JP2017225580A - Cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooker capable of cooking in an appropriate heating state while selecting a cooking container to be used with a simple configuration.SOLUTION: A cooker includes a cooking menu item selection operation part for selecting different cooking menu items each time a pushing operation is made, a heating part 7 for heating a cooking container, and an operation control part B for executing cooking of each of a plurality of cooking menu items. The cooking menu item selection operation part is configured so as to select a cooking container to be used for cooking from a plurality of kinds of cooking containers based on the fact that it is operated in a cooking container selection operation mode different from a cooking menu item selection operation mode, and the operation control part B is configured so as to execute cooking for the selected cooking menu item under a container correspondence heating condition corresponding to the selected cooking container.SELECTED DRAWING: Figure 5

Description

The present invention includes a cooking menu selection operation unit that sequentially selects a plurality of cooking menus associated with a cooking container in a state of selecting different cooking menus each time it is pushed.
A heating unit for heating the cooking container;
A heating cooker provided with an operation control unit that performs heating cooking of each of the plurality of cooking menus by heating the heating unit under a heating condition determined corresponding to each of the plurality of cooking menus About.

  Such a cooking device automatically selects one cooking menu from a plurality of cooking menus such as “toast”, “fish: grilled”, and “fish: fillet”, thereby automatically cooking the selected cooking menu. Since the cooking menu selection operation unit that sequentially selects a plurality of cooking menus in a state in which different cooking menus are selected each time the operation is performed, the cooking menu to be cooked is selected. The configuration for selecting the cooking menu can be simplified.

As a conventional example of such a heating cooker, a cooking container is accommodated in a grill cabinet so that cooking of a plurality of cooking menus such as “toast”, “fish: grilled”, and “fish: fillet” can be performed. (For example, refer to Patent Document 1).
In Patent Document 1, detailed description of the cooking container is omitted, but cooking is performed as a cooking container used for a plurality of cooking menus such as “toast”, “fish: grilled”, and “fish: fillet”. A flat plate having a flat surface on which objects are placed is shown.

Japanese Unexamined Patent Publication No. 2016-52389

  The cooking menu includes a cooking menu that can be cooked in a plurality of types of cooking containers. For such a cooking menu, it is desired that cooking can be performed while selecting a cooking container to be used.

That is, as a plurality of types of cooking containers, there are, for example, a flat plate having a flat food placing surface and a corrugated plate having corrugated irregularities formed on the food placing surface.
For example, cooking menus such as “toast”, “fish: grilled”, and “fish: fillet” are mainly cooked using a flat plate with excellent heat transfer efficiency. In some cases, it is desired to perform cooking using a corrugated plate for the purpose of, for example, imparting a change of charred to the surface of the plate.

  This invention was made in view of the said actual condition, The objective is providing the heating cooker which can cook in an appropriate heating state, selecting the cooking container used by simple structure. It is in.

The cooking device according to the present invention includes a cooking menu selection operation unit that sequentially selects a plurality of cooking menus associated with cooking containers in a state of selecting a different cooking menu each time it is pressed.
A heating unit for heating the cooking container;
And an operation control unit configured to perform heating cooking of each of the plurality of cooking menus by heating the heating unit under a heating condition determined corresponding to each of the plurality of cooking menus. The feature configuration is
The cooking menu selection operation unit is different from the cooking menu selection operation mode when the cooking container for performing the cooking with respect to the plurality of cooking menus is selected from a plurality of types of cooking containers. It is configured to be selectable by being operated in a cooking container selection operation mode for selecting a cooking container,
The heating condition for each of the plurality of cooking menus is determined as a container-compatible heating condition according to each of the plurality of types of cooking containers,
The operation control unit is configured to execute the cooking with respect to the selected cooking menu under the container-corresponding heating condition corresponding to the selected cooking container.

  That is, by operating the cooking menu selection operation unit in the cooking container selection operation mode or the cooking menu selection operation mode, selecting a cooking container to be used from among a plurality of types of cooking containers, or from a plurality of cooking menus By selecting a cooking menu for performing heating cooking, the operation control unit executes heating cooking for the selected cooking menu under a container-corresponding heating condition corresponding to the selected cooking container.

  Therefore, since the cooking for the selected cooking menu is performed under the container-corresponding heating condition corresponding to the selected cooking container, the cooking container selected from the plurality of types of cooking containers is selected from the plurality of types of cooking containers. While using, it is possible to perform heating cooking of a plurality of cooking menus in a container-corresponding heating condition corresponding to the selected cooking container, so that cooking using a plurality of cooking menus is used. It can be carried out well regardless of the change of the container.

  In other words, for example, when there are a plurality of types of cooking containers, a flat plate having a flat surface on which the food is placed and a corrugated plate having corrugated irregularities formed on the surface on which the food is placed. Compared to the corrugated plate, the flat plate is easier to transfer heat to the cooked food than the corrugated plate, so it is necessary to shorten the heating time. Although it is necessary, by setting the heating conditions determined in accordance with each of the cooking menus as the container-compatible heating conditions according to the selected multiple types of cooking containers, the heating conditions appropriate for the cooking containers to be used can be obtained. Heat cooking can be performed.

  In addition, selecting a cooking container to be used from among a plurality of types of cooking containers or selecting a cooking menu for cooking by heating from a plurality of cooking menus in a cooking container selection operation mode or a cooking menu selection operation mode. Since the cooking menu selection operation section is operated, that is, the cooking menu selection operation section is used not only for selection of the cooking menu but also for selection of the cooking container. Selection of a cooking container can be performed with a simple configuration.

  In short, according to the characteristic configuration of the heating cooker of the present invention, cooking can be performed in an appropriate heating state while selecting a cooking container to be used with a simple configuration.

A further characteristic configuration of the heating cooker according to the present invention is that the cooking menu selection operation unit has, as the cooking container, a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus. In a state where the main cooking container is selected, heating is performed using a different kind of cooking container in addition to the plurality of types of cooking menus, and different from the main cooking container and the auxiliary cooking container. In the state where the different cooking menu to be cooked is selected and the auxiliary cooking container is selected, the different cooking menu is not selected,
The operation control unit is configured to execute the heating cooking on the selected different cooking menu under heating conditions for the different cooking menu determined according to the different cooking menu.

