JP6893437B2 - Cooker - Google Patents

Description

The present invention is provided with a heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time, and a second cooking operation in which the heating unit is operated under the second heating condition during the second cooking time. A continuous cooking mode is set to run and run,
When the operation control unit is instructed to start the cooking operation in the continuous cooking mode commanded by the cooking menu command unit, the first cooking operation is executed, and then the first cooking operation is followed by the cooking operation. The remaining time for the first cooking operation is configured to execute the second cooking operation, and during the first cooking operation, the elapsed time from the start of the first cooking operation is subtracted from the first cooking time. Is displayed on the cooking time display unit, and during the second cooking operation, the remaining time for the second cooking operation is obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time. The present invention relates to a cooking cooker configured to be displayed on a cooking time display unit.

As a conventional example of such a heating cooker, the front surface of the hot cake is cooked in the first cooking operation, and then the back surface of the hot cake that has been turned upside down is cooked in the second cooking operation. A cooking menu for baking is provided as a continuous cooking mode, and during the first cooking operation, the remaining time for the first cooking operation, which is obtained by subtracting the elapsed time from the start of the first cooking operation from the first cooking time, is the cooking time. It is displayed on the display unit, and during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is displayed on the cooking time display unit. (See, for example, Patent Document 1).

JP-A-2014-202381

In the conventional cooking cooker, the remaining time for the first cooking operation can be read during the first cooking operation, and the remaining time for the second cooking operation can be read during the second cooking operation. However, during the first cooking operation, there is an inconvenience that the remaining time until the end of the second cooking operation cannot be known, and improvement is desired.

That is, the cook may want to know the remaining time until the second cooking operation is completed even during the first cooking operation for the purpose of considering the setup after the cooking is completed. Then, there was an inconvenience that the remaining time until the end of the second cooking operation could not be known unless the second cooking operation was in progress.

The present invention has been made in view of the above circumstances, and an object of the present invention is to display the remaining time until the second cooking operation is completed even during the first cooking operation while simplifying the configuration. The point is to provide a cooker that can be cooked.

The heating cooker of the present invention is provided with a heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time, and a second cooking operation in which the heating unit is operated under the second heating condition during the second cooking time. A continuous cooking mode is set to run and run,
When the operation control unit is instructed to start the cooking operation in the continuous cooking mode commanded by the cooking menu command unit, the first cooking operation is executed, and then the first cooking operation is followed by the cooking operation. The remaining time for the first cooking operation is configured to execute the second cooking operation, and during the first cooking operation, the elapsed time from the start of the first cooking operation is subtracted from the first cooking time. Is displayed on the cooking time display unit, and during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is the cooking. It is configured to be displayed on the time display unit, and its characteristic configuration is
A total cooking time display command unit is provided to command the total cooking time display command.
When the total cooking time display command is commanded while the operation control unit is executing the first cooking operation, the total of the remaining time for the first cooking operation and the second cooking time is added. The remaining cooking time is configured to be displayed on the cooking time display unit in place of the remaining time for the first cooking operation .
As the continuous cooking mode, the first heating condition is set as the heating condition for bread dough fermentation, the bread dough is fermented in the first cooking operation, and the second heating condition is set as the heating condition for baking bread dough. The point is that the bread dough fermentation baking mode for baking the bread dough in the second cooking operation is provided.
In this bread dough fermentation and baking mode, the bread dough means the primary fermented bread dough, and the bread dough fermentation means the secondary fermentation of the primary fermented bread dough.

That is, if the total cooking time display command is commanded by the total cooking time display command unit during the first cooking operation, the total remaining cooking time including the remaining time for the first cooking operation and the second cooking time becomes the second. 1 Since it will be displayed on the cooking time display unit instead of the remaining time for cooking operation, when you want to know the remaining time until the end of the second cooking operation during the first cooking operation, the total cooking time display command By issuing a total cooking time display command in the unit, the total remaining cooking time displayed on the cooking time display unit can be read as the remaining time until the second cooking operation is completed.

Moreover, when displaying the total remaining cooking time, the total remaining cooking time is displayed on the cooking time display unit instead of the remaining time for the first cooking operation. Therefore, in order to display the total remaining cooking time, a separate method is provided. Compared with providing a display unit for displaying the total remaining cooking time, the configuration can be simplified.

In short, according to the characteristic configuration of the heating cooker of the present invention, it is possible to display the remaining time until the end of the second cooking operation even during the first cooking operation while simplifying the configuration.

Further , by storing the primary fermented bread dough in a cooking container and instructing the bread dough fermentation / baking mode, the bread dough can be fermented (secondary fermentation) and the bread dough can be baked.
As described above, since the bread dough can be continuously fermented (secondary fermentation) and baked, the bread can be cooked (produced) satisfactorily.

By the way, when the primary fermented bread dough is secondarily fermented, the bread dough stored in the cooking container is heated to a set temperature for fermentation, for example, about 35 to 38 ° C. The heating conditions for the fermentation of bread dough are defined as the conditions for heating the bread dough at the set temperature for fermentation.
Further, when baking the second-fermented bread dough, the bread dough is heated to a high temperature. Therefore, the heating condition for baking the bread dough as the second heating condition is set as the heating condition for the bread dough at a high temperature. Become.

In short, according to the feature structure of the cooker of the present invention, while continuously fermentation (second fermentation) and baking dough that is a primary fermentation, it is possible to perform cooking pan (fabrication) good ..

The heating cooker of the present invention is provided with a heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time, and a second cooking operation in which the heating unit is operated under the second heating condition during the second cooking time. A continuous cooking mode is set to run and run,
When the operation control unit is instructed to start the cooking operation in the continuous cooking mode commanded by the cooking menu command unit, the first cooking operation is executed, and then the first cooking operation is followed by the cooking operation. The remaining time for the first cooking operation is configured to execute the second cooking operation, and during the first cooking operation, the elapsed time from the start of the first cooking operation is subtracted from the first cooking time. Is displayed on the cooking time display unit, and during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is the cooking. It is configured to be displayed on the time display unit, and its characteristic configuration is
A total cooking time display command unit is provided to command the total cooking time display command.
When the total cooking time display command is commanded while the operation control unit is executing the first cooking operation, the total of the remaining time for the first cooking operation and the second cooking time is added. The remaining cooking time is configured to be displayed on the cooking time display unit in place of the remaining time for the first cooking operation.
As the continuous cooking mode, the first heating condition is set as a surface heating condition for heating the surface of the object to be cooked, and the surface of the object to be cooked is cooked in the first cooking operation to heat the surface of the object to be cooked. The heating conditions are set as the heating conditions for the back surface to heat the back surface of the object to be cooked, and the object to be cooked turned upside down after being cooked in the first cooking operation is heated in the second cooking operation. Equipped with front and back double-sided mode for cooking ,
A total cooking time setting unit is provided to change and set the total cooking time including the first cooking time and the second cooking time in the front and back double-sided modes.
The first cooking time consists of a preheating time and an actual cooking time.
The actual cooking time and the second cooking are based on a distribution ratio in which the operation control unit distributes the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time. Configured to set the time and
While the operation control unit is executing the first cooking operation, when the total cooking remaining time is displayed on the cooking time display unit, the total cooking remaining time is increased or decreased by the time change setting unit. Then, the increase / decrease time is distributed by the distribution ratio to obtain the correction time for the first cooking time and the correction time for the second cooking time, and the remaining time for the first cooking operation is corrected for the first cooking time. The point is that the second cooking time is corrected by the time, and the second cooking time is corrected by the correction time for the second cooking time.

That is, if the total cooking time display command is commanded by the total cooking time display command unit during the first cooking operation, the total remaining cooking time including the remaining time for the first cooking operation and the second cooking time becomes the second. 1 Since it will be displayed on the cooking time display unit instead of the remaining time for cooking operation, when you want to know the remaining time until the end of the second cooking operation during the first cooking operation, the total cooking time display command By issuing a total cooking time display command in the unit, the total remaining cooking time displayed on the cooking time display unit can be read as the remaining time until the second cooking operation is completed.
Moreover, when displaying the total remaining cooking time, the total remaining cooking time is displayed on the cooking time display unit instead of the remaining time for the first cooking operation. Therefore, in order to display the total remaining cooking time, a separate method is provided. Compared with providing a display unit for displaying the total remaining cooking time, the configuration can be simplified.
In short, according to the characteristic configuration of the heating cooker of the present invention, it is possible to display the remaining time until the end of the second cooking operation even during the first cooking operation while simplifying the configuration.
Further , the front and back double-sided mode makes it possible to satisfactorily cook the object to be cooked, which requires heating both the front and back sides.
That is, it is desirable to heat both the front and back surfaces of a food to be cooked such as fish and hamburger steak for the purpose of browning both the front and back surfaces. it can.

