JP4572760B2 - Automatic bread machine - Google Patents

Description

  The present invention relates to an automatic bread maker used in general households.

  Conventionally, in an automatic bread maker that allows a user to input ingredients such as raisins and walnuts during cooking, a buzzer or the like is notified when it is time to add the ingredients, and the user is notified that the ingredients will be added. . In addition, for those having a plurality of bread making processes according to room temperature, select one of the bread making processes from the room temperature immediately after the start of cooking, and obtain an accurate time until the food is input in the bread making process. Is displayed on the liquid crystal display device, and there has been an automatic bread maker that informs the user of the timing of adding food at the start of cooking (see, for example, Patent Document 1).

FIG. 17 is an overall configuration diagram of an automatic bread maker having a function of notifying the timing of feeding ingredients described in Patent Document 1 at the start of cooking. As shown in FIG. 17, the control unit 29 includes a temperature detection unit 32, a display unit 33, and a notification unit 35.
International Publication No. 01/000072 Pamphlet

  However, the conventional configuration calculates the time until the food is added by selecting one of a plurality of bread making processes from room temperature by the temperature detection means 32 immediately after the start of cooking. The reason for having multiple bread making processes is that the fermentation process is most affected by the room temperature in the bread making process, and when the room temperature is high, it tends to overferment, so the time of the fermentation process is short, and conversely the room temperature is low This is because sometimes the fermentation process tends to be insufficient, and a bread making process with a longer fermentation process time is required. However, if the timing for selecting the bread-making process from room temperature is set at the start of cooking as in the conventional configuration, if the menu is a timer or a long time from the start of cooking to the fermentation process, The room temperature difference between the fermentation process and the fermentation process may be large, and the optimum bread making process may not be selected, resulting in poor bread production. Therefore, if more accurate room temperature judgment is required, it is necessary to make it near the fermentation process. However, when the room temperature is judged near the fermentation process and the optimum bread making process is selected, until that time the ingredients are put in. Since it is not fixed, the display cannot be made, and there is a problem that the user does not know the timing of adding the ingredients.

  An object of the present invention is to solve the above-mentioned conventional problems, and to provide an easy-to-use automatic bread maker that is easy for a user to prepare for putting in ingredients while accurately determining room temperature and ensuring cooking performance. To do.

  In order to solve the above-described conventional problems, the automatic bread maker of the present invention has a temperature input unit for detecting room temperature, and each menu has a plurality of bread making processes corresponding to the room temperature. It includes a material input process in which the user inputs the ingredients such as raisins and walnuts and a fermentation process in which the bread dough is fermented, and the room temperature detection unit determines the optimum bread making process by determining the room temperature near the fermentation process. In this case, a charging time output unit for displaying the timing of the bread making process at room temperature from the start of cooking and the timing of starting the material charging process after determining the bread making process is provided on the display unit.

  As a result, the user can determine the optimum room temperature as an automatic bread maker while the user knows the timing from the start of cooking until the food input time is determined, and after that time has passed, check the automatic bread maker You can know the timing of the ingredients.

  The automatic bread maker of the present invention knows the timing from the start of cooking until the determination of the ingredient charging time, and when that time has elapsed, the timing of the ingredient addition is known, so the user continues to the automatic bread maker side. Even if it is not, it is possible to know the timing of the input of the ingredients, and the preparation of the ingredients is easy.

  The first invention includes an operation unit for inputting various instructions such as menu selection and cooking conditions, a display unit for displaying various information such as menus, a room temperature detection unit for detecting room temperature, and a plurality of menus corresponding to the room temperature. The bread making process includes a material input process in which ingredients such as raisins and walnuts are input by the user, and a fermentation process in which the bread dough is fermented. Judging the room temperature by determining the optimal bread making process, the timing of the bread making process decision at room temperature from the start of cooking, and the timing of starting the material input process after the bread making process is displayed on the display unit By providing an input time output section, the timing from the start of cooking until the determination of the food input time can be known, and after that time, the timing of the food input can be determined. Even if not continued to the side of the vessel, foodstuffs charged timing can be known also facilitates preparation of food.