  That is, as a plurality of types of cooking containers, a main cooking container that is normally used and an auxiliary cooking container that is used in a timely manner according to the user's preference and the like can be selected. That is, for example, by using a flat plate with a flat surface for placing the food as a main cooking container, and a corrugated plate with corrugated irregularities formed on the surface for placing the food as an auxiliary cooking container, In general, by using the auxiliary cooking container as necessary while using the main cooking container, heat cooking of a plurality of cooking menus can be performed satisfactorily.

  And in providing the different cooking menu which cooks using the different cooking container different from the main cooking container and the auxiliary cooking container, in the state which selected the main cooking container, in the cooking menu selection operation part, a plurality of kinds Since different types of cooking menus are selected in addition to the cooking menu, when the number of different types of cooking menus is small, the different types of cooking menus can be selected favorably, and usability can be improved.

  In other words, when preparing a different type of cooking menu using different types of cooking containers, it is conceivable that the cooking menu selection operation unit may be configured to separately select different types of cooking containers or different types of cooking menus. In this case, the operation of the cooking menu selection operation unit becomes complicated, and the usability becomes poor.

  By the way, for example, when the main cooking container is a flat plate and the auxiliary cooking container is a corrugated plate, the heterogeneous cooking container can include a cooking container with a lid such as a casserole container. For example, rice (rice cooking) can be mentioned.

  And since an operation control part performs the heating cooking with respect to the selected different cooking menu on the heating conditions for the different cooking menu determined according to the said different cooking menu, with respect to the different cooking menu using a different cooking container Heat cooking can be performed appropriately.

  In addition, in the state where the auxiliary cooking container is selected, the cooking menu selection operation unit allows a plurality of types of cooking menus to be selected, but the different types of cooking menus are not selected, so the auxiliary cooking container is selected. In the state, it is possible to avoid erroneous selection of the different types of cooking menu, so that the usability can be further improved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the cooking with respect to the different types of cooking menu using the different types of cooking containers can be favorably performed with good usability.

A further characteristic configuration of the heating cooker according to the present invention is that the cooking menu selection operation unit has, as the cooking container, a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus. The auxiliary cooking container is selected by operating the cooking container in the non-selected state of the cooking container, and the cooking menu is selected in the non-selected state of the cooking container. By operating in the operation mode, the main cooking vessel is configured to be selected,
The container display unit that displays the type of the selected cooking container among the plurality of types of cooking containers is turned off when the main cooking container is selected, and is lit when the auxiliary cooking container is selected. It exists in the form provided with a state.

That is, when the cooking menu selection operation unit is operated in the cooking container selection operation mode in the non-selection state of the cooking container in which none of the plurality of types of cooking containers is selected, the auxiliary cooking container is selected. .
When the cooking menu selection operation unit is operated in the cooking menu selection operation mode in the non-selected state of the cooking container, the main cooking container is selected.

  Thus, when the cooking menu selection operation unit is operated in the cooking container selection operation mode in the non-selected state of the cooking container, the auxiliary cooking container is selected, and the cooking menu selection operation unit is set to the cooking menu in the non-selected state of the cooking container. Since the main cooking container is selected when operated in the selection operation mode, the selection of the main cooking container and the auxiliary cooking container can be quickly performed without the trouble of repeatedly operating the cooking menu selection operation unit in the cooking container selection operation mode. Can be done.

  In addition, since the type of the selected cooking container among the plurality of types of cooking containers is displayed by the container display unit, the selected cooking container is properly recognized, and the selected cooking container is used accurately. Can be cooked well.

  Moreover, when the main cooking container that is normally used frequently is selected, the container display unit is turned off, and when the auxiliary cooking container is selected, the container display unit is turned on so that sufficient attention can be given to the user. Thus, when a main cooking container that is normally used in many cases is selected, the container display unit is turned off, so that energy saving can be achieved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, it is possible to improve the usability by simplifying the operation, and it is possible to appropriately recognize the selected cooking container, Energy saving can be achieved.

  According to still another feature of the cooking device of the present invention, the cooking menu selection operation unit selects one of the plurality of cooking menus when the auxiliary cooking container is selected, and the main cooking When a container is selected, one of the plurality of cooking menus is selected.

That is, when the cooking menu selection operation unit is operated in the cooking container selection operation mode in the non-selected cooking container state, one of the plurality of cooking menus is selected in addition to selecting the auxiliary cooking container. Will be.
Similarly, when the cooking menu selection operation part is operated in the cooking menu selection operation mode in the non-selected state of the cooking container, in addition to selecting the main cooking container, one of the plurality of cooking menus is selected. Will be.

  Thus, when the cooking menu selection operation part is operated in the cooking container selection operation mode and the auxiliary cooking container is selected in the non-selection state of the cooking container, the cooking menu selection operation unit is operated in the cooking menu selection operation mode. Since one of a plurality of cooking menus can be selected without the hassle of making it, it is possible to further improve usability by simplifying the operation.

  In addition, when the main cooking container is selected by operating the cooking menu selection operation unit in the cooking menu selection operation mode in the non-selected state of the cooking container, the cooking menu selection operation unit is again set in the cooking menu selection operation mode. Since one of the cooking menus can be selected without troublesome operation, usability can be further improved by simplifying the operation.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, usability can be further improved by simplification of operation.

  The further characteristic structure of the heating cooker of this invention exists in the point comprised so that the form of the said auxiliary cooking container may be illustrated by the said container display part.

  That is, since the form of the auxiliary cooking container is illustrated in the container display unit, it is possible to prompt the user to appropriately recognize that the auxiliary cooking container can be used and to encourage the use of the auxiliary cooking container. The cooking with respect to the cooking menu can be favorably performed using the main cooking container and the auxiliary cooking container.

  That is, for example, even if an unfamiliar user understands that the cooking for a plurality of cooking menus is performed in the main cooking container, such heating cooking is performed in place of the main cooking container. Although it may not fully understand what can be done using the, the form of the auxiliary cooking container is illustrated on the container display part, so that the user can appropriately recognize that the auxiliary cooking container can be used. Thus, the use of an auxiliary cooking container can be encouraged.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the user can be appropriately recognized that the auxiliary cooking container can be used, and can be encouraged to use the auxiliary cooking container.

  According to the further characteristic structure of the heating cooker of this invention, the said cooking menu selection operation part is operated in the said cooking container selection operation aspect in the state which selected the said main cooking container, The said auxiliary cooking container And the auxiliary cooking container is selected, the main cooking container is selected by being operated in the cooking container selection operation mode.

