is provided. On the rear side, a grill exhaust port 4 for exhausting cooking exhaust gas of the grill G is formed.

On the top of the top plate 3, five virtues 5 for placing a cooking object such as a pot heated by the stove burner 1 are provided corresponding to each of the three stove burners 1.
At the center of the stove burner 1, there is provided a stove burner sensor 1S for detecting the presence of a cooking product such as a pot and the bottom wall temperature of the cooking product.

  As shown in FIG. 3, inside the casing 2, a grill cabinet 6 that constitutes a grill G is provided as a heating chamber. The grill cabinet 6 serves as a grill burner 7 (an example of a heating unit) of the grill cabinet 6. An upper burner 7U provided at the ceiling and a lower burner 7S provided at the bottom of the grill case 6 are provided.

(Details of grill)
As shown in FIG. 3, the grill G is provided with the above-mentioned grill cabinet 6. The grill case 6 is formed in a tubular shape with an opening at the front and rear, and an exhaust path E for exhausting the combustion exhaust gas of the grill burner 7 and cooking exhaust gas such as water vapor from the cooked food is provided on the rear side of the grill case 6. The exhaust pipes 6A to be formed are continuously provided in a state of extending upward, and the exhaust gas E is configured to guide the cooking exhaust gas to the grill exhaust port 4 described above.

A cooking container support frame L, which supports a cooking container K for heating and cooking food and has a grill door 8 (see FIG. 1) at its front end, is provided so as to be able to move in and out of the grill cabinet 6. ..
In the present embodiment, as the cooking container K, a flat plate 9 (see FIG. 3) having a flat food placing surface is formed, and a corrugated plate N having a corrugated food placing surface. It is assumed that there are three types (see the figure shown in FIG. 4) and casserole container M (see the figure shown in FIG. 4) as a lid-mounted cooking container.
Then, the flat plate 9, the corrugated plate N, and the casserole container M are attached to the cooking container support frame L so as to be exchangeable (exchangeable).

In the present embodiment, the flat plate 9 and the corrugated plate N are to be used for cooking for a plurality of cooking menus associated with the flat plate 9 and the corrugated plate N, and The flat plate 9 corresponds to the normally used main cooking container, and the corrugated plate N corresponds to the auxiliary cooking container used in place of the flat plate 9.
As the plurality of cooking menus associated with the flat plate 9 and the corrugated plate N, in the present embodiment, as shown in FIG. 4, “toast”, “chicken thigh grill”, “foil grill”, “fish: fillet”. "Fish: Sugataki" is set.

  The casserole container M corresponds to a different cooking container different from the flat plate 9 and the corrugated plate N, and the plurality of casserole containers M correspond to the flat plate 9 and the corrugated plate N. It is configured to perform heating cooking for a different cooking menu different from the cooking menu. By the way, in this embodiment, "rice" (cooked rice) is set as the different cooking menu as shown in FIG.

By the way, the flat plate 9 will be used when performing a plurality of cooking modes in addition to a plurality of cooking menus. As a cooking mode using the flat plate 9, as shown in FIG. "Warm up", "Non-fried", "Frozen food" are set.
The casserole container M will be used when performing a plurality of cooking modes in addition to the different cooking menus. As the cooking mode using the casserole container M, as shown in FIG. 4, "cook" and "steam" are performed. "Bread" is set.

  A lower burner 7S provided at the bottom of the grill cabinet 6 heats the cooking container K stored in the grill cabinet 6 from below, and an upper burner 7U provided at the ceiling of the grill cabinet 6 is housed in the grill cabinet 6. It is configured to heat the prepared cooking container K from above.

As shown in FIG. 3, the lower burner 7S includes a cylindrical burner body portion 10A and a burner mixing pipe portion 10B connected to the burner body portion 10A, and the burner body portion 10A has a circumferential direction along the circumferential direction. A flame hole F is formed. That is, the lower burner 7S is configured to have the flame holes F in an annular shape.
By the way, the lower burner 7S having such a configuration is similar to the configuration of the stove burner 1, and is configured by diverting the stove burner 1.
Further, inside the lower burner 7S, as a temperature detection sensor for detecting the temperature of the cooking container K, a container temperature detection sensor 11 for contacting the bottom wall of the cooking container K and detecting the bottom wall temperature thereof is provided. ing.