  The second invention is characterized in that, in particular, the charging time output unit of the first invention displays the timing of the bread making process determination and the timing of starting the material charging process in the remaining time or time, thereby enabling the user to It is easy to use because it can accurately inform the timing of the ingredients.

  In the third aspect of the invention, in particular, the charging time output unit of the first aspect of the invention is a time if the time for determining the bread making process or the time for starting the material charging process is not less than a predetermined time from the current time, and if it is less than the predetermined time, By displaying the time, the time for determining the bread making process or the time for starting the material input process is shown to the user if it is far away from the current time, and the remaining time if it is near. By displaying, it is easy to use because it can be seen at a glance that the determination of the food input time or the timing of the food input time is close.

  The fourth aspect of the invention is particularly characterized in that the input time output unit of the first aspect of the invention displays the minimum time and the maximum time of the material input process start time, so that the kneading process before the material input process, etc. Since the process fluctuates within a few minutes depending on the temperature of the dough, even if the optimal bread making process at room temperature is selected, the process time varies in the bread making process of the menu where the time of the material charging process is not known until immediately before Since the material input time can be displayed with the minimum time and maximum time, the user can confirm the fluctuating minimum time and maximum time, and the width of the minimum time and maximum time is as short as several minutes in the kneading process. It is easy to use because it can measure the timing of ingredients.

  The fifth aspect of the invention is particularly characterized in that the input time output unit of the first aspect of the invention emphasizes and displays the time for starting the material input process rather than the time for determining the bread making process to be displayed first. Because the user can see at a glance whether the time currently displayed is the time to determine the bread making process or the time to start the material input process, make sure that the time to determine the bread making process is different from the time to start the material input process. Easy to prevent and use.

  The sixth invention is characterized in that, in particular, the charging time output unit of the first invention switches the time of bread making process determination or the time of starting the material charging process by switching the current time and display by operation from the operation unit. This makes it easier to compare the time for determining the bread making process and the time for starting the material input process with the current time, making it easier to grasp the timing of the time for starting the food input, and for the display unit There is no need to provide a display place and it is easy to use.

  According to the seventh aspect of the invention, in particular, the input time output unit of the first aspect of the invention switches the time for determining the bread making process or the time for starting the material input process from the time when the bread is finished and the display by the operation from the operation unit. If the user has sufficiently confirmed the time for putting the ingredients, the user can change the display to the time for finishing the bread. Easy to use.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(Embodiment 1)
FIG. 1 is an overall configuration diagram of an automatic bread maker according to Embodiment 1 of the present invention.

  In FIG. 1, a main body 1 shows an outline of an automatic bread maker, and a baking chamber 2 for baking bread is provided inside the main body 1. The baking chamber 2 is provided with a baking die 5 having a heater 3 that is a heating unit for heating the baking chamber 2 and kneading blades 4 for kneading bread dough. The kneading blade 4 is driven by a motor 6, and the baking chamber 2 is provided with a temperature detection unit 7 constituted by a thermistor for detecting the temperature in the baking chamber 2 and a yeast charging device 8 for charging yeast.

  The commercial power source 9 supplies power to the main body 1, and in addition, the main body 1 has an operation unit 10 for inputting cooking conditions such as selection of a cooking menu and starting cooking, a selected menu, A display unit 11 composed of a liquid crystal for displaying various types of information such as the completion time, a room temperature detection unit 12 composed of a thermistor for detecting the room temperature, and a notification unit 13 composed of a buzzer for reporting and notifying various states In response to signals from the temperature detection unit 7, the room temperature detection unit 12, and the operation unit 10, the heater 3, the motor 6, the yeast charging device 8, and the display unit 11 are set according to the menu and the room temperature in accordance with a pre-stored bread making process. A microcomputer 14 for control is provided. In addition, the microcomputer 14 has a built-in time output unit 14a for notifying the timing of the process of putting ingredients such as raisins and walnuts by the user in the middle of the bread making process using the display unit 11, The microcomputer 14 is connected to a quartz oscillator 15 for keeping time as a clock function and an auxiliary power source 16 for maintaining the clock function even when disconnected from the commercial power supply 9.