  That is, in a state in which the main cooking container is selected in a state in which the main cooking container is selected by being operated in the cooking container selection operation mode in a state in which the main cooking container is selected or in a state in which the auxiliary cooking container is selected, In addition, when the auxiliary cooking container is selected, the main cooking container can be switched to the selected state.

  That is, in the state where the main cooking container is selected or the auxiliary cooking container is selected, when the cooking menu is selected, the auxiliary cooking container is selected or the main cooking container is selected as necessary. Since it can be switched, the usability can be improved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, the state in which the main cooking container is selected and the state in which the auxiliary cooking container is selected can be appropriately switched, so that the usability can be improved.

  A further characteristic configuration of the heating cooker according to the present invention is that the cooking menu is selected each time the cooking menu selection operation unit is pressed in the cooking menu selection operation mode in a state where the main cooking container is selected. The selection order and the selection order of the cooking menu selected every time the cooking menu selection operation part is pushed in the cooking menu selection operation mode in the state where the auxiliary cooking container is selected are the same order. It is in the point which is comprised.

  That is, the selection order of the cooking menu that is selected every time the cooking menu selection operation unit is pushed in the cooking menu selection operation mode is the same in the state where the main cooking container is selected and the state where the auxiliary cooking container is selected. Because of the order, the cooking menu selection operation is easy to understand, and the usability can be improved.

  That is, in both the state where the main cooking container is selected and the state where the auxiliary cooking container is selected, the cooking menu selected by sequentially pressing the cooking menu selection operation unit in the cooking menu selection operation mode. Since the order is the same, the selection operation of the cooking menu is easy to understand, and the usability can be improved.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, usability can be improved by facilitating the selection operation of the cooking menu.

  A further characteristic configuration of the heating cooker according to the present invention is that the main cooking container is a flat plate on which a food placing surface is formed flat, and the auxiliary cooking container has a waved food placing surface. The corrugated plate is formed into a mold.

  In other words, a flat plate having a flat food placing surface is used as a main cooking container, and a corrugated plate having corrugated irregularities formed on the food placing surface is used as an auxiliary cooker. And a plurality of cooking menus can be performed well while using the corrugated plate.

  That is, it is possible to perform a plurality of cooking menus satisfactorily while using a flat plate that can easily transmit heat to the cooked food as a main cooking container, and using a corrugated plate that can change the surface of the cooked food as an auxiliary cooking container. it can.

  In short, according to the further characteristic configuration of the heating cooker of the present invention, a plurality of cooking menus can be performed satisfactorily while using a flat plate and a corrugated plate.

  The further characteristic structure of the heating cooker of this invention exists in the point by which the said heating part is comprised so that the said cooking container accommodated in the inside of a heating chamber may be heated.

That is, the cooking container is accommodated in the heating chamber, and the heating unit heats the cooking container accommodated in the heating chamber. For example, grill cooking or the like can be favorably performed.
That is, the cooking of a plurality of cooking menus can be favorably performed while efficiently using the heat of the heating unit to heat the cooking container inside the heating chamber while not letting out the heat from the heating chamber.

  In short, according to the further characteristic configuration of the cooking device of the present invention, it is possible to satisfactorily cook and cook a plurality of cooking menus while efficiently using the heat of the heating unit for heating the cooking container.

Gas stove perspective view Circuit diagram showing fuel gas supply configuration Longitudinal side view of grill Top view of setting operation section for grill Block diagram showing control configuration Flow chart showing control operation of auto menu setting process Flow chart showing control operation of auto menu setting process Explanatory drawing which shows the form of cooking of foil baking

[First Embodiment]
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall configuration of gas stove)
As shown in FIG. 1, the gas stove GC includes a standard heating power burner 1 </ b> A, a small heating power burner 1 </ b> B, and a large heating power burner 1 </ b> C as the stove burner 1 on the upper surface of the stove body H. It is comprised in the form provided with the grill G (refer FIG. 3) as an example of a heating cooker in a part.

  The stove body H is configured with a box-shaped metal casing 2 having an open top as a main part, and a glass top plate 3 is disposed on the top of the stove body H. On the rear side, a grill exhaust port 4 for discharging cooking exhaust of the grill G is formed.

On top of the top plate 3, five victories 5 for placing a cooked item such as a pot heated by the stove burner 1 are provided corresponding to each of the three stove burners 1.
In the central portion of the stove burner 1, a stove burner sensor 1S is provided for detecting the presence of a cooked item such as a pan and the bottom wall temperature of the cooked product.

  As shown in FIG. 3, a grill cabinet 6 constituting a grill G is provided inside the casing 2 as a heating chamber, and the grill cabinet 6 has a grill burner 7 (an example of a heating unit) as a grill chamber 6. An upper burner 7U provided on the ceiling and a lower burner 7S provided on the bottom of the grill cabinet 6 are provided.

(Details of the grill)
As shown in FIG. 3, the grill G is provided with the grill cabinet 6 described above. The grill cabinet 6 is formed in a cylindrical shape with an opening at the front and rear, and an exhaust passage E for exhausting cooking exhaust gas such as combustion exhaust gas from the grill burner 7 and steam generated from the cooked food is provided on the rear side of the grill cabinet 6. The exhaust cylinder 6A to be formed is connected in a state extending upward, and the cooking exhaust is guided to the grill exhaust port 4 through the exhaust passage E.

A cooking container support frame L that supports a cooking container K for cooking cooked food and has a grill door 8 (see FIG. 1) at the front end portion thereof is provided so as to be freely retractable from the grill cabinet 6. .
In the present embodiment, as the cooking container K, a flat plate 9 (see FIG. 3) in which the food placing surface is formed flat, and a corrugated plate N in which the food placing surface is wave-shaped. It is assumed that there are three types of casserole containers M (see the figure shown in FIG. 4) as lid-mounted cooking containers (see the figure shown in FIG. 4).
Then, the flat plate 9, the corrugated plate N, and the casserole container M are attached to the cooking container support frame L in a replaceable (replaceable) manner.

In this embodiment, the flat plate 9 and the corrugated plate N will be used to perform cooking for a plurality of cooking menus associated with the flat plate 9 and the corrugated plate N, and The flat plate 9 corresponds to a main cooking container that is normally used, and the corrugated plate N corresponds to an auxiliary cooking container that is used in place of the flat plate 9.
As a plurality of cooking menus associated with the flat plate 9 and the corrugated plate N, in this embodiment, as shown in FIG. 4, “toast”, “chicken thigh grill”, “foil grill”, “fish: fillet” “Fish: Grilled figure” is set.