In short, according to the feature structure of the cooker of the present invention, it is possible to perform cooking of the food it is necessary to heat the both sides better.

In addition , in the front and back both sides mode, if the total cooking time corresponding to the first cooking time and the second cooking time is changed and set in the total cooking time setting unit, the remaining time obtained by subtracting the preheating time from the total cooking time is distributed. The actual cooking time and the second cooking time are set by distributing in a ratio.
Incidentally, the first cooking time is the time obtained by adding the preheating time and the actual cooking time.
In this way, if the total cooking time is changed and set in the total cooking time setting unit, the first cooking time and the second cooking time are set. Therefore, the first cooking time and the second cooking time are set respectively. Since there is no need to set it separately, it is possible to simplify the operation for setting the time in the front and back double-sided modes.

That is, according to diligent research, the inventor has determined that the first cooking time includes a preheating time for warming the cooking container for accommodating the food to be cooked, and also heats the back surface of the food to be cooked. The second cooking time is shorter than the first cooking time for heating the surface of the object to be cooked because the temperature of the whole object to be cooked is raised by heating the surface of the object to be cooked. Considering that it is preferable to lengthen the second cooking time for heating the back surface of the object to be cooked as the first cooking time for heating the surface of the object to be cooked becomes longer, the total cooking time is set to the capacity of the dish to be cooked or the like. As long as it is set based on the above, the remaining time obtained by subtracting the preheating time from the total cooking time is distributed at a preset distribution ratio, and the actual cooking time and the second cooking time are set to set the first cooking time. And the second cooking time can be set appropriately.

In short, according to the feature structure of the cooker of the present invention, it is possible to simplify the time setting operation in the both sides mode.

In addition , when it is recognized that the total remaining cooking time is insufficient or too long by checking the baking condition of the object to be cooked during the execution of the first cooking operation, the total remaining cooking time is displayed on the cooking time display unit. When displayed in, the total remaining cooking time can be increased or decreased in the time change setting unit.
Then, when the total cooking remaining time is increased or decreased, the increase / decrease time is distributed by the distribution ratio to obtain the correction time for the first cooking time and the correction time for the second cooking time, and the remaining time for the first cooking operation is obtained. Is corrected by the correction time for the first cooking time, and the second cooking time is corrected by the correction time for the second cooking time.

In this way, by increasing or decreasing the total remaining cooking time during the execution of the first cooking operation, the correction time for the first cooking time and the correction time for the second cooking time can be adjusted while distributing the increase / decrease time at the distribution ratio. Since the remaining time for the first cooking operation and the second cooking time can be corrected at once, the remaining time for the first cooking operation and the second cooking time can be corrected while simplifying the operation.

In short, according to the feature structure of the cooker of the present invention, while achieving the simplification of the operation, it can be corrected first cooking operation for the remaining time and the second cooking time.
A further characteristic configuration of the cooking cooker of the present invention is whether the time displayed on the cooking time display unit is the remaining time for the first cooking operation or the remaining time for the second cooking operation. A time type display unit for displaying the type indicating whether or not the total cooking remaining time is provided is provided.
The operation control unit is configured to operate the time type display unit according to the type of time displayed on the cooking time display unit.
That is, when the first cooking operation remaining time, the second cooking operation remaining time, and the total cooking remaining time are displayed on the cooking time display unit, the time type display unit that displays the time type displays the cooking time. Since the type of time displayed in the section is displayed, the time displayed in the cooking time display section is any of the remaining time for the first cooking operation, the remaining time for the second cooking operation, and the total remaining time for cooking. It is possible to accurately recognize the existence.
In short, according to the further characteristic configuration of the heating cooker of the present invention, it is possible to accurately recognize the type of time displayed on the cooking time display unit.
A further characteristic configuration of the heating cooker of the present invention is that the cooking time type display unit is provided in a form adjacent to the time display unit.
That is, since the time type display unit and the time display unit are adjacent to each other, it is easy to read the content displayed on the time type display unit when reading the time displayed on the time type display unit. It is easier to more accurately recognize whether the time displayed on the cooking time display unit is the remaining time for the first cooking operation, the remaining time for the second cooking operation, or the total remaining time for cooking.
In short, according to the further characteristic configuration of the cooking device of the present invention, it is possible to more accurately recognize the type of time displayed on the cooking time display unit.
A further characteristic configuration of the cooking device of the present invention is that when the operation control unit commands the continuous cooking mode by the cooking menu command unit, the first cooking time in the commanded continuous cooking mode The point is that the total cooking time, which is the sum of the cooking time and the second cooking time, is displayed on the cooking time display unit.
That is, when the continuous cooking mode is commanded by the cooking menu command unit, the total cooking time including the first cooking time and the second cooking time in the continuous cooking mode is displayed on the cooking time display unit. Since the time required for the cooking mode can be read, the convenience of the cook can be improved.
In short, according to the further characteristic configuration of the heating cooker of the present invention, it is possible to inform the cook of the time required for the continuous cooking mode to be performed.

Perspective view of the gas stove Circuit diagram showing fuel gas supply configuration Longitudinal side view of the stove Longitudinal side view of the grill Top view of the setting operation unit Block diagram showing the control configuration Flowchart showing control operation in front and back double-sided mode Flow chart showing time management control operation in front and back double-sided mode Flow chart showing control operation of bread dough fermentation baking mode The figure which shows the change of the bottom temperature of the bread dough fermentation baking mode

[Embodiment]
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall composition of gas stove)
As shown in FIG. 1, the built-in type gas stove GC is provided with a stove burner 1 as a heating part for cooking on the upper surface of the stove body H, and a grill G (FIG. 4) is provided at the center of the stove body H in the lateral width direction. It is configured to include (see).
In the present embodiment, the stove burner 1 includes a standard thermal power burner 1A, a small thermal power burner 1B, and a large thermal power burner 1C.

The stove main body H is composed mainly of a box-shaped metal casing 2 having an open upper portion, and a glass top plate 3 is arranged on the upper portion of the stove main body H, and the upper surface portion of the stove main body H is arranged. A grill exhaust port 4 for exhausting the cooking exhaust of the grill G is formed on the rear side.

On the upper part of the top plate 3, a trivet 5 for placing a cooking container CK (see FIG. 3) for a stove such as a pot heated by the stove burner 1 corresponds to each of the three stove burners 1. It is provided.
In the present embodiment, as the cooking container CK for the stove, a cooking pot with a lid provided with a handle is exemplified.

As shown in FIG. 3, the stove burner 1 includes a cylindrical stove burner main body 1a and a stove burner mixing tube 1b connected to the stove burner main body 1a, and the stove burner main body 1a includes a stove burner main body 1a. A flame hole F is formed along the circumferential direction.
At the center of the stove burner 1, a stove container temperature detection sensor 1S for detecting the bottom temperature of the stove cooking container CK is provided.

The stove container temperature detection sensor 1S is provided with a detector 9 having a temperature detection unit 9a at the upper end thereof so as to be movable up and down and to be urged to return upward, and the temperature detection unit 9a provides the stove cooking container CK. It is configured to detect the bottom temperature of the stove, and a detection switch 9b for detecting that the detector 9 has moved downward is provided in the cooking container CK for the stove placed on the trivet 5, and the cooking container for the stove is provided. It is configured to detect the presence of CK.

As shown in FIG. 4, the inside of the casing 2 is provided with a grill storage 6 as a heating cooking chamber constituting the grill G, and the grill storage 6 is provided with a grill burner 7 as a heating unit for cooking. ing.
The grill storage 6 is formed in a tubular shape with the front and rear portions open, and an exhaust passage E for exhausting cooking exhaust gas such as combustion exhaust gas of the grill burner 7 and steam emitted from the object to be cooked is provided on the rear side of the grill storage 6. The exhaust pipes 6A to be formed are continuously provided in a state of extending upward, and are configured to guide the cooking exhaust to the above-mentioned grill exhaust port 4 through the exhaust passage E.