  The upper burner 7U is a radiant burner that forms a downward flat plate flame, and a detailed description thereof will be omitted. However, a flat plate upper burner main body portion and an upper burner mixing pipe portion connected to the upper burner main body portion And a combustion flame forming portion is formed on the lower surface of the upper burner body.

  As shown in FIG. 2, for each of the lower burner 7S and the upper burner 7U, an ignition plug P as an ignition device and an ignition sensor R configured by using a thermocouple or the like as an ignition state detection device are provided. The stove burner 1 is equipped with a spark plug P and an ignition sensor R as well.

(Gas fuel supply configuration)
As shown in FIG. 2, an electromagnetically operated original gas valve 13 is provided in an original gas supply passage 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal burner is provided from the original gas supply passage 12. The gas passages of four systems, namely, the branch passage 14a for heat, the branch passage 14b for small heat burner, the branch passage 14c for large heat burner, and the branch passage 15 for grill burner are branched.

  The branch passage 15 for the grill burner is provided with a governor 16 for adjusting the supply pressure of the gas fuel to the lower burner 7S and the upper burner 7U to a set pressure, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply passage 17S and the upper burner supply passage 17U for guiding the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch passage 15.

In order to adjust the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor, the branch path 14a for the standard thermal power burner, the branch path 14b for the small thermal power burner, and the branch path 14c for the large thermal power burner are adjusted. The stove gas amount control valve 18 is provided.
Further, in each of the lower burner supply passage 17S and the upper burner supply passage 17U, a grill gas amount adjustment valve 19 for adjusting the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor. Is provided.

(Operation configuration of gas stove)
As shown in FIG. 1, in the upper part on the right side of the grill G on the front side surface of the stove body H, ignition and extinguishing and heating power are separately applied to the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C. Three stove operation tools 20 for instructing adjustment are provided.
Each time the stove operating tool 20 is pushed, it issues an ignition command and a fire extinguishing command alternately, and by rotating it, it issues a thermal power adjustment command.

At the lower part on the right side of the grill G on the front side of the stove body H, a stove burner setting operation section 21 for setting automatic cooking by the stove burner 1 is provided so as to be openable and closable by swinging back and forth around the lower end as a fulcrum. Has been.
On the upper surface of the stove burner setting operation section 21, there is provided a stove operation panel 21P for making settings for each of the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C.

A grill setting operation section 22 for setting the grill burner 7 is provided at a lower portion on the left side of the grill G on the front side surface of the stove body H so as to be openable and closable by swinging back and forth with the lower end side as a fulcrum.
On the upper surface of the grill setting operation section 22, a grill operation panel 22P for instructing various information such as a cooking menu selection, an ignition command for starting the cooking menu, a heat power adjustment command, and a heating time adjustment command. Are provided (see FIG. 4).
In addition, in FIG. 4, the grill is described as a multi-grill.

(Details of grill operation panel)
As shown in FIG. 4, the grill operation panel 22P has an automatic cooking menu selection operation unit that sequentially selects a plurality of cooking menus and different kinds of cooking menus described above in which different cooking menus are selected each time the push operation is performed. A menu switch 25 is provided.
Incidentally, details of selecting a plurality of cooking menus and different cooking menus with the auto menu switch 25 will be described later.

  Then, a first cooking lamp 26a that lights up when "toast" is selected, a second cooking lamp 26b that lights up when "chicken thigh" is selected, and a third cooking lamp 26a that lights up when "foil grill" is selected Cooking lamp 26c, 4th cooking lamp 26d that lights up when "fish: fillet" is selected, 5th cooking lamp 26e that lights up when "fish: figure grilled" is selected, lights up when "rice" is selected A sixth cooking lamp 26f is provided.

As will be described later, the flat plate 9 and the corrugated plate N can be selected by operating the auto menu switch 25.
A container display lamp 27 that constitutes a container display unit that displays the type of the selected cooking container K is provided. The container display lamp 27 is configured to be turned off when the flat plate 9 is selected and to be turned on when the corrugated plate N is selected. By the way, a figure showing the corrugated plate N is described on the side of the side of the container display lamp 27.

Further, the grill operation panel 22P is provided with a point extinguishing switch 28 for alternately issuing an ignition command to the grill burner 7 and a fire extinguishing command to the grill burner 7 each time the push operation is performed. The operation of the fire extinguishing switch 28 for issuing the ignition command may be referred to as an ON operation in the following description.
By the way, when a plurality of cooking menus and different kinds of cooking menus described above are selected, by issuing an ignition command with the point fire extinguishing switch 28, that is, by turning on the point fire extinguishing switch 28, the selected cooking menu or The heating cooking for the different cooking menu is started, and when the heating cooking is stopped as necessary, the fire extinguishing command is given by the point extinguishing switch 28.

