JP2017148072A - 粉末配合物 - Google Patents
粉末配合物 Download PDFInfo
- Publication number
- JP2017148072A JP2017148072A JP2017097047A JP2017097047A JP2017148072A JP 2017148072 A JP2017148072 A JP 2017148072A JP 2017097047 A JP2017097047 A JP 2017097047A JP 2017097047 A JP2017097047 A JP 2017097047A JP 2017148072 A JP2017148072 A JP 2017148072A
- Authority
- JP
- Japan
- Prior art keywords
- group
- powder
- lactic acid
- bud
- acid bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 208
- 239000000203 mixture Substances 0.000 title claims abstract description 52
- 238000009472 formulation Methods 0.000 title claims abstract description 29
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 194
- 241000894006 Bacteria Species 0.000 claims abstract description 99
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 97
- 239000004310 lactic acid Substances 0.000 claims abstract description 97
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 60
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 46
- 241000124008 Mammalia Species 0.000 claims abstract description 20
- 239000003814 drug Substances 0.000 claims abstract description 11
- 241000186660 Lactobacillus Species 0.000 claims abstract description 10
- 229940079593 drug Drugs 0.000 claims abstract description 10
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims description 25
- 241000233866 Fungi Species 0.000 claims description 16
- 239000000825 pharmaceutical preparation Substances 0.000 claims description 8
- 229940127557 pharmaceutical product Drugs 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 7
- 230000002538 fungal effect Effects 0.000 abstract description 4
- 238000000227 grinding Methods 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 description 99
- 241000699666 Mus <mouse, genus> Species 0.000 description 79
- 241000699670 Mus sp. Species 0.000 description 72
- 201000011510 cancer Diseases 0.000 description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 39
- 230000000694 effects Effects 0.000 description 37
- 238000002474 experimental method Methods 0.000 description 35
- 201000004384 Alopecia Diseases 0.000 description 26
- 208000024963 hair loss Diseases 0.000 description 26
- 230000003676 hair loss Effects 0.000 description 26
- 230000000259 anti-tumor effect Effects 0.000 description 20
- 210000004369 blood Anatomy 0.000 description 17
- 239000008280 blood Substances 0.000 description 17
- 210000004027 cell Anatomy 0.000 description 17
- 230000001965 increasing effect Effects 0.000 description 17
- 108010002350 Interleukin-2 Proteins 0.000 description 15
- 238000000034 method Methods 0.000 description 14
- 108010074328 Interferon-gamma Proteins 0.000 description 13
- 108010065805 Interleukin-12 Proteins 0.000 description 12
- 108090000174 Interleukin-10 Proteins 0.000 description 11
- 108090000978 Interleukin-4 Proteins 0.000 description 11
- 241001465754 Metazoa Species 0.000 description 11
- 230000004913 activation Effects 0.000 description 11
- 102100037850 Interferon gamma Human genes 0.000 description 10
- 230000002195 synergetic effect Effects 0.000 description 10
- 102000004127 Cytokines Human genes 0.000 description 9
- 108090000695 Cytokines Proteins 0.000 description 9
- 230000001766 physiological effect Effects 0.000 description 9
- 230000001629 suppression Effects 0.000 description 9
- 239000008187 granular material Substances 0.000 description 8
- 238000002054 transplantation Methods 0.000 description 8
- 230000005760 tumorsuppression Effects 0.000 description 8
- 239000002775 capsule Substances 0.000 description 7
- 230000008859 change Effects 0.000 description 7
- 239000006072 paste Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- 235000020357 syrup Nutrition 0.000 description 7
- 210000004881 tumor cell Anatomy 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 230000036039 immunity Effects 0.000 description 6
- 239000002609 medium Substances 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 208000031648 Body Weight Changes Diseases 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 230000004579 body weight change Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000015872 dietary supplement Nutrition 0.000 description 4
- 239000002552 dosage form Substances 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 230000002401 inhibitory effect Effects 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 229940126601 medicinal product Drugs 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 230000004614 tumor growth Effects 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 235000001715 Lentinula edodes Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 210000001744 T-lymphocyte Anatomy 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 238000012364 cultivation method Methods 0.000 description 3
- 230000002354 daily effect Effects 0.000 description 3
- 210000004211 gastric acid Anatomy 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 210000002540 macrophage Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000000822 natural killer cell Anatomy 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 230000005934 immune activation Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 210000000689 upper leg Anatomy 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 230000003844 B-cell-activation Effects 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 210000001239 CD8-positive, alpha-beta cytotoxic T lymphocyte Anatomy 0.000 description 1