  FIG. 2 is a detailed view of the operation unit 10 and the display unit 11 according to the present embodiment. In the operation unit 10, a menu key 10a for selecting a menu to be cooked, and a time key for setting a current time and a completion time by timer cooking are illustrated. 10b, minute key 10c, reservation key 10d for setting timer cooking to be settable, cut key 10e for canceling information such as cooking and menu set by the user, and cooking of the menu selected by menu key 10a is started. A start key 10f and a material input key 10g for selecting whether or not food such as raisins and walnuts is input by the user during cooking are provided. In the display unit 11, the microcomputer 14 indicates that the current time is 9:00:00 as a clock function using the crystal unit 15 in a state where the bread making function of the automatic bread maker is stopped. Is displayed.

  The operation and action of the automatic bread maker configured as described above will be described below.

  FIG. 3 is a detailed view of the display unit 11 in which the French bread is selected by the menu key 10a and the food input being cooked is selected by the material input key from the form of FIG. 2 in the first embodiment.

  In FIG. 3, 6 hours 30 minutes, which is the time of the French bread making process stored in the microcomputer 14 in advance, is added to the current time 9:00:00, and 15:30 is the final time of the French bread. It is displayed on the display unit 11 by the microcomputer 14.

  FIG. 4 is a diagram showing the bread making process of French bread including the material input process among the bread making processes for each menu stored in advance in the microcomputer 14 according to the present embodiment. In FIG. 4, after 15 minutes of the common kneading step, depending on the room temperature, if the room temperature is 28 ° C. or higher, a high temperature process, if it is 20 ° C. or higher and lower than 28 ° C., a medium temperature process, if it is lower than 20 ° C., a low temperature The bread making process of the process operates. The reason for dividing the bread making process for each room temperature is to adjust the time of the fermentation process, which has the most influence on the production of bread at room temperature. In the high temperature process that tends to be overfermented, the first fermentation, the second fermentation, and the molding In the low-temperature process that tends to shorten the fermentation time and tends to be under-fermented, on the contrary, the fermentation time is lengthened, and accordingly, the time for all the bread making processes is made constant, so that the time is adjusted by the skein time. For this reason, in order to improve the accuracy of the room temperature, the kneading blade 4 that is common to all the room temperatures is used immediately before the start of the Nekashi 1 process so as to be as close as possible to the fermentation and at the same timing from the start of cooking. Is driven by the motor 6 and a kneading step of mixing the ingredients in the baking mold 5 is performed for 15 minutes.

  FIG. 5 shows the state of the display unit 11 immediately after the start switch 10f is turned on from the state of FIG. 3 in the present embodiment, and is a detailed view of the display unit 11 in which the input time output unit 14a is operated. The dosing time output unit 14 a determines the time until the cooking process is determined based on the room temperature determination in the bread making process with the input of French bread ingredients, and outputs the determined time to the display unit 11. Since the time for determining the room temperature from the start of cooking is the time for determining the material charging time, 15 minutes after the material charging determination is displayed. If 1 minute has elapsed from the start of cooking, the display is changed to 14 minutes after the material has been determined, and the display is counted down every time the time elapses.

  When 15 minutes have elapsed from the start of cooking and the kneading process is finished, the microcomputer 15 detects the room temperature by the room temperature detector 12 and determines the cooking process. In the present embodiment, an intermediate temperature process is selected at a room temperature of 25 ° C.

  FIG. 6 shows the state of the display unit 11 immediately after selecting the intermediate temperature process in the room temperature determination in the present embodiment, and is a detailed view of the display unit 11 in which the input time output unit 14a is operated. In the intermediate temperature process, the charging time output unit 14a obtains the remaining time of 1 hour and 15 minutes from the room temperature determination to the material charging, and outputs and displays the obtained 1 hour and 15 minutes on the display unit 11 as the time until the material charging. If 1 minute elapses from the room temperature judgment, the display is changed to 1 hour and 14 minutes after the material is added, and every time elapses, the display is counted down and displayed.