Further, the grill operation panel 22P is provided with a cooking mode switch 29 for sequentially selecting a plurality of cooking modes in a state where a different cooking mode is selected each time it is pushed.
Then, a first mode lamp 30a that lights up when "bake" is selected, a second mode lamp 30b that lights up when "warm up" is selected, a third mode lamp 30c that lights up when "non-fly" is selected, A fourth mode lamp 30d that lights when "frozen food" is selected, a fifth mode lamp 30e that lights when "simmer" is selected, a sixth mode lamp 30f that lights when "steam" is selected, A seventh mode lamp 30g that lights up when "pan" is selected is provided.

Further, the grill operation panel 22P has a time switch 31 for changing and setting the heating cooking time and a heating control switch for switching the heating control when performing heating cooking in the cooking mode selected by the cooking mode switch 29. 32 are provided.
The fire control switch 32 is configured to switch the fire control between “strong”, “medium”, and “weak” each time it is pressed, and a strong lamp 33a that lights up when the fire control is switched to 32, “strong”. There are provided a middle lamp 33b that lights up when the heat adjustment is switched to "medium", and a weak lamp 33c that lights up when the heat adjustment is switched to "weak".

  Further, the grill operation panel 22P is provided with a time display portion 34, and when the time display portion 34 performs heating cooking for the cooking menu described above or heating cooking for the cooking mode described above, The remaining time after the start of heating is displayed.

(Control configuration of gas stove)
As shown in FIG. 5, setting information of the stove burner setting operation unit 21 and the grille setting operation unit 22 is input to the operation control unit B configured by using the microcomputer, and the operation control unit B causes the stove burner to operate. 1 and the grill burner 7 are configured to control the operation (combustion).
In FIG. 5, the grill burner 7 and the grill gas amount adjusting valve 19 are shown, and the description of the stove burner 1 and the stove gas amount adjusting valve 18 is omitted.

  That is, the operation control unit B performs an ignition process, a fire extinguishing process, and a heat power adjustment process for the stove burner 1 according to an ignition command or a fire extinguishing command from the stove operation tool 20, and based on the setting information of the stove burner setting operation unit 21. Then, the automatic operation control for the stove burner 1 is performed. The automatic operation control for the stove burner 1 includes a high temperature frying mode, a boiling water mode, a temperature keep mode, a timer operation mode, and a rice cooking mode. In the present embodiment, detailed description thereof will be omitted. ..

Further, the operation control unit B performs an ignition process and a fire extinguishing process for the grill burner 7 based on the setting information of the setting operation unit 22 for the grill, and also performs cooking for a plurality of cooking menus, different cooking menus, and a plurality of cooking modes. Is configured to run.
That is, when the cooking command, the different cooking menu or the cooking mode is selected, when the ignition command is issued by the point extinguishing switch 34, the original gas valve 13 and the grill gas amount adjusting valve 19 are operated to move the lower part. The fuel gas is supplied to the burner 7S and the upper burner 7U, and in addition, the ignition plug P for the lower burner 7S and the upper burner 7U is operated, and the ignition process for detecting ignition by the ignition sensor R is executed. ..

  Further, when a fire extinguishing command is issued by operating the point fire extinguishing switch 34 for the purpose of interrupting cooking such as cooking menu, different cooking menu, and cooking mode, the original gas valve 13, the grill gas amount adjusting valve 19 Is operated in a closed state to execute a fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U.

  Further, in the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to operate the lower burner 7S and the upper burner 7U. A heating power adjustment process for changing and adjusting the heating power to the heating power set in the cooking menu, the different cooking menu and the cooking mode will be executed.

  Also, when the cooking menu, different cooking menu and cooking mode are being executed, if the elapsed heating time from the start of cooking reaches the set heating time for cooking, the above-described fire extinguishing process is executed. Then, the lower burner 7S and the upper burner 7U are automatically extinguished.

That is, when the cooking menu, the different cooking menu, and the cooking mode are selected, the operation control unit B executes the heating cooking under the heating condition determined accordingly.
When a cooking menu capable of performing cooking with a plurality of types of cooking containers K is selected, the heating condition is set in accordance with the cooking menu in a state corresponding to the selected plurality of types of cooking containers K. It is configured to perform heating and cooking under the heating condition corresponding to the container determined by.