A cooking container support portion L for supporting the grill cooking container GK for accommodating the food to be cooked is provided so as to be able to move back and forth with respect to the grill storage 6. In the present embodiment, as the grill cooking container GK, a cooking pot (casserole container or the like) which is a cooking container with a lid is exemplified.
The cooking container support portion L mounts and supports a movable rail La that is freely guided back and forth with respect to a fixed rail provided inside the grill storage 6, and front and rear edges of the grill cooking container GK. It is configured to include a support frame Lb formed by bending a rod-shaped member.
A door support 8A for attaching a grill door 8 (see FIG. 1) for opening and closing the front opening 6f at the front of the grill storage 6 is provided at the tip of the movable rail La, and the tip of the support frame Lb supports the door. It is locked and connected to the body 8A.

The grill burner 7 is configured to include an upper burner 7U that heats the upper part of the grill cooking container GK housed inside the grill storage 6, and a lower burner 7S that heats the bottom of the grill cooking container GK. ..
The lower burner 7S includes a cylindrical burner main body 10A and a burner mixing tube 10B connected to the burner main body 10A, and a flame hole F is formed in the burner main body 10A along the circumferential direction. ing. That is, the lower burner 7S is configured in the same manner as the stove burner 1.
The upper burner 7U is a radiant burner that forms a downward flat flame, and although detailed description thereof will be omitted, the flat upper burner main body and the upper burner mixing tube portion connected to the upper burner main body thereof. A combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion.

As shown in FIG. 2, each of the lower burner 7S and the upper burner 7U is equipped with a spark plug P as an ignition device and an ignition sensor R configured by using a thermocouple or the like as an ignition state detection device. Similarly, the control burner 1 is also equipped with a spark plug P and an ignition sensor R.

As shown in FIG. 4, inside the lower burner 7S, a grill container temperature detection sensor 11A for detecting the bottom temperature of the grill cooking container GK is provided.
Further, the exhaust stack 6A is provided with an internal temperature detection sensor 11B that detects the internal temperature of the exhaust passage E communicating with the inside of the grill storage 6 as the internal temperature of the grill storage 6. The detection information of the internal temperature detection sensor 11B is used as information for stopping the combustion of the grill burner 7 when the internal temperature becomes abnormally high.

(Gas fuel supply composition)
As shown in FIG. 2, an electromagnetically operated source gas valve 13 is provided in the source gas supply path 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal power burner is provided from the source gas supply path 12. Four gas flow paths are branched: a branch path 14a for a small thermal power burner, a branch path 14b for a small thermal power burner, a branch path 14c for a large thermal power burner, and a branch path 15 for a grill burner.

A governor 16 for adjusting the supply pressure of gas fuel to the lower burner 7S and the upper burner 7U to a set pressure is provided in the branch path 15 for the grill burner, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply path 17S and the upper burner supply path 17U that guide the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch path 15.

In each of the branch path 14a for the standard thermal power burner, the branch path 14b for the small thermal power burner, and the branch path 14c for the large thermal power burner, the flow rate of the fuel gas is adjusted by driving the stepping motor to adjust the heating amount (thermal power). The gas amount adjusting valve 18 for the stove is provided.
Further, in each of the lower burner supply path 17S and the upper burner supply path 17U, a grill gas amount adjusting valve 19 for adjusting the flow rate of fuel gas by driving a stepping motor to adjust the heating amount (thermal power) 19 Is provided.
As described above, the thermal powers of the lower burner 7S and the upper burner 7U in the grill burner 7 are changed steplessly by the grill gas amount adjusting valve 19, but in the present embodiment, the lower burner 7S and the upper part are changed steplessly. It is assumed that the firepower of the burner 7U is changed to three stages of "strong", "medium", and "weak".

(Operation configuration of gas stove)
As shown in FIG. 1, at the upper part on the right side of the grill G on the front side surface of the stove body H, the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C are individually ignited, extinguished, and fired. Three stove operating tools 20 for instructing adjustment are provided.
Further, a grill operating tool 21 for instructing the grill burner 7 to ignite, extinguish, or adjust the thermal power is provided at an upper portion on the left side of the grill G on the front side surface of the stove body H.

The stove operation tool 20 pushes and operates the point fire extinguishing switch 20A (see FIG. 6) for the stove, which alternately commands an ignition command and a fire extinguishing command each time it is pushed, and also rotates to give a thermal power adjustment command. It is configured to operate the commanding rotary encoder (not shown).
Further, the grill operating tool 21 pushes and operates the point fire extinguishing switch 21A for grill (see FIG. 6) that alternately commands an ignition command and a fire extinguishing command each time it is pushed, and adjusts the thermal power by rotating the switch 21A. It is configured to operate a rotary encoder (not shown) that commands commands.

At the lower part on the left side of the grill G on the front side surface of the stove body H, a setting operation unit 22 for setting a "continuous cooking mode" using the stove burner 1 and the grill burner 7 swings back and forth with the lower end side as a fulcrum. It is provided so that it can be opened and closed. In the present embodiment, the continuous cooking mode using the stove burner 1 will be described as being performed using the standard thermal power burner 1A.
A stove operation unit 22A for setting various automatic cooking using the stove burner 1 and the grill burner 7 is provided at a lower position on the right side of the grill G on the front side surface of the stove body H. In the above, the details of the stove operation unit 22A and the details of various automatic cooking using the stove burner 1 and the grill burner 7 will be omitted.

The "continuous cooking mode" is a first cooking operation in which the stove burner 1 and the grill burner 7 are operated under the first heating condition during the first cooking time, and the stove burner 1 under the second heating condition during the second cooking time. This is a cooking menu for executing a second cooking operation for operating the stove and the grill burner 7.
That is, when the operation control unit B (see FIG. 6) that controls the operation of the gas stove GC is instructed to start the cooking operation in the continuous cooking mode, the first cooking operation is executed, and then the first cooking operation is followed. The second cooking operation is executed, and the details thereof will be described later.

(Details of setting operation unit)
As shown in FIG. 5, on the upper surface of the setting operation unit 22, there is a front / back cooking switch 23 that commands a "front / back double-sided mode" which is one of the "continuous cooking modes", and a "continuous cooking mode". Bread switch 24 for instructing "bread dough fermentation and baking mode", time switch 25 equipped with time increase operation unit 25U and time decrease operation unit 25D, decision switch 26 for determining set contents, and cancel switch 27 for canceling set contents. , And the cooking time display unit 28 is provided, and the cooking time display unit 28 is provided at a position corresponding to the upper part of the time switch 25.
Incidentally, the front and back cooking switch 23 and the pan switch 24 function as a cooking menu command unit that commands a cooking menu.

In the "front and back double-sided mode", the first heating condition corresponding to the first cooking time is set as the surface heating condition for heating the surface of the object to be cooked, and the surface of the object to be cooked is heated in the first cooking operation. Two heating conditions corresponding to the second cooking time are set as the heating conditions for the back surface to heat the back surface of the object to be cooked, and the object to be cooked turned upside down after being cooked in the first cooking operation. This is a cooking menu for cooking in the second cooking operation, and in the present embodiment, the object to be cooked is housed in a cooking container CK for a stove and cooked.

In the "bread dough fermentation baking mode", the first heating condition corresponding to the first cooking time is set as the heating condition for bread dough fermentation in which the bread dough after the primary fermentation is secondarily fermented, and in the first cooking operation. The second heating condition corresponding to the second cooking time by fermenting the bread dough (secondary fermentation) is set as the heating condition for baking the dough for baking the second cooked bread dough, and the bread dough is baked in the second cooking operation. In this embodiment, the bread dough is stored in a grill cooking container GK (see FIG. 4) and cooked by heating.

The front and back cooking switch 23 is configured to sequentially switch between "strong", "medium", and "weak" of fish and "strong", "medium", and "weak" of the menu each time the fish is pressed.
"Strong", "Medium", and "Weak" of fish are cooking menus for baking the front and back of fish, and "Strong", "Medium", and "Weak" of the menu are surface grills such as hamburgers, pancakes, and okonomiyaki. This is a cooking menu used when cooking various items to be cooked, which includes pancakes and pancakes.

The first indicator lamp N1 indicating that the fish "strong" is selected and the fish "medium" are selected corresponding to each of the fish "strong", "medium", and "weak". A second indicator lamp N2 and a third indicator lamp N3 indicating that "weak" fish is selected are provided.
In addition, the fourth indicator lamp N4 indicating that the menu "strong" is selected and the menu "medium" are selected corresponding to each of the menu "strong", "medium", and "weak". A fifth indicator lamp N5 indicating that the menu is "weak" is provided, and a sixth indicator lamp N6 is provided to indicate that "weak" is selected.