  The casserole container M corresponds to a different kind of cooking container different from the flat plate 9 and the corrugated plate N, and a plurality of casserole containers M associated with the flat plate 9 and the corrugated plate N by the casserole container M. It is comprised so that the heat cooking with respect to the different type | mold cooking menu different from a cooking menu may be performed. Incidentally, in this embodiment, “rice” (cooked rice) is set as a heterogeneous cooking menu as shown in FIG.

Incidentally, the flat plate 9 will be used when performing a plurality of cooking modes in addition to a plurality of cooking menus. As the cooking mode using the flat plate 9, as shown in FIG. “Warm up” “Non-fried” “Frozen food”.
The casserole container M will be used when performing a plurality of cooking modes in addition to the different types of cooking menu. As the cooking mode using the casserole container M, as shown in FIG. "Pan" is set.

  The lower burner 7S provided at the bottom of the grill cabinet 6 heats the cooking container K stored in the grill cabinet 6 from below, and the upper burner 7U provided on the ceiling of the grill cabinet 6 is stored in the grill cabinet 6. The cooked container K is heated from above.

As shown in FIG. 3, the lower burner 7S includes a cylindrical burner main body 10A and a burner mixing tube portion 10B connected to the burner main body 10A. The burner main body 10A is provided along the circumferential direction. Thus, a flame hole F is formed. That is, the lower burner 7S is configured to have a flame hole F in an annular shape.
Incidentally, the lower burner 7S having such a configuration is the same as the configuration of the stove burner 1, and is configured by diverting the stove burner 1.
Further, inside the lower burner 7S, as a temperature detection sensor for detecting the temperature of the cooking container K, a container temperature detection sensor 11 for contacting the bottom wall portion of the cooking container K and detecting the bottom wall temperature is provided. ing.

  The upper burner 7U is a radiant burner that forms a downward flat plate-like flame, and detailed description thereof is omitted, but the upper burner main body portion and the upper burner mixing pipe portion connected to the upper burner main body portion are omitted. And a combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion.

  As shown in FIG. 2, for each of the lower burner 7S and the upper burner 7U, an ignition plug P as an ignition device and an ignition sensor R configured using a thermocouple or the like as an ignition state detection device are provided. The connected burner 1 is also equipped with a spark plug P and an ignition sensor R.

(Gaseous fuel supply configuration)
As shown in FIG. 2, an electromagnetically operated original gas valve 13 is provided in an original gas supply path 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal burner is provided from the original gas supply path 12. Four gas flow paths are branched: a branch path 14a, a small-fired burner branch path 14b, a large-fired burner branch path 14c, and a grill burner branch path 15.

  A governor 16 for adjusting the supply pressure of the gas fuel to the lower burner 7S and the upper burner 7U to a set pressure is provided in the branch path 15 for the grill burner, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply path 17S and the upper burner supply path 17U for guiding the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch path 15.

In order to adjust the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor in each of the standard thermal power burner branch 14a, the small thermal power branch 14b, and the large thermal power branch 14c. The stove gas amount adjusting valve 18 is provided.
Further, the lower burner supply path 17S and the upper burner supply path 17U are respectively provided with a grill gas amount adjusting valve 19 for adjusting the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor. Is provided.

(Operation configuration of gas stove)
As shown in FIG. 1, ignition and extinguishing and thermal power for the standard thermal power burner 1 </ b> A, the small thermal power burner 1 </ b> B, and the large thermal power burner 1 </ b> C are respectively provided in the upper portion on the right side of the grill G on the front side surface of the stove body H. Three stove control tools 20 for commanding adjustment are provided.
The stove operating tool 20 is configured to alternately issue an ignition command and a fire extinguishing command each time it is pushed, and to command a heating power adjustment command by rotating it.

A stove burner setting operation unit 21 for setting automatic cooking by the stove burner 1 is provided at a lower position on the right side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum. It has been.
On the upper surface portion of the stove burner setting operation unit 21, there is provided a stove operation panel 21 </ b> P for performing settings for the standard heating burner 1 </ b> A, the small heating burner 1 </ b> B, and the large heating burner 1 </ b> C.

A grill setting operation unit 22 for setting the grill burner 7 is provided at a lower position on the left side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum.
On the upper surface of the grill setting operation unit 22, a grill operation panel 22 </ b> P that commands various information such as selection of a cooking menu, an ignition command for starting the cooking menu, a heating power adjustment command, and a heating time adjustment command. Is provided (see FIG. 4).
In FIG. 4, the grill is expressed as a multi grill.

(Details of grill control panel)
As shown in FIG. 4, the grill operation panel 22 </ b> P has an auto as a cooking menu selection operation unit that sequentially selects the above-described plurality of cooking menus and different types of cooking menus in a state where different cooking menus are selected each time the operation is performed. A menu switch 25 is provided.
Incidentally, details of selecting a plurality of cooking menus and different types of cooking menus with the auto menu switch 25 will be described later.

  The first cooking lamp 26a that lights up when "Toast" is selected, the second cooking lamp 26b that lights up when "Chicken thigh baked" is selected, and the third lamp that lights up when "Foil baked" is selected. Cooking lamp 26c, fourth cooking lamp 26d that lights up when "fish: fillet" is selected, fifth cooking lamp 26e that lights up when "fish: grilled figure" is selected, lights up when "rice" is selected A sixth cooking lamp 26f is provided.

Further, as will be described later, the flat plate 9 and the corrugated plate N can be selected by operating the auto menu switch 25.
And the container display lamp 27 which comprises the container display part which displays the classification of the selected cooking container K is provided. The container display lamp 27 is configured to be turned off when the flat plate 9 is selected, and to be turned on when the waveform plate N is selected. Incidentally, on the side of the container display lamp 27, a figure indicating the corrugated plate N is described.

In addition, the grill operation panel 22P is provided with a point fire extinguishing switch 28 for alternately instructing an ignition command for the grill burner 7 and a fire extinguishing command for the grill burner 7 each time it is pushed. Note that the operation of the point fire switch 28 for instructing the ignition command may be referred to as an ON operation in the following description.
By the way, when a plurality of cooking menus and different types of cooking menus described above are selected, the selected cooking menu or the like can be selected by instructing an ignition command by the fire extinguishing switch 28, that is, by turning on the fire extinguishing switch 28. The cooking for the different type of cooking menu is started, and when the heating cooking is stopped as necessary, the fire extinguishing command is instructed by the point fire extinguishing switch 28.