(Details of cooking conditions for containers in cooking menu)
The heating condition for each of the plurality of cooking menus is set as a container-corresponding heating condition corresponding to each of the plurality of types of cooking containers K, and the operation control unit B selects the heating cooking for the selected cooking menu. It is configured to be executed under a container-compatible heating condition corresponding to the cooking container K.
Incidentally, the operation control unit B is configured to execute the cooking for the different cooking menu under the heating condition for the different cooking menu defined according to the different cooking menu.

Since the container-corresponding heating conditions of a plurality of cooking menus are set in the same manner, the description will be given with "foil baking" as a representative.
As shown in FIG. 8, the container-corresponding heating condition is set to include an initial temperature raising step T1, a container temperature maintaining step T2, and a latter heating step T3.

  The initial temperature raising step T1 is a step of burning the upper burner 7U and the lower burner 7S with the heating power set to “strong”, and for the flat plate 9, the container temperature detection sensor 11 sets the set temperature (for example, 140 ° C.). It continues until it detects, and about the corrugated plate N, it continues until the container temperature detection sensor 11 detects a preset temperature (for example, 160 degreeC).

  In FIG. 8, the thermal powers of the upper burner 7U and the lower burner 7S are described in a side-by-side manner with the thermal power of the upper burner 7U on the left and the thermal power of the lower burner 7S on the right.

The container temperature maintaining step T2 is a step of maintaining the flat plate 9 at a preset temperature (for example, 140 ° C.) and the corrugated plate N at a preset temperature (for example, 160 ° C.) for a preset time (for example, 5 minutes). Is.
That is, for the flat plate 9, when the container temperature detection sensor 11 detects the set temperature (for example, 140 ° C.), the heating power of the lower burner 7S is set to “weak” while maintaining the heating power of the upper burner 7U at “strong”. After switching, when the container temperature detection sensor 11 detects a temperature (for example, 135 ° C.) slightly lower than the set temperature (for example, 140 ° C.), the heating power of the upper burner 7U and the lower burner 7S is repeated “strongly”. , Will continue for a set time (for example, 5 minutes).

  Similarly, for the corrugated plate N, when the container temperature detection sensor 11 detects the set temperature (for example, 160 ° C.), the heating power of the lower burner 7S is kept “weak” while the heating power of the upper burner 7U is kept “strong”. After that, when the container temperature detection sensor 11 detects a temperature (for example, 155 ° C.) slightly lower than the set temperature (for example, 160 ° C.), the heating power of the upper burner 7U and the lower burner 7S is repeated “strong”. Will be continued for a set time (for example, 5 minutes).

The latter heating step T3 is a step of burning the upper burner 7U and the lower burner 7S with the heating power set to "weak".
Then, for the flat plate 9, when the elapsed time from the start of heating reaches the flat plate heating time T9, the latter heating step T3 ends.
For the corrugated plate N, when the elapsed time from the start of heating reaches the corrugated plate heating time TN, the latter heating step T3 ends.

The flat plate heating time T9 is set longer because the smaller the rising gradient of the temperature detected by the container temperature detection sensor 11 in the initial temperature raising step T1, the larger the amount of food to be cooked.
Similarly, the heating time TN for the corrugated plate is set to be longer because the smaller the rising gradient of the temperature detected by the container temperature detection sensor 11 in the initial temperature raising step T1, the larger the amount of food to be cooked.

(About auto menu setting process)
The operation control unit B executes the selection of the cooking menu and the different cooking menu and the selection of the cooking container K based on the operation information of the auto menu switch 25, and additionally, based on the selection result, the container display lamp 27. It is configured to execute lighting control of lamps such as.

  That is, based on the fact that the auto menu switch 25 is operated in the cooking menu selection operation mode when selecting the cooking menu and the cooking container selection operation mode different from this cooking menu selection operation mode, the cooking menu or the different cooking menu is selected. And the cooking container K to be used are selected.

In the present embodiment, the cooking menu selection operation mode is to push the auto menu switch 25 in less than 2 seconds, and the cooking container selection operation mode is to push the auto menu switch 25 for 2 seconds or more. It is set to operate.
In the following description, pressing the auto menu switch 25 in less than 2 seconds is referred to as "short-time operation", and pressing the auto menu switch 25 for 2 seconds or more is referred to. , Sometimes referred to as "long press".