In the portion corresponding to the upper part of the bread switch 24, in the fermentation indicator lamp M1 indicating that the bread dough is fermented (secondary fermentation), and in the second cooking operation in which the secondary fermented bread dough is baked. A firing indicator lamp M2 for indicating the presence is provided.

(About the display control of the cooking time display)
The cooking time display unit 28 displays various times, and as a representative thereof, the operation control unit B first sets the elapsed time from the start of the first cooking operation during the first cooking operation. The remaining time for the first cooking operation subtracted from the cooking time is displayed, and during the second cooking operation, the elapsed time from the start of the second cooking operation is subtracted from the second cooking time for the second cooking operation. It is configured to display the remaining time.
In addition, when the operation control unit B is executing the first cooking operation and the total cooking time display command is commanded by the total cooking time display command unit S, the remaining time for the first cooking operation and the first It is configured to display the total remaining cooking time including the two cooking times in place of the remaining time for the first cooking operation.

The operation control unit B causes the cooking time display unit 28 to display various times in addition to the first cooking remaining time, the second cooking remaining time, and the total cooking remaining time. The details will be described later. To do.
Further, in the present embodiment, the total cooking time display command unit S is configured to also serve as the front and back cooking switches 23 and the pan switch 24. That is, the operation control unit B is configured to determine that the total cooking time display command has been commanded by pressing the front and back cooking switches 23 and the pan switch 24 during the first cooking operation.

Whether the time displayed on the cooking time display unit 28 adjacent to the cooking time display unit 28 is the remaining time for the first cooking operation, the remaining time for the second cooking operation, or the total remaining cooking time. A time type display unit T for displaying the type indicating whether or not is provided is provided.
Then, when the operation control unit executes the cooking menu selected (commanded) by the front and back cooking switches 23 or the "bread dough fermentation baking mode" commanded by the bread switch 24, it is displayed on the cooking time display unit 28. It is configured to operate the time type display unit T according to the time type.

As the time type display unit T, it corresponds to the first time type display unit T1 corresponding to the cooking menu selected (commanded) by the front and back cooking switches 23, and the "bread dough fermentation baking mode" commanded by the bread switch 24. A second time type display unit T2 is provided.

The first time type display unit T1 is configured to provide a front lamp 29a and a back lamp 29b between the cooking time display unit 28 and the time switch 25.
Then, when the operation control unit B turns on the front lamp 29a and turns off the back lamp 29b when the time displayed on the cooking time display unit 28 is the remaining time for the first cooking operation, the cooking time display unit 28 When the time displayed in is the remaining time for the second cooking operation, the front lamp 29a is turned off and the back lamp 29b is turned on, and the time displayed on the cooking time display unit 28 is the total remaining cooking time. Occasionally, the front lamp 29a and the back lamp 29b are configured to light up.

The second time type display unit T2 is composed of a fermentation display lamp M1 and a firing display lamp M2.
That is, when the operation control unit B turns on the fermentation display lamp M1 and turns off the baking display lamp M2 when the time displayed on the cooking time display unit 28 is the remaining time for the first cooking operation, the cooking time is displayed. When the time displayed on the part 28 is the remaining time for the second cooking operation, the fermentation indicator lamp M1 is turned off and the firing indicator lamp M2 is turned on, and the time displayed on the cooking time display section 28 is total cooking. When the remaining time is reached, the fermentation indicator lamp M1 and the baking indicator lamp M2 are turned on.

(Control configuration of gas stove)
As shown in FIG. 6, the operation control unit B of the gas stove GC performs ignition processing, fire extinguishing processing, and thermal power adjustment processing on the stove burner 1 by the ignition command and the fire extinguishing command by the point fire extinguishing switch 20A for the stove, and also for the grill. The grill burner 7 is configured to perform ignition processing, fire extinguishing processing, and thermal power adjustment processing by an ignition command or a fire extinguishing command by the point fire extinguishing switch 21A.

Further, the operation control unit B executes the cooking menu of the "continuous cooking mode" as described above based on the setting information of the setting operation unit 22, and at that time, ignites the stove burner 1 and the grill burner 7. It is configured to perform processing, fire extinguishing processing and thermal power adjustment processing.
Although not shown, a voice notification unit for notifying various information by voice is provided, and the operation control unit B is configured to operate the voice notification unit to perform notification processing for notifying various information. There is.

That is, when the operation control unit B commands the cooking menu with the front and back cooking switches 23 and then commands the ignition command with the point fire extinguishing switch 20A for the stove, the main gas valve 13 and the gas amount adjusting valve 18 for the stove are turned on. By operating, the standard thermal power burner 1A (stove burner 1) is in a state of supplying fuel gas, and in addition, the ignition plug P is operated and the ignition process for detecting ignition by the ignition sensor R is executed.
When a fire extinguishing command is commanded by the point fire extinguishing switch 20A for the stove for the purpose of interrupting the cooking of the cooking menu, the main gas valve 13 and the gas amount adjusting valve 18 for the stove are operated in the closed state. A fire extinguishing process for extinguishing the standard thermal power burner 1A (stove burner 1) will be executed.

In the combustion state of the standard thermal burner 1A (stove burner 1), the gas amount adjusting valve 18 for the stove is operated to change and adjust the thermal power of the standard thermal burner 1A (stove burner 1) to the thermal power set for each cooking menu. The burning power adjustment process will be executed.
In addition, when the cooking menu is being executed and the elapsed time from the start of cooking reaches the total cooking time including the first cooking time and the second cooking time, it is assumed that the fire extinguishing condition is satisfied. , The above-mentioned fire extinguishing process is executed to automatically extinguish the standard thermal power burner 1A (stove burner 1).

Further, the operation control unit B adjusts the original gas valve 13 and the amount of gas for the grill when the ignition command is commanded by the point fire extinguishing switch 21A for the grill after the "bread dough fermentation and firing mode" is commanded by the pan switch 24. The valve 19 is operated to supply fuel gas to the lower burner 7S and the upper burner 7U, and in addition, the ignition plug P for the lower burner 7S and the upper burner 7U is operated and the ignition sensor R detects ignition. The ignition process will be executed.
When a fire extinguishing command is commanded by the grill point fire extinguishing switch 21A for the purpose of interrupting the cooking in the "bread dough fermentation baking mode", the original gas valve 13 and the grill gas amount adjusting valve 19 are closed. By operating, the fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U will be executed.

In the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to reduce the thermal power of the lower burner 7S and the upper burner 7U. , The heating power adjustment process for changing and adjusting to the heating power set for the "bread dough fermentation and grilling mode" will be executed.
In addition, when the "bread dough fermentation and baking mode" is being executed and the elapsed time from the start of cooking reaches the total cooking time including the first cooking time and the second cooking time, the fire extinguishing condition is set. Assuming that the condition is satisfied, the fire extinguishing process described above is executed to automatically extinguish the lower burner 7S and the upper burner 7U.

(Details of front and back double-sided mode)
The [strong], "medium", "weak" of fish and the "strong", "medium", and "weak" of the menu selected (commanded) by the front and back cooking switches 23 select the first cooking time and the second cooking time. The total cooking time added is set to a different time.
For example, fish "strong" is set to 19 minutes, fish "medium" is set to 16 minutes, fish "weak" is set to 14 minutes, menu "strong" is set to 16 minutes, menu "medium" is set to 11 minutes, "Weak" in the menu is set to 8 minutes.
When "strong", "medium", "weak" of fish and "strong", "medium", and "weak" of the menu are selected (commanded) by the front and back cooking switches 23, the total cooking time of the selected cooking menu is selected. , Is displayed on the time display unit 28.

Further, the first cooking time includes a preheating time (for example, 1 minute) and an actual cooking time.
Then, the operation control unit B distributes the total cooking time and the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time, based on the actual cooking time and the second cooking time. It is configured to set the cooking time and obtain the first cooking time and the second cooking time.

For example, when the distribution ratio is set to 6: 4 and the fish is "strong", the remaining time (18 minutes) obtained by subtracting the preheating time (1 minute) from the total cooking time (19 minutes) 11 minutes rounded to 10.8 multiplied by 6/10 is calculated as the actual cooking time, and 7 minutes rounded to 7.2 obtained by multiplying the remaining time (18 minutes) by 4/10. Is set as the second cooking time.
That is, when the remaining time obtained by subtracting the preheating time from the total cooking time is distributed by the distribution ratio and the actual cooking time and the second cooking time are set, the first cooking time is rounded off as necessary. And the second cooking time are configured to be set in minutes.