In addition, the grill operation panel 22P is provided with a cooking mode switch 29 that sequentially selects a plurality of cooking modes in a state in which different cooking modes are selected each time the button is pressed.
A first mode lamp 30a that lights up when “burn” is selected, a second mode lamp 30b that lights up when “warm” is selected, a third mode lamp 30c that lights up when “non-fly” is selected, A fourth mode lamp 30d that lights up when "Frozen food" is selected, a fifth mode lamp 30e that lights up when "Boiled" is selected, a sixth mode lamp 30f that lights up when "Steamed" is selected, There is provided a seventh mode lamp 30g that lights up when “Pan” is selected.

In addition, the grill operation panel 22P includes a time switch 31 for changing and setting the cooking time when performing cooking in the cooking mode selected by the cooking mode switch 29, and a fire control switch for switching between heating and reducing. 32 is provided.
The fire control switch 32 is configured to switch the fire control to “strong”, “medium”, and “weak” each time it is pushed, and the strong lamp 33a that is turned on when the fire control is switched to 32, “strong”. A medium lamp 33b that is turned on when the fire control is switched to "medium" and a weak lamp 33c that is turned on when the fire control is switched to "weak" are provided.

  Further, the grill operation panel 22P is provided with a time display unit 34. The time display unit 34 is used when performing cooking for the cooking menu described above or performing cooking for the cooking mode described above. The remaining time after the start of heating is displayed.

(Control configuration of gas stove)
As shown in FIG. 5, the setting information of the setting operation unit 21 for the burner and the setting operation unit 22 for the grill is input to the operation control unit B configured using a microcomputer, and the operation control unit B is connected to the control burner. 1 and the operation (combustion) of the grill burner 7 are controlled.
In FIG. 5, the grill burner 7 and the grill gas amount adjusting valve 19 are shown, and the description of the stove burner 1 and the stove gas amount adjusting valve 18 is omitted.

  That is, the operation control unit B performs an ignition process, a fire extinguishing process, and a thermal power adjustment process for the stove burner 1 in accordance with an ignition command and a fire extinguishing command from the stove operating tool 20, and based on setting information of the setting operation unit 21 for the stove burner Thus, the automatic operation control for the stove burner 1 is performed. As the automatic operation control for the stove burner 1, there are a high temperature frying mode, a hot water boiling mode, a temperature keeping mode, a timer operation mode, a rice cooking mode, and the like, but in this embodiment, detailed description thereof is omitted. .

Further, the operation control unit B performs an ignition process and a fire extinguishing process on the grill burner 7 based on the setting information of the grill setting operation unit 22, and heat cooking for a plurality of cooking menus, different cooking menus, and a plurality of cooking modes. Is configured to run.
That is, when a cooking menu, a different cooking menu, or a cooking mode is selected, when an ignition command is commanded by the fire extinguishing switch 34, the original gas valve 13 and the grill gas amount adjusting valve 19 are operated to The fuel gas is supplied to the burner 7S and the upper burner 7U. In addition, an ignition process is performed in which the ignition plug P for the lower burner 7S and the upper burner 7U is operated and ignition is detected by the ignition sensor R. .

  Further, when a fire extinguishing command is instructed by operating the point fire extinguishing switch 34 for the purpose of interrupting heating cooking such as a cooking menu, a different cooking menu, and a cooking mode, the original gas valve 13 and the grill gas amount adjusting valve 19 are provided. Is operated in a closed state, and a fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U is executed.

  Further, in the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to operate the lower burner 7S and the upper burner 7U. A thermal power adjustment process for changing and adjusting the thermal power to the thermal power set in the cooking menu, the different cooking menu, and the cooking mode is executed.

  In addition, when the cooking menu, the different types of cooking menu, and the cooking mode are being executed, if the elapsed time since the start of cooking reaches the heating time for cooking, the above-described fire extinguishing process is executed. Thus, the lower burner 7S and the upper burner 7U are automatically extinguished.

That is, when the operation control unit B selects the cooking menu, the different type cooking menu, and the cooking mode, the cooking is performed under the heating conditions determined accordingly.
And when the cooking menu which can cook with multiple types of cooking containers K is selected, according to the said cooking menu in the state corresponding to the selected multiple types of cooking containers K as heating conditions It is comprised so that heat cooking may be performed on the container corresponding | compatible heating conditions defined.

(Details of heating conditions for containers in the cooking menu)
The heating condition for each of the plurality of cooking menus is determined as a container-corresponding heating condition corresponding to each of the plurality of types of cooking containers K, and the operation control unit B selects the heating cooking for the selected cooking menu. It is comprised so that it may perform on the container corresponding | compatible heating conditions corresponding to the cooking container K. FIG.
Incidentally, the operation control unit B is configured to execute the cooking for the different cooking menu under the heating conditions for the different cooking menu determined according to the different cooking menu.

Since the heating conditions corresponding to the containers of the plurality of cooking menus are set in the same manner, the description will be made with “foil baking” as a representative.
As shown in FIG. 8, the container-corresponding heating condition is set to include an initial heating step T1, a container temperature maintaining step T2, and a late heating step T3.

  The initial temperature raising step T1 is a step in which the upper burner 7U and the lower burner 7S are burned with the heating power “strong”. For the flat plate 9, the container temperature detection sensor 11 sets the set temperature (for example, 140 ° C.). It continues until it detects, and it continues until the container temperature detection sensor 11 detects preset temperature (for example, 160 degreeC) about the waveform plate N. FIG.

  In FIG. 8, the thermal power of the upper burner 7U and the lower burner 7S is shown in a form of being arranged side by side with the thermal power of the upper burner 7U written on the left and the thermal power of the lower burner 7S written on the right.

The container temperature maintaining step T2 is a step of maintaining the flat plate 9 at a set temperature (for example, 140 ° C.) and maintaining the corrugated plate N at a set temperature (for example, 160 ° C.) for a set time (for example, 5 minutes). It is.
That is, for the flat plate 9, when the container temperature detection sensor 11 detects the set temperature (for example, 140 ° C.), the heating power of the lower burner 7 </ b> S is made “weak” while the heating power of the upper burner 7 </ b> U is kept “high”. After switching, when the container temperature detection sensor 11 detects a temperature (for example, 135 ° C.) that is slightly lower than the set temperature (for example, 140 ° C.), the heating power of the upper burner 7U and the lower burner 7S is repeated “strongly”. , And continues for a set time (for example, 5 minutes).