  In the present embodiment, the auto menu switch 25 is pressed in the cooking container operating mode in the non-selected state of the cooking container K to select the corrugated plate as the auxiliary cooking container, and The flat plate 9 as the main cooking container is selected by operating in the cooking menu selection operation mode in the non-selected state.

  By the way, the container indicator lamp 27 is turned off when the flat play and 9 as the main cooking container are selected and is turned on when the corrugated plate N as the auxiliary cooking container is selected. Has been done.

Further, when the auto menu switch 25 selects the flat plate 9, in addition to the plurality of types of cooking menus, the different type cooking menu is selected, and when the corrugated plate is selected, the different type cooking menu is selected. It is configured not to select.
That is, when the flat plate 9 is selected, a plurality of cooking menus are sequentially selected each time the auto menu switch 25 is pressed in the cooking menu selection operation mode, and in addition, a different cooking menu is selected. In contrast, when the corrugated plate is selected, a plurality of cooking menus are sequentially selected each time the auto menu switch 25 is pressed in the cooking menu selection operation mode. Is configured so that is never selected.

  Further, in the state where the flat plate 9 is selected, the selection order of the cooking menu that is selected each time the auto menu switch 25 is pressed in the cooking menu selection operation mode and the corrugated plate N as the auxiliary cooking container are selected. In this state, the selection order of the cooking menus selected each time the auto menu switch 25 is pressed in the cooking menu selection operation mode is the same.

In addition, when "long pressing" the auto menu switch 25 to select the corrugated plate, one of the cooking menus is selected, and the auto menu switch 25 is "operated for a short time". When the flat plate 9 is selected, it is configured to select one of a plurality of cooking menus.
In the present embodiment, when the auto menu switch 25 selects the cooking container K, “toast” is selected as a specific one of the plurality of cooking menus.

More specifically, when the cooking container K is selected by pressing the auto menu switch 25, "toast", "chicken peach", and "foil grill" are specified as one of the plurality of cooking menus. "Toast" of "fish: fillet" and "fish: figure grilled" is selected.
Thereafter, in each of the state in which the flat plate 9 is selected and the state in which the corrugated plate N is selected, each time the auto menu switch 25 is pressed by "short-time operation", "toast" or "chicken thigh" is selected. "Grilling", "Foil grilling", "Fish: fillet" and "Fish: figure grill" are selected in this order.

  Further, in the state where the flat plate 9 is selected, when "fish: figure grilled" is selected and the auto menu switch 25 is pressed by "short-time operation", "rice" is selected, With the corrugated plate N selected, when "fish: figure grilled" is selected, "rice" is not selected even if the auto menu switch 25 is pressed by "short-time operation". Has been done.

  By the way, when the cooking menu or the different cooking menu is selected, for example, when the "toast" is selected, the first cooking lamp 26a is turned on. For example, the second cooking is performed according to the selected cooking menu or the different cooking menu. The lamp 26b, the third cooking lamp 26c, the fourth cooking lamp 26d, the fifth cooking lamp 26e, and the sixth cooking lamp 26f are configured to be turned on.

When the flat plate 9 as the main cooking container is selected and "rice" as the different cooking menu is selected, when the auto menu switch 25 is pressed in the cooking menu selection operation mode, the cooking container K is selected. And the cooking menu selection is reset.
Similarly, when the corrugated plate as the auxiliary cooking container is selected and “fish: figure grilled” is selected, when the auto menu switch 25 is pressed in the cooking menu selection operation mode, the selection of the cooking container K and The cooking menu selection is configured to be reset.

  When the selection of the cooking container K and the selection of the cooking menu are reset, it means that the cooking container K is not selected, and the cooking menu or the different cooking menu is not selected, and the initial state is returned. This means that all the lamps such as the container display lamp 27 are turned off, and this reset is hereinafter referred to as resetting the setting of the auto menu.

  Further, the auto menu switch 25 is operated in the cooking container selection operation mode in a state where the flat plate 9 as the main cooking container is selected, thereby selecting the corrugated plate N as the auxiliary cooking container and When the corrugated plate as the cooking container is selected, the flat plate 9 as the main cooking container is selected by being operated in the cooking container selection operation mode.