- 244000302899 Cassia mimosoides Species 0.000 description 1
- 235000014112 Cassia mimosoides Nutrition 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010002352 Interleukin-1 Proteins 0.000 description 1
- 108090001007 Interleukin-8 Proteins 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 206010027458 Metastases to lung Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000012980 RPMI-1640 medium Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000008033 biological extinction Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 231100000433 cytotoxic Toxicity 0.000 description 1
- 230000001472 cytotoxic effect Effects 0.000 description 1
- 210000004443 dendritic cell Anatomy 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 230000001506 immunosuppresive effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 229940072205 lactobacillus plantarum Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 230000022288 lymphocyte chemotaxis Effects 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 235000013597 soy food Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017097047A JP2017148072A (ja) | 2017-05-16 | 2017-05-16 | 粉末配合物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017097047A JP2017148072A (ja) | 2017-05-16 | 2017-05-16 | 粉末配合物 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014213478A Division JP6209153B2 (ja) | 2014-10-20 | 2014-10-20 | 粉末配合物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2017148072A true JP2017148072A (ja) | 2017-08-31 |
| JP2017148072A5 JP2017148072A5 (enExample) | 2017-11-24 |
Family
ID=59741134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017097047A Pending JP2017148072A (ja) | 2017-05-16 | 2017-05-16 | 粉末配合物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2017148072A (enExample) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5871840A (ja) * | 1981-10-21 | 1983-04-28 | Fumio Yoshino | 短時間漬物製造法 |
| JP2002065206A (ja) * | 2000-09-01 | 2002-03-05 | Toyo Shinyaku:Kk | 免疫賦活食品 |
| JP2002209552A (ja) * | 2001-01-16 | 2002-07-30 | Toyo Shinyaku:Kk | 免疫賦活食品 |
| JP2005065555A (ja) * | 2003-08-22 | 2005-03-17 | Enseki Aojiru Kk | 免疫賦活食品とその製造方法 |
| CN103564022A (zh) * | 2013-11-07 | 2014-02-12 | 江西玉芹嫂食品科技有限公司 | 一种膳食纤维荞麦香菇饼干 |
-
2017
- 2017-05-16 JP JP2017097047A patent/JP2017148072A/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5871840A (ja) * | 1981-10-21 | 1983-04-28 | Fumio Yoshino | 短時間漬物製造法 |
| JP2002065206A (ja) * | 2000-09-01 | 2002-03-05 | Toyo Shinyaku:Kk | 免疫賦活食品 |
| JP2002209552A (ja) * | 2001-01-16 | 2002-07-30 | Toyo Shinyaku:Kk | 免疫賦活食品 |
| JP2005065555A (ja) * | 2003-08-22 | 2005-03-17 | Enseki Aojiru Kk | 免疫賦活食品とその製造方法 |
| CN103564022A (zh) * | 2013-11-07 | 2014-02-12 | 江西玉芹嫂食品科技有限公司 | 一种膳食纤维荞麦香菇饼干 |
Non-Patent Citations (2)
| Title |
|---|
| "デトックス？！きのこたっぷりとろろ鍋", COOKPAD [ONLINE], JPN6017010427, 8 December 2010 (2010-12-08), ISSN: 0004070288 * |
| "椎茸の芽かきのガーリックバター", 今村健材って何屋さん？[ONLINE], JPN6019000564, 21 May 2012 (2012-05-21), ISSN: 0004070289 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP7282891B2 (ja) | ワイセラ・シバリアｗｉｋｉｍ２８を有効成分として含む癌の予防又は治療用薬学組成物 | |
| Kumar et al. | Edible mushrooms’ enrichment in food and feed: A mini review | |
| US20110251153A1 (en) | Prophylactic or therapeutic composition for hemoglobinuria or myoglobinuria | |
| KR101995328B1 (ko) | 항암 활성을 갖는 락토바실러스 퍼멘텀 WiKim0102 및 이를 유효성분으로 포함하는 조성물 | |
| US20250113852A1 (en) | Human food product | |
| JPWO2006093267A1 (ja) | 免疫調節作用を有する発酵組成物 | |
| JP6209153B2 (ja) | 粉末配合物 | |
| CN107348205A (zh) | 一种提高宠物猫和狗抗病能力的速冻冷冻宠物食粮 | |
| JP7177271B2 (ja) | 抗癌活性を有するラクトバチルス・ファーメンタムＷｉＫｉｍ０１０２及びこれを有効成分として含む組成物 | |
| Jiang et al. | The Health Benefits of Red Beetroot and its Potential use in Poultry Industry using Probiotic Fermentation. | |
| CN114097973A (zh) | 一种复合蛋白肽多维全营养组合物及其制备方法 | |
| Riad et al. | Effect of Spirulina platensis microalga additive on performance of growing Friesian calves | |
| JP2019182763A (ja) | 組成物、およびそれを含む食品および飼料 | |
| JP2008063289A (ja) | 血中アディポネクチン濃度増加促進及び／又は減少抑制剤 | |
| JP2023517869A (ja) | ロイコノストック属株を有効成分として含む癌の予防又は治療用医薬組成物 | |
| US20220062355A1 (en) | Pharmaceutical composition comprising lactobacillus sakei wikim30 as active ingredient for prevention or treatment of cancer | |
| JP2017148072A (ja) | 粉末配合物 | |
| JP3648196B2 (ja) | 健康食品 | |
| KR102244732B1 (ko) | 프로바이오틱 초산균인 아세토박터 파스테리아누스 mglv 및 이의 면역조절 효과 | |
| JP7790653B2 (ja) | 免疫機能を相乗的に増強する組成物 | |
| KR102814827B1 (ko) | 류코노스톡 시트래움 균주를 유효성분으로 포함하는 담즙정체성 간질환의 예방 또는 치료용 약학 조성물 | |
| US20240091281A1 (en) | Pharmaceutical composition for preventing or treating intestinal damage comprising leuconostoc citreum strain as active ingredient | |
| JP3738265B2 (ja) | 健康食品 | |
| KR20190006369A (ko) | 고소애 및 쌀눈을 유효성분으로 하는 기능성 누룽지칩 | |
| JP2007039386A (ja) | マーカータンパク質量調節用組成物、及びそれを含有する飲食品、飼料、医薬部外品、医薬品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20171016 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20171016 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180828 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20181024 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20190115 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20190709 |