  FIG. 7 is a detailed diagram of the display unit 11 when 1 hour and 15 minutes have elapsed until the material is charged in this embodiment and the material charging process is started. The microcomputer 14 drives the notification unit 13. A buzzer notification is made to inform the user that it is the timing of material input, and the material input characters are flashed on the display unit 11 for 3 minutes in the material input process.

  As described above, in the present embodiment, the operation unit 10 that inputs various instructions such as menu selection and cooking conditions, the display unit 11 that displays various information such as menus, the room temperature detection unit 12 that detects room temperature, Each menu has multiple bread making processes according to the room temperature, and the bread making process includes a material input process for the user to input ingredients such as raisins and walnuts. By providing the input time output unit 14a for displaying the time for determining the process and the time for starting the material input process on the display unit 11 after determining the bread making process, the time until the food input time is determined from the start of cooking is displayed. 11, and after the time has elapsed, the time when the food is input can be seen from the display unit 11, so that the user can know the timing of the food input even if the user does not continue to the automatic bread maker side. of Bei is also facilitated.

  In the present embodiment, the input time output unit 14a displays the time until the food input time is determined and the food input time as the remaining time. However, the time until the food input time is determined is 9 o'clock. There is no problem even if the food input time is displayed at 15:30 and the time, or one of them is displayed as the time.

  Further, in the present embodiment, the intermediate temperature process of the bread making process of French bread is used, but there is no change in the effect even if each process of the other menu is used.

(Embodiment 2)
The overall configuration diagram of the automatic bread maker in Embodiment 2 of the present invention, the detailed view of the operation unit 10 and the display unit 11, and the diagram showing the bread making process of French bread are shown in FIG. 2. Since it is the same as FIG. 4, the same number is attached | subjected and description is abbreviate | omitted.

  FIG. 8 shows the state of the display unit 11 immediately after selecting the intermediate temperature process in the room temperature determination in the present embodiment, and is a detailed view of the display unit 11 in which the input time output unit 14a is operated. In the medium temperature process, the charging time output unit 14a obtains the material charging time 10:30 from the room temperature determination, and outputs and displays the calculated material charging time 10:30 on the display unit 11.

  FIG. 9 is a detailed view of the display unit 11 when the current time has passed 9:31. When the charging time is less than one hour from the current time, the charging time output unit 14a remains from the material charging time. As the time, the display unit 11 outputs and displays the remaining 59 minutes until the material is charged. This remaining time is counted down and displayed every time 1 minute elapses.

  As described above, in the present embodiment, the charging time output unit 14a can display the time when the material charging process start time is 1 hour or more from the current time, and the remaining time when it is less than 1 hour. By displaying the time at the start of the material input process for a long time compared to the current time, and the remaining time when the time is close, it is easy to understand that the timing of the input of the ingredients is close at a glance. Is good.

  In this embodiment, since the time until the food input time is determined is as short as 15 minutes from the start of cooking, the time for food input is used. The effect is the same.

  In the present embodiment, the remaining time is changed to less than 1 hour, but there is no problem at other times such as 30 minutes.

(Embodiment 3)
The overall configuration diagram of the automatic bread maker and the detailed view of the operation unit 10 and the display unit 11 in the third embodiment of the present invention are the same as those in the first embodiment shown in FIGS. Omitted.

  FIG. 10 is a detailed view of the display unit 11 in which the bread is selected by the menu key 10a from the form in FIG.

  In FIG. 10, 4 hours, which is the bread baking time stored in advance in the microcomputer 14, is added to the current time 9:00:00, and 13:00 is set as the time when the bread is finished by the microcomputer 14. It is displayed on the display unit 11.