  That is, when the flat plate 9 is selected or the corrugated plate N is selected, the auto menu switch 25 is pushed in the cooking container selection operation mode so that the corrugated plate N is selected or the flat plate 9 is selected. It is configured so that it can be switched to the selected state.

  Then, when the flat plate 9 is selected and the corrugated plate N is selected, or when the corrugated plate N is selected and the flat plate 9 is selected, the cooking container K is changed. Since this corresponds to the selected state, in this case as well, “toast” is selected as a specific one of the plurality of cooking menus, and then the auto menu switch 25 is pressed in the cooking menu selection operation mode. As described above, it is configured to select a cooking menu and a different cooking menu by operation.

However, when the flat plate 9 is selected and "rice" is selected, if the auto menu switch 25 is pushed in the cooking container selection operation mode, the auto menu switch 25 is pushed in the cooking menu operation mode. Similarly to the above, the settings of the auto menu are reset.
Similarly, when the corrugated plate N is selected and "fish: figure grilled" is selected, when the auto menu switch 25 is pushed in the cooking container selection operation mode, the auto menu switch 25 is changed to the cooking menu operation mode. Similar to the case where the user presses the button, the settings of the auto menu are reset.

(Details of auto menu setting process)
The auto menu setting process executed by the operation control unit B based on the pressing operation of the auto menu switch 25 will be described with reference to the flowcharts shown in FIGS. 6 and 7.
By the way, in the following description, short-time operation of the auto menu switch 25 (cooking menu selection operation mode) is referred to as "short press", "point extinguishing switch 28" is referred to as "ignition switch 28", and The cooking menu and the different cooking menu are collectively referred to as "auto menu".

First, it is determined whether or not the auto menu switch 25 has been pressed for a short time (# 1), and if it has been pressed for a short time, the cooking container is selected as "other" and the auto menu is set as "toast"(#). 2).
Incidentally, selecting the cooking container as “other” means selecting the flat plate 9 or the casserole container M as the cooking container.

  Next, it is determined whether or not the auto menu switch 25 has been pressed for a short time (# 3). When the auto menu switch 25 has been pressed for a short time, the currently selected auto menu is the last one in the "other auto menu items". If it is not the last menu (rice), the auto menu is updated to the next auto menu in "Other auto menu items" (# 5). ..

  Next, it is determined whether or not the ignition switch 28 is turned on (# 7), and when the ignition switch 28 is turned on, heating and cooking for the selected auto menu is started (# 7). 8) If the ignition switch 28 is not turned on, the process proceeds to # 3.

  In the process of # 3, when it is determined that the short press has not been performed, it is subsequently determined whether the auto menu switch 25 has been long-pressed (a cooking container selection operation mode) (# 6), and the long-press has been performed. If not, the process proceeds to # 7.

  In the process of # 1, if the auto menu switch 25 is not pressed for a short time, then it is determined whether or not the auto menu switch 25 is pressed for a long time (# 9). If it is pressed for a long time, cooking is performed. The container is selected as "corrugated plate" and the auto menu is selected as "toast" (# 10).

  Next, it is determined whether or not the auto menu switch 25 has been pressed for a short time (# 11), and if it has been pressed for a short time, then the currently selected auto menu is in the "corrugated plate auto menu item". If it is not the last menu (fish: figure grilled) (# 12), and if it is not the last menu (fish: figure grilled), the auto menu is set to "Auto menu item of corrugated plate". Update to the next auto menu in (# 13).

  Next, it is determined whether or not the ignition switch 28 is turned on (# 15), and when the ignition switch 28 is turned on, heating and cooking for the selected auto menu is started (# 15). 8) If the ignition switch 28 is not turned on, the process proceeds to # 11.

  In the process of # 11, if it is determined that the auto button has not been pressed for a short time, then it is determined whether the auto menu switch 25 has been pressed for a long time (# 14). The processing will shift to.

In addition, when it is determined that the button has been pressed for a long time in the process of # 6 described above, the process shifts to # 10, the cooking container is selected as the “corrugated plate”, and the auto menu is set to “toast”. Will be selected.
Similarly, in the process of # 14, when it is determined that the button has been pressed for a long time, the process proceeds to the process of # 2, the cooking container is selected as “other”, and the auto menu is selected as “toast”. It will be.