Then, the first cooking time is set to 12 minutes, which is the sum of the preheating time (1 minute) and the actual cooking time (11 minutes), and the second cooking time (7 minutes) set by distribution is the second. Set as cooking time.

For example, in the case of "strong" in the menu, 9 minutes is obtained by multiplying the remaining time (15 minutes) by subtracting the preheating time (1 minute) from the total cooking time (16 minutes) by 6/10. , The actual cooking time is set, and 6 minutes obtained by multiplying the remaining time (15 minutes) by 4/10 is set as the second cooking time.
When distributing the remaining time obtained by subtracting the initial reference time from the total cooking time at the distribution ratio, the first cooking time and the second cooking time are set in minutes while rounding off as necessary. It is configured as follows.

Then, the first cooking time is set to 10 minutes, which is the sum of the preheating time (1 minute) and the actual cooking time (9 minutes), and the second cooking time (6 minutes) set by distribution is the second. Set as cooking time.

In addition, the first heating condition in the first cooking operation for [fish's "strong", "medium", and "weak"] is that the standard thermal power burner 1A (stove burner 1) is burned at high heat and low heat. While alternately switching between the states, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is set to a condition of heating to the table target temperature (for example, 240 ° C.), and the second The second heating condition in the cooking operation is detected by the stove container temperature detection sensor 1S while alternately switching between the state where the standard thermal power burner 1A (stove burner 1) is burned at high heat power and the state where it is burned at low heat power. The bottom temperature is set to a condition for heating to the target temperature for backing (for example, 220 ° C.).

That is, when the first heating condition is that the standard thermal power burner 1A (stove burner 1) is burned with high thermal power, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is the target for the table. When the temperature (for example, 240 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at a low heating power, and in that state, the cooking container for the stove detected by the temperature detection sensor 1S for the stove. When the bottom temperature of the CK becomes equal to or lower than the lower limit temperature for the table (for example, 235 ° C), the bottom temperature of the cooking container CK for the stove is displayed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature (for example, 240 ° C.) are set.

Similarly, under the second heating condition, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is used for the back in a state where the standard heating power burner 1A (stove burner 1) is burned with high heat. When the target temperature (for example, 220 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at low heat, and in that state, cooking for the stove detected by the stove container temperature detection sensor 1S. When the bottom temperature of the container CK becomes equal to or lower than the lower limit temperature for the table (for example, 215 ° C.), the bottom temperature of the cooking container CK for the stove is changed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature for backing (for example, 220 ° C.) are set.

In addition, the first heating condition in the first cooking operation in ["strong", "medium", "weak" in the menu] shows the bottom temperature of the cooking container CK for the stove detected by the stove container temperature detection sensor 1S. The condition for heating to the target temperature (for example, 180 ° C.) is set, and the second heating condition in the second cooking operation sets the bottom temperature detected by the stove container temperature detection sensor 1S to the target temperature for backing (for example, 180 ° C.). , 160 ° C.).

That is, when the first heating condition is that the standard thermal power burner 1A (stove burner 1) is burned with high thermal power, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is the target for the table. When the temperature (for example, 180 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at a low heating power, and in that state, the cooking container for the stove detected by the temperature detection sensor 1S for the stove. When the bottom temperature of the CK becomes equal to or lower than the lower limit temperature for the table (for example, 175 ° C.), the bottom temperature of the cooking container CK for the stove is displayed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature (for example, 180 ° C.) are set.

Similarly, under the second heating condition, the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is used for the back in a state where the standard heating power burner 1A (stove burner 1) is burned with high heat. When the target temperature (for example, 160 ° C.) or higher is reached, the standard heating power burner 1A (stove burner 1) is switched to a state of burning at low heat, and in that state, cooking for the stove detected by the stove container temperature detection sensor 1S. When the bottom temperature of the container CK becomes equal to or lower than the lower limit temperature for the table (for example, 155 ° C), the bottom temperature of the cooking container CK for the stove is changed by switching the standard heating power burner 1A (stove burner 1) to a state of burning with high heat. The conditions for heating to the target temperature for backing (for example, 160 ° C.) are set.

By the way, as described above, in the present embodiment, the front and back cooking switches 23 are selected by selecting "strong", "medium", "weak" of fish or "strong", "medium", or "weak" of the menu. It will function as the total cooking time setting unit W that changes and sets the total cooking time including the 1 cooking time and the 2nd cooking time, and the operation control unit B will perform the total cooking time and the preset distribution ratio. Based on the above, the first cooking time and the second cooking time will be set.
In other words, for each of the "strong", "medium", and "weak" fish and the "strong", "medium", and "weak" menus, multiple total cooking times are preset by changing the length, and the total cooking time is set. The front and back cooking switches 23 that function as the unit W are configured to change and set the total cooking time in the form of selecting a plurality of preset total cooking times.

(Control operation in both front and back modes)
Next, the control operation of the operation control unit B in the front and back sides modes will be described based on the flowchart of FIG. 7.
With the fish "strong", "medium", "weak" and one of the menu "strong", "medium", and "weak" selected by the front and back cooking switch 23, the ignition command is commanded by the point fire extinguishing switch 20A for the stove. When it is determined that the cooking timer has been determined (# 1), the time counting of the cooking timer is started (# 2), and then the initial heat treatment for heating and operating the standard heat burner 1A (stove burner 1) with the high heat for initial heating is started. (# 3).

After that, it is determined whether or not the bottom temperature of the stove cooking container CK detected by the stove container temperature detection sensor 1S is equal to or higher than the table target temperature adjustment (# 4), and the bottom temperature is equal to or higher than the table target temperature. If not, the initial heat treatment (# 3) is continued, and when the bottom temperature exceeds the target temperature for the table, a low heat heat treatment is executed in which the standard heat burner 1A (conroburner 1) is heated and operated at a low heat. (# 5).
By the way, the time for performing the initial heat treatment in which the standard thermal power burner 1A (stove burner 1) is heated until the bottom temperature of the cooking container CK for the stove becomes equal to or higher than the standard temperature adjustment for the table corresponds to the above-mentioned preheating time. Therefore, this preheating time becomes a substantially constant time by using the same cooking container CK for the stove.

After the fire extinguishing process of # 5 is executed, it is determined whether or not the first cooking time has elapsed based on the measurement time of the cooking timer (# 6).
When it is determined in # 6 that the first cooking time has not passed, it is then determined whether or not the standard thermal power burner 1A (stove burner 1) is burning at high thermal power (# 7). If the heating power is not high, it is determined whether or not the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the table (# 8).
When the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the table, the high heat heat treatment for burning the standard heat burner 1A (stove burner 1) with high heat is started (# 9).
By the way, the high thermal power in the high thermal power heat treatment and the high thermal power in the initial heat treatment may be the same thermal power, but even if the high thermal power in the initial heat treatment is higher (larger) than the high thermal power in the high thermal power heat treatment. It may be good or low (small) firepower.

After starting the high heat heat treatment of # 9, and when it is determined in # 7 that the standard heat burner 1A (stove burner 1) has high heat, the bottom temperature of the cooking container CK for the stove is shown in the table. It is determined whether or not it is above the target temperature for cooking (# 10), and if the bottom temperature of the cooking container CK for the stove is above the target temperature for the table, the standard heating power burner 1A (stove burner 1) is used at low heat. A low-heat heat treatment for heating is performed (# 11).

In # 8, it was determined that the bottom temperature of the cooking container CK for the stove was not below the lower limit temperature for the table, and in # 10, it was determined that the bottom temperature of the cooking container CK for the stove was not equal to or higher than the target temperature for the table. In that case, it will shift to the treatment of # 6, and similarly, when the low heat treatment of # 11 is executed, it will shift to the treatment of # 6.

When it is determined in # 6 that the first cooking time has passed, a low heat heat treatment for heating and operating the standard heat burner 1A (stove burner 1) with low heat is executed (# 12). Next, the inside-out notification process for urging the cooked food to be turned upside down is executed (# 13).
Incidentally, although the description is omitted in the flowchart of FIG. 7, when the remaining time for the first cooking operation becomes 30 seconds or less, at that time, the preparation notification process for prompting the preparation for turning over the food to be cooked is executed, and the food is covered. It is configured so that the food can be turned upside down smoothly.