  Similarly, for the corrugated plate N, when the container temperature detection sensor 11 detects a set temperature (for example, 160 ° C.), the thermal power of the lower burner 7S is “weak” while the thermal power of the upper burner 7U is maintained “high”. After that, when the container temperature detection sensor 11 detects a temperature (for example, 155 ° C.) slightly lower than the set temperature (for example, 160 ° C.), the heating power of the upper burner 7U and the lower burner 7S is repeated “strongly”. Will continue for a set time (for example, 5 minutes).

The latter heating process T3 is a process in which the upper burner 7U and the lower burner 7S are burned with the heating power set to “weak”.
For the flat plate 9, when the elapsed time from the start of heating reaches the flat plate heating time T9, the latter heating step T3 ends.
For the corrugated plate N, when the elapsed time from the start of heating reaches the corrugated plate heating time TN, the latter heating step T3 is terminated.

The flat plate heating time T9 is set to be longer because the amount of cooked food is larger as the rising gradient of the temperature detected by the container temperature detection sensor 11 in the initial temperature raising step T1 is smaller.
Similarly, the corrugated plate heating time TN is set longer because the amount of cooked food is larger as the rising gradient of the temperature detected by the container temperature detection sensor 11 in the initial temperature raising step T1 is smaller.

(Auto menu setting process)
Based on the operation information of the auto menu switch 25, the operation control unit B executes the selection of the cooking menu and the different type cooking menu and the selection of the cooking container K, and in addition, the container display lamp 27 based on the selection result. It is comprised so that lighting control of lamps etc. may be performed.

  That is, the cooking menu and the different type cooking menu are based on the cooking menu selection operation mode when the auto menu switch 25 selects the cooking menu and the cooking container selection operation mode different from the cooking menu selection operation mode. And the selection of the cooking container K to be used.

In this embodiment, the cooking menu selection operation mode is that the auto menu switch 25 is pressed in less than 2 seconds, and the cooking container selection operation mode is that the auto menu switch 25 is pressed for 2 seconds or more. Set to operate.
In the following description, pressing the auto menu switch 25 in less than 2 seconds is referred to as “short-time operation” and pressing the auto menu switch 25 for more than 2 seconds. , Sometimes referred to as “long press”.

  In this embodiment, the auto menu switch 25 is pressed in the cooking container operation mode in the non-selected state of the cooking container K, thereby selecting the corrugated plate as the auxiliary cooking container, and the cooking container K. The flat plate 9 as the main cooking container is selected by being operated in the cooking menu selection operation mode in the non-selected state.

  Incidentally, the container display lamp 27 is configured to be turned off when the flat play and 9 as the main cooking container are selected, and turned on when the corrugated plate N as the auxiliary cooking container is selected. Has been.

Further, when the auto menu switch 25 selects the flat plate 9, in addition to a plurality of types of cooking menus, a different type cooking menu is selected, and when the corrugated plate is selected, the different type cooking menu is displayed. It is configured not to select.
That is, when the flat plate 9 is selected, each time the auto menu switch 25 is pressed in the cooking menu selection operation mode, a plurality of cooking menus are sequentially selected, and in addition, a different cooking menu is selected. On the other hand, when the corrugated plate is selected, a plurality of cooking menus are sequentially selected each time the auto menu switch 25 is pushed in the cooking menu selection operation mode. Is configured so as not to be selected.

  In addition, when the flat plate 9 is selected, the selection order of the cooking menu selected every time the auto menu switch 25 is pressed in the cooking menu selection operation mode, and the corrugated plate N as the auxiliary cooking container are selected. In this state, the cooking menu selection order selected every time the auto menu switch 25 is pressed in the cooking menu selection operation mode is configured to be the same order.

In addition, when the auto menu switch 25 is “long pressed” to select the corrugated plate, one of a plurality of cooking menus is selected, and the auto menu switch 25 is “operated for a short time”. When the flat plate 9 is selected, one of a plurality of cooking menus is selected.
In the present embodiment, when the auto menu switch 25 selects the cooking container K, “Toast” is selected as a specific one of the plurality of cooking menus.

More specifically, when the cooking container K is selected by pressing the auto menu switch 25, as a specific one of the plurality of cooking menus, "toast", "chicken thigh grill", "foil grill" “Toast” is selected from “fish: fillet” and “fish: grilled figure”.
Thereafter, in both the state where the flat plate 9 is selected and the state where the corrugated plate N is selected, every time the auto menu switch 25 is pressed by “short time operation”, the “toast” and “chicken rice” “Fried”, “foiled”, “fish: fillet”, and “fish: grilled” are selected in this order.

  Further, when the flat plate 9 is selected and “fish: grilled” is selected, if the auto menu switch 25 is pressed with “short time operation”, “rice” is selected. In the state where the corrugated plate N is selected, when “fish: grilled” is selected, even if the auto menu switch 25 is pressed by “short time operation”, “rice” is not selected. Has been.

  By the way, when the cooking menu or the different type cooking menu is selected, for example, when the “toast” is selected, the first cooking lamp 26a is turned on. The lamp 26b, the third cooking lamp 26c, the fourth cooking lamp 26d, the fifth cooking lamp 26e, and the sixth cooking lamp 26f are lit.

In addition, when the flat plate 9 as the main cooking container is selected and “rice” as the different-type cooking menu is selected, the auto menu switch 25 is pressed in the cooking menu selection operation mode to select the cooking container K. And the selection of the cooking menu is reset.
Similarly, when the corrugated plate as the auxiliary cooking container is selected and “fish: grilled” is selected, when the auto menu switch 25 is pressed in the cooking menu selection operation mode, the selection of the cooking container K and The cooking menu selection is reset.

  When the selection of the cooking container K and the selection of the cooking menu are reset, the cooking container K is not selected and the cooking menu or the different cooking menu is not selected. This means that all the lamps such as the container display lamp 27 are also turned off, and this reset is hereinafter referred to as auto menu setting reset.

  Further, the auto menu switch 25 selects the corrugated plate N as the auxiliary cooking container by operating in the cooking container selection operation mode in the state where the flat plate 9 as the main cooking container is selected, and the auxiliary menu switch 25 When the corrugated plate as the cooking container is selected, the flat plate 9 as the main cooking container is selected by being operated in the cooking container selection operation mode.