In addition, in the processing of # 4 described above, when it is determined that the currently selected auto menu is the last menu (rice) in the “other auto menu items”, the selection of the cooking container and the auto operation are performed. The menu selections are both reset (# 16), and then the process proceeds to # 1.
Similarly, in the process of # 12, if it is determined that the currently selected auto menu is the last menu (fish: figure grilled) in the “wave plate auto menu item”, the cooking container And the selection of the auto menu are reset (# 16), and then the process proceeds to # 1.

By the way, although not described in the flowcharts of FIGS. 6 and 7, when the cooking container is selected as the “corrugated plate” in the process of # 10, the container display lamp 27 is turned on, Then, in the process of # 2, when the cooking container is selected as "other", the container display lamp 27 is turned off.
Further, when the process of # 16 is executed, if the container display lamp 27 is lit, the lit container display lamp 27 is turned off.

(Summary of embodiment)
According to the present embodiment, the same cooking menu can be performed on either the flat plate 9 or the corrugated plate N, and further, the auto menu switch 25 for selecting a plurality of cooking menus or different cooking menus is used. By using the flat plate 9 and the corrugated plate N to select, the flat plate 9 and the corrugated plate N can be selected with a simple configuration.

  Further, since the "rice" as a different cooking menu can be selected in a state where the flat plate 9 which is usually used a lot is selected, the usability can be improved and the user can use it according to the preference of the user. When the corrugated plate N is selected, "rice" as the different cooking menu cannot be selected, so that it is possible to avoid erroneously selecting the different cooking menu.

  Further, in a non-selected state where the cooking container K is not selected, when the auto menu switch 25 is operated in the cooking menu selection operation mode, the flat plate 9 is selected, and when the auto menu switch 25 is operated in the cooking container selection operation mode, Since the corrugated plate N is selected, it is possible to quickly select the flat plate 9 and the corrugated plate N without the trouble of repeatedly operating the auto menu switch 25 in the cooking container selection operation mode.

  In addition, when the operation of selecting the flat plate 9 or the corrugated plate N is performed, "Toast" in the cooking menu is also selected. Therefore, after the flat plate 9 or the corrugated plate N is selected, separately. Since it is not necessary to perform the operation of selecting the cooking menu, the operation can be simplified.

  By operating the auto menu switch 25 in the cooking menu selection operation mode, the order of selecting a plurality of cooking menus is the same when the flat plate 9 is selected and when the corrugated plate N is selected. Therefore, selection of a plurality of cooking menus is easy to understand.

  When the flat plate 9 is selected or the corrugated plate N is selected, the auto menu switch 25 is operated in the cooking container selection operation mode to select the corrugated plate N or select the flat plate 9. Since it is possible to switch to the above state, it is possible to improve usability.

Further, when the corrugated plate N is selected, the container display lamp 27 is turned on so that the user can appropriately recognize that the corrugated plate N is selected, and moreover, the flat plate that is usually used often. When 9 is selected, the container display lamp 27 is maintained in the off state, so that energy saving can be achieved.
In addition, by displaying the shape of the corrugated plate N on the side of the container display lamp 27, it is possible to appropriately let the user recognize that the corrugated plate N can be used.

[Another embodiment]
Next, another embodiment will be listed.
(1) In the above embodiment, as the cooking container K, the flat plate 9 as the main cooking container, the corrugated plate N as the auxiliary cooking container, and the casserole container M as the dissimilar cooking container are exemplified. Various other materials can be used.
That is, for example, using the casserole container M as the main cooking container and the Dutch oven container or the anhydrous pan container as the auxiliary cooking container, a plurality of cooking menus that can be used in any of the casserole container M and the Dutch oven container or the anhydrous pan container are set. The invention may be embodied in form.

(2) In the above-described embodiment, the case where the cooking menu selection operation mode is a short time operation and the cooking container operation mode is a long press is illustrated, but the cooking menu selection operation mode and the cooking container operation mode are A mode in which the menu switch 25 is continuously pressed a plurality of times in a short time, or the auto menu switch 25 and other switches are simultaneously operated, for example, the auto menu switch 25 and the fire control switch 32 are simultaneously operated. A mode of pushing operation can be used.

(3) In the above embodiment, the case where the grill operation panel 22P is configured to display the cooking menu to be selected has been described. However, a liquid crystal type display unit is provided, and the cooking menu to be selected is provided on this display unit. May be implemented in a form configured to display.

(4) In the above embodiment, the case where the cooking menu to be set is selected for the grill burner 7 serving as the heating unit has been illustrated, but the present invention is also applicable to the case where the cooking menu is set for the stove burner 1. It is a thing.