When the cook flips the food to be cooked upside down, the cook pushes the front and back cooking switch 23 at that point.
Therefore, after executing the inside-out notification process (# 13), it is determined whether or not the front-back cooking switch 23 has been operated (# 14), and when the front-back cooking switch 23 is not operated, the inside-out notification process is performed. It is determined whether or not the elapsed time from (# 13) has reached 3 minutes (# 15).
Then, when the front and back cooking switches 23 are not operated within 3 minutes, it is considered abnormal and a fire extinguishing process (# 16) for extinguishing the standard thermal power burner 1A (stove burner 1) is executed. The control operation of the front and back double-sided modes is terminated.

When it is determined in # 14 that the front and back cooking switches 23 have been operated, it is then determined whether or not the second cooking time has elapsed (# 17).
When it is determined in # 17 that the second cooking time has not passed, it is then determined whether or not the standard thermal power burner 1A (stove burner 1) is burning at high thermal power (# 19). If the heating power is not high, it is determined whether or not the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the back (# 20).

When it is determined in # 20 that the bottom temperature of the cooking container CK for the stove is equal to or lower than the lower limit temperature for the back side, the high heat heat treatment for burning the standard heat burner 1A (stove burner 1) with high heat is started. (# 21).
By the way, the high heat power in the high heat heat treatment of the first cooking time and the high heat power in the high heat heat treatment of the second cooking time may be the same heat power, but the high heat power of the second cooking time is the same as that of the first cooking time. The firepower may be lower (smaller) than the high firepower.

After starting the high heat heat treatment of # 21, and when it is determined in # 19 that the standard heat burner 1A (stove burner 1) has high heat, the bottom temperature of the cooking container CK for the stove is on the back. It is determined whether or not it is above the target temperature for cooking (# 22), and if the bottom temperature of the cooking container CK for the stove is above the target temperature for the back, the standard heating power burner 1A (stove burner 1) is used at low heat. A low-heat heat treatment for heating is performed (# 23).
By the way, the low heat power in the low heat heat treatment of the first cooking time and the low heat power in the low heat heat treatment of the second cooking time may be the same heat power, but the low heat power of the second cooking time is the same as that of the first cooking time. The firepower may be lower (smaller) than the low firepower.

In # 20, it was determined that the bottom temperature of the cooking container CK for the stove was not equal to or lower than the lower limit temperature for the back side, and in # 22, it was determined that the bottom temperature of the cooking container CK for the stove was not equal to or higher than the target temperature for the front surface. In that case, the process shifts to the # 17 process, and similarly, when the low heat treatment of # 23 is executed, the process shifts to the # 17 process.

When it is determined in # 17 that the second cooking time has passed, the end notification process for notifying that the front and back double-sided mode has ended is executed (# 18), and then the fire extinguishing process of # 16 is executed. Is executed to end the control operation of the front and back double-sided modes.

(Details of time management in both front and back modes)
As described above, the total cooking time in the front-back double-sided mode is changed and set by operating the front-back cooking switch 23 before starting the front-back double-sided mode. It is configured so that the cooking time can be changed and set.
That is, when the operation control unit B displays the total cooking time on the cooking time display unit 28 by continuously pressing the front and back cooking switches 23 during the execution of the first cooking operation, the time switch 25 (time). When the total cooking remaining time is increased or decreased by the change setting unit U), the increase / decrease time is distributed by the above-mentioned distribution ratio to obtain the correction time for the first cooking time and the correction time for the second cooking time. Therefore, the remaining time for the first cooking operation is corrected by the correction time for the first cooking time, and the second cooking time is corrected by the correction time for the second cooking time.

For example, when the total remaining cooking time is increased by 5 minutes, the correction time for the first cooking time is 3 minutes and the correction time for the second cooking time is 2 minutes based on the distribution ratio (for example, 6: 4). Then, 3 minutes as the correction time for the first cooking time is added to the remaining time for the first cooking operation, and 2 minutes as the correction time for the second cooking time is added to the second cooking time.

Further, in the present embodiment, the operation control unit B changes the remaining time for the first cooking operation displayed on the cooking time display unit 28 by the time switch 25 while the first cooking operation is being executed. And, the update process of the remaining time for the first cooking operation is configured to increase or decrease the remaining time for the first cooking operation at the changed time.

Further, when the operation control unit B increases or decreases the remaining time for the second cooking operation displayed on the cooking time display unit 28 by the time switch 25 during the execution of the second cooking operation, the change is made. It is configured to execute the update process of the remaining time for the second cooking operation, which increases or decreases the remaining time for the second cooking operation depending on the time.

(Time management control operation in front and back double-sided mode)
Next, based on the flowchart of FIG. 8, the control operation of the time management in the front and back double-sided modes of the operation control unit B will be described.
First, the process of setting the total cooking time (# 31) for changing and setting the total cooking time in the front and back double-sided mode by operating the front and back cooking switch 23 is executed until the ignition command is commanded by the point fire extinguishing switch 20A for the stove. When it is determined that the ignition command has been commanded by the point fire extinguishing switch 20A (# 32), the cooking timer starts counting (# 33), and then the process of displaying the remaining time for the first cooking operation is executed (# 32). # 34).

When displaying the remaining time for the first cooking operation in the process of # 34, basically, the remaining time for the first cooking operation is displayed in minutes, but the remaining time for the first cooking operation is 30. Within seconds, the remaining time for the first cooking operation is displayed in seconds.

Next, it is determined whether or not the time switch 25 has been operated (# 35), and when the time switch 25 is operated, the remaining time for the first cooking operation is updated based on the time increased or decreased by the operation. The update process of the remaining time for the first cooking operation is executed (# 36).

After executing the update process of the remaining time for the first cooking operation of # 36, or when it is determined in the process of # 35 that the time switch 25 is not operated, the front and back cooking switches 23 are then pressed. It is determined whether or not it is turned on (whether it is turned on) (# 37), and when it is determined that the front and back cooking switches 23 are turned on, a process of displaying the total remaining cooking time is executed (# 38). ..

Then, when the total cooking remaining time is displayed, it is determined whether or not the time switch 25 is operated (# 39), and if the time switch 25 is operated, it is based on the operated time. The process of updating the total remaining cooking time is executed (# 40).

After executing the update process of the total cooking remaining time of # 40, or when it is determined in the process of # 39 that the time switch 25 is not operated, the pressing operation of the front and back cooking switches 23 is then released. It is determined whether or not the cooking switch 23 has been turned off (# 41), and when the front and back cooking switches 23 have not been turned off, the process proceeds to # 38.

When it is determined in the process of # 37 that the front / back cooking switch 23 has not been turned ON, or in the process of # 41 it is determined that the front / back cooking switch 23 has been turned OFF, then the first cooking is performed. When it is determined whether or not the time has ended (# 42) and it is determined that the first cooking time has not ended, the process proceeds to # 34.

When it is determined in the process of # 42 that the first cooking time has ended, a process of displaying the remaining time for the second cooking operation is executed (# 43), and then the second cooking operation is performed. It is determined whether or not the front and back cooking switches 23 have been operated by the time 3 minutes have passed since the start of the second cooking operation (# 44), and the front and back cooking switches 23 are still operated 3 minutes after the start of the second cooking operation. When not being operated, the cooking time display unit 28 ends the process of managing the cooking time while displaying various times.
In addition, when displaying the remaining time for the second cooking operation in the process of # 43, the second cooking operation time is subtracted until it is determined that the front and back cooking switches 23 have been operated in the process of # 44. After determining that the front and back cooking switch 23 was operated in the process of # 44, the remaining time for the second cooking operation, which is obtained by subtracting the second cooking operation time with the passage of time, is displayed. Become.

When it is determined in # 44 that the front and back cooking switches 23 have been pressed within 3 minutes after the start of the second cooking operation, it is subsequently determined whether or not the time switch 25 has been operated ( # 45) When the time switch 25 is operated, the second cooking operation remaining time update process for updating the second cooking operation remaining time is executed based on the time increased or decreased by the operation (# 45). 46).

After executing the process of # 46, or when it is determined that the time switch 25 is not operated in the process of # 45, it is determined whether or not the second cooking time has ended (# 47), and the second cooking is performed. If the time has not ended, the process proceeds to # 43, and if the second cooking time has ended, the cooking time is displayed while displaying various times on the cooking time display unit 28. End the management process.