  That is, in a state where the flat plate 9 is selected or the corrugated plate N is selected, the auto menu switch 25 is pushed in the cooking container selection operation mode, so that the corrugated plate N is selected or the flat plate 9 is It is configured to be able to switch to the selected state.

  When the flat plate 9 is selected and the corrugated plate N is switched to the selected state, or when the corrugated plate N is selected and the flat plate 9 is switched to the selected state, the cooking container K is changed. In this case as well, “Toast” is selected as a specific one of the plurality of cooking menus, and then the auto menu switch 25 is pressed in the cooking menu selection operation mode. By the operation, as described above, the cooking menu and the different type cooking menu are selected.

However, when the auto menu switch 25 is pressed in the cooking container selection operation mode with the flat plate 9 selected and “rice” selected, the auto menu switch 25 is pressed in the cooking menu operation mode. Similarly to the above, the auto menu setting is reset.
Similarly, when the corrugated plate N is selected and “fish: grilled” is selected, when the auto menu switch 25 is pushed in the cooking container selection operation mode, the auto menu switch 25 is changed to the cooking menu operation mode. In the same manner as when the button is pressed, the setting of the auto menu is reset.

(Details of auto menu setting process)
The auto menu setting process executed by the operation control unit B based on the pressing operation of the auto menu switch 25 will be described based on the flowcharts shown in FIGS. 6 and 7.
Incidentally, in the following description, the short-time operation (cooking menu selection operation mode) of the auto menu switch 25 is referred to as “short press”, the “fire extinguishing switch 28” is referred to as the “ignition switch 28”, and The cooking menu and the different types of cooking menu are collectively referred to as “auto menu”.

First, it is determined whether or not the auto menu switch 25 is pressed for a short time (# 1). If the auto menu switch 25 is pressed for a short time, the cooking container is selected as “Other” and the auto menu is set as “Toast” (#). 2).
By the way, selecting the cooking container as “others” means selecting the flat plate 9 or the casserole container M as the cooking container.

  Next, it is determined whether or not the auto menu switch 25 is pressed for a short time (# 3). If the auto menu switch 25 is pressed for a short time, the currently selected auto menu is the last of the “other auto menu items”. If it is not the last menu (rice), the auto menu is updated to the next auto menu in “Other auto menu items” (# 5). .

  Next, it is determined whether or not the ignition switch 28 is turned on (# 7). If the ignition switch 28 is turned on, cooking for the selected auto menu is started (#). 8) If the ignition switch 28 is not turned on, the process proceeds to # 3.

  If it is determined in step # 3 that the button has not been pressed for a short time, then it is determined whether or not the auto menu switch 25 has been pressed for a long time (cooking container selection operation mode) (# 6). If not, the process proceeds to # 7.

  If the auto menu switch 25 has not been pressed for a short time in the process of # 1, then it is determined whether or not the auto menu switch 25 has been pressed for a long time (# 9). The container is selected as “wave plate” and the auto menu is selected as “toast” (# 10).

  Next, it is determined whether or not the auto menu switch 25 has been pressed for a short time (# 11). If the auto menu switch 25 is pressed for a short time, the currently selected auto menu is the “automatic menu item for corrugated plate”. If it is determined that it is not the last menu (fish: grilled) (# 12) and if it is not the last menu (fish: grilled), the auto menu is set to “Automatic menu item for corrugated plate”. Update to the next auto menu in the middle (# 13).

  Next, it is determined whether or not the ignition switch 28 is turned on (# 15). If the ignition switch 28 is turned on, cooking for the selected auto menu is started (#). 8) If the ignition switch 28 is not turned on, the process proceeds to # 11.

  If it is determined in step # 11 that the auto menu switch 25 has not been pressed for a short time, then it is determined whether the auto menu switch 25 has been pressed for a long time (# 14). The process will be shifted to.

If it is determined that the button has been pressed for a long time in the process of # 6, the process proceeds to the process of # 10, the cooking container is selected as the “wave plate”, and the auto menu is set to “toast”. Will be selected.
Similarly, if it is determined that the button has been pressed for a long time in the process of # 14, the process proceeds to the process of # 2, and the cooking container is selected as “Other”, and the auto menu is selected as “Toast”. It will be.

If it is determined in the above-described process # 4 that the currently selected auto menu is the last menu (rice) in the “other auto menu items”, the selection of the cooking container or the auto menu Both menu selections are reset (# 16), and then the process proceeds to # 1.
Similarly, in the process of # 12, when it is determined that the currently selected auto menu is the last menu (fish: grilled) in the “wave plate auto menu item”, the cooking container And the selection of the auto menu are both reset (# 16), and then the process proceeds to # 1.

Incidentally, although omitted from the flowcharts of FIGS. 6 and 7, when the cooking container is selected as the “wave plate” in the process of # 10, the container display lamp 27 is turned on. When the cooking container is selected as “Other” in the process of # 2, the container display lamp 27 is turned off.
Furthermore, when the process of # 16 is executed, if the container display lamp 27 is lit, the lit container display lamp 27 is turned off.

(Summary of embodiment)
According to the present embodiment, the same cooking menu can be performed on either the flat plate 9 or the corrugated plate N, and the auto menu switch 25 for selecting a plurality of cooking menus or different types of cooking menus is provided. By using the flat plate 9 and the corrugated plate N, the flat plate 9 and the corrugated plate N can be selected with a simple configuration.

  In addition, in the state where the flat plate 9 that is usually used frequently is selected, “rice” as a different type of cooking menu can be selected, so that the usability can be improved and the user can use it according to the user's preference and the like. In the state in which the corrugated plate N is selected, it is possible to avoid selecting “rice” as the different-type cooking menu, so that it is possible to avoid erroneous selection of the different-type cooking menu.

  Further, when the auto menu switch 25 is operated in the cooking menu selection operation mode in the non-selected state where the cooking container K is not selected, the flat plate 9 is selected and the auto menu switch 25 is operated in the cooking container selection operation mode. Since the corrugated plate N is selected, the flat plate 9 and the corrugated plate N can be quickly selected without the trouble of repeatedly operating the auto menu switch 25 in the cooking container selecting operation mode.

  In addition, when the operation of selecting the flat plate 9 or the corrugated plate N is performed, “Toast” in the cooking menu is also selected. Since it is not necessary to perform an operation of selecting a cooking menu, the operation can be simplified.

  Then, by operating the auto menu switch 25 in the cooking menu selection operation mode, the order of selecting the plurality of cooking menus is the same when the flat plate 9 is selected and when the corrugated plate N is selected. Therefore, selection of a plurality of cooking menus is easy to understand.