  FIG. 11 is a diagram showing a bread making process including a material input process among bread making processes for each menu stored in advance in the microcomputer 14 according to the present embodiment. In FIG. 11, 45 minutes after the common kneading 1 and the first step, depending on the room temperature, if the room temperature is 28 ° C. or higher, a high temperature process, if it is 20 ° C. or higher and lower than 28 ° C., a medium temperature process, or less than 20 ° C. If there is, the bread making process of the low temperature process operates. The reason for dividing the bread making process for each room temperature is to adjust the time of the fermentation process, which has the most influence on the production of bread at room temperature. In the low-temperature process that tends to result in insufficient fermentation, the time for the first fermentation is lengthened, and accordingly, the time for all bread making processes is made constant, and the process time of Nekashi 2 is adjusted. Therefore, in order to increase the accuracy of the room temperature determination, it is performed immediately before the start of the Nekashi 2 process so that it is as close to the fermentation as possible and at the same time from the start of cooking. One step takes 45 minutes.

  FIG. 12 shows the state of the display unit 11 immediately after the start switch 10f is turned on from the state of FIG. 10 in the present embodiment, and is a detailed view of the display unit 11 in which the input time output unit 14a is operated. The dosing time output unit 14a determines the time until the cooking process is determined based on the room temperature determination in the bread making process with the input of bread bread ingredients, and outputs it to the display unit 11. Since the time for determining the room temperature from the start of cooking is the time for determining the material charging time, 45 minutes after the material charging determination is displayed. If 1 minute elapses from the start of cooking, the display is changed to 44 minutes after the material input decision, and is displayed by counting down each time.

  When 45 minutes have elapsed from the start of cooking and one step has been completed, the microcomputer 15 detects the room temperature by the room temperature detector 12 and determines the cooking process. In the present embodiment, an intermediate temperature process is selected at a room temperature of 25 ° C.

  FIG. 13 shows the state of the display unit 11 immediately after selecting the intermediate temperature process in the room temperature determination in the present embodiment, and is a detailed view of the display unit 11 in which the input time output unit 14a is operated. The charging time output unit 14a obtains the remaining time from the room temperature determination to the material charging in the intermediate temperature process. In the medium temperature process of the bread making process diagram of FIG. 11, the process time of Nekashi 2 between the room temperature judgment and the material input process is constant at 20 minutes, but in the next two kneading processes, the minimum is 2 minutes to the longest. It varies from 4 minutes, and this requires at least 2 minutes in order to achieve kneading performance. However, if the kneading is too much, the temperature of the dough will rise too much and ferment, so the temperature detector 7 will control the temperature of the dough. This is because the kneading process is performed for a maximum of 4 minutes until reaching 33 ° C. Since this depends on the dough temperature, the kneading time cannot be specified in advance. Therefore, the input time output unit 14a sums the process time of Nekashi 2 with a minimum of 2 minutes and a maximum of 4 minutes, and displays the obtained 22 to 24 minutes as the time until material input. The output is displayed on the unit 11. If 1 minute has passed since the room temperature judgment, the display is changed from 21 minutes to 23 minutes after the material is put in. The time is counted down and displayed every time, and if the minimum time has passed, 0 to 2 minutes later. As shown, the minimum time and the maximum time until material input are continuously displayed.

  As described above, in the present embodiment, the input time output unit 14a displays the minimum time and the maximum time of the material input process start time in the bread making process where the time of material input is not known until immediately before. Therefore, the user can check the changing minimum time and maximum time even when selecting the menu of the bread baking process where the time of the kneading process fluctuates before the material charging process and the time of the material charging process also fluctuates, In addition, the minimum time and the maximum time are as short as a few minutes.

  In the present embodiment, the two kneading processes of the bread making process are used as the changing process, but the effect is the same even if the changing process of other menus is used.

(Embodiment 4)
FIG. 1 in Embodiment 1 shows the entire configuration diagram of the automatic bread maker in Embodiment 4 of the present invention, the detailed view of the operation unit 10 and the display unit 11, and the diagram showing the bread making process of French bread. 2, 3, 4, and 5, the same reference numerals are given and description thereof is omitted.

  FIG. 14 shows the state of the display unit 11 immediately after selecting the intermediate temperature process in the room temperature determination in the present embodiment, and is a detailed view of the display unit 11 in which the input time output unit 14a is operated. In the intermediate temperature process, the charging time output unit 14a calculates the remaining time from the room temperature determination to the material charging, and blinks and displays the calculated 1 hour 15 minutes on the display unit 11 as the material charging time.