(5) In the above-described embodiment, the case where the grill chamber 6 is provided as the heating chamber and grill cooking is performed as the heating cooking has been described as an example. However, the heating chamber is configured for oven cooking, and the oven cooking is performed as the heating cooking. It may be configured to do so.

  Note that the configurations disclosed in the above-described embodiments (including other embodiments, the same applies below) can be applied in combination with the configurations disclosed in other embodiments, as long as no contradiction occurs. The embodiment disclosed in the present specification is an example, and the embodiment of the present invention is not limited to this, and can be appropriately modified within a range not departing from the object of the present invention.

7 Heating part 9 Main cooking vessel (flat plate)
25 Cooking Menu Selection Operation Section 27 Container Display Section B Operation Control Section K Cooking Container N Auxiliary Cooking Container (Wavy Plate)
M different cooking containers

Claims (9)

A cooking menu selection operation unit that sequentially selects a plurality of cooking menus associated with cooking containers in a state of selecting different cooking menus each time the push operation is performed,
A heating unit for heating the cooking container,
A heating cooker provided with: an operation control unit that heats the heating unit under heating conditions determined corresponding to each of the plurality of cooking menus to perform heating and cooking of each of the plurality of cooking menus. And
The cooking menu selection operation unit is different from the cooking menu selection operation mode when the cooking menu is selected from among a plurality of types of cooking containers for the cooking container that performs the heating cooking for the plurality of cooking menus. It is configured to be selectable by being operated in a cooking container selection operation mode for selecting a cooking container,
The heating condition for each of the plurality of cooking menus is determined as a container-corresponding heating condition corresponding to each of the plurality of types of cooking containers,
A heating cooker configured such that the operation control unit executes the heating cooking for the selected cooking menu under the container-corresponding heating condition corresponding to the selected cooking container. The cooking menu selection operation unit is configured to select, as the cooking container, a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus, and the main cooking container In the state where is selected, in addition to the plurality of types of cooking menus, a different type cooking menu in which different types of cooking containers different from the main cooking container and the auxiliary cooking container are used for heating and cooking are selected, and the auxiliary When the cooking container is selected, the cooking menu is configured not to be selected,
The heating according to claim 1, wherein the operation control unit is configured to execute the heating cooking for the selected different cooking menu under heating conditions for the different cooking menu determined according to the different cooking menu. Cooking device. The cooking menu selection operation unit is configured to select, as the cooking container, a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus, and By operating in the cooking container operating mode in the non-selected state, the auxiliary cooking container is selected, and in the non-selected state of the cooking container, operating in the cooking menu selecting operating mode, the main cooking container is operated. Configured to choose,
The container display section that displays the type of the selected cooking container among the plurality of types of cooking containers is turned off when the main cooking container is selected, and is lit when the auxiliary cooking container is selected. The heating cooker according to claim 1 or 2, which is provided in a state of being in a state.   When the cooking menu selection operation unit selects one of the plurality of cooking menus when the auxiliary cooking container is selected, and when the main cooking container is selected, one of the plurality of cooking menus is selected. The cooking device according to claim 3, wherein the cooking device is configured to select one of them.   The heating cooker according to claim 3 or 4, wherein the container display section is configured so that the form of the auxiliary cooking container is illustrated.   In a state in which the cooking menu selection operation unit selects the auxiliary cooking container by operating in the cooking container selection operation mode in the state in which the main cooking container is selected, and in the state in which the auxiliary cooking container is selected. The heating cooker according to any one of claims 2 to 5, which is configured to select the main cooking container by being operated in the cooking container selecting operation mode.   With the main cooking container selected, the selection order of the cooking menu selected each time the cooking menu selection operation unit is pressed in the cooking menu selection operation mode, and the auxiliary cooking container selected 7. The method according to claim 2, wherein the cooking menu selection operation unit is configured to be in the same order as the selection order of the cooking menu selected each time the cooking menu selection operation unit is pressed in the cooking menu selection operation mode. The heating cooker according to item 1.   3. The main cooking container is a flat plate on which a food placing surface is formed flat, and the auxiliary cooking container is a corrugated plate on which a food placing surface is corrugated. The heating cooker according to any one of to 7.   The heating cooker according to any one of claims 1 to 8, wherein the heating unit is configured to heat the cooking container housed inside a heating chamber.

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