  Further, when the flat plate 9 is selected or the wave plate N is selected, the auto menu switch 25 is operated in the cooking container selection operation mode to select the wave plate N selected or the flat plate 9. Since it can be switched to the state that has been made, it is possible to improve the usability.

Further, when the corrugated plate N is selected, the container display lamp 27 is turned on so that the user can appropriately recognize that the corrugated plate N has been selected. When 9 is selected, the container display lamp 27 is kept off, so that energy saving can be achieved.
Further, by showing the shape of the corrugated plate N on the side of the container display lamp 27, the user can appropriately recognize that the corrugated plate N can be used.

[Another embodiment]
Next, another embodiment is listed.
(1) In the above embodiment, as the cooking container K, the flat plate 9 as the main cooking container, the corrugated plate N as the auxiliary cooking container, and the casserole container M as the heterogeneous cooking container are exemplified. Other various types can be used.
That is, for example, a plurality of cooking menus that can be used in both the casserole container M and the dutch oven container or anhydrous pan container are set with the casserole container M as the main cooking container and the Dutch oven container or the anhydrous pan container as the auxiliary cooking container. The present invention may be implemented in the form.

(2) In the above embodiment, the cooking menu selection operation mode is a short time operation and the cooking container operation mode is a long press. However, as the cooking menu selection operation mode and the cooking container operation mode, auto A mode in which the menu switch 25 is continuously pressed a plurality of times in a short time, or the auto menu switch 25 and other switches are simultaneously operated, for example, the auto menu switch 25 and the fire control switch 32 are operated simultaneously. A mode of pushing operation can be used.

(3) In the above embodiment, a case where the cooking menu to be selected is displayed on the operation panel 22P for grill is exemplified. However, a liquid crystal display unit is provided, and the cooking menu to be selected is provided on this display unit. You may implement with the form comprised so that it may be displayed.

(4) In the above embodiment, the case where the cooking menu to be set for the grill burner 7 as the heating unit is selected is exemplified, but the present invention can also be applied to the case where the cooking menu is set for the stove burner 1. Is.

(5) In the above embodiment, the case where the grill chamber 6 is provided as the heating chamber and grill cooking is performed as the heating cooking is illustrated. It may be configured to do.

  Note that the configurations disclosed in the above-described embodiments (including other embodiments, the same applies hereinafter) can be applied in combination with the configurations disclosed in the other embodiments as long as no contradiction arises. The embodiment disclosed in this specification is an exemplification, and the embodiment of the present invention is not limited to this. The embodiment can be appropriately modified without departing from the object of the present invention.

7 Heating unit 9 Main cooking container (flat plate)
25 Cooking menu selection operation part 27 Container display part B Operation control part K Cooking container N Auxiliary cooking container (wave plate)
M Dissimilar cooking container

Claims (9)

A cooking menu selection operation unit that sequentially selects a plurality of cooking menus associated with the cooking containers in a state of selecting a different cooking menu each time the operation is performed;
A heating unit for heating the cooking container;
A heating cooker provided with an operation control unit that performs heating cooking of each of the plurality of cooking menus by heating the heating unit under a heating condition determined corresponding to each of the plurality of cooking menus Because
The cooking menu selection operation unit is different from the cooking menu selection operation mode when the cooking container for performing the cooking with respect to the plurality of cooking menus is selected from a plurality of types of cooking containers. It is configured to be selectable by being operated in a cooking container selection operation mode for selecting a cooking container,
The heating condition for each of the plurality of cooking menus is determined as a container-compatible heating condition according to each of the plurality of types of cooking containers,
The cooking device configured such that the operation control unit performs the cooking for the selected cooking menu under the container-corresponding heating condition corresponding to the selected cooking container. The cooking menu selection operation unit is configured to be able to select a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus as the cooking container, and the main cooking container Is selected, in addition to the plurality of types of cooking menus, a different type cooking menu for cooking by heating using a different type cooking vessel from the main cooking vessel and the auxiliary cooking vessel is selected, and the auxiliary menu is selected. In a state where the cooking container is selected, the dissimilar cooking menu is not selected,
2. The heating according to claim 1, wherein the operation control unit is configured to execute the heating cooking for the selected different cooking menu under heating conditions for the different cooking menu determined according to the different cooking menu. Cooking device. The cooking menu selection operation unit is configured to be able to select a main cooking container used for the plurality of cooking menus and an auxiliary cooking container used for the plurality of cooking menus as the cooking container, and the cooking container By operating in the cooking container operation mode in the non-selected state, the auxiliary cooking container is selected, and in the non-selected state of the cooking container, the main cooking container is operated in the cooking menu selection operation mode. Configured to choose,
The container display unit that displays the type of the selected cooking container among the plurality of types of cooking containers is turned off when the main cooking container is selected, and is lit when the auxiliary cooking container is selected. The cooking device according to claim 1 or 2, wherein the cooking device is provided in a state to be in a state.   When the cooking menu selection operation unit selects the auxiliary cooking container, selects one of the plurality of cooking menus, and selects the main cooking container, the plurality of cooking menus The cooking device according to claim 3, wherein the cooking device is configured to select one of them.   The cooking device according to claim 3 or 4, wherein the container display unit is configured such that the form of the auxiliary cooking container is illustrated.   In a state where the cooking menu selection operation unit is operated in the cooking container selection operation mode in a state where the main cooking container is selected, the auxiliary cooking container is selected, and the auxiliary cooking container is selected. The cooking device according to any one of claims 2 to 5, wherein the cooking device is configured to select the main cooking vessel by being operated in the cooking vessel selection operation mode.   In the state where the main cooking container is selected, the selection order of the cooking menu that is selected every time the cooking menu selection operation unit is pushed in the cooking menu selection operation mode, and the auxiliary cooking container is selected. In any one of Claims 2-6, it is comprised so that the selection order of the said cooking menu selected whenever it pushes the said cooking menu selection operation part in the said cooking menu selection operation mode may become the same order. The heating cooker according to item 1.   The said main cooking container is a flat plate in which the mounting surface of the food item was formed flat, and the said auxiliary cooking container is a corrugated plate in which the mounting surface of the food item was formed in a corrugated shape. The cooking device according to any one of? 7.   The cooking device according to any one of claims 1 to 8, wherein the heating unit is configured to heat the cooking container accommodated in a heating chamber.

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