(Details of bread dough fermentation and baking mode)
When the bread switch 24 is first pressed, the fermentation indicator lamp M1 lights up, and the cooking time display unit 28 shows the reference value of the first cooking time (for example, 40 minutes) for fermenting the bread dough (secondary fermentation). ) Is displayed.
In this state, the first cooking time is changed by operating the time switch 25, and then the first cooking time is determined by pressing the determination switch 26.

Next, when the bread switch 24 is pressed again, the baking indicator lamp M2 lights up and the cooking time display unit 28 displays a reference value (for example, 13 minutes) of the second cooking time for baking the bread dough. ..
In this state, the second cooking time is changed by operating the time switch 25, and then the second cooking time is determined by pressing the determination switch 26.

After determining the first cooking time and the second cooking time, when an ignition command is commanded by operating the grill operating tool 21, the [bread dough fermentation baking mode] is started.
Then, the remaining time for the first cooking operation is displayed during the execution of the first cooking time, and the remaining time for the second cooking operation is displayed during the execution of the second cooking time.
In addition, when the first cooking time ends and the second cooking operation is started, the comment "starting baking" is notified by the voice notification unit (not shown), and the second cooking is performed. When the time is over, the comment "Bread is baked" is configured to be notified.

Further, if the pan switch 24 is continuously pressed during the execution of the first cooking time, the fermentation indicator lamp M1 and the firing indicator lamp M2 are lit and the cooking time is displayed while the pressing operation is continued. The total cooking remaining time is displayed in the part 28.
For example, if the cooking operation is started with the first cooking time set to 40 minutes and the second cooking time set to 13 minutes, and then the pan switch 24 is pressed after 10 minutes have passed, the first cooking time is 40. The total cooking time is displayed as 43 minutes, which is the sum of 30 minutes, which is obtained by subtracting 10 minutes from minutes, and 13 minutes, which is the second cooking time.

As a first heating condition corresponding to the first cooking time, that is, as a heating condition for bread dough fermentation, in the present embodiment, the bottom temperature of the grill cooking container GK becomes a set target temperature (for example, 38 ° C.) at the start of cooking. The grill burner 7 is heated and operated with the initial heating power until then, and then the set target temperature (for example, 38 ° C.) is reached every time the bottom temperature of the grill cooking container GK reaches the set lower limit temperature (for example, 35 ° C.). The conditions for heating and operating the grill burner 7 with continuous heating power are set (see FIG. 10).

That is, the grill burner 7 is heated and operated with the initial heating force, and when the bottom temperature of the grill cooking container GK reaches the set target temperature (for example, 38 ° C.), the grill burner 7 is put into a fire extinguishing state. After that, when the bottom temperature of the grill cooking container GK reaches the set lower limit temperature (for example, 35 ° C.), the grill burner 7 is heated and operated with the set continuous heating force, and the bottom temperature of the grill cooking container GK becomes the set target temperature (for example, 35 ° C). For example, when the temperature reaches 38 ° C.), the grill burner 7 is repeatedly extinguished.

Then, in the present embodiment, as the initial heating power, the heating power that makes the lower burner 7S of the grill burner 7 "weak" and the heating power of the upper burner 7U "strong" is set, and as the set continuous heating power, the grill burner is set. The thermal power of the lower burner 7S of 7 and the thermal power of the upper burner 7U are set to be "weak".

The second heating condition corresponding to the second cooking time, that is, the heating condition for baking bread dough, and in this embodiment, the second cooking time is set to "strong" the heating power of the lower burner 7S and the heating power of the upper burner 7U. The grill burner 7 is burned for the time excluding the firing residual heat time (for example, 2 minutes) (hereinafter referred to as the firing time), and then the firing residual heat time is stopped in a state where the combustion of the grill burner 7 is stopped. The condition is set to preheat with the amount of heat possessed by the grill storage 6 only for (for example, 2 minutes) (see FIG. 10).

(Details of control operation of bread dough fermentation baking mode)
Next, the control operation of the [bread dough fermentation baking mode (“fermentation (secondary) → baking”)] by the operation control unit B will be described with reference to the flowchart of FIG.
After the first cooking time and the second cooking time are set, when the ignition command is commanded by the grill point fire extinguishing switch 21A (# 51), the cooking timer starts timing (# 52), and then the cooking timer is started. An initial heat treatment is performed in which the grill burner 7 is heated and operated under the initial heating conditions (# 53).
After that, it is determined whether or not the bottom temperature of the grill cooking container GK is equal to or higher than the set target temperature (for example, 38 ° C.) (# 54), and the bottom temperature of the grill cooking container GK is the set target temperature (for example, 38 ° C). The initial heat treatment of # 53 is continued until the temperature rises above ° C.).

When it is determined in # 54 that the bottom temperature of the grill cooking container GK is equal to or higher than the set target temperature (for example, 38 ° C.), a fire extinguishing process for extinguishing the grill burner 7 is executed (# 55), and then the first It is determined whether or not the cooking time has ended (# 56).
When it is determined that the first cooking time has not ended, it is subsequently determined whether or not the grill burner 7 is burning (# 57), and if it is not burning, the bottom temperature of the grill cooking container GK is determined. Is not more than or equal to the set lower limit temperature (for example, 35 ° C.) (# 58).

Then, when the bottom temperature Ts is equal to or lower than the set lower limit temperature (for example, 35 ° C.), a heat treatment is subsequently executed in which the grill burner 7 is heated and operated with the set continuous heating force (# 59).

After the heat treatment of # 59 is executed, and when it is determined in # 57 that the grill burner 7 is burning, the bottom temperature of the grill cooking container GK is equal to or higher than the set target temperature (for example, 38 ° C). Whether or not it is determined (# 60), and when the bottom temperature Ts is equal to or higher than the set target temperature (for example, 38 ° C.), a fire extinguishing process for extinguishing the grill burner 7 is executed (# 61).

In # 58, when it is determined that the bottom temperature of the grill cooking container GK is not below the set lower limit temperature (for example, 35 ° C), and in # 60, the bottom temperature of the grill cooking container GK is the set target temperature (for example, 35 ° C). For example, if it is determined that the temperature is not 38 ° C. or higher, the process shifts to the # 56 process. Similarly, when the fire extinguishing process of # 61 is executed, the process shifts to the # 56 process. ..

When it is determined in # 56 that the first cooking time has ended, a process of notifying the comment "start firing" is executed (# 62), and then the heating power of the lower burner 7S and the upper burner are executed. A firing heat treatment is performed in which the 7U is burned in a state where the thermal power is "strong"(# 63).
Next, it is determined whether or not the firing time has elapsed (# 64), and if the firing time has not elapsed, the firing heat treatment of # 63 is continued.

When it is determined in the process of # 64 that the firing time has elapsed, a fire extinguishing process for extinguishing the grill burner 7 is executed (# 65), and then whether or not the firing residual heat time (for example, 2 minutes) has elapsed. (# 66), and when it is determined that the baking residual heat time (for example, 2 minutes) has elapsed, after executing the process (# 67) of notifying the comment that "the bread has been baked", the bread dough The control operation of the fermentation firing mode (“fermentation (secondary) → firing”) is terminated.

By the way, the control operation of the time management in the bread dough fermentation and baking mode can be fully understood by referring to the above-mentioned contents and the above-mentioned control operation of the time management in the front and back double-sided modes. Omit.

[Another Embodiment]
Next, another embodiment is listed.
(1) In the above embodiment, a case where the cooking menu of "strong", "medium", "weak" of fish and "strong", "medium", and "weak" of the menu is performed using the cooking container CK for the stove is illustrated. , These cooking menus may be performed on the grill G using the grill cooking container GK.

(2) In the above embodiment, the case where the cooking menu of "strong", "medium", and "weak" of fish is performed using the cooking container CK for the stove is illustrated, but in this cooking menu, the fish is placed on the reticulated body. It may be carried out in the form of heating with the stove burner 1 or the grill burner 7 in the placed state.

(3) In the above embodiment, the case where the total cooking time display command unit S is configured by using both the front and back cooking switches 23 and the pan switch 24 is illustrated, but the total cooking time display command unit S is used as a dedicated operation switch. It may be configured in the form of providing.

(4) In the above embodiment, the time type display unit T is provided outside the cooking time display unit 28, but when the cooking time display unit 28 is configured as a liquid crystal display type, the time type display is displayed. The unit T may be configured to be displayed inside the cooking time display unit 28.