  As described above, in the present embodiment, the dosing time output unit 14a can display the time for determining the bread making process to be displayed first, and can display the blinking time for starting the material pouring process. The person knows whether the time currently displayed at a glance from the difference between lighting and flashing is the time to determine the bread making process or the time to start the material input process. Convenient to prevent mistakes with time.

  In the present embodiment, the input time output unit 14a distinguishes the time for determining the bread making process to be displayed first by turning on the light, and the time for starting the material input process by blinking, but displays one time larger. Even if they are differentiated by using other display pattern differences such as color display, etc., the effect is not changed.

(Embodiment 5)
FIG. 1 in Embodiment 1 shows the entire configuration diagram of the automatic bread maker in Embodiment 5 of the present invention, the details of the operation unit 10 and the display unit 11, and the diagram showing the bread making process of French bread. 2, 3, 4, 5, and 6, the same reference numerals are given and description thereof is omitted.

  FIG. 15 is a detailed view of the display unit 11 in which the input time output unit 14a is operated in the present embodiment, and the operation will be described.

  The reservation key 10d is displayed in a state in which the input time output unit 14a in FIG. 6 obtains the remaining time from the room temperature determination to the material input, and is output and displayed on the display unit 11 as the time until the material input 1 hour 15 minutes later. Is turned on, the input time output unit 14a outputs and displays the current time of 9:15 on the display unit 11.

  As described above, in the present embodiment, the charging time output unit 14a can switch the display of the display unit 11 to the current time while the reservation key 10d is on for the time of starting the material charging process. It becomes easy to compare the time of starting the material charging process with the current time, and if the remaining time until material charging is 1 hour 15 minutes and the current time is 9:15, the material charging time is 10:30. It is easy to grasp the timing of the time when the food is started, and it is not necessary to provide a dedicated display location for the current time on the display unit, which is convenient.

  In the present embodiment, the reservation key 10d is used as a key for switching the material input process start time and the current time, but the effect is the same even if other keys are used.

  Further, in the present embodiment, the remaining time at the start of the material input process and the current time are switched, but there is an effect that the timing of the material input determination can be easily grasped even when the material input determination time is compared with the current time. .

  In the present embodiment, the remaining time is used as the time for starting the material charging process. However, the time is 10:30 and the time is used instead of the remaining time, and the current time is compared with 9:15. The effect is the same even if the timing is easily grasped as the material input and the remaining time after 15 minutes.

(Embodiment 6)
The overall configuration diagram of the automatic bread maker in Embodiment 6 of the present invention, the detailed view of the operation unit 10 and the display unit 11, and the diagram showing the bread making process of French bread are shown in FIG. 2, 3, 4, 5, and 6, the same reference numerals are given and description thereof is omitted.

  FIG. 16 is a detailed view of the display unit 11 in which the input time output unit 14a is operated in the present embodiment, and the operation will be described.

  In the state where the charging time output unit 14a in FIG. 6 calculates the remaining time from the room temperature determination to the material charging, and outputs the displayed time on the display unit 11 as the time until the material charging after 1 hour 15 minutes. Is turned on, the input time output unit 14a outputs and displays 15:30 as the completion time on the display unit 11.

  As described above, in the present embodiment, the input time output unit 14a can switch the start time of the material input process to the completion time while the start key 10f is on, so that the user can change the time as needed. It is easy to use because you can check the time to add ingredients and the time to finish bread.

  In the present embodiment, the start key 10f is used as a key for switching the start time and the completion time of the material charging process, but the effect is the same even if other keys are used.

  In this embodiment, the time for starting the material charging process and the completion time are switched, but there is no problem if the time for determining the material charging is switched to the completion time.

  In this embodiment, the remaining time is used as the time for starting the material charging process, but there is no problem even if the current time is used.