(5) In the above embodiment, in the bread dough fermentation and baking mode, the first cooking time and the second cooking time are changed and set by using the time switch 25, but the first cooking time and the first cooking time in which different times are set are illustrated. A plurality of sets of the second cooking time may be set in advance, and by selecting those sets, the first cooking time and the second cooking time may be changed and set.

(6) In the above embodiment, the case where both the upper burner 7U and the lower burner 7S are burned is illustrated as the heating mode under the initial heating condition and the continuous heating condition of the bread dough fermentation and baking mode. The heating mode under the initial heating condition and the continuous heating condition can be variously changed, for example, the combustion of the lower burner 7S is stopped and only the lower burner 7S is burned.

(7) In the above embodiment, in the front and back double-sided mode, immediately after switching from the first cooking operation to the second cooking operation, the reduction of the remaining time for the second cooking operation is stopped, and the object to be cooked is cooked. When the end of turning over is commanded by the operation of the front and back cooking switch 23, it is configured to start reducing the remaining time for the second cooking operation. For example, the first cooking operation to the second cooking operation After switching to, the reduction of the remaining time for the second cooking operation may be continued.

(8) In the above embodiment, the case where the "front and back double-sided mode" and the "bread dough fermentation and baking mode" are provided as the continuous cooking mode is illustrated, but any of the "front and back double-sided mode" and the "bread dough fermentation and baking mode" One of them may be provided as a continuous cooking mode.

(9) In the above embodiment, as the "front and back double-sided mode", a case where "strong", "medium", and "weak" of fish and "strong", "medium", and "weak" of the menu are provided has been illustrated. It may be carried out in a form including any one of "strong", "medium" and "weak" and "strong", "medium" and "weak" in the menu.

(10) In the above embodiment, the case where the preheating time of the first cooking operation in the front and back both sides mode is set to a set value (for example, 1 minute) is illustrated, but for example, the stove after the first cooking operation is started. The preheating time is estimated based on the rising gradient of the bottom temperature of the cooking container CK, and the estimated preheating time is used to determine the actual cooking time and the second cooking time. It may be carried out in the form required during operation.
In this case, the total cooking time can be displayed on the time display unit 28 instead of the remaining time for the first cooking operation until the preheating time is obtained.

(11) In the above embodiment, the first heating condition and the second heating condition in the front and back both sides modes are set to different conditions, but the first heating condition and the second heating condition are set to the same conditions. May be good.

(12) In the above embodiment, a case where a contact type temperature sensor is provided as the stove container temperature detection sensor 1S and the grill container temperature detection sensor 11A is illustrated, but the case is implemented in the form of providing a non-contact type temperature sensor. You may.

(13) In the above embodiment, there is an example in which the heating condition for bread dough fermentation as the first heating condition in the bread dough fermentation / baking mode is defined as a condition for burning the grill burner 7 in a state of repeating an ignition state and a fire extinguishing state. However, the lower burner 7S and upper burner 7U of the grill burner 7 are configured to have a large burner with a large combustion amount and a small burner with a sufficiently small combustion amount, and if a small amount of heating is required, combustion is performed. When the minimum combustion amount of the grill burner 7 is sufficiently small, such as burning a small burner with a sufficiently small amount, the heating conditions for bread dough fermentation are set to the conditions for continuously burning the grill burner 7. May be good.

(14) In the above embodiment, the gas stove GC provided with the grill G is illustrated as the heating cooker, but the heating cooker is a gas stove GC not provided with the grill G or a dedicated gas combustion type not incorporated in the gas stove GC. Various forms such as a grill G and an electromagnetic induction heating type stove can be applied.

The configuration disclosed in the above embodiment (including another embodiment, the same shall apply hereinafter) can be applied in combination with the configuration disclosed in other embodiments as long as there is no contradiction. The embodiments disclosed in the present specification are examples, and the embodiments of the present invention are not limited thereto, and can be appropriately modified without departing from the object of the present invention.

1 Heating unit 7 Heating unit 23 Cooking menu command unit 24 Cooking menu command unit 28 Cooking time display unit B Operation control unit S Total cooking time display command unit T Time type display unit U Time change setting unit W Total cooking time setting unit

Claims (5)

A heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit are provided.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time, and a second cooking operation in which the heating unit is operated under the second heating condition during the second cooking time. A continuous cooking mode is set to run and run,
When the operation control unit is instructed to start the cooking operation in the continuous cooking mode commanded by the cooking menu command unit, the first cooking operation is executed, and then the first cooking operation is followed by the cooking operation. The remaining time for the first cooking operation is configured to execute the second cooking operation, and during the first cooking operation, the elapsed time from the start of the first cooking operation is subtracted from the first cooking time. Is displayed on the cooking time display unit, and during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is the cooking. A cooking cooker configured to display on the time display.
A total cooking time display command unit is provided to command the total cooking time display command.
When the total cooking time display command is commanded while the operation control unit is executing the first cooking operation, the total of the remaining time for the first cooking operation and the second cooking time is added. The remaining cooking time is configured to be displayed on the cooking time display unit in place of the remaining time for the first cooking operation .
As the continuous cooking mode, the first heating condition is set as the heating condition for bread dough fermentation, the bread dough is fermented in the first cooking operation, and the second heating condition is set as the heating condition for baking bread dough. A heating cooker provided with a bread dough fermentation baking mode for baking bread dough in the second cooking operation. A heating unit for cooking, a cooking menu command unit that commands a cooking menu, and an operation control unit that controls the operation of the heating unit are provided.
As the cooking menu, a first cooking operation in which the heating unit is operated under the first heating condition during the first cooking time, and a second cooking operation in which the heating unit is operated under the second heating condition during the second cooking time. A continuous cooking mode is set to run and run,
When the operation control unit is instructed to start the cooking operation in the continuous cooking mode commanded by the cooking menu command unit, the first cooking operation is executed, and then the first cooking operation is followed by the cooking operation. The remaining time for the first cooking operation is configured to execute the second cooking operation, and during the first cooking operation, the elapsed time from the start of the first cooking operation is subtracted from the first cooking time. Is displayed on the cooking time display unit, and during the second cooking operation, the remaining time for the second cooking operation obtained by subtracting the elapsed time from the start of the second cooking operation from the second cooking time is the cooking. A cooking cooker configured to display on the time display.
A total cooking time display command unit is provided to command the total cooking time display command.
When the total cooking time display command is commanded while the operation control unit is executing the first cooking operation, the total of the remaining time for the first cooking operation and the second cooking time is added. The remaining cooking time is configured to be displayed on the cooking time display unit in place of the remaining time for the first cooking operation.
As the continuous cooking mode, the first heating condition is set as a surface heating condition for heating the surface of the object to be cooked, and the surface of the object to be cooked is cooked in the first cooking operation to heat the surface of the object to be cooked. The heating conditions are set as the heating conditions for the back surface to heat the back surface of the object to be cooked, and the object to be cooked turned upside down after being cooked in the first cooking operation is heated in the second cooking operation. Equipped with front and back double-sided mode for cooking,
A total cooking time setting unit is provided to change and set the total cooking time including the first cooking time and the second cooking time in the front and back double-sided modes.
The first cooking time consists of a preheating time and an actual cooking time.
The actual cooking time and the second cooking are based on a distribution ratio in which the operation control unit distributes the remaining time obtained by subtracting the preheating time from the total cooking time to the actual cooking time and the second cooking time. Configured to set the time and
While the operation control unit is executing the first cooking operation, when the total cooking remaining time is displayed on the cooking time display unit, the total cooking remaining time is increased or decreased by the time change setting unit. Then, the increase / decrease time is distributed by the distribution ratio to obtain the correction time for the first cooking time and the correction time for the second cooking time, and the remaining time for the first cooking operation is corrected for the first cooking time. A heating cooker configured to correct with time and to correct the second cooking time with the correction time for the second cooking time. The type indicating whether the time displayed on the cooking time display unit is the remaining time for the first cooking operation, the remaining time for the second cooking operation, or the total remaining cooking time is displayed. There is a time type display section to do
The heating cooker according to claim 1 or 2 , wherein the operation control unit is configured to operate the time type display unit according to the type of time displayed on the cooking time display unit. The heating cooker according to claim 3 , wherein the time type display unit is provided in a form adjacent to the cooking time display unit. When the continuous cooking mode is commanded by the cooking menu command unit, the operation control unit has a total cooking time obtained by adding the first cooking time and the second cooking time in the commanded continuous cooking mode. The cooker according to any one of claims 1 to 4, wherein is configured to display on the cooking time display unit.

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