  As described above, the automatic bread maker according to the present invention makes it easy to prepare the food input while accurately determining the room temperature and ensuring the cooking performance, so the cooking performance is affected by the room temperature, and the food is input during cooking. It can be applied to uses such as an electric cooker.

Whole block diagram of automatic bread maker in Embodiment 1 of the present invention Detailed view of the operation unit 10 and the display unit 11 in the automatic bread maker Detailed view of the display unit 11 in which the French bread and the material input are selected in the automatic bread maker Bread making process diagram of French bread in the automatic bread maker Detailed view of the display unit 11 in which the input time output unit 14a at the start of cooking is operated in the automatic bread maker Detailed view of the display unit 11 in which the input time output unit 14a after the room temperature determination is operated in the automatic bread maker Detailed view of the display unit 11 during the material charging process in the automatic bread maker Detailed view of the display unit 11 in which the input time output unit 14a after the room temperature determination in the second embodiment of the present invention operates. Detailed view of the display unit 11 in which the charging time output unit 14a is operated in less than one hour until the material is charged in the automatic bread maker Detailed view of the display unit 11 that has selected bread and material input in Embodiment 3 of the present invention Bread making process diagram of bread in the automatic bread machine Detailed view of the display unit 11 in which the input time output unit 14a at the start of cooking is operated in the automatic bread maker Detailed view of the display unit 11 in which the input time output unit 14a after the room temperature determination is operated in the automatic bread maker Detailed view of the display unit 11 in which the input time output unit 14a after the room temperature determination in the fourth embodiment of the present invention operates. Detailed view of the display unit 11 in which the input time output unit 14a is operated in the fifth embodiment of the present invention. Detailed view of the display unit 11 in which the input time output unit 14a is operated in the sixth embodiment of the present invention. Overall configuration diagram of a conventional automatic bread maker

Explanation of symbols

1 Body 2 Baking chamber 3 Heater (heating unit)
DESCRIPTION OF SYMBOLS 4 Kneading blade 5 Bread baking type 6 Motor 7 Temperature detection part 8 Yeast injection | throwing-in apparatus 9 Commercial power supply 10 Operation part 11 Display part 12 Room temperature detection part 13 Notification part 14 Microcomputer 14a Input time output part 15 Crystal oscillator 16 Auxiliary power supply

Claims (7)

A baking chamber having a heating unit, a baking mold installed in the baking chamber, a kneading blade installed at the bottom of the baking mold, an operation unit for inputting various instructions such as menu selection and cooking conditions, and various menus A display unit for displaying information, a room temperature detection unit for detecting room temperature, a temperature detection unit for detecting the temperature of bread dough, and each menu has a plurality of bread making processes according to room temperature, and the bread making process includes Includes a material input process in which the user inputs the ingredients such as raisins and walnuts and a fermentation process in which the bread dough is fermented, and an optimum bread making process by determining the room temperature by the room temperature detection unit near the fermentation process Automatic with an input time output unit that displays the timing of the bread making process determination at room temperature from the start of cooking, and the timing of the material input process start after the bread making process is determined on the display unit Bread unit. 2. The automatic bread maker according to claim 1, wherein the charging time output unit displays the timing of determining the bread making process and the timing of starting the material charging process as a remaining time or a time. The input time output unit displays a time when a bread making process determination time or a material input process start time is a predetermined time or more from a current time, and displays a remaining time when the time is less than a predetermined time. The automatic bread maker according to any one of items 1 to 2. The automatic bread maker according to any one of claims 1 to 3, wherein the charging time output unit displays a minimum time and a maximum time of a material charging process start time. The said input time output part emphasizes and displays the time of a material input process start rather than the time of the bread making process determination displayed initially, The any one of Claims 1-4 characterized by the above-mentioned. Automatic bread maker. The said input time output part switches the present time and a display by operation from the said operation part by the operation from the said operation part for the time of bread making process determination, or the time of material input process start. The automatic bread maker according to the item. The bread making time output unit switches the time of bread making process determination or the time of starting the material pouring process to display the time when the bread is finished and the display by an operation from the operation unit. 2. An automatic bread maker according to item 1.